Curriculum Vitae
Gabriela Sousa
Identification
Personal identification
- Full name
- Gabriela Sousa
Citation names
- Sousa, Gabriela
Author identifiers
- Ciência ID
- A918-F8A3-8941
- ORCID iD
- 0000-0002-3832-9413
Email addresses
- gabriela.spsousa@gmail.com (Professional)
Knowledge fields
- Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology
Languages
| Language | Speaking | Reading | Writing | Listening | Peer-review |
|---|---|---|---|---|---|
| Portuguese (Mother tongue) | |||||
| English | Advanced (C1) | Advanced (C1) | Advanced (C1) | Advanced (C1) | Upper intermediate (B2) |
Education
| Degree | Classification | |
|---|---|---|
|
2023/03 - 2027/03
Ongoing
|
Uso Sustentável da Terra - Engenharia Alimentar (Doutoramento)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Design of edible coatings for deep frying fish products under oceans' byoeconomy concept" (THESIS/DISSERTATION)
|
|
|
2018/09 - 2021/02/26
Concluded
|
Food Engineering (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Avaliação da estabilidade oxidativa e do valor biológico de óleo de girassol suplementado com extratos de Pelvetia canaliculata" (THESIS/DISSERTATION)
|
18 |
|
2015/09 - 2018/07/20
Concluded
|
Biochemistry (Bachelor)
Universidade do Porto Faculdade de Ciências, Portugal
"Phytochemical content and antioxidant capacity of extraction products obtained from the cultured seaweed Gracilaria sp." (THESIS/DISSERTATION)
|
16 |
Affiliation
Science
| Category Host institution |
Employer | |
|---|---|---|
| 2020/02/01 - 2020/11/30 | Research Trainee (Research) | Universidade de Lisboa Instituto Superior de Agronomia, Portugal |
| Universidade de Lisboa Instituto Superior de Agronomia, Portugal | ||
| 2018/01/02 - 2018/07/04 | Research Trainee (Research) | Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal |
| Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal | ||
| 2017/07/01 - 2017/08/15 | Research Trainee (Research) | Universidade do Porto Faculdade de Farmácia, Portugal |
| Universidade do Porto Faculdade de Farmácia, Portugal | ||
| 2016/11/03 - 2017/06/30 | Research Trainee (Research) | Universidade do Porto Faculdade de Ciências, Portugal |
| Universidade do Porto Faculdade de Ciências, Portugal |
Projects
Grant
| Designation | Funders | |
|---|---|---|
| 2023/03/01 - Current | Design of edible coatings for deep frying fish products under oceans' byoeconomy concept
2022.13225.BD
PhD Student Fellow
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
|
Fundação para a Ciência e a Tecnologia
Ongoing
|
| 2021/01/01 - 2021/12/31 | Ocean2Oils, Integrated approach for seaweeds application as sustainable source of functional compounds for edible oils stabilization
and food processing
FA_05_2017_013
Research Fellow
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Instituto Politécnico de Leiria, Portugal |
Direção-Geral de Política do Mar do Ministério do Mar, Portugal
Ongoing
|
Outputs
Publications
| Conference poster |
|
| Journal article |
|
Activities
Oral presentation
| Presentation title | Event name Host (Event location) |
|
|---|---|---|
| 2025/06 | Seaweed-derived functional edible coatings to reduce oil uptake in fried fish fillets | XXIII Euro Food Chem
(Slovakia)
|
| 2025/04 | Edible coatings: From seaweeds to food products | 1st International Congress on Algae Biotechnology
(Portugal)
|
| 2025/02 | FISHFIT: Functional Innovations with Seaweeds for Healthier Fried Mackerel Fish Fillets | Lisbon Food Affair
(Portugal)
|
| 2024/12 | FISHFIT: Functional Innovations with Seaweeds for Healthier Fried Mackerel Fish Fillets | Conferência Expo Fish Portugal |
| 2024/11 | O futuro sabe a mar: Aplicação de Revestimentos Comestíveis de Macroalgas em filetes de Cavala | Webinar “O futuro da produção dos nossos alimentos - Alimentos do futuro: saudáveis, acessíveis e sustentáveis” |
| 2024/10 | Extraction of Polyssaccharides and Phenolic compounds from seaweeds | XVII Encontro Nacional de Química dos Alimentos
(Portugal)
|
| 2023 | Edible coatings: From seaweeds to fish products | Farm to Fork
(Castelo Branco, Portugal)
|
| 2022 | Production of biodegradable edible coatings from algae polysaccharides | XVI Encontro de Química dos Alimentos
(Castelo Branco, Portugal)
|
| 2022 | Sunflower oil enriched with bioactive compounds from Sea fennel (Crithmum maritimum L.) flowers by ultrasound-assisted extraction | XVI Encontro de Química dos Alimentos
(Castelo Branco, Portugal)
|
| 2022 | Oxidative stability of sunflower oil supplemented with ultrasound-assisted extracted bioactive compounds from seaweeds and halophytes from the Portuguese Coast | 4th International Symposium on Lipid Oxidation and Antioxidants
(Vigo, Spain)
|
| 2021 | Supplementation of sunflower oil with bioactive compounds from Crithmum maritimum L. by ultrasound-assisted extraction | Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar
(Portugal)
|
| 2021 | Supplementation of sunflower oil with bioactive compounds from Crithmum maritimum L. by ultrasound-assisted extraction | XV Encontro de Química dos Alimentos
(Madeira, Portugal)
|
| 2020 | Bolota: Valorização de um recurso endógeno | Concurso Universitário e Politécnico CAP - Cultiva o teu futuro
(Portugal)
|
Course / Discipline taught
| Academic session | Degree Subject (Type) | Institution / Organization | |
|---|---|---|---|
| 2018 - Current | Implementation and evaluation of HACCP system | (Outros) | Centro de Formação Profissional para o Setor Alimentar, Portugal |
| 2017 - Current | Workshop: Scientific Investigation Animal models in neuroscience: anatomy of the mouse brain (hands-on) | (Outros) | Universidade do Minho, Portugal |
| 2016 - Current | Workshop Bioentrepreneurship | Universidade de Coimbra, Portugal | |
| 2022 - 2023 | Application of HPLC MS-MS and GC-MS in the identification of phenolic compounds in sunflower oil supplemented with sea fennel | (Outros) | Montpellier SupAgro, France |
| 2021/05 - 2022/01 | Tranversal Skills in Scientific Innovation: Food, Innovation, Sustainability | (Outros) | Universidade de Lisboa Instituto Superior de Agronomia, Portugal |
Mentoring / Tutoring
| Topic | Student name | |
|---|---|---|
| 2024 - Current | Polysaccharides extraction and production of antioxydant- enriched films from seaweeds | Amelle Elmeziouni |
| 2023 - Current | Ultrasound assisted extraction of polysaccharides from green seaweeds | Marie Parachini |
| 2022 - 2022 | Supplementation of sunflower oil and its analysis with halophytes | Célian Pasquet |
| 2021 - 2021 | Ultrasound assisted extraction of Crithmum maritimum to sunflower oil | Mariana Alves |
Distinctions
Award
| 2018 | Best internship award BYT 2017/ 2018
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
|