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Identification

Personal identification

Full name
Maria José Pires

Citation names

  • Pires, Maria

Author identifiers

Ciência ID
9D1E-58E9-BAD4
ORCID iD
0000-0001-6709-5524
Education
Degree Classification
2007 - 2013
Concluded
 Estudos de Literatura e de Cultura (Doutoramento)
Major in Estudos Ingleses
Universidade de Lisboa Faculdade de Letras, Portugal
"Dealing with appetites: Angela Carter’s fiction" (THESIS/DISSERTATION)
 Summa cum laude
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2005/09/01 - Current Adjunct Teacher (Polytechnic Teacher) Escola Superior de Hotelaria e Turismo do Estoril, Portugal
1994/10/01 - 2014/07/31 Assistant (University Teacher) Universidade Autónoma de Lisboa, Portugal
Universidade Autónoma de Lisboa, Portugal
Outputs

Publications

Book chapter
  1. Pires, Maria. "The Experience of the Natural World in a Moment of Fine Dining – Interwoven Approaches to Sustainability". In Experiencing Food, Designing Sustainable and Social Practices. Londres: Taylor & Francis – CRC Press, 2020.
    In press
  2. Pires, Maria. "From Asia to Portugal – Fermentation, Probiotics and Waste management in restaurants". In Experiencing Food, Designing Sustainable and Social Practices. Londres, United Kingdom: Taylor & Francis – CRC Press, 2020.
    In press
  3. Pires, Maria José. "An Encomium of Bacalhau: The Portuguese Emblem of a Gastronomic Symphony". In Who Decides?, 115-142. Boston, United States: Brill, 2018.
    10.1163/9789004365247_008
  4. Pires, Maria. "Angela Carter: Receiving Literature through Food & Design". In Experiencing Food: Designing Dialogues, 147-151. Taylor & Francis/CRC Press, 2018.
    Published
  5. Pires, Maria. "‘A Saudade Portuguesa’. Designing a dialogical food narrative". In Experiencing Food: Designing Dialogues, 41-45. Taylor & Francis/CRC Press, 2018.
    Published
  6. Pires, Maria. "Turismo Enogastronómico em Portugal: Uma identidade, hábitos do passado, caminhos com futuro". In Planeamento e desenvolvimento turístico, 275-288. Lisboa, Portugal: Lidel, 2017.
    Published
  7. Pires, Maria. "Conventual Sweets. A Culinary Journey to Innovation". In Beyond the Superficial: Making Sense of Food in a Globalized World. Oxford, United Kingdom: Inter-Disciplinary Press - Brill, 2016.
    Published
  8. Pires, Maria. "An Involuntary Apprenticeship in the Interpretation of Japan". In Do Brasil a Macau: Narrativas de Viagens e Espaços de Diáspora, 595-606. Lisboa, Portugal: Centro de Estudos Anglísticos da Universidade de Lisboa, 2013.
    Published
  9. Pires, Maria. "The Moral Right of Food: Angela Carter’s ‘Food Fetishes’". In Angela Carter: New Critical Readings, 56-66. Londres, United Kingdom: Continuum Publishing Corporation, 2012.
    Published
Journal article
  1. Pires, Maria. "World Cultures in English(es) at the School of Arts and Humanities Library, University of Lisbon: The Communication Platform Architecture and Its Critical Analysis". The International Journal of the Book 14 2 (2016): 9-22. https://www.academia.edu/24369115/World_Cultures_in_English_es_at_the_School_of_Arts_and_Humanities_Library_University_of_Lisbon_the_Communication_Platform_Architecture_and_Its_Critical_Analysis.
    Published
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2020/12/01 Angela Carter’s novels: Coming to terms with William Shakespeare II International Conference From Manuscript to Digital: Worldwide English Literature and Worldwide Literature in English
Universidad de Jaén (Jaén, Spain)
2020/09/24 Dining at the forest: the narrative and the memory of a sensorial experience IV International Meeting of the UNESCO-UOC Chair on Food, Culture and Development. Gastronomy, Sustainability & Development – Interdisciplinary Perspectives.
(Cáceres, Spain)
2020/07/15 Mestrado em Food Design uma abordagem pedagógica e transdisciplinar ao sistema alimentar 2.º Encontro de Partilha Pedagógica da ESHTE
Escola Superior de Hotelaria e Turismo do Estoril (Estoril, Portugal)
2020/02/13 Momentum from the forest to the plate. Designing a unique gastronomic experience for different connoisseurs ATLAS SIG Gastronomy and Tourism Meeting “Gastronomy and Tourism: the dynamics of construction of gourmand tourist destinations in the world”
(Angers, France)
2019/11/20 MIAC | Um percurso de reflexão pedagógica Encontro de Reflexão e Partilha Pedagógica em Ciências Sociais
Instituto Politécnico de Setúbal, Setúbal (Setubal, Portugal)
2019/10/29 The experience of the natural world in a moment of fine dining – interwoven approaches to sustainability Experiencing Food: Designing Sustainable and Social Practices, 2nd International Food Design and Food Studies Conference
Faculdade de Arquitectura, Universidade de Lisboa (Lisboa, Portugal)
2019/10/28 From Asia to Portugal – Fermentation, Probiotics and Waste Management in Restaurants Experiencing Food: Designing Sustainable and Social Practices, 2nd International Food Design and Food Studies Conference
Faculdade de Arquitectura, Universidade de Lisboa (Lisboa, Portugal)
2019/10/24 A experiência do mundo natural num momento de fine dining - cruzamentos de abordagens à sustentabilidade 6º Colóquio DIAITA Luso-Brasileiro em História e Culturas da Alimentação
Faculdade de Letras, Universidade de Coimbra (coimbra, Portugal)
2019/10/23 A estética da experiência do belo num momento gastronómico: Quattro stagioni por Giuseppe Arcimboldo 6º Colóquio DIAITA
Faculdade de Letras, Universidade de Coimbra (coimbra, Portugal)
2019/07/15 MIAC – um percurso de reflexão pedagógica Encontro de Partilha Pedagógica organizado pelo Conselho Pedagógico com Docentes da Escola Superior de Hotelaria e Turismo do Estoril
Escola Superior de Hotelaria e Turismo do Estoril. ( Estoril, Portugal)
2019/02/21 Glowing in the Dark – Increasing pulse consumption in a playful way ATLAS Gastronomy and Tourism Research Group Meeting Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas
Universidade de Évora (Évora, Portugal)
2018/11/26 Go Estoril – ao sabor da descoberta Congresso Ciência, Cultura e Turismo Sustentável
Academia de Ciências (Lisboa, Portugal)
2018/10/20 Educar para a Gastronomia. Pensar o Futuro Conferência Internacional Somos o que comemos – O património alimentar nos parques e monumentos de Sintra
Palácio de Queluz (Queluz, Portugal)
2018/09/12 “(Lu)Guminosas glowing in the dark. Design, health and culture” 2.ª Conferência Anual Colégio F3 – A Sustentabilidade alimentar das cidades
Faculdade de Letras, Universidade de Lisboa (Lisboa, Portugal)
2018/05/09 Receiving | Perceiving Jane Austen Conferência Internacional English Literature in the World: From Manuscript to Digital | New Pathways
Faculdade de Letras, Universidade de Lisboa (Lisboa, Portugal)
2018/04/07 Chatting about ‘A little tea if you please’ 2.00” Receiving|Perceiving Jane Austen
Faculdade de Letras, Universidade de Lisboa (Lisboa, Portugal)
2018/03/07 GaLiTour – Turismo Gastronómico e Literário – Performance, Comunicação e Cultura”, no Encontro com a Ciência e Tecnologia em Portugal, 2-4 Julho Encontro com a Ciência e Tecnologia em Portugal
Ciência Viva FCT (Lisboa, Portugal)
2017/10/20 Angela Carter: Receiving Literature through Food & Design Experiencing Food: Designing Dialogues, 1st International Food Design and Food Studies Conference
Faculdade de Arquitectura, Universidade de Lisboa (Lisboa, Portugal)
2017/10/19 ‘A Saudade Portuguesa’. Designing a dialogical food narrative Experiencing Food: Designing Dialogues, 1st International Food Design and Food Studies Conference
Faculdade de Arquitectura, Universidade de Lisboa (Lisboa, Portugal)
2017/09/26 Three approaches to the reception of English literature through food 4º Colóquio DIAITA - Da Mesa dos Sentidos aos Sentidos da Mesa
Faculdade de Letras, Universidade de Coimbra (coimbra, Portugal)
2017/09/26 O processo criativo culinário: a saudade portuguesa à mesa 4º Colóquio DIAITA - Da Mesa dos Sentidos aos Sentidos da Mesa
Faculdade de Letras, Universidade de Coimbra (coimbra, Portugal)
2017/05/23 Angela Carter. Dealing with an infinitely complex organisation Receiving|Perceiving Angela Carter
Faculdade de Letras, Universidade de Lisboa. (Lisboa, Portugal)
2016/12/14 “Play out the Play” A toast to Shakespeare “'O, had I but followed the arts!' — Celebrating William Shakespeare (1616-2016)”
Universidade de Lisboa (Lisboa, Portugal)
2016/11/15 ‘The five Senses, the chief inlets of Soul’. From Literature to Gastronomy Receiving | Perceiving William Blake
Universidade de Lisboa (Lisboa, Portugal)
2016/09/26 Sitting innovation down at the Victorian table Victorialns Like Us III International Conference “Progress: a blessing or a curse?”
Universidade de Lisboa (Lisboa, Portugal)
2016/09/16 "Tens mais olhos que barriga?" Cultura, Design e Sau´de: tre^s perspetivas sobre as leguminosas Festival das Leguminosas
Museu de História Natural, Jardim Botânico Tropical, Belém (Org. FAO Portugal) (Lisboa, Portugal)
2016/09/13 Feeding and parceling food for the other side of the tracks In Remembrance of the Great-War. Re-working Myths
Universidade de Lisboa (Lisboa, Portugal)
2016/09/02 Designing the food narrative | feeding the senses The Food Project: 5th Global Meeting - Making Sense of Food: Exploring the Food
Mansfield College, University of Oxford (Oxford)
2013/05/09 A Thought for Food in Anglo-American Studies XXXIV Encontro da APEAA Academy as Community. English and American Studies in Portugal and Europe
APEAA (Lisboa, Portugal)
2013 A cannibal forest full of perils: Angela Carter and the dynamic role of food in the 1970s 3ª Conferência internacional da British Sociological Association Food & Society
British Sociological Association Food & Society – British Library Conference Centre (Londres, United Kingdom)
2012/02/03 ‘The Kitchen Child’: In-between delicious odours and appetizing sounds In-betweenness in Angela Carter’s Short Narratives
Université d’Angers (Angers, France)
2012/01/27 Looking at Themselves / Looking at Food in Angela Carter’s The Passion of New Eve Conferência Food Networks: Gender and Foodways
University of Notre Dame (Chicago, United States)
2011/05/17 Estudos de Comida e Cultura: uma transgressão académica? Comemorações do XX aniversário da ESHTE
ESHTE (Estoril, Portugal)
2011/05/12 Crossing academic boundaries. Food-Cultural Studies XXXII Encontro da APEAA Current Debates in English and American Studies
Faculdade de Letras, Universidade de Coimbra (Coimbra, Portugal)
2010/04/15 The land where the tomato woman would like to live XXXI Encontro da APEAA Geographies of the Self
UAberta, Sociedade Geográfica de Lisboa, ESHTE (Lisboa, Portugal)

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2017/05/23 - Current Participação em mesa-redonda ‘Construct her own fiction for herself from the elements of my fictions’ com A.P. Sousa, A. Macedo, A.G. Fernandes, M. Hennard (2017) “‘Construct her own fiction for herself from the elements of my fictions’”
Conference
 Receiving|Perceiving Angela Carter.
Universidade de Lisboa Faculdade de Letras, Portugal
2017/01/10 - Current Participação com Video “The Bloody Chamber – A Taste of Angela Carter”, pelo Get Angela Carter project Veja-se notícia a propósito para participação: https://angelacarteronline.com/2017/01/19/the-bloody-chamber-a-taste-of-angela-carter/ (inclui hiperligação para o projecto e a conferência)
Conference
 Fireworks: The Visual Imagination of Angela Carter
Distinctions

Award

2019 Melhor Projecto Educativo
Turismo de Portugal, Portugal