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Identification

Personal identification

Full name
João Carlos Gonçalves

Citation names

  • Gonçalves, João
  • Gonçalves J C
  • J. C. Gonçalves

Author identifiers

Ciência ID
E411-A4A3-F728
ORCID iD
0000-0003-3763-1503

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Intermediate (B1) Beginner (A1) Intermediate (B1)
Education
Degree Classification
2011
Concluded
 Engenharia Mecânica - especialidade de Transmissão de Calor (Doutoramento)
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
"ESTUDO NUMÉRICO E EXPERIMENTAL DA VEDAÇÃO AERODINÂMICA " (THESIS/DISSERTATION)
 Aprovado com distinção
2000
Concluded
 Mestrado em Ciências de Engenharia Mecâcica (Mestrado)
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
"Experiências de Propagação de Frentes de Fogo em Leitos Porosos Homogéneos e Inclinados - Validação de Duas Conjecturas de Uma Teoria" (THESIS/DISSERTATION)
 Muito Bom
1997
Concluded
 Engenharia Mecânica (Licenciatura)
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
"Residual Stress Determination, Development of the Hole Drilling Method. Comparative Study with X-ray Diffraction Method Study of the Inconel 718" (THESIS/DISSERTATION)
 12
Affiliation

Science

Category
Host institution 		Employer
1997/10 - 2000 Research Trainee (Research) Associação para o Desenvolvimento da Aerodinâmica Industrial, Portugal
1997/10 - 1998 Researcher (Research) Associação para o Desenvolvimento da Aerodinâmica Industrial, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2011/04/21 - Current Adjunct Teacher (Polytechnic Teacher) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2002/09 - 2011/04/20 Assistant (Polytechnic Teacher) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2000/09 - 2001/09 Assistant (Polytechnic Teacher) Instituto Politécnico de Castelo Branco Escola Superior de Tecnologia, Portugal

Positions / Appointments

Category
Host institution 		Employer
2015/06/01 - 2018/10/01 President of the Pedagogic Council Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2012/05/01 - 2013/03/01 Director do Curso de Engenharia Alimentar Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal

Others

Category
Host institution 		Employer
2000/07 - Current Colaborador de Investigação Associação para o Desenvolvimento da Aerodinâmica Industrial, Portugal
2002/02 - 2002/09 Engenheiro de Manutenção SOPORCEL, Portugal
2001/12 - 2002/01 Responsável pelo Gabinete de Projectos/Supervisor de Produção Empresa Manuel Pereira e Filhos Lda (Construções Metálicas), Portugal
1998 - 1999 Estágio profissional financiado com uma bolsa PRODEP Associação para o Desenvolvimento da Aerodinâmica Industrial, Portugal
Projects

Grant

Designation Funders
1998/05 - 2000/10 INFLAME: Fire Behaviour Prediction – Modelling and Testing
ENV4-CT98-0700
Master Student Fellow

Contract

Designation Funders
2022/04/04 - 2024/04/30 F.Drone – Produção e valorização da farinha de Zangão no desenvolvimento de novos alimentos
UIDB/00681/2020
Principal investigator
Instituto Politécnico de Coimbra Centro de Estudos de Recursos Naturais Ambiente e Sociedade, Portugal
Ongoing
2017/03/01 - 2019/06/30 Avaliação dos compostos bioativos em flores comestíveis
PROJ/CI&DETS/2017
Researcher
Instituto Politécnico de Viseu Centro de Estudos em Educação Tecnologia e Saúde, Portugal
Concluded
2007/06/01 - 2009 Dried pears, promotion of a traditional food product using scientific methodology
info:eu-repo/grantAgreement/FCT/3599-PPCDT/74587/PT
Associação para o Desenvolvimento da Aerodinâmica Industrial, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2002/01 - 2004/12 Projecto SPREAD: Forest Fire Spread Prevention and Mitigation
EVG1-2001-00027
Researcher
Associação para o Desenvolvimento da Aerodinâmica Industrial, Portugal
Concluded
Outputs

Publications

Journal article
  1. Nada Smigic; Sibel Ozilgen; Vicente M. Gómez-López; Sandra María Osés; Zorana Miloradovic; Biljana Aleksic; Jelena Miocinovic; et al. "Consumer attitudes and perceptions towards chilled ready-to-eat foods:¿a multi-national study". Journal of Consumer Protection and Food Safety 18 2 (2023): 133-146. http://dx.doi.org/10.1007/s00003-023-01424-1.
    10.1007/s00003-023-01424-1
  2. João C. Gonçalves; António M. G. Lopes; José L. S. Pereira. "Computational Fluid Dynamics Modeling of Ammonia Concentration in a Commercial Broiler Building". Agriculture (2023): https://doi.org/10.3390/agriculture13051101.
    10.3390/agriculture13051101
  3. João Carlos Gonçalves; Raquel P. F. Guiné; Ilija Djekic; Nada Smigic. "Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods". Open Agriculture 8 1 (2023): http://dx.doi.org/10.1515/opag-2022-0155.
    10.1515/opag-2022-0155
  4. Raquel P. F. Guiné; Carolina Gonçalves; Solange Teresinha Carpes; Viviane Laudelino Vieira; Sofia G. Florença; João Carlos Gonçalves; Ofélia Anjos. "Breakfast habits and knowledge: Study involving participants from Brazil and Portugal". Open Agriculture 8 1 (2023): http://dx.doi.org/10.1515/opag-2022-0150.
    10.1515/opag-2022-0150
  5. Ilija Djekic; Aleksandra Nikolic; Alen Mujcinovic; Marijana Blazic; Dora Herljevic; Gunjan Goel; Joanna Trafialek; et al. "How do consumers perceive food safety risks? – Results from a multi-country survey". Food Control 142 (2022): 109216-109216. http://dx.doi.org/10.1016/j.foodcont.2022.109216.
    10.1016/j.foodcont.2022.109216
  6. João Carlos Gonçalves; Raquel P. F. Guiné; Carolina Amoedo; Paula Correia. "Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case". Open Agriculture 7 1 (2022): 50-60. http://dx.doi.org/10.1515/opag-2021-0056.
    10.1515/opag-2021-0056
  7. Gonçalves, João. Corresponding author: Gonçalves, João. "Food safety in Portuguese companies in Covid-19 pandemic context". Journal of Hygienic Engineering and Design 38 (2022): 32-39. https://keypublishing.org/jhed/wp-content/uploads/2022/04/05.-Full-paper-Joao-Carlos-Goncalves.pdf.
    Open access • Published
  8. J. C. Goncalves. "Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying". Open Agriculture 6 1 (2021): 230-242. http://dx.doi.org/10.1515/opag-2020-0209.
    10.1515/opag-2020-0209
  9. Gonçalves, João. Corresponding author: Gonçalves, João. "Habits of portuguese consumers on the acquisition and consumption of chilled and frozen food products". Journal of Hygienic Engineering and Design 35 (2021): 200-210. https://keypublishing.org/jhed/jhed-volumes/jhed-volume-35-fpp-21-joao-carlos-goncalves-carolina-amoedo-paula-correia-raquel-p-f-guine-2021-habits-of-portuguese-consumers-on-the-acquisition-and-consumption-of-chilled-and-frozen/.
    Open access • Published
  10. J. C. Goncalves. "Evaluation of phenolic compounds and antioxidant activity in some edible flowers". Open Agriculture 5 1 (2020): 857-870. http://dx.doi.org/10.1515/opag-2020-0087.
    10.1515/opag-2020-0087
  11. Gonçalves, J.C.; Costa, J.J.; Lopes, A.M.G.. "Parametric study on the performance of an air curtain based on CFD simulations - New proposal for automatic operation". Journal of Wind Engineering and Industrial Aerodynamics 193 (2019): 103951. http://dx.doi.org/10.1016/j.jweia.2019.103951.
    Published • 10.1016/j.jweia.2019.103951
  12. Gonçalves, J.C.; Costa, J.J.; Lopes, A.M.G.. "Analysis of the air infiltration through the doorway of a refrigerated room using different approaches". Applied Thermal Engineering 159 (2019): 113927. http://dx.doi.org/10.1016/j.applthermaleng.2019.113927.
    Published • 10.1016/j.applthermaleng.2019.113927
  13. Gonçalves, João. "Extraction of phenolic compounds with antioxidant activity from beetroot (beta vulgaris l.)". Current Nutrition & Food Science (2018): http://www.eurekaselect.com/153065.
    10.2174/1573401313666170609102336
  14. Guiné, R.P.F.; Gonçalves, J.C.; Calado, A.R.P.; Correia, P.M.R.. "Evaluation of thermo-physical properties and drying kinetics of carrots in a convective hot air drying system". Agricultural Engineering International: CIGR Journal 18 3 (2016): 245-257. http://www.scopus.com/inward/record.url?eid=2-s2.0-84989211407&partnerID=MN8TOARS.
  15. Gonçalves, João. "Time Evolution of Physicochemical Properties of Carrots During the Drying Process". Current Biochemical Engineering (2016):
    10.2174/2212711902666150701191018
  16. Cruz, A.C.; Guiné, R.P.F.; Gonçalves, J.C.. "Drying Kinetics and Product Quality for Convective Drying of Apples (cvs. Golden Delicious and Granny Smith)". International Journal of Fruit Science 15 1 (2015): 54-78. http://www.scopus.com/inward/record.url?eid=2-s2.0-84920071333&partnerID=MN8TOARS.
    10.1080/15538362.2014.931166
  17. André, J.C.S.; Gonçalves, J.C.; Vaz, G.C.; Viegas, D.X.. "Angular variation of fire rate of spread". International Journal of Wildland Fire 22 7 (2013): 970-979. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886626593&partnerID=MN8TOARS.
    10.1071/WF12028
  18. Gonçalves, J.C.; Costa, J.J.; Figueiredo, A.R.; Lopes, A.M.G.. "CFD modelling of aerodynamic sealing by vertical and horizontal air curtains". Energy and Buildings 52 (2012): 153-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863438114&partnerID=MN8TOARS.
    10.1016/j.enbuild.2012.06.007
  19. Gonçalves, J.C.; Costa, J.J.; Figueiredo, A.R.; Lopes, A.M.G.. "Study of the aerodynamic sealing of a cold store - Experimental and numerical approaches". Energy and Buildings 55 (2012): 779-789. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870594019&partnerID=MN8TOARS.
    10.1016/j.enbuild.2012.10.021
  20. Martínez-De Dios, J.R.; André, J.C.; Gonçalves, J.C.; Arrue, B.Ch.; Ollero, A.; Viegas, D.X.. "Laboratory fire spread analysis using visual and infrared images". International Journal of Wildland Fire 15 2 (2006): 179-186. http://www.scopus.com/inward/record.url?eid=2-s2.0-33744737219&partnerID=MN8TOARS.
    10.1071/WF05004
Preprint
  1. João C. Gonçalves; António M.G. Lopes; José L.S. Pereira. "Computational Fluid Dynamics Modeling of Ammonia Concen-Tration in a Commercial Broiler Building". 2023. https://doi.org/10.20944/preprints202304.0526.v1.
    10.20944/preprints202304.0526.v1