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Identification

Personal identification

Full name
Ana Isabel Mimoso Tomás Coelho

Citation names

  • Coelho, Ana
  • Ana Anastácio

Author identifiers

Ciência ID
9615-BD6C-985A
ORCID iD
0000-0002-2561-8355

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Intermediate (B1) Advanced (C1)
French Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Spanish; Castilian Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Portuguese Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Education
Degree Classification
2015
Concluded
 PhD in Biotecnological Sciences/Food Biotecnology (Doutoramento)
Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
"Antioxidant and Phenolic Compounds in Sweet Potato Peels and Leaves: Food Applications and Health Benefits" (THESIS/DISSERTATION)
 A (Very good with distinction and honors)
2007
Concluded
 Especialização em Gestão de Empresas (Diploma de especialização)
Universidade do Algarve Faculdade de Economia, Portugal
"n/a" (THESIS/DISSERTATION)
 15 valores
2007
Concluded
 Especialização em Gestão de Empresas (Especialização pós-licenciatura)
Universidade do Algarve Faculdade de Economia, Portugal
"n/a" (THESIS/DISSERTATION)
 15 valores
1991
Concluded
 Chemical Engineering (Licenciatura)
Universidade de Lisboa Instituto Superior Técnico, Portugal
"Produção de Estearatos de Calcio e de Zinco" (THESIS/DISSERTATION)
 13 valores
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2000/12/07 - 2012/08/31 Assistant (Polytechnic Teacher) Universidade do Algarve Instituto Superior de Engenharia, Portugal

Others

Category
Host institution 		Employer
2015 - Current Investigador Universidade do Algarve Centro para os Recursos Biológicos e Alimentos Mediterrânicos, Portugal
2014/02/10 - Current Food Quality and Innovation Consultant Trabalhador Independente, Portugal
2014/02/10 - Current Food Quality and Innovation Consultant Trabalhador Independente, Portugal
2011/09/03 - 2012/08/31 Co-Director of Laboratory of New Product Development/Sensorial Analysis, Department of Food Engineering Universidade do Algarve Instituto Superior de Engenharia, Portugal
2011/09/03 - 2012/08/31 Co-Director of Laboratory of New Product Development/Sensorial Analysis, Department of Food Engineering Universidade do Algarve Instituto Superior de Engenharia, Portugal
2000/12/07 - 2012/08/31 Assistant (Equiv.) at Food Engineering Department Universidade do Algarve Instituto Superior de Engenharia, Portugal
2011/03/01 - 2011/09/01 Director of Food Safety and Hygiene Specialization Technology Course (Level IV) Universidade do Algarve Instituto Superior de Engenharia, Portugal
2011/03/01 - 2011/09/01 Director of Food Safety and Hygiene Specialization Technology Course (Level IV) Universidade do Algarve Instituto Superior de Engenharia, Portugal
2009/09/01 - 2010/09/01 Co-Director of Food Quality Specialization Technology Course (Level IV) Universidade do Algarve Instituto Superior de Engenharia, Portugal
2009/09/01 - 2010/09/01 Co-Director of Food Quality Specialization Technology Course (Level IV) Universidade do Algarve Instituto Superior de Engenharia, Portugal
1997/01/06 - 1999/07/31 Copacker Superviser and Bakery Test Laboratory Manager FIMA SA, Portugal
1997/01/06 - 1999/07/31 Copacker Superviser and Bakery Test Laboratory Manager FIMA SA, Portugal
1995/01/02 - 1999/07/31 Quality Manager Promalte Arkady SA, Portugal
1995/01/02 - 1999/07/31 Quality Manager Promalte Arkady SA, Portugal
1992/11/02 - 1994/12/30 Quality Control Supervisor Promalte Arkady Lda, Portugal
1992/11/02 - 1994/12/30 Quality Control Supervisor Promalte Arkady Lda, Portugal
Outputs

Publications

Book chapter
  1. Coelho, Ana. "Omics Approaches in Fungal Biotechnology". 53-70. Elsevier, 2018.
    10.1016/b978-0-12-815870-8.00004-8
Journal article
  1. Coelho, Ana. "Applications of microalgal paste and powder as food and feed: An update using text mining tool". Beni-Suef University Journal of Basic and Applied Sciences 7 4 (2018): 740-747. http://dx.doi.org/10.1016/j.bjbas.2018.10.004.
    10.1016/j.bjbas.2018.10.004
  2. Ana Anastácio; Isabel Saraiva de Carvalho. "Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design". International Journal of Food Sciences and Nutrition 67 5 (2016): 496-506. https://doi.org/10.1080%2F09637486.2016.1174984.
    10.1080/09637486.2016.1174984
  3. Ana Anastácio; Rúben Silva; Isabel S. Carvalho. "Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network". Journal of Food Science and Technology 53 12 (2016): 4117-4125. https://doi.org/10.1007%2Fs13197-016-2354-1.
    10.1007/s13197-016-2354-1
  4. Ana Anastácio; Isabel S. Carvalho. "Phenolics extraction from sweet potato peels: Key factors screening through a Placket–Burman design". Industrial Crops and Products 43 (2013): 99-105. https://doi.org/10.1016%2Fj.indcrop.2012.07.011.
    10.1016/j.indcrop.2012.07.011
  5. Ana Anastácio; Isabel S. Carvalho. "Spotlight on PGI Sweet Potato from Europe: Study of Plant Part, Time and Solvent Effects on Antioxidant Activity". Journal of Food Biochemistry (2013): n/a-n/a. https://doi.org/10.1111%2Fjfbc.12017.
    10.1111/jfbc.12017
  6. Ricardo Nunes; Ana Anastácio; Isabel S. Carvalho. "Antioxidant and Free Radical Scavenging Activities of Different Plant Parts from TwoEricaSpecies". Journal of Food Quality 35 5 (2012): 307-314. https://doi.org/10.1111%2Fj.1745-4557.2012.00459.x.
    10.1111/j.1745-4557.2012.00459.x
  7. Ana AnastáCio; Isabel S. Carvalho. "Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions". International Journal of Food Sciences and Nutrition 64 2 (2012): 235-242. https://doi.org/10.3109%2F09637486.2012.713915.
    10.3109/09637486.2012.713915