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Andreia S. Ferreira obtained her degree in Biotechnology in 2009 and her Master in Food Biotechnology in 2012, both at University of Aveiro. In 2016 she was awarded with a PhD scholarship and completed the PhD in December 2021 in Sustainable Chemistry from University of Aveiro, in collaboration with NOVA School of Sciences and Technology in Lisbon, University of Porto – Faculty of Pharmacy, and University of Porto – Instituto de Ciências Biomédicas Abel Salazar. During her PhD, she developed a comprehensive knowledge about extraction, composition, and characterization of microalgae compounds, focusing on the structural characterization of polysaccharides and sulphated polysaccharides using gas chromatography and mass spectrometry-based approaches. Moreover, the PhD thesis enable her to acquire expertise in the biotechnological applications of microalgae polysaccharides, namely as immunostimulant with potential to be used in aquaculture to enhance humoral immunoactivity of fish. Since 2013 up to now, Andreia S. Ferreira has been working in the GlycoFoodChem Laboratory belonging to the LAQV-REQUIMTE, a research group focused on the research of polysaccharides from different sources, establishing a structure-function relationship for scientific-based applications. In 2022 she worked in the project “cLabel+: Alimentos inovadores “clean label” naturais, nutritivos e orientados para o consumidor” as a research fellow. Currently, she is a researcher working in the project “BioEcoAzul -Pacto da Bioeconomia Azul - Vertical das Algas” funded by the national PRR, involving 85 entities (algae producers, universities, companies). Andreia S. Ferreira is author/co-author of 12 papers in international peer reviewed, and 7 oral communications in national and international scientific meetings. She also participated as a researcher in 5 projects. Currently, she is teaching Laboratories of Biochemistry 2 course to the undergraduate students of Biochemistry (3rd year) at University of Aveiro. She supervised 5 undergraduate students and 3 Master students. She has also been invited to participate as a reviewer by international journals. Andreia S. Ferreira has been dedicated to both food technology and algae valorisation, with particular emphasis on carbohydrates structural characterization, encompassing the fields of biotechnology, biochemistry and chemistry.
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Identification

Personal identification

Full name
Andreia Filipa Sousa Ferreira

Citation names

  • Ferreira, Andreia S.

Author identifiers

Ciência ID
9218-FD2C-CCA2
ORCID iD
0000-0002-0321-2207
Education
Degree Classification
2015 - 2021/12/14
Concluded
 Química Sustentável (Doutoramento)
Universidade de Aveiro, Portugal

Universidade NOVA de Lisboa, Portugal

Universidade do Porto, Portugal
""Chlorella vulgaris and Porphyridium purpureum: two microalgae with polysaccharides and other potential valuable compounds" (THESIS/DISSERTATION)
 Aprovado com distinção e louvor
2012
Concluded
 Biotecnologia Alimentar (Mestrado)
Universidade de Aveiro, Portugal
"Filmes à base de quitosana enriquecidos com extratos de bagaço de uva" (THESIS/DISSERTATION)
 17
2009
Concluded
 Biotecnologia (Licenciatura)
Universidade de Aveiro, Portugal
"Bio-refinaria: valorização de subprodutos da indústria papeleira para produção de bioplásticos." (THESIS/DISSERTATION)
 15
Affiliation

Science

Category
Host institution 		Employer
2023/11/15 - Current Researcher (Research) Universidade de Aveiro, Portugal
Universidade de Aveiro, Portugal

Others

Category
Host institution 		Employer
2022/01/12 - 2023/06/30 Bolseira de Pós Doutoramento "cLabel: Alimentos inovadores "clean label" naturais, nutritivos e orientados para o consumidor" (POCI-01-0247-FEDER-046080) Universidade do Porto, Portugal
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
2020/01/02 - 2021/08/31 Bolsa de Investigação de Mestre: "MENU - Marine macroalgaE: alternative recipes for a daily NUtritional diet" (FA_05_2017_011) Universidade de Aveiro, Portugal
Universidade de Aveiro CICECO, Portugal
2014/07/16 - 2015/05/31 Bolsa de Investigação de Mestrado: "CarbPol-µ-Algae -Polissacarídeos de microalgas: potencial de aplicação biotecnológica com base na sua estrutura" (EXPL/MAR-BIO/0165/2013). Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
2013/07/26 - 2014/07/15 Bolsa de Investigação de Mestrado: “Coffee Art – Investigação fundamental sobre as características de valor acrescentado no ciclo do café”. O projeto constituiu uma prestação de serviços para a NovaDe Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
2008/12/01 - 2009/09/01 Bolsa de Iniciação à Investigação, com o tema: "Preparação de novos compostos com potencial atividade antioxidante: novas flavonas” Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
Projects

Grant

Designation Funders
2013/07/26 - 2014/06/30 Coffee Art – Investigação fundamental sobre as características de valor acrescentado no ciclo do café
COOFFEE ART
Research Fellow
Universidade de Aveiro, Portugal
Concluded

Contract

Designation Funders
2023/11/15 - Current BioEcoAzul - Pacto da Bioeconomia azul
Ref.ª CDL-CTTRI-108-SGRH/2023
Researcher
Ongoing
2022/01/12 - 2023/06/30 cLabel+: Alimentos inovadores “clean label” naturais, nutritivos e orientados para o consumidor
POCI-01-0247-FEDER-046080
REQUIMTE 2021-51
Post-doc Fellow
Concluded
2018/09/01 - 2022/08/31 Glycan-human microbiome interaction: glycan diversity and recognition in the human gut with impact on health and nutrition
PTDC/BIA-MIB/31730/2017
PTDC/BIA-MIB/31730/2017
Universidade de Aveiro, Portugal

Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2020/01/02 - 2021/08/31 MENU-MarinemacroalgaE: alternative recipes for a daily NUtritional diet
FA_05_2017_011
BI/UI89/6613/2020
Research Fellow
Concluded
2019/01/01 - 2019/12/31 Química Orgânica, Produtos Naturais e Agroalimentares
UID/QUI/00062/2019
Universidade de Aveiro, Portugal

Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2014/07/16 - 2015/05/31 CarbPol-µ-Algae -Polissacarídeos de microalgas: potencial de aplicação biotecnológica com base na sua estrutura
EXPL/MAR-BIO/0165/2013
BI/UI51/6613/2014
Research Fellow
Concluded
Outputs

Publications

Conference abstract
  1. Conde, Alexandra; Joana Pinto Oliveira; Ferreira, Andreia; Cláudia Sofia Cordeiro Nunes; Hugo Pereira; Margarida Martins; Vaz, Bárbara M.C.; Sónia P. M. Ventura. Corresponding author: Conde, Alexandra. "Revolutionizing the Food Industry: Plant-based Seafood Using R-Phycoerythrin and Polysaccharides". Paper presented in RETASTE: Rethink Food Resources, Losses, and Waste 4th International Conference, 2024.
  2. Ferreira, Andreia S.; Ferreira, Bernardo A. C.; Bastos, Rita; M. Angélica M. Rocha; Komora, Norton; Maria João Alegria; Coelho, Elisabete; Cláudia Sofia Cordeiro Nunes; Coimbra, Manuel A.. Corresponding author: Coimbra, Manuel A.. "Food industry clean label strategies provided by carbohydrates". Paper presented in XXII EuroFoodChem Congress, Belgrade, 2023.
    Published
  3. Ferreira, Andreia S.; Sónia Ferreira; Moreira, Ana S. P.; Filipe C. Gomes; Alexandra Correia; Manuel Vilanova; Coimbra, Manuel A.; Cláudia Sofia Cordeiro Nunes. Corresponding author: Cláudia Sofia Cordeiro Nunes. "Marine polysaccharides valorisation as functional ingredients in food products". Paper presented in XXII EuroFoodChem Congress, Belgrade, 2023.
    Published
  4. Cláudia Nunes; Ferreira, Andreia; Barra, Ana; Élia Maricato; M. Angélica M. Rocha; Ferreira, Paula; Coimbra, Manuel. Corresponding author: Cláudia Nunes. "Tailoring chitosan-based materials". Paper presented in 12.a Reunia~ o do Grupo de Glu´cidos – Glupor 12, AVEIRO, 2017.
    Published
  5. Cláudia Nunes; Ferreira, Andreia; Élia Maricato; M. Angélica M. Rocha; Gonçalves, Idalina; Paula Ferreira; Coimbra, Manuel A.. Corresponding author: Cláudia Nunes. "Development of chitosan films for food applications". Paper presented in 5th EPNOE - International Polysaccharide Conference, Jena, 2017.
    Published
  6. Cláudia Nunes; Ferreira, Andreia; Alichandra Castro; Paula Ferreira; Coimbra, Manuel A.. Corresponding author: Cláudia Nunes. "Effect of grape pomace extracts on chitosan films physicochemical properties". Paper presented in II Jornadas Nacionais de Caracterizac¸a~o de Materiais, Aveiro, 2017.
    Published
  7. Pinto, Mariana; Ferreira, Andreia; Lopes, Guido R.; Passos, Claudia P.; Coelho, Elisabete; Rocha, Sílvia M.; Coimbra, Manuel A.. "Determination of volatile profile of single-dose espresso coffee capsules powders: insights into the varietal composition". Paper presented in 3rd CoCoTea – Third International Congress on Cocoa Coffee and Tea, Aveiro, 2015.
Conference paper
  1. Silva, T. H.; Catarina Oliveira; Reys, L. L.; Costa, D. S.; Novoa-Carballal, R.; Oliveira, N. M.; Ferreira, Andreia; et al. Corresponding author: Silva, T. H.. "Biomedical potential of fucoidan, a seaweed sulfated polysaccharide: from an anticancer agent to a building block of cell encapsulating systems for regenerative therapies". Paper presented in 10th World Biomaterials Congress, Montréal, 2016.
  2. Lopes, Guido R.; Ferreira, Andreia; Pinto, Mariana; Passos, Claudia P.; Coelho, Elisabete; Rocha, Sílvia M.; Nunes, Fernando M.; Coimbra, Manuel A.. "Single-dose espresso coffee capsules: a complete data set characterization of body and color". Paper presented in 12º Encontro de Química dos Alimentos, Lisboa, 2014.
Conference poster
  1. Conde, Tiago A.; Conde, Tiago.; Lopes, Diana; Ana Moreira; Ferreira, Andreia S.; Oliveira, Kayane; Madalena Mendes; Inês Oliveira; et al. Corresponding author: Conde, Tiago A.; Conde, Tiago.. "Seasonal variation in biochemical composition of edible seaweeds cultivated in an integrated multitrophic aquaculture system". Paper presented in AlgaEurope 2024, 2024.
  2. Oliveira, Kayane; Coimbra, Manuel; Ferreira, Andreia; Cláudia Sofia Cordeiro Nunes. Corresponding author: Oliveira, Kayane. "Valorization of by-products from agar extraction of Gelidium sesquipedale based on carbohydrate composition.". Paper presented in XXII National Congress of Biochemistry, 2024.
  3. Ferreira, Andreia; Coelho, Elisabete; Cláudia Sofia Cordeiro Nunes; Coimbra, Manuel. Corresponding author: Ferreira, Andreia. "How to replace the white colorant titanium dioxide (E171) in foods?". Paper presented in Dare2Change, 2023.
  4. Bernardo A. C. Ferreira; Ferreira, Andreia; Ferreira, Sónia S.; Passos, Cláudia; Coelho, Elisabete; Cláudia Sofia Cordeiro Nunes; Coimbra, Manuel. Corresponding author: Bernardo A. C. Ferreira. "Alginate hydrolysates, promising clean label substitutes of phosphates in ham". Paper presented in Dare2Change, 2023.
  5. Ferreira, Andreia; Coelho, Elisabete; Cláudia Sofia Cordeiro Nunes; Coimbra, Manuel. Corresponding author: Ferreira, Andreia. "Consolidate starch with inorganic additives as a strategy to replace the white food colorant titanium dioxide.". Paper presented in 14th International Meeting of the Portuguese Carbohydrate Group – GLUPOR14, 2023.
  6. Bernardo A. C. Ferreira; Ferreira, Andreia; Ferreira, Sónia S.; Passos, Cláudia; Coelho, Elisabete; Cláudia Sofia Cordeiro Nunes; Coimbra, Manuel. Corresponding author: Bernardo A. C. Ferreira. "Evaluation of alginate hydrolysates as clean label substitutes of phosphates in cooked ham formulation". Paper presented in 14th International Meeting of the Portuguese Carbohydrate Group – GLUPOR14, 2023.
  7. Bernardo A. C. Ferreira; Ferreira, Andreia; Ferreira, Sónia S.; Passos, Claudia P.; Coelho, Elisabete; Coimbra, Manuel. Corresponding author: Bernardo A. C. Ferreira. "The use of HPAEC-PAD to evaluate alginate oligosaccharides to be used as clean label alternative in meat products.". Paper presented in 12º Encontro Nacional de Cromatografia, 2022.
  8. Ferreira, Andreia; Marlene Trindade; Francisca Ramalho; Ana M. M. Gonçalves; A.M.M. Gonçalves; A.M. Gonçalves; Ana Marta Gonçalves; Coimbra, Manuel; Cláudia Sofia Cordeiro Nunes. Corresponding author: Ferreira, Andreia. "Seaweed: potential marine resource to produce edible films". Paper presented in 15º Encontro de Química dos Alimentos, 2021.
  9. Ferreira, Andreia; Cláudia Sofia Cordeiro Nunes; Silva, Tiago H.; Coimbra, Manuel. Corresponding author: Ferreira, Andreia. "Polysaccharides profile of Porphyridium cruentum microalgae". Paper presented in 29thInternational Carbohydrate Symposium, 2018.
  10. Ferreira, Andreia; Cláudia Nunes; Silva, Tiago H.; Coimbra, Manuel. Corresponding author: Ferreira, Andreia. "Edible microalgae Chlorella vulgaris : a non-conventional source of starch". Paper presented in Micro Biotec'17, 2017.
  11. Ferreira, Andreia; Cláudia Nunes; Silva, Tiago H.; Coimbra, Manuel. "Physico-chemical characterization of starch from the microalgae Chlorella vulgaris". Paper presented in 12ª Reunião do Grupo dos Glúcidos (Glupor), 2017.
  12. Ferreira, Andreia; Lopes, Guido R.; Pinto, Mariana; Passos, Claudia P.; Coelho, Elisabete; Coimbra, Manuel; Rocha, Sílvia M.. Corresponding author: Ferreira, Andreia. "Volatile profiling of espresso coffee brew by GC×GC–TOFMS for understanding consumer perception". Paper presented in XVI COLACRO, 2016.
  13. M. Pinto, A. Ferreira, G.R. Lopes, C.P. Passos, E. Coelho, S.M. Rocha, M.A. Coimbra; Pinto, Mariana; Ferreira, Andreia; Lopes, Guido R; Passos, Cláudia P.; Coelho, Elisabete; Rocha, Sílvia M.; Coimbra, Manuel A.. "Effect of roasting on chemical composition of coffee: ground powder vs espresso brew". Paper presented in 12th Meeting on Food Chemistry – Bridging tradiotional and novel foods: Composition, structure and functionality, 2014.
  14. Ferreira, Andreia; Cláudia Nunes; Coimbra, Manuel. Corresponding author: Ferreira, Andreia. "Chitosan based films enriched in grape extracts with antimicrobial and antioxidant properties". Paper presented in Micro Biotec’13, 2013.
  15. Ferreira, Andreia; Cláudia Nunes; Coimbra, Manuel. "Filmes à base de quitosana enriquecidos com extratos de bagaço de uva". Paper presented in 11º Encontro de Química dos Alimentos, 2012.
Journal article
  1. Sousa, Sérgio; Machado, Manuela; Coscueta, Ezequiel; Ferreira, Andreia S.; Nunes, Cláudia; Coimbra, Manuel A.; Freitas, Ana C.; Carvalho, Ana P.; Gomes, Ana M.. "Defatted Nannochloropsis oculata biomass – Waste or resource?". Algal Research 83 (2024): 103695. http://dx.doi.org/10.1016/j.algal.2024.103695.
    10.1016/j.algal.2024.103695
  2. Lingzhi Wang; Catarina Oliveira; Qiu Li; Andreia S. Ferreira; Cláudia Nunes; Manuel A. Coimbra; Rui L. Reis; et al. "Fucoidan from Fucus vesiculosus Inhibits Inflammatory Response, Both In Vitro and In Vivo". Marine Drugs (2023): https://doi.org/10.3390/md21050302.
    10.3390/md21050302
  3. Andreia S. Ferreira; Liliana Pereira; Feliciana Canfora; Tiago H. Silva; Manuel A. Coimbra; Cláudia Nunes. "Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris". Molecules (2023): https://doi.org/10.3390/molecules28010408.
    10.3390/molecules28010408
  4. "Impact of growth medium salinity on galactoxylan exopolysaccharides of Porphyridium purpureum". Algal Research 59 (2021): 102439-102439. http://dx.doi.org/10.1016/j.algal.2021.102439.
    10.1016/j.algal.2021.102439
  5. "Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties". Foods 10 10 (2021): 2508-2508. http://dx.doi.org/10.3390/foods10102508.
    10.3390/foods10102508
  6. Ferreira, Andreia. "Reserve, structural and extracellular polysaccharides of Chlorella vulgaris: A holistic approach". Algal Research (2020): http://dx.doi.org/10.1016/j.algal.2019.101757.
    10.1016/j.algal.2019.101757
  7. Ferreira, Andreia. "Structure, rheology, and copper-complexation of a hyaluronan-like exopolysaccharide from Vibrio". Carbohydrate Polymers (2019): http://dx.doi.org/10.1016/j.carbpol.2019.114999.
    10.1016/j.carbpol.2019.114999
  8. Ferreira, Andreia. "Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition". Food Research International (2019): http://dx.doi.org/10.1016/j.foodres.2018.08.018.
    10.1016/j.foodres.2018.08.018
  9. Oliveira, Catarina; Ferreira, Andreia S.; Novoa-Carballal, Ramon; Nunes, Cláudia; Pashkuleva, Iva; Neves, Nuno M.; Coimbra, Manuel A.; et al. "The Key Role of Sulfation and Branching on Fucoidan Antitumor Activity". Macromolecular Bioscience 17 5 (2016): http://dx.doi.org/10.1002/mabi.201600340.
    Published • 10.1002/mabi.201600340
  10. Lopes, Guido R.; Ferreira, Andreia S.; Pinto, Mariana; Passos, Cláudia P.; Coelho, Elisabete; Rodrigues, Carla; Figueira, Cláudia; et al. "Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules". Food Research International 89 (2016): 989-996. http://dx.doi.org/10.1016/j.foodres.2016.01.018.
    Published • 10.1016/j.foodres.2016.01.018
  11. Nunes, Cláudia; Castro, Alichandra; Ferreira, Andreia S.; Ferreira, Paula; Coimbra, Manuel A.. "Surface Morphology of Chitosan Films with Incorporation of Grape Pomace". Microscopy and Microanalysis 21 S5 (2015): 35-36. http://dx.doi.org/10.1017/s1431927615013987.
    10.1017/s1431927615013987
  12. Andreia S. Ferreira; Cláudia Nunes; Alichandra Castro; Paula Ferreira; Manuel A. Coimbra. "Influence of grape pomace extract incorporation on chitosan films properties". Carbohydrate Polymers 113 (2014): 490-499. http://dx.doi.org/10.1016/j.carbpol.2014.07.032.
    10.1016/j.carbpol.2014.07.032

Other

Other output
  1. Biopolymers as food packaging materials. Seminar under the field of the Biochemistry Master. 2016. Gonçalves, Idalina; Nunes, Cláudia; Ferreira, Andreia; Ferreira, Paula; Coimbra, Manuel A..
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/12/04 Unveiling the bioactive potential of algae and microalgae polysaccharides Unlocking Algal Bioactives for Health, Sustainability and Innovation
(AVEIRO, Portugal)
2024/06/24 ULVA: UNVEILING POLYSACCHARIDES POTENTIAL FOR VALORIZATION COST Action CA20106 SeaWheat - Ulva: Tomorrows'
(AVEIRO, Portugal)
2023/06/14 Alternatives to the titanium dioxide (E171) whitening colorant in foods XXII EuroFoodChem Congress
(Belgrado, Serbia)
2022/12/08 Impact of growth medium salinity on galactoxylan exopolysaccharides of Porphyridium purpureum 12° Encontro Nacional de Cromatografia
2022/06/22 Microalgae as a source of bioactive polysaccharides for food and biomedical applications Microalgae as sustainable source for new products and materials
(AVEIRO, Portugal)
2021 Chlorella vulgaris and Porphyridium purpureum: two microalgae with polysaccharides and other potential valuable compounds Research Summit
(AVEIRO, Portugal)
2020 Polysaccharides from the microalgae Chlorella vulgaris and Porphyridium cruentum: potential biotechnological applications Research Summit
(AVEIRO, Portugal)
2018/03/18 The role of the fucoidan structures on their antitumor activity: the contribution of mass spectrometry 7th Workshop Mass Spectrometry and Carbohydrates
(AVEIRO, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2024/10/21 - Current Investigação da aplicação de biomassas e extratos de algas no desenvolvimento de análogos de peixe
Co-supervisor
 Biotecnologia (Master)
Universidade de Aveiro, Portugal
2022/09/30 - 2023/12/15 "Obtenção de extratos ricos em compostos antioxidantes e iodo a partir de macroalgas castanhas para uso em produtos alimentares"
Co-supervisor
 Biologia Marinha (Master)
Universidade de Aveiro, Portugal
2022/09/30 - 2023/07/13 "Potencial das macroalgas castanhas como alimento funcional na promoção das atividades antioxidante e hipocolesterolémica"
Co-supervisor
 Biotecnologia (Master)
Universidade de Aveiro, Portugal
2023/02/01 - 2023/07/10 "Como Substituir o E171 (TiO2) como Aditivo Alimentar?"
Co-supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2022/09/30 - 2023/07/05 "Desenvolvimento de películas ativas para embalagem alimentar com base em extratos de macroalgas"
Co-supervisor
 Biotecnologia (Master)
Universidade de Aveiro, Portugal
2022/02/01 - 2022/07/31 "Macroalgas marinhas: desenvolvimento de novos snacks"
Co-supervisor
 Biotecnologia (Degree)
Universidade de Aveiro, Portugal
2021 - 2022/07/25 Clean Label+: alternativas à utilização de fosfatos em fiambres
Co-supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2022/02/01 - 2022/07/01 "Prospeção de corantes naturais de cor lilás para colorir amêndoas Napolitanas!
Co-supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2024 - Current Workshop “Bioactives in Ulva (2024)
Workshop (Co-organisor)
2022 - Current 12º Encontro Nacional de Cromatografia (2022)
Congress (Co-organisor)
 Universidade de Aveiro, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2024/05/02 - 2024/05/02 XPERiMENTA 2024 - Algarte: Exploração de cores e texturas de algas marinhas
Workshop
 Xperimenta
Universidade de Aveiro, Portugal
2022/11 - 2022/11 Divulgação de embalagens alimentares comestíveis no âmbito do projeto MENU
Exhibition
 Mostra Tecnológica dedicada ao Setor do Mar
Universidade de Aveiro, Portugal
2022/07 - 2022/07 Alimentos: da economia circular à redução de aditivos", divulgação dos produtos obtidos noâmbito do projeto cLabel+
Exhibition
 Academia de Verão
Universidade de Aveiro, Portugal
2022 - 2022 Alimentos sustentáveis – a contribuição da Universidade de Aveiro
Exhibition
 Noite Europeia dos Investigadores ,
2021/11 - 2021/11 Estratégias de valorização dos subprodutos agroalimentares - divulgação de embalagens alimentares comestíveis no âmbito do projeto MENU
Exhibition
 TechDays
Universidade de Aveiro, Portugal
2021/09 - 2021/09 Demonstração dos produtos obtidos no âmbito do projeto MENU
Exhibition
 Noite Europeia dos Investigadores
Universidade de Aveiro, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2023 Desenvolvimento de películas ativas para embalagem alimentar com base em extratos de macroalgas
Supervisor
 Eliana Catarina Reis Santos (Master)
Universidade de Aveiro, Portugal

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2024 - Current Laboratório B2-QF Bioquímica (Licenciatura) Universidade de Aveiro, Portugal
2024/06/27 - 2024/06/27 Hands on practice: Sugar analysis by GC-FID (Outros) Universidade de Aveiro, Portugal