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I have a BSc in Microbiology (2016) and MSc in Applied Microbiology (2018) at Faculty of Biotechnology of Universidade Católica Portuguesa. Currently working as a Lab assistant/ PhD student at Alchemy Project - developing in vitro models to test bioactive properties from sugar cane functional by-products. Between 2017 and 2018, for my master’s thesis, I was part of an ERASMUS program in the University of Reading (United Kingdom) in the Department of Food and Nutritional Sciences to study the in vitro impact of insect flours on the human gut microbiota. I have experience in the field of prebiotics and probiotics, food microbiology and gut microbiota. I am interested in the topic of the gut microbiota and its metabolism, as well as the impact of food/ feed in human and animal's well-being and health.
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Identification

Personal identification

Full name
Nelson Mota de Carvalho

Citation names

  • Mota de Carvalho, Nelson

Author identifiers

Ciência ID
A01E-3E9A-6F9B
ORCID iD
0000-0002-8691-8255

Email addresses

  • ncarvalho@ucp.pt (Professional)

Addresses

  • Rua Diogo Botelho 1327, 4169-005, Porto, Porto, Portugal (Professional)

Websites

Knowledge fields

  • Natural sciences - Biological Sciences - Microbiology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Education
Degree Classification
2020/09/01 - 2024/09/01
Ongoing
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"GIOTA Platform: Development, optimization and implementation of in vitro gastrointestinal models for human and animal gastro-intestinal tract (GIT) microbiota studies" (THESIS/DISSERTATION)
2016/09/19 - 2018/09/12
Concluded
 Microbiologia Aplicada (Mestrado integrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"In vitro impact of Tenebrio molitor insect flour on human gut microbiota." (THESIS/DISSERTATION)
 18
2013/09/21 - 2016/06/22
Concluded
 Microbiologia (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Optimization of a gut microbiota simulation model applied to assessment of the prebiotic potential of an insect flour" (THESIS/DISSERTATION)
 16
Affiliation

Science

Category
Host institution 		Employer
2019/01/15 - Current Research Assistant (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017/09/18 - 2018/06/01 Visiting Researcher (Research) University of Reading Department of Food and Nutritional Sciences, United Kingdom
University of Reading Department of Food and Nutritional Sciences, United Kingdom
2016/02/18 - 2017/09/19 Research Trainee (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Outputs

Publications

Conference poster
  1. Ana Sofia Oliveira; Nelson Mota de Carvalho; CMH Ferreira; Joana Odila Pereira; Pintado, M.; Madureira A. R.; Ana P. Carvalho. "Peptide-rich extracts from spent yeast as potential microbiota modulators". 2021.
  2. Margarida Faustino; Nelson Mota de Carvalho; Joana Durão; Pintado, M.; Madureira A. R.; Ana P. Carvalho. "Evaluation of mannans from saccharomyces cerevisiae as potential human microbiota modulators". 2021.
  3. Carvalho, Nelson; Sara Nunes da Costa e Silva; Maria Manuela Faria Amorim; Frances Jackson; Gemma Walton; Ana Raquel Madureira; Paula Jauregi; Manuela Estevez Pintado; Glenn Gibson. "In vitro impact of Tenebrio molitor insect flour on human gut microbiota". Paper presented in Host Bacteria Interaction Symposium 2018, 2018.
  4. Carvalho, Nelson; Sara Nunes da Costa e Silva; Maria Manuela Faria Amorim; Frances Jackson; Gemma Walton; Ana Raquel Madureira; Paula Jauregi; Manuela Estevez Pintado; Glenn Gibson. "In vitro impact of Tenebrio molitor insect flour on human gut microbiota". Paper presented in 6th World Congress on Targeting Microbiota: Towards Clinical Revolution, 2018.
  5. Carvalho, Nelson; Ana Raquel Madureira; Manuela Estevez Pintado. "Insects, a pathway to a new nutritional source". Paper presented in Mission 10000 conference- Nanotechnology: An enabler for the Bioeconomy, 2018.
Journal article
  1. Marco Duarte; Maria João Carvalho; Nelson Mota de Carvalho; Azevedo-Silva, J.; Adélia Mendes; Inês Pinto Ribeiro; Fernandes JC; et al. "Skincare potential of a sustainable postbiotic extract produced through sugarcane straw fermentation by saccharomyces cerevisiae". BioFactors 49 5 (2023): 1038-1060. https://ciencia.ucp.pt/en/publications/ad60315e-f2a9-41de-a76e-13a1ac417cc5.
    10.1002/biof.1975
  2. Nelson Mota de Carvalho; Célia Maria Costa; Cláudia Castro; Mayra Anton Dib Saleh; Manuela Estevez Pintado; Diana Luazi Oliveira; Ana Raquel Madureira. "Development of a Chicken Gastrointestinal Tract (GIT) Simulation Model: Impact of Cecal Inoculum Storage Preservation Conditions". Applied Microbiology (2023): https://doi.org/10.3390/applmicrobiol3030066.
    10.3390/applmicrobiol3030066
  3. Joana R. Costa; Maria J. Pereira; Sílvia S. Pedrosa; Beatriz Gullón; Nelson M. de Carvalho; Manuela E. Pintado; Ana Raquel Madureira. "Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction". Foods (2023): https://doi.org/10.3390/foods12122280.
    10.3390/foods12122280
  4. Nelson Mota de Carvalho; Diana Luazi Oliveira; Célia Maria Costa; Manuela Estevez Pintado; Ana Raquel Madureira. "Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota". Foods (2023): https://doi.org/10.3390/foods12112209.
    10.3390/foods12112209
  5. Ana L. S. Oliveira; Marta Seara; Maria João Carvalho; Nelson Mota de Carvalho; Eduardo M. Costa; Sara Silva; Marco Duarte; et al. "Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications". Applied Sciences (2023): https://doi.org/10.3390/app13063391.
    10.3390/app13063391
  6. Joana F. Fangueiro; Nelson Mota de Carvalho; Filipa Antunes; Inês F. Mota; Manuela Estevez Pintado; Ana Raquel Madureira; Patrícia Santos Costa. "Lignin from sugarcane bagasse as a prebiotic additive for poultry feed". International Journal of Biological Macromolecules (2023): 124262-124262. http://dx.doi.org/10.1016/j.ijbiomac.2023.124262.
    10.1016/j.ijbiomac.2023.124262
  7. Nelson Mota de Carvalho; Diana Luazi Oliveira; Célia Maria Costa; Manuela Pintado; Ana Raquel Madureira. "Can Supplemented Skim Milk (SKM) Boost Your Gut Health?". Fermentation 8 3 (2022): 126-126. https://doi.org/10.3390/fermentation8030126.
    10.3390/fermentation8030126
  8. Nelson Mota de Carvalho; Diana Luazi Oliveira; Mayra Anton Dib Saleh; Manuela Pintado; Ana Raquel Madureira. "Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies". Fermentation 7 1 (2021): 14-14. https://doi.org/10.3390/fermentation7010014.
    10.3390/fermentation7010014
  9. Carvalho, Nelson. "Importance of gastrointestinal in vitro models for the poultry industry and feed formulations". Animal Feed Science and Technology (2020): 114730-114730. http://dx.doi.org/10.1016/j.anifeedsci.2020.114730.
    10.1016/j.anifeedsci.2020.114730
  10. Carvalho, Nelson. "Fecal microbiota transplantation in the intestinal decolonization of carbapenamase-producing enterobacteriaceae". Revista Española de Enfermedades Digestivas 112 (2020): http://dx.doi.org/10.17235/reed.2020.7150/2020.
    10.17235/reed.2020.7150/2020
  11. Carvalho, Nelson. "The potential of insects as food sources – a review". Critical Reviews in Food Science and Nutrition (2019): http://dx.doi.org/10.1080/10408398.2019.1703170.
    10.1080/10408398.2019.1703170
  12. Carvalho, Nelson. "Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota". Journal of Functional Foods (2019): http://dx.doi.org/10.1016/j.jff.2019.05.024.
    10.1016/j.jff.2019.05.024
  13. Nelson Mota de Carvalho; Francisco Teixeira; Sara Silva; Ana Raquel Madureira; Manuela Estevez Pintado. "Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model". Food & Function 10 7 (2019): 3909-3922. https://doi.org/10.1039/C8FO01536H.
    10.1039/C8FO01536H
  14. Carvalho, Nelson. "Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model". Food & Function (2019): http://dx.doi.org/10.1039/c8fo01536h.
    10.1039/c8fo01536h
  15. Mota de Carvalho, N.; Costa, E.M.; Silva, S.; Pimentel, L.; Fernandes, T.H.; Estevez Pintado, M.. "Fermented foods and beverages in human diet and their influence on gut microbiota and health". Fermentation 4 4 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062207902&partnerID=MN8TOARS.
    10.3390/fermentation4040090
Thesis / Dissertation
  1. "In vitro impact of Tenebrio molitor insect flour on human gut microbiota". 2018. https://ciencia.ucp.pt/en/publications/5329fd38-97fa-4050-ad5f-63c5ca7cd82e.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2022/09/07 Applied Microbiology on Poultry industry: from nutrition to the gut microbiota 73rd Annual Meeting of EAAP
European Federation of Animal Science (Porto, Portugal)
2021/11/03 Demystifying the prebiotic potential of functional ingredients incorporated in food matrices 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security
European Federation of Food Science and Technology (EFFoST) (Lausane, Switzerland)
2018/04/26 Impact of insect flour on gut microbiota FNS Seminar, Department of Food and Nutritional Sciences
University of Reading (Reading, United Kingdom)