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I have a background in Biochemistry and in Food Science and Technology, with a focus on microbiological quality control of water and food matrices. During my master thesis, I have acquired scientific expertise in microbiology and in cell and molecular biology, with emphasis on the identification and isolation of foodborne pathogens and genome sequencing of pathogenic bacteria. I am currently in a research fellowship, where I acquired experience in chemical food analysis, statistical analysis of the data, and elaboration of scientific documents. During my brief scientific career, I have also developed competences in planning and implementing research assays in an organized and meticulous way and perform critical evaluation of the results.
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Identification

Personal identification

Full name
Élia Simões Fogeiro

Citation names

  • Fogeiro, Élia

Author identifiers

Ciência ID
7217-E515-0B97

Knowledge fields

  • Natural sciences - Biological Sciences - Microbiology
  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages
  • Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Education
Degree Classification
2017/12/12
Concluded
 Tecnologia e Ciência Alimentar (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal

Universidade do Minho Escola de Engenharia, Portugal
" Controlo da Qualidade Microbiológica de Alimentos e Águas - Caracterização de isolados de Listeria monocytogenes" (THESIS/DISSERTATION)
 18
2011 - 2014/12/20
Concluded
 Bioquímica (Licenciatura)
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
"Trabalho de projecto de laboratório realizado com o tema: Deteção de danos no DNA de células expostas a diferentes concentrações de crómio: cultura de células e Single Cell Gel Electrophoresis." (THESIS/DISSERTATION)
 14
Projects

Contract

Designation Funders
2018/06/05 - 2021/05/31 MOBFOOD Mobilização de Conhecimento Científico e Tecnológico em Resposta aos Desafios do Mercado Agroalimentar
POCI-01-0247-FEDER-024524 . LISBOA-01-0247-FEDER-024524
Research Fellow
Instituto Politécnico de Viseu, Portugal
 Agência Nacional de Inovação SA
Ongoing
Outputs

Publications

Book chapter
  1. Cláudia M. B. Neves; Fogeiro, Élia; Ana Ferreira; Costa, Filipa; Wessel, Dulcineia. "Byproducts of the Berry Juice Industry: Phytochemical Recovery and Valuable Applications". In Food ByProducts Management and Their Utilization, edited by Ricardo Gómez-García; Ana A. Vilas-Boas; Débora A. Campos; Maria Manuela Pintado. Portugal: Apple Academic Press, 2024.
    Published
Conference poster
  1. Fogeiro, Élia; Dulcineia F. Wessel; Susana M. Cardoso. "Potential of bioactive natural compounds from Pinus pinea L. value chain for plant protection". Paper presented in XXVIII Encontro Nacional da SPQ, 2023.
  2. Fogeiro, Élia; Susana M. Cardoso; Dulcineia F. Wessel. "Potential of Stone pine nut shells as an alternative to the use of synthetic phytochemicals". Paper presented in Ciência 2023, 2023.
  3. Fogeiro, Élia; Conceição Santos; Susana M. Cardoso; Dulcineia F. Wessel. "Casca de pinhão como solução ecológica para culturas sem solo". Paper presented in Modernizing Stone Pine Production: Aligning Markets, Products and Entrepreneurship, 2023.
  4. Fogeiro, Élia; Cláudia M. B. Neves; Susana M. Cardoso; Dulcineia F. Wessel. "Inovação na cadeia de valor do pinheiro manso". Paper presented in Technical Conferences: ¿Modernizing Stone Pine Production: Aligning Markets, Products and Entrepreneurship", 2022.
  5. Neves, Cláudia M. B.; Fogeiro, Élia; Pinto, A.; Gonçalves, Fernando; Wessel, Dulcineia. "How to profit from an industrial by-product of elderberry juice?". Paper presented in Waste2Value International Congress, 2021.
  6. Fogeiro, Élia; Cláudia M. B. Neves; Susana M. Cardoso; Wessel, Dulcineia. "Integrated valorization of Pinus Pinea by-products in added-value applications". Paper presented in Waste2Value International Congress, 2021.
  7. Fogeiro, Élia; Cardoso, Susana; Wessel, Dulcineia. "Pine nut shells as a source of bioactive compounds: health-promoting potential". Paper presented in Natural products application: health, cosmetic and food, 2021.
  8. Costa, Filipa; Fogeiro, Élia; Ferreira, Ana Catarina; Cláudia M. B. Neves; Wessel, Dulcineia. "Berry pomace: Chemical composition and applications". Paper presented in Natural products application: health, cosmetic and food, 2021.
  9. Costa, Filipa; Fogeiro, Élia; Ferreira, Ana Catarina; Cláudia M. B. Neves; Wessel, Dulcineia. "Preparation of a functional ice cream rich in bioactive compounds obtained from elderberry (Sambucos Nigra L.) pomace". Paper presented in F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing, 2020.
  10. Fogeiro, Élia; Oliveira, Jorge; Wessel, Dulcineia. "Near infrared spectroscopy (NIR) technology in the assessment of fruit quality and authenticity - a review". Paper presented in F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing, 2020.
  11. Costa, Filipa; Fogeiro, Élia; Ana Ferreira; Cláudia M. B. Neves; Wessel, Dulcineia. "Preparation of an Ice Cream rich in Bioactive Compounds obtained from Elderberry (Sambucus Nigra L.) Pomace". Paper presented in F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing, 2020.
  12. Fogeiro, Élia; Barracosa, Paulo; Oliveira, Jorge; Wessel, Dulcineia. "Evaluation of cardoon flower and flock lactation stage influence in PDO Serra da Estrela cheese". Paper presented in Congresso das Escolas Superiores Agrárias (CNESA), 2019.
    10.13031/2013.22090
  13. Fogeiro, Élia; Barracosa, Paulo; Oliveira, Jorge; Wessel, Dulcineia. "Influence of cardoon and time phase of cheese production in PDO Serra da Estrela cheese: case study". Paper presented in EuroFoodChem XX Conference, 2019.
Journal article
  1. Fogeiro, Élia; Barracosa, Paulo; Oliveira, Jorge; Wessel, Dulcineia F.. "Influence of Cardoon Flower (Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese". Foods 9 4 (2020): 386. http://dx.doi.org/10.3390/foods9040386.
    Open access • Published • 10.3390/foods9040386
Thesis / Dissertation
  1. Fogeiro, Élia. "Controlo da Qualidade Microbiológica de Alimentos e Águas - Caracterização de isolados de Listeria monocytogenes". Master, Universidade do Porto Faculdade de Ciências, 2017. https://hdl.handle.net/10216/110673.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023/07/24 Extraction, identification, and antioxidant potential of phenolic compounds from stone pine cone XXVIII Encontro Nacional da SPQ
Portuguese Chemistry Society (Aveiro, Portugal)
2023/07/06 Aproveitamento da casca do pinhão para práticas agroecológicas Workshop Pinheiro Manso Conhecimentos & Competitividade
(Viseu, Portugal)

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2015/01/01 - 2015/05/01 O "Bioempreende o teu Futuro" é um concurso de ideias que pretende fomentar o empreendedorismo na área da biotecnologia. Cada grupo a concurso teria de apresentar e desenvolver o conceito de um produto inovador, recebendo mentoria por parte da Divisão de Inovação e Transferência do Saber (DITS) da UC, Instituto Pedro Nunes (IPN) e Biocant durante todo o processo. (2015/05/01 - 2015/05/05)
Call (Member of the Organising Committee)
 Núcleo de Estudantes de Bioquímica - Associação Académica de Coimbra, Portugal

Association member

Society Organization name Role
2014/05/01 - 2015/05/01 Núcleo de Estudantes de Bioquímica da Associação Académica de Coimbra Coordenadora do Pelouro de Relações Externas e Membro da Direcção
2013/05/01 - 2014/05/01 Núcleo de Estudantes de Bioquímica da Associação Académica de Coimbra Tesoureira e Membro da Direcção