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Identification

Personal identification

Full name
Ana Catarina Barros Lopes

Citation names

  • Lopes, Ana

Author identifiers

Ciência ID
AF19-175A-8ED2
ORCID iD
0000-0003-2858-0214

Knowledge fields

  • Natural sciences - Biological Sciences - Biochemistry
  • Natural sciences - Biological Sciences - Microbiology
  • Engineering and Technology - Industrial Biotechnology - Fermentation

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English
Education
Degree Classification
2020/01 - 2023/12
Ongoing
PhD in Biotechnology (Doutoramento)
Major in Microbilogy
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
" Impact of stress factors on the physiology and structure of Saccharomyces cerevisiae during fed-batch fermentation" (THESIS/DISSERTATION)
2016/11
Concluded
Master's Degree in Analytical, Clinical and Forensic Toxicology (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
""Small Chiral Molecules Modulators of P-gp: Synthesis and Studies of Enantioselectivity"" (THESIS/DISSERTATION)
2014/07
Concluded
Biochemistry (Licenciatura)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
""Prevalência de Aspergillus em habitações particulares – Implicações em saúde pública"" (THESIS/DISSERTATION)
Outputs

Publications

Journal article
  1. Lopes, Ana; Martins, Eva; Silva, Renata; Pinto, Madalena; Remião, Fernando; Sousa, Emília; Fernandes, Carla. "Chiral Thioxanthones as Modulators of P-glycoprotein: Synthesis and Enantioselectivity Studies". Molecules 23 3 (2018): 626. http://dx.doi.org/10.3390/molecules23030626.
    10.3390/molecules23030626