Curriculum Vitae
Pedro Coelho
Identification
Personal identification
- Full name
- Pedro Coelho
Citation names
- Coelho, P
Author identifiers
- Ciência ID
- E71A-FE3A-19CB
- ORCID iD
- 0009-0001-1522-9639
Email addresses
- pmcoelho@isa.ulisboa.pt (Professional)
Knowledge fields
- Engineering and Technology - Other Engineering and Technologies - Food and Beverages
- Humanities
- Social Sciences - Media and Communications
Languages
| Language | Speaking | Reading | Writing | Listening | Peer-review |
|---|---|---|---|---|---|
| English | Proficiency (C2) | Proficiency (C2) | Proficiency (C2) | Proficiency (C2) | Proficiency (C2) |
| Portuguese (Mother tongue) | |||||
| Spanish; Castilian | Intermediate (B1) | Upper intermediate (B2) | Intermediate (B1) |
Education
| Degree | Classification | |
|---|---|---|
|
2023/09/01 - 2024/08/31
Ongoing
|
Online Training Course on "Competências Transversais em Investigação Científica: Alimentação, Inovação, Sustentabilidade"
(Outros)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
|
|
|
2023 - 2023
Concluded
|
ISO 22000 (Outros)
Centro de Formação Profissional para o Sector Alimentar (CFPSA), Portugal
|
|
|
2020/09/14 - 2022/12/05
Concluded
|
Food Science and Engineering (Mestrado)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Bread Waste into Beer - Optimizing bread incorporation in beer production" (THESIS/DISSERTATION)
|
|
|
2022 - 2022
Concluded
|
ISO 9001 (Outros)
Centro de Formação Profissional para o Sector Alimentar (CFPSA), Portugal
|
|
|
2021/04/06 - 2021/10/17
Concluded
|
Project Management (Outros)
Coursera Inc, United States
|
Non-credit Professional |
|
2014/09/15 - 2018/07/18
Concluded
|
Cultural and Communication Sciences (Licenciatura)
Universidade de Lisboa Faculdade de Letras, Portugal
"Reserva museológica – Um aterro útil" (THESIS/DISSERTATION)
|
Affiliation
Science
| Category Host institution |
Employer | |
|---|---|---|
| 2023/09/01 - Current | Researcher (Research) | Universidade de Lisboa Instituto Superior de Agronomia, Portugal |
| Universidade de Lisboa Centro de Investigação em Agronomia Alimentos Ambiente e Paisagem, Portugal |
Projects
Contract
| Designation | Funders | |
|---|---|---|
| 2023/09/01 - Current | MYA Protein Emulsions
C644929456- 00000040
Research Fellow
Universidade de Lisboa Centro de Investigação em Agronomia Alimentos Ambiente e Paisagem, Portugal
Universidade de Lisboa Instituto Superior de Agronomia, Portugal |
Ongoing
|
Outputs
Publications
| Book chapter |
|
| Conference poster |
|
| Journal article |
|
| Magazine article |
|
| Thesis / Dissertation |
|
Activities
Oral presentation
| Presentation title | Event name Host (Event location) |
|
|---|---|---|
| 2025/04/10 | Microalgae as a Main Ingredient in Mayonnaise - Steps to achieve a Clean Label prototype | 1st International Congress on Algae Biotechnology
(Lisboa, Portugal)
|
| 2025/02/12 | Estratégias inovadoras para uma alimentação sustentável: O caso da maionese | Lisbon Food Affair
(Lisboa, Portugal)
|
| 2024/09/06 | New formulas in mayonnaise production - a rheological perspective for systems with yeast protein extract (YPE) | IBEREO 2024 - The Iberian Meeting on Rheology
Instituto Superior de Agronomia (Lisboa, Portugal)
|
| 2024/06/04 | Bread Waste Valorization: A Saccharide Source to Brewers | 21st European Young Cereal Scientists and Technologists Workshop
LEAF - Linking Landscape, Environment, Agriculture and Food (Lisboa, Portugal)
|
| 2024/06/02 | Maioneses + verdes, + saudáveis, + sustentáveis, igualmente saborosas! | Lisbon Food Affair 2024
(Lisboa, Portugal)
|
Event organisation
| Event name Type of event (Role) |
Institution / Organization | |
|---|---|---|
| 2024/08/12 - 2024/09/07 | Logistics and photography coverage of the congress: IBEREO 2024 - The Iberian Meeting on Rheology (2024/09/04 - 2024/09/06)
Congress (Other)
|
Universidade de Lisboa Instituto Superior de Agronomia, Portugal |
| 2024/04/15 - 2024/06/06 | Logistics and photography coverage of the congress: 21st European Young Cereal Scientists and
Technologists Workshop (2024/06/03 - 2024/06/05)
Congress (Member of the Organising Committee)
|
Universidade de Lisboa Instituto Superior de Agronomia, Portugal |
| 2023/10/26 - 2023/10/26 | Photography coverage of the Research Interchange with the Laboratory of Food Chemistry at Wageningen University held at Instituto
Superior de Agronomia (2023/10/26 - 2023/10/26)
Seminar (Other)
|
Universidade de Lisboa Instituto Superior de Agronomia, Portugal |
| 2022/06/05 - 2022/06/05 | "À Descoberta do LEAF na Tapada da Ajuda" - LEAF (Linking Environment, Agriculture and Food) open day (2022/06/05 - 2022/06/05)
Exhibition (Other)
|
Universidade de Lisboa Instituto Superior de Agronomia, Portugal |
Event participation
| Activity description Type of event |
Event name Institution / Organization |
|
|---|---|---|
| 2023/09/30 - 2023/09/30 | Potential of microalgae and alternative proteins in the production of mayonnaises
Exhibition
|
European Researchers' Night 2023
Universidade de Lisboa Centro de Investigação em Agronomia Alimentos Ambiente e Paisagem, Portugal
|
Mentoring / Tutoring
| Topic | Student name | |
|---|---|---|
| 2025/03/27 - 2025/03/27 | Non-animal origin alternative proteins for the food system - Mayonnaise | Prime School Portugal |
| 2024/12/18 - 2024/12/18 | Maionese Sustentável: Do laboratório ao supermercado | Escola Secundária da Pontinha |
| 2024/01/24 - 2024/01/24 | Maionese: Ingredientes e Produção | Escola Secundária do Restelo |
Distinctions
Title
| 2012 | Presidente da Associação de Estudantes |