Luís Carlos Carvalho (7E17-92ED-F8D5)

Curriculum Vitae

Luís Carlos Carvalho

Luís Carlos Carvalho. Concluiu o(a) Mestrado em Biotecnologia em 2018/12/31 pelo(a) Universidade do Minho Departamento de Engenharia Biológica e Licenciatura em Biologia Aplicada em 2016/07/01 pelo(a) Universidade do Minho Departamento de Biologia. Frequenta o(a) Doutoramento em Biotecnologia pelo(a) Universidade Católica Portuguesa Escola Superior de Biotecnologia desde 2020/01/01. Publicou 1 artigos em revistas especializadas.

Identification

Personal identification

Full name: Luís Carlos Carvalho

Citation names

Carvalho, Luís Carlos
Carvalho, LC
Carvalho, L. C.

Author identifiers

Ciência ID: 7E17-92ED-F8D5
ORCID iD: 0000-0002-0782-9263

Languages

Language	Speaking	Reading	Writing	Listening	Peer-review
English	Beginner (A1)	Beginner (A1)	Beginner (A1)	Beginner (A1)	Elementary (A2)

Education

	Degree	Classification
2020/01/01 - 2023/06/30 Ongoing	Biotecnologia (Doutoramento) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal "Effect of polyphenols on Saccharomyces cerevisiae fed-batch fermentation" (THESIS/DISSERTATION)
2016/09/01 - 2018/12/31 Concluded	Biotecnologia (Mestrado) Universidade do Minho Departamento de Engenharia Biológica, Portugal "Biotechnological processes for xylitol production from corn cob autohydrolysates" (THESIS/DISSERTATION)
2013/09/01 - 2016/07/01 Concluded	Biologia Aplicada (Licenciatura) Universidade do Minho Departamento de Biologia, Portugal "Effect of different carbon sources in the biomass production of Nitrobacter vulgaris" (THESIS/DISSERTATION)

Affiliation

Science

	Category Host institution	Employer
2019/04/08 - 2022/12/31	Research Assistant (Research)	Amyris Inc, United States
	Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Outputs

Publications

Conference poster

Carvalho, Luís Carlos. "Modulation of polyphenols in ß-farnesene fed-batch fermentation". Paper presented in BioIberoAmerica 2022, 2022.
"Phenolic compound modulation in yeast fed-batch fermentation using sugarcane syrup as feedstock". Paper presented in Microbiotec21, 2021.
"Detoxification of phenols in sugarcane syrup for improved yeast fermentation". Paper presented in Encontro Ciência 2021, 2021.

Journal article

Carvalho, Luís. "Development of a sustainable bioprocess based on green technologies for xylitol production from corn cob". Industrial Crops and Products 156 (2020): 112867-112867. http://dx.doi.org/10.1016/j.indcrop.2020.112867.
10.1016/j.indcrop.2020.112867

Activities

Oral presentation

	Presentation title	Event name Host (Event location)
2023/07/03	Optimizing the removal of phenolic compounds from sugarcane syrup with activated charcoal	ICP 2023 (International Conference on Polyphenols 2023) (Nantes, France)
2022/04/03	Modulation of polyphenols in ß-farnesene fed-batch fermentation	BioIberoAmerica 2022 Centre of Biological Engineering, University of Minho (Braga, Portugal)
2019/06/19	Biotechnological production of xylitol from whole slurry corn cob: optimization of SSF process	1st Ibero-American Congress of Chemical Engineering (Santander, Spain)