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Cláudia Pereira Passos completed a graduation course in Chemical Engineering in 2004 in University of Aveiro (UA) and the Ph.D. in Chemical Engineering in 2010 in UA. Is Assistant Researcher (CEEC-IND) in LAQV-REQUIMTE research Unit at UA. SCIENTIFIC PRODUCTION: in the last 5 (total of 17) years 2 (out of 5) book chapters were published, 25 (out of 48) articles, with respectively 44% as the correspondent and 24% as the lead senior achieving 2469 citations and an index h=24 and index w=7 (n articles with citations n). The interaction activities include 128 collaborator(s) co-authorship of scientific papers, from several Portuguese and international Universities. An average impact factor of 6.4 is highlighted from a total cumulative impact factor of 153 accounted in the last 5 years of publication. From the participation in scientific international and national congresses, 18 (out of 35 as presenting author) oral presentations, and 27 (out of 87) poster presentations are highlighted. The scientific performance has been achieved during the period that included a Ph.D. in chemical engineering, 2 post-doctoral grants an a current assistant researcher position in the area of food chemistry with a special interest in the application of green extraction processes, namely supercritical extraction and microwave assisted extraction for recovery of bioactive compounds from food waste. Transforming industrial agrofood waste into by-products and co-products, while reducing food waste in general is a strategy. Acrylamide monitoring and development of acrylamide mitigation strategies is also a current research area of study and knowledge. Current research work is focus on extraction and separation using green technologies such as supercritical fluids, microwaves and ultrafiltration applied for extraction of oils, phenolics, and polysaccharides in several food and food-waste, complementing their applications into innovative drug delivery systems. Is Editorial Board Member of open access journal Foods (IF. 4.7, MDPI Publishers), and Guest Editor for a Special Issue in open access journal Food Chemistry:X (IF. 6.5, Elsevier). COORDINATION AND PARTICIPATION IN SCIENTIFIC PROJECTS: Was coordinator of a scientific project (2018-2022) PulManCar - Microparticles design for active compounds pulmonary delivery using insulin as model (total budget of 239.963,01€). Has participation in 2 FCT scientific projects, and several industrial co-promoting projects. INTERVENTION IN SCIENTIFIC COMMUNITY AND CONSTITUTION OF SCIENTIFIC TEAMS: Highlighted the organization as chair of one international meeting for the cost-Action ACRYRED, and participation as member of the organization committee of 2 international conferences (last 5y), and several others. Has teaching experience in the area of (bio)chemistry. Has 3 undergoing PhD. Students, supervised 13 MSc students (Biochemistry (9), Biotechnology (2), and Chemical Engineering (2); and 41 graduation students: in Biochemistry (29) and Biotechnology (12). She was also the supervisor of 3 research fellows and 1 research contract. Was reviewer and Rapporteur for the Luxemburg National Research Fund (FNR) (project proposal of 874 k€). INTERNATIONALIZATION. Is the MC (Management Committee) member from Portugal to COST Action CA21149 “Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting asparagine (ACRYRED)”, and participating member for Cost action CA22134“Sustainable Network for agrofood loss and waste prevention, management, quantification and valorisation”, 2023-2028. Was also a member in cost action CA18125“Advanced Engineering and Research of aeroGels for Environment and Life Sciences”,and participated in 2024 in a Short Term Scientific Mission (STSM) for the advanced Cost action ECO-AERoGELS (IG18125) “Technical, commercial and societal innovations on aerogels towards circular economy” reinforcing her international collaboration in the area of aerogels.
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Identification

Personal identification

Full name
Cláudia Pereira Passos

Citation names

  • Passos, Cláudia
  • Passos, C. P.
  • Passos, Claudia P.

Author identifiers

Ciência ID
7317-C9F9-5D41
ORCID iD
0000-0002-5192-3695
Researcher Id
AAD-1953-2020
Scopus Author Id
17342788500

Addresses

  • Universidade de Aveiro. Laboratórios Tecnológicos. Campus Universitário de Santiago, 3810-193, Aveiro, Aveiro, Portugal (Professional)

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages
  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Natural sciences - Biological Sciences - Biochemistry
  • Medical and Health Sciences

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Spanish; Castilian Beginner (A1) Intermediate (B1) Beginner (A1) Beginner (A1)
French Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Portuguese (Mother tongue)
Education
Degree Classification
2004
Concluded
 Engenharia Química (Licenciatura)
Universidade de Aveiro, Portugal
 16
2004
Concluded
 Engenharia Química (Doutoramento)
Major in Sem especialidade
Universidade de Aveiro, Portugal
"Extracção Supercrítica de Óleo de Grainha de Uva Combinada com Pré-tratamentos Enzimáticos" (THESIS/DISSERTATION)
Affiliation

Science

Category
Host institution 		Employer
2019/04/01 - Current Auxiliary Researcher (Research) Universidade de Aveiro, Portugal
Universidade de Aveiro, Portugal
(...)
2019/01/01 - 2019/03/31 Researcher (Research) Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal

Others

Category
Host institution 		Employer
2016/08/01 - 2018/12/31 Grant (SFRH/BDP/107881/2015): "Design of vehicles for lung insulin delivery from spent coffee grounds mannose-rich carbohydrates". Universidade de Aveiro, Portugal
2010/04/01 - 2016/07/31 Grant (SFRH/BDP/65718/2009): "Strategies for selective extraction of valuable bioactive compounds from spent coffee grounds". Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
2004/10/01 - 2008/09/30 Grant (SFRH/BD/19072/2004): "Extracção Supercrítica de Óleo de Graínha de Uva: Aumento da Recuperação por meio de Pré-tratamento Enzimático da Graínha". Universidade de Aveiro, Portugal
Projects

Grant

Designation Funders
2016/08/01 - 2018/12/31 Design of vehicles for lung insulin delivery from spent coffee grounds mannose-rich carbohydrates
SFRH/BPD/107881/2015
Post-doc Fellow
Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
 Ministério da Ciência Tecnologia Inovações e Comunicações
Concluded
2010/04 - 2016/03 Strategies for selective extraction of valuable bioactive compounds from spent coffee grounds
SFRH/BPD/65718/2009
Researcher
Ministério da Ciência Tecnologia Inovações e Comunicações
Concluded

Contract

Designation Funders
2021/01/01 - 2025/12/31 Associated Laboratory for Green Chemistry - Clean Technologies and Processes
LA/P/0008/2020
10.54499/LA/P/0008/2020
Universidade de Lisboa Instituto Dom Luiz, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade Nova de Lisboa, Portugal

Unidade de Investigação Vidro e Cerâmica para as Artes, Portugal

Universidade de Aveiro, Portugal

Universidade de Évora, Portugal

Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019/04/01 - 2025/03/31 µ~4waste - Microwave heating, an ecofriendly and low-cost tool for valuation of perishable food wastes under a circular economy
CEECIND/00813/2017/CP1459/CT0053
10.54499/CEECIND/00813/2017/CP1459/CT0053
Universidade de Aveiro, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2022/01/01 - 2024/12/31 Podem os subprodutos do café diminuir o risco da síndrome metabólica? Uma abordagem abrangente para a redução do desperdício e valorização dos benefícios para a saúde.
PTDC/SAU-NUT/2165/2021
10.54499/PTDC/SAU-NUT/2165/2021
Researcher
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal

Universidade do Porto Faculdade de Medicina, Portugal

Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal

Universidade de Aveiro, Portugal

Universidade do Porto Instituto de Investigação e Inovação em Saúde, Portugal

Universidade do Porto Faculdade de Medicina, Portugal

Universidade de Aveiro, Portugal

Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2020 - 2023/05/30 cLabel+ : Innovative natural, nutritious and consumer-oriented clean label foods
POCI-01-0247-FEDER-046080
Researcher
Universidade de Aveiro, Portugal
 Agência Nacional de Inovação SA
Concluded
2018/07/01 - 2022/06/30 Microparticles design for active compounds pulmonary delivery using insulin as model
PTDC/EQU-EPQ/29560/2017
Universidade de Aveiro, Portugal

Universidade de Coimbra Centro de Neurociências e Biologia Celular, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2018/07/26 - 2021/07/25 FightSterol: food that reduces cholesterol
PTDC/QUI-OUT/29373/2017
Researcher
Universidade de Aveiro, Portugal

Universidade de Coimbra, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2019 - 2020/02 Purification and characterization of gums from Mali
Protols with the industry Glomarket, Lda
Researcher
Universidade de Aveiro, Portugal
Concluded
2019/01/01 - 2019/12/31 Organic Chemistry, Natural Products and Food Stuffs
UID/QUI/00062/2019
Universidade de Aveiro, Portugal

Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2016/04 - 2018/03 Essence - A aplicação da essência do café expresso para o desenvolvimento de produtos de café de nova geração
Nº POCI-01-0247-FEDER-010887
Researcher
Agência Nacional de Inovação SA
Concluded
2014/01 - 2015/06 ProfitApple – “Integração da produção de sumos concentrados de maça com valorização dos seus subprodutos
Nº 38162
 Agência Nacional de Inovação SA
2013/09 - 2014/08 CoffeeArt
Individual Nº 2012/24886
 Agência Nacional de Inovação SA
2011/01/01 - 2012/12/31 FUNCER - Development of improved functional cereal products
SK-PT-0027-10
Researcher
Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2011/01/01 - 2012/12/31 Strategic Project - LA 11 - 2011-2012
PEst-C/CTM/LA0011/2011
Universidade de Aveiro, Portugal

Universidade de Aveiro CICECO, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2012/01/01 - 2012/07/07 Slovak-Portuguese grant APVVSK-PT-0030-12
APVVSK-PT-0030-12
Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
Concluded
2004/10/01 - 2008/09/30 EXTRACÇÃO SUPERCRÍTICA DO ÓLEO DE GRAÍNHA DE UVA: AUMENTO DA RECUPERAÇÃO POR MEIO DE PRÉ-TRATAMENTO ENZIMÁTICO DA GRAÍNHA
SFRH/BD/19072/2004
Universidade de Aveiro, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded

Other

Designation Funders
2018 - 2021/08 BagaConVAlor - Criação de valor no processo tecnológico de produção de sumo concentrado de baga de sabugueiro
033558
Researcher
Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
Concluded
2019/01/01 - 2019/12/31 Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos
UID/QUI/50006/2019
LA/P/0008/2020
10.54499/LA/P/0008/2020
Universidade do Porto Faculdade de Ciências, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade Nova de Lisboa, Portugal

Universidade de Aveiro, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal

Universidade de Évora, Portugal

Unidade de Investigação Vidro e Cerâmica para as Artes, Portugal

Universidade de Lisboa Instituto Dom Luiz, Portugal

Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2013/01/01 - 2014/12/31 “Colaborative investigation of natural plant extracts enhanced cereal products: quality and safety
SK-PT-0030-12
Researcher
Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2004/10/01 - 2008/07/28 Supercritical fluid extraction of grape seed oil: enhancement of recovery using enzymatic pre-treatment of seed
POCTI/EQU/47533/2002
PhD Student Fellow
Universidade de Aveiro CICECO, Portugal
Concluded
Outputs

Publications

Book chapter
  1. Ana S.P. Moreira; Joana Simões; Passos, Cláudia; Fernando M. Nunes; Domingues, M. Rosario M.; Coimbra, Manuel A. "Melanoidins". In Coffee: Production, Quality and Chemistry. Royal Society of Chemistry, 2019.
  2. Joana Simões; Ana S.P. Moreira; Passos, Cláudia; Fernando M. Nunes; Domingues, M. Rosario M.; Coimbra, Manuel A. "Polysaccharides and Other Carbohydrates". In Coffee Chemistry, Quality and Health Implications. Royal Society of Chemistry, 2019.
  3. Passos, C.P.; Coimbra, M.A.; Passos, Cláudia; Coimbra, Manuel A.. "Microwave extraction of bioactive compounds from industrial by-products". In Microwave Chemistry, edited by Cravotto, Giancarlo ; Carnaroglio, Diego, 302-333. De Gruyter, 2017.
  4. Afonso, J.; Passos, C.P.; Coimbra, M.A.; Soares-da-Silva, P.; Silva, C.M.. "Extraction, characterization and potential health benefits of grape seed procyanidins". In Grapes: Production, Phenolic Composition and Potential Biomedical Effects. NY: Nova Science Publishers, 2014.
    Published
  5. Passos, Cláudia; Domingues, M. Rosario M.; Silva, Carlos M.; Coimbra, Manuel A.. "Grape seed procyanidins: occurrence, structural features, and health benefits". In Tannins Types, Foods Containing, and Nutrition. Nova Science Publishers, 2011.
    Published
Conference abstract
  1. Valente, Sara; Pinto, Ricardo J.B.; Sarmento, Bruno; Silva, Carlos Manuel; Chartier, Coraline; Budtova, Tatiana; Coimbra, Manuel A.; Passos, Claudia P.. "Galactomannan-based aerogel Microparticles for Potential Pulmonary Delivery". Paper presented in 3rd International Conference on Aerogels for Biomedical and Environmental Applications, Maribor, 2023.
    Published
  2. Valente, Sara; Lopes, Guido R.; Silva, Lisete; Almeida, Margarida; Ferreira, Paula; Coimbra, Manuel A.; Passos, Cláudia. "Spent coffee grounds as a food byproducts source of polysaccharide with application as carriers for pulmonary insulin delivery". Paper presented in Dare2Change conference, Porto, 2021.
  3. Valente, Sara; Lopes, Guido R.; Silva, Lisete; Almeida, Margarida; Ferreira, Paula; Coimbra, Manuel A.; Passos, Cláudia. "FROM SPENT COFFEE GROUNDS TO POLYSACCHARIDE-BASED MICROPARTICLES FOR PULMONARY INSULIN DELIVERY". Paper presented in Waste2Value International Congress, Online, 2021.
  4. Valente, Sara A.; Silva, Lisete M.; Lopes, Guido R.; Almeida, Margarida; Coimbra, Manuel A.; Passos, Claudia P.. "Development of galactomannan-based microparticles for pulmonary insulin delivery". Paper presented in 7th Portuguese Young Chemists Meeting, Online, 2021.
  5. Valente, Sara A.; Silva, Lisete M.; Lopes, Guido R.; Almeida, Margarida; Coimbra, Manuel A.; Passos, Claudia P.. "Development of polysaccharide-based carriers for pulmonary insulin delivery". Paper presented in 4th EPNOE Junior Scientist Meeting, Online, 2021.
  6. Lopes, Guido R.; Passos, Claudia P.; Rodrigues, Carla; Teixeira, José A.; Coimbra, Manuel A.. "Use of microwave-assisted extraction for the production of instant coffee-like extracts from roasted coffee". Paper presented in 5th CoCoTea – Fifth International Congress on Cocoa Coffee and Tea, Bremen, 2019.
  7. Lopes, Guido R.; Passos, Claudia P.; Rodrigues, Carla; Teixeira, José A.; Coimbra, Manuel A.. "Coffee brews with espresso properties by modulation of the carbohydrate content of coffee extracts". Paper presented in ASIC 2018 – 27th International Conference on Coffee Science, Portland, 2018.
  8. Passos, C. P.; Lopes, G.R; Ferreira, C.P.A; Almeida, M.M; Rodrigues, C; Figueira, C; Coimbra, M.A. "Coffee galactomannans extraction: from ground coffee to soluble powders micronization.". Paper presented in 27th International Conference on Coffee Science, Portland, 2018.
  9. Ferreira, Sónia S.; Passos, Claudia P.; Cepeda, Márcio R.; Lopes, Guido R.; Teixeira-Coelho, Maria; Madureira, Pedro; Nunes, Fernando M.; Vilanova, Manuel; Coimbra, Manuel A.. "Which arabinogalactans structural features can contribute to in vitro immunostimulatory activity of coffee?". Paper presented in 12º Glupor - 12ª Reunião do Grupo de Glúcidos, Aveiro, 2017.
  10. Lopes, Guido R.; Passos, Claudia P.; Rodrigues, Carla; Teixeira, José A.; Coimbra, Manuel A.. "Different extraction methodologies, different instant coffee properties?". Paper presented in 4º CoCoTea – Fourth International Congress on Cocoa Coffee and Tea, Turin, 2017.
  11. Ferreira, Sónia S.; Passos, Claudia P.; Cepeda, Márcio R.; Lopes, Guido R.; Teixeira-Coelho, Maria; Madureira, Pedro; Nunes, Fernando M.; Vilanova, Manuel; Coimbra, Manuel A.. "Structural features of arabinogalactans that contribute to in vitro immunostimulatory activity of coffee". Paper presented in 4th CoCoTea - Fourth International Congress on Cocoa, Coffee and Tea, Turin, 2017.
  12. Passos, Claudia P.; Costa, Rita M.; Lopes, Guido R.; Coimbra, Manuel A.. "Brown compounds in coffee brews: relating the composition with adsorption phenomena". Paper presented in ASIC 2016 - 26th International Conference on Coffee Science, Kunming, 2016.
  13. Pinto, Mariana; Ferreira, Andreia; Lopes, Guido R.; Passos, Claudia P.; Coelho, Elisabete; Rocha, Sílvia M.; Coimbra, Manuel A.. "Determination of volatile profile of single-dose espresso coffee capsules powders: insights into the varietal composition". Paper presented in 3rd CoCoTea – Third International Congress on Cocoa Coffee and Tea, Aveiro, 2015.
Conference paper
  1. Maria Loura; Rudnitskaya, Alisa; Coimbra, Manuel A.; Passos, Cláudia; Sílvia Petronilho. "Gas chromatography and chemical sensors as reliable tools for the assessment of adulterations in coffee". Paper presented in Encontro Nacional de Cromatografia, Aveiro, 2022.
  2. Sílvia Petronilho; Passos, Cláudia; António F. Serôdio; Andreia C. M. Neto; Dylan Torres; Rudnitskaya, Alisa; Cláudia Nunes; et al. "GC-based approach for direct acrylamide monitorization in biscuits without the need of derivatization". Paper presented in Chromatography helps in times of crisis, online, 2021.
  3. Passos, Cláudia. "Potencial de utilização de café instantâneo como fonte de melanoidinas para uso em bolachas: equilíbrio entre cor, conteúdo em ácidos clorogénicos e cafeina". Paper presented in 13º Encontro de Química dos Alimentos, Porto, 2016.
  4. Passos, Cláudia P.; Calvão, João; Ferreira, Sónia; Jorge, Ricardo; Fernandes, Pedro A.R.; Martins, Vitor Manuel Ramalheira; Coelho, Elisabete; et al. "Microwave hydrodiffusion and gravity: an emergent technology for green extraction of non-volatile compounds". 2015.
  5. Lopes, Guido R.; Cepeda, Márcio; Passos, Claudia P.; Nunes, Fernando M.; Madureira, Pedro; Vilanova, Manuel; Coimbra, Manuel A.. "In vitro modulation of coffee polysaccharides immunostimulatory activity by chlorogenic acids and caffeine". Paper presented in 12º Encontro de Química dos Alimentos, Lisboa, 2014.
  6. Passos, Cláudia. "Single-dose espresso coffee capsules: a complete data set characterization of body, color, and aroma". Paper presented in ASIC 2014 – The 25th International Conference on Coffee Science, Arménia, 2014.
  7. Passos, Cláudia. "Supercritical Fluid Extraction of Spent Coffee Grounds: Optimization of Oil and Diterpenes Extraction using Experimental Design and Response Surface Methodology". Paper presented in ASIC 2014 – The 25th International Conference on Coffee Science, Arménia, 2014.
  8. Passos, Cláudia. "Single-dose espresso coffee capsules: a complete data set characterization of body and color". Paper presented in 12º Encontro de Química dos Alimentos, Lisboa, 2014.
  9. Passos, Cláudia. "Effect of roasting on chemical composition of coffee: ground powder vs espresso brew". Paper presented in 12º Encontro de Química dos Alimentos, Lisboa, 2014.
  10. Kukurová, K.; Passos, C.P.; Ciesarová, Z.; Bednáriková, A.; Mešková, E.; Marková, L.; Coimbra, M.A.. "Acrylamide formation in cookies with coffee extracts". 2012.
  11. Passos, Cláudia. "Acrylamide formation in cookies with coffee extracts". Paper presented in 6th Central European Congress on Food, Novi Sad, 2012.
  12. Passos, Cláudia. "Fracionamento e avaliação da atividade antioxidante de extratos de café". Paper presented in 11º Encontro de Química dos Alimentos, Bragança, 2012.
  13. Passos, Cláudia. "Assessment of antioxidant activity of cookies with instant coffee extracts addition". Paper presented in 11º Encontro de Química dos Alimentos, Bragança, 2012.
  14. Passos, Cláudia. "Importância da descontaminação de endotoxinas na avaliação do potencial imunoestimulador de polissacarídeos". Paper presented in 11º Encontro de Química dos Alimentos, Bragança, 2012.
  15. Passos, Cláudia. "Preparation of cookies with incremented antioxidant activity by incorporation of grape seed extracts". Paper presented in 11º Encontro de Química dos Alimentos, Bragança, 2012.
  16. HIROYUKI HIGA, BRENO; RIOS DO AMARAL, LUCAS. "Preparação de polissacarídeos do café solúvel com propriedades imunoestimuladoras". Paper presented in 11º Encontro de Química dos Alimentos, Bragança, 2012.
    10.19146/pibic-2016-51131
  17. Jiang, Zhiguo; Wang, Yanhua. "Supplementation of cookies with water soluble extracts obtained by microwave assisted extraction from spent coffee – influence on antioxidant and sensory properties". Paper presented in 11º Encontro de Química dos Alimentos, Bragança, 2012.
    10.2991/iceep-18.2018.259
  18. Passos, Cláudia. "Microwave-assisted extraction of water-soluble polysaccharides from coffee residue". Paper presented in 1st International Congress on Cocoa, Coffee and Tea, Novarra, 2011.
  19. Passos, Cláudia. "Microwave-assisted extraction of arabinogalactans from coffee residue – study of process conditions". Paper presented in 7th International Congress on Polysaccharides-Glycoscience, Prague, 2011.
  20. Passos, Cláudia. "Enhancement of Supercritical Fluid Extraction of Grape Seed Oil with Enzymatic Pre-treatment". Paper presented in Chisa, Prague, 2008.
  21. Passos, Cláudia. "Procyanidin Average Degree of Polymerization". Paper presented in ChemPor 2008, 10th International Chemical Engineering Conference, Braga, 2008.
  22. Passos, Cláudia. "Supercritical Fluid Extraction of Grape Seed Oil using an Enzymatic Pre-treatment". Paper presented in ChemPor 2008, 10th International Chemical Engineering Conference, Braga, 2008.
  23. Passos, Cláudia. "High Pressure Treatment of Grape Seed to Enhance the Yield of Oil Extraction". Paper presented in ChemPor 2008, 10th International Chemical Engineering Conference, Braga, 2008.
  24. Passos, Cláudia. "Numerical Simulation of Supercritical Extraction Processes". Paper presented in ChemPor 2008, 10th International Chemical Engineering Conference, Braga, 2008.
  25. Passos, Cláudia. "Inhibitory Effect of Phenolic Compounds on the Activity of Angiotensin I converting Enzyme". Paper presented in ChemPor 2008, 10th International Chemical Engineering Conference, Braga, 2008.
  26. Passos, Cláudia. "Characterization of Grape Seed Triglycerides and Phenolic Compounds as a Preliminary Approach to Enhance its Oil Functional Properties". Paper presented in CHEMPOR'2005 9th International Chemical Engineering Conference, Coimbra, 2005.
Conference poster
  1. Oliveira, Gonçalo; Coimbra, Manuel A.; Ferreira, Paula; Passos, Claudia P.; Gonçalves, Idalina. Corresponding author: Gonçalves, Idalina. "Development of a water-tolerant and antioxidant coffee fruit cascara-based coating for paper-based packages". Paper presented in Jornadas CICECO 2023, 2023.
  2. Petronilho, Sílvia; Loura, Maria; Passos, Claudia P.; Coimbra, Manuel A.; Rudnitskaya, Alisa. "Assessment of roasted coffee adulteration with coffee husks by gas chromatography and electronic tongue.". Paper presented in ASIC 29th Conference, 2023.
  3. Galrinho, Miguel. "Galactomannan-based microparticles for potential pulmonary delivery". Paper presented in XVIII Encontro Nacional da SPQ, 2023.
  4. Lopes, Paloma. "Raspberry seeds as a source of bioconstituents for novel food applications.". Paper presented in XVIII Encontro Nacional da SPQ, 2023.
  5. Galrinho, Miguel; Sousa, Maria; Almeida, Margarida; Pinto, Ricardo J.B.; Oliveira, Pedro; Martins, Ana; Coimbra, Manuel A.; Passos, Claudia P.. "Galactomannan-based carriers for pulmonary administration of insulin - evaluating the preparation conditions". 2023.
  6. Lopes, Paloma; Ferreira, Isabel M. P. L. V. O.; Coimbra, Manuel A.; Petronilho, Sílvia; Passos, Claudia P.. "Rethinking raspberry seeds components as raw materials for novel food applications". Paper presented in PDQS Sunset 2023, 2023.
  7. Lopes, Paloma. "Raspberry seeds as a source of valuable biomolecules". Paper presented in Encontro Ciência, 2023.
  8. Ferreira, Bernardo A. C.. "Substituição de fosfatos como aditivos em fiambres – o potencial das algas castanhas.". Paper presented in Encontro Ciência, 2023.
  9. Galrinho, Miguel. "Galactomannan-based carriers and their potential as vaccine adjuvants.". Paper presented in Encontro Ciência, 2023.
  10. Valente, Sara A.. "Galactomannan-based microparticles for potential pulmonary delivery". Paper presented in 15th Jenner Glycobiology & Medicine Symposium, 2023.
  11. Miguel F. Garlnho; Galrinho, Miguel; Passos, Claudia P.; Rita Carneiro Alves; Costa, Anabela; M. Beatriz P.P. Oliveira; Ferreira, Sónia S.; Coimbra, Manuel A.. "Coffee pulp produced in Azores - a source of bioactive compounds.". Paper presented in Dare2Change, Innovation Driven Agrifood Business, 2023.
  12. Petronilho, Sílvia. "Assessment of coffee adulterations by gas chromatography and electronic tongue.". Paper presented in Dare2Change, Innovation Driven Agrifood Business, 2023.
  13. Bernardo A. C. Ferreira; Andreia S. Ferreira; Ferreira, Sónia S.; Passos, Claudia P.; Coelho, Elisabete; Cláudia Nunes; Coimbra, Manuel A.. Corresponding author: Bernardo A. C. Ferreira. "Alginate hydrolysates, promising clean label substitutes of phosphates in ham". Paper presented in Dare2Change international conference, 2023.
  14. Bernardo A. C. Ferreira; Andreia S. Ferreira; Sónia S. Ferreira; Passos, Claudia P.; Coelho, Elisabete; Cláudia Nunes; Coimbra, Manuel A.. Corresponding author: Bernardo A. C. Ferreira. "Evaluation of alginate hydrolysates as clean label substitutes of phosphates in cooked ham formulation". Paper presented in 14th International Meeting of the Portuguese Carbohydrate Group - GLUPOR 14, 2023.
  15. Miguel F. Galrinho. "Carbohydrate characterization of coffee pulp produced in Azores.". Paper presented in 14th International Meeting of the Portuguese Carbohydrate Group – Glupor, 2023.
  16. Bernardo A. C. Ferreira. "Evaluation of alginate hydrolysates as clean label substitutes in cooked ham formulations.". Paper presented in 14th International Meeting of the Portuguese Carbohydrate Group – Glupor, 2023.
  17. Galrinho, Miguel; Coimbra, Manuel A.; Passos, Claudia P.. "Study of the insulin release profile from locust bean gum microparticles". Paper presented in 12º Encontro Nacional de Cromatografia, 2022.
  18. Bernardo A. C. Ferreira; Andreia S. Ferreira; Ferreira, Sónia S.; Passos, Claudia P.; Coelho, Elisabete; Cláudia Nunes; Coimbra, Manuel A.. Corresponding author: Bernardo A. C. Ferreira. "The use of HPAEC-PAD to evaluate alginate oligosaccharides to be used as clean label alternative in meat products". Paper presented in XIV Encontro Nacional da Cromatografia, 2022.
  19. Oliveira, Gonçalo; Petronilho, Sílvia; Kapusniak, Kamila; Kapusniak, Janusz; del Castillo, Maria D.; Coimbra, Manuel A.; Ferreira, Paula; Passos, Claudia P.; Gonçalves, Idalina. "Valorisation of coffee fruit cascara through the development of active bioplastics and paper coatings". Paper presented in Jornadas CICECO 2022, 2022.
  20. Sara A. Valente. "Galactomannan-based cryogels for nanoparticle delivery.". Paper presented in 2nd International Conference on Aerogels for Biomedical and Environmental Applications., 2022.
  21. Valente, Sara A.; Pinto, Ricardo J.B.; Sarmento, Bruno; Coimbra, Manuel A.; Passos, Claudia P.. "Galactomannan-based cryogels for biomedical applications". Paper presented in Training School - Aerogels for Biomedical Applications, Leuven, Belgium, 2022.
  22. Galrinho, Miguel; Coimbra, Manuel A.; Passos, Claudia P.. "Locust Bean Gum as a Carrier for Pulmonary Delivery of Insulin". Paper presented in XIII Biochemistry day, 2022.
  23. Petronilho, Sílvia; Passos, Claudia P.; Pimenta, Diana; Coimbra, Manuel A.. "Stabilization of raspberry fruits followed by application in muffins". Paper presented in Dare2Change, 2021.
  24. Oliveira, Gonçalo; Petronilho, Sílvia; Kapusniak, Kamila; Kapusniak, Janusz; Coimbra, Manuel A.; Ferreira, Paula; Passos, Claudia P.; Gonçalves, Idalina. "Influence of microwave radiation on the extraction of pectic polysaccharides from coffee cascara byproduct". Paper presented in Jornadas CICECO 2021, 2021.
  25. Oliveira, Gonçalo; Petronilho, Sílvia; Kapusniak, Kamila; Kapusniak, Janusz; Coimbra, Manuel A.; Ferreira, Paula; Passos, Claudia P.; Gonçalves, Idalina. "Microwave-assisted extraction of coffee byproducts-derived polysaccharides suitable for paper coating". Paper presented in Encontro Ciência '21, online, Lisboa, Portugal, 2021.
  26. Oliveira, Gonçalo; Passos, Claudia P.; Ferreira, Paula; Gonçalves, Idalina. "Can coffee industry byproducts be a source of raw materials for developing biodegradable paper coatings?". Paper presented in Jornadas CICECO 2020, 2020.
  27. Passos, Cláudia. "HS-SPME/GC-qMS as a new approach for direct acrylamide analysis in biscuits.". Paper presented in 11th Encontro Nacional de Cromatografia, 2019.
  28. Passos, Cláudia; Silva, Lisete M.. "Preparation of microparticles for pulmonary administration of insulin using coffee polysaccharides as protein carriers.". Paper presented in 6th EPNOE International Polysaccharide Conference, 2019.
  29. Coreta-Gomes, Filipe; Coreta-Gomes, Filipe M.; Passos, Claudia P.; Lopes, Guido R.; Fernandes, Pedro A. R.; Geraldes, Carlos; Moreno, Maria J.; Nystrom, Laura; Coimbra, Manuel A.. "Efect of polysaccharides from diferent food sources on cholesterol bioaccessability.". Paper presented in 6th EPNOE International Polysaccharide Conference, 2019.
  30. Silva, Lisete M.; Rocha, Júlio; Lopes, Guido R.; Bastos, Ana; Almeida, Margarida; Coimbra, Manuel A.; Passos, Claudia P.. "Microwave effect on the physicochemical properties of Locust bean gum microparticles - preparation for application in pulmonary drug delivery". Paper presented in 6th EPNOE - International Polysaccharide Conference, 2019.
  31. Passos, Cláudia. "The use of coffee polysaccharides for the formation of microparticles for pulmonary administration of insulin". Paper presented in 13ª Reunião do Grupo de Glúcidos, 2019.
  32. Passos, Cláudia. "Hypocholesterolemic potential effect of locust bean gum galactomannans". Paper presented in 13ª Reunião do Grupo de Glúcidos, 2019.
  33. Passos, Cláudia. "Microwave drying and/or extraction of bioactive compounds from industrial by-products.". Paper presented in 13th International Chemical and Biological Engineering Conference – ChemPor 2018, 2018.
  34. Passos, Cláudia. "Agroindustrial byproducts as possible antimicrobial ingredients in animal feed.". Paper presented in 14th Encontro de Química dos Alimentos, 2018.
  35. Lopes, Guido R.; Passos, Claudia P.; Rodrigues, Carla; Teixeira, José A.; Coimbra, Manuel A.. "Selective coffee carbohydrates extraction through different solid-liquid extraction methodologies". Paper presented in 12º Glupor - 12ª Reunião do Grupo de Glúcidos, 2017.
  36. Passos, Cláudia. "Hypocholesterolemic properties of chemical compounds present in coffee extracts.". Paper presented in 12º Reunião do Grupo de Glúcidos – GLUPOR12, 2017.
  37. Passos, Cláudia. "Extraction of polysaccharides from broccoli by-products dehydrated by microwave hydrodiffusion and gravity.". Paper presented in 12º Reunião do Grupo de Glúcidos – GLUPOR12, 2017.
  38. Passos, Cláudia. "Pectic polysaccharides: a biscuits active ingredient for acrylamide mitigation.". Paper presented in Microbiotec 17 – National Congress of Microbiology and Biotechnology 2017, 2017.
  39. Passos, Cláudia. "Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds.". Paper presented in Microbiotec 17 – National Congress of Microbiology and Biotechnology 2017, 2017.
  40. Passos, Cláudia. "GC¿GC-TOFMS as a powerful tool for in-depth analysis of single-dose espresso coffee capsules powder volatile compounds.". Paper presented in XVI Congresso Latino-Americano de Cromatografia - XVI COLACRO, 2016.
  41. Passos, Cláudia. "Volatile profilling of espresso coffee brew by GC×GC–ToFMS for understanding consumer perception.". Paper presented in XVI Congresso Latino-Americano de Cromatografia - XVI COLACRO, 2016.
  42. Passos, Cláudia. "GC¿GC-TOFMS for the analysis of espresso coffee volatile compounds: from powder to the brew, from global to particular.". Paper presented in 40th International Symposium on Capillary Chromatography and 13th GCxGC Symposium, 2016.
  43. Passos, Cláudia. "Instant coffee as a source of sugar-free melanoidins for use in biscuits: balance between colour, chlorogenic acids, and caffeine content.". Paper presented in 13º Encontro de Química dos Alimentos, 2016.
  44. Passos, Cláudia. "The relevance of non-enzymatic transglycosylation reactions for coffee melanoidins formation.". Paper presented in 26th International Conference on Coffee Science, 2016.
  45. Passos, Cláudia. "Apple pomace dietary fibre extraction and valuation.". Paper presented in 6th International Dietary Fibre Conference, 2015.
  46. Passos, Cláudia; Isabel Ferreira; Maria T. Cruz; Maria T. Batista; Coimbra, Manuel António. "Spent Coffee Grounds: a neglected caffeine and CGA-rich source with anti-inflammatory potential.". Paper presented in 3rd International Congress on Cocoa, Coffee and Tea, 2015.
  47. Passos, Cláudia. "Chlorogenic acid-arabinose hybrids as part of coffee melanoidin structures: evidences from a model system.". Paper presented in 3rd International Congress on Cocoa, Coffee and Tea, 2015.
  48. Passos, Cláudia. "Polysaccharides composition of single-dose espresso coffee capsules: from chemistry to nutrition.". Paper presented in 3rd International Congress on Cocoa, Coffee and Tea, 2015.
  49. Passos, Cláudia. "Espresso coffees from single-dose capsules: carbohydrates content and composition.". Paper presented in 11º Encontro Internacional do Grupo da Química dos Glúcidos - GluPor 11 - 6º Encontro Ibérico dos Glúcidos, 2015.
  50. Passos, Cláudia. "Acrylamide in biscuits – extraction and quantification using HS-SPME/GC-qMS.". Paper presented in 5th MoniQA International Conference "Food and Health - Risks and Benefits", 2015.
  51. Passos, Cláudia. "Microwave hydrodiffusion and gravity: An emergent technology for green extraction of non-volatile compounds.". Paper presented in Microbiotec15, Portuguese Congress of Microbiology and Biotechnology, 2015.
  52. Passos, Cláudia. "Acrilamide in biscuits: occurrence, analyses and mitigation strategies.". Paper presented in Microbiotec15, Portuguese Congress of Microbiology and Biotechnology, 2015.
  53. Passos, Cláudia. "Recovery of dried apple pomace after juice preparation: conventional vs. microwave hydrodiffusion and gravity drying processes.". Paper presented in Microbiotec15, Portuguese Congress of Microbiology and Biotechnology, 2015.
  54. Passos, Cláudia. "NEOS-GR assisted extraction of glucosinolates from broccoli by-products.". Paper presented in Microbiotec15, Portuguese Congress of Microbiology and Biotechnology, 2015.
  55. Passos, Cláudia; Ana S.P. Moreira; Domingues, M. Rosario M.; Dmitry V. Evtuguin; Coimbra, M.A.. "Sequential microwave assisted extraction of arabinogalactans and galactomannans from spent coffee grounds.". Paper presented in International Conference on Challenges in Chemistry and Biology of Carbohydrates - CARBO XIII, 2014.
  56. Passos, Cláudia. "Thermal stability of spent coffee ground polysaccharides: galactomannans and arabinogalactans.". Paper presented in International Conference on Challenges in Chemistry and Biology of Carbohydrates - CARBO XIII, 2014.
  57. Passos, Cláudia. "Single-dose espresso coffee capsules: a complete data set characterization of body and color.". Paper presented in 12º Encontro de Química dos Alimentos, 2014.
  58. Passos, Cláudia. "Effect of roasting on chemical composition of coffee: ground powder vs espresso brew.". Paper presented in 12º Encontro de Química dos Alimentos, 2014.
  59. Passos, Cláudia. "Supercritical Fluid Extraction of Spent Coffee Grounds: Optimization of Oil and Diterpenes Extraction using Experimental Design and Response Surface Methodology.". Paper presented in ASIC 2014 – The 25th International Conference on Coffee Science, 2014.
  60. Passos, Cláudia. "Galactomannan-arabinogalactan hybrid polysaccharides formed during coffee roasting.". Paper presented in XX Encontro Luso-Galego de Química, 2014.
  61. Passos, Cláudia. "Coffee residue valorization as a source of polysaccharides with immunostimulatory activity.". Paper presented in Jornadas Técnicas “Os Compostos Naturais na Indústria Alimentar”, 2013.
  62. Passos, Cláudia. "Application of microwave superheated water for the extraction of carbohydrates from spent coffee grounds.". Paper presented in XXIII Encontro Nacional da SPQ, 2013.
  63. Passos, Cláudia. "Molecular weight fractionation of instant coffee with caracterization and evaluation of their in vitro immunostimulatory properties.". Paper presented in 2nd International Congress on Cocoa, Coffee and Tea, 2013.
  64. Passos, Cláudia. "Preparation of coloured and antioxidant food ingredients from instant coffee and their use in cookies.". Paper presented in Microbiotec13, 2013.
  65. Passos, Cláudia. "Potential of bioethanol and coffee production residues to reduce acrylamide in biscuits.". Paper presented in Microbiotec13, Portuguese Congress of Microbiology and Biotechnology, 2013.
  66. Passos, Cláudia. "Trial production of diabetic biscuits with reduced acrylamide level.". Paper presented in Microbiotec13, Portuguese Congress of Microbiology and Biotechnology, 2013.
  67. Pereira, Andreia T; Passos, Claudia P.; Gonçalves, Margarida; Madureira, P; Vilanova, M; Coimbra, Manuel A.. "Preparation of polysaccharides from coffee with immunostimulatory properties". Paper presented in 11th Meeting in Food Chemistry, 2012.
  68. Passos, Cláudia; Coimbra, Manuel António. "Simultaneous extraction and fractionation of coffee residue carbohydrates using microwave assisted extraction.". Paper presented in 26th International Carbohydrate Symposium, 2012.
  69. Passos, Cláudia. "Qualitative evaluation of cookies produced by incorporation of coffee extracts into their formulation.". Paper presented in 11º Encontro de Química dos Alimentos, 2012.
  70. Passos, Cláudia. "Assessment of antioxidant activity of cookies with instant coffee extracts addition.". Paper presented in 11º Encontro de Química dos Alimentos, 2012.
  71. Passos, Cláudia. "Importância da descontaminação de endotoxinas na avaliação do potencial imunoestimulador de polissacarídeos.". Paper presented in 11º Encontro de Química dos Alimentos, 2012.
  72. Passos, Cláudia. "Preparation of cookies with incremented antioxidant activity by incorporation of grape seed extracts.". Paper presented in 11º Encontro de Química dos Alimentos, 2012.
  73. Passos, Cláudia. "Preparação de polissacarídeos do café solúvel com propriedades imunoestimuladoras.". Paper presented in 11º Encontro de Química dos Alimentos, 2012.
  74. Passos, Cláudia. "Supplementation of cookies with water soluble extracts obtained by microwave assisted extraction from spent coffee – influence on antioxidant and sensory properties.". Paper presented in 11º Encontro de Química dos Alimentos, 2012.
  75. Passos, Cláudia. "Methodologies for the extraction of polysaccharides from spent coffee residue - a comparative study.". Paper presented in 9th Carbohydrate Bioengineering Meeting, 2011.
  76. Passos, Cláudia. "Microwave-assisted extraction of water-soluble polysaccharides from coffee residue.". Paper presented in 1st International Congress on Cocoa, Coffee and Tea, 2011.
  77. Passos, Cláudia. "Microwave-assisted extraction of arabinogalactans from coffee residue – study of process conditions.". Paper presented in 7th International Congress on Polysaccharides-Glycoscience, 2011.
  78. Passos, Cláudia. "Fracionamento e avaliação da atividade antioxidante de extratos de café.". Paper presented in 11º Encontro de Química dos Alimentos, 2011.
  79. Passos, Cláudia. "Coffee polysaccharides as a source of food ingredients with biological activity.". Paper presented in International carbohydrate symposium, 2010.
  80. Passos, Cláudia. "Enhancement of supercritical fluid extraction of grape seed oil with enzymatic pre-treatment.". Paper presented in VI Jornadas do Ciceco, 2009.
  81. Passos, Cláudia. "High pressure treatment of grape seed to enhance the yield of oil extraction.". Paper presented in VI Jornadas do Ciceco, 2009.
  82. Passos, Cláudia. "Numerical simulation of supercritical extraction processes.". Paper presented in VI Jornadas do Ciceco, 2009.
  83. Passos, Cláudia. "Enhancement of Grape Seed Oil extraction using Enzymatic pre treatment of seed - Parameters optimization.". Paper presented in V Jornadas do Ciceco, 2008.
  84. Passos, Cláudia. "Modelling Supercritical Fluid Extraction.". Paper presented in V Jornadas do Ciceco, 2008.
  85. Passos, Cláudia. "Enhancement of Supercritical Fluid Extraction of Grape Seed Oil with Enzymatic Pre-treatment.". Paper presented in Chisa, 2008.
  86. Passos, Cláudia. "Procyanidin Average Degree of Polymerization.". Paper presented in Chempor'2008, 2008.
  87. Passos, Cláudia. "Supercritical Fluid Extraction of Grape Seed Oil using an Enzymatic Pre-treatment.". Paper presented in Chempor'2008, 2008.
  88. Passos, Cláudia. "High Pressure Treatment of Grape Seed to Enhance the Yield of Oil Extraction.". Paper presented in Chempor'2008, 2008.
  89. Passos, Cláudia. "Numerical Simulation of Supercritical Extraction Processes.". Paper presented in Chempor'2008, 2008.
  90. Passos, Cláudia. "Enhancement of Grape Seed Oil extraction using Enzymatic pre treatment of seed - Parameters optimization.". Paper presented in 5th Euro Fed Lipid Congress, 2007.
  91. Passos, Cláudia. "Enzymatic treatment of grape seed to improve the oil extraction yield.". Paper presented in Micro Biotec - XXXIII, 2007.
  92. Passos, Cláudia. "Characterization of Grape Seed Triglycerides and Phenolic Compounds as a Preliminary Approach to Enhance its Oil Functional Properties.". Paper presented in CHEMPOR´2005, 2005.
Journal article
  1. Galrinho, Miguel; Silva, Lisete; Lopes, Guido R.; Bernardo A. C. Ferreira; Valente, Sara A.; Isabel Ferreira; Pinheiro, Benedita; et al. Corresponding author: Passos, Claudia P.. "The study of galactomannans with different molecular weights and their ability to form microparticles suitable for pulmonary delivery". Carbohydrate Polymers 339 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85193524571&partnerID=MN8TOARS.
    Under revision • 10.1016/j.carbpol.2024.122268
  2. Machado, M.; Galrinho, M.F.; Passos, C.P.; Espírito Santo, L.; Simona Chi¿, M.; Ranga, F.; Puga, H.; et al. "Prebiotic potential of a coffee silverskin extract obtained by ultrasound-assisted extraction on Lacticaseibacillus paracasei subsp. paracasei". Journal of Functional Foods 120 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85200269462&partnerID=MN8TOARS.
    10.1016/j.jff.2024.106378
  3. Oliveira, G.; Petronilho, S.; Kapusniak, K.; Kapusniak, J.; del Castillo, M.D.; Coimbra, M.A.; Ferreira, P.; Passos, C.P.; Gonçalves, I.. "Antioxidant and flexible bioplastics based on microwave-assisted extracted coffee fruit cascara pectic polysaccharides". Journal of Cleaner Production 453 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85190866120&partnerID=MN8TOARS.
    10.1016/j.jclepro.2024.142264
  4. Sílvia Petronilho; Manuel A. Coimbra; Cláudia P. Passos. "Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients". Foods (2023): https://doi.org/10.3390/foods12244443.
    10.3390/foods12244443
  5. Sara A. Valente; Guido R. Lopes; Isabel Ferreira; Miguel F. Galrinho; Margarida Almeida; Paula Ferreira; Maria T. Cruz; Manuel A. Coimbra; Cláudia P. Passos. "Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional Source". Pharmaceutics (2023): https://doi.org/10.3390/pharmaceutics15041213.
    10.3390/pharmaceutics15041213
  6. Paloma Lopes; M. Madalena C. Sobral; Guido R. Lopes; Zita E. Martins; Claúdia P. Passos; Sílvia Petronilho; Isabel M. P. L. V. O. Ferreira. "Mycotoxins’ Prevalence in Food Industry By-Products: A Systematic Review". Toxins (2023): https://doi.org/10.3390/toxins15040249.
    10.3390/toxins15040249
  7. Sílvia Petronilho; Joana Navega; Carla Pereira; Adelaide Almeida; João Siopa; Fernando M. Nunes; Manuel A. Coimbra; Cláudia P. Passos. "Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients". Foods (2022): https://doi.org/10.3390/foods12010134.
    10.3390/foods12010134
  8. Khamitova, G.; Passos, C.P.; Lopes, G.R.; Coimbra, M.A.; Mustafa, A.M.; Vittori, S.; Caprioli, G.. "Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition". European Food Research and Technology (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85122803673&partnerID=MN8TOARS.
    10.1007/s00217-022-03960-w
  9. Valente, S.A.; Silva, L.M.; Lopes, G.R.; Sarmento, B.; Coimbra, M.A.; Passos, C.P.. "Polysaccharide-based formulations as potential carriers for pulmonary delivery – A review of their properties and fates". Carbohydrate Polymers 277 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85118893946&partnerID=MN8TOARS.
    10.1016/j.carbpol.2021.118784
  10. Guido R. Lopes; Sílvia Petronilho; Andreia S. Ferreira; Mariana Pinto; Claúdia P. Passos; Elisabete Coelho; Carla Rodrigues; et al. "Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties". Foods 10 10 (2021): 2508-2508. https://doi.org/10.3390/foods10102508.
    10.3390/foods10102508
  11. Cláudia P. Passos; Sílvia Petronilho; António F. Serôdio; Andreia C. M. Neto; Dylan Torres; Alisa Rudnitskaya; Cláudia Nunes; et al. "HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits". Foods (2021): https://doi.org/10.3390/foods10092183.
    10.3390/foods10092183
  12. Imperio, Daniela; Bordiga, Matteo; Passos, Claudia P.; Silva, Soraia P.; Coimbra, Manuel A.; Travaglia, Fabiano; Arlorio, Marco; Coïsson, Jean Daniel; Panza, Luigi. "Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds". Food Chemistry 344 (2021): 128588. http://dx.doi.org/10.1016/j.foodchem.2020.128588.
    Published • 10.1016/j.foodchem.2020.128588
  13. Gonçalo Oliveira; Cláudia P. Passos; Paula Ferreira; Manuel A. Coimbra; Idalina Gonçalves. "Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials". Foods (2021): https://doi.org/10.3390/foods10030683.
    10.3390/foods10030683
  14. Passos, Cláudia P.; Costa, Rita M.; Ferreira, Sónia S.; Lopes, Guido R.; Cruz, Maria T.; Coimbra, Manuel A.. "Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects". Foods 10 2 (2021): 378. http://dx.doi.org/10.3390/foods10020378.
    Accepted • 10.3390/foods10020378
  15. Fernandes, P.A.R.; Bastos, R.; Calvão, J.; Neto, F.; Coelho, E.; Wessel, D.F.; Cardoso, S.M.; Coimbra, M.A.; Passos, C.P.. "Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying". Bioresource Technology 333 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85105015597&partnerID=MN8TOARS.
    10.1016/j.biortech.2021.125207
  16. Lopes, G.R.; Passos, C.P.; Petronilho, S.; Rodrigues, C.; Teixeira, J.A.; Coimbra, M.A.. "Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach". Food Chemistry 344 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85097193689&partnerID=MN8TOARS.
    10.1016/j.foodchem.2020.128613
  17. Lopes, G.R.; Passos, C.P.; Rodrigues, C.; Teixeira, J.A.; Coimbra, M.A.; Lopes, Guido R.; Passos, Cláudia P.; et al. "Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds". Food Research International 129 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85076485209&partnerID=MN8TOARS.
    10.1016/j.foodres.2019.108864
  18. Ferreira, S.S.; Monteiro, F.; Passos, C.P.; Silva, A.M.S.; Wessel, D.F.; Coimbra, M.A.; Cardoso, S.M.. "Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products". Food Research International 132 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85079116783&partnerID=MN8TOARS.
    10.1016/j.foodres.2020.109055
  19. Kim, J.Y.; Kim, S.; Han, S.; Han, S.Y.; Passos, C.P.; Seo, J.; Lee, H.; et al. "Coffee Melanoidin-Based Multipurpose Film Formation: Application to Single-Cell Nanoencapsulation". ChemNanoMat (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85079697906&partnerID=MN8TOARS.
    10.1002/cnma.202000004
  20. Coreta-Gomes, F.M.; Lopes, G.R.; Passos, C.P.; Vaz, I.M.; Machado, F.; Geraldes, C.F.G.C.; Moreno, M.J.; Nyström, L.; Coimbra, M.A.. "In vitro hypocholesterolemic effect of coffee compounds". Nutrients 12 2 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85079339281&partnerID=MN8TOARS.
    10.3390/nu12020437
  21. Jéssica D.C. Santos; Elisabete Coelho; Rita Silva; Cláudia P. Passos; Pedro Teixeira; Isabel Henriques; Manuel A. Coimbra; et al. "Chemical composition and antimicrobial activity of Satureja montana byproducts essential oils". Industrial Crops and Products 137 (2019): 541-548. https://doi.org/10.1016/j.indcrop.2019.05.058.
    10.1016/j.indcrop.2019.05.058
  22. Cláudia P. Passos; Alisa Rudnitskaya; José M.M.G.C. Neves; Guido R. Lopes; Dmitry V. Evtuguin; Manuel A. Coimbra; Passos, Cláudia P.; et al. "Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions". Carbohydrate Polymers 214 (2019): 53-61. https://doi.org/10.1016/j.carbpol.2019.02.094.
    10.1016/j.carbpol.2019.02.094
  23. Cláudia P. Passos; Alisa Rudnitskaya; José M.M.G.C. Neves; Guido Lopes; Manuel A. Coimbra. "Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds". Data in Brief (2019): 103931-103931. https://doi.org/10.1016/j.dib.2019.103931.
    10.1016/j.dib.2019.103931
  24. Lopes, G.R.; Passos, C.P.; Rodrigues, C.; Teixeira, J.A.; Coimbra, M.A.; Lopes, Guido R.; Passos, Cláudia P.; et al. "Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition". European Food Research and Technology (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85068074328&partnerID=MN8TOARS.
    10.1007/s00217-019-03318-9
  25. Fernandes, P.A.R.; Ferreira, S.S.; Bastos, R.; Ferreira, I.; Cruz, M.T.; Pinto, A.; Coelho, E.; et al. "Apple pomace extract as a sustainable food ingredient". Antioxidants 8 6 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85069685332&partnerID=MN8TOARS.
    10.3390/antiox8060189
  26. Passos, C.P.; Ferreira, S.S.; Serôdio, A.; Basil, E.; Marková, L.; Kukurová, K.; Ciesarová, Z.; Coimbra, M.A.. "Pectic polysaccharides as an acrylamide mitigation strategy – Competition between reducing sugars and sugar acids". Food Hydrocolloids 81 (2018): 113-119. http://www.scopus.com/inward/record.url?eid=2-s2.0-85046028166&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2018.02.032
  27. Ferreira, S.S.; Passos, C.P.; Cardoso, S.M.; Wessel, D.F.; Coimbra, M.A.. "Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds". Food Chemistry 246 (2018): 386-393. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034430919&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.11.053
  28. Ferreira, S.S.; Passos, C.P.; Cepeda, M.R.; Lopes, G.R.; Teixeira-Coelho, M.; Madureira, P.; Nunes, F.M.; Vilanova, M.; Coimbra, M.A.. "Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee". Food Chemistry 242 (2018): 548-554. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029698971&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.09.059
  29. Passos, C.P.; Kukurová, K.; Basil, E.; Fernandes, P.A.R.; Neto, A.; Nunes, F.M.; Murkovic, M.; Ciesarová, Z.; Coimbra, M.A.. "Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits". Food Chemistry 231 (2017): 114-121. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016336488&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.03.105
  30. Ferreira, S.S.; Passos, C.P.; Madureira, P.; Vilanova, M.; Coimbra, M.A.. "Erratum: Corrigendum to "structure-function relationships of immunostimulatory polysaccharides: A review" (Carbohydrate Polymers (2015) 132 (378-396) DOI: 10.1016/j.carbpol.2015.05.079)". Carbohydrate Polymers 147 (2016): 557-558. http://www.scopus.com/inward/record.url?eid=2-s2.0-84964573711&partnerID=MN8TOARS.
    10.1016/j.carbpol.2016.04.011
  31. Lopes, G.R.; Ferreira, A.S.; Pinto, M.; Passos, C.P.; Coelho, E.; Rodrigues, C.; Figueira, C.; et al. "Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules". Food Research International 89 (2016): 989-996. http://www.scopus.com/inward/record.url?eid=2-s2.0-84960155618&partnerID=MN8TOARS.
    10.1016/j.foodres.2016.01.018
  32. Moreira, A.S.P.; Coimbra, M.A.; Nunes, F.M.; Passos, C.P.; Santos, S.A.O.; Silvestre, A.J.D.; Silva, A.M.N.; et al. "Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system". Food Chemistry 185 (2015): 135-144. http://www.scopus.com/inward/record.url?eid=2-s2.0-84926681204&partnerID=MN8TOARS.
    10.1016/j.foodchem.2015.03.086
  33. Passos, C.P.; Sério, A.; Ferreira, S.S.; Kukurová, K.; Ciesarová, Z.; Nunes, F.M.; Coimbra, M.A.. "Microwave assisted extraction of carbohydrate-rich fractions from spent coffee grounds: Formulation of biscuits enriched in dietary fibre". Trends in Carbohydrate Research 7 1 (2015): 12-17. http://www.scopus.com/inward/record.url?eid=2-s2.0-85028303498&partnerID=MN8TOARS.
  34. Ferreira, S.S.; Passos, C.P.; Madureira, P.; Vilanova, M.; Coimbra, M.A.. "Structure-function relationships of immunostimulatory polysaccharides: A review". Carbohydrate Polymers 132 (2015): 378-396. http://www.scopus.com/inward/record.url?eid=2-s2.0-84934765169&partnerID=MN8TOARS.
    10.1016/j.carbpol.2015.05.079
  35. Ana S.P. Moreira; Joana Simões; Andreia T. Pereira; Cláudia P. Passos; Fernando M. Nunes; M. Rosário M. Domingues; Manuel A. Coimbra. "Transglycosylation reactions between galactomannans and arabinogalactans during dry thermal treatment". Carbohydrate Polymers 112 (2014): 48-55. http://dx.doi.org/10.1016/j.carbpol.2014.05.031.
    10.1016/j.carbpol.2014.05.031
  36. Cláudia P. Passos; Ana S.P. Moreira; M. Rosário M. Domingues; Dmitry V. Evtuguin; Manuel A. Coimbra; Passos, Claudia P.; Moreira, Ana S. P.; et al. "Sequential microwave superheated water extraction of mannans from spent coffee grounds". Carbohydrate Polymers 103 (2014): 333-338. http://dx.doi.org/10.1016/j.carbpol.2013.12.053.
    10.1016/j.carbpol.2013.12.053
  37. Marcelo M.R. de Melo; Hugo M.A. Barbosa; Cláudia P. Passos; Carlos M. Silva; de Melo, Marcelo M. R.; Barbosa, Hugo M. A.; Passos, Claudia P.; Silva, Carlos M.. "Supercritical fluid extraction of spent coffee grounds: Measurement of extraction curves, oil characterization and economic analysis". The Journal of Supercritical Fluids 86 (2014): 150-159. http://dx.doi.org/10.1016/j.supflu.2013.12.016.
    10.1016/j.supflu.2013.12.016
  38. Passos, C.P.; Cepeda, M.R.; Ferreira, S.S.; Nunes, F.M.; Evtuguin, D.V.; Madureira, P.; Vilanova, M.; et al. "Influence of molecular weight on in vitro immunostimulatory properties of instant coffee". Food Chemistry 161 (2014): 60-66. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899020432&partnerID=MN8TOARS.
    10.1016/j.foodchem.2014.03.119
  39. Barbosa, H.M.A.; De Melo, M.M.R.; Coimbra, M.A.; Passos, C.P.; Silva, C.M.; Barbosa, Hugo M. A.; de Melo, Marcelo M. R.; et al. "Optimization of the supercritical fluid coextraction of oil and diterpenes from spent coffee grounds using experimental design and response surface methodology". Journal of Supercritical Fluids 85 (2014): 165-172. http://www.scopus.com/inward/record.url?eid=2-s2.0-84890494669&partnerID=MN8TOARS.
    10.1016/j.supflu.2013.11.011
  40. Passos, C.P.; Coimbra, M.A.. "Microwave superheated water extraction of polysaccharides from spent coffee grounds". Carbohydrate Polymers 94 1 (2013): 626-633. http://www.scopus.com/inward/record.url?eid=2-s2.0-84874398532&partnerID=MN8TOARS.
    10.1016/j.carbpol.2013.01.088
  41. Afonso, J.; Passos, C.P.; Coimbra, M.A.; Silva, C.M.; Soares-da-Silva, P.; Afonso, Joana; Passos, Claudia P.; et al. "Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzyme". LWT - Food Science and Technology 54 1 (2013): 265-270. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879783227&partnerID=MN8TOARS.
    10.1016/j.lwt.2013.04.009
  42. Passos, C.P.; Coimbra, M.A.; Da Silva, F.A.; Silva, C.M.. "Modelling the supercritical fluid extraction of edible oils and analysis of the effect of enzymatic pre-treatments of seed upon model parameters". Chemical Engineering Research and Design 89 7 (2011): 1118-1125. http://www.scopus.com/inward/record.url?eid=2-s2.0-79956340691&partnerID=MN8TOARS.
    10.1016/j.cherd.2010.12.008
  43. Passos, C.P.; Silva, R.M.; Da Silva, F.A.; Coimbra, M.A.; Silva, C.M.. "Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity". Chemical Engineering Journal 160 2 (2010): 634-640. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954815817&partnerID=MN8TOARS.
    10.1016/j.cej.2010.03.087
  44. Passos, C.P.; Cardoso, S.M.; Barros, A.S.; Silva, C.M.; Coimbra, M.A.; Passos, Cláudia P.; Cardoso, Susana M.; et al. "Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation". Analytica Chimica Acta 661 2 (2010): 143-149. http://www.scopus.com/inward/record.url?eid=2-s2.0-74549122211&partnerID=MN8TOARS.
    10.1016/j.aca.2009.12.028
  45. Silva, C.M.; Passos, C.P.; Coimbra, M.A.; Da Silva F., F.A.. "Numerical simulation of supercritical extraction processes". Chemical Product and Process Modeling 4 4 (2009): http://www.scopus.com/inward/record.url?eid=2-s2.0-68349098776&partnerID=MN8TOARS.
  46. Passos, C.P.; Yilmaz, S.; Silva, C.M.; Coimbra, M.A.. "Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail". Food Chemistry 115 1 (2009): 48-53. http://www.scopus.com/inward/record.url?eid=2-s2.0-60749111186&partnerID=MN8TOARS.
    10.1016/j.foodchem.2008.11.064
  47. Passos, C.P.; Silva, R.M.; Da Silva, F.A.; Coimbra, M.A.; Silva, C.M.. "Enhancement of the supercritical fluid extraction of grape seed oil by using enzymatically pre-treated seed". Journal of Supercritical Fluids 48 3 (2009): 225-229. http://www.scopus.com/inward/record.url?eid=2-s2.0-61349114878&partnerID=MN8TOARS.
    10.1016/j.supflu.2008.11.001
  48. Passos, C.P.; Cardoso, S.M.; Domingues, M.R.M.; Domingues, P.; Silva, C.M.; Coimbra, M.A.. "Evidence for galloylated type-A procyanidins in grape seeds". Food Chemistry 105 4 (2007): 1457-1467. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447627885&partnerID=MN8TOARS.
    10.1016/j.foodchem.2007.05.026
  49. Von Solms, N.; Michelsen, M.L.; Passos, C.P.; Derawi, S.O.; Kontogeorgis, G.M.. "Investigating models for associating fluids using spectroscopy". Industrial and Engineering Chemistry Research 45 15 (2006): 5368-5374. http://www.scopus.com/inward/record.url?eid=2-s2.0-33746920536&partnerID=MN8TOARS.
    10.1021/ie051341u
Magazine article
  1. Lopes, Guido R.; Ferreira, Andreia S.; Pinto, Mariana; Passos, Claudia P.; Coelho, Elisabete; Rodrigues, Carla; Miranda, Marco; Rocha, Sílvia M.; Coimbra, Manuel A.. "Cápsulas de café expresso: modulação das propriedades sensoriais às expetativas e comodidade do consumidor", Boletim da Sociedade Portuguesa de Biotecnologia, 2015
Thesis / Dissertation
  1. Pimenta, Diana Nogueira. "Valorização de subprodutos da framboesa integrados no desenvolvimento de muffins". Master, 2021. http://hdl.handle.net/10773/31961.
  2. Gaspar, João Carlos Matias. "Macroalgae drying by a green process based on microwave". Master, 2019. http://hdl.handle.net/10773/30144.
  3. Serôdio, António Pedro Fischer de Almeida; Passos, Cláudia Pereira. "Acrilamida em bolachas : ocorrência, análise e estratégias de mitigação". Master, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/14833.
  4. Magalhães, Ricardo Manuel da Costa; Coimbra, Manuel António; Passos, Cláudia Pereira. "Reaproveitamento do resíduo de café para extração de compostos de interesse". Master, 2014. http://hdl.handle.net/10773/14201.
  5. Ferreira, Sónia dos Santos; Coimbra, Manuel António; Passos, Cláudia Pereira. "Structure-function relationship of immunostimulatory polysaccharides". Master, 2014. http://hdl.handle.net/10773/13665.
  6. Barbosa, Hugo Miguel Amorim; Silva, Carlos Manuel; Passos, Cláudia. "Coextração supercrítica do óleo e de diterpenos do resíduo de café". Master, 2013. http://hdl.handle.net/10773/11472.
  7. Neto, Andreia Catarina Maio; Silva, Manuel António Coimbra Rodrigues da; Passos, Cláudia Pereira. "Mitigação da acrilamida em bolachas por adição de compostos de café". Master, Universidade de Aveiro, 2013. http://hdl.handle.net/10773/12242.
  8. Cepeda, Márcio Manuel Rei; Coimbra, Manuel António; Passos, Cláudia Pereira. "Caracterização e avaliação da bioatividade do café instantâneo". Master, Universidade de Aveiro, 2012. http://hdl.handle.net/10773/11304.
  9. Passos, Cláudia Pereira; Silva, Carlos Manuel. "Extracção supercrítica de óleo de grainha de uva combinada com pré-tratamentos enzimáticos". PhD, 2010. http://hdl.handle.net/10773/3217.
  10. Turek, Iga Anna; Silva, Manuel António Coimbra Rodrigues da; Passos, Cláudia Pereira. "The effect of microwave extraction on the chemical composition and the antioxidant properties of the coffee residue". Master, Universidade de Aveiro, 2010. http://hdl.handle.net/10773/3523.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/10/23 Microwave-assisted green chemistry approaches for Stabilization, Extraction & applications of agrifood by-products GREEN CHEMISTRY MODERN EXTRACTION AND DIGESTION METHODS USING MICROWAVE SYSTEMS
Thermo-UNICAM (Aveiro, Portugal)
2024/09/19 Polysaccharides-based carriers for Pulmonary insulin delivery: the potential of coffee as an unconventional source. 4th International Conference on Natural Products & Human Health
(Aveiro, Portugal)
2024/09/05 A simplified approach based on HS-SPME/GC-MS for acrylamide quantification in biscuits. Acrylamide and process formed contaminants: A supply chain approach
Cost Action ACRYRED (Brussels, Belgium)
2023/11 In-depth knowledge on raspberry-seeds derived biomolecules towards their future valorisation. XXVII Encontro Luso-Galego de Química
University of Porto (Porto, Portugal)
2023/09 Galactomannan-based aerogel microparticles for potential pulmonary delivery 3rd International Conference Aerogels for Biomedical and Environmental Applications
AERoGELS cost action (Maribor, Slovenia)
2023/07/24 Pectic polysaccharides as an acrylamide mitigation strategy – Competition between reducing sugars and sugar acids. XVIII Encontro Nacional da SPQ
University of Aveiro (Aveiro, Portugal)
2023/03/03 Suitability of using active bioplastics derived from potato and coffee byproducts on paper coating. Materiais 2023 – XXI Congresso da Sociedade Portuguesa de Materiais and XII International Symposium on Materials
Sociedade Portuguesa de Materiais (Guimarães, Portugal)
2022/12 Gas chromatography and chemical sensors as reliable tools for the assessment of adulterations in coffee. 12nd Encontro Nacional de Cromatografia
(Aveiro, Portugal)
2022/11/10 Pectic polysaccharides as an acrylamide mitigation strategy in baking Quinto Simposio Iberoamericano AGEs Los AGEs y la Salud
Red Iberoamericana de AGEs y Salud (RIAS) (montevideo, Uruguay)
2022/11 O resíduo de café como uma fonte de polissacarídeos com potencial de transporte de fármacos via pulmonar Webinar Luso-Brasileiro “Café, mais do que uma bebida”
Faculdade de Farmácia da Universidade do Porto (porto, Portugal)
2022/10/26 Raspberry fruit stabilization for its valuation in the development of muffins. XVI Encontro de Química do Alimentos
(Castelo Branco, Portugal)
2022/09/10 Development of active coffee fruit cascara-derived bioplastics. 5th International EPNOE Junior Scientist Meeting
(Aveiro, Portugal)
2022/09/09 Locust bean gum, a polysaccharide source for pulmonary delivery of insulin. 5th International EPNOE Junior Scientist Meeting
Universidade de Aveiro (Aveiro, Portugal)
2022/09 Valorisation of coffee byproducts-derived pectic polysaccharides by the development of active bioplastics and paper coatings 2nd Circul-a-bility Conference (Cost action)
(Ljubljana, Slovenia)
2022/06/29 Galactomannan microparticles as vehicles for pulmonary insulin delivery. Athens Conference on Advances in Chemistry 2022
(Athens, Greece)
2022/06/28 Spent coffee grounds as an unconventional source of polysaccharides with application as carriers for pulmonary insulin delivery Athens Conference on Advances in Chemistry 2022
(Athens, Greece)
2022/06/20 Development of tools to support the pulmonary route as a non-invasive alternative for drug delivery. Webinar PulManCar, Development of tools to support the pulmonary route as a non-invasive alternative for drug delivery. Online Webinar
2022/06/20 Interaction study between carob galactomannans and proteins using carbohydrate microarray technology. Webinar PulManCar, Development of tools to support the pulmonary route as a non-invasive alternative for drug delivery. Online Webinar
2022/06/20 Locust bean gum, a polysaccharide source for pulmonary delivery of insulin Webinar. PulManCar, Development of tools to support the pulmonary route as a non-invasive alternative for drug delivery
2022/06/20 Formulation of galactomannan microparticles from locust bean gum with insulin in the presence of endo-mannanase. Webinar. PulManCar, Development of tools to support the pulmonary route as a non-invasive alternative for drug delivery
2022/06/20 Preparation of fluorescence-labelled galactomannan-insulin microparticles. Webinar. PulManCar, Development of tools to support the pulmonary route as a non-invasive alternative for drug delivery
2022/06/20 Natural polysaccharide microparticles for pulmonary drug delivery: in vitro validation. Webinar PulManCar, Development of tools to support the pulmonary route as a non-invasive alternative for drug delivery. Online Webinar
2021/12/17 GC-based approach for direct acrylamide monitorization in biscuits without the need of derivatization Chromatography helps in times of crisis. Online Webminar
2021/11/23 Raspberry fruit drying stabilization for application in muffins EuroFoodChem
2021/11/12 Galactomannan-based microparticles design for pulmonar delivery using insulin as model 7th EPNOE International Polysaccharide Conference
EPNOE (Nantes, France)
2021/11 From spent coffee grounds to polysaccharide-based microparticles for pulmonary insulin delivery Waste2Value International Congress
2021/02 Development of polysaccharide-based carriers for pulmonary insulin delivery. 4th International EPNOE Junior Scientist Meeting
2019/10/24 Preparation of microparticles for pulmonary administration of insulin using coffee polysaccharides as protein carriers. 6th EPNOE International Polysaccharide Conference
European Polysaccharide Network of Excelence (Aveiro, Portugal)
2019/07/27 Potential use of coffee as high value carbohydrates resource to new applications. Fifth International Congress on Cocoa, Coffee and Tea
(Bremen, Germany)
2019/06/18 Role of espresso and instant coffee melanoidins on chlorogenic acids and caffeine adsorption and potential immunomodulation effects. EuroFoodChem
(Porto, Portugal)
2019/06 In vitro hypocholesterolemic effect of coffee compounds Fifth International Congress on Cocoa, Coffee and Tea
(Bremen, Germany)
2019/06 Use of microwave-assisted extraction for the production of instant coffee-like extracts from roasted coffee Fifth International Congress on Cocoa, Coffee and Tea
(Bremen, Germany)
2019/05/27 Mass Spectrometry as a Tool for Polysaccharides Structural Identification: towards tailor-made microwave assisted extractions 8th Workshop in Mass Spectrometry and carbohydrates
Universidade de Aveiro (Aveiro, Portugal)
2019 Broccoli by-products as ingredients rich in bioactive compounds after microwave assisted dehydration. EuroFoodChem
(porto, Portugal)
2019 Antimicrobial potential of essential oils from agro-industrial byproducts as possible feed ingredients. EuroFoodChem
(porto, Portugal)
2018/11 Simultaneous dehydration and extraction of broccoli by-products by microwave hydrodiffusion and gravity. XXIV Encontro Luso Galego de Química, Secção Bioquímica e Biotecnologia
(porto, Portugal)
2018/10 Quantification of Cholesterol Solubilized in Dietary Micelles: Effect of Coffee Extracts First International Congress on Cocoa Coffee and Tea Asia 2018 - CoCoTea Asia2018
(Hefei, China)
2018/09/18 Coffee galactomannans extraction: from ground coffee to soluble powders micronization 27th International Conference on Coffee Science
ASIC - Association Scientifique Internationale pour le Café (Portland, United States)
2018/09 Instant coffee with espresso properties by modulation of the carbohydrate content of coffee brews. . 27th International Conference on Coffee Science
(Portand, United States)
2017/12/20 Microwave extraction of bioactive carbohydrates from industrial by-products: advantages and potential applications. Carbo-XXXII - Emerging Chemistry and Biology of Carbohydrates
Association of Carbohydrate Chemistry & Technologist (Kharagpur, India)
2017/09/13 Which arabinogalactans structural features can contribute to in vitro immunostimulatory activity of coffee? 12º Reunião do Grupo de Glúcidos – GLUPOR12
(Aveiro, Portugal)
2017/06/26 Structural features of arabinogalactans that contribute to in vitro immunostimulatory activity of coffee. Fourth International Congress on Cocoa, Coffee and Tea
(Turin, Italy)
2017/06 Instant Coffee: different extraction methodologies, different properties? Fourth International Congress on Cocoa, Coffee and Tea
(Turin, Italy)
2017/02/16 Use of pectic polysaccharides as an acrylamide mitigation strategy - Competition between sugar aldehyde and carboxylic acid groups. Chemical Reactions in Foods VIII
(Prague, Czech Republic)
2017 Use of sugar acids as an acrylamide mitigation strategy – Competition between reducing sugars and sugar acids EuroFoodChem
(Budapeste, Hungary)
2016/11/15 Brown compounds in coffee brews: relating the composition with adsorption phenomena. 26th International Conference on Coffee Science
ASIC - Association Scientifique Internationale pour le Café (Kunming, China)
2015/06/24 Spent Coffee Grounds: a neglected caffeine and CGA-rich source with anti-inflammatory potential. 3rd International Congress on Cocoa, Coffee and Tea
(Aveiro, Portugal)
2015 Coffee melanoidins: an update. 3rd International Congress on Cocoa, Coffee and Tea
Universidade de Aveiro (Aveiro, Portugal)
2015 Chlorogenic acid-arabinose hybrids as part of coffee melanoidin structures: evidences from a model system 3rd International Congress on Cocoa, Coffee and Tea
Universidade de Aveiro (Aveiro, Portugal)
2015 Transglycosylation reactions between galactomannans and arabinogalactans during coffee roasting. 3rd International Congress on Cocoa, Coffee and Tea
(Aveiro, Portugal)
2015 Determination of volatile profile of single-dose espresso coffee capsules powders: Insights into the varietal composition 3rd International Congress on Cocoa, Coffee and Tea
Universidade de Aveiro (Aveiro, Portugal)
2015 Microwave Hydrodiffusion and Gravity for the extraction of sugars and polyphenols from apple pomace. Microbiotec15, Portuguese Congress of Microbiology and Biotechnology
(Évora, Portugal)
2014 Sequential microwave assisted extraction of arabinogalactans and galactomannans from spent coffee grounds. International Conference on Challenges in Chemistry and Biology of Carbohydrates - CARBO XIII
Association of Carbohydrate Chemistry & Technologist (Dehradun, India)
2014 The challenging chemistry of coffee carbohydrates: structural features and potential biological properties. International Conference on Challenges in Chemistry and Biology of Carbohydrates - CARBO XIII
(Dehradun, India)
2014 In vitro modulation of coffee polysaccharides immunostimulatory activity by chlorogenic acids and cafeine. 12º Encontro de Química dos Alimentos
(Lisboa, Portugal)
2014 Single-dose espresso coffee capsules: a complete data set characterization of body, color, and aroma. ASIC 2014 – The 25th International Conference on Coffee Science
(Arménia, Colombia)
2014 Development of mitigation strategies for acrylamide in diabetic bakery products Workshop: Development of mitigation strategies for acrylamide in diabetic bakery products
Universidade de Aveiro (Aveiro, Portugal)
2014 The use of pH lowering agents in diabetic biscuits acrylamide mitigation Workshop: Development of mitigation strategies for acrylamide in diabetic bakery products
Universidade de Aveiro (Aveiro, Portugal)
2013/10/23 Application of microwaves for water solubilisation of spent coffee grounds carbohydrates EPNOE 2013 International Polysaccharides Conference
EPNOE - European Polyssacharide Network of Excellence (Nice, France)
2012/07/23 Simultaneous extraction and fractionation of coffee residue carbohydrates using microwave assisted extraction 26th International Carbohydrate Symposium
(Madrid, Spain)
2008 Inhibitory Effect of Phenolic Compounds on the Activity of Angiotensin I converting Enzyme Chempor'2008
(Braga, Portugal)
2006 Grape Seed Polyphenolic Caracterization CEFood 2006 - Third Central European Congress on Food
(Sofia, Bulgaria)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2022/04/01 - Current RaspSusSeeds - Rethinking raspberry seeds bioactive constituents for novel sustainable applications
Supervisor
 Química Sustentável (PhD)
Universidade de Aveiro, Portugal
2020/11/01 - Current Polysaccharide-based nano-in-microparticles for plasmid DNA pulmonary delivery
Supervisor
 Biochemistry (PhD)
Universidade de Aveiro, Portugal
2019/11 - Current CoffeeCoat - Holistic use of coffee byproducts as a sustainable source of paper coating raw materials
Co-supervisor
 Bioquímica (PhD)
Universidade de Aveiro, Portugal
2023/09/15 - 2024/12/16 Acrylamide Reduction in Breakfast Cereals”
Supervisor
 Bioquímica (Master)
Universidade de Aveiro, Portugal
2022/07/01 - 2023/11/17 Rethinking spent coffee grounds for oil preparation of double emulsions with potential for oil preservation
Supervisor
 Bioquímica (Master)
Universidade de Aveiro, Portugal
2023/02/01 - 2023/07/15 Avaliação de potenciais efeitos de glicação da insulina em partículas para administração via pulmonar
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2023/02/01 - 2023/07/15 Coffee cherry from Azores as a source of dietary fiber in the development of water salt biscuits
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2023/02/01 - 2023/07/15 Incorporação de material genético em nanopartículas de quitosana reticulada com genipina
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2023/02/01 - 2023/07/15 Extraction and Measurement of Capsaicinoids: exploiting Industrial pepper by-product pungency potential.
Supervisor
 Biotecnologia (Degree)
Universidade de Aveiro, Portugal
2022/03/07 - 2022/07/25 Nova formulação de bolachas de água e sal como estratégia de mitigação do teor de acrilamida.
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2022/03/07 - 2022/07/25 Bioactive potential of brown compounds recovered from coffee substitutes
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2022/03/07 - 2022/07/25 Development of DNA-loaded genipin-crosslinked chitosan nanoparticles for gene therapies
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2021/07/01 - 2022/07/25 Formulation of galactomannan microparticles from LBG as insulin carriers in the presence of endo-mannanase
Supervisor
 Bioquímica (Master)
Universidade de Aveiro, Portugal
2020/09/01 - 2021/12/06 Interaction study between carob galactomannans and proteins using carbohydrate microarray tecnology
Co-supervisor
 Bioquímica (Master)
Universidade de Aveiro, Portugal
2021/03/10 - 2021/07/26 Formulação de micropartículas para o enriquecimento volátil de uma bebid de café por reaproveitamento do óleo do resíduo
Co-supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2021/03/10 - 2021/07/26 Gestão sustentável de subprodutos da produção de café - o exemplo da cereja husk.
Supervisor
 Biotecnologia (Degree)
Universidade de Aveiro, Portugal
2021/03/10 - 2021/07/23 Formulação de micropartículas por atomização de galactomananas - encapsulamento de proteínas com aplicação farmacêutica
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2021/01/01 - 2021/07/22 Valorização de subprodutos da framboesa integrados no desenvolvimento de bolachas
Supervisor
 Bioquímica (Master)
Universidade de Aveiro, Portugal
2021/03/10 - 2021/07/12 Formulação de micropartículas de galactomananas da goma de alfarroba com insulina na presença da endomananase
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2021/03/10 - 2021/07/12 Bioactive potential of brown compounds recovered from food industry.
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2020/02/01 - 2020/10/31 Project PulManCar
Supervisor
Universidade de Aveiro, Portugal
2020/02/01 - 2020/07/24 Avaliação da disponibilidade de insulina na forma de micropartículas para administração pulmonar
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2020/02/01 - 2020/07/24 Formulação de micropartículas por atomização de galactomananas - encapsulamento de proteínas com aplicação alimentar/farmacêutica
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2020/02/01 - 2020/07/24 Isolamento e caracterização dos açúcares no material de alto peso molecular (melanoidinas) de produtos torrados
Co-supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2019/09/01 - 2019/12/31 Project PulManCar
Supervisor
Universidade de Aveiro, Portugal
2018/02 - 2019/12 Secagem de macroalgas por um processo verde baseado em micro-ondas
Co-supervisor
 Engenharia Química (Master)
Universidade de Aveiro, Portugal
2019/02 - 2019/07 Utilização de gomas como fonte abundante de carboidratos na preparação de micropartículas com potencial para administração via pulmonar
Supervisor
 Biotecnologia (Degree)
Universidade de Aveiro, Portugal
2019/02 - 2019/07 Preparação de micropartículas utilizando carboidratos de fontes recicláveis para transporte de insulina via pulmonar como alternativa não evasiva
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2019/02 - 2019/07 Fibra Sanus
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2019/02 - 2019/07 Avaliação do potencial de utilização de polímeros como suporte de compostos ativos destinados a pré-formulações de comprimidos
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2018 - 2018 Extração sem solvente: Aplicação de um sistema de extração assistida por micro-ondas, hidrodifusão e gravidade para secagem de algas
Supervisor
 Biotecnologia (Degree)
Universidade de Aveiro, Portugal
2018 - 2018 Preparação e caracterização de micropartículas utilizando gomas de alfarroba e arábica para o transporte via pulmonar
Supervisor
 Biotecnologia (Degree)
Universidade de Aveiro, Portugal
2018 - 2018 Produção de mano-oligossacarídeos através da utilização de ¿-mananase no resíduo de café
Supervisor
 Biotecnologia (Degree)
Universidade de Aveiro, Portugal
2018 - 2018 Preparação e caracterização de micropartículas de café para o transporte de insulina via pulmonar
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2015 - 2015 Otimização das condições de operação e caracterização do óleo do resíduo de café
Co-supervisor
 Biotecnologia (Degree)
Universidade de Aveiro, Portugal
2015 - 2015 Análise química e caracterização do potencial imunoestimulador e anti-inflamatório do café expresso
Co-supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2015 - 2015 Acrilamida em Bolachas: Ocorrência, Análise e Estratégias de Mitigação
Supervisor
 Bioquímica (Master)
Universidade de Aveiro, Portugal
2013/11 - 2014/10 Projeto Coffee Art - Investigação fundamental sobre as características de valor acrescentado no ciclo do café
Co-supervisor
Universidade de Aveiro, Portugal
2014 - 2014 Preparação de polissacarídeos do resíduo de café com atividade imunoestimuladora - Otimização das condições de extração assistida por micro-ondas
Co-supervisor
 Biotecnologia (Degree)
Universidade de Aveiro, Portugal
2013 - 2013 Preparação de galactomananas da goma de alfarroba com atividade imunoestimuladora
Co-supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2013 - 2013 Preparação de polissacarídeos do resíduo de café com atividade imunoestimuladora
Co-supervisor
 Biotecnologia (Degree)
Universidade de Aveiro, Portugal
2012 - 2012 Avaliação e caracterização de diterpenos em extractos de óleo de café
Co-supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2012 - 2012 Extração e solubilização por microondas de polissacarídeos do café e avaliação do seu potencial imunoestimulador
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2012 - 2012 Preparação de polissacarídeos do café solúvel com propriedades bioativas
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2012 - 2012 Desenvolvimento de bolachas com capacidade antioxidante a partir de extratos de borras de café
Supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2012 - 2012 Avaliação da atividade antioxidante de bolachas com incorporação de extratos de café solúvel
Supervisor
 Biotecnologia (Degree)
Universidade de Aveiro, Portugal
2012 - 2012 Desenvolvimento de bolachas enriquecidas com extrato de grainha de uva com aumento da capacidade antioxidante
Co-supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2011 - 2011 Avaliação da actividade imunoestimuladora dos polissacarídeos do café solúvel
Co-supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2011 - 2011 Avaliação da actividade imunoestimuladora dos oligosaccarideos do café solúvel
Co-supervisor
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2010 - 2010 Extracção e caracterização estrutural de polissacarídeos presentes no resíduo do café utilizando microondas
Co-supervisor
 Biotecnologia (Degree)
Universidade de Aveiro, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2023/05/29 - 2023/06/01 Member of the local organization committee for the local organization committee for “ISOEN 2022 – International Symposium on Olfaction and Electronic Noses” (2023/05/29 - 2023/06/01)
Conference (Member of the Organising Committee)
 Universidade de Aveiro, Portugal
2019/11/21 - 2019/11/25 Member of the local organization committee for the 6th EPNOE International Polysaccharide Conference (2019/11/21 - 2019/11/25)
Conference (Member of the Organising Committee)
 Universidade de Aveiro, Portugal

European Polysaccharide Network of Excellence - EPNOE, France
2018/03/27 - 2018/03/27 8th Workshop In Mass Spectrometry And Carbohydrates (2018/03/27 - 2018/03/27)
Workshop (Member of the Organising Committee)
 Universidade de Aveiro, Portugal
2017/09/11 - 2017/09/13 12º Reunião do Grupo de Glúcidos – GLUPOR12 (2017/09/11 - 2017/09/13)
Conference (Member of the Organising Committee)
 Universidade de Aveiro, Portugal

Sociedade Portuguesa de Química, Portugal
2017/03/06 - 2017/03/06 6th Workshop In Mass Spectrometry And Carbohydrates (2017/03/06 - 2017/03/06)
Workshop (Member of the Organising Committee)
 Universidade de Aveiro, Portugal
2016/03/07 - 2016/03/07 5th Workshop In Mass Spectrometry And Carbohydrates (2016/03/07 - 2016/03/07)
Workshop (Member of the Organising Committee)
 Universidade de Aveiro, Portugal
2015/07/21 - 2015/07/24 3rd International Congress on Cocoa, Coffee and Tea, Aveiro (2015/07/21 - 2015/07/24)
Congress (Member of the Organising Committee)
 Universidade de Aveiro, Portugal

Elsevier BV, Netherlands
2013/12/06 - 2013/12/08 Microbiotec13, Congresso Nacional de Microbiologia e Biotecnologia – MicroBiotec’13 (2013/12/06 - 2013/12/08)
Conference (Member of the Organising Committee)
 Universidade de Aveiro, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2019/07/11 - 2019/07/11 Cientific Monitor
Other
 Academia de Verão
Universidade de Aveiro Departamento de Química, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2024/04/26 Eco-Innovations for Advanced Pulmonary Drug Delivery: Beclomethasone Dipropionate-Loaded Alginate Particles by Supercritical and Aerogel Technologies, PhD program “Drug Research and Developmen
(Thesis) Main arguer
 Thi Kim Thoa Duong (PhD)
Universidade de Santiago de Compostela, Spain
2023/03/30 Desenvolvimento e caracterização de biofilmes de polissacarídeos extraídos de borra de café
(Thesis) Main arguer
 Michelle Jennifer Pereira de Azevedo Batista (PhD)
Universidade Federal de Minas Gerais, Brazil

Association member

Society Organization name Role
2024 - Current Member of the cost action proposal "International FoodTechno-Functionality-Data" Participant
2022/01/01 - Current • Member of the RIAS (Red Iberoamericana de AGEs y Salud) Participant
2014 - Current Association of Carbohydrate Chemistry & Technologist Member LM/240/2014.
2010 - Current Sociedade Portuguesa de Química Member
2023/10/01 - 2028/09/30 Cost Action CA22134 “Sustainable Network for agrofood loss and waste prevention, management, quantification and valorisation Participant
2022 - 2027 MC (Management Committee) from Portugal to COST Action CA21149 “ACRYRED-Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting asparagine". MC (Management Committee) from Portugal to COST Action
2019/04/30 - 2023/04/29 Cost Action CA18125“Advanced Engineering and Research of aeroGels for Environment and Life Sciences”. Member

Committee member

Activity description
Role 		Institution / Organization
2024/07/08 - 2024/07/09 Chair of the local organization committee for ACRYRED cost action, local organization committee
President / Vice-president

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2024/09/01 - 2025/02/15 Laboratório BQ-QO Bioquímica (Licenciatura) Universidade de Aveiro, Portugal
2023/09/18 - 2024/02/02 Laboratório BQ-QO Bioquímica (Licenciatura) Universidade de Aveiro, Portugal
2023/02/02 - 2023/06/30 Laboratório B1-MIA Biotecnologia (Licenciatura) Universidade de Aveiro, Portugal
2023/02/23 - 2023/02/25 Glycomic short course (Doutoramento)
2022/09 - 2023/01 Energia dos Processos Metabólicos: Aulas Teórico-práticas Bioquímica (Licenciatura) Universidade de Aveiro, Portugal
2022/09 - 2023/01 Laboratório BQ-QO Bioquímica (Licenciatura) Universidade de Aveiro, Portugal
2022/02/02 - 2022/06/30 Laboratório B1-MIA Biotecnologia (Licenciatura) Universidade de Aveiro, Portugal
2021/10/20 - 2022/03/04 Energia dos Processos Metabólicos: Aulas Teórico-práticas Bioquímica (Licenciatura) Universidade de Aveiro, Portugal
2019 - 2022 Glycomic short course Bioquímica (Doutoramento) Universidade de Aveiro, Portugal

Universidade do Minho, Portugal

Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021/02/15 - 2021/06/30 Laboratório B1-MIA Bioquímica (Licenciatura) Universidade de Aveiro, Portugal
2021/01/26 - 2021/01/29 Glycomic short course Bioquímica (Doutoramento) Universidade de Aveiro, Portugal

Universidade do Minho, Portugal

Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020/10/06 - 2021/01/12 Laboratório B2B3 Bioquímica (Licenciatura) Universidade de Aveiro, Portugal
2020/02/11 - 2020/06/09 Laboratório B1-MIA Bioquímica (Licenciatura) Universidade de Aveiro, Portugal
2019/09/17 - 2019/12/10 Laboratório B2B3 Bioquímica (Licenciatura) Universidade de Aveiro, Portugal
2018/12/11 - 2018/12/13 Glycomic short course Bioquímica (Doutoramento) Universidade de Aveiro, Portugal

Universidade do Minho, Portugal

Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2024 - 2024 Reviewer and Rapporteur for the Luxemburg National Research Fund (FNR) (project proposal of 874 k€).
Evaluator
 Fonds National de la Recherche

Journal scientific committee

Journal title (ISSN) Publisher
2020/07/01 - 2022/08/15 Foods (2304-8158) MDPI AG

Mentoring / Tutoring

Topic Student name
2023/02 - 2023/06 Mentora do projeto desenvolvido na aula de Laboratórios de Engenharia Química II Jéssica Martins; Beatriz Silva; Carina Rodrigues; Susana Martins
2022/02 - 2022/06 Ana Catarina Pinto; Beatriz Abreu; Inês Correia; Laura Gonçalves

Other jury / evaluation

Activity description Institution / Organization
2012 - Current Reviewer evaluation for: Carbohydrate Polymers (IF(2017)=5.158); Food Chemistry (IF(2016)=4.529); Scientific Reports (IF(2017)=4.122); Resources, Conservation & Recycling (IF(2016)=3.313); Journal of Food Engineering IF(2016)=3.099); Journal of Separation Science (IF(2016)=2.557); Food Processing & Technology (IF(2016)=2.3); Green Processing and Synthesis (IF(2016)=0.782).

Scientific expedition

Activity description Institution / Organization
2024/10/23 - 2024/10/29 Short-scientific mission (STSM) under the scope of advanced Cost action ECO-AERoGELS (IG18125) “Technical, commercial and societal innovations on aerogels towards circular economy” reinforcing her international collaboration in the area of aerogels. Universidade de Santiago de Compostela Departamento de Farmacoloxía Farmacia e Tecnoloxía Farmacéutica, Spain
Distinctions

Award

2024 Best Oral comunication selected jury during the “4th International Conference on Natural Products & Human Health”
selected jury during the “4th International Conference on Natural Products & Human Health”, Portugal
2017 Excellence award for an outstanding contribution as revisor
Resources, Conservation & Recycling journal - Elsevier Publisher, United Kingdom
2015 2015 best article published in journal Trends in Carbohydrate Research
2014 "Young Scientist" award
2014 Top-25 most downloaded articles 2014
2013 Best poster presentation "Molecular weight fractionation of instant coffee with characterization and evaluation of their in vitro immunostimulatory properties"
2011 Best poster presentation "Microwave-assisted extraction of water-soluble polysaccharides from coffee residue"

Other distinction

2023 Honourable mention for the poster presentation in recognition of the quality of contribution titled: Coffee pulp produced in Azores - a source of bioactive compounds. Dare2Change, Innovation Driven Agrifood Business.
Laboratório Colaborativo para Inovação na Indústria Alimentar, Portugal
2023 Honourable mention for the poster presentation (co-author) in recognition of the quality of contribution titled: Assessment of coffee adulterations by gas chromatography and electronic tongue. Dare2Change, Innovation Driven Agrifood Business.
Laboratório Colaborativo para Inovação na Indústria Alimentar, Portugal
2023 Honourable mention for the poster presentation (co-author) in recognition of the quality of contribution titled: Alginate hydrolysates, promising clean label substitutes of phosphates in ham. Dare2Change, Innovation Driven Agrifood Business
Laboratório Colaborativo para Inovação na Indústria Alimentar, Portugal
2017 Co-author in the best poster presentation: "Extraction of polysaccharides from broccoli by-products dehydrated by microwave hydrodiffusion and gravity"
2017 Co-author in the best poster presentation: "Hypocholesterolemic properties of chemical compounds present in coffee extracts"
2016 Co-author in the best poster presentation: " GC¿GC-TOFMS as a powerful tool for in-depth analysis of single-dose espresso coffee capsules powder volatile compounds"
2016 Sponsoring on the form of financial support to participate in the "26th International Conference on Coffee Science" that took place from 13-19 october 2016 in Kunming, China.
2014 Sponsoring on the form of financial support to participate in the "25th International Conference on Coffee Science", 08-13 September 2014, Armenia, Colombia.
2002 Bolsa de Mérito
Universidade de Aveiro, Portugal
2001 Bolsa de Mérito
Universidade de Aveiro, Portugal