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Identification

Personal identification

Full name
Ana Margarida Massa Faustino

Citation names

  • Faustino, Margarida

Author identifiers

Ciência ID
7F13-104D-F43A
ORCID iD
0000-0001-9859-7092

Email addresses

  • afaustino@ucp.pt (Professional)

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Intermediate (B1) Upper intermediate (B2) Intermediate (B1)
Education
Degree Classification
2020/09/01 - 2023/12/21
Concluded
 Biotecnologia (Doutoramento)
Major in Microbiologia
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Valorization of yeast-based mannans as sources of bioactive ingredients for nutraceutical applications" (THESIS/DISSERTATION)
 19
2017 - 2019/01/31
Concluded
 Biotecnologia e Inovação (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Development and Characterization of Dairy Matrix incorporated with natural extracts" (THESIS/DISSERTATION)
 18
2013/09/01 - 2016/06/29
Concluded
 Microbiologia (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Behaviour of Acinetobacter spp. isolates during gastrointestinal tract passage simulation with or without previous exposure with food matrices" (THESIS/DISSERTATION)
 14
Affiliation

Science

Category
Host institution 		Employer
2023/11/01 - Current Research Assistant (Research) Biorbis Unipessoal Lda, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019/04/01 - 2023/09/30 Research Assistant (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Others

Category
Host institution 		Employer
2018/03/01 - 2019/03/31 Projecto LACTIES Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2016/07/01 - 2017/06/01 Estágio Profissional no Departamento de Controlo de Qualidade-Análises Microbiológicas Super Bock Group, Portugal
Outputs

Publications

Conference paper
  1. Faustino, Margarida; Salsinha, Ana Sofia; Pimentel, Lígia; Alcalá, Luis; Freitas, Ana Cristina; Gomes, Ana Maria; Pereira, Carlos Dias; Pintado, Manuela. "Characterization of a concentrated second cheese whey". 2018.
Conference poster
  1. Ana Margarida Massa Faustino; Carla Patricia Fernandes Pereira; Joana Raquel de Oliveira Durão; Maria Manuela Estevez Pintado; Ana Paula Taboada da Costa Santos Carvalho. "Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae". Paper presented in 5th Food Structure and Functionality Symposium, 2022.
  2. Ana Margarida Massa Faustino; Nelson Fernando Mota Carvalho; Joana Raquel de Oliveira Durão; Maria Manuela Estevez Pintado; Ana Raquel Mendes Ferreira Monteiro de Madureira; Ana Paula Taboada da Costa Santos Carvalho. "Evaluation of mannans from saccharomyces cerevisiae as potential human microbiota modulators". Paper presented in Microbiotec'21: Congress of Microbiology and Biotechnology, 2021.
  3. Ana Margarida Massa Faustino; Joana Raquel de Oliveira Durão; Carla Patricia Fernandes Pereira; Maria Manuela Estevez Pintado; Ana Paula Taboada da Costa Santos Carvalho. "Effects of drying technology on the physical and functional properties of mannans from S. cerevisiae". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  4. Silva, Sara; Veiga, Mariana; Costa, Eduardo; Costa, Célia; Faustino, Margarida; Ramos, Patrícia; Santos, Sónia; et al. "Biocompatibility of Salix viminalis, Salix atrocinerea and Salix fragilis extracts". Paper presented in XII Iberoamerican Congress of Food Engineering, 2019.
Journal article
  1. Ana Margarida Massa Faustino; Joana Odila Mendes Sá Pereira; Ana Margarida Macedo Bernardes Pereira; Ana Sofia da Silva Oliveira; Carlos Miguel Henriques Ferreira; Carla Patricia Fernandes Pereira; Joana Raquel de Oliveira Durão; Maria Manuela Estevez Pintado; Ana Paula Taboada da Costa Santos Carvalho. "Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS)". Applied Microbiology and Biotechnology 108 1 (2024): http://hdl.handle.net/10400.14/43660.
    Published • 10.1007/s00253-023-12909-2
  2. Ana Sofia Oliveira; Ana Margarida Macedo Bernardes Pereira; Carlos Miguel Henriques Ferreira; Joana Odila Mendes Sá Pereira; Maria Manuela Faria Amorim; Ana Margarida Massa Faustino; Joana Raquel de Oliveira Durão; Maria Manuela Estevez Pintado; Ana Paula Taboada da Costa Santos Carvalho. "Purification of bioactive peptides from spent yeast autolysates". Food and Bioproducts Processing 143 (2024): 45-53. http://hdl.handle.net/10400.14/42992.
    Published • 10.1016/j.fbp.2023.10.010
  3. Pereira, Joana Odila; Oliveira, Diana; Faustino, Margarida; Vidigal, Susana S. M. P.; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Oliveira, Ana Sofia; et al. "Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization". Biomolecules (2024): https://www.mdpi.com/2218-273X/14/2/233.
    10.3390/biom14020233
  4. Ana Sofia Oliveira; Carlos M.H. Ferreira; Joana Odila Pereira; Sara Silva; Eduardo M. Costa; Ana Margarida Pereira; Margarida Faustino; et al. "Iron-peptide complexes from spent yeast: Evaluation of iron absorption using a Caco-2 monolayer". Food Bioscience (2023): https://doi.org/10.1016/j.fbio.2023.103106.
    10.1016/j.fbio.2023.103106
  5. Margarida Faustino; DuraoJoana Durão; Carla F. Pereira; Ana Margarida Pereira; Ana Sofia Oliveira; Sérgio Sousa; Alessandra Braga Ribeiro; et al. "Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties". Food and Bioproducts Processing (2023): https://doi.org/10.1016/j.fbp.2023.12.005.
    10.1016/j.fbp.2023.12.005
  6. Ana Sofia Oliveira; Carlos M.H. Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E. Pintado; Ana P. Carvalho. "Production of iron-peptide complexes from spent yeast for nutraceutical industry". Food and Bioproducts Processing (2023): https://doi.org/10.1016/j.fbp.2023.06.006.
    10.1016/j.fbp.2023.06.006
  7. Margarida Faustino; Sara Silva; Eduardo M. Costa; Ana Margarida Pereira; Joana Odila Pereira; Ana Sofia Oliveira; Carlos M. H. Ferreira; et al. "Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells". Pathogens (2023): https://doi.org/10.3390/pathogens12070885.
    10.3390/pathogens12070885
  8. Margarida Faustino; Carla F. Pereira; Joana Durão; Ana Sofia Oliveira; Joana Odila Pereira; Carlos Ferreira; Manuela E. Pintado; Ana P. Carvalho. "Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties". Food Chemistry 412 (2023): 135545-135545. http://dx.doi.org/10.1016/j.foodchem.2023.135545.
    10.1016/j.foodchem.2023.135545
  9. Margarida Faustino; Daniela Machado; Dina Rodrigues; José Carlos Andrade; Ana Cristina Freitas; Ana Maria Gomes. "Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract". Foods (2023): https://doi.org/10.3390/foods12030611.
    10.3390/foods12030611
  10. Ana Sofia Oliveira; Joana Odila Pereira; Carlos Ferreira; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Carla Maria Oliveira; Manuela E. Pintado; Ana P. Carvalho. "Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies". Foods (2022): https://doi.org/10.3390/foods11244002.
    10.3390/foods11244002
  11. Margarida Faustino; Joana Durão; Carla F. Pereira; Ana Sofia Oliveira; Joana Odila Pereira; Ana M. Pereira; Carlos Ferreira; Manuela E. Pintado; Ana P. Carvalho. "Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae". Foods (2022): https://doi.org/10.3390/foods11233753.
    10.3390/foods11233753
  12. Ana Sofia da Silva Oliveira; Joana Odila Mendes Sá Pereira; Carlos Miguel Henriques Ferreira; Ana Margarida Massa Faustino; Joana Raquel de Oliveira Durão; Maria Manuela Estevez Pintado; Ana Paula Taboada da Costa Santos Carvalho. "Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market". Innovative Food Science and Emerging Technologies 81 (2022): http://www.scopus.com/inward/record.url?scp=85138477769&partnerID=8YFLogxK.
    Published • 10.1016/j.ifset.2022.103148
  13. Carlos Ferreira; Carla F. Pereira; Ana Sofia Oliveira; Margarida Faustino; Ana M. Pereira; Joana Durão; Joana Odila Pereira; Manuela E. Pintado; Ana P. Carvalho. "A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization Study". Processes (2022): https://doi.org/10.3390/pr10081464.
    10.3390/pr10081464
  14. Faustino, Margarida; Durão, Joana; Pereira, Carla F.; Pintado, Manuela E.; Carvalho, Ana P.. Corresponding author: Carvalho, Ana P.. "Mannans and mannan oligosaccharides (MOS) from Saccharomyces cerevisiae – A sustainable source of functional ingredients". Carbohydrate Polymers 272 (2021): 118467. http://dx.doi.org/10.1016/j.carbpol.2021.118467.
    10.1016/j.carbpol.2021.118467
  15. Faustino, Ana. "Agro-Food Byproducts as a New Source of Natural Food Additives". Molecules (2019): http://dx.doi.org/10.3390/molecules24061056.
    10.3390/molecules24061056
Distinctions

Other distinction

2017 Global Management Challenge 2017 edition