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Bernardo Pereira de Bastos is an accomplished hospitality management professional. He holds two degrees in Hospitality Management, including a 1st Technology Specialization in Hospitality Management - Food & Beverage from Portuguese Tourism Schools in Porto, and a degree in Hospitality Management from Universidade Europeia, Lisbon. Mr. de Bastos has also completed a Master's degree in Management and Business Strategy from Universidade Europeia, Lisbon and is currently a Ph.D. candidate in Management, specializing in Hospitality Analytic Systems, also at Universidade Europeia. Bernardo de Bastos has gained valuable work experience through his positions at several companies. He worked for three years in management positions at Vila Galé, Ericeira, and Estoril, which is the second-largest hotel chain in Portugal. Additionally, he has worked in luxury hotels such as VilaLara and Hotel Ritz Four Seasons. Furthermore, he worked as a Revenue Manager at AL - A Casas das Casas, a tour operator that manages 40 properties for short-term rentals, and continues to renew and implement their strategy, concerning the hospitality sector, is also a consultant for Planning and Projects Management at Trompete Bar, an historical bar. In addition to his hospitality experience, has also worked in the commercial and supply chain management fields. He served as a Commercial Director and Supply Chain Manager, including the role of Planning and Report Manager, at Jodel, Lisbon, the biggest chemical products company in the Iberian Peninsula. Currently, oversees Planning and Management at Mesosystem, Porto, where he is involved in European and National research and investment projects. Bernardo de Bastos is also an accomplished academic, having taught several classes at both Universidade Europeia and ISEC Lisboa. These classes cover a range of subjects, including Revenue Management, Applied TIC on Hospitality, Events Management, and F&B Management. de Bastos, B. has also published three works, including his master's thesis and two scientific articles, and has presented two scientific articles in international conferences. For scientific purposes, is affiliated with Mesosystem Investigação & Investimentos (Research Center), A Casa das Viagens Touristic Operator, and XLR8 Revenue Management System. ____________________________________________________________________________________________________________________________________________ Business planner | Cluster manager | Data Analyst | Project Manager | Revenue & Supply Chain Manager | Assistant professor
Identification

Personal identification

Full name
Bernardo Bastos

Citation names

  • de Bastos, Bernardo

Author identifiers

Ciência ID
941A-5056-576C
ORCID iD
0000-0002-2095-6435
Google Scholar ID
71aQVksAAAAJ&hl
Researcher Id
AEI-5483-2022
Scopus Author Id
57702444500

Email addresses

  • bernardo.bastos@universidadeeuropeia.pt (Professional)

Websites

Knowledge fields

  • Social Sciences - Economics and Business - Business and Management
  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Intermediate (B1)
Spanish; Castilian Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Education
Degree Classification
2022
Ongoing
Gestão (Doutoramento)
Major in Gestão Hoteleira
Universidade Europeia, Portugal
"Hotel Analytics System based on Management Frameworks: Implications on decision-making processes" (THESIS/DISSERTATION)
2018 - 2020
Concluded
Gestão e Estratégia Empresarial (Mestrado integrado)
Major in Gestão
Universidade Europeia, Portugal
"O Balanced Scorecard: Benefícios e dificuldades do modelo estratégico para uma PME em Portugal" (THESIS/DISSERTATION)
14
2015 - 2018
Concluded
Gestão Hoteleira (Licenciatura)
Major in Gestão Hoteleira
Universidade Europeia, Portugal
16
2013 - 2015
Concluded
Gestão Hoteleira - Restauração e Bebidas (Curso de Especialização Tecnológica)
Major in Gestão Hoteleira
Escola de Hotelaria e Turismo do Porto, Portugal
16
Affiliation

Teaching in Higher Education

Category
Host institution
Employer
2022/09 - Current Assistant (University Teacher) ISEC Lisboa, Portugal
ISEC Lisboa, Portugal
2018/09 - Current Assistant (University Teacher) Universidade Europeia, Portugal
Universidade Europeia, Portugal

Other Careers

Category
Host institution
Employer
2022/06 - Current Coordenador Técnico (Assistente Técnico) Trompete Bar, Portugal
2021/09 - Current Técnico Superior (Técnico Superior) Mesosystem, S.A., Portugal
Mesosystem, S.A., Portugal
2018/11 - Current Técnico Superior (Técnico Superior) A Casa das Casas, Portugal
2020/08 - 2021/08 Técnico Superior (Técnico Superior) Jodel - Produtos Químicos, Portugal
2018/08 - 2018/11 Técnico Superior (Técnico Superior) Vila Galé SA, Portugal
2018/01 - 2018/07 Assistente Operacional (Assistente Operacional) Four Seasons, Portugal
Hotel Ritz, Portugal
2016/07 - 2018/01 Assistente Operacional (Assistente Operacional) Vila Galé SA, Portugal
2015/07 - 2015/09 Assistente Operacional (Assistente Operacional) VilaLara Thalassa Resort, Portugal
2014/09 - 2014/10 Assistente Operacional (Assistente Operacional) The Editory Hotels, Portugal
The Artist Porto Hotel Baixa, Portugal
2013/09 - 2014/01 Encarregado Operacional (Assistente Operacional) Solar o Condado, Portugal
Projects

Grant

Designation Funders
2022/06 - 2024/04 PHYSALIA PHYSALIS – INNOVATIVE AND UNEXPLOITED SOURCE OF HIGH ADDED-VALUE COSMETIC PRODUCTS
MOD.PN.FRM.059.PT.V03
EEA and Norway Grants

Contract

Designation Funders
2023/08 - 2025/12 InsectERA
Technical development
Mesosystem, S.A., Portugal
Ongoing
2022/09 - 2024/04 Physalia Physalis
PT-INNOVATION-0096
Technical development
Mesosystem, S.A., Portugal
Ongoing
Outputs

Publications

Conference paper
  1. Bastos, Bernardo. "DIGITALIZATION THROUGH PANDEMIC CRISIS: EFFECTS ON TECHNOLOGY, PROCESSES & HUMAN CAPITAL". Paper presented in ERECO-PVG, Porto, 2021.
    Accepted
Journal article
  1. Bernardo P. De Bastos. "Determinants of revenue management framework as enablers for cloud & e-commerce hospitality management". Smart Tourism (2023): http://dx.doi.org/10.54517/st.v4i2.2486.
    10.54517/st.v4i2.2486
  2. De Bastos, Bernardo Pereira; Palrão, Beatriz Pedro; Almeida, José Pedro; Isidoro, Ricardo Jorge. "Guests’ Behavior and Emotions After COVID: Side-Effects Felt on Hospitality Revenue Management". European Business & Management (2023): http://dx.doi.org/10.11648/j.ebm.20230905.12.
    10.11648/j.ebm.20230905.12
  3. Ana Gandrita; Bernardo Bastos; Daniel Mandel Gandrita; Diana Costa. "DIGITALIZATION THROUGH PANDEMIC CRISIS: EFFECTS ON TECHNOLOGY, PROCESSES & HUMAN CAPITAL". Journal of Management and Business: Research and Practice (2022): http://dx.doi.org/10.54933/jmbrp-2022-14-2-3.
    10.54933/jmbrp-2022-14-2-3
  4. de Bastos, Bernardo. Corresponding author: de Bastos, Bernardo. "Contribution of hotels’ revenue management for supply chain sustainability". Journal of Revenue and Pricing Management (2022): 1-12. http://dx.doi.org/10.1057/s41272-022-00380-z.
    Open access • 10.1057/s41272-022-00380-z
Thesis / Dissertation
  1. Bastos, Bernardo Pereira de. "O Balanced Scorecard: Benefícios e dificuldades do modelo estratégico para uma PME em Portugal". Master, 2020. http://hdl.handle.net/10400.26/33249.
Activities

Consulting

Activity description Institution / Organization
2022/06 - Current Controlo de Gestão, Planeamento de Projetos e Gestão financeira.

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2022/09 - Current Informática Aplicada à Hotelaria (Licenciatura)
2018 - Current Revenue Management, Gestão de Eventos, Gestão de A&B