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Microbiologist and Molecular Biologist, PhD in Biology, 2007. Assistant Professor & Senior Researcher, Universidade de Évora, Portugal, MED- Mediterranean Institute for Agriculture, Environment and Development & CHANGE-. President of the UNIMED Subnetwork on Food & Water (UNIMED Office at the Universidade de Évora). COST-PIMENTO-MC member and Science Communication Coordinator. PI of the FoSaMed-"Enhancing Food Safety in the Mediterranean" ERASMUS+ project. h-index=23, 2 edited books, author of 15 book chapters and more than 60 full research papers in international peer-review journals. Supervision of 3 PhD, 5 Masters, and more than 30 undergraduate students. An active researcher in microbiology and molecular biology and a teacher of Microbiology.
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Identification

Personal identification

Full name
Marta Laranjo

Citation names

  • Laranjo, Marta

Author identifiers

Ciência ID
861A-EEAC-70E0
ORCID iD
0000-0002-3900-5592
Google Scholar ID
https://scholar.google.pt/citations?hl=pt-PT&user=ytDJ3tgAAAAJ
Researcher Id
I-6040-2012
Scopus Author Id
7801545833

Websites

Knowledge fields

  • Natural sciences - Biological Sciences - Microbiology
  • Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
German Intermediate (B1) Advanced (C1) Advanced (C1) Intermediate (B1)
French Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Beginner (A1) Intermediate (B1) Beginner (A1) Beginner (A1)
Italian Beginner (A1) Elementary (A2) Beginner (A1) Elementary (A2) Beginner (A1)
Portuguese (Mother tongue)
Education
Degree Classification
2007/04/03
Concluded
 Biologia (Doutoramento)
Universidade de Évora, Portugal
"Genetic Diversity and Symbiotic Effectiveness of Chickpea Rhizobia Strains" (THESIS/DISSERTATION)
 Aprovado com Distinção e Louvor por Unanimidade
1998
Concluded
 Biologia Microbiana e Genética (Licenciatura)
Universidade de Lisboa Faculdade de Ciências, Portugal
"Análise de perfis de plasmídeos de estirpes de rizóbio de grão-de-bico" (THESIS/DISSERTATION)
 15.45
1993
Concluded
 Abitur (Ensino secundário)
Major in Ciências
Escola Alemã de Lisboa, Portugal
 15
Affiliation

Science

Category
Host institution 		Employer
2020/01/01 - 2023/08/31 Researcher (Research) MED-Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento, Portugal
MED-Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento, Portugal
2019/03/01 - 2019/12/31 Researcher (Research) Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2023/09/01 - Current Assistant Professor (University Teacher) Universidade de Évora Escola de Ciências e Tecnologia, Portugal
Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2017 - 2023 Invited Assistant Professor (University Teacher) Universidade de Évora, Portugal
Universidade de Évora Escola de Ciências e Tecnologia, Portugal

Others

Category
Host institution 		Employer
2007/05/01 - 2019/02/28 Bolseiro Pós-Doc Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
2002/01/01 - 2005/12/31 Bolseiro de Doutoramento Universidade de Évora, Portugal
1999/09/01 - 2001/08/31 Bolseiro de Investigação Universidade de Évora, Portugal
1998/09/18 - 1999/08/31 Professora contratada Escola Secundária de Vendas Novas, Portugal
1998/07/01 - 1998/09/30 Auxiliar de Laboratório Abranches & Filhos, Lda, Portugal
Projects

Grant

Designation Funders
2021/02/01 - Current ICAPP - Investigação em carnes alentejanas de porco preto.
POCI-01-0247-FEDER-072109
Researcher
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
Ongoing
2021 - Current ECO-PIG-Desenvolvimento de uma mistura alimentar inovadora para acabamento de machos de raças de suínos autóctones, ao ar livre, com benefício para a qualidade da carne e para a sustentabilidade do sistema
POCI-01-0247-FEDER-072226
Researcher
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
Ongoing
2021 - Current ARCO-Alentejo Region Applied Research for COVID-19
02/SAICT/2020 : Programa Testar com Ciência e Solidariedade COVID-19 - SAICT-D2-2020-02
Researcher
2020/08/03 - Current FoSaMed: Enhancing Food Safety in the Mediterranean
618518-EPP-1-2020-1-PT-EPPKA2-CBHE-JP
Principal investigator
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
 European Commission
Ongoing
2020/04/24 - Current S4Agro – “Soluções sustentáveis para o setor agroindustrial”.
02/SIAC/2019-SIAC (Qualificação – Candidatura nº 46425.
02/SIAC/2019-SIAC (Qualificação Candidatura nº 46425.
Researcher
N/A
Ongoing
2018 - Current 2018-2020 “Innovative Approaches in Pork Production with Entire Males” (IPEMA)
COST Action CA15215
Researcher
European Union
2018 - Current “Segurança & Qualidade dos Produtos Cárneos Transformados”
PDR2020-101-031373
Researcher
Ongoing
2018 - Current Estudo da qualidade da carne de bovinos da raça Cachena
PDR2020-101-030803
Researcher
Ongoing
2024/01/01 - 2026/12/31 TID4AGRO-Tecnologias avanzadas, innovadoras y digitales para el sector agroalimentario de la euroace
0100_TID4AGRO_4_E
Researcher
Universidade de Évora, Portugal
 Cooperação Territorial Europeia (Interreg)
Ongoing
2023 - 2026 Plantas aromáticas do Alentejo, probióticos e farinha de bolota no desenvolvimento de pão funcional
PD23-00025
Co-Principal Investigator (Co-PI)
Universidade de Évora, Portugal
 Fundação 'la Caixa'
Ongoing
2021/11/08 - 2025/11/07 PIMENTO-Promoting Innovation of ferMENTed fOods
CA20128
Researcher
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
 European Union
Ongoing
2022/11 - 2025/10 Complex Awareness Raising and Behaviour Change for the Mercury-Free City Environment
101074412
 European Commission
2022/09/01 - 2025/09/30 DM4you - Potencial da Dieta Mediterrânica no aumento da qualidade de vida: + saúde + sustentabilidade
PRR-C05-i03-I-000152
Researcher
Universidade de Évora, Portugal
 Governo da República Portuguesa
Ongoing
2023/01 - 2025/09 SUMO-Sustentabilidade do Montado
PRR-C05-i03-I-000066
PRR-C05-i03-I-000066
Researcher
Universidade de Évora, Portugal
 Governo da República Portuguesa
Ongoing
2015/04 - 2019/04 DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
634476
 European Commission
2015 - 2019 TREASURE-Diversity of local pig breeds and production systems for high quality traditional products and sustainable pork chains
H2020-RIA-GA no. 634476
Post-doc Fellow
Concluded
2016 - 2018 +Agro – “Qualificação organizacional, energética e de segurança e saúde no trabalho da indústria agroalimentar”
AAC nº 04/SIAC/2015 – Candidatura nº 016159
AAC nº 04/SIAC/2015 Candidatura nº 016159
Post-doc Fellow
N/A
Concluded
2013/07 - 2015/06 Evolution of symbiosis genes in rhizobia: chickpea mesorhizobia as case study
Provided by PTCRIS: 130872
130872
Post-doc Fellow
Fundação para a Ciência e a Tecnologia, I.P.
2012/02 - 2015/01 Portuguese traditional meat products: strategies to improve safety and quality
Provided by PTCRIS: 119075
119075
Post-doc Fellow
Fundação para a Ciência e a Tecnologia, I.P.
Concluded
2013 - 2015 Modernización e Innovación Tecnológica con base TIC en sectores estratégicos y tradicionales”-MITTIC
MITTIC
Post-doc Fellow
2013 - 2015 MORECRIMSON-“Técnicas de produção e conservação de uvas sem grainha da variedade Crimson”
PRODER, Medida 4.1, Pedido de Apoio 46.190
Post-doc Fellow
Concluded
2013 - 2015 “Melhoria da qualidade de enchidos tradicionais alentejanos pelo recurso a baixos teores de sal, monitorização do tempo de fumagem e utilização de culturas de arranque”
PRODER, Medida 4.1, Pedido de Apoio 13.021
Post-doc Fellow
2011/03 - 2014/02 Biocontrol and Bioremediation agents and their role in Agriculture and Forest health
247669
People-MARIE CURIE ACTIONS-2009-IRSES-FP7/2007-2013-GA no 247669
Post-doc Fellow
European Commission
Concluded
2009/01 - 2012/06 Melhoramento de rizóbios por modificação genética com genes de resposta ao stress
80932
Provided by PTCRIS: 80932
Post-doc Fellow
Fundação para a Ciência e a Tecnologia, I.P.
2003/10 - 2007/03 Diversity of rhizobia natural populations in Portugal: strains tolerant to environmental stress conditions
Provided by PTCRIS: 44140
44140
PhD Student Fellow
Fundação para a Ciência e a Tecnologia, I.P.
2001/01 - 2001/12 Rhizobia nodulating chickpea: genetic characterization and relation to strain origin and symbiotic efficiency
Provided by PTCRIS: 972
972
Scientific Initiation Fellow
Fundação para a Ciência e a Tecnologia, I.P.
1998 - 1999 Development of a sustainable strategy for the management of root-knot nematodes in vegetable crops in Southern Europe-an alternative to the use of methyl bromide
FAIR5-CT97-3444
Scientific Initiation Fellow
Concluded

Contract

Designation Funders
2020 - Current SCREAM-R: Screening Antimicrobial Resistance
UIDP/05183/2020
Principal investigator
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2021/01/01 - 2025/12/31 CHANGE - Instituto para as Alterações Globais e Sustentabilidade
LA/P/0121/2020
10.54499/LA/P/0121/2020
Universidade do Algarve, Portugal

Fundação Gaspar Frutuoso, Portugal

FCiênciasID Associação para a Investigação e Desenvolvimento de Ciências, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal

Universidade de Lisboa Faculdade de Ciências, Portugal

Universidade de Évora, Portugal

Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal

Universidade de Lisboa Centro de Ecologia Evolução e Alterações Ambientais, Portugal

Universidade Nova de Lisboa Centro de Investigação em Ambiente e Sustentabilidade, Portugal

Universidade NOVA de Lisboa, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2020/01/01 - 2024/12/31 Mediterranean Institute for Agriculture, Environment and Development
UIDB/05183/2020
10.54499/UIDB/05183/2020
Researcher
Universidade de Évora, Portugal

Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal

Universidade do Algarve, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2020/01/01 - 2024/12/31 Mediterranean Institute for Agriculture, Environment and Development
UIDP/05183/2020
10.54499/UIDP/05183/2020
Researcher
Universidade de Évora, Portugal

Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal

Universidade do Algarve, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019/01/01 - 2019/12/31 Instituto de Ciências Agrárias e Ambientais Mediterrânicas
UID/AGR/00115/2019
Universidade de Évora, Portugal

Instituto Mediterrâneo para a Agricultura Ambiente e Desenvolvimento, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2017 - 2019 Criação de um núcleo de I&D para a geração de novo conhecimento relacionado com a uva de mesa sem grainha Vale da Rosa
ALT20-03-0247-FEDER-024248
Researcher
Concluded
Outputs

Publications

Book
  1. several. Lactobacillus - A Multifunctional Genus. IntechOpen. 2023.
    Published • Editor
  2. several. Fermentation - Processes, Benefits and Risks. IntechOpen. 2021.
    Published • 10.5772/intechopen.87513 • Editor
Book chapter
  1. Marta Laranjo. "STARTER CULTURES AND THEIR ROLE IN FERMENTED FOODS". 2023.
    10.1002/9781119850007.ch11
  2. Sara Ricardo-Rodrigues; Marta Laranjo; Miguel Elias; Ana Cristina Agulheiro-Santos. "Prunus spp. Fruit Quality and Postharvest: Today’s Challenges and Future Perspectives". 2023.
    10.5772/intechopen.112638
  3. Marta Laranjo; Miguel Elias; Luís Patarata; Maria João Fraqueza. "Entremeada and Paia de Toucinho". 2022.
    10.1007/978-1-0716-2103-5_20
  4. Maria João Fraqueza; Marta Laranjo; Miguel Elias; Luís Patarata. "Salpicão and Paio". 2022.
    10.1007/978-1-0716-2103-5_21
  5. Marta Laranjo; Maria Eduarda Potes. "Traditional Mediterranean cheeses: Lactic acid bacteria populations and functional traits". 2022.
    10.1016/b978-0-323-89875-1.00011-0
  6. Cristina Agulheiro-Santos, Ana; Laranjo, Marta; Ricardo-Rodrigues, Sara. "Table Grapes: There Is More to Vitiviniculture than Wine…". In Grapes and Wine [Working Title]. IntechOpen, 2021.
    Published • 10.5772/intechopen.99986
  7. Elias, Miguel; Laranjo, Marta; Cristina Agulheiro-Santos, Ana; Eduarda Potes, Maria. "The Role of Salt on Food and Human Health". In Salt in the Earth. IntechOpen, 2020.
    Published • 10.5772/intechopen.86905
  8. Laranjo, Marta. "The use of propolis for mastitis control". In Mastitis: Symptoms, Triggers and Treatment. 2019.
    Published
  9. Laranjo, Marta. "Mastitis in sheep: a disease to be taken seriously". In Sheep Diseases: Signs, Symptoms and Prevention. 2019.
    Published
  10. Elias, M.; João Fraqueza, M.; Laranjo, M.. "Biogenic amines in food: Presence and control measures". In Biogenic Amines (BA): Origins, Biological Importance and Human Health Implications, 129-175. New York, United States: Nova Science Publishers, Inc., 2018.
    Published
  11. Laranjo, Marta. "Antibiofilm activity of propolis extracts". In Understanding microbial pathogens: current knowledge and educational ideas on antimicrobial research. 2018.
    Published
  12. Laranjo, Marta. "Antimicrobial action of propolis extracts against staphylococci". In Understanding microbial pathogens: current knowledge and educational ideas on antimicrobial research. 2018.
    Published
  13. Laranjo, Marta. "Use of essential oils in food preservation". In Antimicrobial Research: Novel bioknowledge and educational programs. 2017.
    Published
  14. Oliveira, Solange; Laranjo, Marta; Alexandre, Ana. "Molecular Tools in Microbial Ecology". Portugal: Nova Science Publishers, Inc., 2008.
    Published
  15. Laranjo, Marta; Oliveira, Solange. "Rhizobial Strain Improvement: Genetic Analysis and Modification". Portugal: Science Publisher Inc., 2006.
    Published
Conference abstract
  1. Galveias, Ana; Rouxinol, Maria Inês; Ricardo-Rodrigues, Sara; Laranjo, Marta; Ana Cristina Agulheiro Santos; Potes, Maria Eduarda ; Soares, Patrícia; Elias, Miguel. "The effect of clove essential oil in the microbiological, physical and sensory properties of pig meat". Paper presented in 11th World Congress of Chemical Engineering, 2023.
    Published
  2. Rouxinol, Maria Inês; Galveias, Ana; Ricardo-Rodrigues, Sara; Laranjo, Marta; Soares, Patrícia; Potes, Maria Eduarda ; Ana Cristina Agulheiro Santos; Elias, Miguel. "Antioxidant activity of clove and thyme essential oils over time". Paper presented in 11th World Congress of Chemical Engineering, Buenos Aires, 2023.
    Published
  3. Silva, F.G.; Conceicao, Cristina; Cerqueira, J.O.L.; Silva, Severiano; Laranjo, Marta. "Microbiological quality of non-treated bovine colostrum: preliminary results". Paper presented in 2nd Meeting of the Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), Vila Real, 2023.
  4. Galveias, Ana; Rouxinol, Maria Inês; Soares, Patrícia; Ana Cristina Agulheiro Santos; Potes, Maria Eduarda ; Laranjo, Marta; Elias, Miguel. Corresponding author: Elias, Miguel. "The effect of recyclable film packages on texture, color properties and sensorial analysis of Alentejano x Duroc pork meat". Paper presented in International Congress S4Agro, Castelo Branco, 2023.
    Published
  5. Rouxinol, Maria Inês; Galveias, Ana; Soares, patrícia; Ana Cristina Agulheiro Santos; Potes, Maria Eduarda ; Laranjo, Marta; Elias, Miguel. "The effect of glazing on the physicochemical and microbiological properties of Alentejano x Duroc pork meat". Paper presented in International Congress S4Agro, Castelo Branco, 2023.
  6. Ricardo-Rodrigues, Sara; Ana Cristina Agulheiro-Santos; Laranjo, Marta; Potes, Maria Eduarda ; Elias, Miguel. "Establishing tenderness threshold of beef using instrumental and consumer sensory evaluation". Paper presented in V PhD Students meeting in Environment and Agriculture, Évora, 2020.
    Published
  7. Elias, Miguel; Ricardo-Rodrigues, Sara; Laranjo, Marta; Potes, Maria Eduarda ; Ana Cristina Agulheiro-Santos. "Efeito da maturação em seco de carne de bovino da raça Cachena na tenrura e flavour ¿ Resultados Preliminares". Paper presented in III Congresso Luso-Extremadurense de Ciência e Tecnologia, 2019.
    Published
  8. Laranjo, Marta; Ricardo-Rodrigues, Sara; Conceição, Sara; Potes, Maria Eduarda ; Ana Cristina Agulheiro-Santos; Fraqueza, M. J.; Elias, Miguel. "Eliminação dos nitritos e nitratos em produtos cárneos curados do Alentejo". Paper presented in III Congresso Luso-Extremadurense de Ciência e Tecnologia, 2019.
    Published
  9. Ricardo-Rodrigues, Sara; Ana Cristina Agulheiro-Santos; Temporão, Sofia; Laranjo, Marta; Potes, Maria Eduarda ; Elias, Miguel. "Tenderness analysis and consumer sensory evaluation of fresh meat". Paper presented in IV Encontro de Estudantes de Doutoramento em Ambiente e Agricultura, 2019.
    Published
  10. Laranjo, Marta; Conceição, Sara; Sacristão, Melinda; Ricardo-Rodrigues, Sara; Potes, Maria Eduarda ; Ana Cristina Agulheiro-Santos; Fraqueza, M. J.; Elias, Miguel. "Are nitrate/nitrite-free dry-cured sausages safe for consumption?". Paper presented in 13th International Food Data Conference (IFDC), 2019.
    Published
  11. Laranjo, Marta; Potes, Maria Eduarda ; Ricardo-Rodrigues, Sara; Ana Cristina Agulheiro-Santos; Charneca, Rui; Elias, Miguel. "Low-salt traditional dry-cured sausages manufactured from Portuguese native pure and hybrid swine breeds". Paper presented in 13th International Food Data Conference (IFDC), 2019.
    Published
  12. Melgão, Catarina; Ricardo-Rodrigues, Sara; Véstia, Joana; Laranjo, Marta; Nabais, Joao; Ana Cristina Agulheiro-Santos. "Effect of chitosan-based edible coatings on strawberries¿ postharvest quality". Paper presented in 13th International Food Data Conference (IFDC), 2019.
    Published
  13. Ricardo-Rodrigues, Sara; Elias, Miguel; Laranjo, Marta; Potes, Maria Eduarda ; Ana Cristina Agulheiro-Santos. "Texture evaluation through texture profile analysis of cachena meat, a portuguese cattle breed". Paper presented in 65th International Congress of Meat Science and Technology (ICoMST)-¿Meat for Diversifying Markets¿, 2019.
    Published
  14. Elias, Miguel; Ricardo-Rodrigues, Sara; Laranjo, Marta; Potes, Maria Eduarda ; Ana Cristina Agulheiro-Santos. "Effect of slaughter weight and beef cut on the tenderness of ¿Cachena¿ meat". Paper presented in CIBIA 2019, 2019.
    Published
  15. Laranjo, Marta; Ricardo-Rodrigues, Sara; Potes, Maria Eduarda ; Ana Cristina Agulheiro-Santos; Elias, Miguel. "Food Technology, Quality and Safety". Paper presented in Jornadas MED, 2019.
    Published
  16. Laranjo, Marta; Potes, Maria Eduarda ; Véstia, Joana; Ricardo-Rodrigues, Sara; Agulheiro-Santos, A.C.; Charneca, Rui; Elias, Miguel; Ana Cristina Agulheiro-Santos. "Effect du génotype et de la teneur en sel sur la qualité des saucisses traditionnelles portugaises". Paper presented in 51èmes Journées de la Recherche Porcine, 2019.
    Published
  17. Laranjo, Marta; Nunes, João; Ricardo-Rodrigues, Sara; Véstia, Joana; Potes, Maria Eduarda ; Agulheiro-Santos, A.C.; Elias, Miguel. "Redução do teor em aminas biogénicas em produtos cárneos fermentados com recurso a culturas de arranque". Paper presented in II Congreso Luso-Extremadurense de Ciencia y Tecnología, 2018.
    Published
  18. Ricardo-Rodrigues, Sara; Ana Cristina Agulheiro-Santos; Laranjo, Marta; Potes, Maria Eduarda ; Elias, Miguel. "Texture of Cachena Meat". Paper presented in III Encontro de Estudantes de Doutoramento em Ambiente e Agricultura, 2018.
    Published
  19. Laranjo, Marta; Potes, Maria Eduarda ; Véstia, Joana; Ricardo-Rodrigues, Sara; Ana Cristina Agulheiro-Santos; Charneca, Rui; Fraqueza, M. J.; Elias, Miguel. "Effect of genotype and salt reduction on the quality of traditional Portuguese sausages". Paper presented in Exploring the boundaries of animal, veterinary and biomedical sciences, 2018.
    Published
  20. Ricardo-Rodrigues, Sara; Véstia, Joana; Ana Cristina Agulheiro-Santos; Laranjo, Marta; Potes, Maria Eduarda ; Rodrigues, D.; Elias, Miguel. "Texture evaluation of two Cachena bovine muscles during storage". Paper presented in International Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health, 2018.
    Published
  21. Véstia, Joana; Ricardo-Rodrigues, Sara; Tufik, Camila; Ana Elisa Rato; Laranjo, Marta; Ana Cristina Agulheiro-Santos. "Quality evaluation of Strawberry using NIR". Paper presented in International Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health, 2018.
    Published
  22. Laranjo, Marta; Potes, Maria Eduarda ; Ana Cristina Agulheiro-Santos; Ricardo-Rodrigues, Sara; Véstia, Joana; Charneca, Rui; Elias, Miguel. "Effect of genotype and salt concentration on the quality of Portuguese traditional Paios". Paper presented in 4th Fatty Pig Science and Utilization International Conference, 2017.
    Published
  23. Domingues, Luís; Ana Cristina Agulheiro-Santos; Fernández León, Ana Maria; Varanda, Carla; Véstia, Joana; Félix, Maria Rosário; Laranjo, Marta; Elias, Miguel; Ricardo-Rodrigues, Sara. "Avaliação de óleos essenciais na pós-colheita de morangos". Paper presented in I Congresso Luso-Extremadurense, 2017.
    Published
  24. Ruza, Diana; Ricardo-Rodrigues, Sara; Agostinho, Juliana; Ana Elisa Rato; Laranjo, Marta; Ana Cristina Agulheiro-Santos. "Evolution of physicochemical parameters and consumers¿ acceptance of ¿Sweetheart¿ cherries during storage under modified atmosphere". Paper presented in Cherry 2016- Final Meeting ¿of the COST Action FA1104 ¿Sustainable production of high-quality cherries for the European market¿, 2016.
    Published
  25. Agostinho, Juliana; Ricardo-Rodrigues, Sara; Ana Elisa Rato; Laranjo, Marta; Ana Cristina Agulheiro-Santos. "Quality evaluation of ¿Sweetheart¿ cherry in different ripening stages". Paper presented in Cherry 2016- Final Meeting ¿of the COST Action FA1104 ¿Sustainable production of high-quality cherries for the European market¿, 2016.
    Published
Conference paper
  1. Potes, Maria Eduarda ; Ricardo-Rodrigues, Sara; Laranjo, Marta; Ana Cristina Agulheiro-Santos; Elias, Miguel. "'Cachena' a bovine rustic portuguese extensively reared autochtonous breed:meat texture analysis". Paper presented in Joint XXIV International Grassland (IGC) and XI International Rangeland (IRC) Congress, Nairobi, 2021.
    Published
  2. Ricardo-Rodrigues, Sara; Temporão, Sofia; Laranjo, Marta; Potes, Maria Eduarda ; Elias, Miguel; Ana Cristina Agulheiro-Santos. "Fresh bovine meat: sensory and instrumental evaluation of tenderness". Paper presented in 9º Congresso Luso-Moçambicano de Engenharia, Maputo, 2021.
    Accepted
  3. Laranjo, Marta; Potes, M.E.; Véstia, Joana; Gomes, Ana; Fraqueza, Maria J.; Elias, Miguel. "ADDITION OF VINEGAR TO EXTEND THE SHELF-LIFE OF CABEÇA DE XARA". Paper presented in 9th International Symposium on the Mediterranean Pig, Portalegre, 2016.
    Published
Conference poster
  1. Rouxinol, Maria Inês; Laranjo, Marta; Ricardo-Rodrigues, Sara; Potes, Maria Eduarda ; Agulheiro-Santos, Ana Cristina; Fraqueza, Maria João; Elias, Miguel. Corresponding author: Elias, Miguel. "Microbial and chemical hazards in dry-cured sausages". Paper presented in VI Encontro de Estudantes de Doutoramento em Ambiente e Agricultura, 2023.
  2. Ricardo-Rodrigues, Sara; Laranjo, Marta; Rouxinol, Maria Inês; Serranito, Agostinho J.; Ana Cristina Agulheiro-Santos. Corresponding author: Ana Cristina Agulheiro-Santos. "What are seedless table grapes?". Paper presented in VII Encontro de Estudantes em Ambiente e Agricultura, 2022.
  3. Laranjo, Marta; Alexandre, Ana; Medronho, Bruno; Marques, Claudia. "Backfat transcriptome of castrated and intact Alentejano pigs fed commercial and fibre-rich experimental diets". Paper presented in VII Encontro de Estudantes de Doutoramento em Ambiente e Agricultura (EEDAA), 2022.
  4. Rouxinol, Maria Inês; Galveias, Ana; Ricardo-Rodrigues, Sara; Laranjo, Marta; Soares, Patrícia; Potes, Maria Eduarda ; Elias, Miguel. Corresponding author: Elias, Miguel. "Effect of clove essential oil coating in pork meat conservation and texture". Paper presented in III Congresso Luso ¿ Espanhol da Pecuária Extensiva, 2022.
  5. Galveias, Ana; Rouxinol, Maria Inês; Soares, Patrícia; Agulheiro-Santos, Ana Cristina; Potes, Maria Eduarda ; Laranjo, Marta; Elias, Miguel. Corresponding author: Elias, Miguel. "The effect of glazing on texture and sensory properties of Alentejano pig meat". Paper presented in ICEF14 ¿ International Congress on Engineering and Food, 2022.
  6. Laranjo, Marta; Ana Cristina Agulheiro-Santos; Ricardo-Rodrigues, Sara; Potes, Maria Eduarda ; Elias, Miguel. "Alimentação saudável e sustentabilidade alimentar: o que trouxe a pandemia?". Paper presented in 13.a Reunião Anual PortFIR, 2021.
  7. Albuquerque, André; Cristina Óvilo; Yolanda Núñez; Rita Benítez; Adrián López-Garcia; Jaime Ballesteros; Fabián García; et al. Corresponding author: Albuquerque, André. "Identification of differentially expressed key genes of Longissimus lumborum samples from Portuguese Alentejano and Bísaro local pig breeds". Paper presented in X International Symposium on Mediterranean Pigs, 2019.
  8. Albuquerque, André; Óvilo, Cristina; Núñes, Yolanda; Benítez, Rita; Adrián López-Garcia; Fabián García; Laranjo, Marta; Charneca, Rui; Martins, José Manuel. Corresponding author: Albuquerque, André. "Comparative transcriptomic analysis of dorsal subcutaneous fat from Portuguese local pig breeds". Paper presented in 37th International Society for Animal Genetics Conference, 2019.
  9. Alexandre, Ana; Brígido, C.; Laranjo, Marta; Paço, Ana; da-Silva, J. R.; Menéndez, E.; Oliveira, S.. "Rhizobia as key partners in sustainable agriculture: understanding the molecular basis of stress tolerance.". Paper presented in Jornadas MED (Mediterranean Institute for Agriculture, Environment and Development), 2019.
  10. Albuquerque, André; Félix, Maria do Rosário; Laranjo, Marta; Martins, José Manuel. Corresponding author: Albuquerque, André. "Transcriptomic analysis of genes involved in the lipid metabolism of the Alentejano pig". Paper presented in 9th International Symposium on the Mediterranean Pig, 2016.
  11. Albuquerque, André; Félix, Maria do Rosário; Laranjo, Marta; Neves, José Alberto; Martins, José Manuel. Corresponding author: Albuquerque, André. "Fatty acid synthase gene sequence from Alentejano pig, an autochthonous obese breed". Paper presented in MicroBiotec15, 2015.
Edited book
  1. Laranjo, Marta; Alexandre, Ana; Medronho, Bruno; Eufrázio, Sofia; Cláudia Marques; Pinto-Correia, Teresa. VIII PhD Students Meeting in Environment and Agriculture - book of abstracts. Portugal: Universidade de Évora. 2023.
    Published
  2. Laranjo, Marta; Alexandre, Ana; Medronho, Bruno; Cláudia Marques. VI PhD Students Meeting in Environmental and Agriculture - book of abstracts. Portugal: Universidade de Évora. 2021.
    Published
  3. Laranjo, Marta; Alexandre, Ana; Cláudia Marques. V PhD Students Meeting in Environment and Agriculture - book of abstracts. Portugal: Universidade de Évora. 2020.
    Published
Journal article
  1. Ricardo-Rodrigues, Sara; Rouxinol, Maria Inês; Agulheiro-Santos, Ana Cristina; Potes, Maria Eduarda; Laranjo, Marta; Elias, Miguel. "The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation-An Overview". Applied Biosciences 3 1 (2024): 87-101. http://dx.doi.org/10.3390/applbiosci3010006.
    Published • 10.3390/applbiosci3010006
  2. Agulheiro-Santos, Ana Cristina; Laranjo, Marta; Jarén, Carmen. "Editorial: Mediterranean foods: quality, safety and sustainability". Frontiers in Nutrition 11 (2024): http://dx.doi.org/10.3389/fnut.2024.1370508.
    Open access • Published • 10.3389/fnut.2024.1370508
  3. Sara Ricardo-Rodrigues; Marta Laranjo; Miguel Elias; Maria Eduarda Potes; Ana Cristina Agulheiro-Santos. "Establishment of a tenderness screening index for beef cuts using instrumental and sensory texture evaluations". International Journal of Gastronomy and Food Science (2024): https://doi.org/10.1016/j.ijgfs.2024.100889.
    10.1016/j.ijgfs.2024.100889
  4. Sara Conceição; Maria Cristina Queiroga; Marta Laranjo. "Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective". Microorganisms (2023): https://doi.org/10.3390/microorganisms11102581.
    10.3390/microorganisms11102581
  5. Maria Cristina Queiroga; Marta Laranjo; Nara Andrade; Mariana Marques; Ana Rodrigues Costa; Célia Maria Antunes. "Antimicrobial, Antibiofilm and Toxicological Assessment of Propolis". Antibiotics (2023): https://doi.org/10.3390/antibiotics12020347.
    10.3390/antibiotics12020347
  6. Sara Ricardo-Rodrigues; Marta Laranjo; Ana Cristina Agulheiro-Santos. "Methods for quality evaluation of sweet cherry". Journal of the Science of Food and Agriculture (2023): https://doi.org/10.1002/jsfa.12144.
    10.1002/jsfa.12144
  7. Igor Dias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro-Santos; Sara Ricardo-Rodrigues; Maria João Fraqueza; Margarida Oliveira; Miguel Elias. "Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages". Fermentation 8 2 (2022): 49-49. https://doi.org/10.3390/fermentation8020049.
    10.3390/fermentation8020049
  8. Mirjana Ž. Grujovic; Katarina G. Mladenovic; Teresa Semedo-Lemsaddek; Marta Laranjo; Olgica D. Stefanovic; Suncica D. Kocic-Tanackov. "Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics". Comprehensive Reviews in Food Science and Food Safety (2022): https://doi.org/10.1111/1541-4337.12897.
    10.1111/1541-4337.12897
  9. Ana Cristina Agulheiro-Santos; Ricardo-Rodrigues, Sara; Laranjo, Marta; Melgão, Catarina; Velázquez, Rocío. "Non-destructive prediction of total soluble solids in strawberry using near infrared spectroscopy". Journal of the Science of Food and Agriculture 102 11 (2022): 4866-4872. http://dx.doi.org/10.1002/jsfa.11849.
    Published • 10.1002/jsfa.11849
  10. Marta Laranjo; María de Guía Córdoba; Teresa Semedo-Lemsaddek; Maria Eduarda Potes. "Food Microbiology 2020". BioMed Research International (2021): https://doi.org/10.1155/2021/9785432.
    10.1155/2021/9785432
  11. Igor Dias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro-Santos; Sara Ricardo-Rodrigues; Ana Rita Fialho; Joana Véstia; et al. "Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages". International Journal of Environmental Research and Public Health 18 13 (2021): 7100-7100. https://doi.org/10.3390/ijerph18137100.
    10.3390/ijerph18137100
  12. Nara Cavalcanti Andrade; Marta Laranjo; Mateus Matiuzzi Costa; Maria Cristina Queiroga. "Virulence Factors in Staphylococcus Associated with Small Ruminant Mastitis: Biofilm Production and Antimicrobial Resistance Genes". Antibiotics 10 6 (2021): 633-633. https://doi.org/10.3390/antibiotics10060633.
    10.3390/antibiotics10060633
  13. André Albuquerque; Cristina Óvilo; Yolanda Núñez; Rita Benítez; Adrián López-Garcia; Fabián García; Maria do Rosário Félix; et al. "Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds". Animals 11 5 (2021): 1423-1423. https://doi.org/10.3390/ani11051423.
    10.3390/ani11051423
  14. Elias, Miguel; Laranjo, Marta; Agulheiro-Santos, Ana Cristina; Potes, Maria Eduarda; Carrascosa, Alfonso V.. "Quality of nonmeat ingredients used in the manufacturing of traditional dry-cured pork sausages". Journal of Food Processing and Preservation 45 3 (2021): e15213. http://dx.doi.org/10.1111/jfpp.15213.
    Published • 10.1111/jfpp.15213
  15. Laranjo, Marta; Luis Avelino da Silva Coutinho Patarata (FC16-B6DB-5B2A); Elias, Miguel; Maria João Fraqueza (CA18-CCF2-652B). "Microbiological hazards associated with salt and nitrite reduction in cured meat products: control strategies based on antimicrobial effect of natural ingredients and protective microbiota". Current Opinion in Food Science (2020): http://dx.doi.org/10.1016/j.cofs.2020.10.027.
    Accepted • 10.1016/j.cofs.2020.10.027
  16. Igor Dias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro-Santos; Sara Ricardo-Rodrigues; Ana Rita Fialho; Joana Véstia; et al. "Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage". Microorganisms 8 5 (2020): 686-686. https://doi.org/10.3390/microorganisms8050686.
    10.3390/microorganisms8050686
  17. Miguel Elias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro-Santos; Maria José Fernandes; Raquel Garcia; Maria João Fraqueza. "Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage". Foods (2020): https://doi.org/10.3390/foods9050554.
    10.3390/foods9050554
  18. André Albuquerque; Cristina Óvilo; Yolanda Núñez; Rita Benítez; Adrián López-Garcia; Fabián García; Maria do Rosário Félix; et al. "Comparative Transcriptomic Analysis of Subcutaneous Adipose Tissue from Local Pig Breeds". Genes (2020): https://doi.org/10.3390/genes11040422.
    10.3390/genes11040422
  19. Maria João Fraqueza; Marta Laranjo; Susana Alves; Maria Helena Fernandes; Ana Cristina Agulheiro-Santos; Maria José Fernandes; Maria Eduarda Potes; Miguel Elias. "Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons". Foods 9 1 (2020): 91-91. https://doi.org/10.3390/foods9010091.
    10.3390/foods9010091
  20. Marta Laranjo; Ana M. Fernández-León; Ana C. Agulheiro-Santos; Maria E. Potes; Miguel Elias. "Essential oils of aromatic and medicinal plants play a role in food safety". Journal of Food Processing and Preservation (2019): https://doi.org/10.1111/jfpp.14278.
    10.1111/jfpp.14278
  21. Laranjo, Marta. "What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?". Journal of Food Science (2019): http://dx.doi.org/10.1111/1750-3841.14796.
    10.1111/1750-3841.14796
  22. Laranjo, Marta. "Role of Starter Cultures on the Safety of Fermented Meat Products". (2019): http://dx.doi.org/10.3389/fmicb.2019.00853.
    10.3389/fmicb.2019.00853
  23. Marta Laranjo; María de Guía Córdoba; Teresa Semedo-Lemsaddek; Maria Eduarda Potes. "Food Microbiology". BioMed Research International (2019): https://doi.org/10.1155/2019/8039138.
    10.1155/2019/8039138
  24. Sara Ricardo-Rodrigues; Marta Laranjo; Renato Coelho; Patrícia Martins; Ana Elisa Rato; Margarida Vaz; Pedro Valverde; et al. "Terroir influence on quality of ‘Crimson’ table grapes". Scientia Horticulturae 245 (2019): 244-249. https://doi.org/10.1016/j.scienta.2018.10.035.
    10.1016/j.scienta.2018.10.035
  25. Laranjo, M.; Potes, M.E.; Gomes, A.; Véstia, J.; Garcia, R.; Fernandes, M.J.; Fraqueza, M.J.; Elias, M.. "Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar". International Journal of Food Science and Technology 54 1 (2019): 132-140. http://www.scopus.com/inward/record.url?eid=2-s2.0-85059253538&partnerID=MN8TOARS.
    10.1111/ijfs.13913
  26. Charneca, Rui; Martins, José; Freitas, Amadeu; Neves, José; Elias, Miguel; Laranjo, Marta; Albuquerque, André. "Porco Ribatejano - um estudo inovador no projeto TREASURE". Revista Portuguesa de Zootecnia 4 2 (2019): 43-50. http://hdl.handle.net/10174/26918.
    Published
  27. Maria Cristina Queiroga; Elsa L. Duarte; Marta Laranjo. "Sheep mastitis Staphylococcus epidermidis biofilm effects on cell adhesion and inflammatory changes". Small Ruminant Research 168 (2018): 6-11. https://doi.org/10.1016/j.smallrumres.2018.09.009.
    10.1016/j.smallrumres.2018.09.009
  28. Potes, M.E.; Laranjo, M.; Elias, M.. "Animal health, biosafety and food safety | Saúde animal, biossegurança e segurança dos alimentos". Archivos de Zootecnia 2018 (2018): 131-135. http://www.scopus.com/inward/record.url?eid=2-s2.0-85042005913&partnerID=MN8TOARS.
    10.21071/az.v67iSupplement.3223
  29. Dias, I.; Laranjo, M.; Fialho, R.; Potes, M.E.; Véstia, J.; Agulheiro-Santos, A.C.; Fraqueza, M.J.; Elias, M.. "Effect of autochthonous starter cultures in the production of Paio, a traditional Portuguese dry-cured sausage | Efecto de los cultivos autóctonos en la producción de Paio, un embutido curado tradicional portugués". Archivos de Zootecnia 2018 (2018): 161-165. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041997031&partnerID=MN8TOARS.
    10.21071/az.v67iSupplement.3229
  30. Laranjo, M.; Potes, M.E.; Véstia, J.; Gomes, A.; Fraqueza, M.J.; Elias, M.. "Addition of vinegar to extend the shelf-life of cabeça de xara | Adición de vinagre para prolongar la vida útil de la cabeça de xara". Archivos de Zootecnia 2018 (2018): 197-200. http://www.scopus.com/inward/record.url?eid=2-s2.0-85042059745&partnerID=MN8TOARS.
    10.21071/az.v67iSupplement.3237
  31. Fernández León, Ana Maria; Laranjo, Marta; Potes, Maria Eduarda ; Ana Cristina Agulheiro Santos; Ricardo-Rodrigues, Sara; Elias, Miguel. "Tratamiento postcosecha con aceite esencial de salvia en uva ¿Crimson¿". Nutrición Clínica y Dietética Hospitalaria 38 1 (2018): 91.
    Published
  32. Laranjo, M.; Talon, R.; Lauková, A.; Fraqueza, M.J.; Elias, M.. "Traditional Meat Products: Improvement of Quality and Safety". Journal of Food Quality 2017 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85038887664&partnerID=MN8TOARS.
    10.1155/2017/2873793
  33. Marta Laranjo; Miguel Elias; Maria João Fraqueza. "The Use of Starter Cultures in Traditional Meat Products". Journal of Food Quality 2017 (2017): 1-18. https://doi.org/10.1155/2017/9546026.
    10.1155/2017/9546026
  34. Ricardo-Rodrigues, Sara; Laranjo, Marta; Martins, Patrícia; Rato, Ana Elisa; Shahidian, Shakib; Vaz, Margarida; Coelho, Renato; et al. "Efeito do quitosano e ácido acético na conservação de uva de mesa". Revista de Ciências Agrárias 40 1 (2017): 246-253. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=SCIELO&KeyUT=SCIELO:S0871-018X2017000100027&KeyUID=SCIELO:S0871-018X2017000100027.
    10.19084/rca16021
  35. Laranjo, Marta; Laranjo, M.; Alexandre, A.; Oliveira, S.. "Global transcriptional response to salt shock of the plant microsymbiont Mesorhizobium loti MAFF303099". Research in Microbiology 168 1 (2017): 55-63. https://publons.com/publon/778000/.
    10.1016/J.RESMIC.2016.07.006
  36. Alves, Susana P.; Fernandes, Maria J.; Fernandes, Maria H.; Bessa, Rui J. B.; Laranjo, Marta; A-Santos, Ana Cristina; Elias, Miguel; et al. "QUALITY AND ACCEPTABILITY OF DRY FERMENTED SAUSAGES PREPARED WITH LOW VALUE PORK RAW MATERIAL". Journal of Food Processing and Preservation 41 2 (2017): https://publons.com/publon/778002/.
    10.1111/JFPP.12823
  37. Albuquerque, A.; Neves, Jose A.; Redondeiro, M.; Laranjo, M.; Felix, M. R.; Freitas, Amadeu; Tirapicos, Jose L.; et al. "Long term betaine supplementation regulates genes involved in lipid and cholesterol metabolism of two muscles from an obese pig breed". Meat Science 124 (2017): 25-33. https://publons.com/publon/778001/.
    10.1016/J.MEATSCI.2016.10.012
  38. Fernández León, Ana Maria; Laranjo, Marta; Véstia, Joana; Potes, M.E.; Agulheiro-Santos, Ana Cristina; Elias, Miguel. "Evolución de los sólidos solubles totales y acidez en uvas ¿Crimson¿ a lo largo del tratamento postcosecha con aceite esencial de canela.". (2017): http://hdl.handle.net/10174/23140.
  39. Fernández León, Ana Maria; Laranjo, Marta; Ricardo-Rodrigues, Sara; M.E.Potes; Ana Cristina Agulheiro-Santos; Elias, Miguel. "Utilización de aceites esenciales para la conservación de uva de mesa ¿Crimson¿". Nutrición Clínica y Dietética Hospitalaria 37 1 (2017): 48.
    Published
  40. Laranjo, Marta; Véstia, Joana; Letras, João; Ricardo-Rodrigues, Sara; Fernández León, Ana Maria; Elias, Miguel. "Evaluation of olive pastes and pomaces moisture and oil content using NIRS". Nutrición Clínica y Dietética Hospitalaria 37 1 (2017): 39.
    Published
  41. Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; et al. "Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages". Food Chemistry 218 (2017): 129-136. http://hdl.handle.net/10174/23019.
    10.1016/j.foodchem.2016.09.056
  42. Laranjo, M.; Gomes, A.; Potes, M.E.; Fernandes, M.J.; Fraqueza, M.J.; Elias, M.; Laranjo, Marta; et al. "Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat". International Journal of Food Science and Technology 51 5 (2016): 1150-1158. http://www.scopus.com/inward/record.url?eid=2-s2.0-84975705181&partnerID=MN8TOARS.
    10.1111/ijfs.13067
  43. Laranjo, M.; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; et al. "Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction". Meat Science 116 (2016): 34-42. http://www.scopus.com/inward/record.url?eid=2-s2.0-84987730767&partnerID=MN8TOARS.
    10.1016/j.meatsci.2016.01.015
  44. Laranjo, M.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Fraqueza, M.J.; Elias, M.; et al. "Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages". Food Control 56 (2015): 119-127. http://www.scopus.com/inward/record.url?eid=2-s2.0-84926330858&partnerID=MN8TOARS.
    10.1016/j.foodcont.2015.03.018
  45. Laranjo, M.; Alexandre, A.; Oliveira, S.; Laranjo, Marta. "Legume growth-promoting rhizobia: An overview on the Mesorhizobium genus". Microbiological Research 169 1 (2014): 2-17. http://www.scopus.com/inward/record.url?eid=2-s2.0-84889096861&partnerID=MN8TOARS.
    10.1016/j.micres.2013.09.012
  46. Valadas, V.; Laranjo, M.; Mota, M.; Oliveira, S.. "A survey of entomopathogenic nematode species in continental Portugal". Journal of Helminthology 88 3 (2014): 327-341. http://www.scopus.com/inward/record.url?eid=2-s2.0-84905654624&partnerID=MN8TOARS.
    10.1017/S0022149X13000217
  47. Laranjo, Marta; Alexandre, Ana; Oliveira, Solange; Laranjo, M.; Alexandre, A.; Oliveira, S.. "Genes commonly involved in acid tolerance are not overexpressed in the plant microsymbiont Mesorhizobium loti MAFF303099 upon acidic shock". Applied Microbiology and Biotechnology 98 16 (2014): 7137-7147. https://publons.com/publon/262460/.
    10.1007/S00253-014-5875-4
  48. Laranjo, Marta; Alexandre, A.; Laranjo, M.; Oliveira, S.. "Global Transcriptional Response to Heat Shock of the Legume Symbiont Mesorhizobium loti MAFF303099 Comprises Extensive Gene Downregulation". DNA Research 21 2 (2014): 195-206. https://publons.com/publon/262459/.
    10.1093/DNARES/DST050
  49. Valadas, V.; Laranjo, M.; Mota, M.; Oliveira, S.. "Molecular characterization of Portuguese populations of the pinewood nematode Bursaphelenchus xylophilus using cytochrome b and cellulase genes". Journal of Helminthology 87 4 (2013): 457-466. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875032302&partnerID=MN8TOARS.
    10.1017/S0022149X12000673
  50. Laranjo, Marta. "The heat shock transcriptome of the legume microsymbiont Mesorhizobium sp MAFF303099". The FEBS Journal (2013): https://publons.com/publon/778007/.
  51. Laranjo, M.; Young, J.P.W.; Oliveira, S.; Laranjo, Marta. "Multilocus sequence analysis reveals multiple symbiovars within Mesorhizobium species". Systematic and Applied Microbiology 35 6 (2012): 359-367. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865432968&partnerID=MN8TOARS.
    10.1016/j.syapm.2012.06.002
  52. Valadas, V.; Laranjo, M.; Barbosa, P.; Espada, M.; Mota, M.; Oliveira, S.. "The pine wood nematode, Bursaphelenchus xylophilus, in Portugal: Possible introductions and spread routes of a serious biological invasion revealed by molecular methods". Nematology 14 8 (2012): 899-911. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873693260&partnerID=MN8TOARS.
    10.1163/156854112X632673
  53. Laranjo, Marta; Oliveira, Solange; Laranjo, M.; Oliveira, S.. "Tolerance of Mesorhizobium type strains to different environmental stresses". Antonie van Leeuwenhoek 99 3 (2011): 651-662. https://publons.com/publon/262465/.
    10.1007/S10482-010-9539-9
  54. Alexandre, A.; Brígido, C.; Laranjo, M.; Rodrigues, S.; Oliveira, S.; Alexandre, Ana; Brigido, Clarisse; et al. "Survey of chickpea rhizobia diversity in Portugal reveals the predominance of species distinct from Mesorhizobium ciceri and Mesorhizobium mediterraneum". Microbial Ecology 58 4 (2009): 930-941. http://www.scopus.com/inward/record.url?eid=2-s2.0-73349143344&partnerID=MN8TOARS.
    10.1007/s00248-009-9536-6
  55. Alexandre, A.; Laranjo, M.; Young, J.P.W.; Oliveira, S.; Laranjo, Marta. "DnaJ is a useful phylogenetic marker for alphaproteobacteria". International Journal of Systematic and Evolutionary Microbiology 58 12 (2008): 2839-2849. http://www.scopus.com/inward/record.url?eid=2-s2.0-58149355874&partnerID=MN8TOARS.
    10.1099/ijs.0.2008/001636-0
  56. Laranjo, Marta; Laranjo, M.; Alexandre, A.; Rivas, R.; Velázquez, E.; Young, J.P.W.; Oliveira, S.. "Chickpea rhizobia symbiosis genes are highly conserved across multiple Mesorhizobium species". FEMS Microbiology Ecology 66 2 (2008): 391-400. https://publons.com/publon/262468/.
    10.1111/J.1574-6941.2008.00584.X
  57. Brígido, C.; Alexandre, A.; Laranjo, M.; Oliveira, S.; Laranjo, Marta. "Moderately acidophilic mesorhizobia isolated from chickpea". Letters in Applied Microbiology 44 2 (2007): 168-174. http://www.scopus.com/inward/record.url?eid=2-s2.0-33846412617&partnerID=MN8TOARS.
    10.1111/j.1472-765X.2006.02061.x
  58. Laranjo, Marta; Rivas, R.; Laranjo, M.; Mateos, P.F.; Oliveira, S.; Martínez-Molina, E.; Velázquez, E.. "Strains of Mesorhizobium amorphae and Mesorhizobium tianshanense, carrying symbiotic genes of common chickpea endosymbiotic species, constitute a novel biovar (ciceri) capable of nodulating Cicer arietinum". Letters in Applied Microbiology 44 4 (2007): 412-418. https://publons.com/publon/262469/.
    10.1111/J.1472-765X.2006.02086.X
  59. Rodrigues, C.S.; Laranjo, M.; Oliveira, S.; Rodrigues, Carla S.; Laranjo, Marta; Oliveira, Solange. "Effect of heat and pH stress in the growth of chickpea mesorhizobia". Current Microbiology 53 1 (2006): 1-7. http://www.scopus.com/inward/record.url?eid=2-s2.0-33746415189&partnerID=MN8TOARS.
    10.1007/s00284-005-4515-8
  60. Alexandre, A; Laranjo, M; Oliveira, S; Alexandre, A.; Laranjo, M.; Oliveira, S.. "Natural populations of chickpea rhizobia evaluated by antibiotic resistance profiles and molecular methods". Microbial Ecology 51 1 (2006): 128-136. https://publons.com/publon/262472/.
    10.1007/S00248-005-0085-3
  61. Laranjo, M.; MacHado, J.; Young, J.P.W.; Oliveira, S.; Laranjo, Marta. "High diversity of chickpea Mesorhizobium species isolated in a Portuguese agricultural region". FEMS Microbiology Ecology 48 1 (2004): 101-107. http://www.scopus.com/inward/record.url?eid=2-s2.0-1642296085&partnerID=MN8TOARS.
    10.1016/j.femsec.2003.12.015
  62. Laranjo, M.; Branco, C.; Soares, R.; Alho, L.; Carvalho, M.D.E.; Oliveira, S.; Laranjo, Marta. "Comparison of chickpea rhizobia isolates from diverse Portuguese natural populations based on symbiotic effectiveness and DNA fingerprint". Journal of Applied Microbiology 92 6 (2002): 1043-1050. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036093502&partnerID=MN8TOARS.
    10.1046/j.1365-2672.2002.01615.x
  63. Laranjo, M.; Rodrigues, R.; Alho, L.; Oliveira, S.; Laranjo, Marta. "Rhizobia of chickpea from southern Portugal: Symbiotic efficiency and genetic diversity". Journal of Applied Microbiology 90 4 (2001): 662-667. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035071270&partnerID=MN8TOARS.
    10.1046/j.1365-2672.2001.01295.x
Magazine article
  1. Ricardo-Rodrigues, Sara; Agostinho, Juliana; Laranjo, Marta; Ana Cristina Agulheiro Santos. "Influence of the ripening stage on the quality of 'Sweetheart' cherry", Revista de Ciências Agrárias, 2021
  2. Agulheiro-Santos, A.C.; Ricardo-Rodrigues, Sara; Rouxinol, M. I.; Serranito, Agostinho J.; Laranjo, Marta; J.M. Valente Nabais; Melgão, C.. "Revestimentos edíveis em frutos", APH (Associação Portuguesa de Horticultura), 2020
  3. Laranjo, Marta; Potes, Maria Eduarda ; Ricardo-Rodrigues, Sara; Véstia, Joana; Ana Cristina Agulheiro-Santos; Charneca, Rui; Elias, Miguel. "Qualidade e segurança de paios com baixo teor em sal provenientes de raças autóctones", Revista Portuguesa de Zootecnia, 2019
  4. Campos, Tiago; Barreto, S.; Queirós, Rui; Ricardo-Rodrigues, Sara; Félix, Maria Rosário; Laranjo, Marta; RATO, Ana; Ana Cristina Agulheiro-Santos. "Conservação de Morangos com Utilização de Óleos Essenciais", AGROTEC - Revista Técnico-Científica Agrícola, 2015
Thesis / Dissertation
  1. Laranjo, Marta. "Genetic diversity and symbiotic effectiveness of chickpea rhizobia strains". PhD, Universidade de Évora, 2007. http://hdl.handle.net/10174/11260.
  2. Laranjo, Marta. "Análise de perfis de plasmídeos de estirpes de rizóbio de grão-de-bico". Degree, Universidade de Lisboa Faculdade de Ciências, 1998.

Other

Other output
  1. Effect of autochthonous starter cultures in the production of "Paio", a traditional Portuguese dry- cured sausage. Traditional dry-cured sausages are highly appreciated in Mediterranean countries. The aim of the present study was to evaluate the effect of different starter cultures in the sausages Alentejano pig meat was used to prepare drycured sausages in a local factory. Staphylococcus xylosus, Lactobacillus sakei and a yeast strain were inoculated at a concentration of 106 cfu/g meat batter both in separat. 2016. Dias, Igor; Laranjo, Marta; Potes, M.E.; Véstia, Joana; Fialho, Rita; Fraqueza, Maria J.. http://hdl.handle.net/10174/20288.
  2. Consumers sensory evaluation of melon sweetness and quality. CONSUMERS SENSORY EVALUATION OF MELON SWEETNESS AND QUALITY Agulheiro Santos, A.C, Rato, A.E., Laranjo, M. and Gonçalves, C. Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Instituto de Investigação e Formação Avançada (IIFA), Universidade de Évora, Polo da Mitra, Ap.94, 7002-554 Évora, Portugal. ABSTRACT The sensory. 2014. Agulheiro-Santos, A.C.; Rato, A.E.; Laranjo, Marta; Gonçalves, Claudia. http://hdl.handle.net/10174/13941.
  3. Salt reduction has no negative effects on the sensorial acceptability of traditional dry-fermented sausages from Alentejo, Portugal. The growing demand for traditional food products is associated with health and nutritional concerns. The World Health Organisation recommends daily values of less than 2g of sodium, corresponding to less than 5g NaCl. Low-salt dry-fermented sausages were manufactured using two pig genotypes (Alentejano/Iberian x Duroc), two NaCl concentrations (3%/5%) and two casing calibres (small/large). Three i. 2014. Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Elias, M.. http://hdl.handle.net/10174/11923.
  4. The calibre effect on two traditional dry fermented sausages from Alentejo, Portugal, made from the same dough. Traditional food products are an important part of European gastronomy and it has been long empirically known that traditional fermented foods are vital to a good digestive health. However, and also due to health concerns, an extensive evaluation of food quality and safety parameters is crucial. Two low-salt dry-fermented sausages were manufactured from the same dough with two different casing cal. 2014. Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Fraqueza, M.J; Elias, M.. http://hdl.handle.net/10174/11970.
  5. The effect of the addition of a commercial bioprotector in characteristics of "alheira" made from Alentejano pig meat. ¿Alheira¿ is a traditional fermented sausage usually produced from poultry meat. A new product was developed at a Portuguese traditional meat plant using Alentejano pig breed meat [1]. The aim of this study was to evaluate the use of a commercial bioprotector in the physicochemical, microbiological and instrumental texture parameters, as well as in the sensorial attributes of the ¿alheiras¿. Two d. 2014. Elias, M.; Mota, F.; Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.. http://hdl.handle.net/10174/12004.
Activities

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2020 - Current Avaliação da resistência aos antimicrobianos em bactérias de carne e produtos cárneos de porcos Alentejanos
Supervisor of Sara Conceição
 Doutoramento em Bioquímica (PhD)
Universidade de Évora, Portugal
2020 - Current Higiene e segurança de produtos cárneos
Supervisor of Sofia Silva
 Mestrado em Bioquímica (Master)
Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2019 - Current Aumento da segurança de alimentos frescos de alto consumo com redução do desperdício alimentar
Co-supervisor of Sara Ricardo-Rodrigues
 Doutoramento em Ciências Agrárias e Ambientais (PhD)
Universidade de Évora, Portugal
2017 - 2021/07/01 Staphylococci isolated from caprine and ovine mastitic milk: virulence factors and antimicrobial and antibiofilm effectiveness of Propolis extracts
Co-supervisor of Nara Cavalcanti Andrade
 Doutoramento em Ciências Veterinárias (PhD)
Universidade de Évora, Portugal
2019 - 2020/03 Avaliação da Segurança Química e Microbiológica de Enchidos Curados do Alentejo
Supervisor of Sara Margarida Prates da Conceição
 Mestrado em Bioquímica (Master)
Universidade de Évora, Portugal
2014 - 2018 Bases bioquímicas e moleculares do metabolismo lípidico em suínos de raça Alentejana e Bísara
Co-supervisor of André Filipe Barreto Albuquerque
 Ciências Agrárias e Ambientais (associação) (PhD)
Universidade de Évora Instituto de Investigação e Formação Avançada, Portugal
2014 - 2015 Influência do mineral percursor no uso de uma bactéria para reparação de fissuras no betão
Co-supervisor of Vânia Vargas
 Mestrado em Engenharia Civil (Master)
Universidade de Évora, Portugal
2013 - 2014 Isolation and molecular characterization of the fatty acid synthase gene from an obese pig breed
Co-supervisor of André Albuquerque
 Mestrado em Bioquímica (Master)
Universidade de Évora, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2023 - 2023 VIII PhD Students Meeting in Environment and Agriculture (Encontro de Estudantes de Doutoramento em Ambiente e Agricultura-EEDAA) (2023/12/11 - 2023/12/12)
Meeting (Member of the Organising Committee)
 Universidade de Évora, Portugal
2022 - 2022 VII Encontro de Estudantes de Doutoramento em Ambiente e Agricultura (EEDAA) (2022 - 2022)
Meeting (Member of the Organising Committee)
 Universidade de Évora, Portugal
2021 - 2021 VI Encontro de Estudantes de Doutoramento em Ambiente e Agricultura (EEDAA) (2021 - 2021)
Meeting (Member of the Organising Committee)
 Universidade de Évora, Portugal
2020 - 2020 V Encontro de Estudantes de Doutoramento em Ambiente e Agricultura (EEDAA) (2020/12/09 - 2020/12/09)
Meeting (Member of the Organising Committee)
 Universidade de Évora, Portugal
2019 - 2019 IV Encontro de Estudantes de Doutoramento em Ambiente e Agricultura (EEDAA) (2019/11/11 - 2019/11/12)
Meeting (Member of the Organising Committee)
 Universidade de Évora, Portugal
2018 - 2018 III Encontro de Estudantes de Doutoramento em Ambiente e Agricultura (EEDAA) (2018/11/29 - 2018/11/30)
Meeting (Member of the Organising Committee)
 Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
2017 - 2017 II Encontro de Estudantes de Doutoramento em Ambiente e Agricultura (EEDAA) (2017/11/16 - 2017/11/17)
Meeting (Member of the Organising Committee)
 Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2020/03/19 Avaliação da Segurança Química e Microbiológica de Enchidos Curados do Alentejo
Supervisor
 Sara Margarida Prates da Conceição (Master)
Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2019 Estudo de revestimentos edíveis. Caracterização de algumas formulações e seus efeitos na conservação de frutos
(Thesis) Main arguer
 Catarina Isabel Barroso Melgão (Master)
Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2018/11/23 Características físico-químicas de diferentes músculos e da gordura subcutânea dorsal em raças suínas autóctones portuguesas e seus cruzamentos
(Thesis) Main arguer
 Ana Rita Tavares Fialho (Master)
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2018 Aplicação de Culturas Microbianas Autóctones na Produção de Enchidos Tradicionais do Alentejo e da Beira Baixa
Supervisor
 Igor Alexandre da Silva Dias (PhD)
Universidade de Évora Instituto de Investigação e Formação Avançada, Portugal
2017 Influência da tecnologia de produção na qualidade/segurança de produtos da salsicharia tradicional
Thesis Member
 Ana Maria Cardoso Lourenço Gomes (PhD)
Universidade de Évora Instituto de Investigação e Formação Avançada, Portugal
2014/12/03 Isolation and molecular characterisation of the fatty acid synthase gene from an obese pig breed
Supervisor
 André Albuquerque (Master)
Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2014 Colonización, Infección y Nodulación en la Interacción Mutualista Ensifer Medicago: Análisis Molecular y Funcional de la Inplicación del Gen celC
(Thesis) Arguer
 Esther Menéndez Gutiérrez (PhD)
Universidade de Évora, Portugal

Journal scientific committee

Journal title (ISSN) Publisher
2020 - Current Acta Scientiarum Polonorum Technologia Alimentaria (1898-9594) Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)
2020 - Current Antibiotics (2079-6382) MDPI AG
2020 - Current Beverages (2306-5710) MDPI AG
2020 - Current European Journal of Lipid Science and Technology (1438-9312) Wiley (John Wiley & Sons)
2020 - Current Food Science & Nutrition (2470-1076) Herald Scholarly Open Access
2020 - Current Foods (2304-8158) MDPI AG
2020 - Current International Food Research Journal (2231-7546)
2020 - Current International Journal of Food Microbiology (0168-1605) Elsevier
2020 - Current Italian Journal of Food Science (1120-1770)
2020 - Current Journal of Food Science and Nutrition Therapy (2641-3043) Peertechz Publications Private Limited
2020 - Current Journal of Food Science and Technology (0975-8402) Springer-Verlag
2020 - Current Journal of Microbiology (1225-8873) Springer
2020 - Current Polycyclic Aromatic Compounds (1563-5333) Informa UK (Taylor & Francis)
2020 - Current Scientific Reports - Nature Scientific Reports (2045-2322) Springer Science and Business Media LLC
2020 - Current Sustainability (2071-1050) MDPI AG
2020 - Current Universitas Scientiarum (2027-1352) Editorial Pontificia Universidad Javeriana
2019 - Current Journal of Food Processing and Preservation (1745-4549) Wiley (Blackwell Publishing)
2019 - Current Meat Science (0309-1740) Elsevier
2019 - Current Microorganisms (2076-2607) MDPI AG
2019 - Current Plants (2223-7747) MDPI AG
2018 - Current Food Bioscience (2212-4292) Elsevier
2018 - Current Food Research International (0963-9969) Elsevier
2018 - Current Food Science and Technology International (1532-1738) SAGE Publications
2018 - Current Pedosphere (1002-0160) Elsevier
2017 - Current Biomedical and Environmental Sciences (0895-3988) Elsevier
2017 - Current Food Chemistry (0308-8146) Elsevier
2014 - Current Microbial Ecology (1432-184X) Springer-Verlag
2013 - Current PLoS ONE (1932-6203) Public Library of Science
2013 - Current Symbiosis (1878-7665) Springer-Verlag
2010 - Current Annals of Microbiology (1869-2044) Springer-Verlag
2019 - 2019 Advances in Microbiology Research (2689-694X) Herald Scholarly Open Access
2019 - 2019 AgriEngineering (2624-7402) MDPI AG
2019 - 2019 AIMS Agriculture and Food (2471-2086) American Institute of Mathematical Sciences
2019 - 2019 Applied Sciences (2076-3417) MDPI AG
2019 - 2019 Biocatalysis and Agricultural Biotechnology (1878-8181) Elsevier
2019 - 2019 International Journal of Environmental Research and Public Health (1660-4601) MDPI AG
2018 - 2019 Food Biotechnology (1532-4249) Informa UK (Taylor & Francis)
2018 - 2019 Frontiers in Microbiology (1664-302X) Frontiers Media SA
2018 - 2019 Italian Journal of Animal Science (1828-051X) Informa UK (Taylor & Francis)
2018 - 2019 Recent Advancement in Food Science and Nutrition Research (2638-9770) Northern California Open Access Publications
2014 - 2019 International Journal of Molecular Sciences (1422-0067) MDPI AG
2018 - 2018 Agronomy Research (1406-894X) Faculty of Agronomy, Estonian Agricultural University
2018 - 2018 Annual Research & Review in Biology (2347-565X) Sciencedomain International
2018 - 2018 Asian Food Science Journal (2581-7752) Sciencedomain International
2018 - 2018 European Journal of Nutrition & Food Safety (2347-5641) Sciencedomain International
2018 - 2018 International Journal of TROPICAL DISEASE & Health (2278-1005) Sciencedomain International
2018 - 2018 Journal of Advances in Food Science & Technology (2454-4213) International Knowledge Press
2018 - 2018 Journal of Advances in Microbiology (2456-7116) Sciencedomain International
2018 - 2018 Journal of Nutrition and Human Health Allied Academies
2018 - 2018 Journal of Pharmaceutical Research International (2456-9119) Sciencedomain International
2018 - 2018 Journal of Scientific Research and Reports (2320-0227) Sciencedomain International
2018 - 2018 Advances in Dairy Research (2329-888X) OMICS Publishing Group
2018 - 2018 Microbes and Environments (1347-4405) Japanese Society of Microbial Ecology
2018 - 2018 Recent Advances in Food Science (2601-5412)
2014 - 2018 Journal of Applied Microbiology (1365-2672) Wiley (Blackwell Publishing)
2014 - 2018 Plant and Soil (1573-5036) Springer-Verlag
2017 - 2017 3 Biotech (2190-5738) Springer-Verlag
2017 - 2017 AIMS Microbiology
2017 - 2017 Archives of Microbiology (1432-072X) Springer-Verlag
2017 - 2017 Soil Biology and Biochemistry (0038-0717) Elsevier
2016 - 2017 Systematic and Applied Microbiology (0723-2020) Elsevier
2016 - 2016 Biochemistry Insights (1178-6264) "Libertas Academica, Ltd."
2016 - 2016 Microbiology Discovery (2052-6180) Herbert Publications
2013 - 2016 American Journal of Life Sciences (2328-5702) Science Publishing Group
2014 - 2015 Applied and Environmental Microbiology (1098-5336) American Society for Microbiology
2012 - 2015 Journal of Basic Microbiology (1521-4028) Wiley (John Wiley & Sons)
2010 - 2015 Microbiology Insights (1178-6361) "Libertas Academica, Ltd."
2014 - 2014 Biologia (1336-9563) De Gruyter Open Sp. z o.o.
2014 - 2014 European Journal of Soil Biology (1164-5563) Elsevier
2014 - 2014 FEMS Microbiology Letters (1574-6968) Oxford University Press
2014 - 2014 Letters in Applied Microbiology (1472-765X) Wiley (Blackwell Publishing)
2014 - 2014 Molecular Plant-Microbe Interactions (0894-0282) Scientific Societies
2013 - 2013 Antonie van Leeuwenhoek (1572-9699) Springer-Verlag
2012 - 2013 Acta Physiologiae Plantarum (1861-1664) Springer-Verlag
2012 - 2012 International Journal of Microbiology Research (0975-9174) Bioinfo Publications
2011 - 2011 European Journal of Plant Pathology (1573-8469) Springer-Verlag
2010 - 2010 European Journal of Soil Science (1365-2389) Wiley (Blackwell Publishing)
Distinctions

Award

2018 1º Lugar-Prémio Santander de Internacionalização da Produção Científica da Universidade de Évora de 2017-Prémio para Docentes/Investigadores.
Banco Santander Totta, Portugal

Universidade de Évora, Portugal

Other distinction

2011 "atrevo.me '10"- 3º lugar–«atrevo.me a ser inovador»
2011 "atrevo.me '10"- «atrevo.me a ser Mulher inovadora»