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Identification

Personal identification

Full name
Ana Catarina Barros Lopes

Citation names

  • Lopes, Ana

Author identifiers

Ciência ID
AF19-175A-8ED2
ORCID iD
0000-0003-2858-0214

Telephones

Mobile phone
  • 911968088 (Personal)

Knowledge fields

  • Natural sciences - Biological Sciences - Biochemistry
  • Natural sciences - Biological Sciences - Microbiology
  • Engineering and Technology - Industrial Biotechnology - Fermentation
  • Medical and Health Sciences - Basic Medicine - Toxicology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Intermediate (B1) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Education
Degree Classification
2020/09 - 2024/03
Concluded
PhD in Biotechnology (Doutoramento)
Major in Microbilogy
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
" Strategies to overcome industrial stress factors in engineered Saccharomyces cerevisiae and impact on bioreactor fermentation " (THESIS/DISSERTATION)
2016/11
Concluded
Master's Degree in Analytical, Clinical and Forensic Toxicology (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
""Small Chiral Molecules Modulators of P-gp: Synthesis and Studies of Enantioselectivity"" (THESIS/DISSERTATION)
2014/07
Concluded
Biochemistry (Licenciatura)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
""Prevalência de Aspergillus em habitações particulares – Implicações em saúde pública"" (THESIS/DISSERTATION)
Affiliation

Science

Category
Host institution
Employer
2019/04 - 2023/09 Auxiliary Researcher (Research) Amyris Bio Products Portugal, Portugal
Outputs

Publications

Journal article
  1. Luís Carlos Carvalho; Ana L. S. Oliveira; Erdem Carsanba; Ana Lopes; Tânia Leal; Mónica Ribeiro; Sara Fernandes; Manuela Pintado; Carla Oliveira. "Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for ß-farnesene production". Biotechnology Journal (2024): https://doi.org/10.1002/biot.202300465.
    10.1002/biot.202300465
  2. Ana Lopes; João Azevedo-Silva; Erdem Carsanba; Manuela Pintado; Ana Sofia Oliveira; Carlos Ferreira; Joana Odila Pereira; Ana P. Carvalho; Carla Oliveira. "Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress". Applied Microbiology and Biotechnology (2023): https://doi.org/10.1007/s00253-023-12514-3.
    10.1007/s00253-023-12514-3
  3. Lopes, Ana; Martins, Eva; Silva, Renata; Pinto, Madalena; Remião, Fernando; Sousa, Emília; Fernandes, Carla. "Chiral Thioxanthones as Modulators of P-glycoprotein: Synthesis and Enantioselectivity Studies". Molecules 23 3 (2018): 626. http://dx.doi.org/10.3390/molecules23030626.
    10.3390/molecules23030626