Saeed Salari (7317-1BAB-C3EC)

Curriculum Vitae

Saeed Salari

Saeed Salari received his bachelor's degree in food science and industry (2015) and master's degree in food technology (2018). Currently, he is the PhD student in food science and engineering at the Instituto Superior de Agronomia - Ulisboa, Portugal. He has published 4 scientific papers in international peer-reviewed journals, one chapter of a scientific book in Academic Press, and attended in a conference with poster presentation. His main research areas of interest are novel thermal and non-thermal technologies such as Ohmic heating, ultrasound, and PEF and the extraction of bioactives and the impact of food processing parameters on these compounds.

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Identification

Personal identification

Full name: Saeed Salari

Citation names

Salari, Saeed
Salari, S.

Author identifiers

Ciência ID: 7317-1BAB-C3EC
ORCID iD: 0000-0001-6414-4087

Email addresses

isa126904@isa.ulisboa.pt (Professional)
saeedsalari@isa.ulisboa.pt (Professional)

Knowledge fields

Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language	Speaking	Reading	Writing	Listening	Peer-review
Persian (Mother tongue)
English	Advanced (C1)	Advanced (C1)	Upper intermediate (B2)	Advanced (C1)	Upper intermediate (B2)

Education

	Degree	Classification
2021/11 - 2024 Ongoing	Food Engineering (Doutoramento) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2015 - 2018/09/12 Concluded	Food Technology (Master) Islamic Azad University Tehran Medical Sciences, Iran "Electrical conductivity of fruit juices and its modelling during Ohmic heating under vacuum conditions" (THESIS/DISSERTATION)	17.25/20
2011 - 2015/09/22 Concluded	Food Science and Industry (Bachelor) Islamic Azad University Tehran Medical Sciences, Iran	16.10/20

Projects

Grant

	Designation	Funders
2022/09/01 - Current	Development of new functional plant-based food models from fruit and vegetable pomaces with high nutrition and bioactivity value 2022.13785.BD PhD Student Fellow Universidade de Lisboa Instituto Superior de Agronomia, Portugal	Fundação para a Ciência e a Tecnologia Ongoing

Outputs

Publications

Book chapter	Salari, S.. "Nanofluid thermal processing of food products". 39-71. 2020.
Conference abstract	"Electric Conductivity of Cherry Juice Under Vacuum Pressure". 2017.
Journal article	Saeed Salari; Joana Ferreira; Ana Lima; Isabel Sousa. "Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces". Foods 13 5 (2024): 710-710. http://dx.doi.org/10.3390/foods13050710. 10.3390/foods13050710 Ali Fadavi; Saeed Salari; Ali Mansouri; Shaghayegh Hoseini. "Effects of Vacuum and Juice Concentration on Electrical Conductivity by the Ohmic Method: a Case Study of Sour Cherry". Food and Bioprocess Technology (2020): 10.1007/s11947-020-02463-4 Saeed Salari; Seid Mahdi Jafari. "Application of nanofluids for thermal processing of food products". Trends in Food Science & Technology (2020): 10.1016/j.tifs.2020.01.004 Saeed Salari; Seid Mahdi Jafari. "The Influence of Ohmic Heating on Degradation of Food Bioactive Ingredients". Food Engineering Reviews (2020): 10.1007/s12393-020-09217-0 Ali Fadavi; Saeed Salari. "Ohmic Heating of Lemon and Grapefruit Juices Under Vacuum Pressure— Comparison of Electrical Conductivity and Heating Rate". Journal of Food Science 84 10 (2019): 2868-2875. https://doi.org/10.1111%2F1750-3841.14802. 10.1111/1750-3841.14802

Activities

Oral presentation

	Presentation title	Event name Host (Event location)
2022/10/26	Fruit and vegetable pomaces from Juice Industry as a source of bioactive compounds	XVI Encontro de Química dos Alimentos Sociedade Portuguesa de Química (Castelo Branco, Portugal)