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Tiago Daniel Monteiro Vieira. Completed the Doutoramento in Food Science and Engineering in 2022/06/30 by Universidade de Lisboa Instituto Superior de Agronomia, Mestrado in Quality Control in 2013 by Universidade do Porto Faculdade de Farmácia and Licenciatura in Agronomic Engineering in 2008 by Universidade do Porto Faculdade de Ciências. Is Postdoc in Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina. Published 6 articles in journals. Has 2 section(s) of books. Participates and/or participated as Post-doc Fellow in 1 project(s). Works in the area(s) of Engineering and Technology and Agrarian Sciences with emphasis on Agrarian and Food Biotechnology with emphasis on Agricultural Biotechnology and Food Biotechnology. In his curriculum, Ciência Vitae the most frequent terms in the context of scientific and technological output are: Ionic liquids; Semi-interpenetrating polymer network; Membranes; CO separation; amoníaco; sensor óptico; membrane sol-gel; fluorescência; paper; cellulose-based; barrier properties; paper sensors; Analytical methodologies; HPLC-FLD; Immunoafinity sorbents; Mycotoxins; Ochratoxin A; OTA; Sampling; Contamination levels; Health effects; Preventive measures; Primary processing; Food packaging.
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Identification

Personal identification

Full name
Tiago Daniel Monteiro Vieira

Citation names

  • Vieira, Tiago
  • Vieira, Tiago M.

Author identifiers

Ciência ID
941A-07B0-D0D0
ORCID iD
0000-0002-3166-231X
Google Scholar ID
https://scholar.google.pt/citations?hl=pt-PT&pli=1&user=WopZsUAAAAAJ
Scopus Author Id
55553213300

Email addresses

  • tmvieira@ucp.pt (Professional)
  • tdmvieira@gmail.com (Personal)

Addresses

  • Escola de Biotecnologia da Universidade Católica do Porto / CINATE, R. de Diogo Botelho 1327, 4169-005, Porto, Porto, Portugal (Professional)

Knowledge fields

  • Engineering and Technology
  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1)
Portuguese (Mother tongue)
Education
Degree Classification
2018/02/01 - 2022/06/30
Concluded
 Food Science and Engineering (Doutoramento)
Major in Sem especialidade
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"DESIGN OF PACKAGING SYSTEMS TO IMPROVE SHELF-LIFE OF HIGLY PERISHABLE FRESH FRUITS" (THESIS/DISSERTATION)
 Approved with Distinction and Honours
2013
Concluded
 Quality Control (Mestrado)
Major in Water and Food
Universidade do Porto Faculdade de Farmácia, Portugal
"Quality control of coffee substitutes: Ochratoxin a residues" (THESIS/DISSERTATION)
 17
2003 - 2008
Concluded
 Agronomic Engineering (Licenciatura)
Universidade do Porto Faculdade de Ciências, Portugal
" Assessing Candidate Plant Barcode DNA Regions, in Portuguese Legume Germplasm" (THESIS/DISSERTATION)
 14
Affiliation

Science

Category
Host institution 		Employer
2023/06/01 - Current Postdoc (Research) Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2021/02/01 - 2022/09/30 Researcher (Research) LAQV-REQUIMTE, FCT - Universidade Nova de Lisboa, Portugal
LAQV-REQUIMTE, FCT - Universidade Nova de Lisboa, Portugal
2016/09/01 - 2022/06/30 Researcher (Research) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
LEAF (Linking Landscape, Environment, Agriculture And Food) center, Portugal
(...)
2013/09 - 2015/09 Researcher (Research) REQUIMTE LAQV Porto, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal
Projects

Grant

Designation Funders
2023/06/01 - 2025/12/31 FROM FOSSIL TO FOREST (FF2F)
02-C05-i01.02-2022.PC644920945-00000036
Post-doc Fellow
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 European Regional Development Fund
Ongoing
2018/10/15 - 2022/10/14 Monitorização ambiental de emissões de amoníaco através de uma plataforma óptica integrada e autónoma
PTDC/CTA-AMB/31559/2017
International Iberian Nanotechnology Laboratory, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Concluded

Other

Designation Funders
2009/01/01 - 2009/06/01 BASES FISIOLÓGICAS DAS ALTERAÇÕES DA TEXTURA E DA COR EM PÊRA ‘ROCHA' E MELÃO MINIMAMENTE PROCESSADOS: IMPLICAÇÕES SOBRE O DESENVOLVIMENTO DE TECNOLOGIAS E PROCESSOS
PTDC/AGR-ALI/66144/2006
 Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Book chapter
  1. "Chapter 112 - Analysis of the Mycotoxin Ochratoxin A in Coffee". edited by Victor R. Preedy, 1023-1031. Academic Press, 2015.
    https://doi.org/10.1016/B978-0-12-409517-5.00112-1
  2. "Chapter 25 - Mycotoxins in Coffee". edited by Victor R. Preedy, 225-233. Academic Press, 2015.
    https://doi.org/10.1016/B978-0-12-409517-5.00025-5
Conference paper
  1. Vieira, Tiago. "Repartição anatómica dos compostos voláteis do aroma na pele, no pericarpo e no lóculo de tomate". 2017.
Conference poster
  1. Tiago Monteiro Vieira; Joel Pereira; Maria do Céu Selbourne; Fátima Poças. "Assessment of pfas in commercial moulded fibre catering and takeaway packaging: environmental and food safety implications". Paper presented in 8th International Symposium on Food Packaging, 2025.
  2. Tiago Monteiro Vieira; Srishti Singh; Joel Pereira; Fátima Poças. "Biocides in food packaging: safety concerns and migration insights". Paper presented in 4th CIRCUL-A-BILITY Conference
    , 2024.
Journal article
  1. Tiago M. Vieira; João Canejo; Rosa Huertas; Hugo Oliveira; Maria H. Godinho; João G. Crespo; Carla A.M. Portugal. "Electropsun non-woven luminescent two-dye pH sensors: effect of morphology on the sensing performance". Surfaces and Interfaces (2024): http://dx.doi.org/10.1016/j.surfin.2024.104988.
    10.1016/j.surfin.2024.104988
  2. Tiago M. Vieira; Vítor D. Alves; Margarida Moldão Martins. "Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)". Foods 11 12 (2022): 1805-1805. https://doi.org/10.3390/foods11121805.
    10.3390/foods11121805
  3. Tiago M. Vieira; Margarida Moldão-Martins; Vítor D. Alves. "Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings". Foods (2021): https://doi.org/10.3390/foods10071654.
    10.3390/foods10071654
  4. Tiago M. Vieira; Margarida Moldão-Martins; Vítor D. Alves. "Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. ‘Pingo De Mel’)". Foods 10 4 (2021): 718-718. https://doi.org/10.3390/foods10040718.
    10.3390/foods10040718
  5. Vieira, Tiago. "Ionic liquid-based semi-interpenetrating polymer network (sIPN) membranes for CO2 separation". Separation and Purification Technology (2021): 118437-118437. https://www.sciencedirect.com/science/article/pii/S1383586621001398.
    https://doi.org/10.1016/j.seppur.2021.118437
  6. Gomes, M.H.; Vieira, T.; Fundo, J.F.; Almeida, D.P.F.. "Polyphenoloxidase activity and browning in fresh-cut 'Rocha' pear as affected by pH, phenolic substrates, and antibrowning additives". Postharvest Biology and Technology 91 (2014): 32-38. http://www.scopus.com/inward/record.url?eid=2-s2.0-84892661449&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2013.12.013
  7. Casal, S.; Vieira, T.; Cruz, R.; Cunha, S.C.. "Ochratoxin A in commercial soluble coffee and coffee substitutes". Food Research International 61 (2014): 56-60. http://www.scopus.com/inward/record.url?eid=2-s2.0-84901974543&partnerID=MN8TOARS.
    10.1016/j.foodres.2014.04.045
Working paper
  1. Tiago M. Vieira; João Canejo; Rosa Huertas; Hugo Oliveira; Maria H. Godinho; João G. Crespo; Carla A. M. Portugal. 2023. "Electropsun non-woven luminescent two-dye pH sensors: effect of morphology on the sensing performance".
    10.2139/ssrn.4532465
Activities

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2025/01/31 - 2025/01/31 Short Course - Strategic Innovation Management
Other
 Short Course - Strategic Innovation Management
2024/11/28 - 2024/11/29 Research Data Management
Other
 Research Data Management
2024/09/10 - 2024/09/13 4 TH INTERNATIONAL CONFERENCE IN SUSTAINABLE FOOD PACKAGING
Conference
 4 TH INTERNATIONAL CONFERENCE IN SUSTAINABLE FOOD PACKAGING
2024/05/07 - 2024/05/10 Training school in high resolution analytics for food contact materials
Other
 Training school in high resolution analytics for food contact materials