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Mariana A. Andrade completed her Ph.D. in Pharmaceutical Sciences in 2023 by the Faculty of Pharmacy, University of Coimbra, Masters' Degree in Human Biology and Environment in 2016 by the Faculty of Sciences of the University of Lisbon, and her Degree in Cookery and Food Production in 2014 by Estoril Higher Institute for Tourism and Hotel Studies. Currently works at National Institute of Health Doutor Ricardo Jorge as Senior Laboratory Technician, is Team Coordinator "AGI_Lab", Product Manager of the Management Software "INSALab", Member of the Laboratory Internal Risk Committee and Member of the Informatics Committee of the Department of Food and Nutrition and Researcher in REQUIMTE LAQV Porto. Published 32 articles in international and national journals and 6 sections of books. Organized 1 event and participated in 32 events. Participates and/or participated as Research Fellow in 1 project and Researcher in 6 projects. Works in the areas of Engineering and Technology with emphasis on Food and Beverages and Food Packaging and, in her professional activities interacted, interacted with 190 collaborators co-authorship of scientific papers. Her main areas of expertise are the development of new active food packaging, from biodegradable polymers, incorporated with natural with antioxidant and antimicrobial properties. Specialist in the determination of phenolic compounds and aldehydes resulting from lipid oxidation by UHPLC-DAD.
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Identification

Personal identification

Full name
Mariana Alvoco Andrade

Citation names

  • Andrade, Mariana
  • Mariana A. Andrade
  • Andrade, Mariana A.

Author identifiers

Ciência ID
AF13-76F5-7756
ORCID iD
0000-0002-4297-2241
Google Scholar ID
https://scholar.google.pt/citations?hl=pt-PT&user=_XOuA8gAAAAJ
Scopus Author Id
57192656631

Email addresses

  • mariana.andrade@insa.min-saude.pt (Professional)

Telephones

Mobile phone
  • 915803543 (Personal)

Addresses

  • Instituto Nacional de Saúde Doutor Ricardo Jorge. Av. Padre Cruz, 1649-016, Lisboa, Lisboa, Portugal (Professional)

Websites

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Proficiency (C2) Proficiency (C2) Advanced (C1) Proficiency (C2) Advanced (C1)
Education
Degree Classification
2023/10/18
Concluded
 Ação de Formação Profissional Gestão de Resíduos Hospitalares (Outros)
SUCH - Serviço de Utilização Comum dos Hospitais, Portugal
2017/10 - 2023/03/29
Concluded
 Ph.D. in Pharmaceutical Sciences (Doutoramento)
Major in Food Science
Universidade de Coimbra Faculdade de Farmácia, Portugal
"Active Food Packaging incorporating extracts from seaweed, plants and fruits by-products: development, characterization and effectiveness" (THESIS/DISSERTATION)
 Doutoramento com Distinção e Louvor
2022/11/21
Concluded
 Formação Profissional de Avaliação de Riscos no Local de Trabalho (Outros)
TUV Rheinland Portugal Inspecções Técnicas, Portugal
 17/20
2022/09/23
Concluded
 Ação de Formação Gestão de Resíduos Hospitalares (Outros)
SUCH - Serviço de Utilização Comum dos Hospitais, Portugal
2022/05/26
Concluded
 Medidas de Autoproteção (Outros)
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal

SUCH - Serviço de Utilização Comum dos Hospitais, Portugal
2022
Concluded
 Ação de Formação: Seminários do DAN 2022 (Outros)
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2021/04/28
Concluded
 Seminário Novos Desafios para o Trabalho e Efeitos na Saúde (Outros)
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2021 - 2021
Concluded
 Webinares DAN 2021 (Outros)
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2021
Concluded
 Encontros com Ciência DAN 2021 (Outros)
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2020/11/23 - 2020/12/14
Concluded
 Incertezas na Amostragem (Outros)
RELACRE - Associação de Laboratórios Acreditados de Portugal, Portugal
2020/10/20
Concluded
 Formação Profissional de Segurança em Laboratórios e Controlo de Riscos (Químicos, Biológicos e Físicos) (Outros)
Major in Segurança no Trabalho
TUV Rheinland Portugal Inspecções Técnicas, Portugal

Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
18/20
2020/10/06
Concluded
 Formação Profissional de Evacuação de Edifícios para Equipas de Primeira Intervenção (Outros)
Major in Segurança no Trabalho
TUV Rheinland Portugal Inspecções Técnicas, Portugal

Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
20
2020
Concluded
 Encontros com Ciência do DAN 2020 (Outros)
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2019/12/05 - 2019/12/06
Concluded
 Formação Profissional de Norma NP EN ISO/IEC 17025:2018 (Outros)
SERGA - Serviços, Organização e Informática, Portugal
2019/04/17
Concluded
 International Workshop - Exploiting unproductive arid lands (Outros)
Universidade Nova de Lisboa Centro de Engenharia Mecânica e Sustentabilidade de Recursos, Portugal

Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2019
Concluded
 Encontros com Ciência no DAN 2019 (Outros)
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2018
Concluded
 Encontros com Ciência DAN 2018 (Outros)
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2017/09/27 - 2017/09/28
Concluded
 Ação de Formação: Validação de Métodos e Qualitativos e Quantitativos (Outros)
RELACRE - Associação de Laboratórios Acreditados de Portugal, Portugal

National Health Institute Doutor Ricardo Jorge, Portugal
2017
Concluded
 Encontros com Ciência DAN 2017 (Outros)
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2014/09 - 2016/10/11
Concluded
 Master in Human Biology and Environment (Mestrado)
Universidade de Lisboa Faculdade de Ciências, Portugal
"Whey Protein-based Active Food Packaging with Antioxidant and Antimicrobial Properties: Development, Safety and Efficacy" (THESIS/DISSERTATION)
 17
2016/01/05
Concluded
 Course on Hyphenated and Multidimensional GC Techniques (Outros)
Universidade de Lisboa Faculdade de Ciências, Portugal
2016
Concluded
 Encontros com Ciência DAN 2016 (Outros)
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2016
Concluded
 Formação Encontros com Ciência DAN 2016 (Outros)
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2011 - 2014
Concluded
 Cookery and Food Production (Licenciatura)
Escola Superior de Hotelaria e Turismo do Estoril, Portugal
"n/a" (THESIS/DISSERTATION)
 14
Affiliation

Science

Category
Host institution 		Employer
2020/01 - Current Researcher (Research) REQUIMTE LAQV Porto, Portugal
Universidade do Porto, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2021/09 - 2022/08 Invited Assistant (University Teacher) Universidade de Coimbra Faculdade de Farmácia, Portugal

Other Careers

Category
Host institution 		Employer
2019/02/01 - Current Técnico Superior (Técnico Superior) Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal

Positions / Appointments

Category
Host institution 		Employer
2020/10 - Current Member of the IT Commission in the Department of Food and Nutrition Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2019/08/22 - Current AGI_Lab Team Coordinator Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2019/08/22 - Current Application Manager of the Sample Management Software 'INSALab' at INSA, I.P. Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2019/02 - Current Member of the Internal Laboratory Risk Committee of the Department of Food and Nutrition Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal

Others

Category
Host institution 		Employer
2018/10/10 - 2019/01/31 PhD Research Grant FCT (SFRH/BD/138730/2018) Fundação para a Ciência e a Tecnologia, Portugal
National Health Institute Doutor Ricardo Jorge, Portugal
2017/04/10 - 2018/10/09 Research grant (2016/iFILM/BM) within the scope of i.FILM Project - Multifunctional Films for Intelligent and Active Applications Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2015/10/01 - 2016/11/10 Internship within the scope of the master's thesis Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
Projects

Grant

Designation Funders
2017/04/10 - 2018/10/09 i.FILM - Multifunctional Films for Intelligent and Active Applications
17921
Research Fellow
Concluded

Other

Designation Funders
2023/01/01 - Current Edible insects: From a sustainable food production to a food safety concern
PTDC/CTA-AMB/0730/2021
Researcher
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2019/02/01 - 2020/12/31 PROMOGLAB: PROgrama para a MOdernização operacional da Gestão LABoratorial e interna do INSA
POCI-05-5762-FSE-039019
Technical development
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
 Autoridade de Gestão do Programa Operacional Competitividade e Internacionalização
Concluded
2017/04/10 - 2018/10/09 VIPACFood Valorization of Industrial fruits byProducts and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses
ARIM- NET2/0003/2016
Researcher
Concluded
2017/04/10 - 2018/10/09 MOBFOOD Mobilização do Conhecimento Científico e Tecnológico em resposta aos Desafios do Mercado Agroalimentar
24524
Researcher
Concluded
2015/10/01 - 2016/10/31 Desenvolvimento de um filme comestível à base de proteína de soro de leite com atividade antioxidante e antimicrobiana utilizando óleos essenciais
2012DAN807
Researcher
2015/10/01 - 2016/10/31 SafePack: Avaliação da segurança alimentar de embalagens ativas com propriedades antioxidantes
2012DAN727
Researcher
2015/10/01 - 2016/10/31 NanoPack4Food - Labelling and tracking of nanoclay from food packaging nanocomposites: a food safety issue
2014DAN1019
Researcher
Outputs

Publications

Book chapter
  1. Ribeiro-Santos, Regiane; Lauriano de Souza, Victor Gomes ; Andrade, Mariana; Boroni de Oliveira, Ana Sílvia ; Motta, Joyce Fagundes Gomes. "Emitters of Essential Oils". edited by Jafari, Seid Mahdi; Sanches Silva, Ana, 61-102. Springer International Publishing, 2022.
    Published • 10.1007/978-3-030-90299-5_4
  2. Andrade, Mariana; Barbosa, Cássia H.; Ribeiro-Santos, Regiane; Vilarinho, Fernanda; Sanches Silva, Ana; Ramos, Fernando. "Application of Releasing Systems in Active Packaging of Meat Products". In Releasing Systems in Active Food Packaging, edited by Jafari, Seid Mahdi; Sanches Silva, Ana, 303-352. Springer International Publishing, 2022.
    Published • 10.1007/978-3-030-90299-5_11
  3. Barbosa, Cássia H.; Andrade, Mariana; Vilarinho, Fernanda; Fernando, Ana Luisa; Sanches Silva, Ana. "Edible Active Coating Systems for Food Purposes". In Releasing Systems in Active Food Packaging, edited by Jafari, Seid Mahdi; Sanches Silva, Ana, 253-299. Springer International Publishing, 2022.
    Published • 10.1007/978-3-030-90299-5_10
  4. Andrade, Mariana; Ribeiro-Santos, Regiane; Sanches Silva, Ana. "Essential Oils from Plants: Industrial Applications and Biotechnological Production". In Exploring Plant Cells for the Production of Compounds of Interest, edited by Malik, Sonia, 145-170. Springer International Publishing, 2021.
    Published • 10.1007/978-3-030-58271-5_6
  5. Andrade, Mariana; Ribeiro-Santos, Regiane; Nabavi, Seyed M.; Sanches Silva, Ana. "Indirect Additives". In Food Additives and Human Health, edited by Nabavi, Seyed Mohammad; Nabavi, Seyed Fazel; Loizzo, Monica Rosa; Tundis, Rosa; Devi, Kasi Pandima; Sanches Silva, Ana, 246-268. BENTHAM SCIENCE PUBLISHERS, 2020.
    Published • 10.2174/9789811446139120010016
  6. Ribeiro-Santos, Regiane; Andrade, Mariana; Sanches Silva, Ana. "Essential Oils". In Food Additives and Human Health, edited by Nabavi, Seyed Mohammad; Nabavi, Seyed Fazel; Loizzo, Monica Rosa; Tundis, Rosa; Devi, Kasi Pandima; Sanches Silva, Ana, 104-119. BENTHAM SCIENCE PUBLISHERS, 2020.
    Published • 10.2174/9789811446139120010009
Conference abstract
  1. Letricia Barbosa-Pereira; Mariana A. Andrade; Cássia H. Barbosa; Vilarinho, Fernanda; Sanches Silva, Ana; Ana Rodriguez Bernaldo de Quirós ; Raquel Sendón; Andrade, Mariana; Fernanda Vilarinho. "Phenolic Profile of Fruit Industry Byproducts Determined by LC-DAD-MS/MS". Paper presented in The 1st International Electronic Conference on Food Science and Functional Foods, 2020.
    Published • 10.3390/foods_2020-07821
  2. João Reboleira; Mariana A. Andrade; Ana Sanches Silva; Rui M. Ganhão; Susana Mendes; Fernanda Vilarinho; Rafael Felix; Joaquina Pinheiro; Susana M. Bernardino. "Response surface methodology in the optimization of extraction conditions for Gracilaria gracilis extracts for use in thermoplastic food coatings". Paper presented in International Meeting on Marine Research (IMMR2018), Peniche, 2019.
    Published • 10.3389/conf.FMARS.2018.06.00087
Conference poster
  1. Cássia H. Barbosa; Mariana A. Andrade; Vilarinho, Fernanda; Sanches Silva, Ana; Fernando, Ana Luisa. "Applying Cynara cardunculus L. leaf extracts to increase poultry meat shelf life". Paper presented in i-danha Food Lab Annual Event, 2023.
  2. Mariana A. Andrade; Diogo N. Cardoso; A.R.R. Silva; M. Prodana; J. Santos; S. Loureiro; Paula Alvito. "Aflatoxin B1 accumulation in Tenebrio molitor: a preliminary assessment". Paper presented in International Conference on Food Contaminants (ICFC 2023), 2023.
  3. Cássia H. Barbosa; Mariana A. Andrade; Fernanda Vilarinho; Ana Sanches Silva; Ana Luísa Fernando. "Extending poultry meat shelf life through the application of Cyanara cardunculus L. leaf extracts". Paper presented in Dare2Change - Innovation-Driven Agrifood Business, 2023.
  4. Mariana A. Andrade; Pedro Rodrigues; Carolina Barros; Vasco Cruz; Ana Vera Machado; Cássia H. Barbosa; Anabela Coelho; et al. "Antioxidant and antimicrobial properties of PLA based active packaging with pomegranate peels and extract". Paper presented in Dare2Change - Innovation-Driven Agrifood Business, 2023.
  5. Mariana A. Andrade; Fernanda Vilarinho; Pedro Rodrigues; Carolina Barros; Vasco Cruz; Ana Vera Machado; Cássia H. Barbosa; Fernando Ramos; Ana Sanches Silva. "Effect of pomegranate peels and extract in barrier, optical and mechanical properties of polylactic acid-based active packaging". Paper presented in Dare2Change - Innovation-Driven Agrifood Business, 2023.
  6. Cássia H. Barbosa; Mariana A. Andrade; Fernanda Vilarinho; Ana Luisa Fernando; Ana Sanches Silva. "Exploring Cynara cardunculus L. potential for the food industry: the antioxidant pattern". Paper presented in Dare2Change - Innovation-Driven Agrifood Business, 2023.
  7. Mariana A. Andrade; Pedro V. Rodrigues; Carolina Barros; Vasco Cruz; Ana Vera Machado; Cássia H. Barbosa; Anabela Coelho; et al. "Extending beef meat shelf life: an approach using active food packaging with pomegranate extract and peels". Paper presented in Dare2Change - Innovation-Driven Agrifood Business, 2023.
  8. Cássia H. Barbosa; Mariana A. Andrade; Fernanda Vilarinho; Ana Sanches Silva; Ana Luisa Fernando. "The effects of the application of Cynara cardunculus L. leaf extracts on the shelf life of poultry". Paper presented in VII PhD Students Meeting in Enviornmental and Agriculture, 2022.
  9. Cássia H. Barbosa; Mariana A. Andrade; Fernanda Vilarinho; Ana Sanches Silva; Ana Luísa Fernando. "Increasing the shelf life of poultry meat through the application of Cynara cardunculus L. leaf extracts". Paper presented in 1st International Congress on Food, Nutrition & Public Health - Towards a sustainable future (ICFNH 2022), 2022.
  10. Cássia H. Barbosa; Mariana A. Andrade; Fernanda Vilarinho; Ana Luísa Fernando; Ana Sanches Silva. "Cardoon (Cynara cardunculus L.): different multipurpose food industry applications". Paper presented in Dare2Change, 2021.
    10.13140/RG.2.2.19701.04329
  11. Mariana A. Andrade; Cássia H. Barbosa; Miguel A. Cerqueira; Ana Vera Machado; Ana Gabriela Azevedo; Fernanda Vilarinho; Ana Sanches Silva; Fernando Ramos. "Lipid oxidation inhibition through active polylactic acid films with rosemary and green tea extracts". Paper presented in Dare2Change, 2021.
    10.13140/RG.2.2.28089.65125
  12. Mariana A. Andrade; Cássia H. Barbosa; Fernanda Vilarinho; Giovanna G. Buonocore; M. Stanzione; Khaoula Khwaldia; Ana Sanches Silva; Fernando Ramos. "Evaluation of the effectiveness of an active LDPE film incorporated with lemon extract in reducing the lipid oxidation of a Mediterranean dry fruit". Paper presented in iberPhenol International Conference - Advances in the role of phenols in health effects and other uses (iberPhenol 2020), 2020.
  13. Mariana A. Andrade; Cássia H. Barbosa; Fernanda Vilarinho; Ana Sanches Silva; Khaoula Khwaldia; Fernando Ramos. "Industrial fruits' by-products: antioxidant capacity and potential to incorporate food active packaging". Paper presented in Encontro com a Ciência e Tecnologia (Ciência2020), 2020.
    10.13140/rg.2.2.29556.07048
  14. Mariana A. Andrade; Cássia H. Barbosa; Fernanda Vilarinho; Margarida Saraiva; Miguel A. Cerqueira; Lorenzo Pastrana; Ana Tasso; Diogo Castelo Branco; Ana Sanches Silva. "Evaluation of the antioxidant capacity of different additives to be used in Active food packaging". Paper presented in 36th International Symposium on Microscale Separations and Bioanalysis (e-MSB2020) Virtual edition, 2020.
  15. Mariana A. Andrade; Cássia H. Barbosa; João Reboleira; Susana Bernardino; Rui Ganhao; Susana Mendes; Sara F. C. Guerreiro; et al. "Lipid oxidation evaluation of chicken breasts pack aged with an active film incorporated with a brown sea". Paper presented in 1º Simpósio INIAV para a Segurança Alimentar "Rumo À Alimentação do Futuro", 2019.
  16. Mariana A. Andrade; Cássia H. Barbosa; Fernanda Vilarinho; Ana Sanches Silva; Khaoula Khwaldia; Fernando Ramos. "Antioxidant activity of industrial Citrus and apple by-products". Paper presented in 1º Simpósio INIAV para a Segurança Alimentar "Rumo À Alimentação do Futuro", 2019.
  17. Mariana A. Andrade; Cássia H. Barbosa; Fernanda Vilarinho; Ana Sanches Silva; Mariamelia Stanzione; Barbara Galzerano; Giovanna G. Buonocore; Khaoula Khwaldia; Fernando Ramos. "Potential migration of phenolic compounds from active food packaging". Paper presented in 5th International Conference - WASTES: solutions, treatments and opportunities, 2019.
  18. João Reboleira; Mariana A. Andrade; Ana Sanches Silva; Dora Sousa; Artur Mateus; Rui Ganhao; Susana Mendes; Fernanda Vilarinho; Susana Bernardino. "Project I. Film: Optimization of Seaweed Bioactive Extracts and Its Use as an Additive in Nanofiber Food Coatings". Paper presented in XVI Simpósio Internacional de Produtos Naturais Marinhos (MaNaPro) & XI Congresso Europeu de Produtos Naturais Marinhos (ECMNP), 2019.
  19. João Reboleira; Mariana A. Andrade; Fernanda Vilarinho; Ana Sanches Silva; Dora Sousa; Artur Mateus; Rui Ganhao; Susana Mendes; Susana Bernardino. "I.FILM: Multifunctional films for application in active and smart packages". Paper presented in CIBIA 2019, 2019.
  20. João Reboleira; Mariana A. Andrade; Fernanda Vilarinho; Ana Sanches Silva; Dora Sousa; Artur Mateus; Rui Ganhão; Susana Mendes; Susana Bernardino. "Response surface methodology in the optimization of extraction conditions for Gracilaria gracilis extracts and their antioxidative stability as part of nanofiber food coating additives". 2019.
  21. Mariana A. Andrade; Fernanda Vilarinho; Raquel Sendón; M. Conceição Castilho; Khaoula Khwaldia; Ana Sanches Silva; Fernando Ramos. "Pomegranate and grape by-products: a potential natural alternative for synthetic additives". Paper presented in AOAC Europe – NMKL – NordVal International symposium: Speeding towards -omics..., 2019.
  22. Vasco Lima; Mariana A. Andrade; Ana Sanches Silva; Fernanda Vilarinho; Maria Conceição Castilho; Khaoula Khwaldia; Fernando Ramos. "Bioactive compounds extracted from fruit juice by products". Paper presented in XIV Encontro de Química dos Alimentos (XIV EQA), 2018.
  23. Mariana A. Andrade; Vasco Lima; Ana Sanches Silva; Fernanda Vilarinho; Maria Conceição Castilho; Khaoula Khwaldia; Fernando Ramos. "Citrus by products and their biological properties applied to food industry". Paper presented in XIV Encontro de Química dos Alimentos (XIV EQA), 2018.
  24. Mariana A. Andrade; Vasco Lima; Ana Sanches Silva; Fernanda Vilarinho; Maria Conceição Castilho; Khaoula Khwaldia; Fernando Ramos. "Grape by-products as a source of active compounds for food packaging application". Paper presented in XIV Encontro de Química dos Alimentos, 2018.
  25. Frederico V. R. Castro; Mariana A. Andrade; Ana Sanches Silva; Maria Fatima Vaz; Fernanda Vilarinho. "Alecrim vs Chá Verde: Comparação do poder anti oxidante entre dois extratos naturais". Paper presented in 11ª Reunião Anual PortFIR: Partilhar e Cooperar para uma Alimentação Saudável, 2018.
  26. Frederico V. R. Castro; Mariana A. Andrade; Ana Sanches Silva; M. Fátima Vaz; Fernanda Vilarinho. "Avaliação dos Hábitos de Consumo e Grau de Conhecimento Sobre Embalagens Alimentares e População Portuguesa". Paper presented in 11ª Reunião Anual PortFIR: Partilhar e Cooperar para uma Alimentação Saudável, 2018.
  27. Frederico V. R. Castro; Mariana A. Andrade; Ana Sanches Silva; Maria Fatima Vaz; Fernanda Vilarinho. "Embalagens ativas: possível solução para a oxidação lipídica". Paper presented in 5º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura (SPASS 2018), 2018.
  28. Ana Sanches Silva; Mariana A. Andrade; Fernanda Vilarinho; Margarida Saraiva; Lorenzo Pastrana; Miguel A. Cerqueira. "Nanoformas aprovadas pela União Europeia para uso em embalagens alimentares de natureza plástica". Paper presented in 5º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura (SPASS 2018), 2018.
  29. Margarida Saraiva; Conceição Costa Bonito; Cristina Belo Correia; Fernanda Vilarinho; Mariana A. Andrade; Maria Antónia Calhau; Ana Sanches Silva. "Avaliação do efeito inibitório de extratos de óleos essenciais sobre microorganismos". Paper presented in 5º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura (SPASS 2018), 2018.
  30. Ana Sanches Silva; Mariana A. Andrade; Fernanda Vilarinho; Margarida Saraiva; Lorenzo M. Pastrana; Miguel A. Cerqueira. "Legislação de materiais de embalagens e materiais ativos para uso alimentar". Paper presented in 5º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura - SPASS, 2018.
  31. Mariana A. Andrade; João Reboleira; Susana Bernardino; Rui Ganhão; Susana Mendes; Fernanda Vilarinho; Fernando Ramos; Ana Sanches Silva. "Brown algae and terrestrial plants: potential synergy of the antioxidant capacity". Paper presented in International Meeting on Marine Research (IMMR2018), 2018.
  32. Mariana A. Andrade; João Reboleira; Susana Bernardino; Rui Ganhao; Susana Mendes; Fernanda Vilarinho; Fernando Ramos; Ana Sanches Silva. "Comparison of flavonoids content of Gracilaria spp. and Fucus vesiculosus hydroethanolic extracts". Paper presented in International Meeting on Marine Research (IMMR2018), 2018.
    10.3389/conf.fmars.2018.06.00113
  33. Cristiana Martins; Fernanda Vilarinho; Mariana A. Andrade; Frederico V. R. Castro; Ana Sanches Silva; Fernando Ramos. "Green tea extracts applied to active food packaging". Paper presented in International Conference on Environmental & Food Monitoring (ISEAC 40), 2018.
  34. Cristiana Martins; Fernanda Vilarinho; Ana Sanches Silva; Mariana A. Andrade; Ana Vera Machado; M. Conceição Castilho; Ana Sá; et al. "Active Packaging PLA/GTE: Effectiveness, Mechanical and Barrier Properties". Paper presented in International Conference on Environmental & Food Monitoring (ISEAC 40), 2018.
  35. Mariana A. Andrade; Ana Sanches Silva; Fernanda Vilarinho; Raquel Sendón; Khaoula Khwaldia; Fernando Ramos. "Fruit by products: are they a valuable source of antioxidants?". Paper presented in International Conference on Environmental & Food Monitoring (ISEAC 40), 2018.
  36. Mariana A. Andrade; Fernanda Vilarinho; Ana Sanches Silva; Fernando Ramos. "Valorization of industrial food by products". Paper presented in International Conference on Environmental & Food Monitoring (ISEAC 40), 2018.
  37. Mariana A. Andrade; João Reboleira; Susana Bernardino; Rui Ganhao; Susana Mendes; Fernanda Vilarinho; Artur Mateus; et al. "Projeto i.FILM: Filmes Multifuncionais para Aplicação em Embalagens Ativas e Inteligentes". Paper presented in 10ª Reunião Anual PortFIR - Informação Alimentar: Criando Pontes para Observação em Saúde, 2017.
  38. Mariana A. Andrade; João Reboleira; Susana Bernardino; Rui Ganhao; Susana Mendes; Fernanda Vilarinho; Ana Sanches Silva; Fernando Ramos. "Compostos fenólicos totais de extractos de Fucus vesiculosus e Gracilaria sp.: Potencial aplicação a embalagens alimentares". Paper presented in 10ª Reunião Anual PortFIR - Informação Alimentar: Criando Pontes para Observação em Saúde, 2017.
  39. Mariana A. Andrade; João Reboleira; Susana Bernardino; Rui Ganhao; Susana Mendes; Fernanda Vilarinho; Ana Sanches Silva; Fernando Ramos. "Avaliação da capacidade antioxidante de extractos de Fucus vesiculosus para aplicação a embalagens alimentares ativas". Paper presented in 10ª Reunião Anual PortFIR - Informação Alimentar: Criando Pontes para Observação em Saúde, 2017.
  40. Mariana A. Andrade; João Reboleira; Susana Bernardino; Rui Ganhao; Susana Mendes; Fernanda Vilarinho; Fernando Ramos; Ana Sanches Silva. "The potential of Gracilaria sp. extracts as antioxidants for food applications". Paper presented in 4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura: Do Nutriente à Embalagem - Inovação e Desafios (SPASS 2017), 2017.
  41. João Reboleira; Mariana A. Andrade; Ana Sanches Silva; Rui Ganhao; Susana Mendes; Fernanda Vilarinho; Susana Bernardino. "Evaluation of antioxidant potential of ethanolic Porphyra dioica extracts for integration in edible food coatings and films". Paper presented in 4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura: Do Nutriente à Embalagem - Inovação e Desafios (SPASS 2017), 2017.
  42. João Reboleira; Mariana A. Andrade; Ana Sanches Silva; Rui Ganhao; Susana Mendes; Fernanda Vilarinho; Susana Bernardino. "Evaluation of antioxidant and antimicrobial potential of ethanolic Saccharina latissima extracts for integration in edible food coatings and films". Paper presented in 4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura: Do Nutriente à Embalagem - Inovação e Desafios (SPASS 2017), 2017.
  43. Ricardo Assunção; Fernanda Vilarinho; Carla Martins; Mariana A. Andrade; Ana Sanches Silva; Paula Alvito. "Reduction of dietary mycotoxins: could food packaging be a future solution?". Paper presented in 4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura: Do Nutriente à Embalagem - Inovação e Desafios (SPASS 2017), 2017.
  44. Ana van der Kellen; Fernanda Vilarinho; Mariana A. Andrade; M. Eduardo Figueira; M. Fátima Vaz; Ana Sanches Silva. "Estudo para avaliar o grau de conhecimento dos consumidores sobre materiais em contacto com alimentos". Paper presented in 4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura: Do Nutriente à Embalagem - Inovação e Desafios (SPASS 2017), 2017.
  45. Mariana A. Andrade; João Reboleira; Susana Bernardino; Rui Ganhao; Susana Mendes; Fernanda Vilarinho; Fernando Ramos; Ana Sanches Silva. "Antioxidant capacity of different Fucus vesiculosus extracts for future food applications". Paper presented in 4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura: Do Nutriente à Embalagem - Inovação e Desafios (SPASS 2017), 2017.
  46. Mariana A. Andrade; Ana Sanches Silva. "Embalagens ativas: papel no combate às doenças de origem alimentar". Paper presented in 3º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura (SPASS 2016): Contaminantes de preocupação emergente: desafios laboratoriais, 2016.
  47. Mariana A. Andrade; Ana Sanches Silva. "Monitorização do hexanal num alimento modelo para avaliação da eficácia de uma embalagem ativa antioxidante à base de proteína de soro de leite". Paper presented in 9ª Reunião Anual PortFIR - Informação Alimentar: desafios e conquistas, 2016.
  48. Mariana A. Andrade; Regiane Ribeiro-Santos; Nathália Ramos de Melo; Ana Sanches Silva. "Evaluation of combined or single use of aromatic plants extracts in whey protein films". Paper presented in International Conference on Safety and Innovation in Food Packaging 2016 (InSIPACK), 2016.
    10.13140/RG.2.1.4083.1605
  49. Mariana A. Andrade; Regiane Ribeiro-Santos; Nathália Ramos de Melo; Sanches Silva, Ana. "Bioactive compounds of cinnamon - a valuable aromatic plant for food packaging". Paper presented in International Conference on Safety and Innovation in Food Packaging 2016 (InSIPACK), 2016.
    10.13140/RG.2.1.2248.1523
  50. Regiane Ribeiro-Santos; Mariana A. Andrade; Nathália Ramos de Melo; Ana Sanches Silva. "Bio-active food packaging with essential oils: protection of salami against lipid oxidation". Paper presented in International Conference on Safety and Innovation in Food Packaging 2016 (InSIPACK), 2016.
    10.13140/RG.2.1.2280.9204
  51. Mariana A. Andrade; Regiane Ribeiro-Santos; Nathália Ramos de Melo; Ana Sanches Silva. "Whey protein films with aromatic plants extracts: optimization of the casting process". Paper presented in International Conference on Safety and Innovation in Food Packaging 2016 (InSIPACK), 2016.
    10.13140/RG.2.1.4869.5924
  52. Mariana A. Andrade; Regiane Ribeiro-Santos; Nathália Ramos de Melo; Ana Sanches Silva. "Cinnamon: ancient knowledge with new perspectives in food packaging". Paper presented in International Conference on Safety and Innovation in Food Packaging 2016 (InSIPACK), 2016.
    10.13140/RG.2.1.1723.8646
  53. Mariana A. Andrade; Regiane Ribeiro-Santos; Nathália Ramos de Melo; Ana Sanches Silva. "Effectiveness of an active whey protein film against lipid oxidation". Paper presented in International Conference on Safety and Innovation in Food Packaging 2016 (InSIPACK), 2016.
    10.13140/RG.2.1.5131.7361
  54. Mariana A. Andrade; M. Manuela Guerra; Ana Sanches Silva. "Sensory characterization of salami packaged in a biodegradable film incorporated with rosemary extract". Paper presented in International Conference on Safety and Innovation in Food Packaging 2016 (InSIPACK), 2016.
    10.13140/RG.2.1.4738.5208
  55. Mariana A. Andrade; Carla Maia; Cristina Belo Correia; Margarida Saraiva; Ana Sanches Silva. "Antimicrobial activity of active whey protein films". Paper presented in International Conference on Safety and Innovation in Food Packaging 2016 (InSIPACK), 2016.
    10.13140/RG.2.1.4607.4484
  56. Regiane Ribeiro-Santos; Mariana A. Andrade; Nathália Ramos de Melo; Ana Sanches Silva. "Bio active food packaging with essential oils: protection of salami against lipid oxidation". Paper presented in International Conference on Safety and Innovation in Food Packaging 2016 (InSIPACK), 2016.
  57. Regiane Ribeiro-Santos; Mariana A. Andrade; Nathália Ramos de Melo; Ana Sanches Silva. "Evaluation of the Lipid Oxidation on a Meat Product Packaged with a Biodegradable Active Film". Paper presented in 32nd International Symposium on Microscale Separations and Bioanalysis (MSB 2016), 2016.
    10.13140/RG.2.2.10932.55687
  58. Regiane Ribeiro-Santos; Mariana A. Andrade; Nathália Ramos de Melo; Ana Sanches Silva. "Study of the Potential of Application of Essential Oils in Active Food Packaging". Paper presented in 32nd International Symposium on Microscale Separations and Bioanalysis (MSB 2016), 2016.
    10.13140/RG.2.2.19952.05122
  59. Regiane Ribeiro-Santos; Mariana A. Andrade; Nathália Ramos de Melo; Helena Soares Costa; Ana Sanches Silva. "Aplicação de óleos essenciais a embalagens ativas alimentares". Paper presented in XVI Latin American Congress on Chromatography (XVICOLACRO) and Chromatography (XVICOLACRO) and 9th National Meeting on Chromatography (9ENC), 2016.
Journal article
  1. Ana G. Azevedo; Carolina Barros; Sónia Miranda; Ana V. Machado; Olga S. Carneiro; Bruno Silva; Mariana A. Andrade; et al. "Active Low-Density Polyethylene-Based Films by Incorporating a-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study". Foods (2024): https://doi.org/10.3390/foods13030475.
    10.3390/foods13030475
  2. Cássia H. Barbosa; Duarte, Maria Paula ; Andrade, Mariana A.; Mateus, Ana Rita ; Vilarinho, Fernanda; Ana Luísa Fernando; A. Sanches Silva. "Exploring Cynara cardunculus L. by-products potential: Antioxidant and Antimicrobial Properties". Industrial crops and products (2024):
    Submitted
  3. Mariana Andrade; Cássia H. Barbosa; Sandra Mariño-Cortegoso; Letricia Barbosa-Pereira; Raquel Sendon; Giovanna G. Buonocore; Mariamelia Stanzione; et al. "LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat". Foods (2023): https://www.mdpi.com/2304-8158/12/13/2450.
    10.3390/foods12132450
  4. Mariana A. Andrade; Cássia H. Barbosa; Cerqueira, Miguel A.; Ana Gabriela Azevedo; Barros, Carolina; Ana Vera Machado; Coelho, Anabela; et al. "PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef". Food Packaging and Shelf Life 36 (2023): 101041.
    Open access • Published • 10.1016/j.fpsl.2023.101041
  5. Mariana A. Andrade; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cássia H.; Coelho, Anabela; et al. "Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract". Coatings 13 1 (2023): 93. http://dx.doi.org/10.3390/coatings13010093.
    10.3390/coatings13010093
  6. Mariana A. Andrade; Barbosa, Cássia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando. "Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications". Antioxidants 12 1 (2022): 38. http://dx.doi.org/10.3390/antiox12010038.
    Open access • 10.3390/antiox12010038
  7. Mariño-Cortegoso, Sandra; Stanzione, Mariamelia; Mariana A. Andrade; Restuccia, Cristina; Rodríguez-Bernaldo de Quirós, Ana; Buonocore, Giovanna G.; Barbosa, Cássia H.; et al. "Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging". Food Control 140 (2022): 109128. http://dx.doi.org/10.1016/j.foodcont.2022.109128.
    Open access • 10.1016/j.foodcont.2022.109128
  8. Vieira, Dalila M.; Mariana A. Andrade; Vilarinho, Fernanda; Silva, Ana Sanches; Rodrigues, Pedro V.; Castro, M. Cidalia R.; Machado, Ana V.. "Mono and multilayer active films containing green tea to extend food shelf life". Food Packaging and Shelf Life 33 (2022): 100918. http://dx.doi.org/10.1016/j.fpsl.2022.100918.
    Published • 10.1016/j.fpsl.2022.100918
  9. Cássia H. Barbosa; Mariana Andrade; Fernanda Vilarinho; Ana Luisa Fernando; A Sanches-Silva. "Active Edible Packaging". Encyclopedia 1 2 (2021): 360-370. https://www.mdpi.com/2673-8392/1/2/30.
    Open access • Published • 10.3390/encyclopedia1020030
  10. Andrade, Mariana; Cássia H. Barbosa; Victor G. L. Souza; Isabel Coelhoso; João Reboleira; Susana Bernardino; Rui Ganhão; et al. "Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat". Coatings 11 2 (2021): 229. https://www.mdpi.com/2079-6412/11/2/229.
    Open access • 10.3390/coatings11020229
  11. Cássia H. Barbosa; Mariana Andrade; Raquel Sendon; A Sanches-Silva; Fernando Ramos; Fernanda Vilarinho; Khaoula; Letricia Barbosa-Pereira. "Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?". Foods 10 2 (2021): 272. https://www.mdpi.com/2304-8158/10/2/272.
    Open access • Published • 10.3390/foods10020272
  12. Reboleira, João ; Ganhão, Rui; Mendes, Susana ; Andrade, Mariana; Vilarinho, Fernanda; Sanches Silva, Ana; Sousa, Dora; Mateus, Artur; Bernardino, Susana. "Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives". Molecules 25 18 (2020): 4060. https://www.mdpi.com/1420-3049/25/18/4060.
    Open access • Published • 10.3390/molecules25184060
  13. Guerreiro, Adriana; Andrade, Mariana; Menezes, Carina; Vilarinho, Fernanda; Dias, Elsa. "Antioxidant and Cytoprotective Properties of Cyanobacteria: Potential for Biotechnological Applications". Toxins 12 9 (2020): 548. https://doi.org/10.3390/toxins12090548.
    Open access • 10.3390/toxins12090548
  14. Andrade, Mariana; Torres, Lucíllia Rabelo de Oliveira ; Sanches Silva, Ana; Barbosa, Cássia H.; Vilarinho, Fernanda; Ramos, Fernando; Quirós, Ana Rodriguez-Bernaldo de; Khwaldia, Khaoula ; Sendón, Raquel. "Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC–MS/MS to ascertain their reuse potential". European Food Research and Technology 246 11 (2020): 2271-2282. http://dx.doi.org/10.1007/s00217-020-03571-3.
    10.1007/s00217-020-03571-3
  15. Barbosa, Cássia H.; Andrade, Mariana; Vilarinho, Fernanda; Castanheira, Isabel; Fernando, Ana Luisa; Loizzo, Monica Rosa; Sanches Silva, Ana. "A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste.". Foods (Basel, Switzerland) 9 5 (2020): http://europepmc.org/abstract/med/32370268.
    Open access • 10.3390/foods9050564
  16. Reboleira, João; Adão, Pedro ; Guerreiro, Sara F. C.; Dias, Juliana R.; Ganhão, Rui; Mendes, Susana ; Andrade, Mariana; et al. "Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts". Coatings 10 4 (2020): 315-315. http://dx.doi.org/10.3390/coatings10040315.
    Open access • 10.3390/coatings10040315
  17. Andrade, Mariana; Ribeiro-Santos, Regiane; Guerra, Manuela M.; Sanches Silva, Ana. "Evaluation of the oxidative status of salami packaged with an active whey protein film". Foods 8 9 (2019): 387. https://www.mdpi.com/2304-8158/8/9/387.
    Open access • Published • 10.3390/foods8090387
  18. Castro, Frederico V. R.; Andrade, Mariana A.; Sanches Silva, Ana; Vaz, Maria Fátima; Vilarinho, Fernanda. "The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)". Foods 8 8 (2019): 327. http://dx.doi.org/10.3390/foods8080327.
    Open access • Published • 10.3390/foods8080327
  19. Andrade, Mariana; Lima, Vasco; Sanches Silva, Ana; Vilarinho, Fernanda; Castilho, Maria Conceição; Khwaldia, Khaoula; Ramos, Fernando. "Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?". Trends in Food Science and Technology 86 (2019): 68-84. https://doi.org/10.1016/j.tifs.2019.02.010.
    Published • 10.1016/j.tifs.2019.02.010
  20. Vilarinho, Fernanda; van der Kellen, Ana; Mariana A. Andrade; Figueira, Maria-Eduardo; Vaz, Maria Fátima; Sanches Silva, Ana. "Avaliação do conhecimento sobre o bisfenol A numa amostra de população portuguesa". Boletim Epidemiológico Observações 8 24 (2019): 16-20. http://hdl.handle.net/10400.18/4997.
    Open access • Published
  21. Vilarinho, Fernanda; Van der Kellen, A.; Andrade, Mariana A.; Figueira Eduardo, M.; Vaz, M Fátima; Sanches-Silva, Ana. "Avaliação do conhecimento de uma amostra da população portuguesa sobre o bisfenol A". Observações_ Boletim Epidemiológico do Instituto Nacional de Saúde Doutor Ricardo Jorge 8 24 (2019): 16-20.
    Open access • Published
  22. Martins, Cristiana; Vilarinho, Fernanda; Sanches Silva, Ana; Andrade, Mariana; Machado, Ana Vera; Castilho, Maria Conceição; Sá, A.; et al. "Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness". Industrial Crops and Products 123 (2018): 100-110. https://doi.org/10.1016/j.indcrop.2018.06.056.
    Published • 10.1016/j.indcrop.2018.06.056
  23. Andrade, Mariana; Ribeiro-Santos, Regiane; Costa Bonito, Maria Conceição ; Saraiva, Margarida; Sanches Silva, Ana. "Characterization of rosemary and thyme extracts for incorporation into a whey protein based film". LWT- Food Science and Technology 92 (2018): 497-508. https://doi.org/10.1016/j.lwt.2018.02.041.
    10.1016/j.lwt.2018.02.041
  24. Ribeiro-Santos, Regiane; Andrade, Mariana; Ramos De Melo, Nathália; dos Santos, Frances Regiane ; Neves, Ilzenayde de Araújo ; Carvalho, Mário Geraldo de ; Sanches Silva, Ana. "Biological activities and major components determination in essential oils intended for a biodegradable food packaging". Industrial Crops and Products 97 (2017): 201-210. https://doi.org/10.1016/j.indcrop.2016.12.006.
    Published • 10.1016/j.indcrop.2016.12.006
  25. Vilarinho, Fernanda; Andrade, Mariana; Buonocore, Giovanna G. ; Stanzione, Mariamelia ; Vaz, Maria de Fátima; Sanches Silva, Ana. "Monitoring lipid oxidation in a processed meat product packaged with nanocomposite poly(lactic acid) film". European Polymer Journal 98 (2017): 362-367. https://doi.org/10.1016/j.eurpolymj.2017.11.034.
    Published • 10.1016/j.eurpolymj.2017.11.034
  26. Ribeiro-Santos, Regiane; Ramos De Melo, Nathália; Andrade, Mariana; Azevedo, Gabriela; Machado, Ana Vera; Carvalho-Costa, Denise; Sanches Silva, Ana. "Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness". Packaging Technology and Science 31 1 (2017): 27-40. https://doi.org/10.1002/pts.2352.
    Published • 10.1002/pts.2352
  27. Ribeiro-Santos, Regiane; Andrade, Mariana; Sanches Silva, Ana; Ramos De Melo, Nathália. "Essential Oils for Food Application: Natural Substances with Established Biological Activities". Food and Bioprocess Technology 11 1 (2017): 43-71. https://link.springer.com/article/10.1007/s11947-017-1948-6.
    Published • 10.1007/s11947-017-1948-6
  28. Ribeiro-Santos, Regiane; Ramos De Melo, Nathália; Andrade, Mariana; Sanches Silva, Ana. "Potential of migration of active compounds from protein-based films with essential oils to a food and a food simulant". Packaging Technology and Science 30 12 (2017): 791-798. https://onlinelibrary.wiley.com/doi/full/10.1002/pts.2334.
    Published • 10.1002/pts.2334
  29. Ribeiro-Santos, Regiane; Sanches Silva, Ana; Motta, Joyce Fagundes Gomes ; Andrade, Mariana; Neves, Ilzenayde de Araújo ; Teófilo, Reinaldo Francisco; Carvalho, Mário Geraldo de ; Ramos De Melo, Nathália. "Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant". European Polymer Journal 93 (2017): 75-86. https://doi.org/10.1016/j.eurpolymj.2017.03.055.
    Published • 10.1016/j.eurpolymj.2017.03.055
  30. Ribeiro-Santos, Regiane; Andrade, Mariana; Madella, Dayana ; Martinazzo, Ana Paula; de Aquino Garcia Moura, Lívia ; Ramos De Melo, Nathália; Sanches Silva, Ana. "Revisiting an ancient spice with medicinal purposes: Cinnamon". Trends in Food Science and Technology 62 (2017): 154-169. http://www.scopus.com/inward/record.url?eid=2-s2.0-85014625074&partnerID=MN8TOARS.
    Published • 10.1016/j.tifs.2017.02.011
  31. Ribeiro-Santos, Regiane; Andrade, Mariana; Ramos De Melo, Nathália; Sanches Silva, Ana. "Use of essential oils in active food packaging: Recent advances and future trends". Trends in Food Science and Technology 61 (2017): 132-140. https://doi.org/10.1016/j.tifs.2016.11.021.
    Published • 10.1016/j.tifs.2016.11.021
  32. Ribeiro-Santos, Regiane; Andrade, Mariana; Sanches Silva, Ana. "Application of encapsulated essential oils as antimicrobial agents in food packaging". Current Opinion in Food Science 14 (2016): 78-84. http://www.scopus.com/inward/record.url?eid=2-s2.0-85013078229&partnerID=MN8TOARS.
    Published • 10.1016/j.cofs.2017.01.012
Magazine article
  1. Mariana A. Andrade. "Embalagens alimentares: das convencionais às inovadoras", Viver Saudável, 2023, https://www.viversaudavel.pt/embalagens-alimentares-das-convencionais-as-inovadoras/.
  2. Reboleira, João; Andrade, Mariana A.; Sanches-Silva, Ana; Ganhão, Rui; MENDES, SUSANA; Vilarinho, Fernanda; Bernardino, Susana. "Macroalgas como fonte de bioativos para incorporação em filmes alimentares", TecnoAlimentar, 2018, http://www.tecnoalimentar.pt/noticias/macroalgas-como-fonte-de-bioativos-para-incorporacao-em-filmes-alimentares/.
Preprint
  1. Veiga Rodrigues, Pedro; Cunha, Ana B.; Andrade, Mariana A.; Vilarinho, Fernanda; Machado, Ana Vera; R. Castro, M. Cidalia. "Blown Film of PLA for Packaging with Green Tea and Fish Industrial Residues: An Insight on Their Properties". 2024. http://dx.doi.org/10.2139/ssrn.4681510.
    10.2139/ssrn.4681510
Thesis / Dissertation
  1. "Active food packaging incorporating extracts from seaweed, plants and fruits by-products: development, characterization and effectiveness". PhD, Universidade de Coimbra Faculdade de Farmácia, 2023.
  2. Andrade, Mariana Alvoco. "Embalagem alimentar ativa à base de proteína de Soro de Leite com propriedades antioxidantes e antimicrobianas: desenvolvimento, segurança e eficácia". Master, 2016. http://hdl.handle.net/10451/25833.

Other

Other output
  1. Bisfenol A (BPA). Poster de divulgação sobre Bisfenol A (BPA) informando sobre: O que é? Onde pode estar presente? Efeitos na saúde; Como ocorre a contaminação dos alimentos? Prevenção.. 2017. der Kellen, Ana Van; Vilarinho, Fernanda; Mariana A. Andrade; Figueira, Maria Eduardo; Sanches-Silva, Ana. http://hdl.handle.net/10400.18/4774.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023/10/10 The influence of cultivated cardoon and globe artichoke ethanolic leaf extracts on the shelf life of poultry meat 3rd Food Chemistry Conference
Elsevier (Dresden, Germany)
2023/08/27 Leaves and flowers of Cyanara cardunculus L.: a natural source of antioxidants and antimicrobials for food purposes 34th Annual Association for Advancement of Industrial Crops (AAIC) meeting
Association for the advancement of Industrial Crops (Corvallis, Oregon, United States)
2022/10/23 Exploring the effects of Cyanata cardunculus L. besides milk clotting: antioxidant properties XVI Encontro de Química dos Alimentos (XVI EQA)
Sociedade Portuguesa de Química (Castelo Branco, Portugal)
2021/09/22 Lipid Oxidation Inhibition of Almonds Packaged with Polilactic Acid Films Incorporated with Green Tea and Rosemary Extracts 14th World Congress on Polyphenols Applications : Strategies, Innovations & Challenges
International Society of Microbiota; International Society of Antioxidants
2021/03 Potencial dos subprodutos industriais de frutos no desenvolvimento de embalagens alimentares ativas Group Meeting Colab4Food - Laboratório Colaborativo
(Portugal)
2020/09/26 Inibição da oxidação lipídica através de embalagens ativas com extratos de subprodutos industriais de fruta Congresso Internacional da Agroindústria (CIAGRO 2020)
Instituto Internacional Despertando Vocações; PDV Programa Internacional Despertando Vocações
2019/10 The circular economy of fruits by products extracts: potential use in the food industry IBERPHENOL 2019
(Vigo, Spain)
2019/05 Fucus vesiculosus extract application in active food packaging 4th International Conference on Food and Biosystems Engineering
(Heraklion)
2019/04/17 Industrial fruits by-products and their application in active food packaging International Workshop - Exploiting unproductive arid lands
NOVA School of Science and Technology (FCT-NOVA) (Portugal)
2018/07 Active packaging as a solution for lipid oxidation International Meeting on Marine Research (IMMR2018)
Polytechnic of Leiria (Peniche, Portugal)
2017/09/21 Embalagens Ativas Antioxidantes: Desenvolvimento, Segurança e Eficácia 4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura (SPASS 2017) “Do nutriente à embalagem: Inovação e desafios”
National Institute of Health Doutor Ricardo Jorge (Lisbon, Portugal)
2017/03 Embalagens comestíveis à base de proteína de soro de leite com óleos essenciais incorporados Encontros com Ciência DAN
National Institute of Health Doutor Ricardo Jorge (Lisbon, Portugal)
2016/04 Evaluation of the lipid oxidation of a meat product packaged with a biodegradable active film 32nd International Symposium on Microscale Separations and Bioanalysis (MSB 2016)
(Canada)

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2017/09/21 - 2017/09/21 4º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura (SPASS 2017): Do nutriente à embalagem: Inovação e desafios (2017/09/21 - 2017/09/21)
Symposium (Member of the Organising Committee)
 National Health Institute Doutor Ricardo Jorge, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2023/10/18 - Current Modelos de Perfil Nutricional: o seu impacto na Saúde Pública
Other
 Modelos de Perfil Nutricional – o seu impacto na Saúde Pública
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2022/11/17 - Current 1st International Congress on Food, Nutrition & Public Health - Towards a sustainable future (ICFNH 2022)
Conference
 1st International Congress on Food, Nutrition & Public Health - Towards a sustainable future (ICFNH 2022)
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2022/10/22 - Current 14.ª Reunião Anual PortFIR PROMOÇÃO DE AMBIENTES ALIMENTARES SAUDÁVEIS E SUSTENTÁVEIS RESILIÊNCIA, INOVAÇÃO E DESENVOLVIMENTO NA INDÚSTRIA E DISTRIBUIÇÃO ALIMENTARES
Seminar
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2022/10/19 - Current Bio-based Packaging Day Webinar
Symposium
NOVA School of Science and Technology | FCT NOVA, Portugal
2019/11/28 - Current 1º Simpósio INIAV para a Segurança Alimentar "Rumo à Alimentação do Futuro"
Symposium
National Institute of Agricultural and Veterinary Research, IP (INIAV), Portugal
2013/10/10 - Current Seminário Teórico-Prático Aplicação de Gases Industriais na Alimentação
Seminar
Linde Inc, United States
2021/11/18 - 2021/11/19 Dare2Change: Innovation-Driven Agrifood Business
Conference
 Dare2Change
National Institute of Agricultural and Veterinary Research, IP (INIAV), Portugal
2021/09/22 - 2021/09/24 14th World Congress on Polyphenols Applications
Conference
 14th World Congress on Polyphenols Applications : Strategies, Innovations & Challenges
International Society of Antioxidants in Nutrition and Health, France
2021/05/04 - 2021/05/04 The LC column - the unknown center
Seminar
 The LC column - the unknown center
Thames Restek UK Ltd, United Kingdom
2021/04/27 - 2021/04/27 Basics in Liquid Chromatography
Seminar
 Basics in Liquid Chromatography
Thames Restek UK Ltd, United Kingdom
2020/11/03 - 2020/11/04 Encontro com a Ciência e Tecnologia em Portugal (Ciência 2020)
Conference
 Encontro com a Ciência e Tecnologia em Portugal (Ciência 2020)
Fundação para a Ciência e a Tecnologia, Portugal
2019/09/04 - 2019/09/06 5th International Conference - WASTES: solutions, treatments and opportunities
Conference
 5th International Conference - WASTES: solutions, treatments and opportunities
NOVA School of Science and Technology | FCT NOVA, Portugal
2019/06/28 - 2019/06/28 6 º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura (SPASS 2019): Estudos de Dieta Total - Resultados, Desafios e Oportunidades
Symposium
 6 º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura (SPASS 2019)
National Health Institute Doutor Ricardo Jorge, Portugal
2019/06/03 - 2019/06/04 AOAC Europe - NMKL - NordVal International Symposium: Speeding towards -omics.. chemical and microbiological methods, rapid methods, multi methods and hand-held instrumentations
Symposium
 AOAC Europe - NMKL - NordVal International Symposium
AOAC International, United States

Nordic Committee on Food Analysis (NMKL), Norway
2019/05/30 - 2019/06/02 4th International Conference on Food and Biosystems Engineering (I.C. FABE) FABE 2019
Conference
 4th International Conference on Food and Biosystems Engineering (I.C. FABE) FABE 2019
Panepistemio Thessalias - Larisa, Greece
2018/11/21 - 2018/11/21 Separations Day 2017 Waters Portugal
Symposium
 Separations Day 2017
Waters Portugal, Portugal
2018/11/06 - 2018/11/09 XIV Encontro de Química dos Alimentos (XIV EQA)
Conference
 XIV Encontro de Química dos Alimentos (XIV EQA)
Escola Superior de Tecnologia e Gestão do Instituto Politécnico de Viana do Castelo, Portugal

Sociedade Portuguesa de Química, Portugal
2018/10/25 - 2018/10/26 11ª Reunião Anual PortFIR
Congress
 11ª Reunião Anual PortFIR
National Health Institute Doutor Ricardo Jorge, Portugal
2018/10/16 - 2018/10/16 Estratégia Nacional e Plano de Ação de Combate ao Desperdício Alimentar
Conference
 Conferência Estratégia Nacional e Plano de Ação de Combate ao Desperdício Alimentar
Comissão Nacional de Combate ao Desperdício Alimentar (CNCDA), Portugal
2018/09/27 - 2018/09/27 5º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura (SPASS 2018)
Congress
 5º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura (SPASS 2018)
National Health Institute Doutor Ricardo Jorge, Portugal
2018/07/05 - 2018/07/06 International Meeting on Marine Research 2018 (IMMR2018)
Congress
 International Meeting on Marine Research 2018 (IMMR2018)
Centro de Ciências do Mar e do Ambiente, Portugal

Instituto Politécnico de Leiria, Portugal
2018/06/19 - 2018/06/22 International Conference on Environmental & Food Monitoring (ISEAC 40)
Congress
 International Conference on Environmental & Food Monitoring (ISEAC 40)
International Association of Environmental Analytical Chemistry, Switzerland
2018/05/21 - 2018/05/23 Workshop on risk benefit assessment of foods
Congress
 RiskBenefit4EU: Workshop on risk benefit assessment of foods
National Health Institute Doutor Ricardo Jorge, Portugal
2017/10/27 - 2017/10/27 10ª Reunião Anual PortFIR - Informação Alimentar: Criando Pontes para Observação em Saúde
Conference
 10ª Reunião Anual PortFIR - Informação Alimentar: Criando Pontes para Observação em Saúde
National Health Institute Doutor Ricardo Jorge, Portugal
2016/11/24 - 2016/11/24 3º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura (SPASS 2016): Contaminantes de preocupação emergente: desafios laboratoriais
Symposium
 3º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura (SPASS 2016): Contaminantes de preocupação emergente: desafios laboratoriais
National Health Institute Doutor Ricardo Jorge, Portugal
2016/10/28 - 2016/10/28 9ª Reunião Anual PortFIR - Informação Alimentar: desafios e conquistas
Conference
 9ª Reunião Anual PortFIR - Informação Alimentar: desafios e conquistas
National Health Institute Doutor Ricardo Jorge, Portugal
2016/09/20 - 2016/09/20 Contaminantes Alimentares e Avaliação de Risco
Symposium
 Contaminantes Alimentares e Avaliação de Risco
National Health Institute Doutor Ricardo Jorge, Portugal
2016/06/16 - 2016/06/16 International Conference on Safety and Innovation in Food Packaging 2016 (InSIPACK)
Conference
 International Conference on Safety and Innovation in Food Packaging 2016 (InSIPACK)
National Health Institute Doutor Ricardo Jorge, Portugal
2016/04/19 - 2016/04/19 Desenvolvimento e Transferência de Métodos Analíticos LC
Symposium
 Desenvolvimento e Transferência de Métodos Analíticos LC
Waters Portugal, Portugal
2016/01/05 - 2016/01/09 XVI Latin-American Congress on Chromatography (XVI Colacro) & 9th National Meeting on Chromatography (9ENC)
Congress
 XVI Latin-American Congress on Chromatography (XVI Colacro) & 9th National Meeting on Chromatography (9ENC)
Faculty of Sciences of the University of Lisbon, Portugal
2015/12/01 - 2015/12/01 Vectors and Parasites in Global Health
Conference
 Vectors and Parasites in Global Health
Institute of Hygiene and Tropical Medicine (IHMT), Portugal
2015/11/26 - 2015/11/26 2 º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura (SPASS 2015): Qualidade Nutricional & Processamento Alimentar
Congress
 2 º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura (SPASS 2015): Qualidade Nutricional & Processamento Alimentar
National Health Institute Doutor Ricardo Jorge, Portugal

Other jury / evaluation

Activity description Institution / Organization
2021/07/14 - 2021/07/14 Public Defense of the Curricular Internship Report Universidade Lusófona, Portugal