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I am currently a PhD candidate at the University of Vigo, having completed a Master's degree in Food Quality and Safety through a dual-degree program between the Polytechnic Institute of Bragança, Portugal, and the Federal University of Technology – Paraná (UTFPR), Brazil, where I also obtained my Bachelor's degree in Food Engineering. My licentiate degree in Food Engineering was conferred by the Polytechnic Institute of Bragança. From March to July, I was a scholarship recipient of the ERASMUS internship program at the University of Vigo, Spain. Additionally, I participated in the "Summer with Science" project, funded by the Foundation for Science and Technology (FCT) in Portugal, where I worked on the chemical and nutritional characterization of foods and investigated their bioactive properties. During my undergraduate studies, I volunteered for the Institutional Scientific Initiation Scholarship Program (PIBIC), developing the project "Aflatoxins in Milk: Incidence and Exposure Risk." I also took on leadership roles as an organizer and volunteer in the NGO extension project Mediares and as Marketing Director for the alimentaCão extension project. Moreover, I served as a student representative and member of the Departmental Council of the Food Engineering Program (DAALM) at UTFPR
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Identification

Personal identification

Full name
Elizandra Ardohain
Date of birth
1998/02/04
Gender
Female

Citation names

  • Ardohain, Elizandra

Author identifiers

Ciência ID
9812-7481-4430
ORCID iD
0000-0003-2978-7233

Telephones

Mobile phone
  • 936886227 (Professional)

Addresses

  • Alameada de Santa Apolónia 253, 5300 252, Bragança, Bragança , Portugal (Professional)

Websites

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2016 - 2021
Concluded
 Food Engineering (Bachelor)
Universidade Tecnológica Federal do Paraná - Câmpus Medianeira, Brazil
2021
Concluded
 Food Engineering (Licenciatura)
Instituto Politécnico de Bragança, Portugal
2019 - 2020
Concluded
 Food Quality and Safety (Mestrado)
Instituto Politécnico de Bragança, Portugal
"Thesis: "Evaluation of the Chemical and Bioactive Composition of Petroselinum crispum (Mill.) Nym. Cultivars" " (THESIS/DISSERTATION)
Affiliation

Science

Category
Host institution 		Employer
2023/07/01 - 2027/07/01 Researcher (Research) Universidade de Vigo, Spain
Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
2022/03/10 - 2022/06/10 Research Trainee (Research) Instituto Politécnico de Bragança, Portugal
Universidade de Vigo, Spain
2020/06/30 - 2020/10/30 Research Trainee (Research) Fundação para a Ciência e a Tecnologia, Portugal
Instituto Politécnico de Bragança, Portugal

Other Careers

Category
Host institution 		Employer
2020/08 - 2021/02 Assistente Técnico (Assistente Técnico) Frimesa Cooperativa Central, Brazil
2015 - 2016 Assistente Técnico (Assistente Técnico) Lar Cooperativa Agroindustrial , Brazil
Projects

Contract

Designation Funders
2022/08/04 - 2033/06/30 "PreVineGrape - Development of a biofungicide to combat grapevine diseases"
POCI-01-0247-FEDER-0409695
PhD Student Fellow
Instituto Politécnico de Bragança, Portugal
Concluded

Other

Designation Funders
2018 - 2019 Aflatoxins in milk: incidence and risk of exposure
N/A
Aluna voluntária de Pesquisa Científica
Universidade Tecnológica Federal do Paraná - Câmpus Medianeira, Brazil
Concluded
Outputs

Publications

Conference abstract
  1. Marx, Itala; Ardohain, Elizandra; Rodrigues, P.; Afonso, Andreia; Oliveira, Izamara ; Pires, Tânia; Barros, Lillian; Heleno, Sandrina. "Valorization of Castanea sativa Mill. flowers and Eucalyptus globulus L. leaves as a source of bioactive compounds with potential to inhibit grape pathogens". Paper presented in 2nd Global Summit on Food Science and Technology (GSFST2023), Rome, 2023.
    Published
  2. Ardohain, Elizandra; Marx, Itala; Rodrigues, P.; Afonso, Andreia; Oliveira, Izamara ; Pires, Tânia; Barros, Lillian; Heleno, Sandrina. "Plant extracts: A study on the chemical characterization and bioactive potential to inhibit grape pathogens". Paper presented in 2nd Global Summit on Food Science and Technology (GSFST2023), Rome, 2023.
    Published
Conference poster
  1. Ardohain, Elizandra; Ângela Fernandes; Nikolaos Polyzos; Spyridon A. Petropoulos; Pinela, José; Glaucia Moreira; Ferreira, Isabel C.F.R.; Barros, Lillian. "Evaluation of the chemical and bioactive composition of Petroselinum crispum (Mill.) Nym cultivars". Paper presented in IX Symposium on Food Technology and Engineering (SIMTEA) and I Symposium on Chemical Engineering (SIMEQ), 2021.
  2. Ardohain, Elizandra; Ângela Fernandes; Nikolaos Polyzos; Spyridon A. Petropoulos; Pinela, José; Ferreira, Isabel C.F.R.; Glaucia Moreira; Barros, Lillian. "Nutritional value and chemical composition of three types of Petroselinum crispum leaves". Paper presented in 7th Portuguese Young Chemists Meeting (PYCheM), 2021.
Journal article
  1. Daniélly N. Morais; Kelly C. Massarolo; Elizandra N. G. Ardohain; Juliana F. Lima; Flavio D. Ferreira; Deisy A. Drunkler. "Method for Determination of Multi-mycotoxins in Milk: QuEChERS Extraction Modified Followed by HPLC-FL Analysis". Food Analytical Methods (2023): https://doi.org/10.1007/s12161-023-02550-0.
    10.1007/s12161-023-02550-0
  2. Fernandes, Ângela; Polyzos, Nikolaos; Petropoulos, Spyridon A.; Pinela, José; Ardohain, Elizandra; Moreira, Glaucia; Ferreira, Isabel C. F. R.; Barros, Lillian. "Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars". Agronomy 10 9 (2020): 1416. http://dx.doi.org/10.3390/agronomy10091416.
    10.3390/agronomy10091416
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2022/06/16 PreVineGrape: Development of a biofungicide against grapevine pathogens using plants and biowaste from the food industry. XXII EuroFoodChem
EuroFoodChem (Belgrado , Serbia)
2022/03/25 Plant extracts: A study on the chemical characterization and bioactive potential to inhibit grape pathogens 2nd Global Summit on Food Science and Technology
Global Summit on Food Science and Technology (Roma, Italy)
2019/11/11 Presentation of scientific work entitled: "Aflatoxin in milk: incidence and risks of exposure" SICITE 2019
Universidade Tecnológica Federal do Paraná- Câmpus Pato Branco (Pato Branco , Brazil)

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2021/05/19 - 2021/05/21 Poster Presentation at the 7th Portuguese Young Chemists Meeting
Meeting
 7th Portuguese Young Chemists Meeting
2020/09/30 - 2020/09/30 Studies on Early Childhood Education Pedagogy: Approaches and Perspectives
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/09/23 - 2020/09/23 How to Transform Practice into Research or Research into Practice
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/09/22 - 2020/09/22 Sustainability and Social Responsibility of Organizations
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/09/17 - 2020/09/17 Scientific Writing
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/09/16 - 2020/09/16 Gender Equality in the work context
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/09/15 - 2020/09/15 New strategies in bibliographic research innovation
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/09/10 - 2020/09/10 Multi-agent systems
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/09/09 - 2020/09/09 Good practices in creating scientific posters
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/09/08 - 2020/09/08 Financial Management for non-financial people;
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/09/04 - 2020/09/04 Management and Organization of Scientific Bibliography
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/09/02 - 2020/09/02 Microencapsulation techniques and applications
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/08/27 - 2020/08/27 Plants and microorganisms: friends for ever.
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/08/27 - 2020/08/27 Biodiversity, ecosystem services and olive farming landscape
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/08/25 - 2020/08/25 Olive Oils from the North of Portugal
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/08/25 - 2020/08/25 Table Olive Technology
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/08/07 - 2020/08/07 Research applied to Pharmacy: Adherence to therapy in Diabetic users of primary health care in the Northeast of Portugal
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/08/04 - 2020/08/04 Sources of information, research techniques and bibliographic referencing
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/08/04 - 2020/08/04 Dynamics associated with the preparation and execution of research projects.
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/08/04 - 2020/08/04 Qualitative Research
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/07/31 - 2020/07/31 Employability Tools
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2020/07/31 - 2020/07/31 Statistical techniques applied to territorial development.
Workshop
 Summer with Science
Fundação para a Ciência e a Tecnologia, Portugal
2020/07/31 - 2020/07/31 Business plan - how to prepare a descriptive report.
Workshop
 Verão com Ciência
Fundação para a Ciência e a Tecnologia, Portugal
2018/10/18 - 2018/10/18 Organizing team of the Music Festival at UTFPR CÂMPUS Medianeira.
Universidade Tecnológica Federal do Paraná - Câmpus Medianeira, Brazil

Association member

Society Organization name Role
2017 - 2018 Marketing director of the AlimentaCão project, which aims to develop, through physical structures and awareness-raising actions, a harmonious environment between people and animals and solve problems related to animal abandonment. Marketing Director
2017 - 2018 Food Engineering Academic Center Representar o corpo doscente do curso e mante-los informados de todos acontecimentos e assuntos que envolvem o bacharelado.
2016 - 2018 Engineering Academic Athletic Association XVIII March. Preparation of basketball sports classes.

Committee member

Activity description
Role 		Institution / Organization
2018 - 2019 Acting as an organizing team for the NGO Mediares extension project of voluntary social events focused on cultural, physical and educational activities.

Other jury / evaluation

Activity description Institution / Organization
2019 - Current Presentation of work entitled: "Optimization of chromatographic processes for separation of multimycotoxins".

Scientific expedition

Activity description Institution / Organization
2021/08/04 - Current Evaluation of the chemical and bioactive composition of cultivars of Petroselinum crispum (Mill.) Nym.
Distinctions

Other distinction

2019 International Mobility - Double Degree Program in Food Engineering between the Federal Technological University of Paraná (Brazil) and the Polytechnic Institute of Bragança (Portugal)
Universidade Tecnológica Federal do Paraná - Câmpus Medianeira, Brazil