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Isabel Maria Pinto Leite Viegas Oliveira Ferreira, Associate Professor at University of Porto - Faculty of Pharmacy and coordinator of Food Science & Nutrition thematic line at LAQV/REQUIMTE. Completed Habilitation in Chemical Sciences in 2005 by University of Porto - Faculty of Pharmacy, PhD in Pharmacy, specialty of Pharmaceutical Chemistry in 1994 by University of Porto - Faculty of Pharmacy and the degree in Pharmaceutical Sciences in 1990 at University of Porto - Faculty of Pharmacy. Published 243 articles in journals and 9 book chapters. Coordinated/participated in 34 research projects, including international (FP7, H2020), national funded research projects (FCT and QREN), and other competitive projects funded by UPorto or private companies. Supervised/co-supervised 13 PhD/ 34MsD thesis, 12 PosDoc fellows and received several awards and/or honors. Her research work has been focused on food science from different perspectives, in order to deepen the knowledge on food composition and predict foods' possible health impacts. Major areas of research during the last years include, the improvement of food quality, fight food adulteration, control additives and chemical contaminants, test the impact of food beneficial and harmful compounds in the context of a whole diet pattern, applying in vitro models using cells of human origin and promote sustainable foods with enhanced health and sensorial properties. The main fields of expertise include (i) food composition and safety through advanced multi-parametric chromatographic methods for evaluation of nutrients, contaminants, bioactive and aroma compounds; (ii) DNA-based methods for species identification and adulterants detection in plant and animal matrices; (iii) Sensorial parameters related with food colour and taste; (iv) molecular, cellular and functional mechanisms that underlie protective/harmful effects of food compounds on oxidative damage, inflammation, mitochondrial damage, etc.; (v) role of nutrition in the prevention of chronic diseases; (vi) Recycling bioactive compounds from industrial wastes and by-products for novel technological applications in food industry; (vii) data analysis and data interpretation to find useful patterns, connections, and relationships within data using mathematical modelling and statistics. Member of 4 international networks (INFOGEST, UNGAP, SYSTEMIC and RIESDM). Invited to give advice in national (ASAE and Plataforma Regional de Especialização Inteligente do Domínio Prioritário "Sistemas Agroambientais e Alimentação") and international organizations (IARC Monographs/ EFSA Scientific Colloquium on Risk Benefit Assessment of combined exposure to Nutrients and Contaminants through food) and dissemination of research to general public including in BBC: (http://www.bbc.co.uk/programmes/articles/1cnCZ5VKGsSm2LCF7WBSXy9/couldbeer-actually-make-your-barbeque-healthier).
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Identification

Personal identification

Full name
Isabel Maria Pinto Leite Viegas Oliveira Ferreira

Citation names

  • Ferreira, Isabel MPLVO

Author identifiers

Ciência ID
A013-9348-D12D
ORCID iD
0000-0001-8424-1431

Websites

Knowledge fields

  • Medical and Health Sciences - Health Sciences - Nutrition, Dietetics
  • Agrarian Sciences - Other Agricultural Sciences

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
French Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Intermediate (B1) Intermediate (B1) Beginner (A1) Intermediate (B1)
Education
Degree Classification
2005
Concluded
 Ciências Químicas (Título de Agregado)
Universidade do Porto Faculdade de Farmácia, Portugal
"Alimentação do lactente. O leite humano e as fórmulas de alimentação infantil" (THESIS/DISSERTATION)
 Aprovada por Maioria
1994
Concluded
 Doutoramento em Farmácia (Doutoramento)
Universidade do Porto Faculdade de Farmácia, Portugal
"Construção, Avaliação e Aplicação de Detectores Potenciométricos Tubulares Para FIA Baseados em Membranas Cristalinas Homogéneas" (THESIS/DISSERTATION)
 Aprovação com Distinção e louvor por unanimidade
1990
Concluded
 Ciências Farmacêuticas (Licenciatura)
Universidade do Porto Faculdade de Farmácia, Portugal
"Licenciatura" (THESIS/DISSERTATION)
 16 (Dezasseis) valores
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2012/06/01 - Current Associate Professor (University Teacher) Universidade do Porto Faculdade de Farmácia, Portugal
2000/03/01 - 2012/06/01 Assistant Professor (University Teacher) Universidade do Porto Faculdade de Farmácia, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal
1996/07/05 - 2000/03/01 Assistant Professor (University Teacher) Universidade do Porto Faculdade de Farmácia, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal
1995/02/14 - 1996/07/05 Trainee Assistant (University Teacher) Universidade do Porto Faculdade de Farmácia, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal
Projects

Contract

Designation Funders
2023/01/01 - 2026/12/31 SALIVA+ Novel tools for exposure assessment of food contaminants by saliva multiple biomarker monitoring
2022.08978.PTDC
Principal Investigator
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
 Fundação para a Ciência e a Tecnologia
2023/01 - 2025/12 Sensores baseados em papel e tecido de fibra de carbono para poluentes farmacêuticos: novas plataformas sustentáveis para garantir a segurança alimentar do peixe e vigiar ecossistemas
2022.07089.PTDC
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2022/01/13 - 2025/01/12 Incidência, biodisponibilidade e estratégias de mitigação de micotoxinas encontradas em peixes de aquacultura e rações: Dourada como caso de estudo
PTDC/CVT-CVT/2660/2021
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Instituto Português do Mar e da Atmosfera, Portugal

FCiênciasID Associação para a Investigação e Desenvolvimento de Ciências, Portugal

Centro de Ciências do Mar e do Ambiente, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2022/01/01 - 2024/12/31 Melhorar estratégias para revelar, prever e modular/mitigar a alergenicidade dos alimentos com alvo no desenvolvimento de novas formulações hipoalergénicas
PTDC/BAA-AGR/4005/2021
Universidade do Minho, Portugal

Universidade do Porto Faculdade de Ciências, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2021/01/01 - 2024/06/30 Explore the impact of DIETary-eXPOSOME on chronic inflammation assessed through in vitro assays and mathematical modelling
PTDC/SAU-NUT/6061/2020
10.54499/PTDC/SAU-NUT/6061/2020
Universidade do Porto Faculdade de Farmácia, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2018/10/20 - 2021/09/20 MOR2020 - Valorization of the protein fraction from Moringa oleifera
PTDC/OCE-ETA/32567/2017
Researcher
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2018/07/01 - 2021/06/30 DIETimpact - Impacto da dieta na prevenção de doenças crónicas: uma nova abordagem
PTDC/SAU-NUT/30322/2017
Principal investigator
REQUIMTE LAQV Porto, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2018/07/01 - 2021/06/30 Novos IngreDiEntes Alimentares de Plantas MarítimaS
C493053224-00089325
Researcher
Universidade de Coimbra Unidade de Investigação e Desenvolvimento Química-Física Molecular, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Instituto de Nanoestruturas Nanomodelação e Nanofabricação, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2017/10/01 - 2020/09/30 Nutritious, safe and sustainable seafood for consumers of tomorrow
Grant agreement ID: 773400
Researcher
Instituto Português do Mar e da Atmosfera, Portugal

Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
EU Framework Programme for Research and Innovation Euratom
Ongoing
2019/01/01 - 2019/12/31 Associated Laboratory for Green Chemistry - Clean Technologies and Processes
UID/QUI/50006/2019
Universidade do Porto Faculdade de Ciências, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2016/04/01 - 2019/09/30 FOODnanoHEALTH - Food and Quality Safety - a (nano) technological approach
NORTE-01-0145-FEDER-000011
Principal investigator
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 EU Framework Programme for Research and Innovation ICT Leadership in Enabling and Industrial Technologies
Concluded
2016/07/01 - 2019/06/30 Impacto Bioquímico de Agentes Anticancerígenos de Platina e Paládio
PTDC/QEQ-MED/1890/2014
Researcher
Universidade de Coimbra Unidade de Investigação e Desenvolvimento Química-Física Molecular, Portugal

Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

Universidade de Aveiro, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2015 - 2019 Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos
UID/QUI/50006/2013
Researcher
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

REQUIMTE LAQV Porto, Portugal

Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2013/02/01 - 2017/01/30 ECsafeSEAFOOD - Environmental contaminants in seafood: safety assessement, impact and mitigation strategies
FP7-KBBE-2012.02.4-01; Project n 311820
Researcher
Instituto Português do Mar e da Atmosfera, Portugal

Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
Community Research and Development Information Seventh Framework Programme Research and Innovation Security
Concluded
2014 - 2017 OliveOld - Identificação e caracterização de oliveiras centenárias para a obtenção de produtos diferenciados
020547053989
Researcher
Universidade do Porto Faculdade de Farmácia, Portugal

Instituto Politécnico de Bragança, Portugal
Concluded
2015/05/15 - 2016/05/16 Estudo do potencial de redução de acidez de gorduras animais provenientes da transformação de subprodutos
PP-IJUP2014-SojadePortugal-1
Researcher
Universidade do Porto, Portugal
 Universidade do Porto
Concluded
2013 - 2016 Ciência do Alimento (Food Science)
NORTE-07-0124-FEDER-000069
Researcher
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal

Universidade do Porto Faculdade de Ciências, Portugal
Concluded
2014 - 2015 De Par em Par - multidisciplinar e interinstitucional
79/ID/2014
Researcher
Universidade do Porto Faculdade de Psicologia e de Ciências da Educação, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal

Universidade do Porto Faculdade de Ciências, Portugal

Universidade do Porto Faculdade de Economia, Portugal

Universidade do Porto Faculdade de Letras, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2013 - 2015 De Par em Par
128176
Researcher
Universidade do Porto Faculdade de Engenharia, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal

Universidade do Porto Faculdade de Psicologia e de Ciências da Educação, Portugal
Fundação Calouste Gulbenkian
Concluded
2012 - 2015 Rega deficitária na oliveira Olea Europea, na região da Terra Quente Transmontana, com vista à otimização dos recursos hídricos, produtividade e qualidade do azeite
PRODER PA 44663
Researcher
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
Concluded
2013 - 2013 Influência das condições de maltagem no conteúdo em aminoácidos livres, açucares e compostos do aroma
PP_IJUP2012_UNICER_13
Principal investigator
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
Concluded
2010 - 2013 Desenvolvimento de métodos cromatográficos rápidos para a análise simultânea de contaminantes em cereais e derivados. Avaliação da exposição a pesticidas, micotoxinas e alguns contaminantes de processamento
PTDC/AGR-ALI/101583/2008
Principal investigator
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2011/01/01 - 2012/12/31 Strategic Project - LA 6 - 2011-2012
PEst-C/EQB/LA0006/2011
Universidade NOVA de Lisboa Faculdade de Ciências e Tecnologia, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2012 - 2012 Aplicação de novos ingredientes ao fabrico de pão com vista a uma intensificação do sabor e ao prolongamento do período de conservação
IJUP/Cerealis
Principal investigator
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal
Concluded
2012 - 2012 Mitigation Strategies for heat generated carcinogenic compounds resulting from food processing/ Protective effects of beer components
Projeto PP:IJUP2011_332
Principal investigator
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 Universidade do Porto
Concluded
2011 - 2011 Yeast vacuole proteases: effect on beer composition/industrial applications
IJUP_UNICER_118
Principal investigator
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
Concluded
2008 - 2011 DrecheValor - Valorização da Dreche da Cerveja
QREN 5406
Principal investigator
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
Concluded
2009 - 2009 Creation of a condiment for seasoning meat before cooking to minimize the formation of carcinogenic compounds
Protocolo Santander
Researcher
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal
Universidade do Porto
Concluded
2008 - 2009 Interaction between heterocyclic aromatic amines and antioxidants: a food safety challenge
Protocolo Fundação Elidio Pinho
Researcher
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal
Concluded
2005 - 2007 Avaliação da exposição de consumidores Portugueses à acrilamida. Optimização, desenvolvimento e validação de métodos rápidos de despistagem e de metodologias analíticas de confirmação
POCI/AGR/61543/2004
Researcher
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2005 - 2005 Influência da fracção proteica, hidratos de carbono e àcidos orgânicos na estabilidade da espuma da cerveja
IJUP 2004
Principal investigator
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
Concluded
2003 - 2005 Proteção contra pragas do olival numa óptica de defesa do ambiente e do consumidor
Projeto AGRO 482
Researcher
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 Ministério da Agricultura Florestas e Desenvolvimento Rural
Concluded
2002 - 2004 Comportamento Reológico e Morfologia de Sistemas Mistos Proteínas/Polissacarídeos
CAPES/ICCTI (092/02)
Researcher
Concluded
2002 - 2004 Estudo da autenticidade de queijo da ovelha "Terrincho" e de queijo de cabra Transmontano
AGRO 26
Principal investigator
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 Ministério da Agricultura Florestas e Desenvolvimento Rural
Concluded
2000 - 2003 Development and chemical, structural and rheological characterization of protein-polysaccharide mixed aqueous systems,
POCTI/QUI/36452/1999
Researcher
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
1996 - 1998 Metodologias Analíticas para o controlo de qualidade dos leites destinados à alimentação infantil
PBIC/C/TPR/2564-95
Principal investigator
Universidade do Porto Faculdade de Farmácia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Book
  1. Ferreira, I.M.P.L.V.O.; Pérez-Palacios, M.T.. Anthocyanic Compounds and Antioxidant Capacity in Fortified Wines. 2014.
    10.1016/B978-0-12-404738-9.00001-5
  2. Aguiar, A.; Melo, A.; Mansilha, C.; Ferreira, I.. Vegetables production in NW Portugal, agriculture practices and groundwater quality. 2012.
  3. Ferreira, I.M.P.L.V.O.; Pinho, O.. Biogenic amines in wine and vinegar: Role of starter culture in their inhibition. 2011.
  4. Viegas, O.; Melo, A.; Petisca, C.; Quelhas, I.; Pinho, O.; Ferreira, I.M.P.L.V.O.. Modulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesis. 2009.
  5. Ferreira, I.M.P.L.V.O.. Beer carbohydrates. 2008.
  6. Ferreira, I.M.P.L.V.O.. Quantification of beer carbohydrates by HPLC. 2008.
Book chapter
  1. Espinha Marques, Jorge; Pacheco, Carlos; Gonçalves, Hernâni; Mansilha, Catarina; Melo, Armindo; Ferreira, Isabel. "Applying Soil Thermal Regime to Improve Storage Conditions of Temperature-Sensitive Materials in Camping Tents". In Advances in Geoengineering, Geotechnologies, and Geoenvironment for Earth Systems and Sustainable Georesources Management, 31-35. Springer International Publishing, 2023.
    10.1007/978-3-031-25986-9_5
  2. Martins, Zita E.; Silva, Marta; Machado Jr, Julio C.; Ferreira, Isabel MPLVO. "Foods for diet-related disease prevention and health promotion: sensory quality and consumer acceptance". In Consumer Acceptance and Sensory Evaluation of New Food Products: Principles and Applications. Royal Society of Chemistry, 2021.
    Accepted
  3. Sobral, Maria; Cunha, Sara C.; Faria, MA; Ferreira, Isabel MPLVO. "Aflatoxins in food and feed: occurrence, legislation and mitigation strategies". In Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis, 287-316. New York, United States: Nova Science Publishers, 2020.
    Published
  4. Ferreira, Isabel MPLVO; Machado, Júlio C.; Faria, Miguel A.; Ferreira, Isabel M.P.L.V.O.. "Hops: New Perspectives for an Old Beer Ingredient". In Natural Beverages, edited by Alexandru Mihai Grumezescu; Alina Maria Holban, 267-301. Elsevier, 2019.
    10.1016/b978-0-12-816689-5.00010-9
  5. Viegas, Olga; Pinho, Olívia; Ferreira, Isabel M. P. L. V. O.. "Carcinogenic Effects of Polycyclic Aromatic Hydrocarbons and Modulation by Coffee Compounds". In Coffee, edited by Adriana Farah, 567-578. Royal Society of Chemistry, 2019.
    10.1039/9781788015028-00567
  6. Viegas, Olga; Pinho, Olívia; Ferreira, Isabel M. P. L. V. O.. "Polycyclic Aromatic Hydrocarbons". In Coffee: Production, Quality and Chemistry, edited by Adriana Farah, 705-725. Royal Society of Chemistry, 2019.
    10.1039/9781782622437-00705
  7. Ferreira, Isabel M. P. L. V. O.; Pinho, Olívia; Petisca, Catarina. "Potential Effects of Furan and Related Compounds on Health". In Coffee: Consumption and Health Implications, edited by Adriana Farah, 520-540. Royal Society of Chemistry, 2019.
    10.1039/9781788015028-00520
  8. Ferreira, Isabel M.P.L.V.O.; Pérez-Palacios, M. Trinidad. "Anthocyanic Compounds and Antioxidant Capacity in Fortified Wines". In Processing and Impact on Antioxidants in Beverages, edited by Victor Preedy, 3-14. Elsevier, 2014.
    10.1016/b978-0-12-404738-9.00001-5
  9. Ferreira, I. M. P. L. V. O.; Pinho, O.. "Biogenic amines in wine and vinegar: role of starter culture in their inhibition.". In Natural antimicrobials in food safety and quality, edited by M. Rai; M. Chikindas, 167-181. CABI, 2011.
    10.1079/9781845937690.0167
  10. Amaro, L.F.; Almeida, I.F.; Ferreira, Isabel MPLVO; Olívia Pinho (D114-79EC-EB5F). "Antioxidant activity and total phenolic compouds of New Zeland spinach (Tetragomia tetragonioides): Changes during boiling". In Culinary Arts and Sciences VII: Global, National and Local Perspectives, edited by Heather J. Hartwell; Peter Lugosi; John S.A. Edwards. International Centre for Tourism and Hospitality Research, Bournemouth University, 2011.
  11. Ferreira, Isabel MPLVO (A013-9348-D12D). "Milk Proteins: RP/HPLC Separation". In Encyclopedia of Chromatography, edited by Jack Cazes. CRC Press - Taylor & Francis Group, 2009.
  12. Olga Viegas (9818-E848-8F6B); Melo, Armindo 8019-E0A2-DB1A; Pestisca, C.; Quelhas, I.; Olívia Pinho (D114-79EC-EB5F); Ferreira, Isabel MPLVO. "Modulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesis". In Alcoholic Beverages Consumption and Health, edited by Adam Mazzei; Agostina D'Arco. Nova Science Publishers, 2009.
  13. Ferreira, Isabel M.P.L.V.O.. "Quantification of Beer Carbohydrates by HPLC". In Beer in Health and Disease Prevention, edited by Victor R. Preedy, 1067-1073. Elsevier, 2009.
    10.1016/b978-0-12-373891-2.00103-6
  14. Ferreira, Isabel M.P.L.V.O.. "Beer Carbohydrates". In Beer in Health and Disease Prevention, edited by Victor R. Preedy, 291-298. Elsevier, 2009.
    10.1016/b978-0-12-373891-2.00027-4
  15. Costa, M.; Melo, Armindo 8019-E0A2-DB1A; Ferreira, Isabel MPLVO; Olívia Pinho (D114-79EC-EB5F). "Formation of heterocyclic aromatic amines in grilled meat and fish". edited by Kai Victor Hansen; Svein Larsen; Jihn S.A. Edwards. Worshipful Company of Cooks, and Norwegian School of Hotel Management, 2008.
  16. Ferreira, Isabel MPLVO. "RP-HPLC methods for separation of milk proteins: application on quality control and detection of species adulteration in dairy products". In Encyclopedia of Chromatography, edited by Jack Cazes. CRC Press - Taylor & Francis Group, 2005.
Conference abstract
  1. Helena Ramos; Miguel Faria; Ferreira, Isabel I.M.P.L.V.O.. "Toxicological Interactions between Food and Environmental Contaminants on Neuronal Cells". Paper presented in RiskTox, Valencia, 2023.
    Published
  2. Pinho, Olívia; Sevim, S.; Faria, A.; Viegas, O.; Cunha, S.C.; Ferreira, I.MP.LV.O.. "Inhibition of acrylamide in biscuits by fibre supplementation". Paper presented in XXII Congress, EuroFoodChem XXII, Belgrado, 2023.
    Published
  3. Faria, Miguel; Monteiro, Carolina; Ramos, Helena; Sá, Soraia; Pinto, E; Fernandes, J.O.; Cunha, S.C.; Ferreira, Isabel I.M.P.L.V.O.. "Combined synergic exposure to food contaminants: A matter of concern?". Paper presented in EuroFoodChem XXII, Belgrado, 2023.
    Published
  4. Martins, Zita E.; Silva, Marta; Melo, Armindo; Mansilha, Catarina; Faria, Miguel A; Ferreira, Isabel MPLVO. "From Data mining to Meta-analysis: Presence of mycotoxins in food". Paper presented in XXII Congress EuroFoodChem, Belgrad, 2023.
  5. Martins, Zita E.; Ramos, Helena; Araújo, Ana Margarida; Silva, Marta; Ribeiro, Mafalda; Melo, Armindo; Mansilha, Catarina; et al. "From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques". Paper presented in XXII Congress EuroFoodChem, Belgrad, 2023.
  6. Ferreira, Isabel MPLVO; Martins, Zita E.; Silva, Marta; Ribeiro, Mafalda; Ramos, Helena; Araújo, Ana Margarida; Melo, Armindo; Viegas, Olga; Faria, Miguel A. "Unveiling Food Contaminants Exposome From Different Dietary Patterns Based on Scientific Data Mining and Mathematical Modelling". Paper presented in ¿. Global Summit on Food Science and Technology, Rome, 2023.
  7. Ferreira, Isabel MPLVO; Melo, Armindo; Martins, Zita E.; Faria, Miguel A. "Dietary exposure biomonitoring in the interplay between food safety and nutrition". Paper presented in International Conference BioHub2 Biological Sciences: Challenges & Perspectives - Modern biotechnologies for sustainable development, Buchrest, 2023.
  8. Martins, Zita E.; Silva, Marta; Melo, Armindo; Faria, Miguel A.; Ferreira, Isabel MPLVO. "Application of data mining techniques to unveil contaminants occurrence in food". Paper presented in XXVI Encontro Galego-Portugués de Química, Santiago de Compostela, 2022.
    Published
  9. Ribeiro, Mafalda; Viegas, Olga; Ferreira, Isabel MPLVO. "Impact of different preparation conditions on anthocyanins content of blackcurrant infusions". Paper presented in I Jornadas do Mestrado em Controlo da Qualidade, Porto, 2022.
  10. Silva, MSD; Ribeiro, Mafalda; Cruz, Rebeca; Faria, MA; Martins, Zita E.; Sobral, M. Madalena C.; Viegas, Olga; Casal, S.; Ferreira, Isabel MPLVO. "Does substituting Western Diet constituents by healthier foods impact nitric oxide production upon in vitro digestion?". Paper presented in Virtual International Conference on Food Digestion, 2021.
    Published
  11. Cachada, Anabela; Beatriz Fernandes; Cristiana Paiva; Nuno Durães; Carla Patinha; Soares, Cristiano; Pinto, Edgar; et al. "Ecological risk assessment of PPPs of vineyards soils under different management systems.". Paper presented in Eurosoil 2021 (online). Geneve, Switzerland. Oral Communication, 2021.
  12. Ferreira, Isabel MPLVO; Faria, MA; Pinho, Olívia; Casal, S.; Viegas, Olga; Martins, Zita E.; Sobral, M. Madalena C.; Silva, MSD; Ribeiro, Mafalda. "Dieta Mediterrânica e prevenção de doenças crónicas: impacto de diferentes fontes de proteínas". Paper presented in Trabalho apresentado em RIESDM 2021 - 1º Congresso da Rede das instituições do ensino superior para a Salvaguarda da Dieta Mediterrânica, 2021.
  13. Sobral, M. Madalena C.; Casal, Susana; Faria, Miguel A; Cunha, Sara C; Ferreira, Isabel MPLVO. "Influence of Oregano or Beer Addition on Lipid and Protein Oxidation during Cooking and Digestion of Chicken Meat". Paper presented in 3rd International Symposium on Lipid Oxidation and Antioxidants., Online edition, 2020.
    Published
  14. Sobral, M. Madalena C.; Casal, Susana; Faria, Miguel A.; Cunha, Sara C.; Ferreira, Isabel MPLVO. "May oregano or beer addition before cooking chicken meat prevent PUFAs from oxidation?". Paper presented in XIX Congresso de Nutrição e Alimentação., Online edition, 2020.
    Published
  15. Benhammouche, T.; Martins, Zita; Melo, Armindo; Zaidi, F.; Ferreira, Isabel MPLVO. "Enhancing Proteins extraction from Moringa Oleifera leaves: From conventional methods to a fully integrate process". Paper presented in EuroFoodChem XX Conference, Porto, 2019.
    Published
  16. Faria, MA; Melo, Armindo; Ferreira, Isabel MPLVO. "Influence of dietary patterns on contaminants bioaccessibility and intestinal transport in vitro". Paper presented in 6th International Conference on Food Digestion, Granada, 2019.
    Published
  17. Sobral, M. Madalena C.; Faria, MA; Cunha, Sara C; Miladinovic, Bojana; Ferreira, Isabel MPLVO. "Absorption of mycotoxins using in vitro models of human gastric and intestinal epithelium". Paper presented in XXIV Encontro Luso-Galego de Química, Porto, 2018.
    Published
  18. Faria, MA; Miladinovic, B; Sobral, M. Madalena C.; Ferreira, Isabel MPLVO. "Antiproliferative Interactions Between Anthocyanins, Phenolic Acids and Flavonols in Gastric and Intestinal Cancer Cells in vitro". Paper presented in IV International Conference on Food Chemistry and Technology, Berlim, 2018.
    Published
  19. Sobral, M. Madalena C.; Cunha, Sara C; Faria, MA; Martins, Zita; Ferreira, Isabel MPLVO. "Influence of domestic cooking and herbs addition on the exposure to multi-mycotoxins from chicken breast muscle". Paper presented in 4th International Congress on Occupational & Environmental Toxicology, Porto, 2018.
    Published
  20. Ferreira, Isabel MPLVO; Viegas, Olga; Melo, Armindo; Faria, MA; Pinho, Olívia. "Ruduction of cancer risk related to the consumption of red meat". Paper presented in 2nd International Conference on Food Chemistry and Technology, Las Vegas, 2016.
    Published
  21. Melo, Armindo; Mansilha, Catarina; Ferreira, Isabel MPLVO. "Xanthomol evaluation in hop gun hopping techniques". Paper presented in 2nd International Conference on Food Chemistry and Technology, 2016.
    Published
  22. Melo, Armindo; Borges, B.; Mansilha, Catarina; Ferreira, Isabel MPLVO. "Dispersive liquid-liquid microextraction for the determination of nitrated polycyclic aromatic hydrocarbons in water samples". Paper presented in 8º Encontro Investigação Jovem da Universidade do Porto, Porto, 2015.
    Published
  23. Queiroz, M.; Viegas, Olga; Melo, Armindo; Ferreira, Isabel MPLVO. "Evolution of phenolic and anthocyanins in port wine". Paper presented in 8º Encontro Investigação Jovem da Universidade do Porto, Porto, 2015.
    Published
  24. Martins, Zita E.; Melo, Armindo; Pinho, Olívia; Ferreira, Isabel MPLVO. "Estudo do efeito da adição de ß-glucanos e enzimas proteolíticas provenientes de subprodutos da indústria cervejeira em pão sem aditivos". Paper presented in XX Encontro Luso-Galego de Química, Porto, 2014.
    Published
  25. Melo, Armindo; Mansilha, Catarina; Teixeira, M.R.; Ferreira, Isabel MPLVO. "Trihalomethanes in chlorinated water used for urban supply". Paper presented in 1st International Conference on food safety: from experience to perspectives, Hong Kong, 2014.
    Published
  26. Pereira, C.; Glebowska, A.; Melo, Armindo; Meireles, S.; Brandão, T.; Ferreira, Isabel MPLVO. "Characterization of Proteolysis in Specialty malts by chromatographic methods". Paper presented in 7º Encontro Investigação Jovem da Universidade do Porto, Porto, 2014.
    Published
  27. Pinto, E.; Melo, Armindo; Mansilha, Catarina; Ferreira, Isabel MPLVO. "Environmental impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium and pesticides". Paper presented in International Congress on Environmental Health 2012, Lisboa, 2012.
    Published
  28. Melo, Armindo; Mansilha, Catarina; Pinho, Olívia; Ferreira, Isabel MPLVO. "Simultaneous QuEChERS and DLLME extraction of pesticides in tomato samples". Paper presented in XVII Encontro Galego-Portugués de Química, Pontevedra, 2011.
  29. Aguiar, A.; Melo, Armindo; Mansilha, Catarina; Ferreira, Isabel MPLVO. "Vegetables Production in NW Portugal: from ¿Masseiras¿ to Greenhouses, 100 Years keeping Feeding Urban Population". Paper presented in 28th International Horticultural Congress IHC2010, Lisboa, 2010.
    Published
  30. Petisca, C.; Melo, Armindo; Viegas, Olga; Ferreira, Isabel MPLVO; Pinho, Olívia. "Reducing of Heterocyclic Aromatic Amines formation in pan-fried meat by red wine and pilson beer". Paper presented in IJUP09, Second Meeting of Young Researchers of U.Porto, Porto, 2009.
    Published
  31. Petisca, C.; Melo, Armindo; Pinho, Olívia; Ferreira, Isabel MPLVO. "HPLC separation and quantification of catechins in green tea home prepared: comparison with commercial soft drinks". Paper presented in IJUP08, First Meeting of Young Researchers of U.Porto, Porto, 2008.
    Published
Conference paper
  1. Fernandes, Beatriz; Paiva, Cristiana; Lopes, Tatiana ; Pinto, Edgar; Ferreira, Isabel MPLVO; Patinha, Carla; Durães, Nuno; et al. "Levels of glyphosate in vineyard soils and potential adverse effects to the environment. Proceedings of the Meeting at Vila Real (Portugal). Integrated Protection in Viticulture IOBC-WPRS Bulletin Vol. 154, pp. 129-132. ISBN: 978-92-9067-339-2.". Paper presented in IOBC/WPRS Working Group "Integrated Protection in Viticulture", Vila Real, 2019.
Conference poster
  1. Ribeiro, Mafalda; Chemane, Sandra S. I.; Pinto, Edgar; Khan, Maida; Ferreira, Isabel MPLVO; Casal, S.; Pinho, Olívia; Viegas, Olga. "Nutrient Adequacy of Nfuma, the Flour from Strychnos Madagascariensis Fruit". Paper presented in 2nd Global Summit on Food Science and Technology, 2023.
  2. Martins, Zita E.; Silva, Marta; Ribeiro, Mafalda; Ramos, Helena; Araújo, Ana Margarida; Melo, Armindo; Teixeira, Carla; et al. "The distribution of contaminants in foods according to the scientific literature data mining and machine learning". Paper presented in Dare2Change, 2ª Edição, 2023.
  3. Martins, Zita E.; Faria, Miguel A; Borges, Cristiane ; Ferreira, Isabel MPLVO. "Can saliva be used for biomonitoring exposure to beneficial and harmful diet compounds?". Paper presented in II International Workshop on Alternative methods for the determination of toxic effects and risk assessment of contaminants and mixtures: "Food safety and innovative techniques for evaluating human health risks¿, 2023.
  4. Martins, Zita E.; Tavares, Tânia; Pinho, Susana C. M.; Faria, Miguel A.; Ferreira, Isabel MPLVO. "Promising bioactive properties from Moringa oleifera seed cake protein hydrolysates". Paper presented in XXVI Encontro Galego-Portugués de Química, 2022.
  5. Machado Jr, Julio C.; Carvalho, Celso D.; Melo, Armindo; Faria, Miguel; Cancela, Miguel; Martins, Zita E.; Silva, Cristina; Ferreira, Isabel MPLVO. "Consumer's acceptance of beers enriched with elderberry berries (Sambucus nigra)". Paper presented in Dare2Change, 2021.
  6. Ribeiro, Mafalda; Silva, MSD; Viegas, Olga; Martins, Zita E.; Faria, MA; Casal, S.; Mendes, Eulália; Pinto, Edgar; Ferreira, Isabel MPLVO. "Meals nutritional composition: Reducing the gap between experimental and theoretical values". Paper presented in 14th Meeting of the IJUP (Young Investigation of the University of Porto), 2021.
  7. Ferreira, Isabel MPLVO; Faria, MA; Pinho, Olívia; Casal, S.; Viegas, Olga; Martins, Zita E.; Sobral, M. Madalena C.; Silva, MSD; Ribeiro, Mafalda. "Inclusão de alimentos da Dieta Mediterrânica na - dieta ocidental: Avaliação in vitro do impacto nos marcadores da inflamação". Paper presented in Trabalho apresentado em RIESDM 2021 - 1º Congresso da Rede das instituições do ensino superior para a Salvaguarda da Dieta Mediterrânica, 2021.
  8. Ribeiro, Mafalda; Silva, MSD; Faria, MA; Martins, Zita E.; Viegas, Olga; Sobral, M. Madalena C.; Cruz, Rebeca; Casal, S.; Ferreira, Isabel MPLVO. "Impact of foods replacement within Western Diet meal on inflammation: a foodomics approach". Paper presented in XX Congress of Food and Nutrition & II International Congress of Food and Nutrition (Online Edition), 2021.
  9. Trujillo-Mayol, Igor; Sobral, M. Madalena C.; Viegas, Olga; Alarcón-Enos, Julio; Pinho, Olívia; Ferreira, Isabel MPLVO. "Protective effect of avocado byproduct extracts in grilled beef burgers against lipid and protein oxidation". Paper presented in XIX Congresso de Nutrição e Alimentação., 2020.
  10. Ribeiro, Mafalda; Viegas, Olga; Faria, MA; Vojtek, Martin; Gonçalves-Monteiro, Salomé; Diniz, Carmen; Ferreira, Isabel MPLVO. "Combined effect of docetaxel and delphindin-3-O-glucoside on triple negative breast cancer cells". Paper presented in XIX Congresso de Nutrição e Alimentação - Edição Online da Associação Portuguesa de Nutrição, 2020.
  11. Ribeiro, Mafalda; Silva, MSD; Viegas, Olga; Martins, Zita E.; Casal, S.; Mendes, Eulália; Pinto, Edgar; Faria, MA; Ferreira, Isabel MPLVO. "Whole meals nutritional composition: comparison between experimental and theoretical data". Paper presented in XIX Congresso de Nutrição e Alimentação - Edição Online da Associação Portuguesa de Nutrição, 2020.
  12. Silva, MSD; Ribeiro, Mafalda; Viegas, Olga; Martins, Zita E.; Casal, S.; Mendes, Eulália; Faria, MA; Pinto, Edgar; Ferreira, Isabel MPLVO. "Impact of food replacements within a meal in the nutrients profile and quality indices". Paper presented in XIX Congresso de Nutrição e Alimentação - Edição Online da Associação Portuguesa de Nutrição, 2020.
  13. Benhammouche, Tassadit; Martins, Zita E.; Melo, Armindo; Silva, MSD; Zaidi, Farid; Ferreira, Isabel MPLVO. "Nutritional quality and in vitro digestibility of protein concentrate from Moringa leaves (Moringa Oleifera)". Paper presented in XIX Congresso de Nutrição e Alimentação - Edição Online da Associação Portuguesa de Nutrição, 2020.
  14. Sobral, M. Madalena C.; Romero-Gonzalez, R; Faria, MA; Cunha, Sara C; Ferreira, Isabel MPLVO. "Veterinary drugs stability upon cooking and in vitro digestion of chicken meat burgers". Paper presented in 3rd International Conference on Food Contaminants, 2019.
  15. Sobral, M. Madalena C.; Casal, Susana; Faria, MA; Cunha, Sara C; Ferreira, Isabel MPLVO. "Influence of culinary practices on lipid and protein oxidation in cooked chicken burgers". Paper presented in XX EuroFoodChem, 2019.
  16. Ribeiro, Mafalda; Viegas, Olga; Faria, MA; Vojtek, Martin; Gonçalves-Monteiro, Salomé; Diniz, Carmen; Ferreira, Isabel MPLVO. "Selective cytotoxicity of delphinidin and cyanidin 3-o-glucosides towards triple negative breast cancer". Paper presented in XVIII Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição, 2019.
  17. Sobral, M. Madalena C.; Cunha, Sara C; Faria, MA; Martins, Zita; Ferreira, Isabel MPLVO. "Impact of culinary practices on aflatoxins bioaccessibility in chicken meat.". Paper presented in 9th International Congress on Food Digestion, 2019.
  18. Sobral, M. Madalena C.; Faria, MA; Cunha, Sara C; Ferreira, Isabel MPLVO. "In vitro toxicity of isolated and combined mycotoxins on Caco-2 and HepG2 cell lines". Paper presented in 4th International Congress on occupational & environmental toxicology, 2018.
  19. Mansilha, Catarina; Ferreira, Isabel MPLVO; Melo, Armindo. "Ecotoxicological effects of haloacetic acids in Daphnia magna". Paper presented in 4th INTERNATIONAL CONGRESS ON OCCUPATIONAL & ENVIRONMENTAL TOXICOLOGY, 2018.
  20. Silva, MSD; Rocha, Janete; Viegas, Olga; Ferreira, Isabel MPLVO. "Bioactive compounds in monovarietal Portuguese wines: Trans-resveratrol and Melatonin". Paper presented in XVII Congress of Food and Nutrition & I International Congress of Food and Nutrition, Associação Portuguesa de Nutrição, 2018.
  21. Melo, Armindo; Machado Jr, Julio C.; Faria, MA; Mansilha, Catarina; Ferreira, Isabel MPLVO. "Impact of dry hopping techiques on xanthohumol contente of beer". Paper presented in 36th Congress EBC European Brewery Convention, 2017.
  22. Machado Jr, Julio C.; Melo, Armindo; Faria, MA; Ferreira, Isabel MPLVO. "Evaluation of a-acids content of beer produced by dry hopping techniques". Paper presented in 36th Congress EBC European Brewery Convention, 2017.
  23. Melo, Armindo; Faria, MA; Machado Jr, Julio C.; Ferreira, Isabel MPLVO. "Antiproliferative activity of hop-derived compounds against human colon cancer Caco-2 cells". Paper presented in 36th Congress EBC European Brewery Convention, 2017.
  24. Faria, MA; Melo, Armindo; Ferreira, Isabel MPLVO. "Diet effect on contaminants bioaccessility after in vitro digestion". Paper presented in 2nd International Conference on Food Chemistry and Technology, 2016.
  25. Melo, Armindo; Machado Jr, Julio C.; Capitão, A.A.; Cancela, M.; Ribeiro, A.I.; Mansilha, Catarina; Ferreira, Isabel MPLVO. "Xanthomol evaluation in hop gun dry hopping techniques". Paper presented in 2nd International Conference on Food Chemistry and Technology, 2016.
  26. Mansilha, Catarina; Melo, Armindo; Ferreira, Isabel MPLVO. "Fast and cost effective in situ derivatization method for monitoring bisphenol-A and estrogens water matrices". Paper presented in 42nd IAH Congress Rome, 2015.
  27. Melo, Armindo; Perreira, C.; Cunha, S.C.; Ferreira, Isabel MPLVO. "Characterization of Proteolysis in two types of barley, Quench and Tipple". Paper presented in 8º Encontro Investigação Jovem da Universidade do Porto, 2015.
  28. Melo, Armindo; Mansilha, Catarina; Ferreira, Isabel MPLVO. "Headspace solid phase microextraction gas chromatography (HS-SPME-GC/MS) method for the determination of VOCs in surface water samples". Paper presented in IWA World Water Congress & Exhibition, 2014.
  29. Mansilha, Catarina; Melo, Armindo; Ferreira, Isabel MPLVO. "Headspace solid phase Microextraction gas chromatography method (HS-SPME-GC/MS) for the determination of VOCs in surface water samples". Paper presented in IWA World Water Congress & Exhibition, 2014.
  30. Pancrazio, G.I.; VIEIRA, ELSA; Melo, Armindo; Ferreira, Isabel MPLVO; Pinho, Olívia. "Proteolysis of myofibrillar pork meat proteins evaluated by high-performance liquid chromatography". Paper presented in 59th ICoMST, 2013.
  31. Mansilha, Catarina; Melo, Armindo; Ferreira, Isabel MPLVO; Domingues, Valentina; Pinho, C.; Rocha, S.; Gameiro, P.. "Emerging water contaminants". Paper presented in Internationl conference on occupation and environmental health, 2011.
  32. Melo, Armindo; Cunha, S.C.; Mansilha, Catarina; Aguiar, A.; Pinho, Olívia; Ferreira, Isabel MPLVO. "Optimization and validation of a QuEChERS/DLLME ¿ GC/MS method for pesticide residues in tomato". Paper presented in 11º Encontro de Química dos Alimentos, 2011.
  33. Pinto, E.; Melo, Armindo; Aguiar, A.; Mansilha, Catarina; Pinho, Olívia; Ferreira, Isabel MPLVO. "Aplication of Chemometric Methods to assess the impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium and pesticides". Paper presented in Recent Advances in Food Analysis, 2011.
  34. Melo, Armindo; Mansilha, Catarina; Pinho, Olívia; Ferreira, Isabel MPLVO. "Quantification of endocrine disruptors and pesticides in water using weighted linear regression schemes". Paper presented in Recent Advances in Food Analysis, 2011.
  35. Melo, Armindo; Oliveira, B.; Catarina, C.; Soares, C.; Mendes, E.; Pinto, E.; Ferreira, Isabel MPLVO; et al. "Novel methods for food-safety evaluation". Paper presented in REQUIMTE Biennial Meeting, 2011.
  36. Melo, Armindo; Mansilha, Catarina; Pinho, Olívia; Ferreira, Isabel MPLVO. "Quantification of pesticides in groundwater from infiltration galleries of small public supplies systems". Paper presented in 2010 EFFoST annual meeting, 2010.
  37. Melo, Armindo; Mansilha, Catarina; Aguiar, A.; Pinho, Olívia; Ferreira, Isabel MPLVO. "Study of dissipation behaviour of pesticides in lettuce". Paper presented in 2010 EFFoST annual meeting, 2010.
  38. Melo, Armindo; Mansilha, Catarina; Pinho, Olívia; Ferreira, Isabel MPLVO. "Tandem-solid phase extraction followed by gas chromatography-mass spectroscopy for quantification of pesticides in groundwaters from infiltration galleries". Paper presented in VI Congresso Ibérico de Espectroscopia, XXII Reunión Nacional de Espectrospia (VI CIE ¿ XXII RNE), 2010.
  39. Melo, Armindo; Pinho, C.; Mansilha, Catarina; Ferreira, Isabel MPLVO. "Response Surface Methodology (RSM) for optimization of anthocyanidins quantification by UV-Vis Spectrophotometry". Paper presented in VI Congresso Ibérico de Espectroscopia, XXII Reunión Nacional de Espectrospia (VI CIE ¿ XXII RNE), 2010.
  40. Oliveira, C.; Amaro, LF.; Almeida, IF.; Melo, Armindo; Ferreira, Isabel MPLVO; Pinho, Olívia. "Effect of blueberry thermal processing on anthocyanins/anthocyanidins and antioxidant activity". Paper presented in IJUP10, Third Meeting of Young Researchers of U.Porto, 2010.
  41. Mansilha, Catarina; Melo, Armindo; Pinho, Olívia; Ferreira, Isabel MPLVO. "Study of dissipation behavior of pesticides in lettuce". Paper presented in EFFoST annual meeting, 2010.
  42. Mansilha, Catarina; Tavares, A.; Melo, Armindo; Ferreira, Isabel MPLVO; Pinho, Olívia; Domingues, Valentina; Gameiro, P.. "Detection and quantification of selected endocrine disruptors in small drinking water supplies in the north of Portugal". Paper presented in 6º Encontro Nacional de Cromatografia, 2009.
  43. Melo, Armindo; Pinho, Olívia; Mansilha, Catarina; Ferreira, Isabel MPLVO. "Comparison of different SPME fibber coating for extraction of pesticides in lettuce by HPLC/DAD". Paper presented in 6º Encontro Nacional de Cromatografia, 2009.
  44. Mansilha, Catarina; Melo, Armindo; Ferreira, Isabel MPLVO; Pinho, Olívia; Domingues, Valentina; Gameiro, Paula. "Detection and Quantification of Selected Endocrine Disruptors in Drinking Water Supplies in the North of Portugal". Paper presented in 6º Encontro Nacional Cromatografia, 2009.
  45. Melo, Armindo; Quelhas, I.; Petisca, C.; Viegas, Olga; Pinho, Olívia; Ferreira, Isabel MPLVO. "Effect of marinades rich in polyphenols on formation of Heterocyclic Aromatic Amines in pan-fried beef". Paper presented in 9º Encontro de Química dos Alimentos, 2009.
  46. Petisca, C.; Melo, Armindo; Ferreira, Isabel MPLVO; Pinho, Olívia. "Influence of water characteristics on catechins and other bioactive compounds of Azorean green tea infusion". Paper presented in 9º Encontro de Química dos Alimentos, 2009.
  47. Melo, Armindo; Pinho, Olívia; Ferreira, Isabel MPLVO. "Multiple pesticide analysis in lettuce by HPLC-Diode array". Paper presented in 9º Encontro de Química dos Alimentos, 2009.
  48. Viegas, Olga; Melo, Armindo; Petisca, C.; Ferreira, Isabel MPLVO; Pinho, Olívia. "Determination of AaC and other pyrolitic heterocyclic amines in cooked meat by HPLC/FLD using extraction by SPME". Paper presented in IJUP09, Second Meeting of Young Researchers of U.Porto, 2009.
  49. Melo, Armindo; Petisca, C.; Costa, M.; Viegas, Olga; Ferreira, Isabel MPLVO; Pinho, Olívia. "Heterocyclic Aromatic Amines Formation in Grilled Fatty Fish". Paper presented in IJUP09, Second Meeting of Young Researchers of U.Porto, 2009.
  50. Quelhas, I.; Petisca, C.; Viegas, Olga; Melo, Armindo; Pinho, Olívia; Ferreira, Isabel MPLVO. "Influence of green tea marinades on the formation of heterocyclic aromatic amines and flavour of pan-fried beef". Paper presented in IJUP09, Second Meeting of Young Researchers of U.Porto, 2009.
  51. Pinho, Olívia; Melo, Armindo; Viegas, O.; Petisca, C.; Quelhas, I.; Ferreira, Isabel MPLVO. "Effects of green tea, red wine and beer on formation of heterocyclic amines in grilled beef: influence on sensory characteristics". Paper presented in In VII Brazilian Meeting on chemistry of Food and Beverages, 2008.
  52. Ferreira, Isabel MPLVO; Melo, Armindo; Quelhas, I.; Eça, R.. "Evaluation of sensory characteristics of grilled marinated meat containing low levels of heterocyclic amines". Paper presented in Third European Conference on Sensory and Consumer Research, 2008.
  53. Melo, Armindo; Pestisca, C.; Eça, R.; Ferreira, Isabel MPLVO; Pinho, Olívia. "Quantification of less polar heterocyclic amines in grilled meat by solid-phase microextraction coupled to high-performance liquid chromatography-fluorescence". Paper presented in AOAC Europe Section International Workshop: Enforcement of European Legislation on Food and Water: Analytical and Toxicological Aspects and II Encontro Nacional de Bromatologia, Hidrologia e Toxicologia, 2008.
  54. Petisca, C.; Melo, Armindo; Pinho, Olívia; Ferreira, Isabel MPLVO. "Effect of brewing temperature and duration on green tea catechins and caffeine solubilisation". Paper presented in AOAC Europe Section International Workshop: Enforcement of European Legislation on Food and Water: Analytical and Toxicological Aspects and II Encontro Nacional de Bromatologia, Hidrologia e Toxicologia, 2008.
  55. Costa, M.; Melo, Armindo; Petisca, C.; Ferreira, Isabel MPLVO; Pinho, Olívia. "Formation of heterocyclic aromatic amines in charcoal grilled sardines". Paper presented in First Meeting of Young Researchers of U.Porto, 2008.
  56. Melo, Armindo; Costa, M.; Eça, R.; Ferreira, Isabel MPLVO; Pinho, Olívia. "Influence of beer antioxidative properties on the formation of the heterocyclic amine PhIP in grilled beef". Paper presented in IJUP08, First Meeting of Young Researchers of U.Porto, 2008.
  57. Melo, Armindo; Viegas, O.; Petisca, C.; Eça, R.; Pinho, Olívia; Ferreira, Isabel MPLVO. "Difficulties in quantification of heterocyclic aromatic amines in foods". Paper presented in Sétimo Congresso da Sociedade Portuguesa de Ciências da Nutrição e Alimentação, 2007.
  58. A, Lopes; Melo, Armindo; Ribeiro, D.S.M.; Perreira, O.; Pinho, Olívia; Ferreira, Isabel MPLVO. "Creme de pasteleiro com e sem ovos: Características organolépticas". Paper presented in 1º Encontro Nacional de Bromatologia, Hidrologia e Toxicologia, 2006.
Journal article
  1. Gonçalves, Antónia; Viegas, Olga; Faria, Miguel A.; Ferreira, Isabel M.P.L.V.O.; Rocha, Fernando; Estevinho, Berta N.. "In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion". International Journal of Biological Macromolecules 258 (2024): 128991. http://dx.doi.org/10.1016/j.ijbiomac.2023.128991.
    10.1016/j.ijbiomac.2023.128991
  2. Alves, Vandressa; dos Santos, Jeferson M.; Pinto, Edgar; Ferreira, Isabel M.P.L.V.O.; Lima, Vanderlei Aparecido; Felsner, Maria L.. "Digital image processing combined with machine learning: A new strategy for brown sugar classification". Microchemical Journal 196 (2024): 109604. http://dx.doi.org/10.1016/j.microc.2023.109604.
    10.1016/j.microc.2023.109604
  3. Teixeira, Carla S. S.; Biltes, Rita; Villa, Caterina; Sousa, Sérgio F.; Costa, Joana; Ferreira, Isabel M. P. L. V. O.; Mafra, Isabel. "Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach". Food & Function 15 2 (2024): 493-502. http://dx.doi.org/10.1039/d3fo04246d.
    10.1039/d3fo04246d
  4. Daniela Oliveira; Malgorzata STAROWICZ; Anita Ostaszyk; Lukasz Lopusiewicz; Isabel Ferreira; Edgar Pinto; Urszula KRUPA-KOZAK. "The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality". Foods (2023): https://www.mdpi.com/2304-8158/12/23/4320.
    10.3390/foods12234320
  5. DePaula, Juliana; Cunha, Sara C.; Ferreira, Isabel M.P.L.V.O.; Porto, Ana Carolina V.; G. Cruz, Adriano; Petrarca, Mateus; Tereza Trevisan, Maria; Revi, Ildi; Farah, Adriana. "Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas". Food Research International 173 (2023): 113361. http://dx.doi.org/10.1016/j.foodres.2023.113361.
    10.1016/j.foodres.2023.113361
  6. Rosalia López-Ruiz; Jesús Marín-Saez; Sara Cunha; Ana Fernandes; Victor de Freitas; Olga Viegas; Isabel Ferreira. "Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification". Foods (2023): https://www.mdpi.com/2304-8158/12/17/3175.
    10.3390/foods12173175
  7. Teixeira, Margarida; Tao, Wen; Fernandes, Ana; Faria, Ana; Ferreira, Isabel M.P.L.V.O.; He, Jingren; de Freitas, Victor; Mateus, Nuno; Oliveira, Hélder. "Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.". Trends in Food Science & Technology 138 (2023): 708-725. http://dx.doi.org/10.1016/j.tifs.2023.07.010.
    10.1016/j.tifs.2023.07.010
  8. Amanda Luísa Sales; Sara Cunha; Jéssika Morgado; Adriano Cruz; Thiago Ferreira Santos; Isabel Ferreira; José Fernandes; Marco Antonio L. Miguel; Adriana Farah. "Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas". Foods (2023): https://www.mdpi.com/2304-8158/12/14/2710.
    10.3390/foods12142710
  9. Teixeira, Carla S.S.; Villa, Caterina; Sousa, Sérgio F.; Costa, Joana; Ferreira, Isabel M.P.L.V.O.; Mafra, Isabel. "An in silico approach to unveil peptides from Acheta domesticus with potential bioactivity against hypertension, diabetes, cardiac and pulmonary fibrosis". Food Research International 169 (2023): 112847. http://dx.doi.org/10.1016/j.foodres.2023.112847.
    10.1016/j.foodres.2023.112847
  10. López-Ruiz, Rosalía; Marin-Saez, Jesús; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor; Viegas, Olga; Ferreira, Isabel M.P.L.V.O.. "Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility". LWT 182 (2023): 114835. http://dx.doi.org/10.1016/j.lwt.2023.114835.
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  188. Ferreira, I.M.P.L.V.; Pinho, O.. "Biogenic amines in Portuguese traditional foods and wines". Journal of Food Protection 69 9 (2006): 2293-2303. http://www.scopus.com/inward/record.url?eid=2-s2.0-33749406133&partnerID=MN8TOARS.
  189. Ferreira, I.M.P.L.V.O.; Veiros, C.; Pinho, O.; Veloso, A.C.A.; Peres, A.M.; Mendonça, A.. "Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheeses". Journal of Dairy Science 89 7 (2006): 2397-2407. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745936555&partnerID=MN8TOARS.
  190. Silva, F.; Ferreira, I.M.P.L.V.O.; Teixeira, N.. "Polypeptides and proteins that influence beer foam quality and analytical methods used in their study,Polipeptídeos e proteínas com influência na qualidade da espuma da cerveja e métodos analíticos utilizados no seu estudo". Quimica Nova 29 6 (2006): 1326-1331. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845803237&partnerID=MN8TOARS.
  191. Mota, M.V.T.; Ferreira, I.M.P.L.V.O.; Oliveira, M.B.P.; Rocha, C.; Teixeira, J.A.; Torres, D.; Gonçalves, M.P.. "Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis". Food Chemistry 94 2 (2006): 278-286. http://www.scopus.com/inward/record.url?eid=2-s2.0-22044443706&partnerID=MN8TOARS.
    10.1016/j.foodchem.2005.01.016
  192. Pinho, O.; Ferreira, I.M.P.L.V.O.; Santos, L.H.M.L.M.. "Method optimization by solid-phase microextraction in combination with gas chromatography with mass spectrometry for analysis of beer volatile fraction". Journal of Chromatography A 1121 2 (2006): 145-153. http://www.scopus.com/inward/record.url?eid=2-s2.0-33746984533&partnerID=MN8TOARS.
    10.1016/j.chroma.2006.04.013
  193. Nogueira, L.C.; Silva, F.; Ferreira, I.M.P.L.V.; Trugo, L.C.. "Separation and quantification of beer carbohydrates by high-performance liquid chromatography with evaporative light scattering detection". Journal of Chromatography A 1065 2 (2005): 207-210. http://www.scopus.com/inward/record.url?eid=2-s2.0-13644277542&partnerID=MN8TOARS.
    10.1016/j.chroma.2004.12.074
  194. Ferreira, I.M.P.L.V.; Jorge, K.; Nogueira, L.C.; Silva, F.; Trugo, L.C.. "Effects of the combination of hydrophobic polypeptides, iso-a acids, and malto-oligosaccharides on beer foam stability". Journal of Agricultural and Food Chemistry 53 12 (2005): 4976-4981. http://www.scopus.com/inward/record.url?eid=2-s2.0-21744444680&partnerID=MN8TOARS.
    10.1021/jf047796w
  195. Pinho, O.; Pintado, A.I.E.; Gomes, A.M.P.; Pintado, M.M.E.; Malcata, F.X.; Ferreira, I.M.P.L.V.. "Interrelationships among microbiological, physicochemical, and biochemical properties of terrincho cheese, with emphasis on biogenic amines". Journal of Food Protection 67 12 (2004): 2779-2785. http://www.scopus.com/inward/record.url?eid=2-s2.0-10444268162&partnerID=MN8TOARS.
  196. Pinho, O.; Mendes, E.; Alves, M.M.; Ferreira, I.M.P.L.V.O.. "Chemical, physical, and sensorial characteristics of "Terrincho" ewe cheese: Changes during ripening and intravarietal comparison". Journal of Dairy Science 87 2 (2004): 249-257. http://www.scopus.com/inward/record.url?eid=2-s2.0-2142661790&partnerID=MN8TOARS.
  197. Pinho, O.; Ferreira, I.M.P.L.V.; Ferreira, M.. "Discriminate analysis of the volatile fraction from "terrincho" ewe cheese: Correlation with flavour characteristics". International Dairy Journal 14 5 (2004): 455-464. http://www.scopus.com/inward/record.url?eid=2-s2.0-1642396744&partnerID=MN8TOARS.
    10.1016/j.idairyj.2003.08.007
  198. Mafra, I.; Ferreira, I.M.P.L.V.O.; Faria, M.A.; Oliveira, B.P.P.. "A novel approach to the quantification of bovine milk in ovine cheeses using a duplex Polymerase Chain Reaction method". Journal of Agricultural and Food Chemistry 52 16 (2004): 4943-4947. http://www.scopus.com/inward/record.url?eid=2-s2.0-4043106251&partnerID=MN8TOARS.
    10.1021/jf049635y
  199. Veloso, A.C.A.; Teixeira, N.; Peres, A.M.; Mendonça, Á.; Ferreira, I.M.P.L.V.. "Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis". Food Chemistry 87 2 (2004): 289-295. http://www.scopus.com/inward/record.url?eid=2-s2.0-2342530398&partnerID=MN8TOARS.
    10.1016/j.foodchem.2003.12.041
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  207. Ferreira, I.M.P.L.. "Quantification of non-protein nitrogen components of infant formulae and follow-up milks: Comparison with cows' and human milk". British Journal of Nutrition 90 1 (2003): 127-133. http://www.scopus.com/inward/record.url?eid=2-s2.0-0041806644&partnerID=MN8TOARS.
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  209. Cunha, S.C.; Fernandes, J.O.; Ferreira, I.M.P.L.V.O.. "HPLC/UV determination of organic acids in fruit juices and nectars". European Food Research and Technology 214 1 (2002): 67-71. http://www.scopus.com/inward/record.url?eid=2-s2.0-5044240733&partnerID=MN8TOARS.
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  211. Da Silva, M.V.; Gibbs, P.A.; Pinho, O.; Ferreira, I.; Plestilová, L.. "Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish". Food Control 13 6-7 (2002): 457-461. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036333246&partnerID=MN8TOARS.
    10.1016/S0956-7135(01)00081-0
  212. Pinho, O.; Ferreira, I.M.P.L.V.O.; Ferreira, M.A.. "Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese". Analytical Chemistry 74 20 (2002): 5199-5204. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037109093&partnerID=MN8TOARS.
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  217. Pinho, O.; Ferreira, I.M.P.L.V.O; Mendes, E.; Oliveira, B.M.; Ferreira, M.. "Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitão cheese". Food Chemistry 75 3 (2001): 287-291. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034766985&partnerID=MN8TOARS.
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  218. Fernandes, J.O.; Judas, I.C.; Oliveira, M.B.; Ferreira, I.M.P.L.V.; Ferreira, M.A.. "A GC-MS method for quantitation of histamine and other biogenic amines in beer". Chromatographia 53 SPEC. ISS (2001): http://www.scopus.com/inward/record.url?eid=2-s2.0-0034945423&partnerID=MN8TOARS.
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  221. Pinho, O.; Ferreira, I.M.P.L.V.O.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Quantification of synthetic phenolic antioxidants in liver pates". Food Chemistry 68 3 (2000): 353-357. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033990978&partnerID=MN8TOARS.
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    10.1081/JLC-100101682
  225. Mendes, E.; Brojo Proença, E.; Ferreira, I.M.P.L.V.O.; Ferreira, M.A.. "Quality evaluation of Portuguese honey". Carbohydrate Polymers 37 3 (1998): 219-223. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032206485&partnerID=MN8TOARS.
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Other

Dataset
  1. Martins, Zita E.; Ramos, Helena; Araújo, Ana Margarida; Silva, Marta; Ribeiro, Mafalda; Melo, Armindo; Mansilha, Catarina; et al. DIETxPOSOME - Selection of potentially useful papers from literature mining and machine learning protocols. https://doi.org/10.5281/zenodo.7826130. 2023.
  2. Silva, Marta; Ribeiro, Mafalda; Viegas, Olga; Martins, Zita E.; Faria, Miguel A; Casal, Susana; Pinto, Edgar; Ferreira, Isabel MPLVO. DIETImpact - Nutritional composition database of model meals. https://doi.org/10.5281/zenodo.6772838. 2022.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023/09/28 O papel dos compostos bioativos na Dieta Mediterrânica 2º Congresso da Rede de Instituições de Ensino Superior para a Salvaguarda da Dieta Mediterrânica/2ª Conferência Internacional sobre Dieta e Gastronomia Mediterrânicas, com o tema “A Multidisciplinaridade à Mesa”
Universidade de Évora (Évora)
2021/07/01 Dieta Mediterrânica e prevenção de doenças crónicas: impacto de diferentes fontes de proteínas RIESDM 2021 1º Congresso da Rede de Instituições de Ensino Superior para a Salvaguarda da Dieta Mediterrânica 1 e 2 de julho de 2021
University of Algarve (Faro, Portugal)
2019/07/18 Lúpulos nativos portugueses: novas perspetivas para a cerveja artesanal II Jornadas de lúpulo e cerveja
Escola Superior Agrária de Bragança (Bragança, Portugal)
2019/07/18 Desenvolvimento de novas cervejas: análises químicas e sensoriais focadas nos compostos e atributos do lúpulo II Jornadas do Lúpulo e da Cerveja
(Bragança, Portugal)
2019/07 Lúpulos nativos portugueses: novas perspetivas para a cerveja artesanal II Jornadas do Lúpulo e da Cerveja
(Bragança, Portugal)
2019/06/25 Valorisation of by-products from brewing and canned fish industries to obtain new food ingredientes Summer School 2019
Department of Biotechnology – University of Verona (Verona, Italy)
2019/06/10 Western versus Mediterranean diet patterns: impact on gastrointestinal bioaccessibility and transport of food contaminants 3 rd Global Summit on Nutritional Science & Food Chemistry
(Osaka, Japan)
2019/06 Enhancing Proteins extraction from Moringa Oleifera leaves: From conventional methods to a fully integrate process EuroFoodChem XX Conference
Food Chemistry Division of the European Chemical Society (FCD-EuChemS); Portuguese Chemical Society (SPQ). (Porto, Portugal)
2019/06 Characterizing the diversity of wild hops (Humulus lupulus) from Portugal 37th Congress EBC European Brewery Convention
(Antwerp, Belgium)
2018/11/06 Influence of Diet Pattern on Bioacessibility and Absorption of Heterocyclic Aromatic Amines and Polycyclic Aromatic Hydrocarbons 4th International Conference in Food Chemistry and Technology
(Berlim, Germany)
2018/11 Correlation of aroma characteristics with volatile profile of hops XXIV Encontro Luso-Galego de Química
(Porto, Portugal)
2018/07/02 HEALTHIER, ATTRACTIVE, SAFE AND SUSTAINABLE FOODS Encontro Ciência 2018
(Lisboa, Portugal)
2018/03 Açúcares uma pandemia do Quotidiano AEICBAS Biomedical Congress
Associação de Estudantes do Instituto de Ciências Biomédicas Abel Salazar da Universidade do Porto (Porto, Portugal)
2017/10/17 Análise de resíduos de pesticidas em frutos e águas de irrigação XXIV Congresso Brasileiro de Fruticultura
(São Luís do Maranhão, Brazil)
2017/10/03 Valorization of agroindustry by-products through fiber and minerals fortification of wheat bread 18 th Global Summit on Food & Beverages
(Chicago, United States)
2017/07/07 Composição e bioatividade do lúpulo e da cerveja Jornadas Técnicas da APTCM
APTCM - Associação Portuguesa dos Técnicos de Cerveja e Malte (Bragança, Portugal)
2017/04/10 Aproveitamento de sub-produtos da indústria alimentar para produzir novas formulações de pão enriquecido em fibra: avaliação das propriedades físico-químicas e sensoriais Seminário - Garantir a segurança Alimentar - Prevenir o desperdício com inovação
Universidade de Coimbra (Coimbra, Portugal)
2016/11 Reduction of cancer risk related to the consumption of red meat 2nd International Conference on Food Chemistry and Technology
(Las Vegas, United States)
2016/10 Análise de resíduos de pesticidas na água de irrigação XXIV Congresso Brasileiro de Fruticultura
Sociedade Brasileira de Fruticultura (SBF) (São Luís - Maranhão, Brazil)
2016/09/26 Benefícios para a saúde de leguminosas menos valorizadas Seminário: Leguminosas no Prato
Inst. Sup. de Engenharia do Porto / Inst. Politécnico do Porto (Porto, Portugal)
2016/07 Why the consumption of red meat increases cancer risks? Ciência 2016
(Lisboa, Portugal)
2015/11/04 Compostos carcinogénicos nos alimentos cozinhados Ciclo de palestras de divulgação científica ICBAS/FFUP
(Porto, Portugal)
2015/11 Sensory profile and image analysis of homemade bread with addition of recovered food by-products RAFA 7TH International Symposium, Recent Advances in Food Analysis
(Praga, Czech Republic)
2015/10 Optimization of Brewer’s Spent Grain protein hydrolysis by proteases from Saccharomyces Brewing Surplus using Response Surface Methodology EuroFoodChem
(Madrid, Spain)
2015/10 Intestinal transport of Sardine (Sardine pichardus) Protein Hydrolysate prepared from action of Saccharomyces brewing yeast surplus proteases - assessment of antioxidant and ACE-inhibitory activities 15th International Nutrition and Diagnostics Conference INDC 2015
(Praga, Czech Republic)
2015/09 Carcinogenic compounds in cooked meat: intake, bioavailability and mitigation strategies UMIB Summit
Unidade Multidisciplinar de Investigação Biomédica - UMIB (Porto, Portugal)
2015/05 Kilning at lower curing temperature to save energy in the malthouse 35th Congress EBC, EBC2015, European Brewery Convention
(Porto, Portugal)
2015/05 Extraction and solubilisation of eggshell membrane 8th Meeting of the IJUP (Young Investigation of the University of Porto)
Universidade do Porto (Porto, Portugal)
2015/05 Dispersive liquid-liquid microextraction for the determination of nitrated polycyclic aromatic hydrocarbons in water samples 8th Meeting of the IJUP (Young Investigation of the University of Porto)
Universidade do Porto (Porto, Portugal)
2015/05 Evolution of phenolic and anthocyanins in port wine 8th Meeting of the IJUP (Young Investigation of the University of Porto)
Universidade do Porto (Porto, Portugal)
2015/05 Canned Tuna in Vegetable Oil or with Vegetables: Nutritional Characteristics and Quality Evolution After Opening 8th Meeting of the IJUP (Young Investigation of the University of Porto)
Universidade do Porto (Porto, Portugal)
2015/05 Characterization of Proteolysis in two types of barley, Quench and Tipple 8th Meeting of the IJUP (Young Investigation of the University of Porto)
Universidade do Porto (Porto, Portugal)
2014/11 Quantificação do dimetilsulfureto no malte por microextração em fase sólida em “headspace” acoplada a GC-MS, XX Encontro Luso-Galego de Química
(Porto, Portugal)
2014/11 Estudo do efeito da adição de ß-glucanos e enzimas proteolíticas provenientes de subprodutos da indústria cervejeira em pão sem aditivos XX Encontro Luso-Galego de Química
(Porto, Portugal)
2014/09 Quantification of total chromium and Cr(VI) in diferente styles of Lager beers and the influence of packaging material 3rd International Congress on Environmental Health (ICEH2014)
(Porto, Portugal)
2014/09 The influence of serial repitching of Saccharomyces brewing biomass to produce flavour enhancer nucleotides 3rd International Congress on Environmental Health (ICEH2014)
(Porto, Portugal)
2014/09 Mobility of Cd and Pb in a groundwater-soil-plant system: a risk assessment 3rd International Congress on Environmental Health (ICEH2014)
(Porto, Portugal)
2014/06 Furanic compounds in specialty malts and in different beer styles 1st International Conference on Food Safety
(Hong Kong, China)
2014/02 Characterization of Proteolysis in Specialty malts by chromatographic methods 7th Meeting of the IJUP (Young Investigation of the University of Porto)
Universidade do Porto (Porto, Portugal)
2014/02 Analysis of malt volatile compounds by headspace solid-phase microextraction coupled with GC-MS 7th Meeting of the IJUP (Young Investigation of the University of Porto)
Universidade do Porto (Porto, Portugal)
2014/02 Quantification of sugars in Specialty malts by HPLC-IR 7th Meeting of the IJUP (Young Investigation of the University of Porto)
Universidade do Porto (Porto, Portugal)
2014/02 Inhibitory effect of beer marinades on formation of heterocyclic amines (HAs) in chargrilled pork loin 7th Meeting of the IJUP (Young Investigation of the University of Porto)
Universidade do Porto (Porto, Portugal)
2013/11 Effect of different beer marinades on the formation of polycyclic aromatic hydrocarbons (PAHs) in grilled pork meat XIX Encontro Galego Português de Química
(Vigo, Spain)
2013/08 Avaliação da contaminação por pesticidas em vegetais e águas subterrâneas Mini-curso sobre a Avaliação da contaminação por pesticidas em vegetais e águas subterrâneas
Embrapa Agroindústria de Alimentos (Rio de Janeiro, Brazil)
2013/06 Atomic Force Microscopy as a valuable tool in an innovative multi-scale and multi-technique non-invasive approach to surfasse cleaning monitoring YOCOCU 2012, Youth in the Conservation of Cultural Heritage
University of Antwerp (Antwerp, Belgium)
2013/05 Hydroxymethylfurfural and furfural in model cakes: Effect of baking process and mitigation strategies EUROFOODCHEM XVII
(Istambul, Turkey)
2013/02 Screening of hydroxymethylfurfural and furfural in different types of beer 6th Meeting of Young Researchers at UP- IJUP
Universidade do Porto (Porto, Portugal)
2013/02 Quantification of hydroxymethylfurfural and furfural in bread by high performance liquid chromatography 6th Meeting of Young Researchers at UP- IJUP
Universidade do Porto (Porto, Portugal)
2013/02 Influence of the addition of ß-glucans in the volatiles profile in homemade bread 6th Meeting of Young Researchers at UP- IJUP
Universidade do Porto (Porto, Portugal)
2013/02 Influence of ß-glucans addition on texture and color of homemade bread 6th Meeting of Young Researchers at UP- IJUP
Universidade do Porto (Porto, Portugal)
2013/01/25 Validation and application of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce Workshop Food Control and SPME
Universidade de Aveiro (Aveiro, Portugal)
2013/01/18 Utilização das TIC na avaliação das aprendizagens Workshop Inovação pedagógica
Faculdade de Farmácia da Universidade do Porto (Porto, Portugal)
2013 Efecto de ß-glucanos sobre la textura y el color del pan hecho en casa.”Texture and color of bread: influence of ß-glucans addition XIV Congreso CITAL, Congresso Argentino de Ciencia y Tecnologia de Alimentos
Asociación Argentina de Tecnólogos Alimentarios (AATA) – Filial Santa Fe (Rosario, Argentina)
2012/11/30 Valorização dos subprodutos da indústria cervejeira Jornadas Técnicas da Associação Portuguesa de Técnicos de Cerveja e Malte
Associação Portuguesa de Técnicos de Cerveja e Malte (Vila Franca de Xira, Portugal)
2012/09 Headspace solid-phase Microextraction of Volatile and furanic Compounds in Coated Fish Sticks: Effect of the Extraction Temperature ICNFS 2012 - International Conference on Nutrition and Food Sciences
(Singapore)
2012/09 Headspace solid-phase Microextraction of Volatile and furanic Compounds in Coated Fish Sticks: Effect of the Extraction Temperature ICNFS 2012 International Conference on Nutrition and Food Sciences
(Singapore)
2012/05 Environmental impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium and pesticides ICEH Conference 2012
(Lisboa, Portugal)
2012/05 Exposure risks to carcinogens in food: formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods ICEH Conference 2012
(Lisboa, Portugal)
2012/02 Saccharomyces cerevisiae brewing biomass as a promising source of nucleotides for flavour enhancers production IJUP’12 - 5th Meeting of Young Researchers of University Porto
Universidade do Porto (Porto, Portugal)
2012/02 Monitorization of wort and beer proteolysis by size exclusion and reverse phase liquid chromatography IJUP’12 - 5th Meeting of Young Researchers of University Porto
Universidade do Porto (Porto, Portugal)
2012/02 Influence of charcoal type on polycyclic aromatic hydrocarbon formation in barbequed muscle foods IJUP’12 - 5th Meeting of Young Researchers of University Porto
Universidade do Porto (Porto, Portugal)
2012/02 Proteolytic activity of surplus yeast extracts IJUP’12 - 5th Meeting of Young Researchers of University Porto
Universidade do Porto (Porto, Portugal)
2012/02 Anthocyanins/anthocyanidins and radical-scavenging activity of strawberries, jam and red fruit juices: influence of storage conditions IJUP’12 - 5th Meeting of Young Researchers of University Porto
Universidade do Porto (Porto, Portugal)
2011/11 Espresso coffee: influence of roasted degree in furan composition XVII Encontro Galego-Portugués de Química
(Pontevedra, Spain)
2011/11 Simultaneous QuEChERS and DLLME extraction of pesticides in tomato samples XVII Encontro Galego-Portugués de Química
(Pontevedra, Spain)
2011/11 Quantification of furanic compounds present in espresso and aromatized espresso coffee samples using SPME– GC/MS RAFA - Recent Advances in Food Analysis
(Prague, Czech Republic)
2011/10 Influência dos tratamentos pré e/ou pós-colheita sobre os compostos aromáticos em frutas in natura (frescas) III Simpósio Brasileiro de Pós-colheita de Frutas, Hortaliças e Flores
(Rio de Janeiro, Brazil)
2011/05 Study of an antioxidant-rich blend marinade to minimize de formation of heterocyclic amines International Food Congress-Novel Aproach in Food Industry
(Izmir, Turkey)
2011/02 Avaliação das propriedades mecânicas de produtos farmacêuticos, cosméticos e alimentares Curso sobre a Avaliação das propriedades mecânicas de produtos farmacêuticos, cosméticos e alimentares
Faculdade de Farmácia da Universidade do Porto (Porto, Portugal)
2011/02 Creation of a condiment for seasoning meat before cooking to minimize the formation of carcinogenic compounds IJUP11, Fourth Meeting of Young Researchers of U.Porto
Universidade do Porto (Porto, Portugal)
2011/02 Optimization of SPE extraction of polycyclic aromatic hydrocarbon in barbequed muscle foods IJUP11, Fourth Meeting of Young Researchers of U.Porto
Universidade do Porto (Porto, Portugal)
2011/02 Anthocyanins and Anthocyanidins in Port Wine IJUP11, Fourth Meeting of Young Researchers of U.Porto
Universidade do Porto (Porto, Portugal)
2010/08 Vegetables Production in NW Portugal: from “Masseiras” to Greenhouses, 100 Years keeping Feeding Urban Population 28th International Horticultural Congress IHC2010
(Lisboa, Portugal)
2010/04 Influência do processamento no valor nutricional do pescado / Cuidados para minimizar a formação de compostos prejudiciais Curso Produção e Tecnologia do Pescado
(Bragança, Portugal)
2010/02 The effect of temperature on total phenolics and antioxidant activity of spinach New Zealand (Tetragonia tetragonioides) IJUP10, Third Meeting of Young Researchers of U.Porto
Universidade do Porto (Porto, Portugal)
2010/02 Development and validation of a HPLC/UV methodology for nitrate and nitrite quantification in vegetables IJUP10, Third Meeting of Young Researchers of U.Porto
Universidade do Porto (Porto, Portugal)
2010/02 Quantification of Polycyclic Aromatic Hydrocarbons in barbecued meat by HPLC/Fluorescence IJUP10, Third Meeting of Young Researchers of U.Porto
Universidade do Porto (Porto, Portugal)
2010/02 Effect of blueberry thermal processing on anthocyanins/anthocyanidins and antioxidant activity IJUP10, Third Meeting of Young Researchers of U.Porto
Universidade do Porto (Porto, Portugal)
2010/02 Degradation of anthocyanins and anthocyanidins in blueberry jams IJUP10, Third Meeting of Young Researchers of U.Porto
Universidade do Porto (Porto, Portugal)
2010/02 Optimization of a HE-SPME-GC/MS method for screening of volatile compounds in espresso coffee IJUP10, Third Meeting of Young Researchers of U.Porto
Universidade do Porto (Porto, Portugal)
2010 Analysis of total extractable hydrocarbons in environmental water samples. Implementation and validation of a FT-IR method VI Congresso Ibérico/XXII Reunión Nacional Espectroscopía (VI CIE - XXII RNE)
(Porto, Portugal)
2010 Uv/Vis spectrometry for evaluation of chemical interaction between HMF and lysine / BSA VI Congresso Ibérico/XXII Reunión Nacional Espectroscopía (VI CIE - XXII RNE)
(Porto, Portugal)
2009/10/22 Serão seguros os alimentos que consumimos? Qualidade, autenticidade e segurança alimentar
Universidade Federal do Rio de Janeiro (Rio de Janeiro, Brazil)
2009/10 Caracterização da Eficiência Anti-radicalar e do Teor em Compostos Fenólicos Totais do Espinafre da Nova-Zelândia (Tetragonia tetragonioides) 8º Congresso da Sociedade Portuguesa de Ciências da Nutrição e Alimentação
Sociedade Portuguesa de Ciências da Nutrição e Alimentação (Porto, Portugal)
2009/10 Preservação de amostras vegetais para doseamento de nitratos por HPLC/UV 8º Congresso da Sociedade Portuguesa de Ciências da Nutrição e Alimentação
Sociedade Portuguesa de Ciências da Nutrição e Alimentação (Porto, Portugal)
2009/10 Formação de aminas aromáticas heterocíclicas em salmão (Salmo salar) grelhado: influência do tipo de carvão utilizado 8º Congresso da Sociedade Portuguesa de Ciências da Nutrição e Alimentação
Sociedade Portuguesa de Ciências da Nutrição e Alimentação (Porto, Portugal)
2009/07 Contaminantes alimentares resultantes do processamento térmico Ciência 2009, Encontro com Laboratórios Associados
(Lisboa, Portugal)
2009/04 Heterocyclic aromatic amines formation in barbecued sardines (Sardina pilchardus) and Atlantic salmon (Salmo salar) COST 927 Action - Thermally processed foods: possible health implications. Analytical and chemical aspects related to thermally processed foods
(Aveiro, Portugal)
2009/04 Heterocyclic Aromatic Amines Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic salmon (Salmo salar) 9º Encontro da Química dos Alimentos
(Angra do Heroísmo - Açores, Portugal)
2009/02 Effect of Beer / Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Grilled Meat 6ª Jornadas Bebidas em Saúde
2009/02 Reduction of Heterocyclic Aromatic Amines formation in pan-fried meat by red wine and pilson beer IJUP09, Second Meeting of Young Researchers of U.Porto
Universidade do Porto (Porto, Portugal)
2009 Análise de Compostos de Aroma de Alimentos Programa de Pós-Graduação em Ciência de Alimentos do Instituto de Química da UFRJ
(Rio de Janeiro, Brazil)
2008/07 Aminas biogénicas nos alimentos Ciência 2008, Encontro com Laboratórios Associados
(Lisboa, Portugal)
2008/02 HPLC separation and quantification of catechins in green tea home prepared: comparison with commercial soft drinks IJUP08, First Meeting of Young Researchers of U.Porto
Universidade do Porto (Porto, Portugal)
2007/03 O Azeite na Nutrição Humana VIII Semana das Ciências Agrárias
(Bragança, Portugal)
2006/12 Food Quality and Food Safety: a challenge for the future XX Encontro da Sociedade Portuguesa de Química
(Portugal)
2006/10 Importância do Azeite na dieta Mediterrânica Jornadas Ibéricas do Azeite
Instituto Piaget de Macedo de Cavaleiros (Macedo de Cavaleiros, Portugal)
2006/06 Regulação de "Novel Foods" I Encontro Nacional de Bromatologia, Hidrologia e Toxicologia
(Portugal)
2006/05 Beer aging evaluation by headspaces analysis International Conference “Traditional Food Processing and the Technological Innovation in the Peripheral Regions
(Algarve, Portugal)
2006/05 Biologically active amines in traditional Portuguese food: intake and bioavailability Ação Cost 922, "Health implications of Dietary amines" - Workshop
(Bergen, Norway)
2006/03 Separation and characterization of bioactive peptides from whey hydrolysis to be applied in food industries: valorisation of cheese whey protein fraction 4º Encontro do REQUIMTE
(Fátima, Portugal)
2005/12 Análise de Compostos de Aroma de Alimentos Programa de Pós-Graduação em Ciência de Alimentos do Instituto de Química da UFRJ
(Rio de Janeiro, Brazil)
2005/11 Quantification of Biogenic Amines in Portuguese Traditional Foods and Beverages by Chromatographic Methodologies COST 922 Workshop "health implications of Dietary Amines
2005/05 Queijos com Denominação de Origem Protegida: como garantir a sua autenticidade Jornadas de Controlo de Qualidade de Produtos Regionais
Escola Superior Agrária, Instituto Politécnico de Bragança (Bragança, Portugal)
2005/04 Optimização de uma metodologia por microextracção em fase sólida acoplada a GC/MS para a extracção da fracção volátil em cervejas 7º Encontro de Química dos Alimentos
(Viseu, Portugal)
2005/04 Caracterização da fracção proteica do malte por SDS-PAGE e RP-HPLC/UV 7º Encontro de Química dos Alimentos
(Viseu, Portugal)
2004/10 Qualidade e segurança de queijos tradicionais 2º Fórum da Química
Universidade Nova de Lisboa, Faculdade de Ciências e Tecnologia (Lisboa, Portugal)
2004/09 Controlo de Qualidade, Segurança e Autenticidade de Leite e Lacticínios Jornadas Científicas: “A Química nas Ciências Farmacêuticas: Perspectivas Profissionais”
Instituto Superior de Ciências da Saúde (Granda, Portugal)
2004/09 Study of beer foam proteins: correlation with hidrophobicity and Sigma value Encontro Ibérico de Reologia
(Beja, Portugal)
2004/09 Textural and sensorial characteristics of Terrincho cheese Encontro Ibérico de Reologia
(Beja, Portugal)
2004/09 Determination of ripening time of Terrincho cheese using texture and color parameters Encontro Ibérico de Reologia
(Beja, Portugal)
2004/03/31 Actividade enzimática do coalho de origem animal no fabrico de queijo de Cabra Transmontano V Jornadas Técnicas de Engenharia Biotecnológica
(Bragança, Portugal)
2004/03/24 A composição do leite humano como modelo para a formulação de preparados de alimentação infantil XX Ciclo de Conferências do Departamento de Química da FCT-UNL
Universidade Nova de Lisboa (Lisboa, Portugal)
2003/12 Aplicação da técnica de PCR na detecção e quantificação de leite de vaca em queijos de ovelha "Terrincho" X Congresso Nacional de Biotecnologia
(Lisboa, Portugal)
2003/04 Técnicas cromatográficas e de análise de DNA desenvolvidas no Serviço de Bromatologia da Faculdade de Farmácia do Porto para avaliar a qualidade e autenticidade de alimentos
Universidade Federal do Rio de Janeiro (Rio de Janeiro, Brazil)
2001/11 Detecção de adulterações em produtos alimentares contendo leite e/ou proteínas lácteas Sétimo Congresso da Sociedade Portuguesa para o estudo da obesidade / Quarto Congresso da Sociedade Portuguesa de Ciências da Nutrição e Alimentação
(Porto, Portugal)
2001/09 Headspace SPME in combination with GC/MS for analysis of ewe cheese flavour compounds II Meeting of REQUIMTE
(Monte da Caparica, Portugal)
2001/08 Separation and quantification of a, b, and k caseins in ewe, goat and cow’s milk by HPLC/UV 7th International Congress on Amino Acids and Proteins
(Vienna, Austria)
2001/06 Análise dos perigos: Perigos químicos Seminário de HACCP
Escola Superior Agrária de Bragança (Bragança, Portugal)
2001/03 Extracção de compostos voláteis de produtos lácteos por microextracção em fase sólida (SPME) Curso: Amostragem e preparação de amostras. Da teoria à prática
Instituto Superior de Engenharia do Porto (Porto, Portugal)
2000/03 Determinação de aminoácidos em leites e lacticíneos por HPLC Curso de HPLC: Teoria e Aplicações
(Porto, Portugal)
1999/11 Aminas biogénicas nos alimentos Terceiro Congresso da Sociedade Portuguesa de Ciências da Nutrição e Alimentação / Sexto Congresso da Sociedade Portuguesa para o Estudo da Obesidade
(Porto, Portugal)
1999/11 Ácidos orgânicos e açúcares em leite e queijo: origem, importância e sua evolução durante a maturação do queijo Terceiro Congresso da Sociedade Portuguesa de Ciências da Nutrição e Alimentação / Sexto Congresso da Sociedade Portuguesa para o Estudo da Obesidade
(Porto, Portugal)
1999/11 Determinação e distribuição de nucleótidos em produtos lácteos Terceiro Congresso da Sociedade Portuguesa de Ciências da Nutrição e Alimentação / Sexto Congresso da Sociedade Portuguesa para o Estudo da Obesidade
(Porto, Portugal)
1999/06 Avaliação de Alguns Constituintes Minoritários em Preparados de Alimentação Infantil e em fórmulas Dietéticas Destinadas a Crianças 4º Encontro de Química de Alimentos
(Coimbra, Portugal)
1999/05 Metodologias de Análise Instrumental no Controlo e Autenticação de Alimentos: HPLC no Controlo de Lacticíneos Jornadas de Engenharia Biológica
Universidade do Minho (Braga, Portugal)
1999/02 Alimentação Humana e Segurança Alimentar Curso de Atualização em Alimentação Humana e Segurança Alimentar
Secção Regional do Porto da Ordem dos Farmacêuticos (Porto, Portugal)
1998/09 Use of immobilized enzyme columns in flow-injection systems for the determination of some minor components of infant formulae 6th International Symposium on Kinetics in Analytical Chemistry, KAC 98
(Kassandra, Chalkidiki, Greece)
1998/06 Development, validation and application of an HPLC/UV method for quantification of caseins in infant formulae and follow-up milks 6th Symposium on Analytical Sciences
(Valência, Spain)
1997/11 Evolução dos níveis de nitrato e nitrito ao longo do processamento tecnológico do fiambre e durante o prazo de validade 2º Congresso Português de Alimentação e Nutrição / 5º Congresso Português de Obesidade
(Estoril, Portugal)
1997/11 Apreciação da qualidade dos patés de fígado do mercado nacional 2º Congresso Português de Alimentação e Nutrição / 5º Congresso Português de Obesidade
(Estoril, Portugal)
1997/11 Determinação enzimática dos níveis de L-carnitina livre em preparados de alimentação infantil 2º Congresso Português de Alimentação e Nutrição / 5º Congresso Português de Obesidade
(Estoril, Portugal)
1997/11 Efeitos do processamento do leite na desnaturação das proteínas 2º Congresso Português de Alimentação e Nutrição / 5º Congresso Português de Obesidade
(Estoril, Portugal)
1997/09 Determination of sugars and some other compounds in infant formulae, follow-up milks and human milk by HPLC-UV/RI Second International Meeting of the Portuguese Carbohydrate Chemistry Group
(Porto, Portugal)
1997/05/22 Aditivos e Alimentos Conferência sobre Biodiversidade Alimentar
(Porto, Portugal)
1996/11 Patés de fígado de porco: avaliação do teor em nitritos e nitratos X Encontro Luso-Galego de Química
(Porto, Portugal)
1996/11 Desenvolvimento de um método de HPLC para a determinação multiparamétrica de açúcares e ácidos orgânicos em preparados lácteos de alimentação infantil Comunicações do X Encontro Luso-Galego de Química
(Porto, Portugal)
1995/11 Determinação Multiparamétrica de nitratos, nitritos e cloretos em produtos cárneos por FIA IX Encontro Galego Português de Química
(Lugo, Spain)
1993/12 Determinação simultânea por FIA de cloreto e sódio em sopas instantâneas usando detecção potenciométrica e emissão de chama 1º Encontro de Química de Alimentos
(Santarém, Portugal)
1993/11 Determinação sequencial de cloreto e sódio em águas por FIA VII Encontro Galego-Português de Química
(Vigo, Spain)
1993/04 Tubular Potetiometric Detectors with homogeneous crystalline membranes sensitive to copper, cadmium and lead International Symposium on electroanalysis in Biomedical environmental, and Industrial Sciences
(London, United Kingdom)
1992/07 Eléctrodos de membrana cristalina homogénea sensível a halogenetos Encontro de Jovens Investigadores em Ciências Farmacêuticas
(Porto, Portugal)
1991/11 Determinação de cloretos em águas por titulação FIA com um eléctrodo tubular de membrana cristalina homogénea V Encontro Galego-Português de Química
(Corunha, Spain)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2018 - Current Preclinical pharmacology of novel paladium-based antineoplastic agentes for breast cancer
Co-supervisor of Martin Vojtek
Universidade do Porto Faculdade de Farmácia, Portugal
2018 - Current Modulating the protein profile and technological value of milk emphasizing on casein enrichment through a nutritional aproach
Co-supervisor of Susana Pinho
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2016/05 - Current Chemical hazards from poultry meat: cooking, digestion, absorption and toxicity
Supervisor of Madalena Sobral
Universidade do Porto Faculdade de Farmácia, Portugal
2019/09 - 2020/03 Temporal Dominance of Sensations (TDS) on beer analyses
Supervisor of Júlio Machado Júnior
2015 - 2019/07 Chemical, biological and sensory characterization of hops and dry-hopped beers: perspectives for the use of Portuguese genotypes
Supervisor of Júlio Machado Jr.
 Ciências Farmacêuticas (PhD)
Universidade do Porto Faculdade de Farmácia, Portugal
2018/09 - 2019/05 Bioacessibilidade de minerais em amostras de melado e farinhas de frutos
Supervisor of Fernanda Galvão
Universidade Estadual do Centro-Oeste, Brazil
2018/09 - 2019/03 Determinação de bioativos em cervejas elaboradas com frutos do sabugueiro (Sambucus nigra)
Supervisor of Celso Carvalho
2018 - 2019 Caraterização de lúpulos nativos Portugueses - Bolsa de Pós-Doutoramento do Projeto NORTE-01-0145-FEDER-000011
Supervisor of Zita Martins
2016 - 2019 Micronutrientes dos alimentos e avaliação da sua bioacessibilidade - Bolsa de Pós-Doutoramento do Projeto NORTE-01-0145-FEDER-000011
Supervisor of Edgar Augusto Costa Pinto
2013 - 2019 Antihypertensive activity of peptides obtained via hydrolysis of whey protein by pure pure Cynara cardunculus proteases: attempts to elucidate the underlying mechanisms - Bolsa de Pós-Doutoramento SFRH/BPD/89360/2012
Supervisor
2013 - 2019 Risk assessment of disinfection by-products in drinking water: Occurrence, evaluation and control - Bolsa de Pós-Doutoramento SFRH/BPD/86898/2012
Supervisor of Armindo Jorge Alves de Melo
2017/09/01 - 2018/02/28 Potential use of black currants (Ribes nigrum L.) juices as functional food
Supervisor of Bojana Miladinovic
2014 - 2017/10/19 Desenvolvimento de marcadores de ADN para autenticação de pimentas (Piper nigrum L.)
Co-supervisor of Ana Isabel Ferreira da Costa Sousa
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2012 - 2017/07 Reuse of agroindustry by-products to produce new fibre enriched bread formulations: impact in physico-chemical, sensorial and nutritional characteristics
Supervisor of Zita Martins
 Química Sustentável (PhD)
Universidade do Porto Faculdade de Ciências, Portugal
2014 - 2016/11/23 Atividade inibidora da enzima conversora da angiotensina de extratos peptídicos obtidos a partir da hidrólise do soro do queijo por cardosinas
Co-supervisor of Ana Catarina Sousa Pereira
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2016 - 2016 Algae reuse - Bolsa de Pós-Doutoramento financiada pela FCT
Supervisor of Miguel Ângelo Faria
2013 - 2016 Bolsa de Pós-Doutoramento do Projeto NORTE-07-0124-FEDER-000069 - Food Science
Supervisor of Olga Viegas
2012 - 2016 Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities
Supervisor of Elsa Vieira
 Química Sustentável (PhD)
Universidade do Porto Faculdade de Ciências, Portugal
2012 - 2015/11/16 Evolução das Antocianinas, Atividade Antioxidante e Parâmetros de Cor no Vinho do Porto ao Longo do seu Envelhecimento
Co-supervisor of Mafalda Jacob Galante de Queiroz
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2015 - 2015 Bolsa de Pós-Doutoramento
Supervisor of Abul-Hamd El-Sayed Mehanni
2012 - 2014/11/14 Análise de Compostos Voláteis do Malte por "Headspace" Microextração em Fase Sólida Acoplada ao GC-MS: Quantificação do Dimetilsulfureto
Supervisor of Mara Sofia Sousa Fernandes
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2010 - 2014/07 Nitrate Content, N Metabolism and Ionome of Plant Foods: Soil-to-Plant Transfer of Chemical Species During Growth
Supervisor of Edgar Pinto
 Química Sustentável (PhD)
Universidade do Porto Faculdade de Farmácia, Portugal
2011 - 2014/06 Cooked ham: effect of spent saccharomyces yeast extract addition in the technological process and evaluation of global quality
Co-supervisor of Gaston Pancrazio
 Ciências do Consumo Alimentar e Nutrição (PhD)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2008 - 2013/05 Furanic compounds in food products: assessment and mitigation strategies
Supervisor of Catarina Petisca
 Ciências Farmacêuticas (PhD)
Universidade do Porto Faculdade de Farmácia, Portugal
2010 - 2012/12 Compostos furanicos em produtos de padaria e pastelaria. Avaliação da sua estabilidade em sistemas modelo
Supervisor of Ana Rita Martins de Almeida Henriques
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2010 - 2012/11/29 Composição em antocianinas / antocianidinas e atividade antioxidante em frutos e hortícolas: influência do processamento térmico e do armazenamento
Supervisor of Maria Teresa Amorim Pereira Soares
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2007 - 2012/07 Assessment of pesticide contamination in ground water and vegetables using environment friendly methodologies
Supervisor of Armindo Melo
 Ciências Farmacêuticas (PhD)
Universidade do Porto Faculdade de Farmácia, Portugal
2007 - 2012/06 Ability of antioxidants to modulate the formation of Heterocyclic Aromatic Amines (HAs) and the metabolism of those toxicants
Co-supervisor of Olga Viegas
 Ciências do Consumo Alimentar e Nutrição (PhD)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2011/02 - 2012/02 Bolsa de Pós-Doutoramento
Supervisor of Maria Trinitad Pérez Palacios
2011 - 2012 Ácidos orgânicos e aminas biogénicas no vinagre: influência da matéria-prima
Supervisor of Manuel António Pinto Pereira
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2008 - 2011/11 Valorização da biomassa Saccharomyces da indústria cervejeira, como fonte de crómio e de nucleótidos
Supervisor of Elsa Marisa Ferreira Vieira
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2009 - 2011/10 Teor em Hidrocarbonetos aromáticos policíclicos (PAHs) em carne e peixe grelhados: Influência do tipo de carvão
Supervisor of Paula Cristina Matos Novo
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2008 - 2011/03 Hidrólise Enzimática das Proteínas da Dreche
Supervisor of Sandra Juliana Vieira Teixeira
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2007 - 2010/12 Degradação das Antocianinas e Antocianidinas em Mirtilos Cozinhados: Efeito na Actividade Anti-radicalar
Supervisor of Carla Oliveira
 Ciências do Consumo e Nutrição (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2007 - 2009/12 Avaliação da retenção de álcool em refeições e produtos alimentares industrializados preparados com bebidas alcoólicas
Co-supervisor of Daniela Bastos Mateus
 Alimentação Coletiva (Master)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2005 - 2008/11 Influência do processamento culinário dos peixes na formação de Aminas Aromáticas Heterocíclicas – AAHs
Supervisor of Mariana Costa
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2005 - 2008/07 Extracção e quantificação de aminas aromáticas heterocíclicas em carne por HPLC: efeito da adição de ingredientes ricos em antioxidantes
Supervisor of Armindo Melo
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2003 - 2006/07 Estudo comparativo de caracterização e bioatividade de cerveja com e sem álcool
Supervisor of Luciana Nogueira
 Ciência de Alimentos (PhD)
Universidade Federal do Rio de Janeiro, Brazil
2003 - 2006/06 Aplicação da técnica da reacção em cadeia da Polimerase na avaliação da autenticidade do Queijo de Cabra Tansmontano
Supervisor of Áurea Roxo
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2004 - 2006/05 Gema de ovo. Composição em aminas biogénicas. Influência da gema na fracção volátil de cremes de pasteleiro
Supervisor of Bárbara Ramos
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2001 - 2005/11 Estudo da proteólise e detecção de adulterações em queijo de ovelha Terrincho
Supervisor of Carla Beatriz Veiros
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2002 - 2005/09 Comparação dos perfis cromatográficos (RP-HPLC/UV) e electroforéticos (SDS-PAGE) de proteínas e polipeptídeos de maltes, mostos e cervejas
Co-supervisor of José Filipe Campos da Silva
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2002 - 2005/07 Caracterização de péptidos bioactivos obtidos por hidrólise enzimática do soro do leite
Supervisor of Maria Virginia Mota
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2000 - 2004/04 Implementação de metodologias analíticas de reduzido impacto no ambiente para análise de queijo de ovelha. Contributo para a caracterização do queijo Terrincho
Co-supervisor of Olívia Maria Castro Pinho
Química dos Alimentos e Nutrição (PhD)
Universidade do Porto Faculdade de Farmácia, Portugal
2003 - 2003/12 Estabilidade sensorial e físico-química da cerveja: impacto de matérias primas, processo e manipulação do produto final
Supervisor of Kátia Jorge
Ciência de Alimentos (PhD)
Universidade Federal do Rio de Janeiro, Brazil
1999 - 2002/12 Evolução da proteólise do queijo de cabra Transmontano por RP-HPLC/UV
Supervisor of Lara Alexandra Martins Marques Magalhães
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2000 - 2001/06 Análise das caseínas de leite e queijos por HPLC/UV e por ureia-PAGE
Supervisor of Ana Cristina Araujo Veloso
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
1997 - 2000/12 Doseamento de ácidos orgânicos em matrizes alimentares optimização e validação de uma metodologia analítica por HPLC
Supervisor of Sara Cristina da Silva Cunha
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
1994 - 1997 Ensaios químicos de avaliação da qualidade de patés de fígado
Co-supervisor of Olívia Maria de Castro Pinho
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2024/04/09 - 2024/04/11 8th International Conference in Food Digestion (ICFD2024) - This conference is a major event in the field of Food, Nutrition and Health. It is organized in the frame of the INFOGEST. (2024/04/09 - 2024/04/11)
Congress (President of the Organising Committee)
 Universidade do Porto Faculdade de Farmácia, Portugal
2023/05/24 - 2023/05/24 Seminar: Quality and Safety in Food Supply Chain to Protect Consumers' Health (2023/05/24 - 2023/05/24)
Conference
 Universidade do Porto Faculdade de Farmácia, Portugal
2021/09/23 - 2021/09/24 CURSO DE ESTATÍSTICA EM AMBIENTE EXCEL (webinar) Dados, estatística e decisões Descrever e analisar os dados Análise multivariada Retirar conclusões a partir dos dados (2021/09/23 - 2021/09/24)
Seminar (Co-organisor)
 Universidade do Porto Faculdade de Farmácia, Portugal
2021/06/29 - 2021/07/02 EUGLOH Summer School Nutrition and Food Sciences - The role of the academy to promote health 29th June – 2nd July 2021 (2021/06/29 - 2021/07/02)
Conference (Co-organisor)
 Universidade do Porto, Portugal
2021/05/20 - 2021/05/21 SAFE & HEALTHY NUTRITION: insights into sports and ageing (hybrid webinar) Nutrition in elderly – the growing problem of contemporary societies Introduction to sports nutrition and the most important problems faced by sports dietetics Diet planning, recommendation for nutrients intake, energy balance and RDA in sport practices (2021/05/20 - 2021/05/21)
Conference (Co-organisor)
 Universidade do Porto Faculdade de Farmácia, Portugal
2019/11/04 - 2019/11/06 5th International Conference on Food Chemistry and Technology – FCT 2019 (2019/11/04 - 2019/11/06)
Conference (Member of the Organising Committee)
2019/07/18 - 2019/07/19 II Jornadas de Lúpulo e Cerveja (2019/07/18 - 2019/07/19)
Other (Member of the Scientific Committee)
 Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2019/05/09 - 2019/05/10 Seminário - Diet, Health and disease prevention (2019/05/09 - 2019/05/10)
Seminar (Member of the Organising Committee)
 Universidade do Porto Faculdade de Farmácia, Portugal
2019/02/23 - 2019/02/23 I Workshop de Produção de Cerveja Artesanal (2019/02/23 - 2019/02/23)
Workshop (Member of the Organising Committee)
 Universidade do Porto Faculdade de Farmácia, Portugal
2018/11/21 - 2018/11/23 XXIV Encontro Luso-Galego de Química (2018/11/21 - 2018/11/23)
Meeting (Member of the Scientific Committee)
 Universidade do Porto Faculdade de Ciências, Portugal
2017/07/13 - 2017/07/14 International Conference on Food Contaminants ICFC 2017 (2017/07/13 - 2017/07/14)
Conference (Member of the Scientific Committee)
 Universidade do Minho, Portugal
2016/09/30 - 2016/09/30 Seminário - Leguminosas no Prato (2016/09/30 - 2016/09/30)
Seminar (Member of the Organising Committee)
 Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2016/09/30 - 2016/09/30 Seminário - Leguminosas no Prato (2016/09/30 - 2016/09/30)
Seminar (Member of the Scientific Committee)
 Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2015/02/06 - 2015/02/06 Seminário Interinstitucional de Partilha Pedagógica – Observação de pares como estratégia de melhoria (2015/02/06 - 2015/02/06)
Seminar (Member of the Organising Committee)
 Universidade do Porto Faculdade de Psicologia e de Ciências da Educação, Portugal
2010/09/08 - 2010/09/10 VI Congresso Ibérico/XXII Reunión Nacional Espectroscopía (VI CIE - XXII RNE) (2010/09/08 - 2010/09/10)
Congress (Member of the Scientific Committee)

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2022/02/15 - 2022/02/17 Participated as an expert in the Scientific Colloquium N°26 on Risk Benefit Assessment of combined exposure to Nutrients and Contaminants through food | On-line meeting, 15-16-17 February 2022
Round table
 Scientific Colloquium N°26 on Risk Benefit Assessment of combined exposure to Nutrients and Contaminants through food |
European Food Safety Authority, Italy

Association member

Society Organization name Role
2019 - Current Laboratório Associado para a Química Verde LAQV/REQUIMTE Member of Tematic line Comitte and Coordinator of Tematic line Food and Nutrition
2013 - 2019 Laboratório Associado para a Química Verde LAQV/REQUIMTE Coordinator of Food Quality and Safety research line

Committee member

Activity description
Role 		Institution / Organization
2020 - 2020 European Projects evaluator (EXPERT CONTRACT NUMBER - CT-EX2013D145408-103) with Research Executive Agency (REA), under the power delegated by the European Commission Research Executive Agency, Belgium
2018 - 2018 European Projects evaluator (EXPERT CONTRACT NUMBER - CT-EX2013D145408-101) with Research Executive Agency (REA), under the power delegated by the European Commission Research Executive Agency, Belgium
2017 - 2017 Working group member of IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Volume 119 - "Some Chemicals in Food and Consumer Products" International Agency for Research on Cancer, France

Conference scientific committee

Conference name Conference host
2023/03/23 - 2023/03/25 GSFST2023, 2nd Global Summit on Food Science and Technology, Rome Chair of the event

Consulting

Activity description Institution / Organization
2022/02/11 - 2022/05/12 European Projects evaluator (EXPERT CONTRACT NUMBER - CT-EX2013D145408-106) with Research Executive Agency (REA), under the power delegated by the European Commission Research Executive Agency, Belgium

Interview (newspaper / magazine)

Activity description Newspaper / Forum
2017/08 Portuguese scientists suggest fortifying bread with fruit and yeast by-products increases fiber content in bread and could reduce waste in the environment Bakery and snakes.com
2016/05 Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork Men's Health magazine
2015/05 Marinar a carne com cerveja reduz os efeitos tóxicos do churrasco Jornal de Noticias
2014/04 To reduce the health risk of barbecuing meat, add beer. The economista
2014/04 Beer marinade cuts grilling carcinogens Scientif American
2014 Marinar a carne com cerveja reduz cancer O Globo
2009/02/23 Sardinhas ou salmão assados perto das brasas podem conter compostos cancerígenos Público
2009/02/23 Sardinhas e salmão longe do carvão Jornal de Notícias
2009/01/03 Beer marinade cuts steak cancer risk: “If you are frying a steak and mindful of your health, then marinate it in either beer or red wine. So say food scientists who measured amounts of a family of carcinogens found in fried steaks after steeping them in booze.... “ New Scientist Magazine
2009/01/03 Marinadas de cerveja ajudam a prevenir o cancro: "A carne de vaca marinada em vinho ou, de preferência em cerveja, antes de fritada, grelhada ou assada apresenta menores riscos cancerigenos. A descoberta, publicada no Journal of Agricultural and food chemistry foi feita por investigadores da Universidade do Porto...” Público
2009 Want a healthier steak? Best Health Magazine
2008/12/30 Marinating 'may cut cancer risk': "Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests...." BBC News

Interview (tv / radio show)

Program Topic
2018/03/07 - 2018/03/07 O Norte somos nós Apoio da UE financia ganhos tecnológicos na indústria alimentar
2015/05 - 2015/07 Série “Trust me I am a Doctor” Could beer make your barbeque healthier?
Distinctions

Award

2010 Prémio de Excelência no Elearning 09
Universidade do Porto, Portugal

Other distinction

2016 Invited to joint IARC group of food processing contaminants
2010 Patent PCT/IB2010/055699 - Integrated process for extraction of proteins and arabinoxylans from Brewer's Spent Grain
2008 Invited to Join EFSA experts database
European Food Safety Authority, Italy
2008 Invited to join "Comissão Técnica Especilizada de Nutrição e Produtos Dietéticos" da ASAE
American Society of Association Executives, United States
1990 "Sociedade Farmacêutica Lusitana"
Ordem dos Farmaceuticos, Portugal
1985 "Marques de Carvalho"
Universidade do Porto, Portugal