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Identification

Personal identification

Full name
ARLINDO DAS NEVES MADEIRA

Citation names

  • Madeira, Arlindo

Author identifiers

Ciência ID
8F16-C9B1-B0C6
ORCID iD
0000-0002-2083-4518
Google Scholar ID
https://scholar.google.pt/citations?hl=en&user=cPd6lJcAAAAJ
Scopus Author Id
5720289705
Education
Degree Classification
2023
Concluded
 Turismo (Pós-doutoramento)
Major in A relação dos food markets e o turismo urbano
Instituto Politécnico de Leiria Centro de Investigação Aplicada em Turismo, Portugal
2019
Concluded
 Gestão do Turismo (associação) (Doutoramento)
Major in Sem especialidade
ISCTE-Instituto Universitário de Lisboa, Portugal
"Wine and Gastronomy: experiences in Lisbon" (THESIS/DISSERTATION)
2014
Concluded
 Marketing (Mestrado)
Major in Sem especialização
Universidade Europeia, Portugal
"Marketing Interno na restauração: um estudo de caso no restaurante Belcanto" (THESIS/DISSERTATION)
2013/07
Concluded
 Gestão Hoteleira Universidade Europeia (Licenciatura)
Major in Gestão hoteleira
Universidade Europeia, Portugal
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2019/02 - Current Adjunct Teacher (Polytechnic Teacher) Instituto Politécnico da Lusofonia Escola Superior de Ciências da Administração, Portugal
2016/09/01 - Current Assistant (University Teacher) Universidade Europeia, Portugal
2020/01 - 2020/07 Adjunct Teacher (Polytechnic Teacher) Instituto Superior de Educação e Ciências, Portugal
Outputs

Publications

Book chapter
  1. Arlindo Madeira; T. Palrão; A. S. Mendes; M. C. Ottenbacher. "The culinary creative process of Michelin Star chefs". 2022.
    10.4324/9781003357322-4
  2. Madeira, Arlindo. "Understanding memorable enogastronomic experiences: A qualitative approach". In Experiential consumption and marketing in tourism within a cross-cultural context.: Goodfellow Publishers, edited by Antónia Correia; Alan Fyall; Metin Kozak. Oxford, United Kingdom: Goodfellow, 2019.
    Published
  3. Madeira, Arlindo. "Rotas enológicas do Centro de Portugal". In Turismo no Centro de Portugal: Potencialidades e Tendências. Lisboa, Portugal: Actual, 2018.
    Published
Conference paper
  1. Santos, Vasco Ribeiro; Sousa, Bruno Barbosa; Ramos, Paulo; Dias, Álvaro; Madeira, Arlindo. "Encouraging wine storytelling in the tourist experience: a preliminary study". 2022.
    10.1007/978-981-19-1040-1_20
Journal article
  1. Madeira, Arlindo; Rodrigues, Rosa; Lopes, Sofia; Palrão, Teresa. "Exploring Positive and Negative Emotions Through Motivational Factors: Before, During, and After the Pandemic Crisis with a Sustainability Perspective". Sustainability 17 5 (2025): 2246. https://doi.org/10.3390/su17052246.
    10.3390/su17052246
  2. Teresa Palrão; Arlindo Madeira; Joice Lavandoski; Rosa Rodrigues; Sofia Lopes. "A visit to the past through historic cafés and botequins: a comparison between Lisbon and Rio de Janeiro". Journal of Cultural Heritage Management and Sustainable Development (2024): https://doi.org/10.1108/JCHMSD-03-2024-0060.
    10.1108/JCHMSD-03-2024-0060
  3. Carlos Vilela da Mota; Rosa Isabel Rodrigues; Teresa Palrão; Arlindo Madeira. "The Role of Gastronomy as A Driver of Rural Tourism Development: The Case of Mirandela". European Countryside (2024): https://doi.org/10.2478/euco-2024-0025.
    10.2478/euco-2024-0025
  4. Alvaro Dias; Bruno Sousa; Vasco Santos; Paulo Ramos; Arlindo Madeira. "Determinants of brand love in wine experiences". Wine Economics and Policy (2024): https://publons.com/wos-op/publon/68709700/.
    10.36253/WEP-13855
  5. Rosa Rodrigues; Arlindo Madeira; Teresa Palrão. "Beyond a lasting impression: Exploring the impact of brand image on revisit intention, unveiling place attachment as a mediating mechanism". Journal of Destination Marketing & Management (2024): https://publons.com/wos-op/publon/63293279/.
    10.1016/J.JDMM.2024.100927
  6. Pedro J. Rosa; Arlindo Madeira; Jorge Oliveira; Teresa Palrão. "How much is a chef’s touch worth? Affective, emotional and behavioural responses to food images: A multimodal study". PLOS ONE 18 10 (2023): e0293204-e0293204. http://dx.doi.org/10.1371/journal.pone.0293204.
    10.1371/journal.pone.0293204
  7. Inês Carvalho; Arlindo Madeira; Anabela Monteiro; Sofia Lopes; Teresa Palrão. "Fado, urban popular song, and intangible heritage: perceptions of authenticity and emotions in TripAdvisor reviews". Humanities and Social Sciences Communications 10 1 (2023): http://dx.doi.org/10.1057/s41599-023-01939-w.
    10.1057/s41599-023-01939-w
  8. Teresa Palrão; Rosa I. Rodrigues; Arlindo Madeira; Alexandra S. Mendes; Sofia Lopes; Zheng Yan. "Robots in Tourism and Hospitality: The Perception of Future Professionals". Human Behavior and Emerging Technologies (2023): https://doi.org/10.1155/2023/7172152.
    10.1155/2023/7172152
  9. Arlindo Neves Madeira; Rosa Isabel Rodrigues; Teresa Palrão; Vasco Ribeiro Santos. "The influence of Web Summit attendees' age and length of stay on leisure activity preferences and city image". International Journal of Event and Festival Management (2023): https://doi.org/10.1108/IJEFM-07-2022-0060.
    10.1108/IJEFM-07-2022-0060
  10. Arlindo Madeira; Rosa Rodrigues; Teresa Palrão; Alexandra Sofia Mendes. "Tourists’ Fascination with Urban Food Markets: The Successful Case of Time Out Market Lisbon". Foods (2023): https://doi.org/10.3390/foods12091795.
    10.3390/foods12091795
  11. Dias, Alvaro; Sousa, Bruno; Santos, Vasco; Ramos, Paulo; Madeira, Arlindo; Wine Tourism and Sustainability Awareness: A Consumer Behavior Perspective. "Wine Tourism and Sustainability Awareness: A Consumer Behavior Perspective". Sustainability 16 2023 (2023): https://publons.com/wos-op/publon/56127533/.
    10.3390/SU15065182
  12. Inês Carvalho; Sofia Lopes; Arlindo Madeira; Teresa Palrão; Alexandra S. Mendes; Zheng Yan. "Robot Coworkers: The Vision of Future Hoteliers". Human Behavior and Emerging Technologies (2022): https://doi.org/10.1155/2022/8567289.
    10.1155/2022/8567289
  13. Vasco Santos1; Alvaro Dias; Matos Graça Ramos, Paulo; Madeira, Arlindo; Bruno Sousa. "The influence of wine storytelling on the global wine tourism experience". Wine Economics and Policy 11 1 (2022): 3-13.
    Published • DOI: 10.36253/wep-11454
  14. Vasco Santos; Alvaro Dias; Paulo Ramos; Arlindo Madeira; Bruno Sousa. "Mapping the wine visit experience for tourist excitement and cultural experience". Annals of Leisure Research (2021): https://doi.org/10.1080/11745398.2021.2010225.
    10.1080/11745398.2021.2010225
  15. Madeira, Arlindo. "The power of Dionysus—Effects of red wine on consciousness in a naturalistic setting". PLOS ONE 16 9 (2021): e0256198-e0256198. http://dx.doi.org/10.1371/journal.pone.0256198.
    10.1371/journal.pone.0256198
  16. Arlindo Madeira; T. Palrão; A. S. Mendes; M. C. Ottenbacher. "The culinary creative process of Michelin Star chefs". Tourism Recreation Research (2021): https://doi.org/10.1080/02508281.2021.1958170.
    10.1080/02508281.2021.1958170
  17. Arlindo Madeira; Teresa Palrão; Alexandra Sofia Mendes; Ernesto López-Morales. "Perceptions about Tourism and Tourists in Historic Neighborhoods: The Case of Alfama". Sustainability 13 15 (2021): 8357-8357. https://doi.org/10.3390/su13158357.
    10.3390/su13158357
  18. Madeira, Arlindo. "The Impact of Pandemic Crisis on the Restaurant Business". Sustainability 13 1 (2020): 40-40. http://dx.doi.org/10.3390/su13010040.
    10.3390/su13010040
  19. Arlindo Madeira; Antónia Correia; José António Filipe. "Modelling wine tourism experiences". Anatolia 30 4 (2019): 513-529. https://doi.org/10.1080/13032917.2019.1642922.
    10.1080/13032917.2019.1642922
  20. Madeira, Arlindo; Correia, Antonia; Antonio Filipe, Jose. "Wine Tourism: Constructs of the Experience". Yellow Tourism: Crime and Corruption in the Holiday Sector (2019): https://publons.com/wos-op/publon/45115844/.
    10.1007/978-3-030-11160-1_6
Thesis / Dissertation
  1. Madeira, Arlindo das Neves. "Wine and gastronomy: experiences in Lisbon". PhD, 2019. http://hdl.handle.net/10071/19755.
  2. "Marketing Interno na restauração: um estudo de caso no restaurante Belcanto". 2014.

Other

Other output
  1. The power of Dionysus – Effects of red wine on consciousness: a naturalistic study in a wine bar. 2021. Madeira, Arlindo. http://dx.doi.org/10.31234/osf.io/jc7vm.
    10.31234/osf.io/jc7vm
Distinctions

Award

2024 Prémio de ivestigação
Universidade Europeia, Portugal
2024 Prémio de Investigação
Instituto Politécnico da Lusofonia Escola Superior de Ciências da Administração, Portugal
2023 Prémio de investigação
Universidade Europeia, Portugal
2022 Prémio de investigação
Universidade Europeia, Portugal
2007 Prémio Serviço de Excelência