| Journal article |
- Bernardo R; Barreto AS; Nunes T; Henriques AR. "Estimating Listeria monocytogenes Growth in Ready-to-Eat Chicken Salad Using
a Challenge Test for Quantitative Microbial Risk Assessment.". Risk analysis : an official publication of the Society for
Risk Analysis (2020): http://europepmc.org/abstract/med/32609935.
10.1111/risa.13546
- Andrade JC; João AL; Alonso CS; Barreto AS; Henriques AR. "Genetic Subtyping, Biofilm-Forming Ability and Biocide Susceptibility
of Listeria monocytogenes Strains Isolated from a Ready-to-Eat Food Industry.". Antibiotics (Basel, Switzerland) (2020):
http://europepmc.org/abstract/med/32708754.
10.3390/antibiotics9070416
- Alfaia CM; Gouveia IM; Fernandes MH; Fernandes MJ; Semedo-Lemsaddek T; Barreto AS; Fraqueza MJ. "Assessment of Coagulase-Negative
Staphylococci and Lactic Acid Bacteria Isolated from Portuguese Dry Fermented Sausages as Potential Starters Based on Their
Biogenic Amine Profile.". Journal of food science (2018): http://europepmc.org/abstract/med/30252142.
10.1111/1750-3841.14298
- Quendera AP; Barreto AS; Semedo-Lemsaddek T. "Antimicrobial activity of essential oils against foodborne multidrug-resistant
enterococci and aeromonads in planktonic and biofilm state.". Food science and technology international = Ciencia y tecnologia
de los alimentos internacional (2018): http://europepmc.org/abstract/med/30193534.
10.1177/1082013218799027
- Semedo-Lemsaddek T; Carvalho L; Tempera C; Fernandes MH; Fernandes MJ; Elias M; Barreto AS; Fraqueza MJ. "Characterization
and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented
Sausages.". Journal of food science (2016): http://europepmc.org/abstract/med/27095684.
10.1111/1750-3841.13311
- Soares-Santos V; Barreto AS; Semedo-Lemsaddek T. "Characterization of Enterococci from Food and Food-Related Settings.". Journal
of food protection (2015): http://europepmc.org/abstract/med/26197283.
10.4315/0362-028x.jfp-14-419
- Craveiro, S.; Alves-Barroco, C.; Barreto Crespo, M.T.; Salvador Barreto, A.; Semedo-Lemsaddek, T.. "Aeromonas biofilm on stainless
steel: Efficiency of commonly used disinfectants". International Journal of Food Science and Technology 50 4 (2015):
851-856. http://www.scopus.com/inward/record.url?eid=2-s2.0-84925072106&partnerID=MN8TOARS.
10.1111/ijfs.12731
- Fraqueza, M.J.; Martins, A.; Borges, A.C.; Fernandes, M.H.; Fernandes, M.J.; Vaz, Y.; Bessa, R.J.B.; Barreto, A.S.. "Antimicrobial
resistance among Campylobacter spp. Strains isolated from different poultry production systems at slaughterhouse level". Poultry
Science 93 6 (2014): 1578-1586. http://www.scopus.com/inward/record.url?eid=2-s2.0-84901805307&partnerID=MN8TOARS.
10.3382/ps.2013-03729
- Monteiro, A.C.G.; Gomes, E.; Barreto, A.S.; Silva, M.F.; Fontes, M.A.; Bessa, R.J.B.; Lemos, J.P.C.. "Eating quality of "Vitela
Tradicional do Montado"-PGI veal and Mertolenga-PDO veal and beef". Meat Science 94 1 (2013): 63-68. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873316581&partnerID=MN8TOARS.
10.1016/j.meatsci.2012.12.011
- Fraqueza, M.J.; Alfaia, C.M.; Barreto, A.S.. "Biogenic amine formation in turkey meat under modified atmosphere packaging
with extended shelf life: Index of freshness". Poultry Science 91 6 (2012): 1465-1472. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860898337&partnerID=MN8TOARS.
http://dx.doi.org/ 10.3382/ps.2011-01577
- Fraqueza, M. J.; Alfaia, C. M.; Barreto, A. S.. "Biogenic amine formation in turkey meat under modified atmosphere packaging
with extended shelf life: Index of freshness". Poultry Science 91 6 (2012): 1465-1472.
10.3382/ps.2011-01577
- Quaresma, M. A. G.; Trigo-Rodrigues, I.; Alves, S. P.; Martins, S. I. V.; Barreto, A. S.; Bessa, R. J. B.. "Nutritional evaluation
of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin". Meat Science 92 4 (2012): 519-524.
10.1016/j.meatsci.2012.05.021
- Lauková, A.; Fraqueza, M.J.; Strompfová, V.; Simonová, M.P.; Elias, M.; Barreto, A.. "Bacteriocinogenic activity of Enterococcus
faecalis strains from chouriço, traditional sausage produced in Southern Portugal". African Journal of Microbiology Research
5 4 (2011): 334-339. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955511717&partnerID=MN8TOARS.
- Ribeiro, T.; Oliveira, M.; Fraqueza, M. J.; Laukova, A.; Elias, M.; Tenreiro, R.; Barreto, A. S.; Semedo-Lemsaddek, T.. "Antibiotic
Resistance and Virulence Factors among Enterococci Isolated from Chourico, a Traditional Portuguese Dry Fermented Sausage".
Journal of Food Protection 74 3 (2011): 465-469.
10.4315/0362-028X.JFP-10-309
- Quaresma, M. A. G.; Alves, Susana P.; Trigo-Rodrigues, I.; Pereira-Silva, R.; Santos, N.; Lemos, J. P. C.; Barreto, A. S.;
Bessa, R. J. B.. "Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat". Meat Science
89 4 (2011): 457-461.
10.1016/j.meatsci.2011.05.005
- Fraqueza, M.J.; Barreto, A.S.. "Gas mixtures approach to improve turkey meat shelf life under modified atmosphere packaging:
The effect of carbon monoxide". Poultry Science 90 9 (2011): 2076-2084. http://www.scopus.com/inward/record.url?eid=2-s2.0-80051739127&partnerID=MN8TOARS.
10.3382/ps.2011-01366
- Fraqueza, M. J.; Barreto, A. S.. "The effect on turkey meat shelf life of modified-atmosphere packaging with an argon mixture".
Poultry Science 88 9 (2009): 1991-1998.
10.3382/ps.2008-00239
- Matos, T. J. S.; Bruno-Soares, A.; Jensen, B. B.; Barreto, A. S.; Hojberg, O.. "Growth inhibition of bacterial isolates recovered
from two types of Portuguese dry smoked sausages (chouriqo)". Meat Science 80 4 (2008): 1352-1358.
10.1016/j.meatsci.2008.04.001
- Fraqueza, M. J.; Ferreira, M. C.; Barreto, A. S.. "Spoilage of light (PSE-like) and dark turkey meat under aerobic or modified
atmosphere package: microbial indicators and their relationship with total volatile basic nitrogen". British Poultry Science
49 1 (2008): 12-20.
10.1080/00071660701821675
- Matos, T.J.S.; Jensen, B.B.; Bernardo, F.M.A.; Barreto, A.H.S.; Hojberg, Ø.. "Mycoflora of two types of Portuguese dry-smoked
sausages and inhibitory effect of sodium benzoate, potassium sorbate, and methyl p-hydroxybenzoate on mold growth rate". Journal
of Food Protection 70 6 (2007): 1468-1474. http://www.scopus.com/inward/record.url?eid=2-s2.0-34250315766&partnerID=MN8TOARS.
- Fraqueza, M.J.; Cardoso, A.S.; Ferreira, M.C.; Barreto, A.S.. "Incidence of pectoralis major turkey muscles with light and
dark color in a Portuguese slaughterhouse". Poultry Science 85 11 (2006): 1992-2000. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750087250&partnerID=MN8TOARS.
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