| Journal article |
- Widiastuti Setyaningsih; Andika Wicaksono Putro; Rohmah Nur Fathimah; Kiki Adi Kurnia; Noviyan Darmawan; Brian Yulianto; Prastika
Krisma Jiwanti; Ceferino A. Carrera; Miguel Palma. "A microwave-based extraction method for the determination of sugar and
polyols: Application to the characterization of regular and peaberry coffees". Arabian Journal of Chemistry 15 3 (2022):
103660-103660. https://doi.org/10.1016/j.arabjc.2021.103660.
10.1016/j.arabjc.2021.103660
- José Aliaño González, María; Carrera, Ceferino; Barbero, Gerardo F.; Palma, Miguel. "A comparison study between ultrasound–assisted
and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)". Food Chemistry: X 13 (2022): 100192.
http://dx.doi.org/10.1016/j.fochx.2021.100192.
10.1016/j.fochx.2021.100192
- Putra, Venansius G.P.; Mutiarahma, Selma; Chaniago, Weni; Rahmadi, Puji; Kurnianto, Dedy; Hidayat, Chusnul; Carrera, Ceferino;
Palma, Miguel; Setyaningsih, Widiastuti. "An ultrasound-based technique for the analytical extraction of phenolic compounds
in red algae". Arabian Journal of Chemistry 15 2 (2022): 103597. http://dx.doi.org/10.1016/j.arabjc.2021.103597.
10.1016/j.arabjc.2021.103597
- Beatriz Juliana Yerena-Prieto; Monserrat Gonzalez-Gonzalez; Mercedes Vázquez-Espinosa; Ana Velasco González de Peredo; Miguel
A García-Alvarado; Miguel Palma Lovillo; Guadalupe del Carmen Rodríguez-Jimenes; Gerardo Fernández Barbero. "Optimization
of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleífera
Lam.)". Agronomy (2022): https://www.mdpi.com/2073-4395/12/2/261.
10.3390/agronomy12020261
- Fouad El Mansouri; Hammadi El Farissi; Francesco Cacciola; Badr Bouhcain; Joaquim C. G. Esteves da Silva; Miguel Palma Lovillo;
Jamal Brigui. "Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric
Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley". Applied Sciences
(2021): https://doi.org/10.3390/app12010037.
10.3390/app12010037
- Ana V. González-de-Peredo; Mercedes Vázquez-Espinosa; Estrella Espada-Bellido; Marta Ferreiro-González; Ceferino Carrera;
Gerardo F. Barbero; Miguel Palma. "Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total
Phenolic Compounds and Anthocyanins from Onion Bulbs". Antioxidants (2021): https://doi.org/10.3390/antiox10111755.
10.3390/antiox10111755
- Selma Mutiarahma; Venansius G. P. Putra; Weni Chaniago; Ceferino Carrera; Sri Anggrahini; Miguel Palma; Widiastuti Setyaningsih.
"UV-Vis Spectrophotometry and UPLC–PDA Combined with Multivariate Calibration for Kappaphycus alvarezii (Doty) Doty ex Silva
Standardization Based on Phenolic Compounds". Scientia Pharmaceutica 89 4 (2021): 47-47. https://doi.org/10.3390/scipharm89040047.
10.3390/scipharm89040047
- L. A. Vázquez-León; J. A. Olguín-Rojas; D. E. Páramo-Calderón; Gerardo F. Barbero; M. A. Salgado-Cervantes; Miguel Palma;
M. A. García-Alvarado; G. C. Rodríguez-Jimenes. "Closed-loop spray drying with N2 of Moringa oleifera leaf ethanolic extracts:
Effects on bioactive compounds and antiradical activity". Drying Technology (2021): 1-13. https://doi.org/10.1080/07373937.2020.1753764.
10.1080/07373937.2020.1753764
- Ceferino Carrera; María José Aliaño-González; Monika Valaityte; Marta Ferreiro-González; Gerardo F. Barbero; Miguel Palma.
"A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)". Antioxidants
(2021): https://doi.org/10.3390/antiox10091375.
10.3390/antiox10091375
- Ceferino Carrera; Cristy Fabiola Zelaya-Medina; Nuria Chinchilla; Marta Ferreiro-González; Gerardo F. Barbero; Miguel Palma.
"How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam)".
Agronomy (2021): https://doi.org/10.3390/agronomy11081636.
10.3390/agronomy11081636
- Latifa Azaroual; Ali Liazid; Fouad El Mansouri; Jamal Brigui; Ana Ruíz-Rodriguez; Gerardo F. Barbero; Miguel Palma. "Optimization
of the Microwave-Assisted Extraction of Simple Phenolic Compounds from Grape Skins and Seeds". Agronomy 11 8 (2021):
1527-1527. https://doi.org/10.3390/agronomy11081527.
10.3390/agronomy11081527
- Fátima Aragón-García; Ana Ruíz-Rodríguez; Miguel Palma. "Changes in the Aromatic Compounds Content in the Muscat Wines as
a Result of the Application of Ultrasound during Pre-Fermentative Maceration". Foods 10 7 (2021): 1462-1462. https://doi.org/10.3390/foods10071462.
10.3390/foods10071462
- José Luis P. Calle; Marta Ferreiro-González; Ana Ruiz-Rodríguez; Gerardo F. Barbero; José Á. Álvarez; Miguel Palma; Jesús
Ayuso. "A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization
of High-Quality Vinegars". Foods 10 6 (2021): 1411-1411. https://doi.org/10.3390/foods10061411.
10.3390/foods10061411
- Fouad El Mansouri; Hammadi El Farissi; Mohamed Hassani Zerrouk; Francesco Cacciola; Chaimae Bakkali; Jamal Brigui; Miguel
Palma Lovillo; Joaquim C. G. Esteves da Silva. "Dye Removal from Colored Textile Wastewater Using Seeds and Biochar of Barley
(Hordeum vulgare L.)". Applied Sciences 11 11 (2021): 5125-5125. https://doi.org/10.3390/app11115125.
10.3390/app11115125
- Viki Oktavirina; Nadhila B. Prabawati; Rohmah Nur Fathimah; Miguel Palma; Kiki Adi Kurnia; Noviyan Darmawan; Brian Yulianto;
Widiastuti Setyaningsih. "Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs". Molecules
26 11 (2021): 3135-3135. https://doi.org/10.3390/molecules26113135.
10.3390/molecules26113135
- Ceferino Carrera; Jean Pastol; Widiastuti Setyaningsih; Ana Ruiz-Rodríguez; Marta Ferreiro-González; Gerardo Fernández Barbero;
Miguel Palma. "Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins
from Red Dragon Fruit (Hylocereus polyrhizus)". Agronomy 11 6 (2021): 1053-1053. https://doi.org/10.3390/agronomy11061053.
10.3390/agronomy11061053
- Ceferino Carrera; María José Aliaño-González; Jaime Rodríguez-López; Marta Ferreiro-González; Fernando Ojeda-Copete; Gerardo
F. Barbero; Miguel Palma. "Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin
Content in Erica australis Flowers". Molecules 26 10 (2021): 2884-2884. https://doi.org/10.3390/molecules26102884.
10.3390/molecules26102884
- Ana Ruiz-Rodríguez; Miguel Palma; Carmelo G. Barroso. "Influence of Temperature during Pre-Fermentative Maceration and Alcoholic
Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines". Foods 10 5 (2021): 1053-1053. https://doi.org/10.3390/foods10051053.
10.3390/foods10051053
- Hafssa El Cadi; Hajar El Bouzidi; Ginane Selama; Btissam Ramdan; Yassine Oulad El Majdoub; Filippo Alibrando; Katia Arena;
et al. "Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques". Molecules
(2021): https://doi.org/10.3390/molecules26092710.
10.3390/molecules26092710
- Nadhila B. B. Prabawati; Viki Oktavirina; Miguel Palma; Widiastuti Setyaningsih. "Edible Flowers: Antioxidant Compounds and
Their Functional Properties". Horticulturae 7 4 (2021): 66-66. https://doi.org/10.3390/horticulturae7040066.
10.3390/horticulturae7040066
- Ana V. González-de-Peredo; Mercedes Vázquez-Espinosa; Ceferino Carrera; Estrella Espada-Bellido; Marta Ferreiro-González;
Gerardo F. Barbero; Miguel Palma. "Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol
Contents in Onions (Allium cepa L.)". Pharmaceuticals 14 4 (2021): 310-310. https://doi.org/10.3390/ph14040310.
10.3390/ph14040310
- L. Deflaoui; W. Setyaningsih; M. Palma; A. Mekhoukhe; A. Tamendjari. "Phenolic compounds in olive oil by solid phase extraction
– Ultra performance liquid chromatography – Photodiode array detection for varietal characterization". Arabian Journal
of Chemistry 14 4 (2021): 103102-103102. https://doi.org/10.1016/j.arabjc.2021.103102.
10.1016/j.arabjc.2021.103102
- Lucas Jaén-González; Ma José Aliaño-González; Marta Ferreiro-González; Gerardo F. Barbero; Miguel Palma. "A Novel Method Based
on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater".
Sensors 21 6 (2021): 2151-2151. https://doi.org/10.3390/s21062151.
10.3390/s21062151
- Ana V. González-de-Peredo; Mercedes Vázquez-Espinosa; Estrella Espada-Bellido; Ceferino Carrera; Marta Ferreiro-González;
Gerardo F. Barbero; Miguel Palma. "Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development
of New Analytical Ultrasound-Assisted Extraction Methods". Antioxidants 10 2 (2021): 273-273. https://doi.org/10.3390/antiox10020273.
10.3390/antiox10020273
- Yolanda Carmona-Jiménez; Miguel Palma; Dominico A. Guillén-Sánchez; M. Valme García-Moreno. "Study of the Cluster Thinning
Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential". Biomolecules (2021): https://doi.org/10.3390/biom11020227.
10.3390/biom11020227
- Barbara Falatová; Marta Ferreiro-González; José Luis P. Calle; José Ángel Álvarez; Miguel Palma; Falatová, Barbara; Ferreiro-González,
Marta; et al. "Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and
Chemometrics". Sensors 21 3 (2021): 801. https://doi.org/10.3390/s21030801.
10.3390/s21030801
- Mohammed Aourach; Ana V. González-de-Peredo; Mercedes Vázquez-Espinosa; Haiat Essalmani; Miguel Palma; Gerardo F. Barbero.
"Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina
chamaecyparissus L.)". Agronomy (2021): https://doi.org/10.3390/agronomy11010084.
10.3390/agronomy11010084
- Aourach, Mohammed; V. González-de-Peredo, Ana; Vázquez-Espinosa, Mercedes; Essalmani, Haiat; Palma, Miguel; F. Barbero, Gerardo.
"Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina
chamaecyparissus L.)". Agronomy 11 1 (2021): 84. http://dx.doi.org/10.3390/agronomy11010084.
10.3390/agronomy11010084
- V. González de Peredo, Ana; Vázquez-Espinosa, Mercedes; Piñeiro, Zulema; Espada-Bellido, Estrella; Ferreiro-González, Marta;
F. Barbero, Gerardo; Palma, Miguel; et al. "Development of a rapid and accurate UHPLC-PDA-FL method for the quantification
of phenolic compounds in grapes". Food Chemistry 334 (2021): 127569-127569. http://dx.doi.org/10.1016/j.foodchem.2020.127569.
10.1016/j.foodchem.2020.127569
- Vázquez-Espinosa, M.; González-de-Peredo, A.V.; Espada-Bellido, E.; Ferreiro-González, M.; Barbero, G.F.; Palma, M.. "Simultaneous
determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers". Food Chemistry 356 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85104975868&partnerID=MN8TOARS.
10.1016/j.foodchem.2021.129688
- Barea-Sepúlveda, M.; Espada-Bellido, E.; Ferreiro-González, M.; Benítez-Rodríguez, A.; López-Castillo, J.G.; Palma, M.; Barbero,
G.F.. "Metal concentrations in Lactarius mushroom species collected from Southern Spain and Northern Morocco: Evaluation of
health risks and benefits". Journal of Food Composition and Analysis 99 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85102051821&partnerID=MN8TOARS.
10.1016/j.jfca.2021.103859
- Fathimah, R.N.; Setyaningsih, W.; Carrera, C.; Astari, A.D.; Masithoh, R.E.; Suryaningtyas, I.T.; Palma, M.. "A microwave-based
technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)". Arabian Journal of Chemistry
14 4 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85102133013&partnerID=MN8TOARS.
10.1016/j.arabjc.2021.103094
- Ojeda, F.; Carrera, C.; Paniw, M.; García-Moreno, L.; Barbero, G.F.; Palma, M.. "Volatile and Semi-Volatile Organic Compounds
May Help Reduce Pollinator-Prey Overlap in the Carnivorous Plant Drosophyllum lusitanicum (Drosophyllaceae)". Journal of
Chemical Ecology 47 1 (2021): 73-86. http://www.scopus.com/inward/record.url?eid=2-s2.0-85099192771&partnerID=MN8TOARS.
10.1007/s10886-020-01235-w
- María José Aliaño-González; José Antonio Jarillo; Ceferino Carrera; Marta Ferreiro-González; José Ángel Álvarez; Miguel Palma;
Jesús Ayuso; Gerardo F. Barbero; Estrella Espada-Bellido. "Optimization of a Novel Method Based on Ultrasound-Assisted Extraction
for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)". Foods
(2020): https://doi.org/10.3390/foods9121763.
10.3390/foods9121763
- Rohmah Nur Fathimah; Widiastuti Setyaningsih; Ceferino Carrera; Miguel Palma. "Microwave-Assisted Extraction of Phenolics
from Hibiscus sabdariffa Flowers: Method Development and Validation". Proceedings (2020): https://doi.org/10.3390/foods_2020-07681.
10.3390/foods_2020-07681
- Ana Ruiz-Rodríguez; Enrique Durán-Guerrero; Ramón Natera; Miguel Palma; Carmelo G. Barroso. "Influence of Two Different Cryoextraction
Procedures on the Quality of Wine Produced from Muscat Grapes". Foods (2020): https://doi.org/10.3390/foods9111529.
10.3390/foods9111529
- José Luis P. Calle; Marta Ferreiro-González; María José Aliaño-González; Gerardo F. Barbero; Miguel Palma. "Characterization
of Biodegraded Ignitable Liquids by Headspace–Ion Mobility Spectrometry". Sensors (2020): https://doi.org/10.3390/s20216005.
10.3390/s20216005
- Mercedes Vázquez-Espinosa; Oreto Fayos; Ana V. González-de-Peredo; Estrella Espada-Bellido; Marta Ferreiro-González; Miguel
Palma; Ana Garcés-Claver; Gerardo F. Barbero. "Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected
by Ripening". Plants (2020): https://doi.org/10.3390/plants9091222.
10.3390/plants9091222
- Mercedes Vázquez-Espinosa; Oreto Fayos; Ana V. González-de-Peredo; Estrella Espada-Bellido; Marta Ferreiro-González; Miguel
Palma; Ana Garcés-Claver; Gerardo F. Barbero. "Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.)
at Different Ripening Stages". Agronomy 10 9 (2020): 1337-1337. https://doi.org/10.3390/agronomy10091337.
10.3390/agronomy10091337
- Aliaño-González, María José; Espada-Bellido, Estrella; Ferreiro-González, Marta; Carrera, Ceferino; Palma, Miguel; Ayuso,
Jesús; Álvarez, José Ángel; F. Barbero, Gerardo. "Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe
oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction". Agronomy 10 3 (2020):
326. http://dx.doi.org/10.3390/agronomy10030326.
10.3390/agronomy10030326
- Aliaño-González, María José; Ferreiro-González, Marta; Espada-Bellido, Estrella; Carrera, Ceferino; Palma, Miguel; Ayuso,
Jesús; Barbero, Gerardo F.; Álvarez, José Á.. "Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe
oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction". Agronomy 10 2 (2020):
179. http://dx.doi.org/10.3390/agronomy10020179.
10.3390/agronomy10020179
- Aliaño-González, M.J.; Ferreiro-González, M.; Espada-Bellido, E.; Carrera, C.; Palma, M.; Álvarez, J.A.; Ayuso, J.; Barbero,
G.F.; Álvarez, J.Á.. "Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an
experimental design methodology. part 1: Pressurized liquid extraction". Agronomy 10 2 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85078995412&partnerID=MN8TOARS.
10.3390/agronomy10020183
- Vázquez-Espinosa, M.; Olguín-Rojas, J.; Fayos, O.; González-De-Peredo, A.V.; Espada-Bellido, E.; Ferreiro-González, M.; Barroso,
C.G.; et al. "Influence of fruit ripening on the total and individual capsaicinoids and capsiate content in naga jolokia peppers
(Capsicum chinense Jacq.)". Agronomy 10 2 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85079432135&partnerID=MN8TOARS.
10.3390/agronomy10020252
- Putri, A.R.; Aliaño-González, M.J.; Ferreiro, M.; Setyaningsih, W.; Rohman, A.; Riyanto, S.; Palma, M.. "Development of a
methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin
fish oil adulterated with palm oil". Arabian Journal of Chemistry 13 10 (2020): 7524-7532. http://www.scopus.com/inward/record.url?eid=2-s2.0-85090575289&partnerID=MN8TOARS.
10.1016/j.arabjc.2020.08.026
- El Cadi, H.; El Cadi, A.; Kounnoun, A.; Oulad El Majdoub, Y.; Palma Lovillo, M.; Brigui, J.; Dugo, P.; Mondello, L.; Cacciola,
F.. "Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco".
Arabian Journal of Chemistry 13 8 (2020): 6299-6311. http://www.scopus.com/inward/record.url?eid=2-s2.0-85086926341&partnerID=MN8TOARS.
10.1016/j.arabjc.2020.05.022
- Aliaño-González, M.J.; Ferreiro-González, M.; Espada-Bellido, E.; Barbero, G.F.; Palma, M.. "Novel method based on ion mobility
spectroscopy for the quantification of adulterants in honeys". Food Control 114 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85082423844&partnerID=MN8TOARS.
10.1016/j.foodcont.2020.107236
- González-De-Peredo, A.V.; Vázquez-Espinosa, M.; Espada-Bellido, E.; Ferreiro-González, M.; Carrera, C.; Palma, M.; Álvarez,
J.Á.; Barber, G.F.; Ayuso, J.. "Optimization of analytical ultrasound-assisted methods for the extraction of total phenolic
compounds and anthocyanins from sloes (Prunus spinosa L.)". Agronomy 10 7 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85088461498&partnerID=MN8TOARS.
10.3390/agronomy10070966
- Konieczka, P.P.; Aliaño-González, M.J.; Ferreiro-González, M.; Barbero, G.F.; Palma, M.. "Characterization of Arabica and
Robusta coffees by ion mobility sum spectrum". Sensors (Switzerland) 20 11 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85085843591&partnerID=MN8TOARS.
10.3390/s20113123
- Imanulkhan; Setyaningsih, W.; Rohman, A.; Palma, M.. "Development and validation of hplc-dad method for simultaneous determination
of seven food additives and caffeine in powdered drinks". Foods 9 8 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85092551512&partnerID=MN8TOARS.
10.3390/foods9081119
- María José Aliaño-González; Marta Ferreiro-González; Gerardo F. Barbero; Miguel Palma. "Novel method based on ion mobility
spectrometry sum spectrum for the characterization of ignitable liquids in fire debris". Talanta 199 (2019): 189-194.
https://doi.org/10.1016/j.talanta.2019.02.063.
10.1016/j.talanta.2019.02.063
- W. Setyaningsih; I. E. Saputro; C. A. Carrera; M. Palma; C. García-Barroso. "Fast Determination of Phenolic Compounds in Rice
Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation".
Journal of Agricultural and Food Chemistry 67 10 (2019): 3018-3027. https://doi.org/10.1021/acs.jafc.8b05430.
10.1021/acs.jafc.8b05430
- Marta Ferreiro-González; Ana Ruiz-Rodríguez; Gerardo F. Barbero; Jesús Ayuso; José A. Álvarez; Miguel Palma; Carmelo G. Barroso.
"FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines".
Food Chemistry 277 (2019): 6-11. https://doi.org/10.1016/j.foodchem.2018.10.087.
10.1016/j.foodchem.2018.10.087
- González de Peredo, A.V.; Vázquez-Espinosa, M.; Espada-Bellido, E.; Ferreiro-González, M.; Amores-Arrocha, A.; Palma, M.;
Barbero, G.F.; Jiménez-Cantizano, A.. "Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds
Present in Myrtle (Myrtus communis L.)". Molecules (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062406703&partnerID=MN8TOARS.
10.3390/molecules24050882
- Ruiz-Rodríguez, A.; Carrera, C.; Palma Lovillo, M.; García Barroso, C.. "Ultrasonic treatments during the alcoholic fermentation
of red wines: Effects on 'Syrah' wines". Vitis - Journal of Grapevine Research 58 (2019): 83-88. http://www.scopus.com/inward/record.url?eid=2-s2.0-85080086258&partnerID=MN8TOARS.
10.5073/vitis.2019.58.special-issue.83-88
- Aliaño-González, M.J.; Ferreiro-González, M.; Espada-Bellido, E.; Palma, M.; Barbero, G.F.. "A screening method based on Visible-NIR
spectroscopy for the identification and quantification of different adulterants in high-quality honey". Talanta 203
(2019): 235-241. http://www.scopus.com/inward/record.url?eid=2-s2.0-85066071007&partnerID=MN8TOARS.
10.1016/j.talanta.2019.05.067
- Aliaño-González, M.J.; Ferreiro-González, M.; Espada-Bellido, E.; Palma, M.; Barbero, G.F.. "A screening method based on headspace-ion
mobility spectrometry to identify adulterated honey". Sensors (Switzerland) 19 7 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85064949648&partnerID=MN8TOARS.
10.3390/s19071621
- Vázquez-León, L.A.; Olguín-Rojas, J.A.; Páramo-Calderón, D.E.; Palma, M.; Barbero, G.F.; Robles-Olvera, V.J.; García-Alvarado,
M.A.; Rodríguez-Jimenes, G.C.. "Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic
model". Food and Bioproducts Processing 115 (2019): 165-174. http://www.scopus.com/inward/record.url?eid=2-s2.0-85064469020&partnerID=MN8TOARS.
10.1016/j.fbp.2019.04.003
- Vázquez-Espinosa, M.; González-De-Peredo, A.V.; Espada-Bellido, E.; Ferreiro-González, M.; Toledo-Domínguez, J.J.; Carrera,
C.; Palma, M.; Barbero, G.F.. "Ultrasound-assisted extraction of two types of antioxidant compounds (TPC and TA) from black
chokeberry (Aronia melanocarpa L.): Optimization of the individual and simultaneous extraction methods". Agronomy 9
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10.3390/agronomy9080456
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of different subspecies of Vitis". Innovative Food Science and Emerging Technologies 11 1 (2010): 231-238. http://www.scopus.com/inward/record.url?eid=2-s2.0-73249125796&partnerID=MN8TOARS.
10.1016/j.ifset.2009.10.005
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capsaicinoids and capsinoids: A study using the quantitative structure-activity relationship. A novel method for the synthesis
of capsinoids". Journal of Agricultural and Food Chemistry 58 6 (2010): 3342-3349. http://www.scopus.com/inward/record.url?eid=2-s2.0-77949795938&partnerID=MN8TOARS.
10.1021/jf9035029
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extraction techniques for obtaining bioactive extracts from pine seeds". Food and Bioproducts Processing 88 2-3 (2010):
247-252. http://www.scopus.com/inward/record.url?eid=2-s2.0-77953608971&partnerID=MN8TOARS.
10.1016/j.fbp.2009.11.004
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of vinegar during the acetic fermentation process". Food Chemistry 121 2 (2010): 575-579. http://www.scopus.com/inward/record.url?eid=2-s2.0-77049097099&partnerID=MN8TOARS.
10.1016/j.foodchem.2009.12.050
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using a monolithic column". Chromatographia 72 5-6 (2010): 417-424. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957021617&partnerID=MN8TOARS.
10.1365/s10337-010-1678-7
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Acta Crystallographica Section E: Structure Reports Online 65 8 (2009): http://www.scopus.com/inward/record.url?eid=2-s2.0-68749109477&partnerID=MN8TOARS.
10.1107/S1600536809030141
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Acta Crystallographica Section E: Structure Reports Online 65 8 (2009): http://www.scopus.com/inward/record.url?eid=2-s2.0-68749089782&partnerID=MN8TOARS.
10.1107/S160053680902861X
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E.. "Phenolic characterisation of red grapes autochthonous to Andalusia". Food Chemistry 112 4 (2009): 949-955. http://www.scopus.com/inward/record.url?eid=2-s2.0-50249164775&partnerID=MN8TOARS.
10.1016/j.foodchem.2008.07.014
- Barbero, G.F.; Liazid, A.; Palma, M.; Barroso, C.G.. "Fast determination of capsaicinoids from peppers by high-performance
liquid chromatography using a reversed phase monolithic column". Food Chemistry 107 3 (2008): 1276-1282. http://www.scopus.com/inward/record.url?eid=2-s2.0-36448972373&partnerID=MN8TOARS.
10.1016/j.foodchem.2007.06.065
- Barbero, G.F.; Liazid, A.; Palma, M.; Barroso, C.G.. "Ultrasound-assisted extraction of capsaicinoids from peppers". Talanta
75 5 (2008): 1332-1337. http://www.scopus.com/inward/record.url?eid=2-s2.0-43049183586&partnerID=MN8TOARS.
10.1016/j.talanta.2008.01.046
- Rostagno, M.A.; Palma, M.; Barroso, C.G.. "Fast analysis of soy isoflavones by high-performance liquid chromatography with
monolithic columns". Analytica Chimica Acta 582 2 (2007): 243-249. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845738697&partnerID=MN8TOARS.
10.1016/j.aca.2006.08.065
- Liazid, A.; Palma, M.; Brigui, J.; Barroso, C.G.. "Investigation on phenolic compounds stability during microwave-assisted
extraction". Journal of Chromatography A 1140 1-2 (2007): 29-34. http://www.scopus.com/inward/record.url?eid=2-s2.0-33846017359&partnerID=MN8TOARS.
10.1016/j.chroma.2006.11.040
- Liazid, A.; Palma, M.; Brigui, J.; Barroso, C.G.. "Investigation on Ochratoxin A stability using different extraction techniques".
Talanta 71 2 (2007): 976-980. http://www.scopus.com/inward/record.url?eid=2-s2.0-33846360670&partnerID=MN8TOARS.
10.1016/j.talanta.2006.05.028
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588 2 (2007): 274-282. http://www.scopus.com/inward/record.url?eid=2-s2.0-33947356268&partnerID=MN8TOARS.
10.1016/j.aca.2007.02.010
- Rostagno, M.A.; Palma, M.; Barroso, C.G.. "Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit
juices". Analytica Chimica Acta 597 2 (2007): 265-272. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547588334&partnerID=MN8TOARS.
10.1016/j.aca.2007.07.006
- Liazid, A.; Barbero, G.F.; Palma, M.; Brigui, J.; Barroso, C.G.. "Optimization of a new extraction technique for analysis
of verbenone and cis-verbenol in pine seeds". Chromatographia 66 7-8 (2007): 571-575. http://www.scopus.com/inward/record.url?eid=2-s2.0-34848916361&partnerID=MN8TOARS.
10.1365/s10337-007-0354-z
- Piñeiro, Z.; Natera, R.; Castro, R.; Palma, M.; Puertas, B.; Barroso, C.G.. "Characterisation of volatile fraction of monovarietal
wines: Influence of winemaking practices". Analytica Chimica Acta 563 1-2 SPEC. (2006): 165-172. http://www.scopus.com/inward/record.url?eid=2-s2.0-33645243759&partnerID=MN8TOARS.
10.1016/j.aca.2005.11.016
- Piñeiro, Z.; Palma, M.; Barroso, C.G.. "Determination of trans-resveratrol in grapes by pressurised liquid extraction and
fast high-performance liquid chromatography". Journal of Chromatography A 1110 1-2 (2006): 61-65. http://www.scopus.com/inward/record.url?eid=2-s2.0-33644860351&partnerID=MN8TOARS.
10.1016/j.chroma.2006.01.067
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and Food Chemistry 54 9 (2006): 3231-3236. http://www.scopus.com/inward/record.url?eid=2-s2.0-33744461350&partnerID=MN8TOARS.
10.1021/jf060021y
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liquid chromatography with fluorescence detection". Analytica Chimica Acta 578 2 (2006): 227-233. http://www.scopus.com/inward/record.url?eid=2-s2.0-33748867951&partnerID=MN8TOARS.
10.1016/j.aca.2006.06.074
- Guillén, D.A.; Palma, M.; Natera, R.; Romero, R.; Barroso, C.G.. "Determination of the age of Sherry wines by regression techniques
using routine parameters and phenolic and volatile compounds". Journal of Agricultural and Food Chemistry 53 7 (2005):
2412-2417. http://www.scopus.com/inward/record.url?eid=2-s2.0-16344373906&partnerID=MN8TOARS.
10.1021/jf048522b
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1076 1-2 (2005): 110-117. http://www.scopus.com/inward/record.url?eid=2-s2.0-19544386844&partnerID=MN8TOARS.
10.1016/j.chroma.2005.04.045
- Padilla, M.; Palma, M.; Barroso, C.G.. "Determination of phenolics in cosmetic creams and similar emulsions". Journal of
Chromatography A 1091 1-2 (2005): 83-88. http://www.scopus.com/inward/record.url?eid=2-s2.0-24944464176&partnerID=MN8TOARS.
10.1016/j.chroma.2005.07.041
- Rostagno, M.A.; Palma, M.; Barroso, C.G.. "Short-term stability of soy isoflavones extracts: Sample conservation aspects".
Food Chemistry 93 3 (2005): 557-564. http://www.scopus.com/inward/record.url?eid=2-s2.0-19544391083&partnerID=MN8TOARS.
10.1016/j.foodchem.2004.12.035
- Palma, M.; Barroso, C.G.. "Acid-base and precipitation equilibria in wine". Journal of Chemical Education 81 1 (2004):
94-96. http://www.scopus.com/inward/record.url?eid=2-s2.0-0346972534&partnerID=MN8TOARS.
- Piñeiro, Z.; Palma, M.; Barroso, C.G.. "Determination of catechins by means of extraction with pressurized liquids". Journal
of Chromatography A 1026 1-2 (2004): 19-23. http://www.scopus.com/inward/record.url?eid=2-s2.0-0347360211&partnerID=MN8TOARS.
10.1016/j.chroma.2003.10.096
- Piñeiro, Z.; Palma, M.; Barroso, C.G.. "Determination of terpenoids in wines by solid phase extraction and gas chromatography".
Analytica Chimica Acta 513 1 (2004): 209-214. http://www.scopus.com/inward/record.url?eid=2-s2.0-2442501363&partnerID=MN8TOARS.
10.1016/j.aca.2003.12.044
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Acta 522 2 (2004): 169-177. http://www.scopus.com/inward/record.url?eid=2-s2.0-4444378249&partnerID=MN8TOARS.
10.1016/j.aca.2004.05.078
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A 1012 2 (2003): 119-128. http://www.scopus.com/inward/record.url?eid=2-s2.0-0142124253&partnerID=MN8TOARS.
10.1016/S0021-9673(03)01184-1
- Del Valle, J.M.; Rivera, O.; Teuber, O.; Palma, M.T.. "Supercritical CO2 extraction of Chilean hop (Humulus lupulus) ecotypes".
Journal of the Science of Food and Agriculture 83 13 (2003): 1349-1356. http://www.scopus.com/inward/record.url?eid=2-s2.0-0141727405&partnerID=MN8TOARS.
10.1002/jsfa.1547
- Palma, M.; Barroso, C.G.. "Ultrasound-assisted extraction and determination of tartaric and malic acids from grapes and winemaking
by-products". Analytica Chimica Acta 458 1 (2002): 119-130. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037193045&partnerID=MN8TOARS.
10.1016/S0003-2670(01)01527-6
- Palma, M.; Barroso, C.G.. "Application of FT-IR spectroscopy to the characterisation and classification of wines, brandies
and other distilled drinks". Talanta 58 2 (2002): 265-271. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037162994&partnerID=MN8TOARS.
10.1016/S0039-9140(02)00244-8
- Palma, M.; Piñeiro, Z.; Barroso, C.G.. "In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic
compounds in grapes". Journal of Chromatography A 968 1-2 (2002): 1-6. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037199626&partnerID=MN8TOARS.
10.1016/S0021-9673(02)00823-3
- Palma, M.; Barroso, C.G.. "Application of a new analytical method to determine the susceptibility of wine to browning". European
Food Research and Technology 214 5 (2002): 441-443. http://www.scopus.com/inward/record.url?eid=2-s2.0-17144419588&partnerID=MN8TOARS.
10.1007/s00217-001-0467-9
- Palma, M.; Taylor, L.T.. "Supercritical fluid extraction of 5-hydroxymethyl-2-furaldehyde from raisins". Journal of Agricultural
and Food Chemistry 49 2 (2001): 628-632. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035117551&partnerID=MN8TOARS.
10.1021/jf001070s
- Palma, M.; Piñeiro, Z.; Barroso, C.G.. "Stability of phenolic compounds during extraction with superheated solvents". Journal
of Chromatography A 921 2 (2001): 169-174. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035816498&partnerID=MN8TOARS.
10.1016/S0021-9673(01)00882-2
- Palma, M.; Barroso, C.G.; Pérez-Bustamante, J.A.. "Evaluation of similarities between natural and accelerated browning of
fino sherry wines by chemometric techniques". Analyst 125 6 (2000): 1151-1154. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034129736&partnerID=MN8TOARS.
10.1039/b000108m
- Palma, M.; Taylor, L.T.; Zoecklein, B.W.; Douglas, L.S.. "Supercritical fluid extraction of grape glycosides". Journal
of Agricultural and Food Chemistry 48 3 (2000): 775-779. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034031572&partnerID=MN8TOARS.
10.1021/jf990957p
- Palma, M.; Taylor, L.T.. "Statistical design for optimization of extraction of polyphenols from an inert matrix using carbon
dioxide-based fluids". Analytica Chimica Acta 391 3 (1999): 321-329. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033522894&partnerID=MN8TOARS.
10.1016/S0003-2670(99)00210-X
- Palma, M.; Taylor, L.T.. "Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide". Journal
of Chromatography A 849 1 (1999): 117-124. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033004128&partnerID=MN8TOARS.
10.1016/S0021-9673(99)00569-5
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supercritical fluid extraction and analysis for antimicrobial and agrochemical activities". Journal of Agricultural and
Food Chemistry 47 12 (1999): 5044-5048. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033371674&partnerID=MN8TOARS.
10.1021/jf990019p
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