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Identification

Personal identification

Full name
Bárbara da Rocha Henriques

Citation names

  • Henriques, Bárbara

Author identifiers

Ciência ID
911B-5B77-A9C6

Websites

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Advanced (C1) Proficiency (C2) Advanced (C1) Advanced (C1) Advanced (C1)
Spanish; Castilian Intermediate (B1) Intermediate (B1) Elementary (A2) Intermediate (B1) Elementary (A2)
Education
Degree Classification
2025/03/23 - 2025/10/24
Concluded
Técnico Superior de Segurança, Ambiente e Qualidade (Nível VI) (Curso Técnico Superior Profissional)
Forseguro, Portugal
18
2020/09 - 2022/12/19
Concluded
Bioquímica (Mestrado)
Major in Clínica
Universidade de Aveiro, Portugal
"Plasma proteomics screening of neuropsychiatric disorders" (THESIS/DISSERTATION)
17
2020/08/31
Concluded
Fundamentals of Neuroscience, Part 1: The Electrical Properties of the Neuron (Outros)
Major in Neuroscience
Harvard University, United States
2016 - 2019
Concluded
Bioquímica (Licenciatura)
Universidade de Aveiro, Portugal
"Nutritional valorization of Arbequina Olive through its minor and major bioactive lipids " (THESIS/DISSERTATION)
15
Affiliation

Positions / Appointments

Category
Host institution
Employer
2023/04 - 2024/12 Analista de Laboratório Bondalti, Portugal
Projects

Grant

Designation Funders
2024/03/01 - 2024/12/31 InovFarmer.MED - Improving Mediterranean supply chain through innovative agro-food business models to strengthen small-scale farmers competitiveness
1733, FCT/PRIMA/0005/2021
Research Fellow
Instituto Politécnico de Viseu, Portugal

Universidade de Aveiro, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2024/08/27 - 2024/10/26 Mycotoxin prevention and food security in dried figs
Research Fellow
Università Politecnica delle Marche Dipartimento di Scienze Agrarie Alimentari ed Ambientali, Italy
European Cooperation in Science and Technology
Ongoing

Contract

Designation Funders
2026/01/01 - 2026/12/31 Pineaceutic 2.0
Master Student Fellow
Universidade de Aveiro, Portugal
Ongoing
2025/07/01 - 2025/12/31 PAGE - Paisagens Agrícolas e Alimentares com gerações de mulheres inovadoras
Research Fellow
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
Concluded
Outputs

Publications

Conference poster
  1. Eva Monteiro; Henriques, Bárbara; Ana Olga Lopes; Duarte Almeida; Miguel Galrinho. "Study of the molecular changes induced by the western diet in wistar mice". Paper presented in XII Biochemistry Day, 2021.
  2. Henriques, Bárbara; Alves, Eliana. Corresponding author: Alves, Eliana. "Valuing the olive (Olea europaea L. cv. Arbequina) pulp as a source of bioactive lipid components using lipidomics". Paper presented in XI Biochemistry Day @ University of Aveiro, 2019.
  3. Henriques, Bárbara; Domingues, Maria Rosário; Alves, Eliana. Corresponding author: Alves, Eliana. "Nutritional valorization of Arbequina olives through their major and minor bioactive lipids". Paper presented in XII ENEBIOQ, 2019.
Newspaper article
  1. Henriques, Bárbara; Cláudia M. B. Neves; Marwa Moumni; Gianfranco Romanazzi; Carine Le Bourvellec; Cardoso, Susana; Dulcineia F. Wessel. "A Comparative Study of Traditional Sun Drying and Hybrid Solar Drying on Quality, Safety, and Bioactive Compounds in “Pingo de Mel” Fig", Antioxidants, 2025, https://www.mdpi.com/2076-3921/14/3/362.
    10.3390/antiox14030362
Thesis / Dissertation
  1. "Plasma proteomics screening of neuropsychiatric disorders". Master, Universidade de Aveiro, 2022. http://hdl.handle.net/10773/36691.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2026/02/06 Optimizing fig preservation and valorising pruning biowaste: drying performance and bioactivity of Ficus carica L. extracts Third COST CA22134 FoodWaStop Meeting - Sustainable Network for agrofood loss and waste prevention, management, quantification and valorisation
European Cooperation in Science and Technology (Zadar, Croatia)
2025/12/12 Valorisation of “Lampa Preta” breba figs through drying: Addressing postharvest losses in a fresh-market cultivar 2nd Symposium on Mediterranean Fruit & Vegetables: Hub for Innovation
InovFarmer.MED (Agadir, Morocco)
2024/10/24 Hybrid solar drying of Portuguese fig variety 'Pingo de Mel': Enhancing quality and shelf life Conference on Fruit Processing and By-products Valorization
InovFarmer.MED (Aveiro, Portugal)
2024/10/22 Valorization of Ficus carica L. leaves and Opuntia ficus-indica L. Mill. cladodes: potential for the development of an organic insecticide Conference on Fruit Processing and Biowaste Valorization
University of Aveiro (Aveiro, Portugal)
2024/09/24 Valorization of Ficus carica and Opuntia ficus-indica fruit and harvest biowastes SHARPER "European Research Night" 2024
Universita Politecnica Delle Marche (Ancona, Italy)

Event organisation

Event name
Type of event (Role)
Institution / Organization
2025/09/13 - 2025/09/14 Evento sobre prevenção aos abusos infantis. (2025/09/13 - 2025/09/14)
Exhibition (Member of the Organising Committee)
Diz não ao Abuso, Portugal
2025/04/29 - 2025/05/02 XPERIMENTA - Mete a “mão na massa” em experiências nas várias áreas do saber que temos ao teu dispor e descobre os segredos da memória ou da água, do sal ou dos solos e de muitos outros temas. (2025/04/29 - 2025/05/02)
Workshop (Other)
Universidade de Aveiro, Portugal
2024/07/18 - 2024/07/18 Summer Academy (2024/07/17 - 2024/07/18)
Other (Other)
Universidade de Aveiro, Portugal
2018/05 - 2018/06 Fase Final de Desporto Universitário (2018/05 - 2018/06)
Meeting (Member of the Organising Committee)
Associação Académica da Universidade de Aveiro, Portugal

Association member

Society Organization name Role
2025/05/12 - Current Diz Não ao Abuso Membro Fundador
2018/01 - 2019/01 Associação Académica da Universidade de Aveiro Vogal do Apoio aos Núcleos

Committee member

Activity description
Role
Institution / Organization
2021/10 - 2025/10 Membro da Assembleia de Freguesia de São Bernardo
Member
Junta de Freguesia de São Bernardo, Portugal
2024/10/22 - 2024/10/22 “Conference on Fruit and By-product valorization"
Member
Universidade de Aveiro, Portugal

Conference scientific committee

Conference name Conference host
2026/03/04 - 2026/03/04 XVII Biochemistry Day University of Aveiro