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Identification

Personal identification

Full name
Ana Hernando

Citation names

  • Hernando, Ana

Author identifiers

Ciência ID
7D16-B608-1D52
ORCID iD
0009-0005-0655-2185

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
Spanish; Castilian Proficiency (C2) Proficiency (C2) Advanced (C1) Proficiency (C2) Advanced (C1)
Education
Degree Classification
2023/09 - 2024/07
Ongoing
Licenciatura em Ciências da Nutrição (Licenciatura)
Universidade de Lisboa Faculdade de Medicina, Portugal
2022/09 - 2024/07
Ongoing
Clinical Nutrition (Mestrado)
Universidade de Lisboa Faculdade de Medicina, Portugal
2019/09 - 2022/07
Concluded
BSc Nutriton and Medical Sciences (Bachelor)
University College London, United Kingdom
"Evaluating the use of an enhanced nutritional assessment in colorectal surgery patients." (THESIS/DISSERTATION)
Affiliation

Science

Category
Host institution
Employer
2023/01 - Current Researcher (Research) Universidade de Lisboa Faculdade de Medicina, Portugal
FMUL- Nutrition Laboratory, Portugal
Outputs

Publications

Journal article
  1. Filipa Abreu; Ana Hernando; Luís Filipe Goulão; Alexandra Marques Pinto; Amélia Branco; Ana Cerqueira; Cecília Galvão; et al. "Mediterranean diet adherence and nutritional literacy: an observational cross-sectional study of the reality of university students in a COVID-19 pandemic context". BMJ Nutrition, Prevention & Health (2023): http://dx.doi.org/10.1136/bmjnph-2023-000659.
    10.1136/bmjnph-2023-000659
  2. Sofia Charneca; Ana Hernando; Patrícia Costa-Reis; Catarina Sousa Guerreiro. "Beyond Seasoning—The Role of Herbs and Spices in Rheumatic Diseases". Nutrients 15 12 (2023): 2812-2812. http://dx.doi.org/10.3390/nu15122812.
    10.3390/nu15122812