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Graduate of the Escola Superior de Biotecnologia (ESB) of the Universidade Católica Portuguesa (UCP) with a B.Sc. in Food Engineering (1990) and a Ph.D. in Biotechnology (1995). Paula Teixeira is Full Professor at ESB-UCP and head of the CBQF Research Line Food & Nutrition and of the Food Microbiology Group. She has held a number of coordinating positions at the ESB-UCP, including Deputy Director of the ESB-UCP (2018-present), Coordinator of the Masters Course in Biotechnology and Innovation (2007-2020), Coordinator of the Postgraduate Course in Food Safety (2002-present), and Coordinator of the BSc in Bioengineering (2020-present). Paula Teixeira has participated and led a large number of national and international research projects in the field of food microbiology/food safety, collaborating with national public institutions responsible for health and education (e.g. National Health Institute Dr. Ricardo Jorge, Directorate General of Health, Ministry of Education) and international universities and research centres (e.g. Cornell University (USA), Institut Pasteur (France), Canadian Health Directorate). She is currently PI of two EU projects and of several national projects, some in collaboration with food companies. She has been author/co-author of several book chapters, 271 original articles indexed to Scopus (index h= 52; 9,815 citations - December 2024) and given many more public presentations. She is the researcher with the most publications on Listeria monocytogenes in Portugal, ranking 19th in Scopus, and is among the most cited top scientists in the top 2% of her field (list compiled by Stanford University). She participated as expert in the joint FAO/WHO Expert meeting on microbiological risk assessment of Listeria monocytogenes in foods (2022). Paula Teixeira has supervised several externally funded research grants, as well as 17 and more than 100 successfully completed PhD and Master's theses, respectively. She is currently supervising/co-supervising 12 PhD students, 4 Pos-doc students and several Masters students. She has served as Editor of the International Journal of Food Microbiology, Associate Editor of Frontiers in Food Microbiology, Editorial Board Member of Food Microbiology, Journal of Food Protection and Foods. The overall aim of her research group is to contribute to an improved understanding of foodborne pathogens, with a particular emphasis on L. monocytogenes, employing a 'One Health' approach. Studies have focused on the ecology, transmission, pathogenesis, and control of foodborne bacteria in various environments and food products. These studies are aligned with the three primary objectives of the food microbiology group: -To remain in the frontline of surveillance/characterization of L. monocytogenes; - To develop biological control strategies aiming to reduce the use of conventional preservatives of chemical synthesis; and - To promote the dissemination of science-based information to the citizen on food safety aiming to reduce the burden of foodborne illness. Her career was recognised by Ciência Viva - the National Agency for Scientific and Technological Culture, as "Women in Science" 2023.
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Identification

Personal identification

Full name
Paula Cristina Maia Teixeira

Citation names

  • Teixeira, Paula

Author identifiers

Ciência ID
E41C-1AEE-7B00
ORCID iD
0000-0002-6296-5137

Email addresses

  • pcteixeira@ucp.pt (Professional)

Telephones

Telephone
  • 225580095 (Professional)

Addresses

  • Escola Superior de Biotecnologia, R. de Diogo Botelho 1327, 4169-005 , Porto, Porto, Portugal (Professional)

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages
  • Natural sciences - Biological Sciences - Microbiology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Advanced (C1)
Education
Degree Classification
2018
Concluded
 Aggregation (Título de Agregado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2003
Concluded
 Biotechnology (Pós-doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1999
Concluded
 Biotechnology (Pós-doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 N/D
1995/10/24
Concluded
 PhD in Biotechnology (Doutoramento)
Major in Microbiology
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Investigation into Sites of Injury and Mechanisms of Repair in Lactic Acid Bacteria Following Spray Drying" (THESIS/DISSERTATION)
 approved by unanimity
1990
Concluded
 Food Engineering (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 N/D
Affiliation

Science

Category
Host institution 		Employer
2000 - 2005 Researcher (Research) Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2024/12/01 - Current Full Professor (University Teacher) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017/12/01 - 2024/11/30 Associate Professor (University Teacher) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005/04/01 - 2017/11/01 Assistant Professor (University Teacher) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Positions / Appointments

Category
Host institution 		Employer
2014 - Current Conselho pedagógico Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013 - Current Conselho científico/técnico-científico ou orgão correspondente Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Others

Category
Host institution 		Employer
1998/03/01 - 2000/02/29 Pos doc student Praxis XXI (BPD / 11823 / 97) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1996/03/01 - 1998/02/28 Posdoc student Projecto FAIR CT96/1037 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1991/10/01 - 1995/09/25 PhD student Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Projects

Contract

Designation Funders
2024/01/01 - Current Catalyse: Catalysing scientific innovation into food safety action
101136754
Principal investigator
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Horizon 2020
Ongoing
2023/11/01 - 2027/10/31 micrOOrc: Orchestrating food system microbiomes to minimize food waste
101136248
Principal investigator
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Horizon Europe research and innovation
Ongoing
2022/01/01 - 2024/12/31 Genomic and phenotypic traits contributing to persistence of Listeria monocytogenes in food processing environment
PTDC/BAA-AGR/4194/2021
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2021 - 2024 ATLANTICLAM - BRING EURO-NATIVE CLAM SPECIES FROM ‘FARM TO FORK’
PT-INNOVATION-0097
Researcher
2020/06/01 - 2023/05/31 CLABEL+: INNOVATIVE NATURAL "CLEAN LABEL" FOODS, NUTRITIVE AND CONSUMER ORIENTED
POCI-01-0247-FEDER-046080
Principal investigator
Concluded
2021/01/01 - 2023/04/30 NutriSafeLab - desenvolvimento de soluções para a indústria de panificação para promoção de CleanLabel e do valor nutricional e funcional dos seus produtos
POCI-01-0247-FEDER-069939
Researcher
Concluded
2019/11/01 - 2023/04/30 RapidPhageSensing | Rapid electrochemical detection of foodborne pathogens using bacteriophage nanoparticles
PTDC/NAN-MAT/31968/2017
Principal investigator
Concluded
2021/05/01 - 2023/04 HSoil4Food: Healthy soils for healthy foods
x
Principal investigator
Concluded
2018/01/01 - 2022 ALGAVALOR - Microalgas: integrated production and valuation of biomass and miscellaneous applications
POCI-01-0247-FEDER-035234
LISBOA-01-0247-FEDER-035234
ALG-01-0247-FEDER-035234
COMPETE2020
Principal investigator
Concluded
2017/05/01 - 2022 SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses
info:eu-repo/grantAgreement/EC/H2020/727580/EU
Principal investigator
European Commission
Concluded
2017 - 2022 Safety & Quality of processed meat products
PDR2020-101-031363
Principal investigator
Concluded
2020/02 - 2021 PHYS Development of equipment for effective and sustainable disinfection of clothing
POCI-01-02B7-FEDER-069750
Principal investigator
Concluded
2020 - 2021 PLANTCOVID - Applications of plant extracts with action directed to SARS-CoV-2
NORTE-01-02B7-FEDER-054870
Researcher
Concluded
2018 - 2021 MOBFOOD - Mobilization of scientific and technological knowledge for the development of a more sustainable Food sector, more efficient in the use of resources and focused on the consumer
POCI-01-0247-FEDER-024524
Researcher
European Regional Development Fund
Concluded
2017 - 2021 Campyfree: Strategies to control Campylobacter in poultry meat and meat products
PDR2020-1.0.1-FEADER-PDR2020-101-031254
Principal investigator
European Commission
Concluded
2016 - 2020 SafetyFruit: Avaliação da termorresistência de microorganismos em preparados de fruta estáveis e seguros recorrendo a conservantes naturais
POCI-01-0247-FEDER-017599
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
2016 - 2020 ModelMeat-Modelo de Otimização de Ambiente e Qualidade do Produto para Serviços de Apoio à Competitividade dos Agentes da Fileira da Produção Animal Extensiva
1
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
2016 - 2018 Biological tools for adding and defending value in key agro-food chains (bio – n2 – value)
NORTE -01-0145-FEDER-000030
Principal investigator
Concluded
2016 - 2018 DEM@BIOFUMADOS: Tradition vs Quality - Production of Sausages and Traditional Smoked Portuguese Products
1
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
2013 - 2015 KLEAR - Knowledge and tools for safety, quality and competitiveness in the food chain
NORTE-07-0124-FEDER-000052
Researcher
Concluded
2012 - 2015 Quafety - comprehensive approach to enhance quality and safety of ready to eat fresh products
1
Researcher
Concluded
2011 - 2014 Gratitude - Gains from Losses of Root and Tuber Crops.
Project 7FP
Researcher
Concluded
2010 - 2013 Validation of Biocontrol of traditional fermented meats
Co-promoção Nº 1338
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Agência Nacional de Inovação SA
Concluded
2010 - 2013 PROBIOFRU - Development and characterization of new fruit matrices with probiotic and / or pre-biotic properties
Project Co-promoção Nº 11493.
Project Co-promoção Nº 11493.
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Agência Nacional de Inovação SA
Concluded
2007/06 - 2010/12 Listeria monocytogenes in foods: contributing data for risk assessment
grant.Provided by PTCRIS: 64662
grant.Provided by PTCRIS: 71051
PTDC/AGR-ALI/64662
PTDC/AGR-ALI/71051/2006
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia

Stichting Weten
Concluded
2006 - 2010 TRUEFOOD – Traditional United Europe Food
FOOD -CT-2006-016264
Researcher
European Union
Concluded
2005 - 2008 PhageVet- P - Veterinary phage therapies as alternatives to antibiotics in poultry production
Food-CT-2005-007224
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 European Union
Concluded
2003/05/01 - 2006 Listeria monocytogenes in cheese: incidence, sources of contamination, control, risks to public health
info:eu-repo/grantAgreement/FCT/POCI/44889/PT
POCTI/AGR/44889/2002
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2003 - 2006 Tradition, Quality & Safety- traditional fermented meat products
POCTI/AGG/39587/2001
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2000 - 2002 Improving methods and protocols for the production of starter cultures of lactic acid bacteria and other probiotics
PRAXIS / P / BIO / 12147/ 1998
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
1996 - 1999 Improving methods and protocols used to insure the microbiological quality of bottled mineral waters
FAIR CT96/1037
Researcher
European Union
Concluded

Other

Designation Funders
2023 - 2024 Prevention of Listeria by cleaning and disinfection of production facilities
x
Principal investigator
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Ongoing
2016 - 2017 XII Olimpíadas de Biotecnologia
1
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação Calouste Gulbenkian
Concluded
2015 - 2016 XI Olimpíadas de Biotecnologia
1
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação Calouste Gulbenkian
Concluded
2014 - 2015 X Olimpíadas de Biotecnologia
1
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação Calouste Gulbenkian
Concluded
2013 - 2015 IMPROFIBER
1
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Agência Nacional de Inovação SA
Concluded
2013 - 2015 MaiSeguro: Plataforma de avaliação de segurança de produtos e processos no eixo saúde-alimentação
NORTE-07-0162-FEDER-000097
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
2013 - 2014 BIOFASE – Percursos em Biotecnologia. Concurso Escolher Ciência – Da Escola à Universidade
PEC130
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Ciência Viva
Concluded
2013 - 2014 IX Olimpíadas de Biotecnologia
1
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação Calouste Gulbenkian
Concluded
2012 - 2014 Supporting the development of nano formulations highly effective for the food industry in terms of washing and disinfection
projet N.º 23941
Principal investigator
Agência Nacional de Inovação SA
Concluded
2012 - 2013 VIII Olimpíadas de Biotecnologia
Process 122350
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação Calouste Gulbenkian
Concluded
2012 - 2013 Development of a matrix of 100% natural yogurt
1
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Agência Nacional de Inovação SA
Concluded
2010 - 2011 VI Olimpíadas de Biotecnologia
Process 110537
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação Calouste Gulbenkian
Concluded
2008 - 2010 Red Iberoamericana Para Evaluar La Factibilidad Del Desarrollo De Nuevos Productos En La Alimentación Animal. Aprovechamiento De Efluentes De Quesería Para La Producción De Probióticos
1
Principal investigator
Ciencia y Tecnología para el Desarrollo
Concluded
2007 - 2008 Listeriosis in Portugal - Inform to Prevent
Project n.º 1999 – Medida 1.1
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
2006 - 2008 Estamos de Volta...De pequenino se torce o pepino: lições de Segurança Alimentar para os mais novos
CV/ PV/ 0470
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Ciência Viva
Concluded
2005 - 2006 Ciência e Comunicação – ensino experimental e divulgação à comunidade CI.COM
POCTI/DIV/2005/00092
Researcher
Programa Operacional Ciência e Inovação 2010
Concluded
2004 - 2006 Pilot program for the registration of occurrences of food poisoning in hospital environment
APSA-PROTOREG
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
2001 - 2006 Hyfoma – EU Thematic Network for Hygienic Manufacturing of Food
EU – Quality of Life Programm
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 European Union
Concluded
2002 - 2005 É sempre tempo de aprender: lições de Segurança Alimentar para os mais idosos
X
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação Calouste Gulbenkian
Concluded
2002 - 2005 Food Safety and Public Health: definition of risk for Listeria monocytogenes and Salmonella spp.
1
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação Calouste Gulbenkian
Concluded
2002 - 2004 De pequenino se torce o pepino: lições de Segurança Alimentar para os mais novos
PV-0642
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Ciência Viva
Concluded
2001 - 2002 Food Safety: Bringing tradition and quality
CCRN-PRONORT Medida 1.4
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
Outputs

Publications

Book chapter
  1. Ramos, Bárbara; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L.M.. "Biopreservation of Vegetables". In Novel Approaches in Biopreservation for Food and Clinical Purposes, 41-65. CRC Press, 2023.
    10.1201/9781003267997-3
  2. Bento de Carvalho, Teresa; Oliveira, Mónica; Gomes, Joana; Pinto de Rezende, Lourenço; Joana Bastos Barbosa; Teixeira, Paula; Teresa Bento de Carvalho; et al. "Spray drying encapsulation of probiotics and enzymes". In Spray drying for the food industry, edited by Jafari, {Seid Mahdi, 407-472. Elsevier, 2023.
    Accepted • 10.1016/B978-0-12-819799-8.00003-X
  3. Maciel, Cláudia; Meneses, Rui; Danielski, Renan; Sousa, Sérgio; Komora, Norton; Teixeira, Paula. Corresponding author: Sousa, Sérgio. "Tangerine (Citrus reticulata)". In Recent Advances in Citrus Fruits, edited by Sukhvinder Singh Purewal; Sneh Punia Bangar; Pinderpal Kaur, 131-218. Springer International Publishing, 2023.
    10.1007/978-3-031-37534-7_6
  4. Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita; Silva, Ana Sanches; Tasso, Ana; Almeida, Carina; Nobre, Clarisse; et al. "Strategies for the reduction of sugar in food products". In Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being, 219-241. Elsevier, 2023.
    10.1016/b978-0-323-85513-6.00008-6
  5. Mateus, Teresa Letra; Teixeira, Paula; Maia, Rui Leandro. "We know one health, but we also need one communication". Springer Science and Business Media Deutschland GmbH, 2022.
    10.1007/978-3-030-86304-3_15
  6. Ana Maria Pereira Gomes; Ana I. Bourbon; Ana Rita Baptista da Costa Peixoto; Ana Sanches Silva; Ana Tasso; Carina Almeida; C. Nobre; et al. "9". In Food structure engineering and design for improved nutrition, health and well-being, 219-241. Academic Press, 2022.
    Published • 10.1016/B978-0-323-85513-6.00008-6
  7. Joana Inês Bastos Barbosa; Teixeira, Paula. "Bioactive Substances as Anti-infective Strategies against Clostridioides difficile". Bentham Science Publishers, 2021.
    Accepted
  8. Joana Gomes; Teixeira, Paula; Joana Inês Bastos Barbosa. "Preservation of meat products: natural antimicrobial agents as an alternative to chemical antimicrobials". In Meat products: Chemistry, consumption and health aspects, edited by Marcela Paola Castro; María Elisa Cayré, 49. Nova Science Publishers, 2021.
    Published
  9. Mónica Oliveira; Joana Inês Bastos Barbosa; Helena Da Conceição Pereira Albano; Teixeira, Paula. "Bacteriocinogenic activity of Leuconostoc lactis RK18 isolated from fermented food". In Fermented Foods: Nutrition and Role in Health and Disease, edited by Oliver Kovalyov, 159-181. Nova Science Publishers, 2020.
    Published
  10. Cláudia Maciel; Mónica Ribeiro; Pedro Cruz; Teixeira, Paula. "Hypovitaminosis B - exploiting lactic acid bacteria as vitamin factories towards a prophylactic approach". In Fermented Foods: Nutrition and Role in Health and Disease, edited by Oliver Kovalyov, 1-126. Nova Science Publishers, 2020.
    Published
  11. Magalhães, Rui; Mena, Cristina; Ferreira, Vânia; Almeida, Gonçalo; Silva, Joana; Teixeira, Paula. "Traditional Methods of Analysis for Listeria monocytogenes". In Methods in Molecular Biology, 3-16. Springer US, 2020.
    10.1007/978-1-0716-0982-8_1
  12. Castro, S.M.; Inácio1, R.S.; Alexandre, E.M.C.; Fidalgo, L.G.; Pereira, S.; Quaresma, P.; Freitas, P.; et al. "Environmental footprint of emerging technologies, regulatory and legislative issues". 2018.
  13. Castro, A.; Silva, J.; Teixeira, P.. "Staphylococcus aureus, a Food Pathogen: Virulence Factors and Antibiotic Resistance". 2018.
  14. Pereira, Sofia Araújo; Alves, Ângela; Ferreira, Vânia; Teixeira, Paula Cristina Maia. "The Impact of Environmental Stresses in the Virulence Traits of Listeria monocytogenes Relevant to Food Safety". In Listeria Monocytogenes. InTech, 2018.
    10.5772/intechopen.76287
  15. Alexandre, E.M.C.; Inácio, R.S.; Ribeiro, A.C.; Lemos, Á.; Pereira, S.; Castro, S.M.; Teixeira, P.; et al. "Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects". 2017.
  16. Joana Inês Bastos Barbosa; Helena Da Conceição Pereira Albano; Teixeira, Paula. "Clinical and Food Enterococci Isolates: The Significance of Their Antibiotic Resistance". In Enterococci and Bacterial Diseases: Risk Factors, Molecular Biology and Antibiotic Resistance, edited by Cary G. Henderson, 85-118. Nova Science Publishers, 2017.
    Published
  17. Borges, S.; Barbosa, J.; Teixeira, P.; Sandra Borges; Joana Barbosa; Paula Teixeira. "Gynecological Health and Probiotics". 2016.
    10.1016/b978-0-12-802189-7.00056-3
  18. Pinto, Elisabete; Teixeira, Paula; Gomes, Ana M. P.. "Família, alimentação e bem-estar". Universidade Católica Editora, 2016.
  19. Belc, Nastasia; Duta, Denisa Eglantina; Iorga, Enuta; Mohan, Gabriela; Mosoiu, Claudia Elena; Vasile, Adrian; Sanmartin, Angel Martinez; et al. "Food Safety Aspects Concerning Traditional Foods". 2016.
    10.1007/978-3-319-24040-4_3
  20. Sandra Borges; Joana Inês Bastos Barbosa; Teixeira, Paula. "Drug delivery systems for vaginal infections". In Frontiers in clinical drug research-anti infectives, edited by Atta ur Rahman, 233-258. Bentham Science Publishers, 2015.
    Published
  21. Barbosa, J.; Borges, S.; Teixeira, P.. "Virulence factors of enterococcus faecalis: The promoters for their pathogenicity". 2014.
  22. Rui Magalhães; Cristina Mena; Vânia Ferreira; Joana Silva; Gonçalo Almeida; Paul Gibbs; Teixeira, Paula. "Listeria monocytogenes in Encyclopedia of Food Safety". In FOSA, edited by Yasmine Motarjemi; Leon Gorris, 450-461. Waltham, Elsevier Lda, Academic Press, 2014.
    Published
  23. Magalhães, R.; Mena, Cristina; Ferreira, Vânia; Silva, Joana; Almeida, Gonçalo; Gibbs, Paul; Teixeira, Paula. "Bacteria: Listeria monocytogenes". 2014.
  24. Jácome, S. L.; Todorov, S. D.; Fonseca, S. C.; Pinheiro, R.; Guerreiro, J. S.; Monteiro, V.; Fernandes, P.; et al. "Bioconservação de alimentos tradicionais por adição de bactérias ácido-lácticas e das suas bacteriocinas". 2013.
  25. Schmid, H.; Lôpo, N.; Castro, A.; Silva, J.; Teixeira, P.. "Characterization of staphylococcus aureus isolated from healthy children in portugal". 2012.
    10.1142/9789814405041_0103
  26. Teixeira, Paula. "Guia de Conservação de Alimentos". Porto, Portugal: LIPOR, 2009.
    Published
  27. Teixeira, Paula; Caldeira, Mónica; Pinto, P.; Couto, J. A.; Hogg, Tim A. "Produtos tradicionais: qualidade e segurança a preservar. Manual (do formador) sobre higiene e segurança alimentar". Lisboa, Portugal: Universiade Católica Portuguesa, 2002.
    Published
Conference abstract
  1. Adma Nadja Ferreira de Melo; Tiago André Barros Afonso; Marta Isabel Pimenta de Carvalho; Cláudia Rodrigues; Tânia Isabel Bragança Ribeiro; Márcio Carocho; Miguel Pinto; et al. "Red grape pomace extract: bioactive potential against bacteria, fungi and SARS-CoV-2". Paper presented in Dare2Change, Porto, 2023.
    Published
  2. Ana Alexandra Gonçalves Vilas Boas; Daniela da Silva Magalhães; Maria Marta de Ascensão Teixeira Correia; Débora Andreia Campelo Campos; Maria Manuela Estevez Pintado; Paula Cristina Maia Teixeira. "Sustainable & integrative approach for valorisation of citrus by-products in the Mediterranean: an overview of MEDISMART". Paper presented in 11th Edition of Murcia Food Brokerage, Murcia, 2023.
    Published
  3. Ana Alexandra Gonçalves Vilas Boas; Daniela da Silva Magalhães; Maria Marta de Ascensão Teixeira Correia; Débora Andreia Campelo Campos; Maria Manuela Estevez Pintado; Paula Cristina Maia Teixeira. "Sustainable & Integrative approach for valorisation of citrus by-products in the Mediterranean: an overview of MEDISMART". Paper presented in 11th Edition of Murcia Food Brokerage, Murcia, 2023.
    Published
  4. Mendes, Ana; Granadeiro, Carlos; Lamsaf, Hafsae; Pereira, Eulália; Teixeira, Paula; Poças, Fátima. "Morphology of zinc oxide nanoparticles: effect on functional activity and performance for application in bionanocomposites for food packaging". Paper presented in 2nd International Circul-a-bility Conference, Liubliana, 2022.
  5. Truninger, Mónica; Silva, Alexandre; Teixeira, Paula; Junqueira, Luis. "Managing microbes through domestic food handling practices". Paper presented in Midterm Meeting of the European Sociological Association¿s Research Network of Sociology of Consumption, Oslo, 2022.
  6. Adma Nadja Ferreira de Melo; Tiago André Barros Afonso; Tânia Isabel Bragança Ribeiro; Manuela de Fátima Ferraz Machado; Marta Isabel Pimenta de Carvalho; Márcio Carocho; Freni Kekhasharú Tavaria; et al. "Antioxidant activity, phenolic profile, cytotoxicity and genotoxicity of plant extracts". Paper presented in Microbiotec'21: Congress of Microbiology and Biotechnology, Lisboa, 2021.
    Published
  7. Marta Isabel Pimenta de Carvalho; Adma Nadja Ferreira de Melo; Tiago Afonso; Joana Inês Bastos Barbosa; Tânia Isabel Bragança Ribeiro; Freni Kekhasharú Tavaria; Márcio Carocho; et al. "Evaluation of minimum inhibitory concentrations of plants extracts against several bacterial pathogens". Paper presented in Microbiotec'21: Congress of Microbiology and Biotechnology, Lisboa, 2021.
    Published
  8. Adma Nadja Ferreira de Melo; Tiago André Barros Afonso; Marta Isabel Pimenta de Carvalho; Cláudia Rodrigues; Tânia Isabel Bragança Ribeiro; Márcio Carocho; Miguel Marques Pinto; et al. "Plant extract with bioactive potential against SARS-CoV-2". Paper presented in Biochemistry and Microbiology Applied Technology Congress (BMAT), Hammamet, 2021.
    Published
  9. Junqueira, Luis; Monica Truninger; Silva, Alexandre; Delicado, Ana ; Teixeira, Paula. "I never wash meat! - Exploring how teenagers learn about food safety using Personal Meaning Maps". Paper presented in European Sociological Association 15th Conference Barcelona ¿ Sociological Knowledges for Alternative Futures, Barcelona, 2021.
    Accepted
  10. Barros, Diana; Vaz Velho, Manuela; Pinto, Ricardo; Pinheiro, Rita; Fonseca, Susana; Macieira, Ariana; Albano, Helena; Morais, Alcina; Teixeira, Paula. "The effect of the addition of fresh and dried starter cultures on microbiological and chemical parameters of a smoked sausage ¿Alheira¿". Paper presented in 18th European Congress on Biotechnology, Genebra, 2018.
    Published • 10.1016/j.nbt.2018.05.1032
Conference paper
  1. Adma Nadja Ferreira de Melo; Tiago André Barros Afonso; Marta Isabel Pimenta de Carvalho; Cláudia Rodrigues; Tânia Isabel Bragança Ribeiro; Márcio Carocho; Miguel Marques Pinto; et al. "Chemical characterization, cytotoxic evaluation and anti-SARS-CoV2 activity of plant extracts rich in hydrolysable tannins". Paper presented in 1st European Symposium on Phytochemicals in Medicine and Food, Belgrade, 2022.
    Published
  2. Moreira, Inês Azevedo; Barbosa, Joana; Albano, Helena; Teixeira, Paula. "Lactic acid bacteria isolated from ¿innovative¿ alheiras as potential biocontrol agents". 2021.
  3. Moreira, Inês; Barbosa, Joana; Albano, Helena; Teixeira, Paula. "Microbiological and physicochemical characterization of "innovative" alheiras". 2021.
  4. Moreira, Inês Azevedo; Barbosa, Joana; Albano, Helena; Teixeira, Paula. "Bioactive alternatives to mitigate foodborne pathogens". 2021.
  5. Oliveira, Mónica; Barbosa, Joana; Albano, Helena; Teixeira, Paula. "Ability of leuconostoc lactis RK18 to prevent adhesion and invasion of human intestinal cells by foodborne pathogen listeria monocytogenes". 2019.
  6. Oliveira, Mónica; Barbosa, Joana; Albano, Helena; Teixeira, Paula. "Probiotic properties of lactic acid bacteria isolated from fermented foods". 2019.
  7. Moreira, Inês Azevedo; Barbosa, Joana; Albano, Helena; Teixeira, Paula. "Chemical and microbiological characterization of Portuguese ¿innovative¿ alheiras". 2019.
  8. Oliveira, Ricardo; Maciel, Cláudia; Vidigal, Susana S. M. P.; Teixeira, Paula; Rangel, António O. S. S.. "Development of a flow-based system for the determination of protein content in microbiological samples". 2018.
  9. Macieira, Ariana; Maciel, Claudia; Albano, Helena; Morais, Alcina M M B; Teixeira, Paula. "Production of LAB bacteriocin in MRS medium and in a natural cereal medium with potential application in the food industry". 2018.
    10.4172/2329-8863-C1-006
  10. Maciel, Cláudia; Komora, Norton; Ferreira, Vânia; Saraiva, Jorge; Castro, Sónia Marília; Teixeira, Paula. "High hydrostatic pressure and pediocin PA-1 as a synergistic system to listeria monocytogenes inactivation in fermented meat sausage". 2017.
  11. Oliveira, Márcia; Brandão, Teresa R. S.; Hogg, Conceição; Pintado, M. E.; Teixeira, Paula. "Assessment of foodborne pathogens in fresh berries". 2017.
  12. Oliveira, Mónica; Teixeira, Helena; Barbosa, Joana; Albano, Helena; Teixeira, Paula. "Antimicrobial potential of different propolis extracts". 2017.
  13. Carvalho, Marta; Oliveira, Márcia; Albano, Helena; Teixeira, Paula. "Antimicrobial properties of oregano oil (Origanum vulgare) against Listeria monocytogenes in ¿alheira¿". 2017.
  14. Pinto, Ana; Barbosa, Joana; Albano, Helena; Teixeira, Paula. "Screening of bacteriocinogenic lactic acid bacteria cultures and their characterization as potential probiotics". 2017.
  15. Carvalho, Marta; Albano, Helena; Teixeira, Paula. "Antimicrobial properties of oregano oil (origanum vulgare) against salmonella enteritidis, staphylococcus aureus and listeria monocytogenes in "alheira"". 2017.
  16. Oliveira, Márcia; Brandão, Teresa R. S.; Hogg, M. Conceição; Pintado, Manuela; Teixeira, Paula. "Microbiological evaluation of berries and identification of target microorganisms". 2017.
  17. Jácome, Samuel L.; Fonseca, Susana; Pinheiro, Rita; Alvesa, Manuel Rui; Todorovb, Svetoslav; Noronha, Lúcia; Silva, Joana; et al. "Can anti-listerial L AB strains, used as starter cultures, affect the sensory properties of a sausage-like smoked product?". 2013.
  18. Rodrigues, C.; Sousa, S.; Pinto, A. L.; Brandão, Teresa R. S.; Silva, Joana; Pintado, Manuela E.; Silva, Cristina L. M.; et al. "Effect of pH upon viability of probiotic strains in contact with fruit pulps". 2013.
  19. Ramos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.. "An accessible approach to reduce Listeria monocytogenes from lettuce". 2013.
  20. Engelhardt, Tekla; Albano, Helena; Kiskó, Gabriella; Mohácsi-Farkas, Csilla; Teixeira, Paula. "Production of antilisterial bacteriocin by Pediococcus acidilactici HA-6111-2 under different stress conditions". 2013.
  21. Noronha, Lúcia; Almeida, Ana Luísa; Freixo, Ricardo; Jácome, Samuel; Fonseca, Susana; Vaz-Velho, Manuela; Almeida, Gonçalo; et al. "Food safety and quality profile of Alheira de Vitela, Chouriço de Carne and Salpicão Serra D¿Arga: traditional Portuguese sausages produced in the North of Portugal". 2012.
  22. Noronha, Lúcia; Almeida, G.; Silva, Cristina L. M.; Morais, Alcina M. M. B.; Silva, Joana; Teixeira, Paula. "Evaluation of Bacteriocinogenic Lactic Acid Bacteria Isolated from Traditional Portuguese Sausages that Might Be Used as Potential Bioprotective Starter Culture". 2012.
  23. Sousa, S.; Rodrigues, C.; Pinto, A. L.; Brandão, Teresa R. S.; Silva, Joana; Pintado, M. E.; Silva, Cristina L. M.; et al. "Survival of Lactobacillus Strains When In Contact With Fruit Pulps". 2012.
  24. Almeida, G.; Magalhães, R.; Santos, I.; Ferreira, V.; Silva, J.; Mendes, M. M.; Nabais, P.; et al. "First confirmed human outbreak of Listeria monocytogenes in Portugal". 2012.
  25. Almeida, Gonçalo N.; Magalhães, R. S.; Santos, I. R.; Carneiro, L. M.; Oliveira, B. D.; Teixeira, Paula; Hogg, T. A.; et al. "Comparison of two serotyping methods of L. monocytogenes isolated from human cases of listeriosis, food and food plants environment". Paper presented in Congress of the European Society for Emerging Infections, 2007.
  26. Tomé, Elisabetta; Todorov, S. D.; Gibbs, P; Teixeira, Paula. "Suitability of Lactobacillus curvatus, Lactobacillus delbruec kii and Pediococcus acidilactici, As biopreservation cultures against Listeria for vaccum- packaged Cold-smoked salmon". Paper presented in FOODMicro2006, Bologna, 2006.
    Published
  27. Campelos, Isabel; Hogg, Tim A; Gibbs, P; Teixeira, Paula. "Study of the nature of antimicrobial effect of Lactic acid bacteria isolated from "Salpicão Vinhais" and "Chouriça Vinhais"". Paper presented in FOODMicro2006, Bologna, 2006.
    Published
  28. Miller, Fátima A.; Ramos, Bárbara; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L. M.; Silva, Cristina L.M.. "On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley". Paper presented in FOODMicro2006, Bologna, 2006.
    Published
  29. Albano, H.; Henriques, I.; Correia, A.; Hogg, Tim A; Teixeira, Paula. "PCR-DGGE analysis for the identification of microbial populations from "Alheira", a traditional sausage produced in the north of Portugal". Paper presented in FOODMicro2006, Bologna, 2006.
    Published
  30. Almeida, Gonçalo N; Teixeira, Paula; Ferreira, V.; Barbosa, J.; Magalhães, R.; Silva, Joana; Hogg, Tim A; Silva, J.. "Clinical isolates of Listeria monocytogenes: serotyping, biotyping and susceptibility to antibiotics". Paper presented in FEMS, Madrid, 2006.
    Published
  31. Felicio, M. T. S.; Teixeira, Paula; Ferreira, V.; Hogg, Tim A; Gibbs, P. "Characterization of Listeria monocytogenes isolated from alheiras". Paper presented in International Zoonoses Conferences, Liverpool, 2005.
    Published
  32. Felicio, M. T. S.; Teixeira, Paula; Ferreira, V.; Barbosa, J.; Hogg, Tim A; Gibbs, P. "Characterisation of Listeria monocytogenes isolated from traditional fermented meat products". Paper presented in MicroBiotec'05, Póvoa do Varzim, 2005.
    Published
  33. Albano, H.; Teixeira, Paula; Correia, A.; Henriques, I.; Hogg, Tim A. "The potential of a PCR-DGGE Approach in evaluating microbial diversity during production of “Alheira”, a traditional fermented meat product". Paper presented in MicroBiotec'05, Póvoa do Varzim, 2005.
    Published
  34. Albano, H.; Correia, A.; Hogg, Tim A; Teixeira, Paula. "Use of PCR-DGGE to compare profiles of microbial populations from different kinds of “Alheiras” (a traditional fermented meat product)". Paper presented in EFFoST INTRADFOOD 2005, Valência, 2005.
    Published
  35. Albano, H.; Cubera, N.; Ferreira, V.; Barbosa, J.; Manaia, C.; Gibbs, P; Hogg, Tim A; Teixeira, Paula. "Antibacterial Activity of Lactic Acid Bacteria Isolated from “Alheira”, a traditional sausage produced in the north of Portugal". Paper presented in 8th Symposium on Lactic Acid Bacteria, Egmond aan Zee, 2005.
    Published
  36. Campelos, Isabel; Ferreira, V.; Barbosa, J.; Tomé, Elisabetta; Pinto, Ana Luisa; Gibbs, P; Hogg, Tim A; Teixeira, Paula. "Study of the antimicrobial effect of Lactic Acid Bacteria isolated from salpicão against pathogens". Paper presented in MicroBiotec'05, Póvoa do Varzim, 2005.
    Published
  37. Pinto, Ana Luisa; Teixeira, Paula; CASTILHO, F; Gibbs, P. "Isolation of bacteriocinegic lactic acid bacteria from shefish". Paper presented in MicroBiotec'05, Póvoa do Varzim, 2005.
    Published
  38. Tomé, Elisabetta; Teixeira, Paula; Gibbs, P. "Characterization of bacteriocins produced by seven lactic acid bacteria strains isolated from vacuum-packed cold smoked salmon". Paper presented in MicroBiotec'05, Póvoa do Varzim, 2005.
    Published
  39. Magalhães, R.; Almeida, Gonçalo N; Figueiredo, A.; Hogg, Tim A; Teixeira, Paula. "Characterization of isolates of Listeria monocytogenes". Paper presented in MicroBiotec'05, Póvoa do Varzim, 2005.
    Published
  40. Almeida, Gonçalo N; Magalhães, R.; Figueiredo, A.; Carneiro, L.; Teixeira, Paula; Hogg, Tim A. "Serotypes of Listeria monocytogenes isolated from human cases of listeriosis in Portugal". Paper presented in MicroBiotec'05, Póvoa do Varzim, 2005.
    Published
  41. Teixeira, Paula; Pinto, Ana Luisa; CASTILHO, F; Gibbs, P. "Preservation of bacteriocinogenic activity of lactic acid bacteria by freeze and spray-drying". Paper presented in FEMS 8th Symposium on Lactic Acid Bactéria, Vlaardingen, 2005.
    Published
  42. Tomé, Elisabetta; Gibbs, P; Teixeira, Paula. "Inhibitory Lactic Acid Bacteria from and potential use in controlling Listeria monocytogenes in Cold-Smoked Fish". Paper presented in FEMS 8th Symposium on Lactic Acid Bactéria, Vlaardingen, 2005.
    Published
  43. Miller, Fátima A.; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L. M.; Silva, Cristina L.M.. "Effect of temperature, pH and type of acido n the inactivation of Listeria innocua". Paper presented in IUMS Microbes in a Changing World, San Francisco, 2005.
    Published
  44. Ferreira, Vânia; Duarte, G.; Silva, M. F.; Silva, J.; Carneiro, L.; Mena, C.; VENDEIRO, S; Teixeira, Paula; Gibbs, P. "Characterization of “Alheira”, a Traditional Fermented Sausage produced in the North of Portugal". Paper presented in Food safety under extreme conditions…a conference on small-scale producing units of traditional fermented foods, Jaén, 2004.
    Published
  45. Ferreira, V.; Silva, J.; Grenho, L.; Barbosa, J.; Teixeira, P.; Gibbs, P. "Characterization of Enterococci strains isolated from “Alheira”, a Traditional Fermented Sausage produced in the North of Portugal". Paper presented in Food safety under extreme conditions…a conference on small-scale producing units of traditional fermented foods, Jaén, 2004.
    Published
  46. Almeida, Gonçalo N; Carneiro, L.; Figueiredo, A.; Hogg, Tim A; Teixeira, Paula. "Characterization of Listeria monocytogenes in a portuguese cheese production plant". Paper presented in ISOPOL XV, Uppsala, 2004.
    Published
  47. Pinto, Ana Luisa; CASTILHO, F; Teixeira, Paula; Gibbs, P. "Occurrrence of Listeria monocytogenes in molluscs bivalves depurated and commercialized in Portuga". Paper presented in ISOPOL XV, Uppsala, 2004.
    Published
  48. Tomé, Elisabetta; Gibbs, P; Teixeira, Paula. "Microbiological spoilage and competitive lactic acid flora in cold smoked salmon". Paper presented in ISOPOL XV, Uppsala, 2004.
    Published
  49. Ferreira, V.; Felicio, M. T. S.; Hogg, Tim A; Teixeira, Paula; Gibbs, P. "Prevalence of Listeria monocytogenes in alheiras (fermented sausages produced in the north of Portugal)". Paper presented in ISOPOL XV, Uppsala, 2004.
    Published
  50. Miller, Fátima A.; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L. M.. "Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase". Paper presented in Microbiotec2003, Lisboa, 2003.
    Published
  51. Silva, Joana; Carvalho, A. Sofia; Ferreira, R.; Domingues, P.; Teixeira, Paula; Gibbs, P. "Effect of heat shock on the thermotolerance of Lactobacillus delbrueckii ssp. bulgaricus: influence of the pH during growth. Functional Genomics and Proteomics". Paper presented in Microbiotec2003, Lisboa, 2003.
    Published
  52. Franco, Albina; Antunes, C.; Carvalho, A. Sofia; Silva, J.; Teixeira, Paula. "Effect of monosodium glutamate and orbital in the survival of Carnobacterium divergens during freeze-drying". Paper presented in Food Safety 2002, Porto, 2002.
    Published
  53. Marujo, Daniela; Pereira, I.; Mena, C.; Carneiro, L.; Almeida, Gonçalo N; Teixeira, Paula; Gibbs, P. "Food Safety in the domestic environment: incidence of Listeria monocytogenes in domestic refrigerators". Paper presented in Food Safety 2002, Porto, 2002.
    Published
  54. Mena, C.; Carneiro, L.; Almeida, Gonçalo N; Teixeira, Paula; Gibbs, P. "Incidence of Listeria monocytogenes in food products". Paper presented in Food Safety 2002, Porto, 2002.
    Published
  55. Teixeira, Paula; Silva, J.; Carvalho, A. Sofia; Gibbs, P. "Induction of heat and drying tolerance in Lactobacillus bulgaricus by the addition of sucrose to the growth medium". Paper presented in Micro 2001, Póvoa do Varzim, 2001.
    Published
  56. Carvalho, A. Sofia; Silva, J.; Teixeira, Paula; Malcata, F. Xavier; Gibbs, P. "Effect of sorbitol on the survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans isolated from portuguese cheese". Paper presented in Micro 2001, Póvoa do Varzim, 2001.
    Published
  57. Carvalho, A. Sofia; Silva, J.; Teixeira, Paula; Gibbs, P; Silva, Joana. "The effect of incorporating sucrose and sodium chloride on the growth medium in the survival of freeze-dried Lactobacillus bulgaricus". Paper presented in 10th European Congress on Biotechnology, Madrid, 2001.
    Published
  58. Ramalho, R; Teixeira, Paula; Gibbs, P. "Acid tolerance of Salmonella Typhimurium after starvation in mineral water". Paper presented in 10th European Congress on Biotechnology, Madrid, 2001.
    Published
  59. Carvalho, A. Sofia; Silva, J.; Teixeira, Paula; Malcata, F. Xavier; Gibbs, P. "Effect of different growth media on the survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans". Paper presented in EuroLAB Conference, Cork, 2001.
    Published
  60. Carvalho, A. Sofia; Silva, J.; Teixeira, Paula; Gibbs, P; Silva, Joana; Teixeira, P.. "Protective effect of salt (NaCl) and monosodium glutamate (MSG) on survival of Enterococcus strains subjected to drying". Paper presented in EuroLAB Conference, Cork, 2001.
    Published
  61. Ramalho, R; Teixeira, Paula; Gibbs, P. "Survival characteristics of pathogens in bottled mineral water". Paper presented in Food Safety Objectives- Public Health, HACCP and Science, Washington DC, 2000.
    Published
  62. Teixeira, Paula; Cunha, J.; Ramalho, R; Gibbs, P. "Injury of Pseudomonas aeruginosa during starvation in mineral water". Paper presented in Food Safety Objectives- Public Health, HACCP and Science, Washington DC, 2000.
    Published
  63. Ramalho, R; Teixeira, Paula; Gibbs, P. "Recovery of S. aureus inoculated in a Portuguese bottled mineral water". Paper presented in Congresso Ibérico de Planificação e Gestão dos Recursos Hídricos, Porto, 2000.
    Published
  64. Silva, J.; Carvalho, A. Sofia; Teixeira, Paula; Gibbs, P. "Bacteriocin production by spray dried lactic acid bacteria". Paper presented in Food Safety, Porto, 2000.
    Published
  65. Teixeira, Paula; Cunha, J.; Ramalho, R; Gibbs, P. "Injury of Pseudomonas aeruginosa during starvation in mineral water". Paper presented in Food Safety, Porto, 2000.
    Published
  66. Ramalho, R; Teixeira, Paula; Gibbs, P. "Survival of Staphylococcus aureus inoculated in mineral water with different mineral content". Paper presented in Food Safety, Porto, 2000.
    Published
  67. Ramalho, R; Teixeira, Paula; Gibbs, P. "Modification of the chemical composition of two different media for better recovery ofStaphylococcus aureus in mineral water". Paper presented in XII Congresso Nacional de Bioquímica, Póvoa do Varzim, 2000.
    Published
  68. Carvalho, A. Sofia; Silva, J.; Guedes, H.; Galão, R.; Teixeira, Paula; Malcata, F.X.; Gibbs, P. "Compounds that protect freeze-dried Lactobacillus bulgaricus during storage". Paper presented in Micro'99, Luso, 1999.
    Published
  69. Ramalho, R; Cunha, J.; Carvalho, A. Sofia; Teixeira, Paula; Gibbs, P. "Survival of Salmonella Typhimurium inoculated in mineral water with different mineral content". Paper presented in Micro'99, Luso, 1999.
    Published
  70. Ramalho, R; Cunha, J.; Carvalho, A. Sofia; Teixeira, Paula; Gibbs, P. "Survival of Staphylococcus aureus inoculated in carbonated and non-carbonated water". Paper presented in Micro'99, Luso, 1999.
    Published
  71. Albano, H.; Teixeira, Paula; Cunha, J.; Rôla, M.; Ramalho, R; Dias, S.; Gibbs, P. "New methods for the enumeration of bacteria in mineral water". Paper presented in Micro'99, Luso, 1999.
    Published
  72. Afonso, Anita; Carvalho, A. Sofia; Cunha, J.; Ramalho, R; Teixeira, Paula; Gibbs, P. "Effect of medium composition on the recovery of Yersinia enterocolitica inoculated in a Portuguese bottled mineral water". Paper presented in IFT99 - IFT Annual Meeting & Food Expo, Chicago, 1999.
    Published
  73. Afonso, Anita; Teixeira, Paula; Cunha, J.; Ramalho, R; Carvalho, A. Sofia; Gibbs, P. "Enumeration of injured Yersinia enterocolitica in water". Paper presented in Symposium Microbial Stress and Recovery in Food, Quimper, 1999.
    Published
  74. Ramalho, R; Teixeira, Paula; Carvalho, A. Sofia; Cunha, J.; Gibbs, P. "Métodos Rápidos para contagem de Staphylococcus aureus inoculado em água mineral". Paper presented in Foodborn Illness, Porto, 1999.
    Published
  75. Carvalho, A. Sofia; Valente, A.; Guimarães, S.; Gibbs, P; Teixeira, Paula. "Thermotolerance of Lactobacillus bulgaricus after adaptation to different environmental stresses". Paper presented in Congresso Nacional de Bioquímica, Tomar, 1998.
    Published
  76. Afonso, Anita; Teixeira, G.; Cunha, J.; Lobo, M.; Barbosa, M.; Teixeira, Paula; Ramalho, R; Gibbs, P. "Survival of pathogens in a Portuguese Bottled Mineral Water". Paper presented in SAB Summer conference 1988, Lancaster, 1998.
    Published
  77. Afonso, Anita; Teixeira, G.; Cunha, J.; Lobo, M.; Barbosa, M.; Teixeira, Paula; Ramalho, R; Gibbs, P. "Factors affecting survival of pathogens in a Portuguese Bottled Mineral Water". Paper presented in SAB Summer conference 1988, Lancaster,, 1998.
    Published
  78. Afonso, Anita; Teixeira, G.; Cunha, J.; Lobo, M.; Barbosa, M.; Teixeira, Paula; Ramalho, R; Gibbs, P. "Heat resistance of Salmonella Typhimurium and Yersinia enterocolitica after starvation in mineral water". Paper presented in SAB Summer conference 1988, Lancaster, 1998.
    Published
  79. Carvalho, A. Sofia; Pinto, R.; Gibbs, P; Teixeira, Paula. "Effect of antioxidants in the survival of spray dried Lactobacillus bulgaricus during storage". Paper presented in Biotec´98, Guimarães, 1998.
    Published
  80. Nogueira, C; Albano, H.; Gibbs, P; Teixeira, Paula. "Estudo da viabilidade da microflora de vários iogurtes durante o armazenamento". Paper presented in Congresso Nacional de Microbiologia; MICRO´97, Tomar, 1997.
    Published
  81. Barbosa, J.; Ortiga, M.; Gibbs, P; Teixeira, Paula. "Aumento da termo-tolerância de Lactobacillus bulgaricus por choque térmico". Paper presented in Congresso Nacional de Microbiologia; MICRO´97, Tomar, 1997.
    Published
Conference poster
  1. Lourenço Ascensão Marques Pinto de Rezende; Joana Inês Bastos Barbosa; Ivone Cristina Vaz Moreira; Paula Cristina Maia Teixeira. "Analysis of bacterial communities of squid and shrimp skewers after immersion in a red wine vinegar-based solution". Paper presented in Encontro ciência 2023, 2023.
  2. Coelho, Marta ; Sousa, Sérgio; Azevedo, Inês; Martins, Ana; Correia, Marta; Pimenta, Ana; Monteiro, Maria João; et al. "Revitalizing the Bakery Industry: Enhancing Nutritional and Functional Profiles Through Healthy and Clean Label Products". Paper presented in Ciência 2023, 2023.
  3. Sousa, Sérgio; Coelho, Marta ; Adlakha, Kritika; Martins, Ana; Correia, Marta; Pimenta, Ana; Monteiro, Maria João; et al. "Revolutionizing the Bakery Industry: Creating Low-Fat, Low-Salt, Puff Pastry, While Preserving Sensory and Technological Excellence". Paper presented in Ciência 2023, 2023.
  4. Sousa, Sérgio; Coelho, Marta ; Adlakha, Kritika; Martins, Ana; Correia, Marta; Pimenta, Ana; Monteiro, Maria João; et al. Corresponding author: Pintado, Manuela. "Development of an innovative laminated dough with half-fat content". Paper presented in XXII EuroFoodChem, 2023.
  5. Coelho, Marta ; Sousa, Sérgio; Azevedo, Inês; Martins, Ana; Correia, Marta; Pimenta, Ana; Monteiro, Maria João; et al. "Development of CleanLabel bakery products with natural preservatives". Paper presented in Dare2Change Innovation-Driven Agrifood Business, 2023.
  6. Teresa Bento de Carvalho; Norton Komora; Joana Barbosa; Paula Teixeira. "Development of alternative "clean label" proposal to the use of preservatives and other additives in meat products". 2023.
  7. Lourenço Pinto de Rezende; Joana Barbosa; L. Patarata; M. J. Fraqueza; Paula Teixeira. "Impact of nitrite on the microbiological quality of a Portuguese Salpicão". 2023.
  8. Joana Gomes; Joana Barbosa; Paula Teixeira. "Risk associated with water contaminated with listeria monocytogenes and used for irrigation of sprouts". 2023.
  9. Yu Hsuan Tseng; Joana Barbosa; Teresa Bento de Carvalho; Paula Teixeira. "Microbiological quality assessment of pre-cut melons and the need for food safety practices". 2023.
  10. Rui Meneses; Catarina Pereira; Joana Barbosa; Magalhães,Rui; Ferreira, V.; Paula Teixeira. "Differentiation between persistent and sporadic Listeria monocytogenes through growth kinetics". 2023.
  11. Teresa Bento de Carvalho; Joana Barbosa; Norton Komora; Paula Teixeira. "Novel clean label formulations of hams". 2023.
  12. Marta Isabel Pimenta de Carvalho; Adma Nadja Ferreira de Melo; Tiago André Barros Afonso; Joana Inês Bastos Barbosa; Tânia Isabel Bragança Ribeiro; Freni Kekhasharú Tavaria; Márcio Carocho; et al. "Determination of minimum inhibitory concentrations of several plants extracts against different bacterial pathogens". Paper presented in ICOSTEE 2022 - International Conference on Science, Technology, Engineering And Economy, 2022.
  13. Neto, Cláudia; Barbosa, J.; Vânia Borges Ferreira; Pinto de Rezende, Lourenço; Oliveira, M.; Gomes, J.; Carvalho, M.; et al. "UVC radiation and Ozone as disinfection methods against a viral surrogate of SARS-CoV-2". Paper presented in MICROBIOTEC¿21, 2021.
  14. Tiago Afonso; Adma Nadja Ferreira de Melo; Marta Isabel Pimenta de Carvalho; Tânia Isabel Bragança Ribeiro; Miguel Marques Pinto; Lillian Barros; Márcio Carocho; et al. "Evaluation of minimum inhibitory concentrations of plant extracts against environmental fungi and dermatophytes". Paper presented in Biochemistry and Microbiology Applied Technology Congress (BMAT), 2021.
  15. Oliveira, M.; Barbosa, J.; Teixeira, Paula; Albano, Helena. "Inhibition of the foodborne pathogen Listeria monocytogenes by a bacteriocinogenic Leuconostoc lactis strain". Paper presented in Ciência 2021 - Encontro com a Ciência e Tecnologia em Portugal, 2021.
  16. Jesus, Diva; Hans-Peter, Voss; Monteiro, M.J.; Ramos, Paulo; Alcalá, Luís; Gama, Ivo; F.M.Teixeira, Ricardo; et al. "Nutritional and sensory characterization of semi-intensively and intensively grown beef". Paper presented in Cook & Health Conference, 2019.
  17. Macieira, Ariana; Rodrigues, Cristina; Teixeira, Paula. "ICFC 2019 - 3rd International Conference on Food Contaminants: Challenges in Risk Assessment". Paper presented in Natural extracts as alternative antimicrobials to conventional chemicals against yeasts, 2019.
  18. Norton Komora; Diva Jesus; Maria João Monteiro; Ivo Gama; Ricardo Teixeira; Tiago Domingos; Manuela Pintado; Paula Teixeira. "Evaluation of microbiological quality of beef samples from of semi-intensive and intensive production systems". Paper presented in 1st GHI World Congress on Food Safety and Security, 2019.
  19. Barros, Diana; Pinto, Ricardo; Vaz Velho, Manuela; Pinheiro, Rita; Fonseca, Susana; Macieira, Ariana; Barbosa, Joana; Albano, Helena; Teixeira, Paula. "The effect of the addition of fresh and dried starter cultures on microbiological and chemical parameters of ¿Chouriço¿ a traditional Portuguese smoked sausage". Paper presented in FOOD MICRO 2018, 2018.
  20. Jesus, D.; Luís Alcalá; Tiago Domingos; Ivo Gama; Norton Komora; Ricardo F. M. Teixeira; Maria João Monteiro; et al. "Comparison between semi-intensively and intensively grown beef". Paper presented in International Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health, 2018.
  21. Macieira, Ariana; Barbosa, Joana; Albano, Helena; Morais, Alcina; Teixeira, Paula; Macieira, Ariana. "Production of an antilisterial medium to be used in the industry of portuguese traditional meat products". Paper presented in Microbiotec'17 (Portugueses Congress of Microbiology and Biotechnology), 2017.
  22. Denisi, Federico; Sartori, Francesco; Albano, Helena; Macieira, Ariana; Teixeira, Paula. "Concentrated autochthonous culture to be used on the production of safe meats products". Paper presented in 31st EFFoST International Conference: Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 2017.
  23. S. Borges; J. Barbosa; J. Silva; A. M. Gomes; Maria Manuela Pintado; C. L. M. Silva; A. M. M. B. Morais; P. Teixeira. "Development of dried fruits enriched with probiotics". Paper presented in XIII Congresso de Nutrição e Alimentação 2014, 2014.
  24. Magalhães, Rui; Ferreira, Vânia; Almeida, Gonçalo; Teixeira, Paula; Magalhães, Rosa; Ferreira, V.. "Effects of hydrogen peroxide on persistent and non-persistent strains of listeria monocytogenes recovered from cheese processing plants". 2013.
  25. Magalhães, Rui; Ferreira, Vânia; Santos, Isabel; Almeida, Gonçalo; Teixeira, Paula. "Characterization of listeria monocytogenes isolates recovered from human clinical cases occurring in Portugal between 2008 and 2012". Paper presented in MicroBiotec'13, 2013.
  26. Ricardo Jorge Guedes Paiva Freixo; Teresa Maria Ribeiro da Silva Brandão; J. Silva; Ana Maria Pereira Gomes; Maria Manuela Estevez Pintado; Cristina Luísa Miranda Silva; Alcina Maria Miranda Bernardo; Paula Cristina Maia Teixeira. "Optimization of spray-drying of strawberry juice". Paper presented in 2012 EFFoST Annual Meeting - A lunch box for tomorrow, 2012.
  27. Ramos, Bárbara; Silva, Joana; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L. M.. "Antilisterial effect of vinegar solutions in fresh salads preparation". Paper presented in 22nd International ICFMH Symposium, Food Micro 2010, 2010.
  28. Barbosa, J.; Ferreira, V.; Borges, S.; AZEVEDO, I; Silva, J.; Magalhães, R.; Santos, I.; Almeida, Gonçalo N; Teixeira, Paula. "Expression of antimicrobial activity in food and clinical Listeria monocytogenes isolates". Paper presented in ISOPOL XVII, 2010.
  29. Almeida, Gonçalo N; Magalhães, R.; Hogg, Tim A; Teixeira, Paula. "Epidemiological data on listeriosis in Portugal:2003-2008". Paper presented in ISOPOL XVII, 2010.
  30. Magalhães, R.; Barbosa, J.; Santos, I.; Almeida, Gonçalo N; Teixeira, Paula. "Characterization of Listeria monocytogenes isolated from human cases of listeriosis occurred in Portugal in 2008". Paper presented in ISOPOL XVII, 2010.
  31. Almeida, Gonçalo N; Magalhães, R.; Santos, I.; Barbosa, J.; Hogg, Tim A; Teixeira, Paula. "Genetic diversity of Listeria monocytogenes isolated from Portuguese cheeses". Paper presented in ISOPOL XVII, 2010.
  32. Flores, J.; Ferreira Leite, I.; Azeredo, J.; Gibbs, P; Teixeira, Paula. "Using ListexP100Tm for Listeria monocytogenes detection in foods". Paper presented in ISOPOL XVII, 2010.
  33. Noronha, Lúcia; Magalhães, R.; Silva, J.; Teixeira, Paula. "Detection of Listeria monocytogenes in lettuce sold at markets and supermarkets in Porto, Portugal". Paper presented in ISOPOL XVII, 2010.
  34. Ferreira, V.; Barbosa, J.; Vongkamjan, K.; Moreno Switt, A.; Hogg, Tim A; Gibbs, P; Wiedmann, M.; Teixeira, Paula. "Ecology and persistence of Listeria monocytogenes strains in fermented meat sausages processors from the Northern region of Portugal". Paper presented in ISOPOL XVII, 2010.
  35. Borges, S.; Barbosa, J.; Albano, H.; Silva, J.; Teixeira, Paula. "Evaluation of antilisterial activity by lactic acid bacteria". Paper presented in ISOPOL XVII, 2010.
  36. Almeida, Gonçalo N; Teixeira, Paula; Magalhães, R.; Barbosa, J.; Hogg, Tim A; Santos, I.. "Persistence of Listeria.monocytogenes in artisanal cheese producing plants". Paper presented in ISOPOL XVII, 2010.
  37. Mena, C.; Carneiro, L.; Santos, I.; Magalhães, R.; Almeida, Gonçalo N; Teixeira, Paula. "Occurrence of Listeria monocytogenes in food products collected in Portugal from retail establishment and food plants". Paper presented in ISOPOL XVII, 2010.
  38. Santos, C.; Meireles, H.; Ramos, Bárbara; Castro, A.; Silva, J.; Teixeira, Paula. "Phenotypic and Genotypic Characterization of Staphylococcus aureus Isolated from Food Industry Workers". Paper presented in Danish Center for Advanced Food Studies (LMC), Lund University and the Swedish Society for Microbiology, 2010.
  39. Camilo, Rute; Mena, Cristina; Silva, Joana; Teixeira, Paula; Camilo, R.; Mena, C.; Silva, J.. "Avaliação da susceptibilidades de estirpes de Campylobacter jejuni a antibióticos". Paper presented in Jornadas de Biotecnologia 2009. Porto, Escola Superior de Biotecnologia, 2009.
  40. Ramos, Bárbara; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L. M.. "An overview concerning methodologies applied to guarantee fruits and vegetables safety". Paper presented in 2009 EFFoST Conference - New Challenges in Food Preservation: Processing - Safety – Sustainability, 2009.
  41. Carvalheira, Ana; Teixeira, Paula; Eusébio, Cátia; Silva, J.; Gibbs, P. "Influence of Listeria innocua on the growth of Listeria monocytogenes". Paper presented in II-SAFE, 2009.
  42. Barbosa, J.; Ferreira, V.; Teixeira, Paula; Albano, H.; Magalhães, R.; Santos, I.; Almeida, Gonçalo N; Silva, J.. "Listeria is it a problem?". Paper presented in Symbiosis, 2009.
  43. Silva, J.; Schmidt, H.; Lopo, N.; Castro, A.; Teixeira, Paula. "Genotypic and phenotypic characterisation of Staphylococcus aureus in children from Northern Portugal". Paper presented in Symbiosis, 2009.
  44. Castro, A.; Silva, J.; Teixeira, Paula. "Prevalence of Staphylococcus aureus nasal colonisation in health care personnel from a hospital in the North of Portugal". Paper presented in Effost Conference, 2009.
  45. Carvalheira, Ana; Teixeira, Paula; Silva, J.; Castro, A.. "Stress response of Listeria monocytogenes to a lethal stress after a pre-exposure to sublethal conditions". Paper presented in Effost Conference, 2009.
  46. Barbosa, J.; Magalhães, R.; Santos, I.; Silva, J.; Almeida, Gonçalo N; Teixeira, Paula. "Differences between clinical and food isolates of Listeria monocytogenes in biofilm formation". Paper presented in BioMicroWorld, 2009.
  47. Camilo, R.; Mena, C.; Silva, J.; Teixeira, Paula. "Antimicrobial susceptibility of Campylobacter jejuni isolated from poultry products and human cases of campylobacteriosis". Paper presented in BioMicroWorld, 2009.
  48. Pedrosa, A.; Teixeira, Paula; Silva, J.; Barbosa, V. R.. "Effect of several antimicrobial agents upon the survival of Listeria monocytogenes strains". Paper presented in MicroBiotec, 2009.
  49. Lopo, N.; Schmidt, H.; Castro, A.; Santos, C.; Meireles, H.; Silva, J.; Teixeira, Paula. "Ocorrência e Caracterização de Staphylococcus aureus isolados de trabalhadores da indústria alimentar". Paper presented in Jornadas de Biotecnologia, 2009.
  50. Barbosa, J.; Carvalheira, Ana; Gibbs, P; Teixeira, Paula. "Listeria monocytogenes: biofilm formation ability". Paper presented in Antimicrobial Peptide Symposium, 2009.
  51. Campelos, Isabel; Mena, C.; Gibbs, P; Hogg, Tim A; Teixeira, Paula. "Use of predictive modelling software in the evaluation of corrective actions, HACCP plans, with artesanal dairy products". Paper presented in SAFE, 2009.
  52. Barbosa, J.; Ferreira, V.; Gibbs, P; Teixeira, Paula. "Antibiotic resistance of Listeria monocytogenes isolated from traditional fermented meat products". Paper presented in II SAFE Consortium International Congress on Food Safety, 2009.
  53. Campelos, Isabel; Gibbs, P; Hogg, Tim A; Teixeira, Paula. "Use of Monte Carlo simulation to evaluate the compliance of traditional fermented meat sausages from the North of Portugal with recent European Union Legislation". Paper presented in ISEKI, 2008.
  54. AZEVEDO, I; Silva, S.A.; Teixeira, Paula. "Food Safety in dosmetic environment". Paper presented in FoodMicro2008, 2008.
  55. Aliu, D.; Santos, B.; Magalhães, R.; Oliveira, B.; Santos, I.; Almeida, Gonçalo N; Teixeira, Paula; Hogg, Tim A. "Resistance of Listeria monocytogenes to benzalkonium chloride". Paper presented in FoodMicro2008, 2008.
  56. Almeida, Gonçalo N; Magalhães, R.; Santos, I.; Carneiro, L.; Teixeira, Paula; Hogg, Tim A; Almeida, Gonçalo; et al. "Foci of contamination of Listeria monocytogenes in cheese plants of different sizes and formats". Paper presented in FoodMicro2008, 2008.
  57. FERNANDES, M; Mena, C.; Silva, J.; Teixeira, Paula. "Study of Campylobacter distending toxin (cdt) in Campylobacter coli". Paper presented in FoodMicro2008, 2008.
  58. Pereira, V.; Castro, A.; Lopes, C.; Silva, J.; Teixeira, Paula. "Characterization, virulence factors and antibiotic susceptibility of Staphylococcus aureus strains isolated from various origins in Portugal". Paper presented in FoodMicro2008, 2008.
  59. FERNANDES, M; Silva, S.A.; Mena, C.; Silva, J.; Teixeira, Paula. "Isolation and characterisation of Campylobacter spp. from poultry products and detection of cdtA, cdtB and cdtC genes in Campylobacter spp.". Paper presented in CYTED, 2008.
  60. Barbosa, J.; Teixeira, Paula; Gibbs, P; Ferreira, V.. "Evaluation of antibiotic resistance among Enterococci isolated from traditional fermented meat products produced in the North of Portugal". Paper presented in Congresso Nacional de Bioquímica, 2008.
  61. Miller, Fátima A.; Ramos, Bárbara; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L. M.. "Heat inactivation of Listeria innocua in broth and parsley under non-isothermal conditions". Paper presented in II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007), 2007.
  62. Albano, H.; Teixeira, Paula; Hogg, Tim A. "Antilisterial activity of a bacteriocinogenic Pediococcus acidilactici strain, in production of "Alheiras", at a pilot scale". Paper presented in Symbiosis, 2007.
  63. Ramalheira, Rosário; Teixeira, Paula; Silva, J.; Hogg, Tim A. "Survival of Listeria monocytogenes previously isolated from traditional fermented sausages through the gastro-intestinal tract". Paper presented in Symbiosis, 2007.
  64. Barbosa, J.; Ferreira, V.; Teixeira, Paula. "Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors". Paper presented in Symbiosis, 2007.
  65. Pinto, Ana Luisa; FERNANDES, M; PINTO, C; Teixeira, Paula; Albano, H.; CASTILHO, F; Gibbs, P. "Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood". Paper presented in Symbiosis, 2007.
  66. Barbosa, Joana; Teixeira, Paula. "Occurrence of virulence factors among enterococcal isolates from traditional fermented meat products". Paper presented in MicroBiotec'07, 2007.
  67. Almeida, Marta; Teixeira, Paula; Silva, J.; Azeredo, J.. "Survival of different Listeria monocytogenes strains in simulated the gastrointestinal tract conditions". Paper presented in MicroBiotec'07, 2007.
  68. Fernandes, E.; Amorim, Lara R. P.; Nicolau, A.; Silva, J.; Azeredo, J.; Teixeira, Paula. "Viability and preservation of the lytic spectra of Salmonella bacteriophages during storage". Paper presented in MicroBiotec'07, 2007.
  69. Leite, D.; Teixeira, Paula; Ramalheira, Rita; Hogg, Tim A; Silva, J.. "Thermal inactivation of Salmonella spp. Strains isolated from different food origins". Paper presented in MicroBiotec'07, 2007.
  70. Mena, C.; Leite, D.; Silva, J.; Gibbs, P; Teixeira, Paula. "Evaluation of hippurate test as a method for the differentiation between Campylobacter jejuni and Campylobacter coli". Paper presented in MicroBiotec'07, 2007.
  71. Magalhães, R.; Almeida, Gonçalo N; Teixeira, Paula. "Enterobacter sakazakii and other pathogens in powdered infant formula". Paper presented in MicroBiotec'07, 2007.
  72. Ramalheira, Rosário; Silva, J.; Hogg, Tim A; Teixeira, Paula. "Survival of different Listeria monocytogenes". Paper presented in MicroBiotec'07, 2007.
  73. Rôla, M.; Brandão, Teresa R.S.; Silva, J.; Almeida, Gonçalo N; Hogg, Tim A; Teixeira, Paula. "Survival of different Listeria monocytogenes strains to adverse conditions". Paper presented in MicroBiotec'07, 2007.
  74. Pinto, Ana Luisa; Pereira, V.; Lopes, C.; Teixeira, Paula; CASTILHO, F; Gibbs, P. "Freeze- and Spray-Dried concentrates of bioprotective Lactic Acid Bacteria for apllication to foods". Paper presented in Effost-Ehedg conference, 2007.
  75. Ramalheira, Rosário; Teixeira, Paula; Silva, J.; Hogg, Tim A. "Thermal inactivation of Listeria monocytogenes isolates obtained from alheira, a traditional Portuguese fermented sausage". Paper presented in Effost-Ehedg conference, 2007.
  76. Leite, D.; Mena, C.; Silva, J.; Teixeira, Paula. "Detection and enumeration of Campylobacter spp. In Portuguese poultry samples". Paper presented in BioMicroWorld, 2007.
  77. Golowczyc, M.A.; Silva, J.; Abraham, A.G.; De Antoni, G.L.; Teixeira, Paula. "Spray drying and thermotolerance of microorganisms isolated from Kefir grain". Paper presented in Effost-Ehedg conference, 2007.
  78. Almeida, Gonçalo N; Teixeira, Paula; Hogg, Tim A. "Virulence genes amongst strains of L. monocytogenes isolated from cheeses". Paper presented in ISOPOL XVI, 2007.
  79. Magalhães, R.; Almeida, Gonçalo N; Leite, D.; Silva, J.; Hogg, Tim A; Teixeira, Paula. "Characterisation of L. monocytogenes isolated from traditional Portuguese cheeses". Paper presented in ISOPOL XVI, 2007.
  80. Ferreira, V.; Barbosa, J.; Gibbs, P; Hogg, Tim A; Teixeira, Paula. "Discrimination of Listeria monocytogenes strains isolated from tradicional fermented meat products in North of Portugal". Paper presented in ISOPOL XVI, 2007.
  81. Albano, H.; Van Reenen, C. A.; Todorov, Svetoslav D.; Hogg, Tim A; Dicks, L.M.T.; Teixeira, Paula. "Ecology of lactic acid bacteria in “Alheira”, a fermented sausage traditionally produced in Portugal: isolation, identification and molecular characterization". Paper presented in MicroBiotec'07, 2007.
  82. Pinto, Ana Luisa; Teixeira, Paula; CASTILHO, F; Gibbs, P. "Shellfish: a new source of bacteriocinogenic lactic acid bacteria?". Paper presented in FOODMicro2006, 2006.
  83. Campelos, Isabel; Hogg, Tim A; Gibbs, P; Teixeira, Paula. "Study of the nature of antimicrobial effect of Lactic acid bacteria isolated from "Salpicão Vinhais" and "Chouriça Vinhais"". Paper presented in FOODMicro2006, 2006.
  84. Albano, H.; Teixeira, Paula; Correia, A.; Henriques, I.; Hogg, Tim A. "PCR-DGGE analysis for the identification of microbial populations from "Alheira", a traditional sausage produced in the north of Portugal". Paper presented in FOODMicro2006, 2006.
  85. Pinto, Ana Luisa; Teixeira, Paula; CASTILHO, F; Gibbs, P. "Gram-negative and Gram-positive bacteria inhibition by Lactic acid bacteria isolated from shellfish". Paper presented in Antimicrobial Peptide Symposium, 2006.
  86. Tomé, Elisabetta; Todorov, S. D.; Gibbs, P; Teixeira, Paula. "Characterisation and partial purification of two bacteriocins isolated from cold smoked salmon (CSS) with potential use for biopreservation". Paper presented in Antimicrobial Peptide Symposium, 2006.
  87. Oliveira, M.; Aroso, R.; Teixeira, Paula; Albano, H.. "Inhibition of Listeria innocua by a lactic acid bacterium isolated from "Alheira", a traditional fermented meat product". Paper presented in International Conference “Traditional Food Processing and the Technological Innovation in the Peripheral Regions”, 2006.
  88. Albano, H.; Henriques, I.; Correia, A.; Hogg, Tim A; Teixeira, Paula. "Microbiological profile of six different "Alheiras", a traditional Portuguese fermented meat product". Paper presented in SASM Congress, 2006.
  89. Albano, H.; Henriques, I.; Correia, A.; Hogg, Tim A; Teixeira, Paula. "The potential of a PCR-DGGE approach in evaluating microbial diversity during production of "Alheira", a traditional fermented meat product". Paper presented in Microbiotec, 2006.
  90. Felicio, Maria Teresa; Teixeira, Paula; Ferreira, V.; Hogg, Tim A; Gibbs, P. "Characterization of Listeria monocytogenes isolated from alheiras". Paper presented in International Zoonoses Conferences, 2005.
  91. Felicio, Maria Teresa; Teixeira, Paula; Ferreira, V.; Barbosa, J.; Hogg, Tim A; Gibbs, P. "Characterisation of Listeria monocytogenes isolated from traditional fermented meat products". Paper presented in MicroBiotec'05, 2005.
  92. Albano, H.; Henriques, I.; Teixeira, Paula; Correia, A.; Hogg, Tim A. "The potential of a PCR-DGGE Approach in evaluating microbial diversity during production of “Alheira”, a traditional fermented meat product". Paper presented in MicroBiotec'05, 2005.
  93. Albano, H.; Henriques, I.; Correia, A.; Hogg, Tim A; Teixeira, Paula. "Use of PCR-DGGE to compare profiles of microbial populations from different kinds of “Alheiras” (a traditional fermented meat product)". Paper presented in EFFoST INTRADFOOD 2005, 2005.
  94. Albano, H.; Cubera, N.; Ferreira, V.; Barbosa, J.; Manaia, C.; Gibbs, P; Hogg, Tim A; Teixeira, Paula. "Antibacterial Activity of Lactic Acid Bacteria Isolated from “Alheira”, a traditional sausage produced in the north of Portugal". Paper presented in 8th Symposium on Lactic Acid Bacteria, 2005.
  95. Campelos, Isabel; Ferreira, V.; Barbosa, J.; Tomé, Elisabetta; Pinto, Ana Luisa; Gibbs, P; Hogg, Tim A; Teixeira, Paula. "Study of the antimicrobial effect of Lactic Acid Bacteria isolated from salpicão against pathogens". Paper presented in MicroBiotec'05, 2005.
  96. Pinto, Ana Luisa; Teixeira, Paula; CASTILHO, F; Gibbs, P. "Isolation of bacteriocinegic lactic acid bacteria from shefish". Paper presented in MicroBiotec'05, 2005.
  97. Tomé, Elisabetta; Teixeira, Paula; Gibbs, P. "Characterization of bacteriocins produced by seven lactic acid bacteria strains isolated from vacuum-packed cold smoked salmon". Paper presented in MicroBiotec'05, 2005.
  98. Magalhães, R.; Almeida, Gonçalo N; Teixeira, Paula; Hogg, Tim A; Figueiredo, A.. "Characterization of isolates of Listeria monocytogenes". Paper presented in MicroBiotec'05, 2005.
  99. Almeida, Gonçalo N; Teixeira, Paula; Magalhães, R.; Figueiredo, A.; Carneiro, L.; Hogg, Tim A. "Serotypes of Listeria monocytogenes isolated from human cases of listeriosis in Portugal". Paper presented in MicroBiotec'05, 2005.
  100. Pinto, Ana Luisa; CASTILHO, F; Teixeira, Paula; Gibbs, P. "Preservation of bacteriocinogenic activity of lactic acid bacteria by freeze and spray-drying". Paper presented in FEMS 8th Symposium on Lactic Acid Bactéria, 2005.
  101. Ferreira, V.; Duarte, G.; Silva, M. F.; Silva, J.; Carneiro, L.; Mena, C.; VENDEIRO, S; Teixeira, Paula; Gibbs, P. "Characterization of “Alheira”, a Traditional Fermented Sausage produced in the North of Portugal". Paper presented in Food safety under extreme conditions…a conference on small-scale producing units of traditional fermented foods., 2004.
  102. Ferreira, V.; Silva, J.; Grenho, L.; Barbosa, J.; Teixeira, Paula; Gibbs, P. "Characterization of Enterococci strains isolated from “Alheira”, a Traditional Fermented Sausage produced in the North of Portugal". Paper presented in Food safety under extreme conditions…a conference on small-scale producing units of traditional fermented foods., 2004.
  103. Almeida, Gonçalo N; Carneiro, L.; Figueiredo, A.; Hogg, Tim A; Teixeira, Paula. "Characterization of Listeria monocytogenes in a portuguese cheese production plant". Paper presented in ISOPOL XV, 2004.
  104. Teixeira, Paula; Pinto, Ana Luisa; CASTILHO, F; Gibbs, P. "Occurrrence of Listeria monocytogenes in molluscs bivalves depurated and commercialized in Portuga". Paper presented in ISOPOL XV, 2004.
  105. Tomé, Elizabetta; Gibbs, P; Teixeira, Paula. "Microbiological spoilage and competitive lactic acid flora in cold smoked salmon". Paper presented in ISOPOL XV, 2004.
  106. Ferreira, V.; Felicio, M. T. S.; Hogg, Tim A; Teixeira, Paula; Gibbs, P. "Prevalence of Listeria monocytogenes in alheiras (fermented sausages produced in the north of Portugal)". Paper presented in ISOPOL XV, 2004.
  107. Barreiro, Claudia; Carneiro, Susana; Ferreira, Vânia; Carneiro, Luísa; Mena, Cristina; Duarte, Gabriela; Almeida, Gonçalo; Teixeira, Paula. "Isolation and characterization of Listeria monocytogenes from a bakery production plant". Paper presented in Biotec'2003, 2003.
  108. Miller, Fátima A.; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L.M.. "Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase". Paper presented in Microbiotec2003, 2003.
  109. Silva, Joana; Carvalho, A. Sofia; Teixeira, Paula; Gibbs, P. "Characterization of Enterococci strains isolated from a Portuguese Cheese". Paper presented in Food Safety 2002, 2002.
  110. Marujo, Daniela; Teixeira, Paula; Mena, C.; Carneiro, L.; Almeida, Gonçalo N; Pereira, I.; Gibbs, P. "Food Safety in the domestic environment: incidence of Listeria monocytogenes in domestic refrigerators". Paper presented in Food Safety 2002, 2002.
  111. Mena, C.; Carneiro, L.; Almeida, Gonçalo N; Teixeira, Paula; Gibbs, P. "Incidence of Listeria monocytogenes in food products". Paper presented in Food Safety 2002, 2002.
  112. Silva, Joana; Carvalho, A. Sofia; Teixeira, Paula; Gibbs, P. "Induction of heat and drying tolerance in Lactobacillus bulgaricus by the addition of sucrose to the growth medium". Paper presented in Micro 2001, 2001.
  113. Carvalho, A. Sofia; Silva, Joana; Teixeira, Paula; Malcata, F.X.; Gibbs, P. "Effect of sorbitol on the survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans isolated from portuguese cheese". Paper presented in Micro 2001, 2001.
  114. Silva, Joana; Carvalho, A. Sofia; Teixeira, Paula; Gibbs, P. "Influence of controlled pH on the resistance of Lactobacillus bulgaricus to spray-drying and storage". Paper presented in 10th European Congress on Biotechnology, 2001.
  115. Ramalho, R; Teixeira, Paula; Gibbs, P. "Acid tolerance of Salmonella Typhimurium after starvation in mineral water". Paper presented in 10th European Congress on Biotechnology, 2001.
  116. Carvalho, A. Sofia; Silva, Joana; Teixeira, P.; Malcata, F.X.; Gibbs, P. "Effect of different growth media on the survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans". Paper presented in EuroLAB Conference, 2001.
  117. Carvalho, A. Sofia; Silva, Joana; Teixeira, P.; Gibbs, P. "Effect of added compounds on the survival of freeze-dried Lactobacillus plantarum during storage". Paper presented in NIZO Dairy Conference on Food Microbes, 2001.
  118. Silva, Joana; Carvalho, A. Sofia; Teixeira, Paula; Gibbs, P. "Bacteriocin production by spray dried lactic acid bacteria". Paper presented in NIZO Dairy Conference on Food Microbes, 2001.
  119. Ramalho, R; Teixeira, Paula; Gibbs, P. "Survival characteristics of pathogens in bottled mineral water". Paper presented in Food Safety Objectives- Public Health, HACCP and Science., 2000.
  120. Teixeira, Paula; Cunha, J.; Ramalho, R; Gibbs, P. "Injury of Pseudomonas aeruginosa during starvation in mineral water". Paper presented in Food Safety Objectives- Public Health, HACCP and Science., 2000.
  121. Ramalho, R; Teixeira, Paula; Gibbs, P. "Recovery of S. aureus inoculated in a Portuguese bottled mineral water". Paper presented in Congresso Ibérico de Planificação e Gestão dos Recursos Hídricos., 2000.
  122. Silva, Joana; Carvalho, A. Sofia; Teixeira, Paula; Gibbs, P. "Bacteriocin production by spray dried lactic acid bacteria". Paper presented in Food Safety, 2000.
  123. Pinto, M; Burri, S.; Mena, C.; Almeida, Gonçalo N; Teixeira, Paula. "Estudo de algumas variações realizadas nas metodologias para detecção de Listeria monocytogenes". Paper presented in Food Safety, 2000.
  124. Teixeira, Paula; Cunha, J.; Ramalho, R; Gibbs, P. "Injury of Pseudomonas aeruginosa during starvation in mineral water". Paper presented in Food Safety, 2000.
  125. Ramalho, R; Teixeira, Paula; Gibbs, P. "Survival of Staphylococcus aureus inoculated in mineral water with different mineral content". Paper presented in Food Safety, 2000.
  126. Carvalho, A. Sofia; Silva, J.; Guedes, H.; Galão, R.; Teixeira, Paula; Malcata, F.X.; Gibbs, P. "Compounds that protect freeze-dried Lactobacillus bulgaricus during storage". Paper presented in Micro´ 99, 1999.
  127. Ramalho, R; Cunha, J.; Carvalho, A. Sofia; Teixeira, Paula; Gibbs, P. "Survival of Salmonella Typhimurium inoculated in mineral water with different mineral content". Paper presented in Micro´ 99, 1999.
  128. Ramalho, R; Cunha, J.; Carvalho, A. Sofia; Teixeira, Paula; Gibbs, P. "Survival of Staphylococcus aureus inoculated in carbonated and non-carbonated water". Paper presented in Micro´ 99, 1999.
  129. Teixeira, Paula; Albano, H.; Cunha, J.; Rôla, M.; Ramalho, R; Dias, S.; Gibbs, P. "New methods for the enumeration of bacteria in mineral water". Paper presented in Micro´ 99, 1999.
  130. Afonso, Anita; Carvalho, A. Sofia; Cunha, J.; Ramalho, R; Teixeira, Paula; Gibbs, P. "Effect of medium composition on the recovery of Yersinia enterocolitica inoculated in a Portuguese bottled mineral water". Paper presented in IFT, 1999.
  131. Carvalho, A. Sofia; Malcata, F.X.; Gibbs, P; Teixeira, Paula. "Survival of freeze dried Lactobacillus bulgaricus in the presence of antioxidants". Paper presented in IFT, 1999.
  132. Ramalho, R; Cunha, J.; Carvalho, A. Sofia; Teixeira, Paula; Gibbs, P. "Métodos Rápidos para contagem de Staphylococcus aureus inoculado em água mineral". Paper presented in Foodborn Illness, 1999.
  133. Carvalho, A. Sofia; Teixeira, Paula; Guimarães, S.; Gibbs, P; Valente, A.. "Thermotolerance of Lactobacillus bulgaricus after adaptation to different environmental stresses". Paper presented in Congresso Nacional de Bioquímica, 1998.
  134. Afonso, Anita; Teixeira, G.; Teixeira, Paula; Cunha, J.; Barbosa, M.; Lobo, M.; Ramalho, R; Gibbs, P. "Survival of pathogens in a Portuguese Bottled Mineral Water". Paper presented in SAB Summer conference 1998, 1998.
  135. Afonso, Anita; Teixeira, Paula; Cunha, J.; Lobo, M.; Barbosa, M.; Teixeira, G.; Ramalho, R; Gibbs, P. "Factors affecting survival of pathogens in a Portuguese Bottled Mineral Water". Paper presented in SAB Summer conference 1998, 1998.
  136. Afonso, Anita; Teixeira, G.; Lobo, M.; Barbosa, M.; Teixeira, Paula; Ramalho, R; Gibbs, P. "Heat resistance of Salmonella Typhimurium and Yersinia enterocolitica after starvation in mineral water". Paper presented in SAB Summer conference 1998, 1998.
  137. Carvalho, A. Sofia; Pinto, R.; Gibbs, P; Teixeira, Paula. "Effect of antioxidants in the survival of spray dried Lactobacillus bulgaricus during storage". Paper presented in Biotec´98, 1998.
  138. Nogueira, C; Albano, H.; Gibbs, P; Teixeira, Paula. "Estudo da viabilidade da microflora de vários iogurtes durante o armazenamento". Paper presented in Congresso Nacional de Microbiologia; MICRO´97, 1997.
  139. Barbosa, Joana; Ortiga, M.; Gibbs, P; Teixeira, Paula. "Aumento da termo-tolerância de Lactobacillus bulgaricus por choque térmico". Paper presented in Congresso Nacional de Microbiologia; MICRO´97, 1997.
  140. Teixeira, Paula; Castro, H.; Kirby, R.. "The effect of heat shock on thermotolerance of Lactobacillus bulgaricus". Paper presented in Simpósio Nacional de Microbiologia Aplicada e Biotecnologia, 1ªs Jornadas de Biologia de Leveduras, 1993.
Encyclopedia entry
  1. Marta Carvalho; Maria Teresa Bento de Carvalho; Joana Barbosa; Teixeira, Paula; E. Bergogne-Bérézin; Carvalho, Marta; Bento de Carvalho, Teresa; et al. "Acinetobacter". In Encyclopedia of food safety. Elsevier, 2024. http://dx.doi.org/10.1016/b978-0-12-822521-9.00212-4.
    Published • 10.1016/b978-0-12-822521-9.00212-4
  2. Rui Magalhães; Cristina Mena; Vânia Ferreira; Joana Silva; Gonçalo Almeida; Paul Gibbs; Teixeira, Paula. "Listeria monocytogenes". In Encyclopedia of Food Safety (FOSA), edited by Y. Motarjemi; L. Gorris; E. C. D. Todd. Elsevier Ltd, Academic Press, 2014.
    Published
  3. Teixeira, Paula. "Lactobacillus: Lactobacillus brevis". In Encyclopedia of Food Microbiology, edited by C. Batt; M-L. Tortorello. Elsevier Lta, Academic Press, 2014.
    Published
  4. Teixeira, Paula. "Lactobacillus: Lactobacillus delbrueckii spp. bulgaricus". In Encyclopedia of Food Microbiology, edited by C. Batt; M-L. Tortorello. Elsevier Ltd, Academic Press, 2014.
    Published
  5. Teixeira, Paula. "Lactobacillus: Lactobacillus bulgaricus". In Encyclopedia of Food Microbiology. R.K. Robinson, C. A. Batt and P.D. Patel, Academic Press, 1999.
    Published
  6. Teixeira, Paula. "Lactobacillus: Lactobacillus brevis". In Encyclopedia of Food Microbiology. R.K. Robinson, C. A. Batt and P.D. Patel, Academic Press, 1999.
    Published
Journal article
  1. Azevedo, Inês; Barbosa, Joana; Albano, Helena; Nogueira, Teresa; Teixeira, Paula. "Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents". Food Microbiology 119 (2024): 104450. http://dx.doi.org/10.1016/j.fm.2023.104450.
    Published • 10.1016/j.fm.2023.104450
  2. Bento de Carvalho, Teresa; Barbosa, J.; Teixeira, Paula; Barbosa, Joana Bastos; Teixeira, Paula. Corresponding author: Barbosa, J.. "Assessing Antimicrobial Efficacy on Plastics and Other Non-Porous Surfaces: A Closer Look at Studies Using the ISO 22196:2011 Standard". Biology 13 1 (2024): 59. http://dx.doi.org/10.3390/biology13010059.
    Published • 10.3390/biology13010059
  3. Pereira, Tatiana; Costa, Sandrina; Barroso, Sónia; Teixeira, Paula; Mendes, Susana; Gil, Maria M.. "Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae". LWT 191 (2024): 115612. http://dx.doi.org/10.1016/j.lwt.2023.115612.
    Published • 10.1016/j.lwt.2023.115612
  4. Ribeiro, Ana; Oliveira, Irene; Soares, Kamila; Silva, Filipe; Teixeira, Paula; Saraiva, Cristina. "Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process". Foods 12 24 (2023): 4514. http://dx.doi.org/10.3390/foods12244514.
    Published • 10.3390/foods12244514
  5. A.G. Soares Silva, Francisco; Carvalho, Marta; Bento de Carvalho, Teresa; Gama, Miguel; Poças, Fátima; Teixeira, Paula. "Antimicrobial activity of in-situ bacterial nanocellulose-zinc oxide composites for food packaging". Food Packaging and Shelf Life 40 (2023): 101201. http://dx.doi.org/10.1016/j.fpsl.2023.101201.
    Published • 10.1016/j.fpsl.2023.101201
  6. Oliveira, Márcia; Carvalho, Marta; Teixeira, Paula. "Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products". Foods 12 21 (2023): 4021. http://dx.doi.org/10.3390/foods12214021.
    Published • 10.3390/foods12214021
  7. A.G. Soares Silva, Francisco; Bento de Carvalho, Teresa; Dourado, Fernando; Gama, Miguel; Teixeira, Paula; Poças, Fátima. "Performance of bacterial nanocellulose packaging film functionalised in situ with zinc oxide: Migration onto chicken skin and antimicrobial activity". Food Packaging and Shelf Life 39 (2023): 101140. http://dx.doi.org/10.1016/j.fpsl.2023.101140.
    Published • 10.1016/j.fpsl.2023.101140
  8. Komora, Norton; Maciel, Cláudia; Isidro, Joana; Pinto, Carlos A.; Fortunato, Gianuario; Saraiva, Jorge M. A.; Teixeira, Paula. "The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities’ Dynamics and Quality Parameters of a Fermented Meat Sausage Model". Biology 12 9 (2023): 1212. http://dx.doi.org/10.3390/biology12091212.
    Published • 10.3390/biology12091212
  9. Ribeiro, Mónica; Maciel, Cláudia; Cruz, Pedro; Darmancier, Helena; Nogueira, Teresa; Costa, Margarida; Laranjeira, Joana; Morais, Rui M. S. C.; Teixeira, Paula. "Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers". Foods 12 17 (2023): 3277. http://dx.doi.org/10.3390/foods12173277.
    Published • 10.3390/foods12173277
  10. Marcela Lemos; Rui Leandro Maia; Paula Teixeira. "Access to Information, and Concerns, Myths and Truths about Food Safety during the COVID-19 Pandemic: An Overview of the Portuguese Population". Foods (2023): https://doi.org/10.3390/foods12142802.
    10.3390/foods12142802
  11. Mihalache, Octavian Augustin; Teixeira, Paula; Langsrud, Solveig; Nicolau, Anca Ioana. "Hand hygiene practices during meal preparation—a ranking among ten European countries". BMC Public Health 23 1 (2023): http://dx.doi.org/10.1186/s12889-023-16222-5.
    Published • 10.1186/s12889-023-16222-5
  12. Teresa Bento de Carvalho; Joana Bastos Barbosa; Paula Teixeira. "Effectiveness and Durability of a Quaternary Ammonium Compounds-Based Surface Coating to Reduce Surface Contamination". Biology (2023): https://doi.org/10.3390/biology12050669.
    10.3390/biology12050669
  13. Paula M. V. Fernandes; Cláudia Maciel; Paula Teixeira; Carlos M. Pereira; José M. Campiña. "Electrostatic Assembly of Anti-Listeria Bacteriophages on a Self-Assembled Monolayer of Aminoundecanethiol: Film Morphology, Charge Transfer Studies, and Infectivity Assays". Surfaces (2023): https://doi.org/10.3390/surfaces6020009.
    10.3390/surfaces6020009
  14. Cláudia Maciel; Nádia F. D. Silva; Paula Teixeira; Júlia M. C. S. Magalhães. "Development of a Novel Phagomagnetic-Assisted Isothermal DNA Amplification System for Endpoint Electrochemical Detection of Listeria monocytogenes". Biosensors (2023): https://doi.org/10.3390/bios13040464.
    10.3390/bios13040464
  15. Daniela Magalhães; Ana A. Vilas-Boas; Paula Teixeira; Manuela Pintado. "Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review". Foods (2023): https://doi.org/10.3390/foods12051095.
    10.3390/foods12051095
  16. Langsrud, Solveig; Veflen, Nina; Allison, Rosalie; Crawford, Bob; Izsó, Tekla; Kasza, Gyula; Lecky, Donna; et al. "A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?". Trends in Food Science & Technology 133 (2023): 87-98. http://dx.doi.org/10.1016/j.tifs.2023.01.018.
    10.1016/j.tifs.2023.01.018
  17. Martín, Irene; Barbosa, Joana; Pereira, Sofia I.A.; Rodríguez, Alicia; Córdoba, Juan J.; Teixeira, Paula. "Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins". LWT 173 (2023): 114300. http://dx.doi.org/10.1016/j.lwt.2022.114300.
    10.1016/j.lwt.2022.114300
  18. Hann, Magda; Hayes, Catherine V.; Lacroix-Hugues, Virginie; Touboul Lundgren, Pia; McNulty, Cliodna; Syeda, Rowshonara; Eley, Charlotte; et al. "Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources". Food Control 143 (2023): 109219. http://dx.doi.org/10.1016/j.foodcont.2022.109219.
    10.1016/j.foodcont.2022.109219
  19. Yu Hsuan Tseng; Joana Barbosa; Teresa Bento de Carvalho; Paula Teixeira. "Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study". Foods (2022): https://doi.org/10.3390/foods11244010.
    10.3390/foods11244010
  20. Veflen, Nina; Teixeira, Paula. "Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany". Food Control 142 (2022): 109210. http://dx.doi.org/10.1016/j.foodcont.2022.109210.
    10.1016/j.foodcont.2022.109210
  21. Rui Meneses; Paula Teixeira. "Marination as a Hurdle to Microbial Pathogens and Spoilers in Poultry Meat Products: A Brief Review". Applied Sciences (2022): https://doi.org/10.3390/app122211774.
    10.3390/app122211774
  22. Moura-Alves, Márcio; Carvalho, Marta; Baggio Ribeiro, Deise Helena; Barbosa, Joana; Silveira, Leonor; Pista, Ângela; Pinto, Helena Patrícia; et al. "Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal". Journal of Food Protection 85 11 (2022): 1566-1575. http://dx.doi.org/10.4315/jfp-21-312.
    10.4315/jfp-21-312
  23. Møretrø, Trond; Ferreira, Vânia B.; Moen, Birgitte; Almli, Valérie L.; Teixeira, Paula; Kasbo, Ida M.; Langsrud, Solveig. "Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers". Journal of Applied Microbiology 133 3 (2022): 1378-1391. http://dx.doi.org/10.1111/jam.15621.
    10.1111/jam.15621
  24. Cláudia S. Marques; Susana Sousa; António Castro; Vânia Ferreira; Paula Teixeira; José M. Correia da Costa. "Protozoa as the “Underdogs” for Microbiological Quality Evaluation of Fresh Vegetables". Applied Sciences (2022): https://doi.org/10.3390/app12147145.
    10.3390/app12147145
  25. Alves, Ângela; Santos-Ferreira, Nânci; Magalhães, Rui; Ferreira, Vânia; Teixeira, Paula. "From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination". Food Control 137 (2022): 108959. http://dx.doi.org/10.1016/j.foodcont.2022.108959.
    10.1016/j.foodcont.2022.108959
  26. Nânci Santos-Ferreira; Vânia Ferreira; Paula Teixeira. "Occurrence and Multidrug Resistance of Campylobacter in Chicken Meat from Different Production Systems". Foods (2022): https://doi.org/10.3390/foods11131827.
    10.3390/foods11131827
  27. Mihalache, Octavian Augustin; Monteiro, Maria Joao; Dumitrascu, Loredana; Neagu, Corina; Ferreira, Vânia; Guimarães, Marta; Borda, Daniela; Teixeira, Paula; Nicolau, Anca Ioana. "Pasteurised eggs - A food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs". International Journal of Gastronomy and Food Science 28 (2022): 100547. http://dx.doi.org/10.1016/j.ijgfs.2022.100547.
    10.1016/j.ijgfs.2022.100547
  28. Joana Barbosa; Paula Teixeira. "Biotechnology Approaches in Food Preservation and Food Safety". Foods 11 10 (2022): 1391-1391. https://doi.org/10.3390/foods11101391.
    10.3390/foods11101391
  29. Lourenço Pinto de Rezende; Joana Barbosa; Paula Teixeira. "Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products". Foods 11 8 (2022): 1100-1100. https://doi.org/10.3390/foods11081100.
    10.3390/foods11081100
  30. Lourenço Pinto de Rezende; Joana Bastos Barbosa; Ana Maria Gomes; Ana Machado Silva; Daniela Fonseca Correia; Paula Teixeira. "Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds". Foods 11 5 (2022): 757-757. https://doi.org/10.3390/foods11050757.
    10.3390/foods11050757
  31. Ferreira, Vânia; Magalhães, Rui; Teixeira, Paula; Castro, Paula Maria Lima; Calheiros, Cristina Sousa Coutinho. "Occurrence of Fecal Bacteria and Zoonotic Pathogens in Different Water Bodies: Supporting Water Quality Management". Water 14 5 (2022): 780. http://dx.doi.org/10.3390/w14050780.
    10.3390/w14050780
  32. Luís Junqueira; Mónica Truninger; Valérie L. Almli; Vânia Ferreira; Rui Leandro Maia; Paula Teixeira. "Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points". Food Control 133 (2022): 108635-108635. https://doi.org/10.1016/j.foodcont.2021.108635.
    10.1016/j.foodcont.2021.108635
  33. Mihalache, Octavian Augustin; Møretrø, Trond; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nguyen-The, Christophe; Maître, Isabelle; et al. "Kitchen layouts and consumers¿ food hygiene practices: Ergonomics versus safety". Food Control 131 (2022): 108433. http://dx.doi.org/10.1016/j.foodcont.2021.108433.
    10.1016/j.foodcont.2021.108433
  34. Mihalache, Octavian Augustin; Teixeira, Paula; Nicolau, Anca Ioana. "Raw-egg based-foods consumption and food handling practices: A recipe for foodborne diseases among Romanian and Portuguese consumers". Food Control Volume 139 (2022):
    Open access • 10.1016/j.foodcont.2022.109046
  35. Cláudia Maciel; Ana Campos; Norton Komora; Carlos A. Pinto; Rui Fernandes; Jorge A. Saraiva; Paula Teixeira. "Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex™ towards potential application on Salmonella inactivation". LWT 151 (2021): 112108-112108. https://doi.org/10.1016/j.lwt.2021.112108.
    10.1016/j.lwt.2021.112108
  36. Enrica Musella; Ismael Chahed el Ouazzani; Ana Rita Mendes; Cesare Rovera; Stefano Farris; Cristina Mena; Paula Teixeira; Fátima Poças. "Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications". Coatings (2021): https://doi.org/10.3390/coatings11111339.
    10.3390/coatings11111339
  37. Octavian Augustin Mihalache; Trond Møretrø; Daniela Borda; Loredana Dumitrascu; Corina Neagu; Christophe Nguyen-The; Isabelle Maître; et al. "Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)". Data in Brief (2021): https://doi.org/10.1016/j.dib.2021.107362.
    10.1016/j.dib.2021.107362
  38. Renata A. Amaral; Carlos A. Pinto; Vasco Lima; Jéssica Tavares; Ana P. Martins; Liliana G. Fidalgo; Ana M. Silva; et al. "Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review". Foods 10 10 (2021): 2300-2300. https://doi.org/10.3390/foods10102300.
    10.3390/foods10102300
  39. Ariana Macieira; Joana Barbosa; Paula Teixeira. "Food Safety in Local Farming of Fruits and Vegetables". International Journal of Environmental Research and Public Health 18 18 (2021): 9733-9733. https://doi.org/10.3390/ijerph18189733.
    10.3390/ijerph18189733
  40. Octavian Augustin Mihalache; Daniela Borda; Corina Neagu; Paula Teixeira; Solveig Langsrud; Anca Ioana Nicolau. "Efficacy of Removing Bacteria and Organic Dirt from Hands—A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking". International Journal of Environmental Research and Public Health (2021): https://doi.org/10.3390/ijerph18168828.
    10.3390/ijerph18168828
  41. Rowshonara Syeda; Pia Touboul Lundgren; Gyula Kasza; Monica Truninger; Carla Brown; Virginie Lacroix-Hugues; Tekla Izsó; et al. "Young People’s Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study". Education Sciences 11 6 (2021): 261-261. https://doi.org/10.3390/educsci11060261.
    10.3390/educsci11060261
  42. Joana Barbosa; Helena Albano; Beatriz Silva; Maria Helena Almeida; Teresa Nogueira; Paula Teixeira. "Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability". International Journal of Environmental Research and Public Health 18 11 (2021): 5515-5515. https://doi.org/10.3390/ijerph18115515.
    10.3390/ijerph18115515
  43. Santos-Ferreira, Nânci; Alves, Ângela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; et al. "Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry". PLOS ONE 16 5 (2021): e0250980. http://dx.doi.org/10.1371/journal.pone.0250980.
    10.1371/journal.pone.0250980
  44. Maria João Cardoso; Anca Ioana Nicolau; Daniela Borda; Line Nielsen; Rui Leandro Maia; Trond Møretrø; Vânia Ferreira; et al. "Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors". Comprehensive Reviews in Food Science and Food Safety 20 3 (2021): 2716-2741. https://doi.org/10.1111/1541-4337.12753.
    10.1111/1541-4337.12753
  45. Joana Gomes; Joana Barbosa; Paula Teixeira. "The Inhibitory Concentration of Natural Food Preservatives May Be Biased by the Determination Methods". Foods (2021): https://doi.org/10.3390/foods10051009.
    10.3390/foods10051009
  46. Carvalheira, Ana; Silva, Joana; Teixeira, Paula. "Acinetobacter spp. in food and drinking water - A review". Food Microbiology 95 (2021): 103675. http://dx.doi.org/10.1016/j.fm.2020.103675.
    Published • 10.1016/j.fm.2020.103675
  47. Eley, C; Lundgren, PT; Kasza, G; Truninger, M; Brown, C; Hugues, VL; Izso, T; et al. "Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety". Perspectives in Public Health 142 3 (2021): 175791392097273-183. http://dx.doi.org/10.1177/1757913920972739.
    10.1177/1757913920972739
  48. Teixeira, Paula; Alvarez-Ordóñez, Avelino; Nevárez-Moorillón, Guadalupe Virginia. "Editorial: Microbiological Risks in Food Processing". Frontiers in Sustainable Food Systems 4 (2021): http://dx.doi.org/10.3389/fsufs.2020.630598.
    10.3389/fsufs.2020.630598
  49. Møretrø, Trond; Moen, Birgitte; Almli, Valérie L.; Teixeira, Paula; Ferreira, Vânia B.; Åsli, Anette Wold; Nilsen, Charlotte; Langsrud, Solveig. "Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival". International Journal of Food Microbiology 337 (2021): 108928. http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108928.
    10.1016/j.ijfoodmicro.2020.108928
  50. Cardoso, Maria João; Ferreira, Vânia; Truninger, Mónica; Maia, Rui; Teixeira, Paula. "Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry". International Journal of Food Microbiology 338 (2021): 108984. http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108984.
    10.1016/j.ijfoodmicro.2020.108984
  51. Moretro, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maitre, Isabelle; Izso, Tekla; Kasza, Gyula; Skuland, Silje E.; et al. "Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries". International Journal of Food Microbiology (2021): https://publons.com/wos-op/publon/44257047/.
    10.1016/J.IJFOODMICRO.2021.109172
  52. Barbosa, Cosme Damião; Baqueta, Michel Rocha; Rodrigues Santos, Wildon César; Gomes, Dhionne; Alvarenga, Verônica O.; Teixeira, Paula; Albano, Helena; et al. "Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation". LWT 133 (2020): 109875. http://dx.doi.org/10.1016/j.lwt.2020.109875.
    10.1016/j.lwt.2020.109875
  53. Ferreira, Catarina; Lopes, Filipa; Costa, Reginaldo; Komora, Norton; Ferreira, Vânia; Cruz Fernandes, Virgínia; Delerue-Matos, Cristina; Teixeira, Paula. "Microbiological and Chemical Quality of Portuguese Lettuce—Results of a Case Study". Foods 9 9 (2020): 1274. http://dx.doi.org/10.3390/foods9091274.
    10.3390/foods9091274
  54. Ana Carvalheira; Lucia Gonzales-Siles; Francisco Salvà-Serra; Åsa Lindgren; Liselott Svensson-Stadler; Kaisa Thorell; Beatriz Piñeiro-Iglesias; et al. "Acinetobacter portensis sp. nov. and Acinetobacter guerrae sp. nov., isolated from raw meat". International Journal of Systematic and Evolutionary Microbiology 70 8 (2020): 4544-4554. https://doi.org/10.1099/ijsem.0.004311.
    10.1099/ijsem.0.004311
  55. Azevedo, Inês; Barbosa, Joana; Albano, Helena; Teixeira, Paula. "Non meat-based alheiras: a safer novel trend?". Food Control 113 (2020): 107177. http://dx.doi.org/10.1016/j.foodcont.2020.107177.
    10.1016/j.foodcont.2020.107177
  56. Ferreira, V.; Cardoso, M.J.; Magalhães, R.; Maia, R.; Neagu, C.; Dumitrascu, L.; Nicolau, A.I.; Teixeira, P.. "Occurrence of Salmonella spp. in eggs from backyard chicken flocks in Portugal and Romania - Results of a preliminary study". Food Control 113 (2020): 107180. http://dx.doi.org/10.1016/j.foodcont.2020.107180.
    10.1016/j.foodcont.2020.107180
  57. Trond Møretrø; Lydia Martens; Paula Teixeira; Vânia B. Ferreira; Rui Maia; Tove Maugesten; Solveig Langsrud. "Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?". Food Control 111 (2020): 107077-107077. https://doi.org/10.1016/j.foodcont.2019.107077.
    10.1016/j.foodcont.2019.107077
  58. Daniela Borda; Octavian Augustin Mihalache; Anca Ioana Nicolau; Paula Teixeira; Solveig Langsrud; Loredana Dumitrascu. "Using tactile cold perceptions as an indicator of food safety-a hazardous choice". Food Control 111 (2020): 107069-107069. https://doi.org/10.1016/j.foodcont.2019.107069.
    10.1016/j.foodcont.2019.107069
  59. Alves, Ângela; Magalhães, Rui; Brandão, Teresa R.S.; Pimentel, Lígia; Rodríguez-Alcalá, Luis M.; Teixeira, Paula; Ferreira, Vânia. "Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains". Food Microbiology 87 (2020): 103351. http://dx.doi.org/10.1016/j.fm.2019.103351.
    Published • 10.1016/j.fm.2019.103351
  60. Dumitra¿cu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; et al. "Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers". Food Control 111 (2020): 107078. http://dx.doi.org/10.1016/j.foodcont.2019.107078.
    Published • 10.1016/j.foodcont.2019.107078
  61. Pinto, Ana; Barbosa, Joana; Albano, Helena; Isidro, Joana; Teixeira, Paula. "Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics". Microorganisms 8 3 (2020): 393. http://dx.doi.org/10.3390/microorganisms8030393.
    10.3390/microorganisms8030393
  62. Rui D. Alvites; Mariana V. Branquinho; Ana R. Caseiro; Irina Amorim; Sílvia Santos Pedrosa; Alexandra Rêma; Fátima Faria; et al. "Rat Olfactory Mucosa Mesenchymal Stem/Stromal Cells (OM-MSCs): A Characterization Study". International Journal of Cell Biology (2020): https://doi.org/10.1155/2020/2938258.
    10.1155/2020/2938258
  63. Komora, N.; Maciel, C.; Pinto, C.A.; Ferreira, V.; Brandão, T.R.S.; Saraiva, J.M.A.; Castro, S.M.; Teixeira, P.. "Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100". Food Microbiology 86 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85072197610&partnerID=MN8TOARS.
    10.1016/j.fm.2019.103315
  64. Ramos, B.; Brandão, T.R.S.; Teixeira, P.; Silva, C.L.M.. "Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables". Food Microbiology 85 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85071990182&partnerID=MN8TOARS.
    10.1016/j.fm.2019.103282
  65. Barbosa, Joana; Campos, Ana; Teixeira, Paula. "Methods currently applied to study the prevalence of Clostridioides difficile in foods". AIMS Agriculture and Food 5 1 (2020): 102-128. http://dx.doi.org/10.3934/agrfood.2020.1.102.
    10.3934/agrfood.2020.1.102
  66. Márcia Oliveira; Cristina Martins Rodrigues; Paula Teixeira. "Microbiological quality of raw berries and their products: A focus on foodborne pathogens". Heliyon 5 12 (2019): e02992-e02992. https://doi.org/10.1016/j.heliyon.2019.e02992.
    10.1016/j.heliyon.2019.e02992
  67. Joana Inês Bastos Barbosa; Helena Da Conceição Pereira Albano; Fabiana Ferreira Silva; Paula Cristina Maia Teixeira. "Microbial contamination of main contact surfaces of Automated Teller Machines from Metropolitan Area of Porto". International Journal of Environmental Studies (2019): https://doi.org/10.1080/00207233.2019.1674584.
    10.1080/00207233.2019.1674584
  68. J. Barbosa; H. Albano; C.P. Silva; P. Teixeira. "Microbiological contamination of reusable plastic bags for food transportation". Food Control 99 (2019): 158-163. https://doi.org/10.1016/j.foodcont.2018.12.041.
    10.1016/j.foodcont.2018.12.041
  69. Aïssé Bah; Helena Albano; Joana Bastos Barbosa; Imene Fhoula; Yosra Gharbi; Afef Najjari; Abdellatif Boudabous; Paula Teixeira; Hadda-Imene Ouzari. "Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices". BioMed Research International (2019): https://doi.org/10.1155/2019/6937837.
    10.1155/2019/6937837
  70. Katherine Flynn; Begoña Pérez Villarreal; Alejandro Barranco; Nastasia Belc; Bryndis Björnsdóttir; Vincenzina Fusco; Sandra Rainieri; et al. "An introduction to current food safety needs". Trends in Food Science & Technology 84 (2019): 1-3. https://doi.org/10.1016/j.tifs.2018.09.012.
    10.1016/j.tifs.2018.09.012
  71. Rui Leandro Maia; Paula Teixeira; Teresa Letra Mateus. "Risk communication strategies (on listeriosis) for high-risk groups". Trends in Food Science & Technology 84 (2019): 68-70. https://doi.org/10.1016/j.tifs.2018.03.006.
    10.1016/j.tifs.2018.03.006
  72. Campos, A.; Lopes, M.S.; Carvalheira, A.; Barbosa, J.; Teixeira, P.. "Survival of clinical and food Acinetobacter spp. isolates exposed to different stress conditions". Food Microbiology 77 (2019): 202-207. http://www.scopus.com/inward/record.url?eid=2-s2.0-85054778351&partnerID=MN8TOARS.
    10.1016/j.fm.2018.09.009
  73. Casquete, R.; Fonseca, S.C.; Pinto, R.; Castro, S.M.; Todorov, S.; Teixeira, P.; Vaz-Velho, M.. "Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging". Food Science and Technology International (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85060736741&partnerID=MN8TOARS.
    10.1177/1082013219825771
  74. Carvalho, P.; Barbosa, J.; Teixeira, P.. "Are meats indeed sold in Portugal without Clostridioides dificcile?". Acta Alimentaria 48 3 (2019): 391-395. http://www.scopus.com/inward/record.url?eid=2-s2.0-85070550641&partnerID=MN8TOARS.
    10.1556/066.2019.48.3.15
  75. Gomes, J.; Barbosa, J.; Teixeira, P.. "Natural antimicrobial agents as an alternative to chemical antimicrobials in the safety and preservation of food products". Current Chemical Biology 13 1 (2019): 25-37. http://www.scopus.com/inward/record.url?eid=2-s2.0-85067944425&partnerID=MN8TOARS.
    10.2174/2212796812666180511115037
  76. Carvalho, M.I.P.; Albano, H.C.P.; Teixeira, P.C.M.. "Influence of oregano essential oil on the inhibition of selected pathogens in "Alheira" during storage". Acta Scientiarum Polonorum, Technologia Alimentaria 18 1 (2019): 13-23. http://www.scopus.com/inward/record.url?eid=2-s2.0-85063737959&partnerID=MN8TOARS.
    10.17306/J.AFS.2019.0624
  77. Silva, J.; Barbosa, J.; Albano, H.; Sequeira, M.; Pinto, A.; Bonito, C.C.; Saraiva, M.; Teixeira, P.. "Microbiological characterization of different formulations of alheiras (fermented sausages)". AIMS Agriculture and Food 4 2 (2019): 399-413. http://www.scopus.com/inward/record.url?eid=2-s2.0-85071590403&partnerID=MN8TOARS.
    10.3934/AGRFOOD.2019.2.399
  78. Macieira, Ariana; Albano, Helena; Pinto, Miguel; Linheiro, Raquel; Barbosa, Joana; Teixeira, Paula. "Evaluation of a bacteriocinogenic Lactobacillus plantarum strain on the microbiological characteristics of ¿Alheira de Vitela¿". (2019): http://hdl.handle.net/10400.14/28413.
    10.3934/agrfood.2019.2.223
  79. Norton Komora; Carolina Bruschi; Vânia Ferreira; Cláudia Maciel; Teresa R.S. Brandão; Rui Fernandes; Jorge A. Saraiva; Sónia Marília Castro; Paula Teixeira. "The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing". Food Microbiology 76 (2018): 416-425. https://doi.org/10.1016/j.fm.2018.07.002.
    10.1016/j.fm.2018.07.002
  80. Vânia Ferreira; Rui Magalhães; Gonçalo Almeida; Didier Cabanes; Moritz Fritzenwanker; Trinad Chakraborty; Torsten Hain; Paula Teixeira. "Genome Sequence of Listeria monocytogenes 2542, a Serotype 4b Strain from a Cheese-Related Outbreak in Portugal". Genome Announcements 6 25 (2018): e00540-18. https://doi.org/10.1128/genomeA.00540-18.
    10.1128/genomeA.00540-18
  81. Paula Teixeira. "Risk communication". Trends in Food Science & Technology (2018): https://doi.org/10.1016/j.tifs.2018.03.004.
    10.1016/j.tifs.2018.03.004
  82. Márcia Oliveira; Vânia Ferreira; Rui Magalhães; Paula Teixeira. "Biocontrol strategies for Mediterranean-style fermented sausages". Food Research International 103 (2018): 438-449. https://doi.org/10.1016/j.foodres.2017.10.048.
    10.1016/j.foodres.2017.10.048
  83. Castro, S.M.; Silva, J.; Casquete, R.; Queirós, R.; Saraiva, J.A.; Teixeira, P.. "Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage". International Food Research Journal 25 2 (2018): 553-560. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047793456&partnerID=MN8TOARS.
  84. Teixeira, R.; Barbosa, J.; Albano, H.; Maciel, C.; Silva, J.; Saraiva, J.A.; Castro, S.M.; Teixeira, P.. "Processing slime from snail (Helix aspersa maxima): A preliminary study on the effect on microbial load". Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry 19 4 (2018): 361-373. http://www.scopus.com/inward/record.url?eid=2-s2.0-85061353385&partnerID=MN8TOARS.
  85. Macieira, A.; Barros, D.; Vaz-Velho, M.; Pinheiro, R.; Fonseca, S.; Albano, H.; Teixeira, P.. "Effects of Lactobacillus plantarum bacteriocinogenic culture on physicochemical, microbiological, and sensorial characteristics of "Chouriço Vinha d'Alhos", A traditional Portuguese Sausage". Journal of Food Quality and Hazards Control 5 4 (2018): 118-127. http://www.scopus.com/inward/record.url?eid=2-s2.0-85059650012&partnerID=MN8TOARS.
    10.29252/jfqhc.5.4.2
  86. Caseiro, A.R.; Ivanova, G.; Pedrosa, S.S.; Branquinho, M.V.; Georgieva, P.; Barbosa, P.P.; Santos, J.D.; et al. "Human umbilical cord blood plasma as an alternative to animal sera for mesenchymal stromal cells in vitro expansion - A multicomponent metabolomic analysis". PLoS ONE 13 10 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85054706834&partnerID=MN8TOARS.
    10.1371/journal.pone.0203936
  87. Carvalho, M.; Albano, H.; Teixeira, P.. "In vitro antimicrobial activities of various essential oils against pathogenic and spoilage microorganisms". Journal of Food Quality and Hazards Control 5 2 (2018): 41-48. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049020628&partnerID=MN8TOARS.
    10.29252/jfqhc.5.2.3
  88. Mateus, Teresa Letra; Rocha, Humberto; Maia, Rui Leandro; Teixeira, Paula. "Listeria e Listeria monocytogenes em alimentos". (2018): http://hdl.handle.net/10400.14/26484.
  89. Mateus, Teresa Letra; Rocha, Humberto; Maia, Rui Leandro; Teixeira, Paula. "L. monocytogenes em carne e produtos cárneos". (2018): http://hdl.handle.net/10400.14/26489.
  90. Emser, Kassandra; Barbosa, Joana; Teixeira, Paula; Bernardo de Morais, Alcina Maria Miranda; Teixeira, Paula. "Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple". Journal of Functional Foods 38 (2017): 519-528. http://dx.doi.org/10.1016/j.jff.2017.09.021.
    10.1016/j.jff.2017.09.021
  91. Joana Barbosa; Teresa R. S. Brandão; Paula Teixeira. "Spray drying conditions for orange juice incorporated with lactic acid bacteria". International Journal of Food Science & Technology (2017): https://doi.org/10.1111%2Fijfs.13472.
    10.1111/ijfs.13472
  92. Carolina Bruschi; Norton Komora; Sónia Marília Castro; Jorge Saraiva; Vânia Borges Ferreira; Paula Teixeira. "High hydrostatic pressure effects on Listeria monocytogenes and L. innocua : Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2". Food Microbiology 64 (2017): 226-231. https://doi.org/10.1016/j.fm.2017.01.011.
    10.1016/j.fm.2017.01.011
  93. Ana Carvalheira; Joana Silva; Paula Teixeira. "Lettuce and fruits as a source of multidrug resistant Acinetobacter spp.". Food Microbiology 64 (2017): 119-125. https://doi.org/10.1016/j.fm.2016.12.005.
    10.1016/j.fm.2016.12.005
  94. Margarida Ferreira da Silva; Vânia Ferreira; Rui Magalhães; Gonçalo Almeida; Artur Alves; Paula Teixeira. "Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes". Food Microbiology 63 (2017): 6-11. https://doi.org/10.1016/j.fm.2016.10.033.
    10.1016/j.fm.2016.10.033
  95. Norton Komora; Carolina Bruschi; Rui Magalhães; Vânia Ferreira; Paula Teixeira. "Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses". International Journal of Food Microbiology 245 (2017): 79-87. https://doi.org/10.1016%2Fj.ijfoodmicro.2017.01.013.
    10.1016/j.ijfoodmicro.2017.01.013
  96. Ana Carvalheira; Rocio Casquete; Joana Silva; Paula Teixeira. "Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat". International Journal of Food Microbiology 243 (2017): 58-63. https://doi.org/10.1016/j.ijfoodmicro.2016.12.001.
    10.1016/j.ijfoodmicro.2016.12.001
  97. Castro, S.M.; Kolomeytseva, M.; Casquete, R.; Silva, J.; Teixeira, P.; Queirós, R.; Saraiva, J.A.. "Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage". Food Bioscience 19 (2017): 65-72. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020926053&partnerID=MN8TOARS.
    10.1016/j.fbio.2017.05.008
  98. Miller, F.A.; Ramos, B.; Gil, M.M.; Brandão, T.R.S.; Teixeira, P.; Silva, C.L.M.. "Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua". International Journal of Food Studies 6 2 (2017): 139-151. http://www.scopus.com/inward/record.url?eid=2-s2.0-85033382856&partnerID=MN8TOARS.
    10.7455/ijfs/6.2.2017.a2
  99. Casquete, R.; Castro, S.M.; Teixeira, P.. "Evaluation of the Combined Effect of Chitosan and Lactic Acid Bacteria in Alheira (Fermented Meat Sausage) Paste". Journal of Food Processing and Preservation 41 2 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85017541910&partnerID=MN8TOARS.
    10.1111/jfpp.12866
  100. Magalhães, R.; Ferreira, V.; Biscottini, G.; Brandão, T.R.S.; Almeida, G.; Teixeira, P.. "Biofilm formation by persistent and non-persistent Listeria monocytogenes strains on abiotic surfaces". Acta Alimentaria 46 1 (2017): 43-50. http://www.scopus.com/inward/record.url?eid=2-s2.0-85015331150&partnerID=MN8TOARS.
    10.1556/066.2017.46.1.6
  101. Peng, C.; Borges, S.; Magalhães, R.; Carvalheira, A.; Ferreira, V.; Casquete, R.; Teixeira, P.. "Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia". International Food Research Journal 24 1 (2017): 386-393. http://www.scopus.com/inward/record.url?eid=2-s2.0-85015718776&partnerID=MN8TOARS.
  102. Barbosa, J.; Teixeira, P.. "Development of probiotic fruit juice powders by spray-drying: A review". Food Reviews International 33 4 (2017): 335-358. http://www.scopus.com/inward/record.url?eid=2-s2.0-84995674830&partnerID=MN8TOARS.
    10.1080/87559129.2016.1175016
  103. Garcia, J.M.; Teixeira, P.. "Organic versus conventional food: A comparison regarding food safety". Food Reviews International 33 4 (2017): 424-446. http://www.scopus.com/inward/record.url?eid=2-s2.0-84995566501&partnerID=MN8TOARS.
    10.1080/87559129.2016.1196490
  104. Garcia, J.M.; Castro, S.M.; Casquete, R.; Silva, J.; Queirós, R.; Saraiva, J.A.; Teixeira, P.. "Enhancement of bacteriocin production and antimicrobial activity of Pediococcus acidilactici HA-6111-2". Acta Alimentaria 46 1 (2017): 92-99. http://www.scopus.com/inward/record.url?eid=2-s2.0-85015292771&partnerID=MN8TOARS.
    10.1556/066.2017.46.1.12
  105. Castro, A.; Palhau, C.; Cunha, S.; Camarinha, S.; Silva, J.; Teixeira, P.. "Virulence and resistance profile of staphylococcus aureus isolated from food". Acta Alimentaria 46 2 (2017): 231-237. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019115064&partnerID=MN8TOARS.
    10.1556/066.2017.46.2.13
  106. Calheiros, C.S.C.; Ferreira, V.; Magalhães, R.; Teixeira, P.; Lima Castro, P.M.. "Presence of microbial pathogens and genetic diversity of Listeria monocytogenes in a constructed wetland system". Ecological Engineering 102 (2017): 344-351. http://www.scopus.com/inward/record.url?eid=2-s2.0-85014105768&partnerID=MN8TOARS.
    10.1016/j.ecoleng.2017.02.013
  107. Maia, Rui Leandro Alves da Costa; Mateus, Teresa; Teixeira, Paula. "¿Listeria listeria monocytogenes em alimentos¿". Tecnoalimentar 12 (2017): 40-43.
    Published
  108. A. Castro; N. Komora; V. Ferreira; A. Lira; M. Mota; J. Silva; P. Teixeira. "Prevalence of Staphylococcus aureus from nares and hands on health care professionals in a Portuguese Hospital". Journal of Applied Microbiology 121 3 (2016): 831-839. https://doi.org/10.1111/jam.13186.
    10.1111/jam.13186
  109. R. Magalhães; V. Ferreira; T.R.S. Brandão; R. Casquete Palencia; G. Almeida; P. Teixeira. "Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers". Food Microbiology 57 (2016): 103-108. http://dx.doi.org/10.1016/j.fm.2016.02.005.
    10.1016/j.fm.2016.02.005
  110. Ana Castro; Carla Santos; Helena Meireles; Joana Silva; Paula Teixeira. "Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community". Journal of Infection and Public Health 9 2 (2016): 153-160. https://doi.org/10.1016%2Fj.jiph.2015.08.001.
    10.1016/j.jiph.2015.08.001
  111. S. Cunha; N. Komora; R. Magalhães; G. Almeida; V. Ferreira; P. Teixeira. "Characterization of clinical and food Listeria monocytogenes isolates with different antibiotic resistance patterns through simulated gastrointestinal tract conditions and environmental stresses". Microbial Risk Analysis 1 (2016): 40-46. http://dx.doi.org/10.1016/j.mran.2015.08.001.
    10.1016/j.mran.2015.08.001
  112. Ramos, B.; Ferreira, V.; Brandao, T.R.S.; Teixeira, P.; Silva, C.L.M.. "Antilisterial active compound from lactic acid bacteria present on fresh iceberg lettuce". Acta Alimentaria 45 3 (2016): 416-426. http://www.scopus.com/inward/record.url?eid=2-s2.0-84983551853&partnerID=MN8TOARS.
    10.1556/066.2016.45.3.13
  113. Carvalheira, A.; Ferreira, V.; Silva, J.; Teixeira, P.. "Enrichment of Acinetobacter spp. from food samples". Food Microbiology 55 (2016): 123-127. http://www.scopus.com/inward/record.url?eid=2-s2.0-84952637860&partnerID=MN8TOARS.
    10.1016/j.fm.2015.11.002
  114. Borges, S.; Barbosa, J.; Silva, J.; Gomes, A.M.; Pintado, M.; Silva, C.L.M.; Morais, A.M.M.B.; Teixeira, P.. "A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage". International Journal of Food Science and Technology 51 2 (2016): 381-388. http://www.scopus.com/inward/record.url?eid=2-s2.0-84953835097&partnerID=MN8TOARS.
    10.1111/ijfs.12975
  115. Noronha, Lúcia; Castro, Ana; Ferreira, Vânia; Magalhães, Rui; Almeida, Gonçalo; Mena, Cristina; Silva, Joana; Teixeira, Paula. "Study of Biological Hazards Present on the Surfaces of Selected Fruits and Vegetables". (2016): http://hdl.handle.net/10400.14/23128.
    10.7726/ajafst.2016.1001
  116. Freixo, R.; Brandão, Teresa R. S.; Silva, Joana; Gomes Ana M. P.; Pintado, M. E.; Silva, Cristina L. M.; Morais, Alcina M. M. B.; Teixeira, Paula. "Prebiotics as drying aids for spray drying fruit juices". (2016): http://hdl.handle.net/10400.14/22997.
  117. J. Barbosa; S. Borges; M. Amorim; M.J. Pereira; A. Oliveira; M.E. Pintado; P. Teixeira. "Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder". Journal of Functional Foods 17 (2015): 340-351. http://dx.doi.org/10.1016/j.jff.2015.06.001.
    10.1016/j.jff.2015.06.001
  118. Engelhardt T; Albano H; Kiskó G; Mohácsi-Farkas C; Teixeira P. "Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions.". (2015): http://europepmc.org/abstract/med/25790998.
    10.1016/j.fm.2014.11.015
  119. Joana Silva; Paula Teixeira. "Tackling Campylobacter: a Review". American Journal of Advanced Food Science and Technology (2015): https://doi.org/10.7726%2Fajafst.2015.1008.
    10.7726/ajafst.2015.1008
  120. Barbosa, J.; Borges, S.; Teixeira, P.. "Pediococcus acidilactici as a potential probiotic to be used in food industry". International Journal of Food Science and Technology 50 5 (2015): 1151-1157. http://www.scopus.com/inward/record.url?eid=2-s2.0-84927798350&partnerID=MN8TOARS.
    10.1111/ijfs.12768
  121. Barbosa, J.; Borges, S.; Teixeira, P.. "Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice". Food Microbiology 52 (2015): 77-83. http://www.scopus.com/inward/record.url?eid=2-s2.0-84938076472&partnerID=MN8TOARS.
    10.1016/j.fm.2015.06.010
  122. Magalhães, R.; Almeida, G.; Ferreira, V.; Santos, I.; Silva, J.; Mendes, M.M.; Pita, J.; et al. "Cheese-related listeriosis outbreak, Portugal, march 2009 to february 2012". Eurosurveillance 20 17 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84929359438&partnerID=MN8TOARS.
  123. Fusco, V.; Besten, H.M.W.D.; Logrieco, A.F.; Rodriguez, F.P.; Skandamis, P.N.; Stessl, B.; Teixeira, P.. "Food safety aspects on ethnic foods: Toxicological and microbial risks". Current Opinion in Food Science 6 (2015): 24-32. http://www.scopus.com/inward/record.url?eid=2-s2.0-84950286220&partnerID=MN8TOARS.
    10.1016/j.cofs.2015.11.010
  124. Castro, S.M.; Kolomeytseva, M.; Casquete, R.; Silva, J.; Saraiva, J.A.; Teixeira, P.. "Effect of high pressure on growth and bacteriocin production of Pediococcus acidilactici HA-6111-2". High Pressure Research 35 4 (2015): 405-418. http://www.scopus.com/inward/record.url?eid=2-s2.0-84947867170&partnerID=MN8TOARS.
    10.1080/08957959.2015.1101095
  125. Casquete, R.; Castro, S.M.; Martín, A.; Ruiz-Moyano, S.; Saraiva, J.A.; Córdoba, M.G.; Teixeira, P.. "Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels". Innovative Food Science and Emerging Technologies 31 (2015): 37-44. http://www.scopus.com/inward/record.url?eid=2-s2.0-84942825006&partnerID=MN8TOARS.
    10.1016/j.ifset.2015.07.005
  126. Borges S; Teixeira P. "Pediococcus pentosaceus SB83 as a potential probiotic incorporated in a liquid system for vaginal delivery.". (2014): http://europepmc.org/abstract/med/25097107.
    10.3920/BM2013.0084
  127. Barbosa J; Borges S; Teixeira P. "Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food.". (2014): http://europepmc.org/abstract/med/25268323.
    10.1016/j.ijfoodmicro.2014.09.009
  128. Catarina Ribeiro; Ricardo Freixo; Joana Silva; Paul Gibbs; Alcina M. M. B. Morais; Paula Teixeira. "Dried fruit matrices incorporated with a probiotic strain of Lactobacillus plantarum". International Journal of Food Studies 3 1 (2014): 69-73. http://hdl.handle.net/10400.14/16612.
    Published • 10.7455/ijfs/3.1.2014.a6
  129. Ferreira V; Wiedmann M; Teixeira P; Stasiewicz MJ. "Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health.". (2014): http://europepmc.org/abstract/med/24406014.
    10.4315/0362-028X.JFP-13-150
  130. Teixeira, Paula. "Awareness of listeriosis among Portuguese pregnant women". Food Control (2014):
    10.1016/j.foodcont.2014.06.012
  131. Magalhães R; Mena C; Ferreira V; Almeida G; Silva J; Teixeira P. "Traditional methods for isolation of Listeria monocytogenes.". (2014): http://europepmc.org/abstract/med/24792545.
    10.1007/978-1-4939-0703-8_2
  132. Teixeira, Paula. "Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cur ed/Smoked Meat Products". CHEMICAL ENGINEERING TRANSACTIONS (2014): http://www.aidic.it/cet/14/38/068.pdf.
    10.3303/CET1438068
  133. Azevedo, I.; Albano, H.; Silva, J.; Teixeira, P.. "Food safety in the domestic environment". Food Control 37 1 (2014): 272-276. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885450211&partnerID=MN8TOARS.
    10.1016/j.foodcont.2013.09.058
  134. Borges, S.; Barbosa, J.; Silva, J.; Teixeira, P.. "Characterization of a bacteriocin of pediococcus pentosaceus SB83 and its potential for vaginal application". Anti-Infective Agents 12 1 (2014): 68-74. http://www.scopus.com/inward/record.url?eid=2-s2.0-84891821540&partnerID=MN8TOARS.
  135. Borges, S.; Silva, J.; Teixeira, P.. "The role of lactobacilli and probiotics in maintaining vaginal health". Archives of Gynecology and Obstetrics 289 3 (2014): 479-489. http://www.scopus.com/inward/record.url?eid=2-s2.0-84896713667&partnerID=MN8TOARS.
    10.1007/s00404-013-3064-9
  136. Casquete, R.; Castro, S.M.; Villalobos, M.C.; Serradilla, M.J.; Queirós, R.P.; Saraiva, J.A.; Córdoba, M.G.; Teixeira, P.. "High pressure extraction of phenolic compounds from citrus peels†". High Pressure Research 34 4 (2014): 447-451. http://www.scopus.com/inward/record.url?eid=2-s2.0-84919418716&partnerID=MN8TOARS.
    10.1080/08957959.2014.986474
  137. Ramos, B.; Brandão, T.R.S.; Teixeira, P.; Silva, C.L.M.. "Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuce". Food Control 42 (2014): 38-42. http://www.scopus.com/inward/record.url?eid=2-s2.0-84894214131&partnerID=MN8TOARS.
    10.1016/j.foodcont.2014.01.029
  138. Sousa, Sérgio; Gullón, Patricia; Gullón, Beatriz; Brandão, Teresa R.S.; Silva, Joana; Silva, Cristina L. M.; Pintado, M. E.; et al. "Viability throughout storage of potential probiotic strains, when in contact with fruit pulps". (2014): http://hdl.handle.net/10400.14/14346.
  139. Magalhães, Rui; Ferreira, Vânia; Santos, Isabel; Almeida, Gonçalo; Teixeira, Paula; Magalhães R; Ferreira V; et al. "Genetic and phenotypic characterization of Listeria monocytogenes from human clinical cases occurred in Portugal between 2008 and 2012". Foodborne Pathogens and Disease 11 11 (2014): http://europepmc.org/abstract/med/25361468.
    Published • 10.1089/fpd.2014.1806
  140. Teixeira, Paula. "Listeriosis during pregnancy: a public health concern". ISRN Obstetrics and Gynecology (2013): http://www.hindawi.com/journals/isrn/2013/851712/.
    10.1155/2013/851712
  141. Almeida, G.; Magalhães, R.; Carneiro, L.; Santos, I.; Silva, J.; Ferreira, V.; Hogg, T.; Teixeira, P.. "Foci of contamination of Listeria monocytogenes in different cheese processing plants". International Journal of Food Microbiology 167 3 (2013): 303-309. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886498829&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2013.09.006
  142. Borges, S.; Barbosa, J.; Silva, J.; Teixeira, P.. "Evaluation of characteristics of Pediococcus spp. to be used as a vaginal probiotic". Journal of Applied Microbiology 115 2 (2013): 527-538. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880591759&partnerID=MN8TOARS.
    10.1111/jam.12232
  143. Ramos, B.; Miller, F.A.; Brandão, T.R.S.; Teixeira, P.; Silva, C.L.M.. "Fresh fruits and vegetables - An overview on applied methodologies to improve its quality and safety". Innovative Food Science and Emerging Technologies 20 (2013): 1-15. http://www.scopus.com/inward/record.url?eid=2-s2.0-84889082774&partnerID=MN8TOARS.
    10.1016/j.ifset.2013.07.002
  144. Vaz-Velho, M.; Jácome, S.; Noronha, L.; Todorov, S.; Fonseca, S.; Pinheiro, R.; Morais, A.; Silva, J.; Teixeira, P.. "Comparison of antilisterial effects of two strains of lactic acid bacteria during processing and storage of a portuguese salami-like product alheira". Chemical Engineering Transactions 32 (2013): 1807-1812. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879220166&partnerID=MN8TOARS.
    10.3303/CET1332302
  145. Barbosa, J.; Borges, S.; Camilo, R.; Magalhães, R.; Ferreira, V.; Santos, I.; Silva, J.; Almeida, G.; Teixeira, P.. "Biofilm formation among clinical and food isolates of Listeria monocytogenes". International Journal of Microbiology 2013 (2013): http://www.scopus.com/inward/record.url?eid=2-s2.0-84897759933&partnerID=MN8TOARS.
    10.1155/2013/524975
  146. Barbosa, J.; Magalhães, R.; Santos, I.; Ferreira, V.; Brandão, T.R.S.; Silva, J.; Almeida, G.; Teixeira, P.. "Evaluation of antibiotic resistance patterns of food and clinical listeria monocytogenes isolates in Portugal". Foodborne Pathogens and Disease 10 10 (2013): 861-866. http://www.scopus.com/inward/record.url?eid=2-s2.0-84884732240&partnerID=MN8TOARS.
    10.1089/fpd.2013.1532
  147. Borges, S.; Costa, P.; Silva, J.; Teixeira, P.. "Effects of processing and storage on pediococcus pentosaceus SB83 in vaginal formulations: Lyophilized powder and tablets". BioMed Research International 2013 (2013): http://www.scopus.com/inward/record.url?eid=2-s2.0-84880152098&partnerID=MN8TOARS.
    10.1155/2013/680767
  148. Teixeira, Paula. "Role of flies as vectors of foodborne pathogens in rural areas". ISRN Microbiology (2013): http://www.hindawi.com/journals/isrn/2013/718780/.
    10.1155/2013/718780
  149. Rodrigues, Dina; Sousa, Sérgio; Brandão, Teresa; Pintado, Maria Manuela; Morais, Alcina; Teixeira, Paula; Gomes, Ana; Almeida, Duarte. "Effect of pH upon viability of probiotic strains when in contact with fruit pulps". Nutrición Hospitalaria Hospitalaria ¿ Special Issue: IV Workshop Probiotics, Prebioticas and Health: Scientific Evidence 28 (2013): 21. https://pubmed.ncbi.nlm.nih.gov/23834028/.
    Published
  150. Magalhäes, R.; Silva, J.; Almeida, G.; Teixeira, P.. "Cronobacter sakazakii in powdered infant formula on sale in Portugal and its behaviour at different temperatures after reconstitution". Milchwissenschaft 67 1 (2012): 61-63. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856028547&partnerID=MN8TOARS.
  151. Barbosa, J.; Borges, S.; Magalhães, R.; Ferreira, V.; Santos, I.; Silva, J.; Almeida, G.; Gibbs, P.; Teixeira, P.. "Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses". Food Microbiology 30 1 (2012): 24-28. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856059400&partnerID=MN8TOARS.
    10.1016/j.fm.2011.10.001
  152. Borges, S.; Silva, J.; Teixeira, P.. "Survival and biofilm formation by Group B streptococci in simulated vaginal fluid at different pHs". Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology 101 3 (2012): 677-682. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857915285&partnerID=MN8TOARS.
    10.1007/s10482-011-9666-y
  153. Borges, S.; Barbosa, J.; Camilo, R.; Carvalheira, A.; Silva, J.; Sousa, S.; Gomes, A.M.; et al. "Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions". International Journal of Food Science and Technology 47 2 (2012): 416-421. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855895849&partnerID=MN8TOARS.
    10.1111/j.1365-2621.2011.02855.x
  154. Golowczyc, Marina A.; Silva, Joana; Teixeira, Paula; De Antoni, Graciela L.; Abraham, Analía G.. "Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties". International Journal of Food Microbiology 144 3 (2011): 556-560.
    Published • 10.1016/j.ijfoodmicro.2010.11.005
  155. Miller, Fátima A.; Ramos, Bárbara F.; Gil, Maria M.; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L.M.. "Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions". Food Control 22 1 (2011): 20-26.
    Published • 10.1016/j.foodcont.2010.06.004
  156. Silva, J.; Freixo, R.; Gibbs, P.; Teixeira, P.. "Spray-drying for the production of dried cultures". International Journal of Dairy Technology 64 3 (2011): 321-335. http://www.scopus.com/inward/record.url?eid=2-s2.0-79960357049&partnerID=MN8TOARS.
    10.1111/j.1471-0307.2011.00677.x
  157. Felício, M.T.S.; Ramalheira, R.; Ferreira, V.; Brandão, T.; Silva, J.; Hogg, T.; Teixeira, P.. "Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking". Food Control 22 12 (2011): 1960-1964. http://www.scopus.com/inward/record.url?eid=2-s2.0-79960118794&partnerID=MN8TOARS.
    10.1016/j.foodcont.2011.05.011
  158. Golowczyc, M.A.; Gerez, C.L.; Silva, J.; Abraham, A.G.; de Antoni, G.L.; Teixeira, P.. "Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions". Biotechnology Letters 33 4 (2011): 681-686. http://www.scopus.com/inward/record.url?eid=2-s2.0-79952748774&partnerID=MN8TOARS.
    10.1007/s10529-010-0491-6
  159. Freixo, R.; Albano, H.; Silva, J.; Teixeira, P.. "Case report of clinical salmonellosis by Salmonella Typhimurium that occurred in Portuguese children". Letters in Applied Microbiology 53 3 (2011): 300-305. http://www.scopus.com/inward/record.url?eid=2-s2.0-80051669293&partnerID=MN8TOARS.
    10.1111/j.1472-765X.2011.03106.x
  160. Ferreira, V.; Barbosa, J.; Stasiewicz, M.; Vongkamjan, K.; Switt, A.M.; Hogg, T.; Gibbs, P.; Teixeira, P.; Wiedmann, M.. "Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal". Applied and Environmental Microbiology 77 8 (2011): 2701-2715. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955573889&partnerID=MN8TOARS.
    10.1128/AEM.02553-10
  161. Abrams, D.; Barbosa, J.; Albano, H.; Silva, J.; Gibbs, P.A.; Teixeira, P.. "Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from "Alheira"". Food Control 22 6 (2011): 940-946. http://www.scopus.com/inward/record.url?eid=2-s2.0-78751701527&partnerID=MN8TOARS.
    10.1016/j.foodcont.2010.11.029
  162. Silva, J.; Leite, D.; Fernandes, M.; Mena, C.; Gibbs, P.A.; Teixeira, P.. "Campylobacter spp. As a foodborne pathogen: A review". Frontiers in Microbiology 2 SEP (2011): http://www.scopus.com/inward/record.url?eid=2-s2.0-84870317647&partnerID=MN8TOARS.
    10.3389/fmicb.2011.00200
  163. Borges, Sandra F.; Silva, Joana G.L.; Teixeira, Paula C.M.; Borges, S.F.; Silva, J.G.; Teixeira, P.C.. "Survival and biofilm formation of Listeria monocytogenes in simulated vaginal fluid: influence of pH and strain origin". FEMS Immunology & Medical Microbiology 62 3 (2011): 315-320. http://dx.doi.org/10.1111/j.1574-695X.2011.00815.x.
    10.1111/j.1574-695x.2011.00815.x
  164. Miller, Fátima A.; Ramos, Bárbara; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L.M.. "Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments". Food Microbiology 27 8 (2010): 1112-1120.
    Published • 10.1016/j.fm.2010.07.018
  165. Almeida, G.; Morvan, A.; Magalhães, R.; Santos, I.; Hogg, T.; Leclercq, A.; Teixeira, P.. "Distribution and characterization of Listeria monocytogenes clinical isolates in Portugal, 1994–2007". European Journal of Clinical Microbiology & Infectious Diseases 29 10 (2010): 1219-1227.
    Published • 10.1007/s10096-010-0988-x
  166. Carvalheira, Ana; Eusébio, Cátia; Silva, Joana; Gibbs, Paul; Teixeira, Paula. "Influence of Listeria innocua on the growth of Listeria monocytogenes". Food Control 21 11 (2010): 1492-1496.
    Published • 10.1016/j.foodcont.2010.04.021
  167. Carvalho, C.; Susano, M.; Fernandes, E.; Santos, S.; Gannon, B.; Nicolau, A.; Gibbs, P.; Teixeira, P.; Azeredo, J.. "Method for bacteriophage isolation against target Campylobacter strains". Letters in Applied Microbiology 50 2 (2010): 192-197.
    Published • 10.1111/j.1472-765X.2009.02774.x
  168. Barbosa, J.; Gibbs, P.A.; Teixeira, P.. "Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal". Food Control 21 5 (2010): 651-656.
    Published • 10.1016/j.foodcont.2009.10.002
  169. Fernandes, Mariana; Mena, Cristina; Silva, Joana; Teixeira, Paula. "Study of Cytolethal Distending Toxin (cdt) in Campylobacter coli Using a Multiplex Polymerase Chain Reaction Assay and Its Distribution Among Clinical and Food Strains". Foodborne Pathogens and Disease 7 1 (2010): 103-106.
    Published • 10.1089/fpd.2009.0326
  170. Ramalheira, Rosário; Almeida, Marta; Azeredo, Joana; Brandão, Teresa R.S.; Almeida, Gonçalo; Silva, Joana; Teixeira, Paula. "Survival of Clinical and Food Isolates of Listeria monocytogenes Through Simulated Gastrointestinal Tract Conditions". Foodborne Pathogens and Disease 7 2 (2010): 121-128.
    Published • 10.1089/fpd.2009.0319
  171. Amorim, Lara R.P.; Tamames, Juan A.C.; Silva, Joana G.L.; Gibbs, Paul A.; Teixeira, Paula C.. "Numeric taxonomy approaches for lytic evaluation of Salmonella specific bacteriophages". Food Control 21 5 (2010): 754-759.
    Published • 10.1016/j.foodcont.2009.11.004
  172. Golowczyc, M.A.; Silva, J.; Abraham, A.G.; De Antoni, G.L.; Teixeira, P.. "Preservation of probiotic strains isolated from kefir by spray drying". Letters in Applied Microbiology 50 1 (2010): 7-12.
    Published • 10.1111/j.1472-765X.2009.02759.x
  173. Ferreira, J.P.; Alves, D.; Neves, O.; Silva, J.; Gibbs, P.A.; Teixeira, P.C.. "Effects of the components of two antimicrobial emulsions on food-borne pathogens". Food Control 21 3 (2010): 227-230.
    Published • 10.1016/j.foodcont.2009.05.018
  174. Amorim, Lara R. P.; Silva, Joana G. L.; Gibbs, Paul A.; Teixeira, Paula C.. "Application of an Impedimetric Technique for the Detection of Lytic Infection of Salmonella spp. by Specific Phages". International Journal of Microbiology 2009 1 (2009): 1-6.
    Published • 10.1155/2009/259456
  175. Almeida, Gonçalo N; Magalhães , R. B.; Barbosa, Joana; Hogg, Tim A; Teixeira, Paula. "Listeriose em Portugal: 2004 - 2007". Revista Portuguesa de Doenças Infecciosas 5 3 (2009): 90-94.
    Published
  176. Silva, Joana; Smicht, H.; Lopo, N.; Castro, A.; Teixeira, Paula. "Genotypic and Phenotypic characterization of Staphylococcus aureus in children from Northern Portugal". New Biotechnology 25 1 (2009): 1-14.
    Published
  177. Silva, J.; Teixeira, P.; Barbosa, J.; Almeida, G.; Santos, I.; Magalhães, R.. "Listeriosis: is it a problem?". New Biotechnology 25 1 (2009): 378-378.
    Published • 10.1016/j.nbt.2009.06.931
  178. Miller, Fátima A.; Ramos, Bárbara; Gil, Maria M.; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L.M.. "Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua". International Journal of Food Microbiology 133 1-2 (2009): 121-128.
    Published • 10.1016/j.ijfoodmicro.2009.05.007
  179. Miller, Fátima A.; Gil, Maria M.; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L.M.. "Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase". Food Control 20 12 (2009): 1151-1157.
    Published • 10.1016/j.foodcont.2009.03.007
  180. Barbosa, J.; Ferreira, V.; Teixeira, P.. "Antibiotic susceptibility of enterococci isolated from traditional fermented meat products". Food Microbiology 26 5 (2009): 527-532.
    Published • 10.1016/j.fm.2009.03.005
  181. Pereira, V.; Lopes, C.; Castro, A.; Silva, J.; Gibbs, P.; Teixeira, P.. "Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal". Food Microbiology 26 3 (2009): 278-282.
    Published • 10.1016/j.fm.2008.12.008
  182. Albano, H; Van Reenen, C. A.; Todorov, S. D.; Cruz, D.; Fraga, L.; Hogg, Tim A; Dicks, L.M.T.; Teixeira, Paula. "Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from ‘‘Alheira”, a traditional fermented sausage produced in Portugal". Meat Science 81 1 (2009): 389-398.
    Published
  183. Tomé, Elisabetta; Todorov, Svetoslav D.; Gibbs, Paul A.; Teixeira, Paula C.. "Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity against Listeria monocytogenes". Food Biotechnology 23 1 (2009): 50-73.
    Published • 10.1080/08905430802671956
  184. Ferreira, V.; Barbosa, J.; Silva, J.; Gibbs, P.; Hogg, T.; Teixeira, P.. "Microbiological profile of Salpicão de Vinhais and Chouriça de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal". Innovative Food Science & Emerging Technologies 10 2 (2009): 279-283.
    Published • 10.1016/j.ifset.2008.11.001
  185. PINTO, A; FERNANDES, M; PINTO, C; ALBANO, H; CASTILHO, F; TEIXEIRA, P; GIBBS, P. "Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood". International Journal of Food Microbiology 129 1 (2009): 50-58.
    Published • 10.1016/j.ijfoodmicro.2008.11.005
  186. Albano, H.; van Reenen, C.A.; Todorov, S.D.; Cruz, D.; Fraga, L.; Hogg, T.; Dicks, L.M.T.; Teixeira, P.. "Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal". Meat Science 82 3 (2009): 389-398. http://www.scopus.com/inward/record.url?eid=2-s2.0-64049084074&partnerID=MN8TOARS.
    10.1016/j.meatsci.2009.02.009
  187. Leite, D.; Ramalheira, R.; Silva, J.; Gibbs, P.; Teixeira, P.; Ramalho, R; Silva, Joana; Gibbs, P; Teixeira, Paula. "Evaluation of the effect of freeze-drying on potential probiotic properties of different lactic acid bacteria". Milchwissenschaft 64 1 (2009): 32-35. http://www.scopus.com/inward/record.url?eid=2-s2.0-58949099833&partnerID=MN8TOARS.
    Published
  188. Albano, H.; Pinho, C.; Leite, D.; Barbosa, J.; Silva, J.; Carneiro, L.; Magalhães, R.; et al. "Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for "Alheira", a fermented meat sausage". Food Control 20 8 (2009): 764-770. http://www.scopus.com/inward/record.url?eid=2-s2.0-62549120318&partnerID=MN8TOARS.
    Published • 10.1016/j.foodcont.2008.09.021
  189. Carvalho, Ana S.; Silva, Joana; Ho, Peter; Teixeira, Paula; Malcata, F. Xavier; Gibbs, Paul. "Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus". Biotechnology Progress 20 1 (2008): 248-254.
    Published • 10.1021/bp034165y
  190. TOME, E; PEREIRA, V; LOPES, C; GIBBS, P; TEIXEIRA, P. "In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon". Food Control 19 5 (2008): 535-543.
    Published • 10.1016/j.foodcont.2007.06.004
  191. Mena, C.; Rodrigues, D.; Silva, J.; Gibbs, P.; Teixeira, P.. "Occurrence, Identification, and Characterization of Campylobacter Species Isolated from Portuguese Poultry Samples Collected from Retail Establishments". Poultry Science 87 1 (2008): 187-190.
    Published • 10.3382/ps.2006-00407
  192. TOME, E; GIBBS, P; TEIXEIRA, P. "Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria". International Journal of Food Microbiology 121 3 (2008): 285-294.
    Published • 10.1016/j.ijfoodmicro.2007.11.015
  193. Albano, H.; Henriques, I.; Correia, A.; Hogg, T.; Teixeira, P.. "Characterization of microbial population of ‘Alheira’ (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods". Journal of Applied Microbiology 105 6 (2008): 2187-2194.
    Published • 10.1111/j.1365-2672.2008.03947.x
  194. Argañosa, A Carla SJ; Raposo, M Filomena J; Teixeira, Paula CM; Morais, Alcina MMB. "Effect of cut-type on quality of minimally processed papaya". Journal of the Science of Food and Agriculture 88 12 (2008): 2050-2060.
    Published • 10.1002/jsfa.3309
  195. Hogg, Tim A.; Couto, José A.; Teixeira, Paula; Malcata, F. Xavier. "Building on scientific excellence via sharing of scientific expertise – The case study of food safety". Trends in Food Science & Technology 19 1 (2008): 9-13.
    Published • 10.1016/j.tifs.2008.09.002
  196. Felício, M.T.S.; Hogg, T.; Gibbs, P.; Teixeira, P.; Wiedmann, M.. "Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-attenuated isolates (Applied and Environmental Microbiology (2007) 73,12, (3887-3895))". Applied and Environmental Microbiology 74 3 (2008): http://www.scopus.com/inward/record.url?eid=2-s2.0-38949169605&partnerID=MN8TOARS.
    10.1128/AEM.02696-07
  197. Tomé E; Gibbs PA; Teixeira PC; Tomé, E.; Gibbs, P.A.; Teixeira, P.C.; Tomé, Elizabetta; Gibbs, P; Teixeira, Paula. "Could modifications of processing parameters enhance the growth and selection of lactic acid bacteria in cold-smoked salmon to improve preservation by natural means?". Journal of Food Protection 70 1 (2007): 1607-1614. http://europepmc.org/abstract/med/17685332.
    Published
  198. Ramalheira, Rita; Silva, Joana; Hogg, Tim A; Teixeira, Paula. "Survival of Listeria monocytogenes previously isolated from traditional Portuguese fermented sausages through the gastro-intestinal tract". Journal of Biotechnology 131 (2007): 251-251.
    Published
  199. Barbosa, Joana; Ferreira, V.; Teixeira, Paula. "Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors". Journal of Biotechnology 131 (2007): 251-251.
    Published
  200. FERREIRA, V; BARBOSA, J; SILVA, J; FELICIO, M; MENA, C; HOGG, T; GIBBS, P; TEIXEIRA, P. "Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety". Food Control 18 5 (2007): 436-440.
    Published • 10.1016/j.foodcont.2005.11.011
  201. Ferreira, Vânia; BARBOSA, J; Silva, Joana; Teixeira, Paula; MOTA, A; Silva, M. F.; MONTEIRO, M; et al. "Chemical and microbiological characterisation of "Salpicao de Vinhais" and "Chouriça de Vinhais": traditional dry sausages produced in the North of Portugal". Food Microbiology 24 1 (2007): 618-623. http://www.scopus.com/inward/record.url?eid=2-s2.0-34047113264&partnerID=MN8TOARS.
    Published • 10.1016/j.fm.2006.12.007
  202. Albano, H; Oliveira, M.; Aroso, R.; Cubera, N.; Hogg, Tim A; Teixeira, Paula. "Antilisterial activity of lactic acid bacteria isolated from “Alheiras” (traditional Portuguese fermented sausages): in situ assays". Meat Science 76 1 (2007): 796-800.
    Published
  203. Albano, H; Todorov, S.D.; Reenen, C.A.V.; Hogg, Tim A; Dicks, L.M.T.; Teixeira, Paula; Albano, H.; et al. "Characterization of a bacteriocin produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.". International Journal of Food Microbiology 116 1 (2007): 239-247. http://www.scopus.com/inward/record.url?eid=2-s2.0-33947593420&partnerID=MN8TOARS.
    Published • 10.1016/j.ijfoodmicro.2007.01.011
  204. Felicio, M. T. S.; Hogg, T.; Gibbs, P.; Teixeira, P.; Wiedmann, M.. "Recurrent and Sporadic Listeria monocytogenes Contamination in Alheiras Represents Considerable Diversity, Including Virulence-Attenuated Isolates". Applied and Environmental Microbiology 73 12 (2007): 3887-3895.
    Published • 10.1128/AEM.02912-06
  205. Teixeira, Paula; Leite, G.M.; Domingues, P.; Silva, Joana; Gibbs, P; Ferreira, João Paulo. "Antimicrobial Effects of Microemulsions on Foodborne Bacteria and Biofilms". International. Journal of Food Microbiology 118 1 (2007): 15-19.
    Published
  206. Almeida, Gonçalo N; Figueiredo, A.; Rôla, M.; Barros, R.M.; Gibbs, P; Hogg, Tim A; Teixeira, Paula; et al. "Microbiological characterization of randomly selected portuguese raw milk cheeses with reference to food safety". Journal of Food Protection 70 1 (2007): 1710-1716. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447509852&partnerID=MN8TOARS.
    Published
  207. Carvalho, A. Sofia; Teixeira, Paula; Ho, Peter; Silva, Joana; Malcata, F.X.; Gibbs, P; Carvalho, A.S.; et al. "Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus during storage.". Milchwissenschaft 62 1 (2007): 148-150. http://www.scopus.com/inward/record.url?eid=2-s2.0-34247170281&partnerID=MN8TOARS.
    Published
  208. Teixeira, Paula. "Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors". (2007):
    10.1016/j.jbiotec.2007.07.456
  209. Teixeira, Paula. "Survival of Listeria monocytogenes previously isolated from traditional Portuguese fermented sausages through the gastro-intestinal tract". (2007):
    10.1016/j.jbiotec.2007.07.455
  210. Pinto, Ana Luisa; Fernandes, Melissa; Pinto, Cristina; Albano, Helena; Teixeira, Paula; Castilho, Fernanda; Gibbs, Paul A.. "Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood". Journal of Biotechnology 131 2 (2007): S220-S221. http://dx.doi.org/10.1016/j.jbiotec.2007.07.397.
    10.1016/j.jbiotec.2007.07.397
  211. Teixeira, P.C.; Leite, G.M.; Domingues, R.J.; Silva, J.; Gibbs, P.A.; Ferreira, J.P.. "Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms". International Journal of Food Microbiology 118 1 (2007): 15-19. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547431587&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2007.05.008
  212. Albano, H.; Oliveira, M.; Aroso, R.; Cubero, N.; Hogg, T.; Teixeira, P.. "Antilisterial activity of lactic acid bacteria isolated from "Alheiras" (traditional Portuguese fermented sausages): In situ assays". Meat Science 76 4 (2007): 796-800. http://www.scopus.com/inward/record.url?eid=2-s2.0-34247347029&partnerID=MN8TOARS.
    10.1016/j.meatsci.2007.01.019
  213. Almeida, Gonçalo N; Gibbs, Paul A; Hogg, Tim A; Teixeira, Paula C. "Listeriosis in Portugal: an existing but unreported infection". BMC Infectious Diseases 6 1 (2006): 153-153.
    Published • 10.1186/1471-2334-6-153
  214. Tomé, Elisabetta; Teixeira, Paula; Gibbs, Paul A.. "Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon". Food Microbiology 23 4 (2006): 399-405.
    Published • 10.1016/j.fm.2005.05.004
  215. Silva, Joana; Carvalho, A. Sofia; Ferreira, R.; Teixeira, Paula; Gibbs, P. "Stress response of Lactobacillus delbrueckii ssp. bulgaricus: the importance of the growth pH". Journal of Food Technology 4 (2006): 166-171.
    Published
  216. FERREIRA, V; BARBOSA, J; VENDEIRO, S; MOTA, A; SILVA, F; MONTEIRO, M; HOGG, T; GIBBS, P; TEIXEIRA, P. "Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety". Meat Science 73 4 (2006): 570-575.
    Published • 10.1016/j.meatsci.2006.02.011
  217. Pinto, Ana Luisa; Teixeira, Paula; Castilho, Fernanda; Felicio, Maria Teresa; Pombal, Filomena; Gibbs, Paul A. "Prevalence and serotyping of Listeria monocytogenes in Portuguese live bivalve molluscs sampled in various steps along the sanitary control process". Aquaculture Research 37 11 (2006): 1112-1116.
    Published • 10.1111/j.1365-2109.2006.01535.x
  218. Miller, Fátima A.; Teixeira, Paula; Brandão, Teresa R.S.; Silva, Cristina L.M.; Miller, F.A.; Brandão, T.R.S.; Teixeira, P.; Silva, C.L.M.. "Recovery of heat-injured Listeria innocua". International Journal of Food Microbiology 12 1 (2006): 261-265. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750739291&partnerID=MN8TOARS.
    Published • 10.1016/j.ijfoodmicro.2006.04.013
  219. Noronha, Fátima; Silva, S.A.; Mena, C; Almeida, Gonçalo N; Hogg, Tim A; Gibbs, P; Teixeira, Paula. "Food Safety in the domestic environment: kitchen hygiene". Journal of Food Technology 4 1 (2006): 264-267.
    Published
  220. AZEVEDO, I; Mena, C.; Almeida, Gonçalo N; Carneiro, L.; Teixeira, P.; Hogg, Tim A; Gibbs, P. "Incidence of Listeria spp. in domestic refrigerators in Portugal". Food Control 16 2 (2005): 121-124.
    Published • 10.1016/j.foodcont.2003.12.006
  221. Ferreira, Vânia; Soares, Vânia; Santos, Cristina; Silva, Joana; Gibbs, Paul A.; Teixeira, Paula. "Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate". Biotechnology Letters 27 4 (2005): 249-252.
    Published • 10.1007/s10529-004-8351-x
  222. Silva, Joana; Carvalho, A. Sofia; Ferreira, R.; Vitorino, R.; Amado, F.; Domingues, P.; Teixeira, Paula; Gibbs, P. "Effect of the pH of growth on the resistance of Lactobacillus delbrueckii spp. bulgaricus to stress conditions". Journal of Applied Microbiology 98 1 (2005): 775-782.
    Published
  223. Ferreira, Vânia; Soares, Vânia; Santos, Cristina; Silva, Joana; Gibbs, P; Teixeira, Paula. "Effect of various protecting compounds added to the growth medium upon survival of Lactobacillus sakei to freezing, freeze-drying and storage in the dried state.". Journal of Food Technology 3 (2005): 479-490.
    Published
  224. Silva, Joana; Teixeira, Paula; Carvalho, A. Sofia; Gibbs, P. "Effect of Stress on cells of Lactobacillus delbrueckii ssp. bulgaricus: A Review". Journal of Food Technology 3 (2005): 502-505.
    Published
  225. Silva, J.; Carvalho, A.S.; Ferreira, R.; Vitorino, R.; Amado, F.; Domingues, P.; Teixeira, P.; Gibbs, P.A.. "Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying". Journal of Applied Microbiology 98 3 (2005): 775-782. http://www.scopus.com/inward/record.url?eid=2-s2.0-14844314178&partnerID=MN8TOARS.
    10.1111/j.1365-2672.2004.02516.x
  226. Mena, C; Almeida, Gonçalo N; Carneiro, L.; Teixeira, P. M.; Hogg, Tim A; Gibbs, P. "Incidence of Listeria monocytogenes in different food products commercialized in Portugal". Food Microbiology 21 2 (2004): 213-216.
    Published • 10.1016/S0740-0020(03)00057-1
  227. Silva, Joana; Carvalho, A. Sofia; Lopes, Z.; Domingues, P.; Teixeira, Paula; Gibbs, P; Silva, J.; et al. "Survival of Enterococcus strains grown in different media during heating and drying stresses". Milchwissenschaft 59 1 (2004): 135-138. http://www.scopus.com/inward/record.url?eid=2-s2.0-1642416002&partnerID=MN8TOARS.
    Published
  228. Silva, Joana; Carvalho, A. Sofia; Vitorino, R.; Domingues, P.; Teixeira, P.; Gibbs, P. "Protein extraction and comparison of stain protocols for analysis of two-dimensional electrophoresis gels". Protein and Peptide Letters 11 1 (2004): 189-194.
    Published
  229. Carvalho, A; Silva, Joana; Ho, Peter; Teixeira, P.; Malcata, F.X.; Gibbs, P. "Relevant factors for the preparation of freeze-dried lactic acid bacteria". International Dairy Journal 14 1 (2004): 835-847.
    Published • 10.1016/j.idairyj.2004.02.001
  230. Teixeira, Paula; Silva, Joana; Carvalho, Ana Sofia; Pereira, Helena; Teixeira, Paula; Gibbs, Paul A; Silva J; et al. "Induction of stress tolerance in Lactobacillus delbrueckii ssp. bulgaricus by the addition of sucrose to the growth medium". Journal of Dairy Research 71 1 (2004): 121-125. http://europepmc.org/abstract/med/15068075.
    Published • 10.1017/s0022029903006411
  231. Silva, J.; Carvalho, A.S.; Vitorino, R.; Domingues, P.; Teixeira, P.; Gibbs, P.. "Protein extraction and comparison of stain protocols for analysis of two-dimensional electrophoresis gels". Protein and Peptide Letters 11 2 (2004): 189-194. http://www.scopus.com/inward/record.url?eid=2-s2.0-1942424845&partnerID=MN8TOARS.
    10.2174/0929866043478293
  232. Carvalho, A. Sofia; Silva, Joana; Ho, Peter; Teixeira, Paula; Malcata, F.X.; Gibbs, P. "Impedimetric method for estimativa the residual activity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus". International Dairy Journal 13 1 (2003): 463-468.
    Published
  233. Silva, Joana; Carvalho, A. Sofia; Teixeira, P.; Gibbs, P; Silva, J.; Carvalho, A.S.; Duarte, G.; et al. "Characterisation of Enterococci strains isolated from an artisanal Portuguese cheese". Milchwissenschaft 58 1 (2003): 389-392. http://www.scopus.com/inward/record.url?eid=2-s2.0-0042205495&partnerID=MN8TOARS.
    Published
  234. Carvalho, A.S.; Silva, J.; Ho, P.; Teixeira, P.; Malcata, F.X.; Gibbs, P.. "Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans". Journal of Applied Microbiology 94 6 (2003): 947-952.
    Published • 10.1046/j.1365-2672.2003.01853.x
  235. Carvalho, A.S.; Silva, J.; Ho, P; Teixeira, P.; Malcata, F.X.; Gibbs, P.. "Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze-dried Lactobacillus delbrueckii ssp bulgaricus". Journal of Food Science 68 8 (2003): 2538-2541.
    Published • 10.1111/j.1365-2621.2003.tb07057.x
  236. Pacheco, Catarina; Alves, C.C.; Barreiros, L.; Castro, P.M.L.; Teixeira, Paula. "Comparative analysis of epifluorescence microscope methods and direct plating for bacterial enumeration in a 4-CP degrading consortium". Biotechnology Letters 25 1 (2003): 2089-2092.
    Published
  237. Carvalho, A.S.; Silva, J.; Ho, P.; Teixeira, P.; Malcata, F.X.; Gibbs, P.. "Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus". International Dairy Journal 13 6 (2003): 463-468. http://www.scopus.com/inward/record.url?eid=2-s2.0-0038706042&partnerID=MN8TOARS.
    10.1016/S0958-6946(03)00049-9
  238. Carvalho, A.Sofia; Silva, Joana; Ho, Peter; Teixeira, Paula; Malcata, F.Xavier; Gibbs, Paul. "Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus". International Dairy Journal 13 6 (2003): 463-468. http://dx.doi.org/10.1016/S0958-6946(03)00049-9.
    10.1016/s0958-6946(03)00049-9
  239. Carvalho, A.S.; Silva, J.; Ho, P.; Teixeira, P.; Malcata, F.X.; Gibbs, P.; Carvalho, Ana S.; et al. "Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria". Lait 83 3 (2003): 203-210. http://www.scopus.com/inward/record.url?eid=2-s2.0-0038661174&partnerID=MN8TOARS.
    Published • 10.1051/lait:2003010
  240. Pacheco, C.C.; Alves, C.C.; Barreiros, L.; Castro, P.M.L.; Teixeira, P.C.M.. "Epifluorescence microscope methods for bacterial enumeration in a 4-chlorophenol degrading consortium". Biotechnology Letters 25 24 (2003): 2089-2092. http://www.scopus.com/inward/record.url?eid=2-s2.0-0347723971&partnerID=MN8TOARS.
    10.1023/B:BILE.0000007070.12514.64
  241. Carvalho, A.S.; Silva, J.; Ho, P.; Teixeira, P.; Malcata, F.X.; Gibbs, P.. "Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze-dried Lactobacillus delbrueckii ssp. bulgaricus". Journal of Food Science 68 8 (2003): 2538-2541. http://www.scopus.com/inward/record.url?eid=2-s2.0-0242676341&partnerID=MN8TOARS.
  242. Silva, J.; Carvalho, A.S.; Teixeira, P.; Gibbs, P.A.. "Bacteriocin production by spray-dried lactic acid bacteria". Letters in Applied Microbiology 34 2 (2002): 77-81.
    Published • 10.1046/j.1472-765x.2002.01055.x
  243. Ramalho, R; Cunha, J.; Teixeira, P. M.; Gibbs, P; Ramalho, Rita; Cunha, Joaquim; Teixeira, Paula; Gibbs, Paul A. "Modified Pseudomonas agar: new differential medium for the detection/enumeration of Pseudomonas aeruginosa in mineral water". Journal of Microbiological Methods 49 1 (2002): 69-74. http://dx.doi.org/10.1016/S0167-7012(01)00365-7.
    Published • 10.1016/S0167-7012(01)00365-7
  244. Carvalho, A. Sofia; Silva, Joana; Ho, Peter; Teixeira, Paula; Malcata, F. Xavier; Gibbs, Paul. "Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus in the presence of protectants". Biotechnology Letters 24 19 (2002): 1587-1591.
    Published • 10.1023/A:1020301614728
  245. Ramalho, R; Cunha, J.; Albano, H; Teixeira, P. M.; Gibbs, P. "Improved methods for the enumeration of heterotrophic bacteria in bottled mineral waters". Journal of Microbiological Methods 44 2 (2001): 97-103.
    Published • 10.1016/S0167-7012(00)00237-2
  246. Ramalho, R; Cunha, J.; Albano, H; Teixeira, P.; Gibbs, P; Ramalho, Rita; Afonso, Anita; et al. "Survival characteristics of pathogens inoculated into bottled mineral water". Food Control 12 5 (2001): 311-316. http://dx.doi.org/10.1016/S0956-7135(01)00010-X.
    Published • 10.1016/S0956-7135(01)00010-X
  247. Pinto, M; Burri, S.; Mena, C.; Almeida, Gonçalo N; Carneiro, L.; Teixeira, P.; Gibbs, P. "Comparison of Oxford Agar, PALCAM and Listeria monocytogenes Blood Agar for the recovery of L. monocytogenes from foods and environmental samples". Food Control 12 8 (2001): 511-514.
    Published • 10.1016/S0956-7135(01)00052-4
  248. Teixeira, Paula; Cunha, J.; Albano, H; Ramalho, R; Gibbs, P. "Survival of Pseudomonas aeruginosa during starvation in bottled waters". Journal of Food Safety 21 1 (2001): 167-180.
    Published
  249. Teixeira, P.; Cunha, J.; Albano, H.; Ramalho, R.; Gibbs, P.; TEIXEIRA, PAULA; CUNHA, JOAQUIM; et al. "Evaluation of survival patterns and cellular injury of Pseudomonas aeruginosa in different bottled waters stored under various conditions". Journal of Food Safety 21 3 (2001): 167-180. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035651957&partnerID=MN8TOARS.
    10.1111/j.1745-4565.2001.tb00316.x
  250. Teixeira, Paula. "Comparison of Oxford Agar, PALCAM and Listeria monocytogenes Blood Agar for the recovery of L. monocytogenes from foods and environmental samples". (2001):
    10.1016/s0956-7135(01)00052-4
  251. Ramalho, Rita; Cunha, Joaquim; Teixeira, Paula; Gibbs, Paul A. "Improved methods for the enumeration of heterotrophic bacteria in bottled mineral waters". Journal of Microbiological Methods 44 2 (2001): 97-103. http://dx.doi.org/10.1016/S0167-7012(00)00237-2.
    10.1016/s0167-7012(00)00237-2
  252. Nogueira, C; Albano, H; Gibbs, P; Teixeira, P. "Microbiological quality of Portuguese yogurts". Journal of Industrial Microbiology and Biotechnology 21 1-2 (1998): 19-21.
    Published • 10.1038/sj.jim.2900551
  253. Nogueira, C.; Albano, H.; Gibbs, P.; Teixeira, P.. "Microbiological quality of Portuguese yogurts". Journal of Industrial Microbiology and Biotechnology 21 1-2 (1998): 19-21. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031770647&partnerID=MN8TOARS.
  254. Castro, H.P.; Teixeira, P.M.; Kirby, R.. "Evidence of membrane damage in Lactobacillus bulgaricus following freeze drying". Journal of Applied Microbiology 82 1 (1997): 87-94.
    Published • 10.1111/j.1365-2672.1997.tb03301.x
  255. Teixeira, P.; Castro, H.; Mohacsi-Farkas, C.; Kirby, R.. "Identification of sites of injury in Lactobacillus bulgaricus during heat stress". Journal of Applied Microbiology 83 2 (1997): 219-226.
    Published • 10.1046/j.1365-2672.1997.00221.x
  256. Teixeira, P.; Castro, H.; Mohácsi-Farkas, C.; Kirby, R.. "Identification of sites of injury in Lactobacillus bulgaricus during heat stress". Journal of Applied Microbiology 83 2 (1997): 219-226. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030755723&partnerID=MN8TOARS.
  257. Castro, H.P.; Teixeira, P.M.; Kirby, R.. "Evidence of membrane damage in Lactobacillus bulgaricus following freeze drying". Journal of Applied Microbiology 82 1 (1997): 87-94. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030914878&partnerID=MN8TOARS.
  258. Teixeira, P.; Castro, H.; Kirby, R.. "Evidence of membrane lipid oxidation of spray-dried Lactobacillus bulgaricus during storage". Letters in Applied Microbiology 22 1 (1996): 34-38.
    Published • 10.1111/j.1472-765X.1996.tb01103.x
  259. Castro, H. P.; Teixeira, Paula; Kirby, R.. "Changes in the cell membrane of Lactobacillus bulgaricus during storage freeze drying". Biotechnology Letters 18, 99-104 18 1 (1996): 99-104.
    Published
  260. Castro, H.P.; Teixeira, P.M.; Kirby, R.. "Changes in the cell membrane of Lactobacillus bulgaricus during storage following freeze-drying". Biotechnology Letters 18 1 (1996): 99-104. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030071541&partnerID=MN8TOARS.
    10.1007/BF00137819
  261. Teixeira, P.; Castro, H.; Kirby, R.. "Evidence of membrane lipid oxidation of spray-dried Lactobacillus bulgaricus during storage". Letters in Applied Microbiology 22 1 (1996): 34-38. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030031825&partnerID=MN8TOARS.
  262. Castro, Helena P.; Teixeira, Paula M.; Kirby, Roy. "Changes in the cell membrane of Lactobacillus bulgaricus during storage following freeze-drying". Biotechnology Letters 18 1 (1996): 99-104. http://dx.doi.org/10.1007/BF00137819.
    10.1007/bf00137819
  263. Teixeira, P.; Castro, H.; Kirby, R.. "Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus". Journal of Applied Microbiology 78 4 (1995): 456-462.
    Published • 10.1111/j.1365-2672.1995.tb03433.x
  264. Teixeira, P.C.; Castro, M.H.; Malcata, F.X.; Kirby, R.M.. "Survival of Lactobacillus delbrueckii ssp. bulgaricus Following Spray-Drying". Journal of Dairy Science 78 5 (1995): 1025-1031.
    Published • 10.3168/jds.S0022-0302(95)76718-2
  265. Teixeira, Paula; Castro, H. P.; Kirby, R.. "Death kinetics of Lactobacillus bulgaricus in a spray drying process". Journal of Food Protection 58, 934-936 58 8 (1995): 934-936.
    Published
  266. Castro, H. P.; Teixeira, P. M.; Kirby, R.. "Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres". Applied Microbiology and Biotechnology 44 1-2 (1995): 172-176.
    Published • 10.1007/BF00164498
  267. Teixeira, P.C.; Castro, M.H.; Kirby, R.M.. "Death kinetics of Lactobacillus bulgaricus in a spray drying process". Journal of Food Protection 58 8 (1995): 934-936. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028814847&partnerID=MN8TOARS.
  268. Teixeira, P.; Castro, H.; Kirby, R.. "Inducible thermotolerance in Lactobacillus bulgaricus". Letters in Applied Microbiology 18 4 (1994): 218-221.
    Published • 10.1111/j.1472-765X.1994.tb00851.x
Magazine article
  1. Teixeira, Paula. "Alimentos seguros são responsabilidade de todos", EAN Portugal, nº 13, 2001

Intellectual property

Patent
  1. Teixeira, Paula; Maciel, C.; Sousa, S.; Komora, N.. 2019. "New Bacteria, method and uses thereof". Portugal.
  2. Teixeira, Paula; Komora, N.; Maciel, C.; Castro, S.M.. 2018. "High hydrostatic pressure method for processing food products". Portugal.

Other

Other output
  1. Staphylococcus aureus , a Food Pathogen: Virulence Factors and Antibiotic Resistance. 2018. Ana Castro; Joana Silva; Paula Teixeira. https://doi.org/10.1016%2Fb978-0-12-811444-5.00008-7.
    10.1016/b978-0-12-811444-5.00008-7
  2. Merging zones approach in a flow-based platform for the determination of the total protein content in microbiological samples. 2018. Oliveira, Ricardo; Maciel, Cláudia; Vidigal, Susana S. M. P.; Teixeira, Paula; Rangel, António O. S. S.. http://hdl.handle.net/10400.14/26526.
  3. Non-thermal synergistic approach to Listeria monocytogenes inactivation in milk: the combined effect of high pressure and bacteriophage P100. 2017. Komora, Norton; Maciel, Cláudia; Ferreira, Vânia; Saraiva, Jorge; Castro, Sónia Marília; Teixeira, Paula. http://hdl.handle.net/10400.14/26127.
  4. Drug Delivery Systems for Vaginal Infections. 2016. Sandra Borges; Joana Barbosa; Paula Teixeira. https://doi.org/10.2174%2F9781681081533116020009.
    10.2174/9781681081533116020009
  5. High Hydrostatic Pressure Applied to Ready-to-eat Meat Products: Focus on Listeria monocytogenes inactivation. Several non-thermal technologies, particularly high pressure processing,have showngood potential in effective food preservation. The main interest in these technologies results from their potential to inactivate pathogenic microorganisms in foods, without substantially altering their nutritional value and organoleptic properties. This review focuses on the application of high pressure processing a. 2014. Teixeira, Paula; Kolomeytseva, Margarita; Silva, Joana; Castro, Sónia M.A.; Saraiva, Jorge A.. http://hdl.handle.net/10400.14/17614.
  6. Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions. 2012. Borges S; Barbosa J; Camilo R; Carvalheira A; Silva J; Sousa S; Gomes AM; et al. http://europepmc.org/abstract/AGR/IND44671015.
  7. LACTOBACILLUS | Lactobacillus Bulgaricus. Encyclopedia of Food Microbiology. 1999. Teixeira, Paula C.M.. http://dx.doi.org/10.1006/rwfm.1999.0895.
    10.1006/rwfm.1999.0895
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023/11 Exploiting a phagomagnetic-assisted colorimetric/electrochemical LAMP assay for an ultrafast on-site Listeria monocytogenes detection. XXVII Encontro Luso-Galego de Química, 22-24 novembro 20
(Portugal)
2023/05 Safety Challenges: Relevant Myths to Debunk. IAFP European Symposium IAFP European Symposium, 3-5 maio 2023, Aberdeen, Escócia
(Aberdeen, United Kingdom)
2023/05 Application of starter cultures as nitrite substitutes in a traditional Portuguese “Chouriço” Seminar ARTISANEFOOD, 24-25 maio 2023, ESA-IPB, Brgança, Portugal.
(Portugal)
2023 Study of lactic acid bacteria isolated from traditional ripened foods and their antagonistic effect against Listeria monocytogenes, International Seminar ARTISANEFOOD, ESA-IPB, Brgança, Portugal International Seminar ARTISANEFOOD
ESA-IPB, Bragança, Portugal
2022/10 Sustainability and Food Safety Sustainable innovation in the food system: The societal perception
STRATEGIC ALLIANCE OF CATHOLIC RESEARCH UNIVERSITIES (SACRU)
2022/06 Salmonella and eggs – a matter of cooling? SafeConsume International Conference, Bucareste
(Bucarest, Romania)
2022/05 Alternativas clean label ao uso de nitrito em fiambre O conceito Clean Label na indu´stria Agroalimentar – oportunidades e desafios
colab4food
2022/05 O consumidor e suas práticas Seminário Estratégias de Controlo de Campylobacter na carne de frango
Faculdade de Medicina Veterinária, Universidade Lisboa
2021/12 Comunidade microbiana em produtos ca´rneos com reduc¸a~o de nitrito. Estrate´gias para a qualidade e seguranc¸a de produtos ca´rneos transformados garantindo a reduc¸a~o de compostos com potencial carcinoge´nico
Faculdade de Medicina Veterinária, UN. Lisboa (Lisbon)
2021/11 Fresh produce bioprotection and biopreservation. Microbiotec '21
2021/06 From chicken to salad: Cooking salt an unexplored cross-contamination route of Campylobacter. Encontro Ciência 21
(Lisbon, Portugal)
2021/06 The quest for listeriosis prophylaxis – the consortium of a novel coagulin-producing probiotic with Nannochloropsis oculata towards a unique plant-based fermented beverage. ISEKI-Food 2021
2019/11 Problemática e persistência de Listeria monocytogenes no ambiente de processamento. Listeria na Indústria Alimentar
Christeyns Portugal
2016/10 Segurança alimentar nos compostos orgânicos. 2º Simpósio Nacional de Ferilização e Ambiente.
Lipor
2016/04 Impacto na segurança alimentar das novas tendências alimentares. Qualidade e segurança alimentar em 2050, que perspectivas?
2015/10 Listeria monocytogenes & listeriose. Jornadas de Segurança Alimentar e Saúde Pública.
Universidade de Trás-os-Montes e Alto Douro,
2015/04 Towards improved quality and safety of fermented meat products using biopreservation strategies. VIII Congreso CYTA-CESIA
(Spain)
2013/12 Listeriosis in Portugal: from retrospective studies to the detection of the first confirmed human outbreak MicroBiotec’13
Universidade de Aveiro
2013/04 Conservação de produtos cárneos curados/fumados por adição de bactérias lácticas. Jornadas Técnicas Compostos Naturais na Indústria Alimentar
Tagus Valley, Inovlínea e Biocant
2013/04 Produtos fumados tradicionais mais saudáveis pela aplicação de bactérias láticas autóctones. Workshop Trabalhos em Ciências do Consumo Alimentar
Universidade Aberta
2013/04 Listeriose. Redes de Laboratórios/ Laboratórios de Referência.
Sociedade Portuguesa de Química Clínica
2013/04 Reconhecimento do primeiro surto de listeriose em Portugal. AEICBAS Biomedical Congress
Instituto de Ciências Biomédicas Abel Salazar da Universidade do Porto
2012/05 Segurança Alimentar: Verdades e Mitos - Desinfecção ou Higienizacão de Vegetais? XI Congresso de Nutrição e Alimentação
Associação Portuguesa dos Nutricionistas
2012/02 Listeria monocytogenes e listeriose em Portugal. “Listeria e listeriose”. LISRISK - Risk assessment of Listeria in traditional ready-to-eat food items,
2011 Awareness of listeriosis among Portuguese pregnant women ISOPOL XVII, International Symposium on Problems of Listeriosis
Escola Superior de Biotecnologia (Porto, Portugal)
2010 Persistent and sporadic Listeria monocytogenes strains in fermented meat sausages processors. Iternational Association for Food Protection Annnual Meeting
Iternational Association for Food Protection (Anaheim, United States)
2010 Produção de aminas biogénicas por Enterococcus spp. isolados a partir de enchidos tradicionais, produzidos no norte de Portugal IX Congresso de Nutrição e Alimentação
Associação Portuguesa de Nutricionistas (Lisboa, Portugal)
2009 Differences between clinical and food isolates of Listeria monocytogenes in biofilm formation BioMicroworld
(Portugal)
2009 Antibiotic resistance of Salmonella spp. isolated from clinical cases of salmonellosis occurred in Portuguese children EFFO2008
(Slovenia)
2009 Safety issues of raw milk cheese SAFE consortium 2nd International Congress on Food Safety
Opportunities for Collaboration (Girona, Spain)
2009 Porquê intervir em Higiene e Segurança Alimentar? –Projecto “De Pequenino se torce o Pepino” Fórum Saúde Escolar
Câmara Municipal da Maia (Maia, Portugal)
2009 Listeriose em Portugal: uma infecção existente mas subnotificada. Seminário: Listeria monocytogenes: um patogénico emergente
Instituto Nacional de Saúde Dr Ricardo Jorge (Lisboa, Portugal)
2009 Listeria monocytogenes em queijo: incidência, fontes de contaminação, controlo e riscos para a saúde pública Jornadas de Biotecnologia 2009
Escola Superior de Biotecnologia (Porto, Portugal)
2009 Conservação dos alimentos e prazo de validade dos produtos "Consumo Alimentar: planear, aproveitar e poupar"
Auditório da Central de Valorização Orgânica da Lipor (Baguim do Monte, Portugal)
2009 Produtos alimentares tradicionais ; uma perspectiva de Segurança Alimentar. Congresso de Nutrição e Alimentação 2009 -Novos Desafios em Nutrição
Associação Portuguesa de Nutricionistas (Porto, Portugal)
2009 Listeria monocytogenes em alheiras: avaliação do seu potencial patogénico Parcerias para a Investigação – Saúde Animal – Segurança Alimentar – Zoonoses
LNIV, Campus Agrário de Vairão (Portugal)
2008 Antimicrobial susceptibility of Campylobacter coli isolated from food and human in Portugal EFFO2008
(Slovenia)
2008 Application of an antilisterial strain of Pediococcus pentosaceus as a protective culture for ready-to-eat shrimps in modified atmosphere packaging WEFTA
(Lisboa, Portugal)
2008 Educação em Segurança Alimentar. 2as Jornadas de Educação para a Saúde
Câmara Municipal de Barcelos (Barcelos, Portugal)
2008 Toxinfecções alimentares: um problema de Saúde Pública em pleno século XXI Serviço de Higiene e Epidemiologia
Faculdade de Medicina da Universidade do Porto (Porto, Portugal)
2008 Segurança Alimentar em Ambiente Domestico
Câmara Municipal de Vila D'Este (EB 2,3 de Vila D’Este, Portugal)
2007 Phenotypic and genotypic identification of Campylobacter spp. BioMicroWorld
(Spain)
2007 A Segurança e a Qualidade Alimentar em tempo de Verão Serão da Bonjóia, Ciclo da Saúde e Bem-Estar
Câmara Municipal do Porto (Porto, Portugal)
2007 Investigação, Desenvolvimento e Inovação na área Agro-Alimentar A Biotecnologia e a Agro-Alimentar, uma perspectiva do Presente e do Futuro
Associação Industrial do Minho (Braga, Portugal)
2007 Aprender a Comer Bem Trofa Comunidade de Aprendentes
Fórum TCA (Guidões, Portugal)
2007 Segurança Alimentar em Alheiras: uma perspectiva científica. Dia da Engenharia Alimentar. Instituto Piaget
Pólo Universitário de Mirandela (Mirandela, Portugal)
2006 Fermentation profile of “Alheira”, a traditional portuguese sausage ICTPTEC Conference
(Faro, Portugal)
2006 Tópicos seleccionados sobre segurança alimentar Gestão Total de Qualidade em Microbiologia
Faculdade de Medicina da Universidade do Porto (Porto, Portugal)
2005 Recovery of heat-injured Listeria innocua 19th International ICFMA Symposium
FoodMicro2004 (Portoro, Slovenia)
2005 Dry formulation and long-term survival of LAB.Minisymposium on Antifungal lactic acid and propionic bacteria. Swedish University of Agricultural Sciences
(Upsala, Sweden)
2005 Education and Training in Microbiology and Biotechnology. An example of success- De pequenino se torce o pepino: lições de segurança alimentar para os mais novos MicroBiotec
Sociedade Portuguesa de Microbiologia (Póvoa de Varzim, Portugal)
2005 Alimentação e saúde: novos desafios V Encontro de Eng. Alimentar e Nutrição
Instituto Piaget (Almada, Portugal)
2005 Segurança Alimentar em cuidados de saúde
Universidade Católica Portuguesa - Instituto de Ciências da Saúde (Lisboa, Portugal)
2005 Grandes conceitos para gente pequena: lições de segurança alimentar para os mais novos Higiene e Segurança na Alimentação Escolar
Escola Superior de Biotecnologia (Porto, Portugal)
2004 Antimicrobial effects of microemulsions on foodborne bacteria and biofilms FoodMicro 2004
(Bolonha, Italy)
2004 Microbiological spoilage and competitive lactic acid flora in cold smoked salmon. Preliminary results ISOPOL XV, International Symposium on Problems of Listeriosis
(Uppsala, Sweden)
2004 Listeria em equipamentos I Conferência em Segurança Alimentar em Restauração
Escola Superior de Hotelaria e Turismo do Estoril (Estoril, Portugal)
2004 Toxinfecções alimentares: causas e medidas preventivas Segurança alimentar no ambiente doméstico
Câmara Municipal de Gondomar (Gondomar, Portugal)
2004 Segurança alimentar no ambiente doméstico Higiene e segurança no ambiente doméstico e na indústria alimentar
Escola Superior de Biotecnologia (Porto, Portugal)
2003 Isolation and characterization of Listeria monocytogenes from a bakery production plant. BIOTEC’2003
Sociedade Portuguesa de Microbiologia (Lisboa, Portugal)
2003 Emergência de organismos patogénicos e segurança alimentar Conferência “Segurança Alimentar: do prado ao prato
Feira Internacional de Agricultura, Pecuária e Alimentação – AGRO 2003 (Braga, Portugal)
2003 Microrganismos e doenças de origem alimentar… O Cancro da Alimentação ou a Alimentação do Cancro
Escola Superior de Biotecnologia (Porto, Portugal)
2003 A Segurança Alimentar de Produtos Hortofrutícolas Frescos e Minimamente Processados (IV Gama) Debate no âmbito do projecto Flair Flow
Escola Superior de Biotecnologia (Porto, Portugal)
2002 Patogénicos emergentes de origem alimentar Novos Perigos para a Segurança Alimentar
Escola Superior de Biotecnologia (Porto, Portugal)
2002 Doenças de origem alimentar. HACCP sistema de autocontrolo
Direcção Regional de Saúde Pública do Centro (Coimbra, Portugal)
2002 Segurança Alimentar - Qual o seu significado? 1º Seminário Qualidade e Segurança na Alimentação
Câmara Municipal do Porto (Porto, Portugal)
2001 Novos desafios para a microbiologia alimentar Métodos alternativos em microbiologia alimentar
Escola Superior de Biotecnologia (Porto, Portugal)
2000 Novos desafios para a microbiologia alimentar Segurança Alimentar
Escola Superior de Biotecnologia (Caldas da Rainha, Portugal)
1998 Survival of pathogens in a Portuguese Bottled Mineral Water BIOTEC’98
Sociedade Portuguesa de Microbiologia (Guimarães, Portugal)
1994 Cellular injury in Lactobacillus bulgaricus following spray drying ADSA/ASAS Joint Anual Meeting
(St. Paul Mineapolis, United States)
1994 Storage conditions and the survival of lyophilized cultures of Lactobacillus bulgaricus ADSA/ASAS Joint Anual Meeting
(St. Paul Mineapolis, United States)
1993 Heat resistance in lactic acid bacteria International Workshops Biotechnology in Animals and Microorganisms
(Espinho, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2024 - Current Plano no âmbito do projeto Bivalves
Co-supervisor
 PhD in Biotechnology (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024 - Current Evaluation of the impact of nitrite reduction in processed meat products and development of a healthier alternative strategy
Supervisor
 PhD in Biotechnology (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024 - Current Edible insects and food safety: providing scientific insights for the agro-food sector
Co-supervisor
 PhD in Biotechnology (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023 - Current Integrative approach of lemon peels valorization: clean label solutions for food preservation
Co-supervisor
 PhD in Biotechnology (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022 - Current Urban farming for all: looking at safety in urban food production to tease out the best approaches
Supervisor
 PhD in Biotechnology (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - Current Climate change and food safety: impact on proliferation and virulence of foodborne pathogens on fresh produce
Supervisor
 PhD in Biotechnology (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - Current Acinetobacter as foodborne pathogens: contributing data to fill knowledge gaps
Supervisor
 PhD in Biotechnology (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - Current Listeria gut microbiota interactions and listeriosis
Supervisor
 PhD in Biotechnology (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - Current Mass transfer properties of bio-based materials. Application to nano zinc oxide as antimicrobial food packaging
Co-supervisor
 PhD in Biotechnology (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - Current Raw poultry meat: hyperbaric inactivation to assure microbial food safety and extend shelf-life without color change – a case study on chicken meat
Co-supervisor
 Doutoramento em Ciência e Tecnologia Alimentar e Nutrição (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - Current Avaliação da termorresistência de microrganismos em preparados de fruta, incluindo a influência das etapas do processo produtivo
Supervisor
 Doutoramento em Ciência e Tecnologia Alimentar e Nutrição (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023 - 2024 New Insights into the pathogenicity of Listeria monocytogenes clonal complexes
Co-supervisor
 Master in Applied Microbiology (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022 - 2024 Implication of Acinetobacter spp. in foodborne illnesses
Co-supervisor
 Master in Applied Microbiology
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022 - 2023 Evaluation of microbial behavior in selective culture media for microbiological analysis of fruit preparations
Supervisor
 Master in Food Engineering (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022 - 2023 Desenvolvimento de Análogos de Carne à Base de Proteína Vegetal por Extrusão Húmida
Co-supervisor
 Master in Food Engineering (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022 - 2023 Development of CleanLabel, Nutritional and Functional Value Product Solutions for the Bakery Industry
Supervisor
 European Master of Science in Sustainable Food Systems Engineering, Technology and Business (BiFTec-FOOD4S) (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022 - 2023 Validação de um Método de Cromatografia Gasosa para Determinação de Perfis de Ácidos Gordos para Novas Matrizes Alimentares
Co-supervisor
 Master in Biotechnology and Innovation (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022 - 2023 Estudo Microbiológico na Produção de Cerveja Artesanal para Melhoria da sua Qualidade
Supervisor
 Master in Food Engineering (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022 - 2023 Processo de Descongelação de Alimentos em Restauração Coletiva
Supervisor
 Master in Biotechnology and Innovation (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022 - 2023 RASFF – Os Principais Perigos Alimentares, Identificados nos Estados-Membros e Portugal entre o Ano de 2018 a 2020
Co-supervisor
 Master in Biotechnology and Innovation (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022 - 2022 Revisão do sistema de gestão documental dos controlos de peso e controlo de qualidade de matérias-primas e produto final
Supervisor
 Master in Food Engineering (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - 2022 In the Quest for Persistence Markers in Listeria monocytogenes
Supervisor
 Master in Applied Microbiology (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - 2022 Study and Characterization of Lactic Acid Bacteria as Potential Vaginal Probiotics
Co-supervisor
 Master in Applied Microbiology (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - 2022 Validação da Implementação da IFS Food na Paupério e Aplicação da Mesma no Software FlowM
Supervisor
 Master in Biotechnology and Innovation (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - 2022 Elaboração de Planos de Food Defense e Food Fraud numa Unidade de Engarrafamento de Vinhos
Supervisor
 Master in Biotechnology and Innovation (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - 2022 Implementação do Software Flow M - Manufacturing Execution System - para a Desmaterialização do Sistema de Gestão da Segurança e Qualidade Alimentar de acordo com os Requisitos da Norma IFS FOOD 6.1
Supervisor
 Master in Biotechnology and Innovation (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - 2022 Estudo de um Revestimento Antimicrobiano para Uso Doméstico
Co-supervisor
 Master in Biotechnology and Innovation (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - 2022 Acesso à Informação, Preocupações, Mitos e Verdades sobre Segurança Alimentar durante a Pandemia de COVID-19: Estudo de Caso em Portugal
Supervisor
 Master in Biotechnology and Innovation (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - 2022 Atividade Antimicrobiana de Diferentes Extratos Naturais contra Patogénicos Alvo da Indústria Alimentar
Co-supervisor
 Master in Food Engineering (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2021 Acinetobacter and public health: risks posed by strains isolated from community and hospital
Supervisor
 PhD in Biotechnology (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 Chemical Contamination of Organic Products versus conventional products
Supervisor
 Biotecnologia e Inovação (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 ESTUDO DE DIAGNÓSTICO PARA A ELABORAÇÃO DE UM PLANO DE FOOD DEFENSE APLICÁVEL A UMA UNIDADE DE RESTAURAÇÃO COLECTIVA
Co-supervisor
 Biotecnologia e Inovação (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 Avaliação das Regras de Segurança Alimentar, Nos Programas Telivisivos de Culinária
Supervisor
 Biotecnologia e Inovação (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 O PAPEL DO CONSUMIDOR E AS TENDÊNCIAS DA ALIMENTAÇÃO – DE QUE FORMA INFLUENCIAM A SEGURANÇA ALIMENTAR
Supervisor
 Biotecnologia e Inovação (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 Eficácia Antimicrobiana de Revestimentos com Dioxido de Titânio em Ambiente Real Hospitalar
Supervisor
 Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 CONTROLO DE QUALIDADE – FUNCIONAMENTO DO DEPARTAMENTO DE CONTROLO DE QUALIDADE EM CONTEXTO INDUSTRIAL E IMPLEMENTAÇÃO DE PROCEDIMENTOS DE CONTROLO NA INDUSTRIA
Co-supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 Applying Bioimpedance Spectroscopy to Food Products and to the Food Industry
Co-supervisor
 Biotecnologia e Inovação (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 SISTEMAS DE GESTÃO DE SEGURANÇA ALIMENTAR
Co-supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 Implementação de um sistema Food Defense numa plataforma logistica e de distribuição
Co-supervisor
 Biotecnologia e Inovação (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 Multi Hurdle approach to listeria monocytogenes inactivation in milk: the combined effect of high pressure processing., pediocin PA- 1 and bacteriophage P100
Supervisor
 Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 A STUDY OF CROSS-CONTAMINATION EVENTS OF Campylobacter spp. IN DOMESTIC KITCHENS ASSOCIATED WITH CONSUMER HANDLING PRACTICES OF RAW POULTRY
Supervisor
 Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2018 Estudo Da Relação Do Valor de PH Da Carne De Frango Com a Sua Carga Microbiana
Supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2018 Impact of Long Term Exposure to Food-Associated Stresses on the virulence potencial of Listeria monocytogenes Strains
Supervisor
 Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 - 2017 Utilização de agentes antimicrobianos naturais como alternativas na conservação e melhoria da qualidade microbiológica de produtos de charcutaria
Supervisor
 Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2016 Medidas para Redução de Campylobacter spp. em Carnes de Aves
Supervisor
 Biotecnologia e Inovação (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2016 Relatório de Atividade Profissional
Co-supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2016 Determinação da Vida Útil de Diversos Produtos de Pastelaria utilizando a Microbiologia Preditiva
Supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2016 Validação de Parâmetros de Transformação para uma Unidade de Compostagem por Sistema Multi-Túnel, de acordo com os Requisitos do Regulamento (CE) N.º 1069/2009, complementado com o Regulamento de Execução (UE) N.º 142/2011 e respetivas alterações introduz
Supervisor
 Engenharia do Ambiente (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 - 2015 Contributions to fill knowledge gaps in the interactions between probiotics and Listeria monocytogenes in the host gastrointestinal tract
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 - 2015 Spray Dried Propolis to improve the microbiological safety of alheira
Supervisor
 Bioengenharia (Master)
Universidade do Porto Faculdade de Engenharia, Portugal
2015 - 2015 Deteção e Quantificação de Clostridium difficile em Carnes
Supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 - 2015 Estudo das Práticas de Segurança Alimentar dos clientes das IPSS do Serviço do Apoio Domiciliário e Creches
Supervisor
 Biotecnologia e Inovação (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - 2014 Effect of Pressure and Temperature Treatments in the Survival and Bacteriocin Production of pediococcus acidilactici HA-61111-2 during exponential phase and comparison with stationary phase
Supervisor
 Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 - 2010 Development of a Funcional Orange Juice Powder by Spray Drying
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 - 2010 Listeriosis and Listeriamonocytogenes in Portugal: from surveillance studies to persistence in food processing plants
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2008 - 2008 Genotyping Characterisation of Enterotoxigenic S. Aureus Isolated from Different Food Products
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2007 - 2007 Selecção de Culturas Antimicrobianas para a Prevenção de Infecções Neonatais por Listeria Monocytogenes e Streptococcus Agalactiae
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004 - 2004 Perigos e Controlo de Riscos em Produtos Cárneos Artesanais Portugueses
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004 - 2004 Persistent Lysteria Monocytogenes in Fermented Meat Sausage Production Facilities in Portugal Represent Diverse Geno- and Phenotypes
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2003 - 2003 Generation of Experimental Data of Listeria Innocua During Thermal Inactivation Processes: Assessment of Some Influencing Factors Under Isothermal and Non-isothermal Conditions
Co-supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2002 - 2002 Listeria Monocytogenes in Cheese: Occurrence, Sources of Contamination, Control, and Risks to Public Health
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2023 Presence of Helicobacter spp. and Fusobacterium gastrosuis in the stomach of domestic and wild animals: an epidemiological and molecular study
(Thesis) Main arguer
 Francisco Nunes (PhD)
Universidade do Porto Unidade Multidisciplinar de Investigação Biomédica, Portugal
2023 Development of effective disinfection strategies to control drinking water biofilms
(Thesis) Main arguer
 Isabel Maria Pereira de Oliveira (PhD)
Universidade do Porto Faculdade de Engenharia, Portugal
2023 Pre- and post-harvest farming practices and the microbial quality of fresh produce – a comparison of different farming systems
(Thesis) Arguer
 Tashiana Beharielal (PhD)
2022 Tecnologias inovadoras para o processamento sequencial combinado visando a melhoria de pasteurizac¸a~o de ovo-produtos
(Thesis) Main arguer
 Ana Catarina Sousa Ribeiro (PhD)
2022 Armazenamento sob pressa~o de produtos la´cteos em alternativa a` refrigerac¸a~o
(Thesis) Main arguer
 Ricardo Valente Duarte (PhD)
2022 Bacte´rias do a´cido la´ctico no queijo de Sa~o Jorge DOP: Biodiversidade, propriedades tecnolo´gicas e probio´ticas
(Thesis) Main arguer
 Ma´rcia Costa Coelho (PhD)
2022 Genomic insights for safety assessment of foodborne bacteria
(Thesis) Main arguer
 Mireya Viviana Belloso Daza (PhD)
2020 Avaliac¸a~o do armazenamento hiperba´rico como novo me´todo de preservac¸a~o para carne crua comparativamente a` refrigerac¸a~o
(Thesis) Main arguer
 Mauro Diogo Batista Dos Santos (PhD)
Universidade de Aveiro, Portugal
2020 Phenotypic and genotypic characterization of Salmonella spp. isolates in Portugal
(Thesis) Main arguer
 Leonor Silveira (PhD)
Universidade Nova de Lisboa, Portugal
2018 Microbial fermentation of glycerol for production of value-added compounds under high pressure
(Thesis) Main arguer
 Maria João Pinho Mota (PhD)
Universidade de Aveiro, Portugal
2016 Studies on the prevalence, persistence and antibiotic resistance of enterococci from Australian dairy sources
(Thesis) Arguer
 Catherine McAuley (PhD)
2015 Microbial safety of lettuce: foodborne pathogens incidence, their pathogenic potential and biopreservative strategies
(Thesis) Arguer
 Márcia Oliveira (PhD)
2015 Development of infrared spectroscopy for assessing bacterial quality in foods
(Thesis) Main arguer
 Ana Moreirinha (PhD)
2014 Assessment of control strategies against Staphylococcus aureus biofilms potentially present in the fishery industry
President of the jury
 Daniel Sánchez (PhD)
Universidade de Vigo, Spain
2014 Biofilm forming ability of and exoproteomic analysis of Listeria monocytogenes.
(Thesis) Main arguer
 António Lourenço (PhD)
2014 Development of enzymatic and molecular methods for the detection of Escherichia coli, total coliforms and Vibrio cholera in water samples.
(Thesis) Main arguer
 Diana Silva (PhD)
2014 Potentialities of wild mushroom extracts and compounds against multiresistant bacteria
(Thesis) Arguer
 Maria José Alves (PhD)
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2013 Efecto de la adicio´n de cultivos iniciadores auto´ctonos sobre las caracteri´sticas fi´sico-qui´micas, microbiolo´gicas y sensoriales del Chorizo Gallego
(Thesis) Arguer
 Sonia Balvís (PhD)
Universidade de Vigo, Spain
2013 Avaliac¸a~o da prevale^ncia da implementac¸a~o do sistema HACCP e dos seus efeitos nos indicadores de seguranc¸a alimentar, em instituic¸o~es de acolhimento a crianc¸as e idosos, na Regia~o do Porto.
(Thesis) Arguer
 Ricardo Martins (PhD)
Universidade de Santiago de Compostela, Spain
2012 Bacterial diversity and antibiotic resistance from the water source do the tap
(Thesis) Arguer
 Ivone Moreira (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2012 Biofilm formation by Listeria monocytogenes resistance to industrial biocides and cross-response caused by adaptation to benzalkonium chloride.
(Thesis) Main arguer
 Paula Ibusquiza´ (PhD)
Universidade de Vigo, Spain
2010 Contribuição para a melhoria da qualidade nutricional do sorgo.
(Thesis) Main arguer
 Ana Isabel Correia (PhD)
Universidade de Aveiro, Portugal
2010 Use of whey protein matrices as food vectors for probiotic bacteria.
(Thesis) Arguer
 Ana Raquel Madureira (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2009 Tipagem molecular e avaliação do potencial patogénico de Listeria monocytogenes.
(Thesis) Main arguer
 Elsa Neves (PhD)
Universidade de Lisboa Instituto Superior Técnico, Portugal
2009 Chemical, biochemical, microbiological and technological characterization of São Jorge cheese, and attempts to improve manufacture and ripening thereof.
(Thesis) Arguer
 Marcelino Kongo (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2006 Enzymatic conversion of amino acids, by lactic acid bacteria isolated from Serra da Estrela cheese, toward volatile formation.
(Thesis) Arguer
 Freni Tavaria (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Conference scientific committee

Conference name Conference host
2017 - Current MICROBIOTEC 2017 Universidade Católica Portuguesa
2013 - Current ISOPOL XVIII Eighteenth International Symposium on Problems of Listeriosis The Indian Council of Agricultural Research (ICAR)
2023 - 2024 Food Micro 2024 University of Burgos, Spain
2009 - 2010 ISOPOL XVII - International Symposium On Problems Of Listeriosis Universidade Católica Portuguesa - Escola Superior de Biotecnologia

Interview (newspaper / magazine)

Activity description Newspaper / Forum
2023/10/08 Mycotoxins may be at the root of the outbreak associated with cornbread Publico
2023/05/05 Does the 5-second rule work? Is it safe to eat food that has fallen on the floor? Viral Check
2023/04/23 Does wasabi paste kill all bacteria in raw fish? Viral Check
2023/04/09 Do you use a lunchbox? 5 tips for keeping lunchbox food safe Viral Check
2023/03/23 Can hot food be put in the fridge? What are the risks? Viral Check
2023/02/08 Can we eat food if we cut off the mouldy part? Publico
2022/12/27 Researcher explains how to store food and avoid poisoning Noticias ao Minuto
2022/11/22 Keeping the leftovers from the festivities has a lot to do with it Noticias ao Minuto
2022/09/22 Study finds link between belief in food safety myths and illness Food Safety News
2022/08/05 Around 40 per cent of poisonings are "cooked" at home Diário de Notícias
2022/05/05 The importance of hand hygiene Público Online
2021/10/06 How many Portuguese are jeopardising their health when they cook! Visão Verde
2021/08/12 Talking on Food Safety Visão Verde
2021/06/07 Safe food today for a healthy tomorrow Público Online
2021/06/04 Study seeks to prevent pathogenic microorganisms from multiplying in milk Agência Lusa
2021/03/13 Homemade eggs contaminated with Salmonella Visão
2021/01/29 Want more money at the end of the year? Pay attention to what's in your fridge Público Online
2020/06/07 Food safety also in times of pandemic Público Online
2019/11/13 Portuguese study reveals that reusable bags are contaminated with micro-organisms Visão
2019/11/04 School of Biotechnology and 30 years of Food Engineering in Portugal Jornal de Notícias
2019/06/07 The (first) World Food Safety Day is 7 June 2019 Publico Onnline

Interview (tv / radio show)

Program Topic
2023/10/01 - Current RTP Play - Sociedade Civil Episódio 13 Eggs safety
2023/07/10 - Current Porto Canal - Consultório World Food Safety Day
2023/02/08 - Current RTP Praça da Alegria Shelf life dates
2021/05/05 - Current TSF World Hand Hygiene Day
2019/11/04 - Current 90 seconds of Science, Antena 1 SafeConsume Project

Journal scientific committee

Journal title (ISSN) Publisher
2020 - Current AIMS Agriculture and Food
2020 - Current Foods
2010 - Current Food Microbiology
2010 - Current Frontiers in Food Microbiology
2008 - Current International Journal of Food Microbiology

Other jury / evaluation

Activity description Institution / Organization
2023 - Current Project evaluation - Fondecyt Research Initiation Project Competition 2024. National Research and Development Agency (ANID) of the Ministry of Science, Technology, Knowledge and Innovation of Chile Comisión Nacional de Investigación Científica y Tecnológica Fondo Nacional de Desarrollo Científico y Tecnológico, Chile
2023 - Current Project evaluation for the National Science Center, Poland
2022 - Current Individual PhD Grant evaluation Governo dos Açores, Portugal
2016 - Current PhD grants evaluation-Comissão Fulbright – Fulbright Grants for Scholars
2012 - Current Project Evaluation - Resarch Fund for the Control of Infectious Diseases. Internacional Hong Kong SAR Government. Food and Health Bureau. Hong Kong-China
2021 - 2022 Individual Grant - Pedidos de Bolsa Excecional – Covid - FCT
2012 - 2022 Project evaluation French National Research Agency (ANR) AAPG2022
2021 - 2021 Project evaluation Schweizerischer Nationalfonds zur Förderung der wissenschaftlichen Forschung, Switzerland
2013 - 2015 PhD Individual Grant Evaluation- Bolsas Individuais de Doutoramento, Doutoramento em Empresas e Pós-Doutoramento – (FCT)

Scientific expedition

Activity description Institution / Organization
2022 - 2024 Participation as Expert in FAO/WHO Expert meeting on microbiological risk assessment of Listeria monocytogenes in foods (2022).
Distinctions

Award

2023 Rapid Phage Sensing- winning project in the 8th edition of the Born from Knowledge programme, BfK Ideas, in the "Health, Biotechnology and Food" category.
Agência Nacional de Inovação SA, Portugal
2020 Prize in the Category Food Valorization (ProYoGut) - 1st Edition of the NEWFOOD - Food Technologies Valorization competition
Universidade do Minho, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal

Universidade Católica Portuguesa Centro Regional do Porto, Portugal

Universidade do Porto, Portugal
2020 “Tradition, science and innovation: bioactive substances to mitigate microbiological risks from "innovative" alheiras” Second place in the Comendador Arménio Miranda Mentoring Programme
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 Prémio Inovação - Bio-cold pasteurization – Conservação de alimentos sem recurso a tratamento térmico
2014 2ºPrémio de Comunicação Livre na modalidade de Poster “Development of dried fruits enriched with probiotics”
2012 Prémios Hospital do Futuro 2011/2012 “Uso de bactérias do ácido láctico para a prevenção de listeriose neonata" 1º Lugar Categoria Biotecnologia
2011 Nutrition Awards-Qualidade e Segurança Alimentar (Nutrition Awards-Food Quality and Safety)- "Listeria monocytogenes em alimentos: dados para uma Avaliação do Risco"
2009 Prémios Hospital do Futuro 2008/2009- “Listeriose em Portugal - Informar para Prevenir”, 2º lugar na categoria “Educação”.
2006 Best poster in the domain of Microbiological Culture Media presented at Food Micro 2006

Other distinction

2023 Honourable mention for the poster - Development of alternative "clean label" proposals to the use of preservatives and other additives in meat products”
CoLab4Food, Portugal
2014 Most Downloaded Article in 2014: Listeria monocytogenes Persistence in Food- Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
2012 Projeto selecionado para o programa COHiTEC 2012
2008 “DermoPhage – Innovative Bacteriophage applications for the treatment of Acne vulgaris” was selected for the BioTeams 2008 within the scope of the MIT-Portugal Bioengineering PhD Program