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Lisete Sousa Paiva, completed her PhD in Biology on 09/25/2017 at the University of the Azores. She is an integrated member of the IITAA (Institute for Research and Agrarian and Environmental Technologies). She has published 35 articles in specialized journals and at the moment is a a Junior Researcher in Azores University. Between 2018 and 2022 was a PI in an ID&I project (ACORES-01-0247-FEDER-000014). This project takes advantage of the funding opportunity of the operational program for the Azores 2020, namely in the priority axis – Research, Technological Development and Innovation and in its objective of stimulating the incorporation of new knowledge and skills that allow the development of innovative processes, services or systems, or new products, or even the improvement of existing ones, by supporting projects involving applied research activities. In your Science Vitae curriculum, the most frequent terms in the context of scientific, technological and artistic-cultural production are: Camellia sinensis tea; Macroalgae; Antihypertensive Peptides; ACE Inhibition; Nutritional Value; Antioxidant Activity; Biotechnology; Functional Food; Biochemical Composition; Bioactive Peptides; Natural ACE-inhibitors; Domain/Scientific Area::Biological and Health Sciences
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Identification

Personal identification

Full name
Lisete Sousa Paiva

Citation names

  • Paiva, Lisete

Author identifiers

Ciência ID
F015-95D2-365B
ORCID iD
0000-0001-5281-2148

Email addresses

  • lisete.s.paiva@uac.pt (Professional)
  • lisetepaiva@gmail.com (Personal)

Websites

Knowledge fields

  • Natural sciences - Biological Sciences - Biology
Education
Degree Classification
2017/09/25
Concluded
 Doutoramento em Biologia (Doutoramento)
Major in Biotecnologia
Universidade dos Açores Faculdade de Ciências e Tecnologia, Portugal
"Nutritional evaluation and research and characterization of peptides with inhibitory activity of angiotensin I-converting enzyme (ACE) in macroalgae of the Azores" (THESIS/DISSERTATION)
 19
2014
Concluded
 Mestrado em Tecnologia e Segurança Alimentar (Mestrado)
Universidade dos Açores Faculdade de Ciências Agrárias e do Ambiente Ponta Delgada, Portugal
 17
2011
Concluded
 Ciências Biológicas e da Saúde (Licenciatura)
Universidade dos Açores Departamento de Biologia, Portugal
 15
Affiliation

Science

Category
Host institution 		Employer
2022/11/01 - 2028/10/31 Researcher (Research) Universidade dos Açores, Portugal
Universidade dos Açores Instituto de Investigação e Tecnologia da Agronomia e Meio Ambiente, Portugal
2017/02 - 2017/07 Contracted Researcher (Research) Fundação Gaspar Frutuoso, Portugal
Universidade dos Açores Faculdade de Ciências e Tecnologia, Portugal
2008/01/01 - 2012/12/31 Research Trainee (Research) Fundo Regional para a Ciência e Tecnologia, Portugal
Universidade dos Açores Faculdade de Ciências e Tecnologia, Portugal

Others

Category
Host institution 		Employer
2018/06/01 - 2022/05/31 Researcher in Plantações de Chá Gorreana within the scope of the TeaHealth projec supported by PO Açores 2020 and by the Community Structural Funds FEDER and FSE for the 2014-2020 programming period Plantações de Chá Gorreana, Portugal
Universidade dos Açores Instituto de Investigação e Tecnologia da Agronomia e Meio Ambiente, Portugal
2013/01/01 - 2016/12/31 PhD student, supported by a doctoral grant (Ref: M3.1.2/F/014/ 2011) awarded by FRC (Fundo Regional da Ciência). Fundo Regional para a Ciência e Tecnologia, Portugal
Universidade dos Açores Departamento de Biologia, Portugal
Projects

Contract

Designation Funders
2022/11/01 - 2028/10/31 Estudo de produtos naturais e nutricionais biologicamente ativos
CEECINST/00024/2021/CP2780/CT0001
10.54499/CEECINST/00024/2021/CP2780/CT0001
Universidade dos Açores, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2018/06/15 - 2022/06/14 Creation of new types of tea from the Azores with functional properties and stimulating cognitive functions and with an impact on the economy of the RAA
ACORES-01-0247-FEDER-000014
Researcher
Universidade dos Açores Instituto de Investigação e Tecnologia da Agronomia e Meio Ambiente, Portugal
 Programa Operacional Açores 2020 - FEDER FSE
Ongoing
Outputs

Publications

Book chapter
  1. Paiva, Lisete. "Macroalgas da costa Açoriana. Fontes de antioxidantes naturais". In UAciência Ciências da Engenharia, Exatas, Saúde e Biotecnologia, e Sociais e Humanas 2012 - 2019, 157-159. Ponta Delgada, Portugal: Nova Gráfica - Artes Gráficas, 2021.
    Published
  2. Baptista, José; Lima, Elisabete M. C.; Paiva, Lisete. "O potencial valor antioxidante das folhas de Camellia sinensis após o período normal da colheita". In UAciência Ciências da Engenharia, Exatas, Saúde e Biotecnologia, e Sociais e Humanas 2012 - 2019, 165-167. Ponta Delgada, Portugal: Nova Gráfica - Artes Gráficas, 2021.
    Published
  3. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Propriedades bioativas de macroalgas comuns nos Açores". In UAciência Ciências da Engenharia, Exatas, Saúde e Biotecnologia, e Sociais e Humanas 2012 - 2019, 181-183. Ponta Delgada, Portugal: Nova Gráfica - Artes Gráficas, 2021.
    Published
  4. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Screening for angiotensin I-converting enzyme (ACE) inhibitory activity of enzymatic hydrolysates obtained from Azorean macroalgae". In Arquipélago - Life and Marine Sciences, 11-17. Ponta Delgada, Portugal: COINGRA, Lda, 2015.
    Published
  5. Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José; Patarra, Ana Rita Ferreira; Neto, Ana I.. "Fatty acid composition of Sargassum (Fucales, Phaeophyta) species harvested from littoral zone of S. Miguel (Azores).". In Silva Lusitana, FLORAMAC 2012, 245-256. Oeiras, Portugal: UEISSAFSV, INIAV, 2014.
    Published
  6. Paiva, Lisete; Patarra, Ana Rita Ferreira; Neto, Ana I.; Lima, Elisabete M. C.; Baptista, José. "Antioxidant activity of macroalgae from the Azores". In Arquipélago - Life and Marine Sciences, No. 29 - 2012, 1-6. Ponta Delgada, Portugal: COINGRA, Lda, 2012.
    Published
Conference abstract
  1. Lisete S. Paiva; Motta M; Baptista, José. "Significative effect of different withering conditions on the bioactivity and quality of Azorean Camellia sinensis black tea". Vila Real, 2024.
    Published
  2. Lisete S. Paiva; Novo X; Motta M; Baptista, José. "Variation of theaflavins content in Azorean Camellia sinensis black tea by different withering processing conditions". Vila Real, 2024.
    Published
  3. Lisete S. Paiva; Pacheco J; Baptista, José. "Seasonal variability of theaflavin-3,3’-O-digallate of Azorean black tea from tea plantation zones harvested at different altitudes". Paper presented in XVII Encontro de Química dos Alimentos, Vila Real, 2024.
    Published
  4. Baptista, José; Lisete S. Paiva. "Azorean pineapple stem bromelain as potential therapeutic agent for the SARS-CoV-2/covid-19 infectivity reduction". Paper presented in XVII Encontro de Química dos Alimentos, Vila Real, 2024.
    Published
  5. Paiva, Lisete; Dias, Ana Paula; Motta, Madalena; Baptista, José. "Biological properties and L-theanine, a stress reliever amino acid, from Azorean Camellia sinensis on different plantation zones". Vila Real, 2023.
    Published
  6. Baptista, José; Paiva, Lisete; Motta, Madalena. "Impact of different zones and seasons on theaflavins contents and biological properties of Azorean Camellia sinensis samples". Vila Real, 2023.
    Published
  7. Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena; Baptista, José. "Novel type of Camellia sinensis green tea rich in polyphenols and L-theanine, a promotor of cognitive functions". Paper presented in XVI Encontro de Química dos Alimentos, Castelo Branco, 2022.
    Published
  8. Paiva, Lisete; Lima, E.; Motta, M.; Baptista, José. "Angiotensin I-converting enzyme (ACE) inhibition and biological activities of different types of Azorean Camellia sinensis tea samples". Funchal, 2021.
    Published
  9. Paiva, Lisete; Lima, E.; Motta, M.; Baptista, José. "Variation of L-theanine and GABA in black tea from Camellia sinensis in different plantation zones". Funchal, 2021.
    Published
  10. Baptista, José; Carvalho, A.; Paiva, Lisete. "Extraction and purification of bromelain from Azorean pineapple plant. Beneficial impact on the environmental sustainability and human health". Funchal, 2021.
    Published
  11. Paiva, Lisete; Lima, E.; Motta, M.; Baptista, José. "Withering timing effect on L-theanine and catechins contents of Camellia sinensis leaves during tea manufacturing". Funchal, 2021.
    Published
  12. Paiva, Lisete; Lima, E.; Motta, M.; Baptista, José. "Comparison of catechins and L-theanine contents in normal and albino-Induced yellow leaves from Azorean Camellia sinensis". Funchal, 2021.
    Published
  13. Baptista, José; Paiva, Lisete; Motta, M.; Lima, E.. "Determination of theaflavin 3,3´- Digallate content in Azorean Camellia sinensis black tea as an inhibitor of 3CLPRO enzyme and SARS-CoV-2 infectivity". Funchal, 2021.
    Published
  14. Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena; Baptista, José A. B.. "Angiotensin I-converting enzyme (ACE) inhibition and biological activities of different types of Azorean Camellia sinensis tea samples". Funchal, 2021.
    Published
  15. Baptista, José; Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena. "Processing factors affecting the levels of polyphenols, caffeine and quality of Azorean tea (Camellia sinensis L.).". Lisboa, 2019.
    Published
  16. Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena; Baptista, José. "Effect of seasons on L-theanine levels in Azorean Camellia sinensis green tea and its variation in different plantation zones.". Lisboa, 2019.
    Published
  17. Baptista, José A. B.; Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena. "Processing factors affecting the levels of polyphenols, caffeine and quality of Azorean tea (Camellia sinensis L.)". Lisboa, 2019.
    Published
  18. Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena; Baptista, José A. B.. "Effect of seasons on L-theanine levels in Azorean Camellia sinensis green tea and its variation in different plantation zones". Lisboa, 2019.
    Published
  19. Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena; Baptista, José. "Quantification of L-theanine on different parts of Azorean Camellia sinensis in two plantation zones under different drying temperatures.". Porto, 2019.
    Published
  20. Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena; Baptista, José A. B.. "Quantification of L-theanine on different parts of Azorean Camellia sinensis in two plantation zones under different drying temperatures". Porto, 2019.
    Published
  21. Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena; Baptista, José A. B.. "Determination of total phenolics, total flavonoids and antioxidant properties of different parts of Azorean Camellia sinensis". Porto, 2019.
    Published
  22. Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena; Baptista, José A. B.. "Variation in the amino acids profile and L-theanine of different parts of Azorean Camellia sinensis shoots". Paper presented in XIV Encontro de Química dos Alimentos, Viana do Castelo, 2018.
    Published
  23. Lima, Elisabete M. C.; Paiva, Lisete; Medeiros, Jorge; Baptista, José. "Antioxidant capacity, total polyphenols and nutritional value of Azorean Lepidium sativum seeds.". Viseu, 2018.
    Published
  24. Lima, Elisabete M. C.; Paiva, Lisete; Medeiros, Jorge; Baptista, José A. B.. "Antioxidant capacity, total polyphenols and nutritional value of Azorean Lepidium sativum seeds". Viseu, 2018.
  25. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José A. B.. "Azorean macroalgae as a source of amino acids and fatty acids with benefits for human health". Ponta Delgada, 2017.
    Published
  26. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista. José A. B.. "Health-promoting food-ingredients from edible Azorean macroalgae". Porto, 2016.
    Published
  27. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Effect of storage temperature on angiotensin-converting enzyme (ACE) inhibitory activity of methanol extracts from Fucus spiralis (Linnaeus)". Paper presented in XVI Latin-American Congress on Chromatography (XVI COLACRO) / 9th Nacional Meeting on Chromatography (9ENC), Lisboa, 2016.
    Published
  28. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Determination of angiotensin-converting enzyme (ACE) inhibitory activity from Fucus spiralis by HPLC-UV.". Paper presented in XVI Latin-American Congress on Chromatography (XVI COLACRO) / 9th Nacional Meeting on Chromatography (9ENC), Lisboa, 2016.
    Published
  29. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José A. B.. "Effect of storage temperature on angiotensin-converting enzyme (ACE) inhibitory activity of methanol extracts from Fucus spiralis (Linnaeus)". Lisboa, 2016.
    Published
  30. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José A. B.. "Determination of angiotensin-converting enzyme (ACE) inhibitory activity from Fucus spiralis by HPLC-UV". Lisboa, 2016.
    Published
  31. Paiva, Lisete; Teves, Zulmira; Lima, Elisabete M. C.; Baptista, José. "Beta vulgaris pulp by-product of Azorean sugar industry as a rich source of edible fiber: possibilities and opportunities.". Ponta Delgada, 2015.
    Published
  32. Paiva, Lisete; Teves, Zulmira; Lima, Elisabete M. C.; Baptista, José. "The surplus value of the Azorean Beta vulgaris (L.) fiber as a beneficial food supplement.". Paper presented in 2nd International Conference on Natural Fibers., Ponta Delgada, 2015.
    Published
  33. Tavares, M.; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José. "Functional goat milk yogurt enriched with whey proteins, fiber from Beta vulgaris and Vaccinium cylindraceum pulp". Paper presented in 12th Meeting on Food Chemistry, Lisboa, 2014.
    Published
  34. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José A. B.. "Ulva rigida an Azorean macroalgae with nutritional and human heart-healthy benefits". Lisboa, 2014.
    Published
  35. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Antihypertensive effect of Azorean macroalgae extracts by the inhibitory activity of the angiotensin I-converting enzyme (ACE)". Paper presented in XXIII International Symposium on Medicinal Chemistry (EFMC-ISMC 2014), Lisboa, 2014.
    Published
  36. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José A. B.. "Antihypertensive effect of Azorean macroalgae extracts by the inhibitory activity of the angiotensin I-converting enzyme (ACE)". Lisboa, 2014.
    Published
  37. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Value of selected Azorean macroalgae as a rich source of macroelements and comparison with some common foods.". Guimarães, 2014.
    Published
  38. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Investigation of Azorean macroalgae for Angiotensin I-converting enzyme (ACE) inhibitory peptides. Extraction, purification and antihypertensive activity evaluation.". Guimarães, 2014.
    Published
  39. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Determination of ubiquinone Q10 (coenzyme Q10) in edible Azorean macroalgae.". Guimarães, 2014.
    Published
  40. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "A multienzyme methodology for in vitro digestibility estimation of protein concentrates from Azorean macroalgae and its amino acid profiles.". Guimarães, 2014.
    Published
  41. Furtado, R.; Baptista, José; Lima, Elisabete M. C.; Paiva, Lisete; Barroso, J. G.; Rosa, J. S.; Oliveira, L.. "Chemical composition of Laurus essential oils from differente Macaronesian Islands and their ovicidal and larvicidal activities againts armyworm". Paper presented in 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research - GA2014, Guimarães, 2014.
    Published
  42. Paiva, Lisete S.; Lima, Elisabete; Neto, Ana I.; Baptista, José A. B.. "Value of selected Azorean macroalgae as a rich source of macroelements and comparison with some common foods". 2014.
    Published • 10.1055/s-0034-1394599
  43. Paiva, Lisete S.; Lima, Elisabete; Neto, Ana I.; Baptista, José A. B.. "Investigation of Azorean macroalgae for angiotensin I-converting enzyme (ACE) inhibitory peptides. Extraction, purification and antihypertensive activity evaluation". Guimarães, 2014.
    Published • 10.1055/s-0034-1394601
  44. Paiva, Lisete S.; Lima, Elisabete; Neto, Ana I.; Baptista, José A .B.. "Determination of ubiquinone Q10 (coenzyme Q10) in edible Azorean macroalgae". Guimarães, 2014.
    Published • 10.1055/s-0034-1394604
  45. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José A. B.. "A multienzyme methodology for in vitro digestibility estimation of protein concentrates from Azorean macroalgae and its amino acid profiles". Guimarães, 2014.
    Published
  46. R. Furtado; José Baptista; E Lima; Lisete S. Paiva; José G. Barroso; J.S. Rosa; Luísa Oliveira. "Chemical composition of Laurus essential oils from different Macaronesian Islands and their ovicidal and larvicidal activities against armyworm". Guimarães, 2014.
    Published • 10.1055/s-0034-1394798
  47. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José A. B.. "Pesquisa de péptidos em Macroalgas dos Açores com potencial atividade inibitória da Enzima Conversora da Angiotensina I (ECA). Extração, purificação, caracterização e avaliação da sua atividade anti-hipertensiva". Ponta Delgada, 2013.
    Published
  48. Lima, Elisabete M. C.; Baptista, José A. B.; Medeiros, Jorge; Barreto, Maria do Carmo; Neto, Ana I.; Paiva, Lisete; Patarra, Ana Rita Ferreira. "A Natureza sob o olhar da Química: Caracterização de novas moléculas activas isoladas de Produtos Naturais Açorianos". Ponta Delgada, 2013.
    Published
  49. Baptista, José A .B. ; Matos, José; Lima, Elisabete M. C.; Silveira, Graça; Paz, Luís Marques; Paiva, Lisete. "Desperdícios da Indústria Açoriana: Potencialidades e Oportunidades". Ponta Delgada, 2013.
    Published
  50. Lima, Elisabete M. C.; Furtado, Miguel; Garcia, Ismael G.; Paiva, Lisete; Baptista, José; Patarra, Rita F.; Neto, Ana I.. "The surplus value of Azorean macroalgae as health-promoting food. Protein, fiber, carbohydrates, lipids and vitamins determination". Dailan, 2012.
    Published
  51. Matos, J.; Baptista, José A. B.; Lima, Elisabete M. C.; Silveira, Graça; Paz, Luís Marques; Paiva, Lisete. "Whey conversion to ethanol: A potential biofuel from dairy Azorean industry". Ponta Delgada, 2012.
  52. Garrido, Elena R.; Paiva, Lisete; Baptista, José; Patarra, Ana Rita Ferreira; Neto, Ana I.. "Characterization and quantification of total carbohydrates of selected macroalgae from S. Miguel litoral zone.". Funchal, 2012.
    Published
  53. Guerrero, Pedro J.; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José; Patarra, Ana Rita Ferreira; Neto, Ana I.. "Extraction and quantification of water-soluble vitamins from selected macroalgae by RP-HPLC.". Funchal, 2012.
    Published
  54. Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José; Patarra, Ana Rita Ferreira; Neto, Ana I.. "Total lipid content, fatty acid profile and nutritional value of selected macroalgae from S. Miguel Island littoral zone.". Funchal, 2012.
    Published
  55. Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.; Patarra, Rita F.; Neto, Ana I.. "Total lipid content, fatty acid profile and nutritional value of selected macroalgae from S. Miguel Island littoral zone.". 2012.
    Published
  56. Garrido, E. R.; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.; Patarra, Ana Rita Ferreira; Neto, Ana I.. "Characterization and quantification of total carbohydrates of selected macroalgae from S. Miguel littoral zone". Funchal, 2012.
    Published
  57. Guerrero, Pedro J.; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.; Patarra, Rita F.; Neto, Ana I.. "Extraction and quantification of water-soluble vitamins from selected macroalgae by RP-HPLC.". Funchal, 2012.
    Published
  58. Leandres, O.; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José. "Fast detection of ß-lactam antibiotics in milk by isocratic HPLC elution". Paper presented in 7th National Meeting on Chromatography, Lisboa, 2012.
    Published
  59. Lima, Elisabete; Furtado, Miguel; Garcia, Ismael G.; Paiva, Lisete S.; Baptista, José; Patarra, Rita F.; Neto, Ana I.. "The surplus value of Azorean macroalgae as health-promoting food. Protein, fiber, carbohydrates, lipids and vitamins determination". Dailan, 2012.
  60. García, Ismael G.; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José; Patarra, Ana Rita Ferreira; Neto, Ana I.. "Mais-valia nutricional de macroalgas marinhas dos Açores. Determinação do teor de fibra bruta.". Ponta Delgada, 2011.
    Published
  61. Furtado, Miguel; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José; Patarra, Ana Rita Ferreira; Neto, Ana I.. "Potencial nutricional de macroalgas marinhas dos Açores. Determinação do teor de proteína.". Ponta Delgada, 2011.
    Published
  62. Leandres, Osvalda; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José. "A Importância da análise físico-química do leite para a qualidade do produto final. Desenvolvimento de um método rápido para a deteção de resíduos de antibióticos em leite". Ponta Delgada, 2011.
    Published
  63. Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José. "Melatonina uma hormona com impacto no ritmo circadiano humano. Extracção e Determinação do seu teor no leite de bovinos por HPLC e estudo da sua estabilidade térmica". Paper presented in IV Congresso da ordem dos Biólogos. A Biologia do Século 21, Ponta Delgada, 2011.
    Published
  64. Rodrigues, V.; Paiva, Lisete; Rainha, N.; Lima, Elisabete M. C.; Baptista, José. "Estudo comparativo do valor nutricional (proteínas, fibras e polifenóis totais) das sementes de Lepidium sativum açoriano e Linum usitatissumum: Impacto na Saúde Humana". Paper presented in IV Congresso da ordem dos Biólogos. A Biologia do Século 21, Ponta Delgada, 2011.
    Published
  65. Leandres, Osvalda; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.. "A Importância da análise físico-química do leite para a qualidade do produto final. Desenvolvimento de um método rápido para a deteção de resíduos de antibióticos em leite". Ponta Delgada, 2011.
    Published
  66. Rego, E.; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José. "Total Polyphenols and Free Radical Scavenging Activity of Azorean Safflower in comparison with Tea Infusions". Izmir, 2011.
    Published
  67. Rego, E.; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José. "Nutritional properties of Azorean whey beverages versus commercial fruit beverages". Izmir, 2011.
    Published
  68. Rego, C. E.; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José. "Experimental Study of the Processing Conditions Effect on the Azorean Tea Theanine Content from Camellia sinensis". Izmir, 2011.
    Published
  69. Rego, Elisabete; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.. "Total Polyphenols and Free Radical Scavenging Activity of Azorean Safflower in comparison with Tea Infusions". Izmir, 2011.
    Published
  70. Rego, Elisabete; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.. "Experimental Study of the Processing Conditions Effect on the Azorean Tea Theanine Content from Camellia sinensis". Izmir, 2011.
    Published
  71. Patarra, Rita F.; Paiva, Lisete; Leite, João; Lima, Elisabeth; Baptista, José A. B.; Neto, Ana I.. "Biotechnological applications of selected macroalgae". 2011.
    Published
  72. Lima, Elisabete M. C.; Paiva, Lisete; Baptista, José A. B.. "Determination of Betaine content in molasses from Azorean sugar beet. Impact in human nutrition". Havana, 2010.
    Published
  73. Baptista, José A. B.; Lima, Elisabete M. C.; Paiva, Lisete. "L-Theanine an amino acid from Camellia sinensis leaves with relaxation properties. Quantification by HPLC/FD". Havana, 2010.
    Published
  74. Patarra, Ana Rita Ferreira; Paiva, Lisete; Leite, João; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Nutritional Value and Antioxidant Activity of Selected Azorean Macrophytes.". Ponta Delgada, 2010.
    Published
  75. Patarra, Rita F.; Paiva, Lisete; Leite, João; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José A. B.. "Nutritional Value and Antioxidant Activity of Selected Azorean Macrophytes.". Ponta Delgada, 2010.
    Published
  76. Paiva, Lisete; Loures, Maria; Lima, Elis; Baptista, José. "Extraction and Quantification of Betaine in Azorean Beta Vulgaris by HPLC. Effect on Human Health.". Paper presented in 28th International Horticultural Congress, Lisbon (IHC), Lisboa, 2010.
    Published
  77. Paiva, Lisete; Loures, M.; Lima, Elisabete M. C.; Baptista, José A. B.. "Extraction and Quantification of Betaine in Azorean Beta Vulgaris by HPLC. Effect on Human Health". Lisboa, 2010.
    Published
  78. Patarra, Ana Rita Ferreira; Paiva, Lisete; Neto, Ana I.; Lima, Elisabete M. C.; Baptista, José. "Protein and fiber of selected Azorean seaweeds.". New Delhi, 2009.
    Published
  79. Paiva, Lisete; Patarra, Ana Rita Ferreira; Neto, Ana I.; Lima, Elisabete M. C.; Baptista, José. "Comparison of free radical scavenging activities of selected Azorean seaweeds". New Delhi, 2009.
    Published
  80. Paiva, Lisete; Patarra, Rita F.; Neto, Ana I.; Lima, Elisabete M. C.; Baptista, José A. B.. "Comparison of free radical scavenging activities of selected Azorean seaweeds.". New Delhi, 2009.
    Published
  81. Paiva, Lisete; Aguiar, Paula; Lima, Elisabete M. C.; Baptista, José A. B.. "Green tea infusions using Furnas hot springs and public drinking water. Comparison of antioxidant activity and catechins content". 2009.
    Published
  82. Patarra, Rita F.; Paiva, Lisete; Neto, Ana I.; Lima, Elisabete M. C.; Baptista, José A. B.. "Protein and fiber of selected Azorean seaweeds.". New Delhi, 2009.
    Published
  83. Pavão, Daniel; Tavares, Laura; Pita, Lina; Teves, Zulmira; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José. "Characterization of Azorean Beta vulgaris pulp by-products. Impact on Human Health and Economy". Ponta Delgada, 2008.
    Published
Conference paper
  1. Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena; Baptista, José. "Variation in the amino acids profile and L-theanine of different parts of Azorean Camellia sinensis shoots". Viana do Castelo, 2018.
    Published
  2. Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena; Baptista, José. "Effect of shoot maturity and different withering duration on the catechins and xanthines contents of tea from Azorean Camellia sinensis". Paper presented in XIV Encontro de Química dos Alimentos, Viana do Castelo, 2018.
    Published
  3. Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José. "Variability of catechins and xanthines contents on tea from different parts of Azorean Camellia sinensis". Paper presented in XIV Encontro de Química dos Alimentos, Viana do Castelo, 2018.
    Published
  4. Rato, Miguel; Paiva, Lisete; Baptista, José. "Quantification of L-theanine in Azorean green and black tea: psychoactive amino acid with beneficial impact on cognitive functions". Paper presented in XIV Encontro de Química dos Alimentos, Viana do Castelo, 2018.
    Published
  5. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Functional bioactivity value of Fucus spiralis from two different Azorean Islands". Paper presented in XIV Encontro de Química dos Alimentos, Viana do Castelo, 2018.
    Published
  6. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Seasonal variation in the biochemical composition of Azorean Fucus spiralis". Paper presented in XIV Encontro de Química dos Alimentos, Viana do Castelo, 2018.
    Published
  7. Bicudo, Sílvia; Paiva, Lisete; Lima, Elisabete M. C.; Medeiros, Jorge; Baptista, José. "Total phenolic compounds, flavonoids and radical scavenging activity of Azorean Psidium cattleianum (araçá) in comparison with Passiflora edulis fruit". Porto, 2016.
    Published
  8. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Health-promoting food-ingredients from edible Azorean macroalgae". Porto, 2016.
    Published
  9. Coelho, Inês; Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Antioxidant activity, total phenolics and total flavonoids of edible Azorean macroalgae". Porto, 2016.
    Published
  10. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Selected Azorean macroalgae as a rich source of anti-ageing and anti-phenylketonuria amino acids". Porto, 2016.
    Published
  11. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Balanced soluble and insoluble dietary fiber in selected Azorean macroalgae with impact on human health". Paper presented in 13º Encontro de Química dos Alimentos, Porto, 2016.
    Published
  12. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Ulva rigida an Azorean macroalgae with nutritional and human heart-healthy benefits". Lisboa, 2014.
    Published
  13. Paiva, Lisete; Gaspar, F.; Sousa, P.; Luz, R.; Tavares, W.; Lima, Elisabete M. C.; Baptista, José. "Antioxidant activity, total phenolic and total flavonoid in peel and pulp of tamarillo fruit from Azores. Comparison with passion fruit". Paper presented in 12th Meeting on Food Chemistry, Lisboa, 2014.
    Published
  14. Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José. "Nutritional value of serpentine (Dracunculus vulgaris) flour. Determination of protein, total carbohydrates, total lipids, fatty acids and amino acids profiles". Paper presented in 12th Meeting on Food Chemistry, Lisboa, 2014.
    Published
  15. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Nutritional variability of the Fucus spiralis biochemical composition with seasonal conditions and geographic origin". Paper presented in 12th Meeting on Food Chemistry, Lisboa, 2014.
    Published
  16. Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José. "Azorean Wild Saffron (Carthamus tinctorius): Amino acids and fatty acids profiles, total carbohydrates, total polyphenols and antioxidant activity". Paper presented in 12th Meeting on Food Chemistry, Lisboa, 2014.
    Published
  17. Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José; Patarra, Ana Rita Ferreira; Neto, Ana I.. "Azorean macroalgae as a food supplement: determination of proteins, fiber, and total of lipids and carbohydrates content.". Bragança, 2012.
    Published
  18. Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José. "A sensitive method for the determination of melatonin, a sleep promoting hormone, in Azorean bovine milk by reverse-phase HPLC". Paper presented in 11st Meeting on Food Chemistry, Bragança, 2012.
    Published
  19. Matos, José; Baptista, José; Lima, Elisabete M. C.; Silveira, Graça; Paz, Luís Marques; Paiva, Lisete. "Whey conversion to ethanol: A potential biofuel from dairy Azorean industry". Ponta Delgada, 2012.
    Published
  20. Rego, Elisabete; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José. "Total Polyphenols and Free Radical Scavenging Activity of Azorean Safflower in comparison with Tea Infusions". Paper presented in International Food Congress-Novel Approaches in Food Industry, Izmir, 2011.
    Published
  21. Rego, Elisabete; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José. "Nutritional properties of Azorean whey beverages versus commercial fruit beverages". Paper presented in International Food Congress-Novel Approaches in Food Industry, Izmir, 2011.
    Published
  22. Rego, Elisabete; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José. "Experimental Study of the Processing Conditions Effect on the Azorean Tea Theanine Content from Camellia sinensis". Paper presented in International Food Congress-Novel Approaches in Food Industry, Izmir, 2011.
    Published
  23. Lima, Elisabete M. C.; Paiva, Lisete; Baptista, José. "Determination of Betaine content in molasses from Azorean sugar beet. Impact in human nutrition.". Paper presented in 1st International Congress on Chemical and Food Engineering and Biotecnology CIIQBA 2010., Havana, 2010.
    Published
  24. Baptista, José; Lima, Elisabete M. C.; Paiva, Lisete. "L-Theanine an amino acid from Camellia sinensis leaves with relaxation properties. Quantification by HPLC/FD.". Paper presented in 1st International Congress on Chemical and Food Engineering and Biotechnology CIIQBA 2010, Havana, 2010.
    Published
  25. Paiva, Lisete; Aguiar, Paula; Lima, Elisabete M. C.; Baptista, José. "Green tea infusions using Furnas hot springs and public drinking water. Comparison of antioxidant activity and catechins content". Paper presented in Encontro Internacional de Termalismo e Turismo Termal & III Fórum Ibérico de Aguas Engarrafadas e Termalismo, Furnas, 2009.
    Published
  26. Paiva, Lisete; Teves, Zulmira; Lima, Elisabete M. C.; Baptista, José. "Fibra de Beta vulgaris (L.) Açoriana como alimento funcional. Impacto na saúde humana". Paper presented in 9th Meeting on Food Chemistry, Angra do Heroísmo, 2009.
    Published
  27. Baptista, José; Lima, Elisabete M. C.; Andrade, Ana Luísa; Alves, M. G.; Paiva, Lisete. "L-Theanine a unique amino acid in Azorean tea with relaxation properties. Comparison with tea samples from other origins". Paper presented in 9º Encontro de Química dos Alimentos, Angra do Heroísmo, 2009.
    Published
  28. Medeiros, Vera; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José. "Milk protein modification by proteolitic enzymes. Effect on the milk digestibility". Paper presented in 9º Encontro de Química dos Alimento, Angra do Heroísmo, 2009.
    Published
Conference poster
  1. Lisete S. Paiva; Novo X; Motta M.; Baptista, José. "Variation of theaflavins content in Azorean Camellia sinensis black tea by different withering processing conditions". 2024.
  2. Lisete S. Paiva; Pacheco J; Baptista, José. "Seasonal variability of theaflavin-3,3’-O-digallate of Azorean black tea from tea plantation zones harvested at different altitudes". 2024.
  3. Baptista, José; Lisete S. Paiva. "Azorean pineapple stem bromelain as potential therapeutic agent for the SARS-CoV-2/covid-19 infectivity reduction". 2024.
  4. Baptista, José; Paiva, Lisete; Motta, Madalena. "Impact of different zones and seasons on theaflavins contents and biological properties of Azorean Camellia sinensis samples". 2023.
  5. Paiva, Lisete; Dias, Ana; Motta, Madalena; Baptista, José. "Biological properties and L-theanine, a stress reliever amino acid, from Azorean Camellia sinensis on different plantation zones". 2023.
  6. Baptista, José A. B.; Paiva, Lisete. "Comparison of theaflavin-3,3’di-O-gallate content, as a 3CLPro SARS-CoV-2 inhibitor in different Camellia sinensis tea plantation zones". 2022.
  7. Baptista, José A. B; Alves, Sabrina; Paiva, Lisete. "The surplus value of bromelain as a potential therapeutical agent for COVID-19 and SARS-CoV-2 infectivity: Bromelain content in different parts of pineapple plant". 2022.
  8. Paiva, Lisete; Motta, Madalena; Baptista, José A. B.. "Nutraceutical value of Camellia sinensis blend with aromatic medicinal plants: Comparison of antioxidant properties, phenolic and flavonoids contents". Paper presented in XVI Encontro de Química dos Alimentos, 2022.
  9. Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena; Baptista, José A. B.. "Variation of L-theanine and GABA in black tea from Camellia sinensis in different plantation zones". 2021.
  10. Baptista, José A. B.; Carvalho, Amélia; Paiva, Lisete. "Extraction and purification of bromelain from Azorean pineapple plant. Beneficial impact on the environmental sustainability and human health". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  11. Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena; Baptista, José A. B.. "Comparison of catechins and L-theanine contents in normal and albino-Induced yellow leaves from Azorean Camellia sinensis". 2021.
  12. Baptista, José A. B.; Paiva, Lisete; Motta, Madalena; Lima, Elisabete M. C.. "Determination of theaflavin 3,3’ – Digallate content in Azorean Camellia sinensis black tea as an inhibitor of 3CLPRO enzyme and SARS-CoV-2 infectivity". 2021.
  13. Baptista, José; Paiva, Lisete; Lima, Elisabete; Motta, Madalena. "Processing factors affecting the levels of polyphenols, caffeine and quality of Azorean tea (Camellia sinensis L.)". 2019.
  14. Paiva, Lisete; Lima, Elisabete; Motta, Madalena; Baptista, José António Bettencourt. "Effect of seasons on L-theanine levels in Azorean Camellia sinensis green tea and its variation in different plantation zones". 2019.
  15. Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena; Baptista, José António Bettencourt. "Quantification of L-theanine on different parts of Azorean Camellia sinensis in two plantation zones under different drying temperatures". 2019.
  16. Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena; Baptista, José António Bettencourt. "Determination of total phenolics, total flavonoids and antioxidant properties of different parts of Azorean Camellia sinensis". 2019.
  17. Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena; Baptista, José A. B.. "Effect of shoot maturity and different withering duration on the catechins and xanthines contents of tea from Azorean Camellia sinensis". 2018.
  18. Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.. "Variability of catechins and xanthines contents on tea from different parts of Azorean Camellia sinensis". 2018.
  19. Rato, Miguel; Paiva, Lisete; Baptista, José A. B.. "Quantification of L-theanine in Azorean green and black tea: psychoactive amino acid with beneficial impact on cognitive functions". 2018.
  20. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José A. B.. "Functional bioactivity value of Fucus spiralis from two different Azorean Islands". 2018.
  21. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José A. B.. "Seasonal variation in the biochemical composition of Azorean Fucus spiralis". 2018.
  22. Lima, Elisabete M. C.; Paiva, Lisete; Medeiros, Jorge; Baptista, José António Bettencourt. "Antioxidant capacity, total polyphenols and nutritional value of Azorean Lepidium sativum seeds". 2018.
  23. Paiva, Lisete; Lima, E.; Neto, A. I.; Baptista, J.. "Azorean macroalgae as a source of amino acids and fatty acids with benefits for human health.". 2017.
  24. Coelho, Inês; Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José A. B.. "Antioxidant activity, total phenolics and total flavonoids of edible Azorean macroalgae". 2016.
  25. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José A. B.. "Selected Azorean macroalgae as a rich source of anti-ageing and anti-phenylketonuria amino acids". 2016.
  26. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José A. B.. "Balanced soluble and insoluble dietary fiber in selected Azorean macroalgae with impact on human health". 2016.
  27. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana Isabel; Baptista, José António Bettencourt. ". Effect of storage temperature on angiotensin-converting enzyme (ACE) inhibitory activity of methanol extracts from Fucus spiralis (Linnaeus". 2016.
  28. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana Isabel; Baptista, José António Bettencourt. "Determination of angiotensin-converting enzyme (ACE) inhibitory activity from Fucus spiralis by HPLC-UV". 2016.
  29. Tavares, Mónica; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.. "Functional goat milk yogurt enriched with whey proteins, fiber from Beta vulgaris and Vaccinium cylindraceum pulp". 2014.
  30. Paiva, Lisete; Gaspar, F.; Sousa, P.; Tavares, Wilson; Luz, R.; Lima, Elisabete M. C.; Baptista, José A. B.. "Antioxidant activity, total phenolic and total flavonoid in peel and pulp of tamarillo fruit from Azores. Comparison with passion fruit". 2014.
  31. Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.. "Nutritional value of serpentine (Dracunculus vulgaris) flour. Determination of protein, total carbohydrates, total lipids, fatty acids and amino acids profiles". 2014.
  32. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José A. B.. "Nutritional variability of the Fucus spiralis biochemical composition with seasonal conditions and geographic origin". 2014.
  33. Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.. "Azorean Wild Saffron (Carthamus tinctorius): Amino acids and fatty acids profiles, total carbohydrates, total polyphenols and antioxidant activity". 2014.
  34. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana Isabel; Baptista, José António Bettencourt. "Antihypertensive effect of Azorean macroalgae extracts by the inhibitory activity of the angiotensin I-converting enzyme (ACE)". 2014.
  35. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana Isabel; Baptista, José António Bettencourt. "Value of selected Azorean macroalgae as a rich source of macroelements and comparison with some common foods". 2014.
  36. Paiva, Lisete S.; Lima, Elisabete; Neto, Ana I.; Baptista, José. "Investigation of Azorean macroalgae for angiotensin I-converting enzyme (ACE) inhibitory peptides. Extraction, purification and antihypertensive activity evaluation". 2014.
  37. Paiva, Lisete S.; Lima, Elisabete; Neto, Ana I.; Baptista, José. "Determination of ubiquinone Q10 (coenzyme Q10) in edible Azorean macroalgae". 2014.
  38. Paiva, Lisete S.; Lima, Elisabete; Neto, Ana I.; Baptista, José. "A multienzyme methodology for in vitro digestibility estimation of protein concentrates from Azorean macroalgae and its amino acid profiles". 2014.
    10.1055/s-0034-1394620
  39. R. Furtado; José Baptista; E Lima; Lisete S. Paiva; José G. Barroso; J.S. Rosa; Luísa Oliveira. "Chemical composition of Laurus essential oils from different Macaronesian Islands and their ovicidal and larvicidal activities against armyworm". 2014.
  40. Lima, Elisabete; Baptista, José; Medeiros, João; Barreto, Maria do Carmo; Neto, Ana I.; Paiva, Lisete S.; Patarra, Rita F.. "A natureza sob o olhar da química: caracterizaçao de novas moléculas activas isoladas de productos naturais Açorianos". Paper presented in Jornadas Ciência nos Açores - que futuro?, 2013.
  41. Paiva, Lisete S.; Lima, Elisabete; Neto, Ana I.; Baptista, José. "Pesquisa de péptidos em Macroalgas dos Açores com potencial atividade inibitória da Enzima Conversora da Angiotensina I (ECA): Extração, purificação, caracterização e avaliação da sua atividade anti-hipertensiva". Paper presented in Jornadas Ciência nos Açores - que futuro?, 2013.
  42. Baptista, José; Matos, J.; Lima, Elisabete M. C.; Silveira, M. G.; Marques Paz, L.; Paiva, L.. "Desperdícios da Indústria Açoriana: Potencialidades e Oportunidades.". Paper presented in Jornadas Ciência nos Açores - que futuro?, 2013.
  43. Paiva, Lisete; Lima, Elisabete; Neto, Ana I.; Baptista, José. "Identificação de péptidos em Macroalgas Açorianas com potencial atividade inibitória da ACE.". Paper presented in Jornadas de Biotecnologia - Ciclo de Ciência - CIRN2013, 2013.
  44. Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.. "A sensitive method for the determination of melatonin, a sleep promoting hormone, in Azorean bovine milk by reverse-phase HPLC". 2012.
  45. Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.; Patarra, Rita F.; Neto, Ana I.. "Azorean macroalgae as a food supplement: determination of proteins, fiber, and total of lipids and carbohydrates content.". 2012.
  46. Matos, J.; Baptista, J.; Lima, E.; Silveira, M. G.; Paz, M. L.; Paiva, Lisete. ". Whey conversion to ethanol: A potential biofuel from dairy Azorean industry". 2012.
  47. Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.; Patarra, Rita F.; Neto, Ana I.. "Total lipid content, fatty acid profile and nutritional value of selected macroalgae from S. Miguel Island littoral zone.". 2012.
  48. Garrido, Elena R.; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José António Bettencourt; Patarra, Ana Rita Ferreira; Neto, Ana Isabel. "Characterization and quantification of total carbohydrates of selected macroalgae from S. Miguel littoral zone". 2012.
  49. Guerrero, Pedro J.; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.; Patarra, Rita F.; Neto, Ana I.. "Extraction and quantification of water-soluble vitamins from selected macroalgae by RP-HPLC.". 2012.
  50. Leandres, Osvalda; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.. "Fast detection of ß-lactam antibiotics in milk by isocratic HPLC elution". 2012.
  51. Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.. "Melatonina uma hormona com impacto no ritmo circadiano humano. Extracção e Determinação do seu teor no leite de bovinos por HPLC e estudo da sua estabilidade térmica". 2011.
  52. Garcia, Ismael G.; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.; Patarra, Ana Rita Ferreira; Neto, Ana I.. "Mais-valia nutricional de macroalgas marinhas dos Açores: Determinação do teor de fibra bruta". 2011.
  53. Furtado, Miguel; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.; Patarra, Ana Rita Ferreira; Neto, Ana I.. "Potencial nutricional de macroalgas marinhas dos Açores: Determinação do teor de proteínas". 2011.
  54. Rodrigues V.; Paiva, Lisete; Rainha, N.; Lima, Elisabete M. C.; Baptista, José A. B.. "Estudo comparativo do valor nutricional (proteínas, fibras e polifenóis totais) das sementes de Lepidium sativum açoriano e Linum usitatissumum: Impacto na Saúde Humana". 2011.
  55. Rego, Elisabete; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José António Bettencourt. "Total Polyphenols and Free Radical Scavenging Activity of Azorean Safflower in comparison with Tea Infusions". 2011.
  56. Rego, Elisabete; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José António Bettencourt. "Nutritional properties of Azorean whey beverages versus commercial fruit beverages". 2011.
  57. Rego, Elisabete; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José António Bettencourt. "Experimental Study of the Processing Conditions Effect on the Azorean Tea Theanine Content from Camellia sinensis". 2011.
  58. Patarra, Rita F.; Paiva, Lisete; Leite, João; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José A. B.. "Nutritional Value and Antioxidant Activity of Selected Azorean Macrophytes.". 2010.
  59. Rego, E.; Paiva, Lisete; Lima, E.; Baptista, J.. "Biotechnological Conversion of Azorean Bovine Cheese Whey for the Production of Bio-energy". 2010.
  60. Rego, Elisabete; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José António Bettencourt. "Biotechnological Conversion of Azorean Bovine Cheese Whey for the Production of Bio-energy". 2010.
  61. Paiva, Lisete; Patarra, Rita F.; Neto, Ana I.; Lima, Elisabete M. C.; Baptista, José A. B.. "Comparison of free radical scavenging activities of selected Azorean seaweeds.". 2009.
  62. Paiva, Lisete; Aguiar, Paula; Lima, Elisabete M. C.; Baptista, José A. B.. "Green tea infusions using Furnas hot springs and public drinking water. Comparison of antioxidant activity and catechins content". 2009.
  63. Paiva, Lisete; Teves, Zulmira; Lima, Elisabete M. C.; Baptista, José A. B.. "Fibra de Beta vulgaris (L.) Açoriana como alimento funcional. Impacto na saúde humana". 2009.
  64. Baptista, José A. B.; Lima, Elisabete M. C.; Andrade, Ana; Alves, Graciete ; Paiva, Lisete. "L-Theanine a unique amino acid in Azorean tea with relaxation properties. Comparison with tea samples from other origins". 2009.
  65. Medeiros, Vera; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A. B.. "Milk protein modification by proteolitic enzymes. Effect on the milk digestibility". 2009.
  66. Pavão, Daniel; Tavares, Laura; Pita, Lina; Teves, Zulmira; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José A .B.. "Characterization of Azorean Beta vulgaris pulp by-products. Impact on Human Health and Economy". 2008.
Journal article
  1. Paiva, Lisete; Dias, Ana Paula; Motta, Madalena Hintze; Baptista, José. "Phytochemicals and Biological Properties of Azorean Camellia sinensis Black Tea Samples from Different Zones of Tea Plantation". Plants 14 1 (2025): 103. https://doi.org/10.3390/plants14010103.
    Published • 10.3390/plants14010103
  2. Paiva, Lisete; Motta, Madalena Hintze; Baptista, José. "Nutraceutical Value of Eleven Aromatic Medicinal Plants and Azorean Camellia sinensis: Comparison of Antioxidant Properties and Phenolic and Flavonoid Contents". Processes 12 7 (2024): 1375. https://doi.org/10.3390/pr12071375.
    Published • 10.3390/pr12071375
  3. Paiva, Lisete; Dias, Ana Paula; Marcone, Massimo Francesco; Baptista, José. "The Impact of Different Withering Process Conditions on the Bioactivity and Quality of Black Tea from Azorean Camellia sinensis". Beverages 9 4 (2023): 94. http://dx.doi.org/10.3390/beverages9040094.
    Published • 10.3390/beverages9040094
  4. Paiva, Lisete; Baptista, José. "The Surplus Value of HS-SPME/GC on the Rapid Quality Assessment of Dairy Products, Particularly Cheese, by The Volatile Components Profile". Concepts of Dairy & Veterinary Sciences 5 (2023): 567-570. http://10.32474/CDVS.2023.05.000218.
    Published
  5. Paiva, Lisete; Lima, Elisabete; Marcone, Massimo; Baptista, José. "Angiotensin I-converting enzyme (ACE) inhibition and biological activities of green and black tea samples from Azorean Camellia sinensis". Journal of Functional Foods 107 (2023): 105701. http://dx.doi.org/10.1016/j.jff.2023.105701.
    Published • 10.1016/j.jff.2023.105701
  6. Paiva, Lisete; Baptista, José. "Determination of Melatonin in Azorean Bovine Milk by RP-HPLC as a Supplement for Sleepless Senior Population". Concepts of Dairy & Veterinary Sciences 5 (2023): 527-529. http://10.32474/CDVS.2023.05.000210.
    Published
  7. Paiva, Lisete; Rato, Catarina; Baptista, José. "Significative Inactivation of SARS-CoV-2 3CL- Protease by Camellia sinensis Galloylated theaflavins: Processing conditions to maximize TF-3,3’-DG content". Concepts of Dairy & Veterinary Sciences 5 (2022): 490-492. http://doi:10.32474/CDVS.2022.05.000202.
    Published
  8. Paiva, Lisete; Lima, Elisabete; Motta, Madalena; Marcone, Massimo; Baptista, José. "Investigation of the Azorean Camellia sinensis Processing Conditions to Maximize the Theaflavin 3,3'-di-O-Gallate Content as a Potential Antiviral Compound". Antioxidants 11 6 (2022): 1066. http://dx.doi.org/10.3390/antiox11061066.
    Published • 10.3390/antiox11061066
  9. Varilla, Carolina; Marcone, Massimo; Paiva, Lisete; Baptista, José. "Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary". Foods 10 10 (2021): 2249. http://dx.doi.org/10.3390/foods10102249.
    Published • 10.3390/foods10102249
  10. Paiva, Lisete; Lima, Elisabete; Motta, Madalena; Marcone, Massimo; Baptista, José. "Influence of Seasonal and Yearly Variation on Phenolic Profiles, Caffeine, and Antioxidant Activities of Green Tea (Camellia sinensis (L.) Kuntze) from Azores". Applied Sciences 11 16 (2021): 7439. http://dx.doi.org/10.3390/app11167439.
    Published • 10.3390/app11167439
  11. Paiva, Lisete; Rego, Clara; Lima, Elisabete; Marcone, Massimo; Baptista, José. "Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions". Antioxidants 10 2 (2021): 183. http://dx.doi.org/10.3390/antiox10020183.
    Published • 10.3390/antiox10020183
  12. Baptista, José; Paiva, Lisete. "The Surplus Value of Azorean Bovine Colostrum as an Anti-Aging Immune Supplement for Humans". Concepts of Dairy & Veterinary Sciences 4 4 (2021): 452-453. http://10.32474/CDVS.2021.04.000194.
    Published
  13. Paiva, Lisete; Lima, Elisabete; Motta, Madalena; Marcone, Massimo; Baptista, José. "Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis". Current Research in Food Science 3 (2020): 227-234. http://dx.doi.org/10.1016/j.crfs.2020.07.004.
    Published • 10.1016/j.crfs.2020.07.004
  14. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "The mineral composition value of selected Azorean macroalgae with beneficial impact on human cardiovascular health". IITAA Technical Issues 2 (2020): 28-31. http://hdl.handle.net/10400.3/6061.
    Published
  15. Lisete S. Paiva; Lima, Elisabete; Madalena Motta; Baptista, José. "The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality". Pharmacy & Pharmacology International Journal 7 6 (2019): 327-332. https://doi.org/10.15406/ppij.2019.07.00272.
    Published • 10.15406/ppij.2019.07.00272
  16. Paiva, Lisete; Lima, Elisabete; Neto, Ana; Baptista, José. "Seasonal Variability of the Biochemical Composition and Antioxidant Properties of Fucus spiralis at Two Azorean Islands". Marine Drugs 16 8 (2018): 248. http://dx.doi.org/10.3390/md16080248.
    Published • 10.3390/md16080248
  17. Paiva, Lisete; Lima, Elisabete; Neto, Ana; Baptista, José. "Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions". Marine Drugs 15 10 (2017): 311. http://dx.doi.org/10.3390/md15100311.
    Published • 10.3390/md15100311
  18. Paiva, Lisete; Lima, Elisabete; Neto, Ana Isabel; Marcone, Massimo; Baptista, José. "Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa , Ulva rigida , Gelidium microdon , and Pterocladiella capillacea". Journal of Food Science 82 7 (2017): 1757-1764. http://dx.doi.org/10.1111/1750-3841.13778.
    Published • 10.1111/1750-3841.13778
  19. Paiva, Lisete; Lima, Elisabete; Neto, Ana Isabel; Marcone, Massimo; Baptista, José. "Health-promoting ingredients from four selected Azorean macroalgae". Food Research International 89 (2016): 432-438. http://dx.doi.org/10.1016/j.foodres.2016.08.007.
    Published • 10.1016/j.foodres.2016.08.007
  20. Paiva, Lisete; Lima, Elisabete; Neto, Ana Isabel; Baptista, José. "Angiotensin I-converting enzyme (ACE) inhibitory activity of Fucus spiralis macroalgae and influence of the extracts storage temperature. A short report". Journal of Pharmaceutical and Biomedical Analysis 131 (2016): 503-507. http://dx.doi.org/10.1016/j.jpba.2016.08.029.
    Published • 10.1016/j.jpba.2016.08.029
  21. Paiva, Lisete; Lima, Elisabete; Neto, Ana Isabel; Baptista, José. "Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate". Journal of Functional Foods 26 (2016): 65-76. http://dx.doi.org/10.1016/j.jff.2016.07.006.
    Published • 10.1016/j.jff.2016.07.006
  22. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Screening for angiotensin I-converting enzyme (ACE) inhibitory activity of enzymatic hydrolysates obtained from Azorean macroalgae". Arquipélago - Life and Marine Sciences 32 (2015): 11-17. http://hdl.handle.net/10400.3/3900.
    Published
  23. Baptista, José; Lima, Elisabete; Paiva, Lisete; Castro, Ana R.. "Value of off-season fresh Camellia sinensis leaves. Antiradical activity, total phenolics content and catechin profiles". LWT - Food Science and Technology 59 2 (2014): 1152-1158. http://dx.doi.org/10.1016/j.lwt.2014.06.004.
    Published • 10.1016/j.lwt.2014.06.004
  24. Paiva, Lisete; Lima, Elisabete; Patarra, Rita Ferreira; Neto, Ana I.; Baptista, José. "Edible Azorean macroalgae as source of rich nutrients with impact on human health". Food Chemistry 164 (2014): 128-135. http://dx.doi.org/10.1016/j.foodchem.2014.04.119.
    Published • 10.1016/j.foodchem.2014.04.119
  25. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Value of selected Azorean macroalgae as a rich source of macroelements and comparison with some common foods". Planta Medica 80 16 (2014): 1391-1391. http://dx.doi.org/10.1055/s-0034-1394599.
    Published
  26. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Investigation of Azorean macroalgae for angiotensin I-converting enzyme (ACE) inhibitory peptides. Extraction, purification and antihypertensive activity evaluation". Planta Medica 80 16 (2014): 1391-1392. http://dx.doi.org/10.1055/s-0034-1394601.
    Published
  27. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Determination of ubiquinone Q10 (coenzyme Q10) in edible Azorean macroalgae". Planta Medica 80 16 (2014): 1392-1393. http://dx.doi.org/10.1055/s-0034-1394604.
    Published
  28. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "A multienzyme methodology for in vitro digestibility estimation of protein concentrates from Azorean macroalgae and its amino acid profiles". Planta Medica 80 16 (2014): http://dx.doi.org/10.1055/s-0034-1394620.
    Published
  29. Furtado, R; Baptista, José; Lima, E; Paiva, Lisete; Barroso, JG; Rosa, JS; Oliveira, L. "Chemical composition of Laurus essential oils from different Macaronesian Islands and their ovicidal and larvicidal activities against armyworm". Planta Medica 80 16 (2014): 1456-1456. http://dx.doi.org/10.1055/s-0034-1394798.
    Published
  30. Furtado, R.; Baptista, José; Lima, Elisabete M. C.; Paiva, Lisete; Barroso, J.G.; Rosa, J.S.; Oliveira, L.. "Chemical composition and biological activities of Laurus essential oils from different Macaronesian Islands". Biochemical Systematics and Ecology 55 (2014): 333-341. http://dx.doi.org/10.1016/j.bse.2014.04.004.
    Published • 10.1016/j.bse.2014.04.004
  31. Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José; Patarra, Ana Rita Ferreira; Neto, Ana I.. "Fatty acid composition of Sargassum (Fucales, Phaeophyta) species harvested from littoral zone of S. Miguel (Azores". Silva Lusitana (2014): 245-256.
    Published
  32. Medeiros, Vera; Rainha, Nuno; Paiva, Lisete; Lima, Elisabete; Baptista, José. "Bovine Milk Formula Based on Partial Hydrolysis of Caseins by Bromelain Enzyme: Better Digestibility and Angiotensin-Converting Enzyme-Inhibitory Properties". International Journal of Food Properties 17 4 (2013): 806-817. http://dx.doi.org/10.1080/10942912.2012.675607.
    Published • 10.1080/10942912.2012.675607
  33. Baptista, José; Lima, Elisabete M. C.; Paiva, Lisete; Andrade, Ana L.; Alves, Maria G.. "Comparison of Azorean tea theanine to teas from other origins by HPLC/DAD/FD. Effect of fermentation, drying temperature, drying time and shoot maturity". Food Chemistry 132 4 (2012): 2181-2187. http://dx.doi.org/10.1016/j.foodchem.2011.12.050.
    Published • 10.1016/j.foodchem.2011.12.050
  34. Paiva, Lisete; Patarra, Rita F.; Neto, Ana I.; Lima, Elisabete M. C.; Baptista, José. "Antioxidant activity of macroalgae from the Azores". Arquipélago. Life and Marine Sciences 29 (2012): 1-6.
    Open access • Published
  35. Rego, E.; Paiva, Lisete; Lima, Elisabete M. C.; Baptista, José. "Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energy". Journal of Biotechnology 150 (2010): 139-139. http://dx.doi.org/10.1016/j.jbiotec.2010.08.363.
    Published • 10.1016/j.jbiotec.2010.08.363
  36. Patarra, Rita Ferreira; Paiva, Lisete; Neto, Ana I.; Lima, Elisabete M. C.; Baptista, José. "Nutritional value of selected macroalgae". Journal of Applied Phycology 23 2 (2010): 205-208. http://dx.doi.org/10.1007/s10811-010-9556-0.
    Published • 10.1007/s10811-010-9556-0
Magazine article
  1. Baptista, José; Lisete S. Paiva. Corresponding author: Baptista, José. "A Natureza “pinta” os frutos do verão para os proteger da radiação solar ultravioleta.", Açores Magazine, Cê de Ciência, 2024
  2. Lisete S. Paiva; Dias A.; Baptista, José. "Variability of L-theanine, antioxidant properties, total phenolics and total flavonols contents in Camellia sinensis samples from two different altitudes and different collection seasons", IITAA Technical Issues, 2024
  3. Baptista, José; Paiva, Lisete. "A planta da Camellia sinensis: uma bênção da Natureza", Açores Magazine, 2023
  4. Paiva, Lisete; Lima, Elisabete M. C.; Motta, Madalena; Baptista, José. "Os efeitos benéficos do chá de Camellia sinensis (L.) na saúde humana", Açores magazine, 2021, http://hdl.handle.net/10400.3/6112.
  5. Baptista, José; Paiva, Lisete. "Potencial impacto do chá da Camellia sinensis na atenuação dos efeitos negativos do covid-19", Açores magazine, 2020, http://hdl.handle.net/10400.3/5591.
  6. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "Propriedades bioativas de macroalgas comuns nos Açores", Açores magazine, 2017, http://hdl.handle.net/10400.3/5397.
  7. Baptista, José; Lima, Elisabete M. C.; Paiva, Lisete. "O potencial valor antioxidante das folhas de Camellia sinensis após o período normal da colheita", Açores magazine, 2015, http://hdl.handle.net/10400.3/5347.
  8. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José. "As macroalgas marinhas dos Açores e o seu valor nutricional", Boletim da Sociedade Portuguesa de Biotecnologia, 2014, http://hdl.handle.net/10400.3/3123.
  9. Paiva, Lisete. "Macroalgas da costa Açoriana fonte de antioxidantes naturais", Açores magazine, 2013, http://hdl.handle.net/10400.3/5330.
Thesis / Dissertation
  1. Paiva, Lisete Sousa. "Nutricional evaluation and research and characterization of peptides with inhibitory activity of angiotensin I-converting enzyme (ACE) in macroalgae of the Azores". PhD, 2017. http://hdl.handle.net/10400.3/4572.
  2. Paiva, Lisete Sousa. "Desenvolvimento de tecnologias de extração e de quantificação dos principais componentes nutricionais de macroalgas do litoral dos Açores tendo em vista o seu aproveitamento como suplemento alimentar". Master, 2014. http://hdl.handle.net/10400.3/3207.

Other

Other output
  1. O chá da Camellia sinensis. Realização de palestra como orador convidado em "Workshop em Tricologia Clínica e Saúde Integrativa. Módulo Internacional". 2022. Paiva, Lisete.
  2. Variability of galloylated theaflavin contents in Azorean Camellia sinensis as a 3CL protease/SARS-CoV-2 inhibitor in different Tea Plantation zones. 2022. Paiva, Lisete; Lima, Elisabete M. C.; Marcone, Massimo Francesco; Baptista, José A. B..
  3. The mineral composition value of selected Azorean macroalgae with beneficial impact on human cardiovascular health. 2020. Paiva, Lisete; Lima, Elisabete M. C.; Neto, Ana I.; Baptista, José A. B..
  4. Isolamento e caracterização de péptidos com propriedades hipotensoras em macroalgas dos Açores. V Jornadas de Biologia – Descobrir e Inovar nos Açores. 2017. Paiva, Lisete.
  5. Identificação de péptidos em Macroalgas Açorianas com potencial atividade inibitória da ACE. Ciclo de Ciência – CIRN-2013: Jornadas de Biotecnologia. 2013. Paiva, Lisete.
  6. Biotechnological applications of selected macroalgae. IBBA Strategic Planning - Workshop III, Plant Biotechnology Ponta Delgada, 25 Janeiro, 2011.. 2011. Patarra, Rita F.; Paiva, Lisete S.; Leite, João; Lima, Elisabeth; Baptista, José A. B.; Neto, Ana I.. http://hdl.handle.net/10400.3/3024.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2025/01/23 O impacto dos alimentos na saúde humana e no processo de envelhecimento ativo
(Portugal)
2024/10/09 Significative effect of different withering conditions on the bioactivity and quality of Azorean Camellia sinensis black tea
Universidade de Trás-os-Montes e Alto Douro (UTAD) (Vila Real, Portugal)
2024/09/25 Parceria da Universidade dos Açores / Fábrica de Chá Gorreana.
Vice-Reitoria para a Ciência, Inovação e Transferência de Conhecimento da Universidade dos Açores (Ponta Delgada, Portugal)
2022/10/23 Novel type of Camellia sinensis green tea rich in polyphenols and L-theanine, a promotor of cognitive functions
Sociedade Portuguesa de Química (Castelo Branco, Portugal)
2022/04/11 O chá da Camellia sinensis
Escola Superior de Saúde da Universidade dos Açores (Ponta Delgada, Portugal)
2021/09/05 Angiotensin I-converting enzyme (ACE) inhibition and biological activities of different types of Azorean Camellia sinensis tea samples
Sociedade Portuguesa de Química (Funchal, Portugal)
2020/11/16 The Marine Macroalgae of the Genus Ulva: Chemistry, Biological Activities and Potential Applications of Ulva rigida on human health
ALGALUP project
2018/11/06 Variation in the amino acids profile and L-theanine of different parts of Azorean Camellia sinensis shoots
Sociedade Portuguesa de Química (Viana do Castelo, Portugal)
2017/06/01 Isolamento e caracterização de péptidos com propriedades hipotensoras em macroalgas dos Açores
(Ponta Delgada, Portugal)
2016/09/14 Health-promoting food-ingredients from edible Azorean macroalgae
Sociedade Portuguesa de Química (Porto, Portugal)
2015/04/27 Beta vulgaris pulp by-product of Azorean sugar industry as a rich source of edible fiber: possibilities and opportunities
Natural Fibers (Ponta Delgada, Portugal)
2015/04/27 The surplus value of the Azorean Beta vulgaris (L.) fiber as a beneficial food supplement
Natural Fibers (Ponta Delgada, Portugal)
2014/09/10 Ulva rigida an Azorean macroalgae with nutritional and human heart-healthy benefits
Sociedade Portuguesa de Química (Lisboa, Portugal)
2014/02/18 Valor Nutricional da Proteína Algal
Ciclo de Ciência – CIRN 2014 (Ponta Delgada, Portugal)
2013/04/12 Identificação de péptidos em Macroalgas Açorianas com potencial atividade inibitória da ACE
CIRN (Ponta Delgada, Portugal)
2012/09/20 The surplus value of Azorean macroalgae as health-promoting food, protein, fiber, carbohydrates, lipids and vitamins determination
Venue: World EXPO Center (Dailan, China)
2012/09/14 Whey conversion to ethanol: A potential biofuel from dairy Azorean industry
(Ponta Delgada, Portugal)
2011/10/13 A Importância da análise físico-química do leite para a qualidade do produto final. Desenvolvimento de um método rápido para a deteção de resíduos de antibióticos em leite
(Ponta Delgada, Portugal)
2011/01/25 Biotechnological applications of selected macroalgae
(Ponta Delgada, Portugal)
2010/11/29 Determination of Betaine content in molasses from Azorean sugar beet. Impact in human nutrition
(Havana, Cuba)
2010/11/29 L-Theanine an amino acid from Camellia sinensis leaves with relaxation properties. Quantification by HPLC/FD
(Havana, Cuba)
2010/08/22 Extraction and Quantification of Betaine in Azorean Beta Vulgaris by HPLC. Effect on Human Health
(Lisboa, Portugal)
2009/12/01 Protein and fiber of selected Azorean seaweeds
(New Delhi, India)

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2014/02/18 - 2014/02/18 Valor Nutricional da Proteína Algal. International Workshop “O poder nutricional das algas” Ciclo de Ciência – CIRN 2014 (2014/02/18 - 2014/02/18)
Workshop (Member of the Organising Committee)
 Universidade dos Açores, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2024 Desenvolvimento de uma Metodologia de extração de Bromelaína das tocas do Ananás açoriano (Ananas comosus)
Thesis Member
 Leonardo Coelho (Other)
Universidade dos Açores, Portugal
2023 Estudo da variabilidade da L-teanina (aminoácido promotor das funções cognitivas) em amostras da Camellia sinensis com diferentes condições de processamento
Thesis Member
 Ana Catarina Teixeira (Other)
Universidade dos Açores Faculdade de Ciências e Tecnologia, Portugal
2022 Extração e prurificação da enzima proteolítica Bromelaína tendo em vista o seu uso como nutracêutico com atividade anti-inflamatória
Thesis Member
 Sabrina Alves (Other)
Universidade dos Açores Faculdade de Ciências e Tecnologia, Portugal
2021 Estudo da variabilidade da Teaflavina 3, 3’-digalato no extrato da Camellia sinensis ao longo do período da colheita: Impacto na saúde humana
Thesis Member
 Fátima Medeiros (Other)
Universidade dos Açores Faculdade de Ciências e Tecnologia, Portugal
2017 Estudo da Variabilidade das Propriedades Antioxidantes e Teores de Polifenóis e Flavonóides Totais em Fucus spiralis recolhida nas Ilhas de São Miguel e Santa Maria
Thesis Member
 Vanessa Costa (Other)
Universidade dos Açores Faculdade de Ciências e Tecnologia, Portugal
2016 Determinação do teor de polifenóis e flavonóides totais e da actividade antioxidante em macroalgas edíveis dos Açores
Thesis Member
 Inês Coelho (Other)
Universidade dos Açores Faculdade de Ciências e Tecnologia, Portugal
2015 Crescimento de espécies autóctones de microalgas em fotobioreactores verticais no exterior
Thesis Member
 Andreia Vieira (Other)
Universidade dos Açores Faculdade de Ciências e Tecnologia, Portugal

Other jury / evaluation

Activity description Institution / Organization
2025/03/14 - 2025/03/14 Júri da Prova de Aptidão Profissional (PAP) de alunos finalistas do curso profissional de nível IV, Técnico de Controlo da Qualidade Alimentar Escola de Novas Tecnologias dos Açores, Portugal
Distinctions

Award

2021 Honorous Mention
Sociedade Portuguesa de Química, Portugal
2014 Melhor Poster do 12th Meeting of Food Chemistry
Universidade de Lisboa Instituto Superior de Agronomia, Portugal