???global.info.a_carregar???
Cristina Maria Gonçalves dos Santos.
Identification

Personal identification

Full name
Cristina Maria Gonçalves dos Santos

Citation names

  • Santos, Cristina
  • C. Santos
  • Santos, C

Author identifiers

Ciência ID
A815-2B9C-D424
ORCID iD
0000-0002-3457-493X

Telephones

Mobile phone
  • 964728386 (Personal)

Addresses

  • Escola Superior de Biotecnologia Rua de Diogo Botelho, 1327, 4169-005, Porto, Porto, Portugal (Professional)

Websites

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Elementary (A2) Elementary (A2) Elementary (A2) Elementary (A2) Elementary (A2)
French Beginner (A1) Elementary (A2) Beginner (A1) Elementary (A2)
Education
Degree Classification
2023/12/22
Concluded
 Biotecnologia e Inovação (Mestrado)
Major in Área de especialização: Ciência Alimentar
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Study of the Impact of the Wine Closure on the Sensory and Chemical Characteristics of Red Wines, in Particular Mouthfeel Sensations" (THESIS/DISSERTATION)
2020 - 2022
Concluded
 Enologia (Especialização pós-licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1995 - 1997
Concluded
 Gestão da Qualidade para o Sector Agro-Alimentar (Especialização pós-licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1991 - 1995
Concluded
 Engenharia de Instrumentação e Qualidade Industrial (Bacharelato)
Major in Métodos Instrumentais de Análise
Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
Affiliation

Positions / Appointments

Category
Host institution 		Employer
1990 - Current Manager of Laboratory, Institute, Museum, Centre or Observatory Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Outputs

Publications

Journal article
  1. Lima, Adriana; Oliveira, Carla; Santos, Cristina; Campos, Francisco M.; Couto, José António. "Phenolic composition of monovarietal red wines regarding volatile phenols and its precursors". European Food Research and Technology 244 11 (2018): 1985-1994. http://dx.doi.org/10.1007/s00217-018-3110-8.
    10.1007/s00217-018-3110-8
  2. Moreira, Nathalie; de Pinho, Paula Guedes; Santos, Cristina; Vasconcelos, Isabel. "Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines". Food Chemistry 126 4 (2011): 1599-1607. http://dx.doi.org/10.1016/j.foodchem.2010.12.030.
    10.1016/j.foodchem.2010.12.030
  3. Moreira, Nathalie; Guedes de Pinho, Paula; Santos, Cristina; Vasconcelos, Isabel. "Volatile sulphur compounds composition of monovarietal white wines". Food Chemistry 123 4 (2010): 1198-1203. http://dx.doi.org/10.1016/j.foodchem.2010.05.086.
    10.1016/j.foodchem.2010.05.086
  4. Ferreira, V¿nia; Soares, V¿nia; Santos, Cristina; Silva, Joana; Gibbs, Paul A.; Teixeira, Paula. "Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate". Biotechnology Letters 27 4 (2005): 249-252. http://dx.doi.org/10.1007/s10529-004-8351-x.
    10.1007/s10529-004-8351-x
  5. Ferreira, V¿nia; Soares, V¿nia; Santos, Cristina; Silva, Joana; Gibbs, Paul A.; Teixeira, Paula. "Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate". Biotechnology Letters 27 4 (2005): 249-252. http://dx.doi.org/10.1007/s10529-004-8351-x.
    10.1007/s10529-004-8351-x
  6. Pina, Cristina; Santos, Cristina; Couto, José António; Hogg, Tim. "Ethanol tolerance of five non-Saccharomyces wine yeasts in comparison with a strain of Saccharomyces cerevisiae—influence of different culture conditions". Food Microbiology 21 4 (2004): 439-447. http://dx.doi.org/10.1016/j.fm.2003.10.009.
    10.1016/j.fm.2003.10.009
  7. C. Santos. "Analyse du cis-et trans-Resveratrol dans les vins produits au Portugal. Journal International des Sciences de la Vigne et du Vin". Journal International des Sciences de la Vigne et du Vin 30 1 (1996): 31-37.
Activities

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2019 - 2019 poster-A.Silva Ferreira, R. Monforte and C. Santos. New clues about white wine oxidation: Correlation between volatiles and non-volatile compounds an inter-omic approach
Congress
 OENO Symposium International d’Óenologie de Bordeaux and IVAS In Vino Analytica Scientia analytical chemestry for wine brandy and spirits Bordeaux
2018 - 2018 poster-A.Lima, C.Oliveira , C. Santos, F. Campos and J.A.Couto . Phenolic composition of monovarietal red wines, volatile phenols and percursor compounds
Congress
 International congress on grapevine and wine sciences (ICGWS), Logrono
1999 - 1999 poster-C. Pina, C. Santos, P. Guedes de Pinho, M. SILVA., M. Pessanha, J.M. Soares Franco and T. Hogg. The influence of vinification technique on the quality of barrel fermented white wines from Bairrada region of central Portugal
Congress
 VI th International Oenology Symposium, Bordeaux, ed. TEC, 473-476 Bordeaux
1998 - 1998 P. Guedes de Pinho., C. Pina, C. Santos., VASCONCELOS I., M.C.M SILVA. e HOGG T. Defining the uniqueness of monovarietal wines from native portuguese varieties of Vitis vinifera
Congress
 XXIII Congrès Mondial de la Vigne et du Vin, 83-89, Lisbon -OIV
1998 - 1998 P. Guedes de Pinho., C. Pina., C. Santos., VASCONCELOS I., M.C.M SILVA., COUTO J. A e HOGG T. Industry/University collaboration in product focussed oenological research in Portugal – the Sogrape/ UCP ESB parternership 1995-1998
Congress
 XXIII Congrès Mondial de la Vigne et du Vin, 558-563. Lisbon-OIV
1997 - 1997 poster- C. Pina, P. Guedes de Pinho, M. Silva, C. Santos and T. HoggEfeito da adição de enzimas com atividade beta-glucosidase no carácter aromático dos vinhos brancos ao longo do seu envelhecimento
Congress
 3º Encontro de Química de Alimentos.
Universidade do Algarve - Campus de Gambelas, Portugal
1997 - 1997 poster-S. Santos, P. Guedes de Pinho, C. Pina, C.. Santos., T. Hogg, and I. Vasconcelos. Influência das características aromáticas da casta e do seu estado de maturação nas propriedades dos vinhos da região do Dão
Congress
 3º Encontro de Química de Alimentos
Universidade do Algarve - Campus de Gambelas, Portugal
1997 - 1997 poster-P. Guedes de Pinho., C. Pina., C. Santos., VASCONCELOS I., HOGG C., COUTO J. A., CUNHA L. e HOGG T. Cultivars of Vitis vinifera used for white wine production: initial caracterization of selected portuguese varieties
Congress
 IFT, Annual Meeting Commitee
Institute of Food Technologists, United States