Identification
Personal identification
- Full name
- Alcides Lofa
Citation names
- Lofa, Alcides
Author identifiers
- Ciência ID
- E014-8676-AE8F
- AuthenticusID
- https://orcid.org/0000-0001-7737-2652
Education
Degree | Classification | |
---|---|---|
2021/10/06 - 2025/08/06
Ongoing
|
Doutoramento Bolonha em Engenharia Agronómica (Doutoramento)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
|
|
2016/02/28 - 2017/12/17
Concluded
|
Agronomia (Postgraduate Certificate)
Major in Produção e Proteção vegetal
Univeridade de Concepción, Chile
"TIPIFICACIÓN Y SUSCEPTIBILIDAD A ANTIMICROBIANOS NATURALES EN CEPAS DE STAPHYLOCOCCUS AUREUS DE CERDOS Y CARNE DE CERDO" (THESIS/DISSERTATION)
|
17 |
2004/03/05 - 2007/08/31
Concluded
|
Engenharia Agronómica (Licence)
Universidade Agostinho Neto, Angola
|
15 |
Affiliation
Teaching in Higher Education
Category Host institution |
Employer | |
---|---|---|
2019/01/02 - Current | Lecturer (University Teacher) | Universidade José Eduardo dos Santos, Angola |
2012/11/04 - Current | Trainee Assistant (University Teacher) | Universidade José Eduardo dos Santos, Angola |
Other Careers
Category Host institution |
Employer | |
---|---|---|
2009/02/01 - 2011/10/01 | Técnico Superior (Técnico Superior) | Procana - Projecto Aldeia Nova, Angola |
2007/11/12 - 2009/01/05 | Assistente Operacional (Assistente Operacional) | Procana - Projecto Aldeia Nova, Angola |
Outputs
Publications
Journal article |
|
Newspaper article |
|
Activities
Oral presentation
Presentation title | Event name Host (Event location) |
|
---|---|---|
2019/08/24 | Potencial da cultura de Loengo (Anisophyllea boehmii) e sua atividade nutricional e antioxidante. | A Ciência ao serviço da sociedade
Instituto superior Sol Nascente (Huambo, Angola)
|
2018/10/20 | Tipificação e susceptibilidade a antimicrobianos naturais em estirpes de Staphylococcus aureus de suíno e carne de suíno | IV CONGRESSO ANGOLANO DE MEDICINA VETERINÁRIA DA OMVA
Ordem dos Médicos Veterinários de Angola (Huambo, Angola)
|
2017/07/28 | Molecular Detection of Staphylococcus aureus in the Pork Chain Supply and the Potential Anti-Staphylococcal Activity of Natural Compounds | ICFSNPH 2017 : 19th International Conference on Food Safety, Nutrition and Public Health
World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering (Zurich, Switzerland)
|