Identification
Personal identification
- Full name
- Ana Catarina Barros Lopes
Citation names
- Lopes, Ana
Author identifiers
- Ciência ID
- AF19-175A-8ED2
- ORCID iD
- 0000-0003-2858-0214
Knowledge fields
- Natural sciences - Biological Sciences - Biochemistry
- Natural sciences - Biological Sciences - Microbiology
- Engineering and Technology - Industrial Biotechnology - Fermentation
Languages
Language | Speaking | Reading | Writing | Listening | Peer-review |
---|---|---|---|---|---|
Portuguese (Mother tongue) | |||||
English |
Education
Degree | Classification | |
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2020/01 - 2023/12
Ongoing
|
PhD in Biotechnology (Doutoramento)
Major in Microbilogy
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
" Impact of stress factors on the physiology and structure of Saccharomyces cerevisiae during fed-batch fermentation" (THESIS/DISSERTATION)
|
|
2016/11
Concluded
|
Master's Degree in Analytical, Clinical and Forensic Toxicology (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
""Small Chiral Molecules Modulators of P-gp: Synthesis and Studies of Enantioselectivity"" (THESIS/DISSERTATION)
|
|
2014/07
Concluded
|
Biochemistry (Licenciatura)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
""Prevalência de Aspergillus em habitações particulares – Implicações em saúde pública"" (THESIS/DISSERTATION)
|
Outputs
Publications
Journal article |
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