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Identification

Personal identification

Full name
Sofia Silva

Citation names

  • Silva, Sofia

Author identifiers

Ciência ID
7E15-C107-49E2
ORCID iD
0000-0002-9892-9031
Outputs

Publications

Journal article
  1. "Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation". LWT (2021): 112486-112486. http://dx.doi.org/10.1016/j.lwt.2021.112486.
    10.1016/j.lwt.2021.112486
  2. "Physicochemical traits and sensory quality of commercial butter produced in the Azores". International Dairy Journal (2019):
    10.1016/j.idairyj.2018.08.005
  3. "Application of Bacteriocins and Protective Cultures in Dairy Food Preservation". Frontiers in Microbiology (2018): https://www.frontiersin.org/articles/10.3389/fmicb.2018.00594/full.
    10.3389/fmicb.2018.00594