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I have a bachelor in Material Engineering from the Centro Federal de Educação Tecnológica de Minas Gerais in Brazil, and a master degree in Chemical Engineering from the Instituto Politécnico de Bragança in Portugal (IPB). I am currently a PhD fellow in Biotechnology at Universidade Católica Portuguesa in partnership with Centro de Investigação de Montanha (CIMO) at IPB. I have worked on the PLANTCOVID project (PLANTCOVID - Applications of plant extracts with SARS-CoV-2 targeted action), where I carried out extractions and analysis of plant extracts to be used against SARS-CoV-2 virus. I am a first author of two ISI indexed research articles in the Food Science and Technology field, author of two international conference proceeding, three oral communication in an international conference, and also an author of some international conference posters. I have organized the XIX Student Conference of Material Science and Engineering of the MERCOSUL, and the II Symposium of Engineering and Environmental Entrepreneurship. In 2019, I was awarded a scholarship to conclude my master's degree in Chemical Engineering in Portugal at the IPB. I have a scientific driven mind, with concerns on the sustainability of processes and products.
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Identification

Personal identification

Full name
MARIANA CORREIA PEDROSA

Citation names

  • Pedrosa, Mariana
  • Pedrosa, Mariana C

Author identifiers

Ciência ID
971F-DA77-195D
ORCID iD
0000-0002-2057-0639

Email addresses

  • marianapedrosa@ipb.pt (Professional)

Knowledge fields

  • Engineering and Technology - Materials Engineering - Materials Engineering
  • Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Education
Degree Classification
2021/09/01 - 2025/07/30
Ongoing
 Biotecnologia (Doutoramento)
Major in Biotecnologia Industrial - Bioplásticos
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021/03/18
Concluded
 Engenharia Química (Mestrado)
Major in Sem especialização
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
"Otimização da extração de compostos bioativos de plantas (Melissa officinalis L., origanum vulgare L., e rosmarinus officinalis L.) para utilização como conservantes naturais em “Muffins de Chocolate” " (THESIS/DISSERTATION)
 19 valores
2015/03/01 - 2021/02/04
Concluded
 Engenharia de Materiais (Bachelor)
Centro Federal de Educação Tecnólogica de Minas Gerais, Brazil
Affiliation

Others

Category
Host institution 		Employer
2021/10/01 - 2025/10/01 Doctoral scholarship holder Fundação para a Ciência e a Tecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
(...)
2018/03/01 - 2019/03/01 Scientific Initiation Volunteer Scholar Centro Federal de Educação Tecnólogica de Minas Gerais, Brazil
Centro Federal de Educação Tecnólogica de Minas Gerais, Brazil
Projects

Contract

Designation Funders
2020/09/14 - 2021/07/14 “PLANTCOVID - Aplicações de extratos de plantas com ação dirigida ao SARS-CoV-2s
NORTE-01-02B7-FEDER-054870
Master Student Fellow
Instituto Politécnico de Bragança, Portugal
Ongoing

Other

Designation Funders
2022 - 2022/12/31 AquaProt – Influence of Abiotic Factors in the production of Lemna minor, an Aquatic Plant of Emerging Interest in the Food Industry as a Sustainable Vegetable Protein Producer
CMFPE3; EXPL2021CIMO_04 (AquaProt)
Researcher
Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Bragança, Portugal
Ongoing
Outputs

Publications

Book chapter
  1. Pedrosa, M.C.; Ueda, J.M.; Heleno, S.A.; Carocho, M.; Reis, F.S.; Ferreira, I.C.F.R.; Barros, L.. "Value-Added Lipids from Plant Foods and Respective Applications". 91-126. 2024.
  2. Pedrosa, Mariana C; Lima, Laíres; Alonso-Esteban, José Ignacio; Custódio Lobo Roriz; Ferreira, Isabel C.F.R.; Barros, Lillian; Marcio Carocho. "History of Secondary Metabolites: From Ancient Myths to Modern Scientific Validation". In Natural Secondary Metabolites, edited by Marcio Carocho; Sandrina A. Heleno; Barros, Lillian, 3-18. Online: Springer, Chem, 2023.
    Published • https://doi.org/10.1007/978-3-031-18587-8_1
  3. Pedrosa, M.C.; Lima, L.; Aloso-Esteban, J.I.; Roriz, C.L.; Barros, L.; Ferreira, I.C.F.R.; Carocho, M.. "History of secondary metabolites: From ancient myths to modern scientific validation". 3-18. 2023.
Conference abstract
  1. Mariana Correia Pedrosa; Sandrina A. Heleno; Márcio Carocho; Maria Inês Dias; Rui Miguel Vaz de Abreu; Tânia Isabel Bragança Ribeiro; Adma Nadja Ferreira de Melo; et al. "Predominant phenolic compounds in Mountain plants with possible antiviral potential against SARS-CoV2". Paper presented in Microbiotec'21: Congress of Microbiology and Biotechnology, Lisboa, 2021.
    Published
Conference paper
  1. Pedrosa, Mariana C; Lima, Laíres; Heleno, Sandrina; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Carocho, Marcio. "Optimization through Response Surface Methodology of dynamic maceration of olive (Olea europaea L.) leaves". Paper presented in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", Online, 2021.
    Accepted
  2. Pedrosa, Mariana C; Jonata Massao Ueda; Heleno, Sandrina; Bruno Melgar; Marija Ivanov; Marina Sokovic; Marcio Carocho; Isabel C.F.R. Ferreira; Barros, Lillian. "Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives". Paper presented in 1st International Electronic Conference on Food Science and Functional Foods, Basel, 2020.
    Published • 10.3390/foods_2020-07595
Conference poster
  1. Pedrosa, Mariana; Xavier, Virginie; Heleno, Sandrina; Susmozas, Ana; Manzanares, Paloma; Ballesteros, Ignacio; Pintado, Manuela; Barros, Lillian; Carocho, Marcio. "Transforming banana peel waste into alternative fermentation substrate for lactic acid production". Paper presented in RETASTE: Rethink Food Resources, Losses, and Waste 4th International Conference, Heraklion, Greece, September 25-27, 2024, 2024.
  2. Mariana Correia Pedrosa; Heleno, Sandrina; Pintado, Maria Manuela; Barros, Lillian; Carocho, Marcio. Corresponding author: Carocho, Marcio. "Optimization of cinnamon (Cinnamomum verum J. Presl.) essential oils extraction using hydrodistillation (Clevenger apparatus)". Paper presented in Ciência 2023 – Encontro com a Ciência e Tecnologia em Portugal, 2023.
  3. Pedrosa, Mariana; Heleno, Sandrina; Carocho, Marcio; Barros, Lillian. "Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese.". Paper presented in 16th Edition of the AgroStat Conference (AgroStat 2022), 2022.
  4. Pedrosa, Mariana; Nabila Ben Derbassi; Fernandes, Filipa A.; Maria Inês Moreira Figueiredo Dias; Heleno, Sandrina; Carocho, Marcio; Barros, Lillian. "Applying Response Surface Methodology to Phenolic Compounds from Arbutus unedo: Case Studies with Ultrasound and Dynamic Maceration Extraction". Paper presented in 10th International Conference on Polyphenols and Health, 2022.
  5. Hanine Hached; Pedrosa, Mariana; Heleno, Sandrina; Barros, Lillian; Vaz, Josiana; Carocho, Marcio. "RESPONSE SURFACE METHODOLOGY APPLIED TO ESSENTIAL OIL EXTRACTION OF EUCALYPTUS LEAVES". Paper presented in Transcolab Summit - Trend in grain-based foods, 2022.
  6. Fernandes, Filipa A.; Pedrosa, Mariana; Ueda, Jonata M.; Elisabete Ferreira; Heleno, Sandrina; Carocho, Marcio; Miguel Ángel Prieto Lage; Ferreira, Isabel C.F.R.; Barros, Lillian. "TRADICIONAL CAKE “ECONÓMICO" WITH CHESTNUT FLOUR – NUTRITIONAL AND CHEMICAL PROPERTIES". Paper presented in Transcolab Summit - Trends in grain-based foods, 2022.
  7. Pedrosa, Mariana C; Cláudia Rodrigues; Heleno, Sandrina; Carocho, Marcio; Abreu, Rui M.V.; Tânia Ribeiro; Manuela Machado; et al. "Extraction of bioactive compounds from plants as promising agentes against SARS-CoV-2". Paper presented in 4th International Congress of Bíochemistry and Microbiology Applied Technologie, 2021.
  8. Filipa A. Fernandes; Pedrosa, Mariana C; Jonata Massao Ueda; Manuel Ayuso; Elisabete Ferreira; Heleno, Sandrina; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian. "TRADITIONAL PORTUGUESE PASTRY CAKES ENRICHED WITH CHESTNUT FLOUR: EFFECTS ON NUTRITIONAL AND PHYSICAL PROFILES". Paper presented in BIET'21 European Meeting on Baking Ingredients, Enzymes and Technology, 2021.
  9. Pedrosa, Mariana C; Jonata Massao Ueda; Dias, Maria Inês; Pinela, José; Ricardo C. Calhelha; Marija Ivanov; Marina Sokovic; et al. "Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins". Paper presented in 7th Portuguese Young Chemists Meeting, 2021.
  10. Pedrosa, Mariana C; Jonata Massao Ueda; Filipa A. Fernandes; Elisabete Ferreira; Sandrina A. Heleno; Marcio Carocho; Barros, Lillian. "“ECONÓMICOS” CAKES STRENGTHENED WITH CHESTNUT FLOUR: EFFECTS ON TEXTURE AND COLOR". Paper presented in Natural products application: Health, Cosmetic and Food On-line edition, 2021.
  11. Nabila Derbassi; Pedrosa, Mariana C; Sandrina A. Heleno; Marcio Carocho; Isabel C.F.R. Ferreira; Barros, Lillian. "RESPONSE SURFACE ANALYSIS OF ULTRASOUND AND DYNAMIC MACERATION EXTRACTIONS OF ARBUTUS UNEDO". Paper presented in Natural products application: Health, Cosmetic and Food On-line edition, 2021.
  12. Fernandes, Filipa A.; Pedrosa, Mariana C; Ueda, Jonata M.; Ferreira, Elisabete; Heleno, Sandrina; Carocho, Márcio; Prieto, Miguel A.; et al. "Influence of chestnut flour and chestnut dried pieces on the nutritional profile of a Portuguese traditional cake - "Económico”". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  13. Mariana C. Pedrosa; Sandrina A. Heleno; Márcio Carocho; Maria Inês Dias; Rui Miguel Vaz de Abreu; Tânia Ribeiro; Adma Melo; et al. "Predominant phenolic compounds in mountain plants with possible antiviral potential against SARS-CoV2". 2021.
  14. Pedrosa, Mariana C; Jonata Massao Ueda; Heleno, Sandrina; Carocho, Marcio; Barros, Lillian. "Efficacy, Sustainability and Safety of Natural Food Preservatives: A Study on Muffins Preserved with Plant Extract". Paper presented in The 8th World Sustainability Forum (online), 2020.
  15. Jonata Massao Ueda; Pedrosa, Mariana C; Carocho, Marcio; Sandrina A. Heleno; Barros, Lillian. "Development of natural preservatives for the food industry: An integrated strategy focused on the use of sustainable, low cost and efficient processes". Paper presented in The 8th World Sustainability Forum (online), 2020.
  16. Pedrosa, Mariana C; Arthur Couto Neves; Igor Henrique Santos Gomes. "A EDUCAÇÃO AMBIENTAL COMO INSTRUMENTO PARA O GERENCIAMENTO DE RESÍDUOS SÓLIDO INSTRUMENTO PARA O GERENCIAMENTO DE RESÍDUOS SÓLIDOS". Paper presented in XV Congresso Nacional de Meio Ambiente “XV Congresso Nacional de Meio Ambiente de Poços de Caldas e II Simpósio de Apicultura de Poços de Caldas e II Simpósio de Apicultura, 2018.
Journal article
  1. Anthea Desiderio; Mariana C. Pedrosa; Sandrina A. Heleno; Marcio Carocho; Daniele B. Rodrigues; Simone Buratti; Irene Soffientini; et al. "Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore". Agriculture (2025): https://doi.org/10.3390/agriculture15020178.
    10.3390/agriculture15020178
  2. Adma Melo; Tiago B. Afonso; Mariana C. Pedrosa; Marta Carvalho; Cláudia Rodrigues; Maria Inês Dias; Tânia Ribeiro; et al. "Phenolic profile and antioxidant and biological activities of plant extracts rich in hydrolyzable tannins". ACS Agricultural Science and Technology 4 10 (2024): 988-1001. https://ciencia.ucp.pt/en/publications/be07373b-bf9c-4b4c-9157-3de7ce41cc56.
    10.1021/acsagscitech.4c00271
  3. Diana Sosa; Felipe M. Alves; Miguel A. Prieto; Mariana C. Pedrosa; Sandrina A. Heleno; Lillian Barros; Manuel Feliciano; Márcio Carocho. "Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry". Foods (2024): https://doi.org/10.3390/foods13101435.
    10.3390/foods13101435
  4. Durazzo, Alessandra; Carocho, Marcio; Heleno, Sandrina A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Barros, Lillian; Souto, Eliana B.; Santini, Antonello; Lucarini, Massimo. "Fermented food/beverage and health: current perspectives". Rendiconti Lincei. Scienze Fisiche e Naturali 33 4 (2022): 729-738. http://dx.doi.org/10.1007/s12210-022-01093-6.
    Published • 10.1007/s12210-022-01093-6
  5. Jonata M. Ueda; Mariana C. Pedrosa; Sandrina A. Heleno; Márcio Carocho; Isabel C. F. R. Ferreira; Lillian Barros. "Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability". Sustainability 14 9 (2022): 5212-5212. https://doi.org/10.3390/su14095212.
    10.3390/su14095212
  6. Mariana C. Pedrosa; Laíres Lima; Sandrina A. Heleno; Marcio Carocho; Isabel C.F.R. Ferreira; Lillian Barros. "Optimization through Response Surface Methodology of Dynamic Maceration of Olive (Olea europaea L.) Leaves". Biology and Life Sciences Forum (2022): https://www.mdpi.com/2673-9976/6/1/71.
    10.3390/Foods2021-11015
  7. Nabila Ben Derbassi; Mariana C. Pedrosa; Sandrina Heleno; Marcio Carocho; Isabel C.F.R. Ferreira; Lillian Barros. "Plant volatiles: Using Scented molecules as food additives". Trends in Food Science & Technology 122 (2022): 97-103. https://doi.org/10.1016/j.tifs.2022.02.002.
    10.1016/j.tifs.2022.02.002
  8. Filipa A. Fernandes; Mariana C. Pedrosa; Jonata M. Ueda; Elisabete Ferreira; Paula Rodrigues; Sandrina A. Heleno; Márcio Carocho; et al. "Improving the physicochemical properties of a traditional Portuguese cake – “económicos” with chestnut flour". Food & Function (2022): https://doi.org/10.1039/D2FO01385A.
    10.1039/D2FO01385A
  9. Nabila Derbassi; Mariana C. Pedrosa; Sandrina Heleno; Filipa Fernandes; Maria Inês Dias; Ricardo C. Calhelha; Paula Rodrigues; et al. "Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese". Food & Function (2022): https://doi.org/10.1039/D1FO04158D.
    10.1039/D1FO04158D
  10. Mariana C. Pedrosa; Laíres Lima; Sandrina Heleno; Márcio Carocho; Isabel C. F. R. Ferreira; Lillian Barros. "Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment". Foods 10 9 (2021): 2213-2213. https://doi.org/10.3390/foods10092213.
    10.3390/foods10092213
  11. Jonata M. Ueda; Mariana C. Pedrosa; Filipa A. Fernandes; Paula Rodrigues; Bruno Melgar; Maria Inês Dias; José Pinela; et al. "Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts". Foods 10 3 (2021): 676-676. https://doi.org/10.3390/foods10030676.
    10.3390/foods10030676
  12. Mariana C. Pedrosa; Jonata Massao Ueda; Bruno Melgar Castañeda; Maria Inês Dias; José Pinela; Ricardo C. Calhelha; Marija Ivanov; et al. "Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts". Foods (2021): https://www.mdpi.com/2304-8158/10/1/165.
    10.3390/foods10010165
Magazine article
  1. Pedrosa, Mariana C.; Heleno, Sandrina; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian; Pedrosa, Mariana C; Heleno, Sandrina. "Novas prespetivas na produção de embalagens alimentares", TecnoAlimentar, 2021, http://www.tecnoalimentar.pt/noticias/novas-perspectivas-na-producao-de-embalagens-alimentares/.
  2. Pedrosa, Mariana C; Heleno, Sandrina; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian. "Novas perspetivas na produção de embalagens alimentares", TecnoAlimentar: Tecnologia, Inovação e Qualidade, 2021, http://www.tecnoalimentar.pt/noticias/tecnoalimentar-27-aborda-embalagem-e-distribuicao-alimentar/.
Thesis / Dissertation
  1. Pedrosa, Mariana C. "Otimização da Extração de Compostos Bioativos de Plantas (Melissa officinalis L., Origanum vulgare L., e Rosmarinus officinalis L.) para Utilização como Conservantes Naturais em “Muffins de Chocolate”". Master, Instituto Politécnico de Bragança, 2021.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2022/05/18 Olive by-products: approaching the bioactivity of leaves for food application 2nd Online Conference - Circular Economy: Make It Happen
The Smart Waste Portugal Young Professionals (Online)
2021/09/01 Ultrasound-assisted extraction of leaves of the olive tree (Olea europaea L.): response surface analysis optimization approach 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF)
International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE) and the Phytochemical Society of Asia (PSA) (Nanchang, China)
2021/02/04 NATURAL FOOD PRESERVATIVES: APPLICATION OF ROSEMARY, BASIL AND SAGE IN YOGURTS AS AVIABLE ALTERNATIVE TO ARTIFICIAL ONES, USING SUSTAINABLE, LOW COST AND EFFICIENT PROCESSES Natural products application: Health, Cosmetic and Food On-line edition
Centro de Investigação de Montanha e o Instituto Politécnico de Bragança (Bragança/Online, Portugal)

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2023/04/20 - 2023/05/05 Volunteer at scicom congress, helped with the logistics of the participants and oral presentations, and other various tasks for the smooth running of the congress (2023/05/03 - 2023/05/05)
Conference (Other)
 SciCom Pt - Rede de Comunicação de Ciência e Tecnologia de Portugal, Portugal
2017/10/06 - 2017/10/07 Auxílio na organização do “II Simpósio de Engenharia e Empreendedorismo Ambiental" promovido pela Liga Universitária Sustentar, pertencente ao Centro Federal de Educação Tecnológica de Minhas Gerais (CEFET/MG). As atividades realizadas foram relacionadas à organização das palestras e orientação aos alunos (2017/10/06 - 2017/10/07)
Symposium (Member of the Organising Committee)
 Centro Federal de Educação Tecnólogica de Minas Gerais, Brazil

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2022/11/14 - 2022/11/18 Advanced course: Recyclable, biodegradable, active and intelligent food packaging. The course gave an overview of technologies (specific knowledge and appropriate training to make a rational selection of the most suitable and sustainable packaging for each product and intended use) and some examples of active and intelligent packaging, including commercial applications. The course has an applied approach: formal lectures, group work on the eco-design of a packaging strategy and a technical visit to Aitiip Technology Centre.
Other
 Advanced course - Recyclable, biodegradable, active and intelligent food packaging
Mediterranean Agronomic Institute of Zaragoza (CIHEAM), Spain
2022/10/12 - 2022/11/16 Course with the aim of assisting in scientific writing. The classes contained a theoretical part with several examples and a practical part both for writing and for presentations in English
Workshop
 CADOS English
Universidade Católica Portuguesa, Portugal
2021/01/28 - 2021/01/29 Participação online do workshop intitulado “Extrusion processes in flour”
Workshop
 Extrusion processes in flour
Centro de Investigação de Montanha, Portugal
2020/11/16 - 2020/11/18 Participação no Webinar de Escrita Científica “Princípios Gerais para Obter uma Publicação Científica”, realizado nos dias 16, 17 e 18 de novembro de 2020, com a duração de 5 horas e 30 minutos.
Other
 Princípios Gerais para Obter uma Publicação Científica
ReadyToPub – Author Services Provider, Portugal
2018/09/12 - 2018/09/13 Participação do minicurso "Síntese de Materiais Poliméricos", durante o 1º Simpósio de Engenharia de Materiais
Other
 1º Simpósio de Engenharia de Materiais
Centro Federal de Educação Tecnólogica de Minas Gerais, Brazil
2018/04/25 - 2018/04/28 Participação de diversas palestras e minicursos do XV Congresso Nacional de Meio Ambiente de Poços de Caldas e II Simpósio de Apicultura. O Congresso abordou diversos temas relevantes da área ambiental de todo o Brasil
Congress
 XV Congresso Nacional de Meio Ambiente de Poços de Caldas e II Simpósio de Apicultura
Instituto Federal de Educação Ciência e Tecnologia do Sul de Minas Gerais - Campus Muzambinho, Brazil
2016/04/13 - 2016/04/13 Participação de um conjunto de palestras com os seguintes tema: "Desenvolvimento de competências de liderança", "Como a falha pode ser importante no desenvolvimento de novos negócios, produtos e serviços", "CREA JR e a formação de jovens lideranças" e "O movimento de Empresas Juniores e como impactar os jovens a serem lideres"
Workshop
 Workshop: Liderança e Empreendedorismo Conduzindo jovens líderes
Centro Federal de Educação Tecnólogica de Minas Gerais, Brazil

Association member

Society Organization name Role
2017/03/01 - 2019/12/01 Sustentar - Liga Universitária de Engenharia e Empreendedorismo Ambiental do Centro Federal de Educação de Minas Gerais Gerente de Projetos - Resíduos Sólidos

Committee member

Activity description
Role 		Institution / Organization
2016/08/10 - 2017/09/10 Participação da comissão organizadora do "XIX Congresso dos Estudantes de Ciência e Engenharia de Materiais do Mercosul" como assessora de logística.
Member
 Centro Federal de Educação Tecnólogica de Minas Gerais, Brazil

Mentoring / Tutoring

Topic Student name
2022/04/01 - 2022/07/30 Laboratorial supervision Diogo Costa
2022/01/03 - 2022/07/30 Laboratorial supervision Hanine Hached
2022/04/01 - 2022/06/01 Laboratorial supervision Lorena Souza
2021/11/01 - 2022/02/28 Laboratorial supervision Andreneida Santos
2020/10/01 - 2021/04/30 Laboratorial supervision Laíres Lima
Distinctions

Other distinction

2023 Santander Scholarship - Santander Top España Online
Santander Bolsas, Brazil
2022 Course scholarship
Mediterranean Agronomic Institute of Zaragoza (CIHEAM), Spain
2021 Doctoral scholarship
Fundação para a Ciência e a Tecnologia, Portugal
2019 Mobilidade Internacional - Mestrado
Centro Federal de Educação Tecnólogica de Minas Gerais, Brazil