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My previous scientific activity included experience in green extraction of bioactive molecules from marine-based sources (seaweeds and microalgae, industrial by-products and residues), their identification and assessment of biological activities. Specifically, the valorisation of liquid by-products from fish cannery industries has been undertaken through green technologies as microwaves and high pressure, in order to reduce environmental impact and maximize yields. I also have a long track of experience, either in academic and industry environment, in the production of bioactive lipids (modulation of microalgal cultures in closed photobioreactors to enhance the production of specific lipids, and the downstream analytical procedures related to their extraction and quantification). My recent research areas concern the valorisation of by-products through green extraction technologies and chemical/biological characterization of bioactive ingredients for application in food, animal feed, cosmetic and pharmaceutical areas, in a biorefinery concept.
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Identification

Personal identification

Full name
Ana Paula Carvalho

Citation names

  • A. Carvalho
  • Ana Carvalho
  • Ana P. Carvalho
  • A. P. Carvalho

Author identifiers

Ciência ID
6F1E-301F-71BA
ORCID iD
0000-0001-5967-4200
Researcher Id
K-5479-2013
Scopus Author Id
36855267200

Email addresses

  • apcarvalho@ucp.pt (Professional)
  • apcarvalho@ucp.pt (Professional)

Telephones

Telephone
  • (351) 225580000 (Professional)

Websites

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Portuguese (Mother tongue)
Spanish; Castilian Intermediate (B1) Beginner (A1) Beginner (A1) Intermediate (B1) Beginner (A1)
Education
Degree Classification
2024/01
Concluded
 Ciência e Tecnologia Alimentar e Nutrição (Doutoramento)
Major in Sem especialidade
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Bioactive Compounds from Nannochloropsis Oculata Grown Under Modulated Stress: from Production to Validation" (THESIS/DISSERTATION)
 19
2023/12
Concluded
 Biotecnologia (Doutoramento)
Major in Área de especialidade: Microbiologia
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Valorization of Yeast-Based Mannans as Sources of Bioactive Ingredients for Nutraceutical Applications" (THESIS/DISSERTATION)
 19
2017
Concluded
 Engenharia Química (Mestrado)
Major in Área de especialização: Energia e Biorrefinaria
Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
"Extracção verde de composto marinhos bioactivos para aplicação industrial" (THESIS/DISSERTATION)
2016
Concluded
 Engenharia Química (Mestrado)
Major in Área de especialização: Energia e Biorrefinaria
Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
"Desenvolvimento e otimização de extração de antioxidantes de matrizes alimentares por QuEChERS" (THESIS/DISSERTATION)
2015
Concluded
 Engenharia Química (Mestrado)
Major in Área de especialização: Optimização Energética na Indústria Química
Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
"Valorisation of fish-cannery by-products targeting the recovery of ω3 lipids" (THESIS/DISSERTATION)
2005/10
Concluded
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa, Portugal
"Production of Eicosapentaenoic and Docosahexaenoic Acids by the Microalga Pavlova Lutheri" (THESIS/DISSERTATION)
1992 - 1993
Concluded
 Ciência e Engenharia Alimentar (Curso de mestrado (conclusão do curso de especialização))
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1992
Concluded
 Engenharia Alimentar (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 0
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
1992/09/01 - 2010/07/01 Invited Assistant (University Teacher) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Others

Category
Host institution 		Employer
2018/11/01 - Current Senior Researcher Universidade Católica Portuguesa, Portugal
2013/09/01 - 2018/10/31 Researcher REQUIMTE LAQV Porto, Portugal
Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2011/09/01 - 2013/08/31 Project manager A4F Algae For Future, Portugal
2005/10/01 - 2013/08/31 Researcher Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Projects

Contract

Designation Funders
2018/11 - 2023/09/30 Alchemy: Capturing High Value from Industrial Fermentation BioProducts
POCI-01-0247-FEDER-027578
Principal investigator
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Agência para o Investimento e Comércio Externo de Portugal EPE
Concluded
2017/04/01 - 2020/12/31 GESTÃO SUSTENTÁVEL E SEGURA DA ÁGUA PARA AGRICULTURA: AUMENTO DA EFICIÊNCIA DE REUTILIZAÇÃO DA ÁGUA, PROTEGENDO OS ECOSSISTEMAS, SEUS SERVIÇOS E O BEM-ESTAR DOS CIDADÃOS
WaterJPI/0007/2016
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2017 - 2018 REWATER - Sustainable and safe water management in agriculture: increasing the efficiency of water reuse for crop growth while protecting ecosystems, services and citizen’s welfare
WaterJPI/0007/2016
Other
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2016 - 2018 Qualidade e Segurança Alimentar – uma abordagem (nano)tecnológica
NORTE-01-0145-FEDER-000011
Researcher
REQUIMTE LAQV Porto, Portugal
Concluded
2014 - 2017 NOVOMAR - Consolidação do Centro Multipolar de Valorização de Recursos Marinhos visando Novos Usos do Mar
0687-Novomar-1-P
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
2013 - 2015 CIÊNCIA DO ALIMENTO
NORTE-07-0124-FEDER-000069
Researcher
REQUIMTE LAQV Porto, Portugal
Concluded
2011 - 2013 VALORPEIXE: Valorização de Subprodutos e Águas Residuais da Indústria de Conservas de Peixe
ADI 13634
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
2010 - 2013 PROBIOSOLEA: Seleção e avaliação de estirpes de probióticos para uso na aquicultura do linguado (Solea senagalensis)
13551
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
2009 - 2011 IBEROMAR
0330_IBEROMARE_1_P
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
2007/06/01 - 2010/06/30 OPTIC-ALGAE: Fotobioreactores híbridos, contendo fibras ópticas microestruturadas destinadas à operação com microalgas
PTDC/BIO/71710/2006
Researcher
Universidade Católica Portuguesa, Portugal

Instituto de Engenharia de Sistemas e Computadores, Portugal
Fundação para a Ciência e a Tecnologia
Concluded

Other

Designation Funders
2023/11/01 - Current CIRCULAS
privado
Principal investigator
Ongoing
Outputs

Publications

Book
  1. Freitas, A.C.; Rodrigues, D.; Carvalho, A.P.; Pereira, L.; Panteleitchouk, T.; Gomes, A.M.; Duarte, A.C.. Marine functional foods. 2015.
    10.1007/978-3-642-53971-8_42
Book chapter
  1. Sérgio Sousa; Manuela Machado; Ana P. Carvalho; Manuela Pintado; Ana Maria Gomes. "12". In Bioactive lipids, 297-320. Academic Press, 2022.
    Published • 10.1016/b978-0-12-824043-4.00009-9
  2. A. P. Carvalho; Manuela M. Moreira; C. Delerue-Matos; Ana Gomes; Ana C. Freitas; Carla Grosso. "Valorization of lipid by-products". In Lipids and edible oils: properties, processing and applications, 133-174. Elsevier, 2019.
    Published • 10.1016/b978-0-12-817105-9.00004-5
  3. Carvalho, Ana. "Trends driving microalgae-based fuels into economical production". 2012.
    10.1515/9783110298321.253
  4. Carvalho, Ana P.; Malcata, F. Xavier. "A água e os alimentos". Universidade Católica Portuguesa, 2009.
  5. Ana Paula Taboada da Costa Santos Carvalho. "A água e os alimentos". In Água: um desafio sem espaço nem tempo. 2009.
    Published
  6. Carvalho, Ana P.; Malcata, F. Xavier. "w-3 fatty acids as functional ingredients: past and future". Research Signpost, 2003.
  7. Carvalho, Ana P.; Malcata, F. Xavier; Carvalho, Ana. "Polyunsaturated fatty acids as ingredients for functional foods". Escola Superior de Biotecnologia - Universidade Católica Portuguesa, 2001.
Conference abstract
  1. Vincenza Ferraro; Clara Piccirillo; Ana P. Carvalho; Paula Castro; Manuela Pintado. "Valorisation of canned sardines and mackerel residues through extraction of bioactive compounds". Paper presented in MicroBiotec’13, Aveiro, 2013.
    Published
Conference paper
  1. A. S. Oliveira; C. Ferreira; J. O. Pereira; M. Pintado; A. P. Carvalho. "Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for nutraceutical market". Paper presented in XV Encontro de Química dos Alimentos, Funchal, 2021.
    Published
  2. Sousa, S.C.; Martins, O.; Freitas, A.; Carvalho, A.; Gomes, Ana M. P.. "Development of probiotic syrups". 2018.
    10.1159/000487036
  3. Sousa, Sérgio; Alcalá, Luís; Freitas, Ana C.; Gomes, Ana M.; Ana P., Carvalho. "Modulation of fatty acid profile in nannochloropsis oculata adaptation to temperature stress". 2017.
  4. Carvalho, Ana; Soares, C.; Machado, S.; Vieira, E.F.; Morais, S.; Teles, M.T.; Correia, M.; et al. "Seaweeds from the Portuguese coast: A potential food resource?". 2017.
    doi: 10.1088/1757-899X/231/1/012126
  5. Maria João Pereira; Ana Luísa Amaro; Ana Carvalho; Maria Manuela Pintado. "Phenolic compounds content and antioxidant activity of wild strawberries (Fragaria Vesca L.)". Paper presented in 1st congress on food structure design, Porto, 2014.
    Published
  6. Ferraro, Vincenza; Piccirillo, Clara; Carvalho, Ana P.; Castro, Paula M. L.; Pintado, Manuela E.. "Valorization of canned sardine and mackerel residues through the extraction of bioactive compounds". 2013.
  7. D. Topi; F. Thomaj; M. Shabani; A. P. Carvalho; A. M. Gomes. "The analytical and nutritional study of the Albanian autochthonous Table olive Kokërmadh Berati". Paper presented in 6th Central European Congress on Food, CEFood 2012, Novi Sad, 2012.
    Published
  8. Topi, D.; Thomaj, F.; Shabani, M.; Carvalho, A.P.; Gomes, A.M.. "The analytical and nutritional study of the Albanian autochthonous Table olive Kokërmadh Berati". 2012.
  9. D. Topi; F. Thomaj; A. Bacu; I. Malollari; A. P. Carvalho; A. M. Gomes. "Characterization of olive varieties from Albania: fatty acid profile and total phenolic content". Paper presented in 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2011, Opatija, 2011.
    Published
  10. Topi, D.; Thomaj, F.; Bacu, A.; Malollari, I.; Carvalho, A.P.; Gomes, A.M.. "Characterization of olive varieties from Albania: Fatty acid profile and total phenolic content". 2011.
  11. Ana P. Carvalho; Cristina M. Monteiro; Francisco Xavier Malcata. "Biochemical profiles in the microalga Pavlova lutheri: combined effects of light intensity and temperature". Paper presented in 11th International Conference on Applied Phycology, NUI Galway, 2008.
    Published
  12. Ana P. Carvalho; Cristina M. Monteiro; Francisco Xavier Malcata. "Combined influence of incident light and temperature in the biochemical profiles of Pavlova lutheri". Paper presented in The Fourth Asia-Pacific Marine Biotechnology Conference, Hawaii, 2002.
    Published
  13. Carvalho, Ana P.; Meireles, Luís A.; Malcata, F. Xavier. "Carbon dioxide and microalgae: its influence on growth and fatty acid composition of phaeodactylum tricornutum". 1998.
Conference poster
  1. A. S. Oliveira; C. Ferreira; J. O. Pereira; S. Silva; E. M. Costa; M. Pintado; A. P. Carvalho. "Iron-peptide complexes from spent yeast: evaluation of iron absorption using caco-2 model". Paper presented in 1st International Congress on Food, Nutrition & Public Health, 2022.
  2. Margarida Faustino; Sara Silva; Eduardo Costa; Joana Odila Pereira; Ana Margarida Pereira; Carla F. Pereira; Joana Durão; Manuela E. Pintado; Ana P. Carvalho. "Effect of mannan oligosaccharides extracts in uropathogenic escherichia coli adhesion in human bladder cells". Paper presented in 1st International Congress on Food, Nutrition & Public Health, 2022.
  3. A. S. Oliveira; C. Ferreira; J. O. Pereira; M. Pintado; A. P. Carvalho. "Iron complexation using spent yeast peptides for human supplementation". Paper presented in 5th Food Structure and Functionality Symposium, 2022.
  4. Margarida Faustino; Carla F. Pereira; Joana Durão; Manuela E. Pintado; Ana P. Carvalho. "Optimization of mannans extraction from spent yeast Saccharomyces cerevisiae". Paper presented in 5th Food Structure and Functionality Symposium, 2022.
  5. Margarida Faustino; Nelson Mota de Carvalho; Joana Durão; Manuela E. Pintado; Ana Raquel Madureira; Ana P. Carvalho. "Evaluation of mannans from saccharomyces cerevisiae as potential human microbiota modulators". Paper presented in MICROBIOTEC'21, 2021.
  6. Ana Sofia Oliveira; Nelson Mota de Carvalho; Carlos Ferreira; Joana Odila Pereira; Manuela Pintado; Ana Raquel Madureira; Ana P. Carvalho. "Peptide-rich extracts from spent yeast as potential microbiota modulators". Paper presented in MICROBIOTEC'21, 2021.
  7. Margarida Faustino; Joana Durão; Carla F. Pereira; Manuela E. Pintado; Ana P. Carvalho. "Effects of drying technology on the physical and functional properties of mannans from S. cerevisiae". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  8. A. S. Oliveira; C. Ferreira; J. O. Pereira; M. Pintado; A. P. Carvalho. "Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for nutraceutical market". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  9. Soares, Cristina; Elsa Vieira; Susana Machado; Manuela Correia; M. João Ramalhosa; Valentina F. Domingues; Ana P. Carvalho; et al. "RP-HPLC analysis of 21 amino acids in edible seaweeds from the Portuguese coast after OPA/FMOC derivatization". 2017.
  10. Sara Silva; Eduardo Costa; Ana P Carvalho; Maria João Monteiro; Maria Manuela Pintado. "Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)". Paper presented in 13º Encontro de Química dos Alimentos, 2016.
  11. Maria João Pereira; Ana Luísa Amaro; Ana Carvalho; Maria Manuela Pintado. "Phenolic compounds content and antioxidant activity of wild strawberries (Fragaria vesca L.)". Paper presented in 1st congress on food structure design, 2014.
  12. Marta Mendes; Ana P. Carvalho; Maria F. Barroso; Diana Cruz; Maria João Ramalhosa; Julia Magalhães; Ana Maria Gomes; Cristina Delerue-Matos. "Evaluation of antioxidant capacity of Lycium barbarum extracts through conventional methods and a DNA-based sensor". Paper presented in III Encontro em Técnicas de Análise e Caracterização Química, 2014.
  13. Marta Mendes; Ana P. Carvalho; Maria F. Barroso; Julia Magalhães; Ana Maria Gomes; Cristina Delerue-Matos. "Functional activity of extracts from Goji berries (Lycium barbarum)". Paper presented in 7th Meeting of Young Researchers. University of Porto, 2014.
  14. Vincenza Ferraro; Clara Piccirillo; Ana P. Carvalho; Paula Castro; Manuela Pintado. "Valorisation of canned sardines and mackerel residues through extraction of bioactive compounds". Paper presented in MicroBiotec’13, 2013.
  15. Marta Mendes; Rui Pereira; I. Sousa Pinto; Ana P. Carvalho; Ana Maria Gomes. "Antimicrobial activity of seaweed extracts from the North Portuguese Coast". Paper presented in Microbiotec’11, 2011.
Journal article
  1. Margarida Faustino; Joana Odila Pereira; Ana Margarida Pereira; Ana Sofia Oliveira; Carlos M. H. Ferreira; Carla F. Pereira; Joana Durão; Manuela E. Pintado; Ana P. Carvalho. "Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS)". Applied Microbiology and Biotechnology 108 1 (2024): http://hdl.handle.net/10400.14/43660.
    Open access • Published • 10.1007/s00253-023-12909-2
  2. Margarida Faustino; Joana Durão; Carla F. Pereira; Ana Margarida Pereira; Ana Sofia Oliveira; Sérgio Sousa; Alessandra Braga Ribeiro; et al. "Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties". Food and Bioproducts Processing 144 (2024): 32-42. http://hdl.handle.net/10400.14/43663.
    Open access • Published • 10.1016/j.fbp.2023.12.005
  3. Joana Odila Pereira; Diana Oliveira; Margarida Faustino; Susana S. M. P. Vidigal; Ana Margarida Pereira; Carlos M. H. Ferreira; Ana Sofia Oliveira; et al. "Use of various sugarcane byproducts to produce lipid extracts with bioactive properties: physicochemical and biological characterization". Biomolecules 14 2 (2024): http://hdl.handle.net/10400.14/44075.
    Open access • Published • 10.3390/biom14020233
  4. Ana Sofia Oliveira; Ana Margarida Pereira; Carlos M.H. Ferreira; Joana Odila Pereira; Manuela Amorim; Margarida Faustino; Joana Durão; Manuela E. Pintado; Ana P. Carvalho. "Purification of bioactive peptides from spent yeast autolysates". Food and Bioproducts Processing 143 (2024): 45-53. http://hdl.handle.net/10400.14/42992.
    Open access • Published • 10.1016/j.fbp.2023.10.010
  5. Teresa Deuchande; Joana Fundo; Daniela Rodrigues; Iyad Abudiab; Joana Durão; Ana Paula Carvalho; Ana Lúcia Silva Oliveira; Manuela Pintado; Ana Luísa Amaro. "Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh-cut apples". Journal of the Science of Food and Agriculture 103 15 (2023): 7529-7538. http://www.scopus.com/inward/record.url?scp=85165252344&partnerID=8YFLogxK.
    Open access • Published • 10.1002/jsfa.12829
  6. Ana Sofia Oliveira; Carlos M. H. Ferreira; Joana Odila Pereira; Sara Silva; Eduardo M. Costa; Ana Margarida Pereira; Margarida Faustino; et al. "Iron-peptide complexes from spent yeast: evaluation of iron absorption using a Caco-2 monolayer". Food Bioscience 56 (2023): http://hdl.handle.net/10400.14/42642.
    Open access • Published • 10.1016/j.fbio.2023.103106
  7. Ana Sofia Oliveira; Carlos M. H. Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E. Pintado; Ana P. Carvalho. "Production of iron-peptide complexes from spent yeast for nutraceutical industry". Food and Bioproducts Processing 140 (2023): 200-211. http://hdl.handle.net/10400.14/41812.
    Open access • Published • 10.1016/j.fbp.2023.06.006
  8. Sérgio Sousa; Ana P. Carvalho; Carlos A. Pinto; Renata A. Amaral; Jorge A. Saraiva; Ricardo N. Pereira; António A. Vicente; Ana C. Freitas; Ana M. Gomes. "Combining high pressure and electric fields towards nannochloropsis oculata eicosapentaenoic acid-rich extracts". Applied Microbiology and Biotechnology 107 16 (2023): 5063-5077. http://hdl.handle.net/10400.14/41945.
    Open access • Published • 10.1007/s00253-023-12626-w
  9. Margarida Faustino; Carla F. Pereira; Joana Durão; Ana Sofia Oliveira; Joana Odila Pereira; Carlos Ferreira; Manuela E. Pintado; Ana P. Carvalho. "Effect of drying technology in Saccharomyces cerevisiae mannans: structural, physicochemical, and functional properties". Food Chemistry 412 (2023): http://hdl.handle.net/10400.14/39979.
    Open access • Published • 10.1016/j.foodchem.2023.135545
  10. Margarida Faustino; Sara Silva; Eduardo M. Costa; Ana Margarida Pereira; Joana Odila Pereira; Ana Sofia Oliveira; Carlos M. H. Ferreira; et al. "Effect of mannan oligosaccharides extracts in uropathogenic escherichia coli adhesion in human bladder cells". Pathogens 12 7 (2023): http://hdl.handle.net/10400.14/41637.
    Open access • Published • 10.3390/pathogens12070885
  11. Sérgio Cruz Sousa; Ana Cristina Freitas; Ana Maria Gomes; Ana P. Carvalho. "Extraction of nannochloropsis fatty acids using different green technologies: the current path". Marine Drugs 21 6 (2023): http://hdl.handle.net/10400.14/41794.
    Open access • Published • 10.3390/md21060365
  12. Ana Lopes; João Azevedo-Silva; Erdem Carsanba; Manuela Pintado; Ana Sofia Oliveira; Carlos Ferreira; Joana Odila Pereira; Ana P. Carvalho; Carla Oliveira. "Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress". Applied Microbiology and Biotechnology 107 11 (2023): 3405-3417. http://hdl.handle.net/10400.14/41086.
    Open access • Published • 10.1007/s00253-023-12514-3
  13. Eduardo M. Costa; Ana Sofia Oliveira; Sara Silva; Alessandra B. Ribeiro; Carla F. Pereira; Carlos Ferreira; Francisca Casanova; et al. "Spent yeast waste streams as a sustainable source of bioactive peptides for skin applications". International Journal of Molecular Sciences 24 3 (2023): http://hdl.handle.net/10400.14/40045.
    Open access • Published • 10.3390/ijms24032253
  14. Ana Sofia Oliveira; Joana Odila Pereira; Carlos Ferreira; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Carla Maria Oliveira; Manuela E. Pintado; Ana P. Carvalho. "Spent yeast valorization for food applications: effect of different extraction methodologies". Foods 11 24 (2022): http://hdl.handle.net/10400.14/39768.
    Open access • Published • 10.3390/foods11244002
  15. Sérgio C. Sousa; Manuela Machado; Ana C. Freitas; Ana M. Gomes; Ana P. Carvalho. "Can growth of nannochloropsis oculata under modulated stress enhance its lipid-associated biological properties?". Marine Drugs 20 12 (2022): http://hdl.handle.net/10400.14/39822.
    Open access • Published • 10.3390/md20120737
  16. Margarida Faustino; Joana Durão; Carla F. Pereira; Ana Sofia Oliveira; Joana Odila Pereira; Ana M. Pereira; Carlos Ferreira; Manuela E. Pintado; Ana P. Carvalho. "Comparative analysis of mannans extraction processes from spent yeast saccharomyces cerevisiae". Foods 11 23 (2022): http://hdl.handle.net/10400.14/39485.
    Open access • Published • 10.3390/foods11233753
  17. Ana Sofia Oliveira; Joana Odila Pereira; Carlos Ferreira; Margarida Faustino; Joana Durão; Manuela E. Pintado; Ana P. Carvalho. "Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market". Innovative Food Science and Emerging Technologies 81 (2022): http://www.scopus.com/inward/record.url?scp=85138477769&partnerID=8YFLogxK.
    Open access • Published • 10.1016/j.ifset.2022.103148
  18. Carlos Ferreira; Carla F. Pereira; Ana Sofia Oliveira; Margarida Faustino; Ana M. Pereira; Joana Durão; Joana Odila Pereira; Manuela E. Pintado; Ana P. Carvalho. "A step for the valorization of spent yeast through production of iron–peptide complexes: a process optimization study". Processes 10 8 (2022): http://hdl.handle.net/10400.14/38670.
    Open access • Published • 10.3390/pr10081464
  19. Ana Sofia Oliveira; Carlos Ferreira; Joana Odila Pereira; Manuela E. Pintado; Ana P. Carvalho. "Spent brewer's yeast (saccharomyces cerevisiae) as a potential source of bioactive peptides: an overview". International Journal of Biological Macromolecules 208 (2022): 1116-1126. http://hdl.handle.net/10400.14/37738.
    Open access • Published • 10.1016/j.ijbiomac.2022.03.094
  20. Sérgio Sousa; Ana C. Freitas; Ana M. Gomes; Ana P. Carvalho. "Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production". Applied Microbiology and Biotechnology 106 11 (2022): 4017-4027. http://hdl.handle.net/10400.14/38058.
    Open access • Published • 10.1007/s00253-022-11968-1
  21. Luana V. Baia; Aderval S. Luna; Juliana P.Sá Leitão; Wallace Carvalho de Souza; Marco A.G. Figueiredo; Ana P. Carvalho. "Investigation of biomass waste biochar production to act as matrix for urea". Journal of Material Cycles and Waste Management 24 2 (2022): 606-617. http://www.scopus.com/inward/record.url?scp=85124465993&partnerID=8YFLogxK.
    Open access • Published • 10.1007/s10163-021-01345-x
  22. Ana Sofia Oliveira; Carlos Ferreira; Joana Odila Pereira; Manuela E. Pintado; Ana P. Carvalho. "Valorisation of protein-rich extracts from spent brewer’s yeast (Saccharomyces cerevisiae): an overview". Biomass Conversion and Biorefinery (2022): 1-58. http://hdl.handle.net/10400.14/42016.
    Open access • Accepted • 10.1007/s13399-022-02636-5
  23. Eryka Oliveira de Andrades; João Marcos Antônio Rodrigues da Costa; Francisco Edmar Moreira de Lima Neto; Alyne Rodrigues de Araujo; Fabio de Oliveira Silva Ribeiro; Andreanne Gomes Vasconcelos; Antônia Carla de Jesus Oliveira; et al. "Acetylated cashew gum and fucan for incorporation of lycopene rich extract from red guava (Psidium guajava L.) in nanostructured systems: antioxidant and antitumor capacity". International Journal of Biological Macromolecules 191 (2021): 1026-1037. http://hdl.handle.net/10400.14/35630.
    Open access • Published • 10.1016/j.ijbiomac.2021.09.116
  24. Margarida Faustino; Joana Durão; Carla F. Pereira; Manuela E. Pintado; Ana P. Carvalho. "Mannans and mannan oligosaccharides (MOS) from saccharomyces cerevisiae: a sustainable source of functional ingredients". Carbohydrate Polymers 272 (2021): http://hdl.handle.net/10400.14/43982.
    Open access • Published • 10.1016/j.carbpol.2021.118467
  25. Aurora Silva; Carla Rodrigues; Paula Garcia-Oliveira; Catarina Lourenço-Lopes; Sofia A. Silva; Pascual Garcia-Perez; Ana P. Carvalho; et al. "Screening of bioactive properties in brown algae from the Northwest Iberian Peninsula". Foods 10 8 (2021): http://hdl.handle.net/10400.14/34654.
    Open access • Published • 10.3390/foods10081915
  26. Cristina Soares; Sara Sousa; Susana Machado; Elsa Vieira; Ana P. Carvalho; Maria João Ramalhosa; Simone Morais; et al. "Bioactive lipids of seaweeds from the Portuguese north coast: health benefits versus potential contamination". Foods 10 6 (2021): http://hdl.handle.net/10400.14/34106.
    Open access • Published • 10.3390/foods10061366
  27. Cristina Soares; Paula Paíga; Marta Marques; Tânia Neto; Ana Paula Carvalho; Alexandre Paiva; Pedro Simões; et al. "Multi-step subcritical water extracts of fucus vesiculosus l. And codium tomentosum stackhouse: composition, health-benefits and safety". Processes 9 5 (2021): http://hdl.handle.net/10400.14/33584.
    Open access • Published • 10.3390/pr9050893
  28. Elsa F. Vieira; Cristina Soares; Susana Machado; M. Teresa Oliva-Teles; Manuela Correia; Maria João Ramalhosa; Ana Carvalho; et al. "Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition". Molecules 25 5 (2020): 1133-1133. https://doi.org/10.3390/molecules25051133.
    10.3390/molecules25051133
  29. de Araujo, A.R.; Ramos-Jesus, J.; de Oliveira, T.M.; de Carvalho, A.M.A.; Nunes, P.H.M.; Daboit, T.C.; Carvalho, A.P.; et al. "Identification of Eschweilenol C in derivative of Terminalia fagifolia Mart. and green synthesis of bioactive and biocompatible silver nanoparticles". Industrial Crops and Products 137 (2019): 52-65. http://www.scopus.com/inward/record.url?eid=2-s2.0-85065402531&partnerID=MN8TOARS.
    10.1016/j.indcrop.2019.05.012
  30. Ana P. Carvalho; Manuela Amorim; Luís Rodríguez-Alcalá; Javier Fontecha; Paula M. L. Castro; Manuela E. Pintado. "Sardine Canning Byproducts as Sources of Functional Ingredients". ACS Sustainable Chemistry & Engineering (2018): https://doi.org/10.1021/acssuschemeng.8b03897.
    10.1021/acssuschemeng.8b03897
  31. Ana Monteiro; Diogo Paquincha; Florinda Martins; Rui P. Queirós; Jorge A. Saraiva; Jaroslava Švarc-Gajic; Nataša Nastic; Cristina Delerue-Matos; Ana P. Carvalho. "Liquid by-products from fish canning industry as sustainable sources of ¿3 lipids". Journal of Environmental Management 219 (2018): 9-17. https://doi.org/10.1016/j.jenvman.2018.04.102.
    10.1016/j.jenvman.2018.04.102
  32. Vieira, E.F.; Soares, C.; Machado, S.; Correia, M.; Ramalhosa, M.J.; Oliva-teles, M.T.; Paula Carvalho, A.; et al. "Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile". Food Chemistry 269 (2018): 264-275. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049421273&partnerID=MN8TOARS.
    10.1016/j.foodchem.2018.06.145
  33. Freitas, A.C.; Antunes, M.B.; Rodrigues, D.; Sousa, S.; Amorim, M.; Barroso, M.F.; Carvalho, A.; et al. "Use of coffee by-products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo-stramineus and its impact on biological properties of extracts thereof". International Journal of Food Science and Technology 53 8 (2018): 1914-1924. http://www.scopus.com/inward/record.url?eid=2-s2.0-85045088112&partnerID=MN8TOARS.
    10.1111/ijfs.13778
  34. Carvalho, Ana; Švarc-Gajic, J.; Cerdà, V.; Clavijo, S.; Suárez, R.; Maškovic, P.; Cvetanovic, A.; et al. "Bioactive compounds of sweet and sour cherry stems obtained by subcritical water extraction". J Chem Technol Biotechnol 93 6 (2018): 1627-1635. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041121682&partnerID=MN8TOARS.
    DOI 10.1002/jctb.5532
  35. Carvalho, Ana. "Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins". Molecules (2017): http://www.mdpi.com/1420-3049/22/9/1545.
    10.3390/molecules22091545
  36. Carvalho, Ana. "Can Antioxidative Status Be Involved in Type 1 Diabetes?". J Clin Med Res (2017):
    doi: 10.14740/jocmr3120w
  37. Cintia Castro-Correia; M. Luz Maia; Sónia Norberto; Cristina Costa-Santos; M. Fatima Barroso; Ana Carvalho; Manuel Fontoura; Valentina Domigues; Conceição Calhau. "Can antioxidative status be involved in type 1 diabetes?". Journal of clinical medicine research 9 12 (2017): 998-1001.
    Open access • Published • 10.14740/jocmr3120w
  38. Silva, S.; Costa, E.M.; Borges, A.; Carvalho, A.P.; Monteiro, M.J.; Pintado, M.M.E.. "Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)". Journal of Food Measurement and Characterization (2016): 1-5. http://www.scopus.com/inward/record.url?eid=2-s2.0-84965005889&partnerID=MN8TOARS.
    10.1007/s11694-016-9340-1
  39. Carvalho, Ana P.; Mendes, Marta; Moreira, Manuela M.; Cruz, Diana; Magalhaes, Julia M. C. S.; Barroso, M. Fatima; Ramalhosa, M. J.; et al. "Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies". International Journal of Food Science and Technology 51 6 (2016): 1401-1408. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000379025400011&KeyUID=WOS:000379025400011.
    10.1111/ijfs.13105
  40. Bessa da Silva, M.; Abrantes, N.; Rocha-Santos, T. A. P.; Duarte, A. C.; Freitas, A. C.; Gomes, A. M.; Carvalho, A. P.; et al. "Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magna". Aquatic Toxicology 179 (2016): 1-7. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000385597900001&KeyUID=WOS:000385597900001.
    10.1016/j.aquatox.2016.08.008
  41. Cruz, Diana; Fatima Barroso, M.; Ramalhosa, Maria Joao; Coelho, Andreia; da Silva, Helder; Duarte, Abel J.; Gonzalez-Garcia, Maria Begona; Carvalho, Ana P.; Delerue-Matos, C.. "DNA-based sensor against nitrite oxide radical: Evaluation of total antioxidant capacity in beverages". Journal of Electroanalytical Chemistry 763 (2016): 110-115. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000370458300016&KeyUID=WOS:000370458300016.
    10.1016/j.jelechem.2015.12.045
  42. Carvalho, Ana. "Gorduras Polinsaturadas w3: Um Passado com Futuro". TecnoAlimentar (2016):
  43. Mendes, Marta; Carvalho, Ana P.; Magalhaes, Julia M. C. S.; Moreira, Manuela; Guido, Luis; Gomes, Ana M.; Delerue-Matos, Cristina. "Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds". Innovative Food Science & Emerging Technologies 33 (2016): 319-326. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000372383000037&KeyUID=WOS:000372383000037.
    10.1016/j.ifset.2015.12.025
  44. Cristina Delerue-Matos; Maria João Ramalhosa; Olga Freitas; Cristina Soares; Márcia Dias; Abel J. Duarte; M. Fátima Barroso; et al. "Atividades de educação ambiental concurso/exposição: reciclar ¿é uma arte". QUERCUS Ambiente 76 (2016): 6-7.
    Open access • Published
  45. Ana P. Carvalho. "Gorduras polinsaturadas w3: um passado com futuro". TecnoAlimentar 6 (2016): 4-10.
    Open access • Published
  46. Marta Mendes; Ana P. Carvalho; Manuela Moreira; Diana Cruz; Júlia Magalhães; M. Fátima Barroso; Maria João Ramalhosa; et al. "Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and non-conventional methodologies". Journal of Food Science and Technology (China) (2016):
    Open access • Published
  47. Sousa, S.; Rodriguez-Alcala, L. M.; Wrobel, M.; Carvalho, A.; Gomes, A. M.. "Impact of drying processes on the fatty acid composition of Chlorella vulgaris". Febs Journal 282 (2015): 236-236. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000362570604083&KeyUID=WOS:000362570604083.
  48. Carvalho, Ana. "Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compounds". Food Chemistry (2014):
    10.1016/j.foodchem.2014.09.102
  49. M. Mendes; R. Pereira; I. Sousa Pinto; A. P. Carvalho; A. M. Gomes. "Antimicrobial activity and lipid profile of seaweed extracts from the north Portuguese coast". International Food Research Journal 20 6 (2013): 3337-3345. http://hdl.handle.net/10400.14/14303.
    Open access • Published
  50. Ferraro, Vincenza; Carvalho, Ana P.; Piccirillo, Clara; Santos, Manuela M.; Castro, Paula M. L.; Pintado, Manuela E.. "Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues - A review". Materials Science & Engineering C-Materials For Biological Applications 33 6 (2013): 3111-3120.
    10.1016/j.msec.2013.04.003
  51. Ana Paula Taboada da Costa Santos Carvalho. "Omega-3 fatty acids as functional ingredients: Past and future". Recent Res. Develop. Biotechnol. Bioeng (2013):
    Open access • Published
  52. Pinto, Ernani; Carvalho, Ana Paula; Morais Cardozo, Karina Helena; Malcata, Francisco Xavier; dos Anjos, Fabyana Maria; Colepicolo, Pio. "Effects of heavy metals and light levels on the biosynthesis of carotenoids and fatty acids in the macroalgae Gracilaria tenuistipitata (var. liui Zhang & Xia)". Revista Brasileira De Farmacognosia-Brazilian Journal of Pharmacognosy 21 2 (2011): 349-354.
    10.1590/S0102-695X2011005000060
  53. Carvalho, Ana P.; Silva, Susana O.; Baptista, Jose M.; Malcata, F. Xavier. "Light requirements in microalgal photobioreactors: an overview of biophotonic aspects". Applied Microbiology and Biotechnology 89 5 (2011): 1275-1288.
    10.1007/s00253-010-3047-8
  54. Carvalho, A. P.; Martins, V. H.; Malcata, F. X.. "Growth and metabolic performance of Scenedesmus pleiomorphus in biphasic bioreactors". New Biotechnology 25 (2009): S167-S167. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000281760100406&KeyUID=WOS:000281760100406.
    10.1016/j.nbt.2009.06.531
  55. Carvalho, Ana P.; Monteiro, Cristina M.; Malcata, F. Xavier. "Simultaneous effect of irradiance and temperature on biochemical composition of the microalga Pavlova lutheri". Journal of Applied Phycology 21 5 (2009): 543-552.
    10.1007/s10811-009-9415-z
  56. Ana Paula Taboada da Costa Santos Carvalho. "Reactores de microalgas para a produção de metabolitos com aplicabilidade prática". Engenharia Química (2007): http://hdl.handle.net/10400.14/5578.
    Open access • Published
  57. Carvalho, Ana P.; Meireles, Luis A.; Malcata, F. Xavier. "Microalgal reactors: A review of enclosed system designs and performances". Biotechnology Progress 22 6 (2006): 1490-1506.
    10.1021/bp060065r
  58. Carvalho, AP; Pontes, I; Gaspar, H; Malcata, FX. "Metabolic relationships between macro- and micronutrients, and the eicosapentaenoic acid and docosahexaenoic acid contents of Pavlova lutheri". Enzyme and Microbial Technology 38 3-4 (2006): 358-366.
    10.1016/j.enzmictec.2005.05.014
  59. Ana Paula Taboada da Costa Santos Carvalho. "Uso de calculadoras gráficas no ensino da Química Experimental: medição de valores de pH em misturas ácido-base". Boletim da Sociedade Portuguesa de Química (2006): http://www.spq.pt/magazines/BSPQ/624/pdf.
    Open access • Published
  60. Carvalho, AP; Malcata, FX. "Preparation of fatty acid methyl esters for gas-chromatographic analysis of marine lipids: Insight studies". Journal of Agricultural and Food Chemistry 53 13 (2005): 5049-5059.
    10.1021/jf048788i
  61. Carvalho, AP; Malcata, FX. "Optimization of omega-3 fatty acid production by microalgae: Crossover effects of CO2 and light intensity under batch and continuous cultivation modes". Marine Biotechnology 7 4 (2005): 381-388.
    10.1007/s10126-004-4047-4
  62. Carvalho, AP; Malcata, FX. "Kinetic modeling of the autotrophic growth of Pavlova lutheri: Study of the combined influence of light and temperature". Biotechnology Progress 19 4 (2003): 1128-1135.
    10.1021/bp034083+
  63. Carvalho, AP; Malcata, FX. "Transfer of carbon dioxide within cultures of microalgae: Plain bubbling versus hollow-fiber modules". Biotechnology Progress 17 2 (2001): 265-272.
    10.1021/bp000157v
  64. Carvalho, AP; Malcata, FX. "Effect of culture media on production of polyunsaturated fatty acids by Pavlova lutheri". Cryptogamie Algologie 21 1 (2000): 59-71.
    10.1016/S0181-1568(00)00101-X
  65. Carvalho, AP; Meireles, LA; Malcata, FX. "Rapid spectrophotometric determination of nitrates and nitrites in marine aqueous culture media". Analusis 26 9 (1998): 347-351.
    10.1051/analusis:1998183
  66. Carvalho, Ana. "Why nature has elected Michaelis-Menten kinetics for enzymes: a tentative rationale from variational calculus". Int J. Math. Educ. Sci. Technol. (1997):
    10.1080/0020739970280505
  67. Ana Paula Taboada da Costa Santos Carvalho. "Polyunsaturated fatty acids and functional foods". World of Ingredients (1996):
    Open access • Published
Newsletter article
  1. Ana P. Carvalho. "Polyunsaturated fatty acids and functional foods", World of Ingredients, 1996
Thesis / Dissertation
  1. Ana P. Carvalho. "Production of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri". PhD, 2005.

Intellectual property

Patent
  1. Ana Paula Taboada da Costa Santos Carvalho. 2013. "Composição nutritiva, método de obtenção e suas aplicações". Portugal.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2021/11 Innovation and sustainability
University of Saint Joseph

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2020/01 - 2023 Valorization of yeast-based mannans as sources of bioactive ingredients for functional applications
Supervisor
Faculty of Biotechnology, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2021/11/02 Prova de Mestrado - Estruturados de Pera Rocha usando Hidrocolóides Ágar e Goma de Alfarroba
(Thesis) Main arguer
 Ana Correia (Master)
Polytechnic Institute of Porto, Portugal
2020/01 Development of peptide-rich extracts from yeast by-products for functional applications
Supervisor
 Ana Sofia Oliveira (PhD)
Faculty of Biotechnology, Portugal
2016/11 Avaliação de Ecotoxicidade Usando Microalgas como Complemento de Estudos para a Remoção de Psicofármacos em ETARs
(Thesis) Main arguer
 SILVIA GONÇALVES GRUND BASTOS (Master)
Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2016/07 Cultura de Microalgas para Remoção de Azoto Lixiviados de Aterro
(Thesis) Main arguer
 Sérgio Filipe Leite Pereira (Master)
Universidade do Porto Faculdade de Engenharia, Portugal
2015/11 Avaliação de funcionamento de duas estações de tratamento de águas residuais do interior de Vila Nova de Gaia
(Thesis) Main arguer
 Vera Alexandra Tavares Barbosa (Master)
Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal

Interview (newspaper / magazine)

Activity description Newspaper / Forum
2021/09/09 Do lixo ao luxo: como valorizar os resíduos de fermentação Público

Journal scientific committee

Journal title (ISSN) Publisher
2022/03 - Current Frontiers in Nutrition (2296-861X) Frontiers Media S.A.
2021 - 2022/11 Molecules (Basel, Switzerland) (1420-3049) MDPI
2020 - 2021/04 Foods (2304-8158) MDPI