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André Casimiro Carvalho Lopes. Concluiu o(a) Mestrado em Aquacultura e Pescas em 2016 na) Universidade do Algarve Faculdade de Ciências e Tecnologia onde elaborou uma tese no área da nutrição em Aquacultura onde trabalhou com larvas de Dourada( Sparus Aurata).
Identification

Personal identification

Full name
André Casimiro Carvalho Lopes

Citation names

  • Lopes, André

Author identifiers

Ciência ID
C11D-55C2-44C5

Telephones

Telephone
  • 968327467 (Personal)

Knowledge fields

  • Natural sciences - Biological Sciences - Marine Biology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Intermediate (B1) Advanced (C1) Intermediate (B1) Advanced (C1)
Education
Degree Classification
2018/03/02 - 2018/03/24
Concluded
 Short-training scientific mission on aquaponic systems (Outros)
Major in Aquaponic
Universidad de Las Palmas de Gran Canaria, Spain
2017/09/25 - 2017/09/28
Concluded
 Ciências de animais de laboratório - Organismos Aquáticos (Outros)
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 aprovado
2014/09 - 2016/12
Concluded
 Aquacultura e Pescas (Mestrado)
Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
"Sonophoresis efficiency: Consequences of methyl donors supplementation at early developmental stage in gilthead seabream (Sparus aurata). Effects on growth, nutrient metabolism, egg and larval quality, and methylation patterns of larvae and juvenile fish." (THESIS/DISSERTATION)
 16
2011/09 - 2014/06
Concluded
 Biologia Marinha (Licenciatura)
Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
 14
Affiliation

Science

Category
Host institution 		Employer
2019/12 - 2020/12 Researcher (Research) Fundação para a Ciência e a Tecnologia, Portugal
Centro de Ciências do Mar, Portugal
2018/11/01 - 2019/10/31 Researcher (Research) Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
2017/06/01 - 2018/10/25 Researcher (Research) Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, Portugal
Outputs

Publications

Journal article
  1. Ferreira, Rui; Lourenço, Sílvia; Lopes, André; Andrade, Carlos; Câmara, José S.; Castilho, Paula; Perestrelo, Rosa. "Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry". Foods 10 11 (2021): 2867. http://dx.doi.org/10.3390/foods10112867.
    10.3390/foods10112867
  2. Xavier, Maria J.; Dardengo, Gian Marco; Navarro-Guillén, Carmen; Lopes, André; Colen, Rita; Valente, Luisa M. P.; Conceição, Luís E. C.; Engrola, Sofia. "Dietary Curcumin Promotes Gilthead Seabream Larvae Digestive Capacity and Modulates Oxidative Status". Animals 11 6 (2021): 1667. http://dx.doi.org/10.3390/ani11061667.
    10.3390/ani11061667
  3. Navarro-Guillén, Carmen; do Vale Pereira, Gabriella; Lopes, André; Colen, Rita; Engrola, Sofia. "Egg nutritional modulation with amino acids improved performance in zebrafish larvae". PLOS ONE 16 4 (2021): e0248356. http://dx.doi.org/10.1371/journal.pone.0248356.
    10.1371/journal.pone.0248356
  4. Câmara, José S.; Lourenço, Sílvia; Silva, Catarina; Lopes, André; Andrade, Carlos; Perestrelo, Rosa. "Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed". Microchemical Journal 155 (2020): 104758. http://dx.doi.org/10.1016/j.microc.2020.104758.
    10.1016/j.microc.2020.104758
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2017/10 Gilthead seabream eggs high methionine exposure: targeting fish performance. Aquaculture Europe 17 – Cooperation for growth
(Dubrovnik, Croatia)

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2018/02/26 - 2018/03/02 Worshop de Especialização Internacional em Aquaponia e Economia circular
Workshop
Universidad de Las Palmas de Gran Canaria, Spain