Identification
Personal identification
- Full name
- Buse Naz Gürbüz
- Date of birth
- 1995/08/01
- Gender
- Female
Citation names
- Gürbüz, Buse Naz
Author identifiers
- Ciência ID
- 9B18-C96C-861A
- ORCID iD
- 0000-0002-0534-0966
Email addresses
- buse.gurbuz@inl.int (Professional)
Websites
- https://www.linkedin.com/in/buse-naz-gurbuz/ (Social media)
- https://orcid.org/0000-0002-0534-0966 (Scholar)
Knowledge fields
- Engineering and Technology - Other Engineering and Technologies - Food and Beverages
- Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology
- Engineering and Technology - Nano-technology
Languages
Language | Speaking | Reading | Writing | Listening | Peer-review |
---|---|---|---|---|---|
Turkish (Mother tongue) | |||||
English | Proficiency (C2) | Proficiency (C2) | Advanced (C1) | Proficiency (C2) | Proficiency (C2) |
Portuguese | Advanced (C1) | Advanced (C1) | Advanced (C1) | Advanced (C1) | Advanced (C1) |
German | Beginner (A1) | Beginner (A1) | Beginner (A1) | Beginner (A1) | Beginner (A1) |
Spanish; Castilian | Beginner (A1) | Beginner (A1) | Beginner (A1) | Beginner (A1) | Beginner (A1) |
Education
Degree | Classification | |
---|---|---|
2023/10 - 2027/10
Ongoing
|
Food Science and Technology and Nutrition (Doutoramento)
Universidade do Minho, Portugal
|
|
2022/05 - 2022/06
Concluded
|
EIT Food New Product Development (NPD) Skills (Outros)
European Institute of Innovation & Technology, Hungary
|
|
2019/09 - 2021/11
Concluded
|
Food Science and Technology (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
Universidade do Minho Centro de Engenharia Biológica, Portugal "Effect of Different Base Preparation Matrices and Methods on Overall Liking of Food Products" (THESIS/DISSERTATION)
|
16/20 |
2021/07 - 2021/07
Concluded
|
Nutrition and Food Science (Outros)
EUGLOH - The European University Alliance for Global Health EUGLOH , Portugal
|
|
2021/02
Concluded
|
Food Allergy and Intolerance (Outros)
Food Standards Agency, United Kingdom
|
|
2021/02
Concluded
|
Food Labelling (Outros)
Food Standards Agency, United Kingdom
|
|
2020/09 - 2020/12
Concluded
|
Sustainability of Food Production and Consumption (Outros)
Universidade do Porto Faculdade de Engenharia, Portugal
Universidade do Porto Faculdade de Ciências, Portugal Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal |
16/20 |
2020/10
Concluded
|
Stanford Introduction to Food and Health (Outros)
Stanford University School of Medicine, United States
|
|
2020/09
Concluded
|
Epidemiology: The Basic Science of Public Health (Outros)
The University of North Carolina at Chapel Hill, United States
|
|
2016/09 - 2019/01
Concluded
|
Food Quality and Nutrition (Licenciatura)
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
"Analysis of lemon thyme (Thymus citriodorus) by-products extracts and its application to ice cream " (THESIS/DISSERTATION)
|
14/20 |
Affiliation
Science
Category Host institution |
Employer | |
---|---|---|
2023/10 - 2027/10 | Researcher (Research) | Fundação para a Ciência e a Tecnologia, Portugal |
International Iberian Nanotechnology Laboratory, Portugal (...) |
||
2022/03 - 2023/07 | Researcher (Research) | International Iberian Nanotechnology Laboratory, Portugal |
2020/11 - 2021/07 | Research Trainee (Research) | Sense Test, Lda, Portugal |
2020/07 - 2020/11 | Researcher (Research) | Universidade do Porto Faculdade de Ciências, Portugal |
2018/05 - 2018/12 | Research Trainee (Research) | Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal |
Others
Category Host institution |
Employer | |
---|---|---|
2021/07 - 2022/02 | Laboratory Analyst | Sense Test, Lda, Portugal |
Projects
Grant
Designation | Funders | |
---|---|---|
2020/07 - 2020/11 | Hands on Science for Sustainable AgriFood Production: From the Soil to the Fork(FCUP/GreenUPorto)
Verão com Ciência-GreenUPorto
Research Fellow
Universidade do Porto Faculdade de Ciências, Portugal
|
Fundação para a Ciência e a Tecnologia
Ongoing
|
Other
Designation | Funders | |
---|---|---|
2022/03 - 2023/06 | hOLIVEcream - Healthy olive oil based creams enriched with berries for application in bakery and pastry
NORTE-01-0247-FEDER-046947
Research Fellow
International Iberian Nanotechnology Laboratory, Portugal
|
European Regional Development Fund
Ongoing
|
Outputs
Publications
Book chapter |
|
Conference poster |
|
Journal article |
|
Activities
Event organisation
Event name Type of event (Role) |
Institution / Organization | |
---|---|---|
2023/09/29 - 2023/09/29 | The European Researchers' Night (ERN) is an initiative promoted by the European Commission since 2005, with the aim of celebrating
science and bringing it closer to citizens and it is framed in the Marie Sklodowska-Curie Actions. In Braga, INL prepared
a Nano Quiz which had more than 100 participants. (2023/09/29 - 2023/09/29)
Other (Other)
|
|
2017/05/22 - 2017/05/22 | 2nd Workshop on Innovation and scientific and technological development in the Agri-Food Sector: To deepen knowledge and promote
debate in the areas of innovation and development in the Scientific and technological domains in the Agri-food sector, from
the production to the commercialisation of foodstuffs, and including transformation. (2017/05/22 - 2017/05/22)
Workshop (Co-organisor)
|
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal |
Event participation
Activity description Type of event |
Event name Institution / Organization |
|
---|---|---|
2022/09/19 - 2022/09/22 | In this in-person workshop, practical approaches concluded successfully with several brainstorming activities about how to
connect sensors to a digital layer.
Workshop
|
TrustEat - Summer School 2nd Edition
IBM Research Europe - Zurich, Switzerland
Wageningen University & Research, Netherlands International Iberian Nanotechnology Laboratory, Portugal |
2022/07 - 2022/07 | I presented a poster of my work at the conference 2nd Edible Soft Matter which was held at Wageningen University.
Conference
|
2nd Edible Soft Matter
Wageningen University, Netherlands
|
2022/05/11 - 2022/05/12 | In this in-person meeting of the TrustEat project, besides networking, the topic of "how to connect sensors to to IT systems
in order to improve food blockchain" was discussed.
Workshop
|
TrustEat Technical Workshop
International Iberian Nanotechnology Laboratory, Portugal
Wageningen University & Research, Netherlands |
2022/04 - 2022/04 | I volunteered to help the organizing committee for the 3.º BioIberoAmerica 2022 congress which is a unique congress that brings
together scientists, entrepreneurs, industry, and clinicians, who develop their research and work in the area of Biotechnology.
Congress
|
BioIberoAmerica
International Iberian Nanotechnology Laboratory, Portugal
|
2020/11/02 - 2020/11/02 | The concept of food risk and benefit assessment was described and the challenges in food risk and benefit assessment were
explained with examples of applications.
Workshop
|
Opportunities & challenges for Risk-Benefit Assessment of Foods
International Life Sciences Institute, United States
|
2020/10/06 - 2020/10/06 | To obtain knowledge about the main functionalities of the CIÊNCIAVITAEsystem and the creation of a CV on the platform.
Workshop
|
Webinar CIÊNCIAVITAE
Fundação para a Ciência e a Tecnologia, Portugal
|
2018/09/28 - 2018/09/28 | European Researchers' Night in Viseu: The European Researchers' Night brought together researchers and the general public
in an informal, fun and educational get-together and occurred through activities such as workshops, lectures, field trips,
storytelling, among others.
Meeting
|
Noite Europeia dos Investigadores de Viseu
Instituto Politécnico de Viseu, Portugal
|
2018/06/05 - 2018/06/05 | 1st International Meeting on Innovation&Development in the food sector: To deepen knowledge and promote the debate in the
areas of innovation and development in the scientific and technological domains in the Agro-Food Sector, from the production
and transformation to the commercialization of foods.
Meeting
|
1st International Meeting on Innovation&Development in the Food Sector
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
|
2017/10/16 - 2017/10/16 | ESAV's 3rd Food & Nutrition Workshop: The Challenges of Sustainability in the 21st Century: Sharing knowledge and enriching
all participants, through communications and debate on areas related to the industrial and nutritional valorisation of by-products
through sustainable practices.
Workshop
|
3º Workshop de Alimentação & Nutrição da ESAV: os Desafios da Sustentabilidade no Séc. XXI
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
|
2017/05/22 - 2017/05/22 | 2nd Workshop on Innovation and scientific and technological development in the Agri-Food Sector: To deepen knowledge and promote
debate in the areas of innovation and development in the Scientific and technological domains in the Agri-food sector, from
the production to the commercialisation of foodstuffs, and including transformation.
Workshop
|
2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
|
Evaluation committee
Activity description Role |
Institution / Organization | Funding entity | |
---|---|---|---|
2021/04 - 2023/09 | I was a member of the external evaluation committees of A3ES - Agency for the Assessment and Accreditation of Higher Education
as a student evaluator for the accreditation process of the Bachelor of Sciences (BSc) course Dietetics & Nutrition.
Other
|
A3ES - Agency for the Assessment and Accreditation of Higher Education, Portugal |
Distinctions
Other distinction
2023 | European Researchers' Night 2023 Photo Competition : Participation to the photo competition with one photo that was taken using polarized microscope to demonstrate the microstructure citrus fiber in water. |
2022 | European Researchers' Night 2022 Photo Competition : Participation to the photo competition with two photos that were taken using polarized microscope to demonstrate the microstructure of oleogels |
2021 | Ecotrophelia Portugal: Participation to the competition on innovation and entrepreneurship in the European agro-food sector
ECOTROPHELIA Portugal, Portugal
|