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Identification

Personal identification

Full name
Luis Miguel Rodríguez Alcalá

Citation names

  • Rodríguez-Alcalá, Luis Miguel

Author identifiers

Ciência ID
6E14-F8F8-755E
ORCID iD
0000-0002-9367-2177
Google Scholar ID
https://scholar.google.es/citations?sortby=pubdate&hl=es&user=ftlC5jkAAAAJ&view_op=list_works
Scopus Author Id
19337562900

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Spanish; Castilian Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Education
Degree Classification
2009
Concluded
 Programa de Doctorado en Ciencia y tecnología de los alimentos (Doutoramento)
Universidad Autónoma de Madrid, Spain
"Lipidos bioactivos en productos lácteos: estrategias para su incremento y efectos del procesado y la conservación" (THESIS/DISSERTATION)
 Sobresaliente (Cum laude)
2006
Concluded
 Programa de Doctorado en Ciencia y tecnología de los alimentos (Postgraduate Certificate)
Universidad Autónoma de Madrid, Spain
"Composición en ácidos grasos de derivados lácteos suplementados con ácido linoleico conjugado. Evaluación durante la conservación." (THESIS/DISSERTATION)
 Sobresaliente
2003
Concluded
 Licenciatura en Ciencia y tecnología de los alimentos (Licenciatura)
Universidad Autónoma de Madrid, Spain
"n/a" (THESIS/DISSERTATION)
 Notable
1999
Concluded
 Diplomatura en Ciencia Químicas (Diploma de especialização)
Universidad Autónoma de Madrid, Spain
 n/a
Affiliation

Science

Category
Host institution 		Employer
2018/11/01 - Current Auxiliary Researcher (Research) Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2016/07/01 - 2018/10/31 Researcher (Research) Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2016/07/01 - 2018/10/31 Invited Auxiliary Researcher (Research) Centro de Invenstigación en Recursos Naturales y Sustentabilidad (CIRENYS)/ Universidad Bernardo O´Higgins , Chile
Centro de Invenstigación en Recursos Naturales y Sustentabilidad (CIRENYS)/ Universidad Bernardo O´Higgins , Chile
2012/09/01 - 2018/06/30 Invited Auxiliary Researcher (Research) Complutense University of Madrid - Department of Toxicology and Pharmacology , Spain
2016/01/01 - 2016/06/30 Researcher (Research) Complutense University of Madrid - Department of Toxicology and Pharmacology , Spain
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2013/12/02 - 2015/06/30 Researcher (Research) Complutense University of Madrid - Department of Toxicology and Pharmacology , Spain
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2013/07/01 - 2013/11/30 Postdoc (Research) Consejo Superior de Investigaciones Científicas, Spain
Spanish Research Council (CSIC) - Institute of Research in Food Sciences (CIAL), Spain
2013/01/01 - 2013/06/30 Postdoc (Research) Complutense University of Madrid - Department of Toxicology and Pharmacology , Spain
Spanish Research Council (CSIC) - Institute of Research in Food Sciences (CIAL), Spain
2010/03/29 - 2012/12/31 Postdoc (Research) Complutense University of Madrid - Department of Toxicology and Pharmacology , Spain
Spanish Research Council (CSIC) - Institute of Research in Food Sciences (CIAL), Spain

Others

Category
Host institution 		Employer
2008/05/07 - 2010/03/28 Predoctoral Researcher Consejo Superior de Investigaciones Científicas, Spain
Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain
2004/05/01 - 2008/04/30 Predoctoral Researcher Consejo Superior de Investigaciones Científicas, Spain
Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain
Projects

Grant

Designation Funders
2005/05 - 2008/06 Traceability of healthy and unhealthy compounds from the lipid fraction of dairy products during conventional and alternative technological processes. Potential use as indicators of quality
AGL2003-01712
 MCYT (Spanish Ministry of Science and Technology)

Contract

Designation Funders
2021/01/01 - 2025/12/31 Centre for Biotechnology and Fine Chemistry
LA/P/0076/2020
10.54499/LA/P/0076/2020
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2018 - 2022 ALCHEMY –Capturing High Value from Industrial Fermentation BioProduts. (POCI-01-0247-FEDER-027578)
POCI-01-0247-FEDER-027578
Research Fellow
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Agência para o Investimento e Comércio Externo de Portuga
Ongoing
2018 - 2021 BRAINTH: Novel strategies to revert biochemical brain dysregulation triggered by obesogenic diets using anti-inflammatory and lipid metabolism regulator PUFAs? a multi-target nutraceutical approach” (SAICT/2017/31219)
SAICT/2017/31219
Principal investigator
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Fundação para a Ciência e a Tecnologia
Cancelled
2018 - 2021 CAPEOSBAC - Tailored microencapsulation technology for extreme oxygen-sensitive bacteria with beneficial effects in the gut microbiota: Production, stability and functionality enhancements in various carriers” (PTDC/BAA-AGR/31400/2017)
PTDC/BAA-AGR/31400/2017
Researcher
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Agência para o Investimento e Comércio Externo de Portuga
Ongoing
2017 - 2020 PRo-TECh-CLnA: Microbial production of bioactive conjugated linolenic acid isomers to obtain functional ingredients and foods” (PTDC/AGR-TEC/2125/2014)
PTDC/AGR-TEC/2125/2014
Principal investigator
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2019/01/01 - 2019/12/31 Centre for Biotechnology and Fine Chemistry
UID/Multi/50016/2019
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2016 - 2019 Bio–n2–value: Biological tools for adding and defending value in key agro-food chains (NORTE-01-0145-FEDER-000030)
NORTE-01-0145-FEDER-000030
Researcher
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Comissão de Coordenação da Região Norte (CCRN)
Concluded

Other

Designation Funders
2015 - 2018 PHOSPHOLIPIDS4COGNITION: “Disen~o y evaluacion de un complemento nutricional enriquecido en fosfolipidos bioactivos para la prevencion del deterioro cognitivo leve asociado al envejecimiento”
AGL2014-56464-C3-1-R
Principal investigator
Gobierno de España Agencia Estatal de Investigación
Concluded
2012 - 2016 Fosfolípidos y esfingolípidos de la membrana del globulo graso lácteo como ingredientes bioactivos. Estudios de la bioaccesibilidad gastrointestinal en derivados lácteos y fórmulas infantiles enriquecidas
AGL2011-26713
Researcher
Spanish Research Council (CSIC) - Institute of Research in Food Sciences (CIAL), Spain
 Spanish State Research Agency (AGL)
Concluded
2010 - 2013 S2009-AGR-1469: “ALIBIRD: Diseño y validación de ingredientes activos para el desarrollo de alimentos funcionales.”
S2009-AGR-1469
Researcher
Universidad Autónoma de Madrid, Spain
 Comunidad Autónoma de Madrid
Concluded
2010 - 2013 CEN20091006: “Dietas y alimentos con características específicas para las personas mayores. SENIFOOD”
CEN20091006:
Researcher
Consejo Superior de Investigaciones Científicas, Spain
 Comunidad Autónoma de Madrid
Concluded
2009 - 2013 AGL2008-0485-CO2-01: “Mejora del perfil de ácidos grasos saludables de la leche de oveja mediante la modificación de la dieta base y la suplementación con fuentes lipídicas ricas en ácidos grasos omega-3“.
AGL2008-0485-CO2-01
Researcher
Consejo Superior de Investigaciones Científicas, Spain
Concluded
2011 - 2012 PUFA MILKFAT: Biodisponibilidad, cinética, seguridad y funcionalidad de grasa de leche enriquecida en los acidos vacenico, cla y alfa-linolenico en ratas
PUFA MILKFAT
 Spanish State Research Agency (AGL)
Concluded
2008 - 2012 CENIT-2008/1004. “Nuevas tecnologías para la búsqueda, evaluación y producción de nuevos ingredientes alimentarios destinados al desarrollo de alimentos para el control de peso y la prevención de la obesidad.”
CENIT-2008/1004
Researcher
Centro para el Desarrollo Tecnológico Industrial
2007 - 2011 CSD 2007-00063: “Nuevos Ingredientes de Alimentos Funcionales para Mejorar la Salud (FUN - C – FOOD)”
CSD 2007-00063
Researcher
Consejo Superior de Investigaciones Científicas, Spain
Concluded
2007 - 2011 Futural: Contribución de las nuevas tecnologías en la obtención de futuros alimentos
Futural
Researcher
Consejo Superior de Investigaciones Científicas, Spain
Concluded
2003 - 2006 AGL2003-01712: “Trazabilidad de compuestos saludables y no saludables de la fracción lipídica de productos lácteos durante procesos tecnológicos convencionales y alternativos. Potencial utilización como indicadores de calidad“.
AGL2003-01712
Researcher
Consejo Superior de Investigaciones Científicas, Spain
 Spanish State Research Agency (AGL)
Concluded
Outputs

Publications

Book
  1. Pimentel, L.L.; Rodríguez-Alcalá, L.M.; Gomes, A.M.; Freitas, A.C.. Clinical analysis | enzymes in physiological samples. 2019.
  2. Pimentel, L.L.; Fontes, A.L.; Salsinha, A.S.; Cardoso, B.B.; Gomes, A.M.; Rodríguez-Alcalá, L.M.. Microbiological In Vivo Production of CLNA as a Tool in the Regulation of Host Microbiota in Obesity Control. 2018.
    10.1016/B978-0-444-64183-0.00010-5
Book chapter
  1. Ana Sofia Salsinha; Luís Miguel Rodríguez-Alcalá; Lígia Leão Pimentel; Manuela Pintado. "6". In Bioactive lipids, 133-167. Academic Press, 2022.
    Published • 10.1016/B978-0-12-824043-4.00012-9
  2. Manuela Machado; Ana Maria Gomes; Manuela Pintado; Luís Miguel Rodríguez-Alcalá. "2". In Bioactive lipids, 37-50. Academic Press, 2022.
    Published • 10.1016/B978-0-12-824043-4.00005-1
  3. María Visitación Calvo; Javier Fontecha; Antonio Pérez-Gálvez; Luís Miguel Rodríguez-Alcalá. "11". In Bioactive lipids, 269-295. Academic Press, 2022.
    Published • 10.1016/B978-0-12-824043-4.00015-4
  4. Ana Sofia Salsinha; Manuela Machado; Luís Miguel Rodríguez-Alcalá; Ana Maria Gomes; Manuela Pintado. "1". In Bioactive lipids, 1-35. Academic Press, 2022.
    Published • 10.1016/B978-0-12-824043-4.00014-2
  5. Lígia Pimentel; Erdem Carsanba; Francisca Teixeira; Susana Vidigal; Manuela Pintado; Carla Oliveira; Luis M. Rodríguez-Alcalá. "Microbial production of terpenes". In Microbial production of food bioactive compounds, 1-38. Springer International Publishing, 2022.
    Published • 10.1007/978-3-030-81403-8_2-1
  6. Alcalá, Luis. "Enzymes in Physiological Samples". Elsevier, 2018.
    https://doi.org/10.1016/B978-0-12-409547-2.14270-2
  7. Rodríguez-Alcalá, LuisMiguel; Villar-Tajadura, Antonia; Juarez, Manuela; Fontecha, Javier; Rodríguez-Alcalá, L.-M.; Villar-Tajadura, A.; Juarez, M.; Fontecha, J.. "Commercial Conjugated Linoleic Acid (CLA) Fortified Dairy Products". edited by Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B., 173-184. 2013.
    10.1007/978-1-4614-7076-2_14
Conference abstract
  1. Francisca S. Teixeira; Lígia L Pimentel; Susana S. M. P. Vidigal; João Azevedo-Silva; Manuela E. Pintado; Luis M. Rodríguez-Alcalá. "Lipidomic studies involving steatosis induction using palmitic and linoleic fatty acids on HepG2 cells". Paper presented in 17th GERLI Lipidomics meeting, Nice, 2022.
    Published
  2. Ana L. Fontes; Lígia Pimentel; Javier Calzada; Ana Sofia Salsinha; Juan Miguel Rodríguez; Juan Arqués; Maria do Rosário Domingues; Ana Maria Gomes; Rodriguez-Alcalá, L.M.. "Perspectives on the development of CLA/CLNA-enriched milk through in situ microbial production". 2021.
  3. Ana L. Fontes; Lígia Pimentel; Rodriguez-Alcalá, L.M.; Ana Maria Gomes. "Stability of a lyophilized milk enriched with microbial CLA/CLNA". 2021.
  4. Ana M. S. Soares; Francisca da Teixeira; Lígia Pimentel; Susana Vidigal; Paula Cristina Teixeira da Costa; Pintado, M.; Rodriguez-Alcalá, L.M.. "Antioxidant activity evaluation of fermentation distillation residues". 2021.
  5. Francisca da Teixeira; Susana Vidigal; Lígia Pimentel; Paula Cristina Teixeira da Costa; Pintado, M.; Rodriguez-Alcalá, L.M.. "Suitability for commercial utilization of carnauba and sugarcane waxes through determination of possible alterations during an accelerated stability test". 2021.
  6. Lígia Pimentel; Susana Vidigal; Francisca da Teixeira; Paula Cristina Teixeira da Costa; Pintado, M.; Rodriguez-Alcalá, L.M.. "Characterization of patchouli and vanillin industrial wastes as a strategy for their valorization". 2021.
  7. Francisca da Teixeira; Lígia Pimentel; Susana Vidigal; Paula Cristina Teixeira da Costa; Pintado, M.; Rodriguez-Alcalá, L.M.. "Stability study of squalane and hemisqualane derived from synthetic biology". 2021.
  8. Ana Sofia Salsinha; Artur Rodrigues; Renato Socodato; João B. Relvas; Rodriguez-Alcalá, L.M.; Pintado, M.; A. Rodrigues; R. Socodato; J. B. Relvas. "Study of inflammation mediated by lipids in a Microglia Cell Model to deepen into brain dysregulation by obesity". 2019.
  9. Ana Luiza Fontes; Lígia Pimentel; Ana Sofia Salsinha; Juan Miguel Rodríguez; M. R. Domingues; Luís M. Rodríguez-Alcalá; Ana Maria Gomes. "Influence of shaking and viable cell numbers on microbial conjugated linoleic acid (CLA) production". Paper presented in 8th Congress of European Microbiologists, Glasgow, 2019.
    Published
  10. Joana Rocha; João Francisco Tomaz Santos Botelho; Magdalena Ksiezarek; Teresa Goncalves Ribeiro; Miguel Paulo Machado; Joao Andre Carrico; Lígia Pimentel; et al. "Lactobacillus femina sp. nov., a new species of Lactobacillus Delbrueckii group". Paper presented in 8th Congress of European Microbiologists, Glasgow, 2019.
    Published
  11. Rodriguez-Alcalá, L.M.; Lígia Pimentel; Ana Maria Gomes; Pintado, M.. "EPA and DHA stability after processing in canned tuna with soya or refined oils". 2017.
  12. Ana L. Fontes; Lígia Pimentel; Ana Sofia Salsinha; Beatriz Batista Cardoso; José Carlos Márcia Andrade; Ana Maria Gomes; Rodriguez-Alcalá, L.M.; B. Cardoso; J. C. Andrade. "Optimization of linoleic acid emulsion preparation to reduce substrate losses after filter-sterilization". 2017.
  13. Ana L. Fontes; Lígia Pimentel; Ana Sofia Salsinha; Beatriz Batista Cardoso; José Carlos Márcia Andrade; Rodriguez-Alcalá, L.M.; Ana Maria Gomes. "Characterization of potential CLA-producing strains according to LA tolerance". 2017.
  14. L. M. Rodriguez-Alcalá; M. Meireles; J. R. Araujo; A. Correia-Branco; F. Martel; A. M. Gomes; C. Calhau; E. Keating. "Fructose feeding alters fatty acid profile in offspring exposed to excess folic acid during the perigestational period". Paper presented in 40th Congress of the Federation-of-European-Biochemical-Societies (FEBS) - The Biochemical Basis of Life, Berlin, 2015.
    Published
  15. S. Sousa; L. M. Rodriguez-Alcala; M. Wrobel; A. Carvalho; A. M. Gomes. "Impact of drying processes on the fatty acid composition of Chlorella vulgaris". Paper presented in 40th Congress of the Federation-of-European-Biochemical-Societies (FEBS) - The Biochemical Basis of Life, Berlin, 2015.
    Published
  16. L. M. Rodriguez-Alcalá; D. A. Campos; B. Gullon; A. R. Madureira; A. M. Gomes; M. E. Pintado. "Effect of nanoparticles in the utilization of fatty acids by human microbiota". 2015.
    Published
  17. L. M. Rodriguez-Alcala; J. Fontecha; M. Juarez; A. Anadon; M. A. Martinez; I. Ares; M. R. Martinez-Larranaga. "ORAL ABSORPTION OF RUMENIC, VACENIC AND ALFA-LINOLENIC ACID AFTER DIETARY INTAKE OF MILK FAT NATURALLY ENRICHED IN PUFA". 2013.
    Published
  18. L. M. Rodriguez-Alcala; J. Fontecha; M. Juarez; A. Anadon; M. A. Martinez; I. Ares; M. R. Martinez-Larranaga. "PLASMA LEVELS OF CLA ISOMERS AFTER SINGLE ORAL ADMINISTRATION OF TONALIN OIL TO RATS". 2013.
    Published
  19. M. V. Calvo; L. M. Rodriguez-Alcala; L. Bermejo; J. Kives; J. C. Rodriguez; A. Garcia; C. Gomez-Candela; J. Fontecha. "IMPROVEMENT OF THE PLASMA AND ERYTHROCYTES LIPID PROFILE IN OVERWEIGHT/OBESE AND DYSLIPIDEMIC PATIENTS AFTER CONSUMPTION OF A NATURALLY PUFA-ENRICHED CHEESE". 2013.
    Published
  20. P. Castro-Gomez; L. M. Rodríguez-Alcalá; M. V. Calvo; F. Holgado; J. E. Carvalho; J. Fontecha. "ANTIPROLIFERATIVE ACTIVITY OF BUTTERMILK, MILK FAT GLOBULE MEMBRANE AND ISOLATED LIPID FRACTIONS ON TEN HUMAN CANCER CELL LINES". 2013.
    Published
  21. P. Castro-Gomez; I. Guillen-Guillen; M. Hernandez-Cabria; L. M. Rodriguez-Alcala; M. V. Calvo; O. Lopez-Cediel; J. R. Iglesias-Barcia; F. J. Lopez-Roman; J. Fontecha. "SKIM MILK FORTIFIED WITH BUTTERMILK AFFECTS THE PLASMA PHOSPHOLIPID AND FATTY ACID COMPOSITION IN HEALTHY SUBJECTS". 2013.
    Published
  22. M. V. Calvo; L.M. Rodriguez-Alcala; M. Tabernero; J. Kives; J. Romero; C. Gomez-Candela; C. Largo; J. Fontecha. "Blood lipid biomarkers after consumption of a commercial reduced milk fat cheese naturally-enriched in CLA". 2011.
    Published
  23. M. Tabernero; M.V. Calvo; L.M. Rodriguez Alcala; J. Fontecha; J. Kives; C. Gomez Candela; C. Largo. "Preclinical analysis of the physiological effects of a functional cheese with improved fatty acid profile". 2011.
    Published
Conference paper
  1. Ana L. Fontes; Lígia Pimentel; Rodriguez-Alcalá, L.M.; Ana Maria Gomes. "Stability of a fermented milk enriched with microbial CLA/CLNA". 2021.
    10.11159/icbb21.231
  2. Manuela Machado; Lígia Pimentel; Rodriguez-Alcalá, L.M.; Ana Pisco; Margarida Lopes; Ana Maria Gomes; Pintado, M.. "Impact of sterilization on phytosterols in canned tuna-based products". 2018.
  3. Margarida Faustino; Ana Sofia Salsinha; Lígia Pimentel; Rodriguez-Alcalá, L.M.; A C Freitas; Ana Maria Gomes; Carlos Dias Pereira; Pintado, M.. "Characterization of concentrated second cheese whey". 2018.
  4. Margarida Faustino; Ana Sofia Salsinha; Lígia Pimentel; Rodriguez-Alcalá, L.M.; A C Freitas; Ana Maria Gomes; Carlos Dias Pereira; Pintado, M.. "Characterization of a concentrated second cheese whey". 2018.
  5. Rodriguez-Alcalá, L.M.; Lígia Pimentel; Manuela Machado; I. Correia; J. A. Pereira; Ana Maria Gomes; Pintado, M.. "Sterol and fatty acid profile in Negrinha and santulhana varietal olive oils from Trás-os-Montes region". 2018.
  6. M. Machado; L. L. Pimentel; L. M. Rodriguez-Alcalá; A. M. Gomes; Maria Manuela Pintado. "Enhancement of EPA/DHA content in potentially functional canned tuna". Paper presented in 2nd International Conference on Food Bioactives & Health, Lisboa, 2018.
    Published
  7. Luís Miguel Rodríguez-Alcalá; Inês Correia; Lígia Pimentel; José Alberto Pereira; Ana Maria Gomes; Manuela Pintado. "Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes". Paper presented in VIII Simpósio Nacional de Olivicultura, Santarém, 2018.
    Published
  8. Rodriguez-Alcalá, L.M.; Lígia Pimentel; I Correia; José Alberto Pereira; Ana Maria Gomes; Pintado, M.. "Free fatty acids profiling in olive oil and olives from the Trás-os-Montes Portuguese region". 2017.
  9. Luis Miguel Rodríguez-Alcalá; I Correia; Lígia L Pimentel; José Alberto Pereira; Ana Maria Gomes; Manuela E. Pintado. "Valorization of olive oils from the Portuguese region of Tras-os-Montes through lipid analysis". Paper presented in 15th Euro Fed Lipid Congress, Upsalla, 2017.
    Published
  10. Lígia Pimentel; Ana L. Fontes; Rodriguez-Alcalá, L.M.; Ana Maria Gomes. "In situ CLA and CLNA production: a potential strategy to elaborate food products enriched in bioactive fatty acids". 2017.
Conference poster
  1. Ana Sofia Salsinha; André Cima; Helena Araújo-Rodrigues; Luis Miguel Rodríguez-Alcalá; João B. Relvas; Manuela Pintado. "The use of a human in vitro fermentation model to study the role of omega-3 and conjugated fatty acids on gut microbiota modulation". Paper presented in SymbNET PhD Summer School on Host-microbe symbiosis, 2023.
  2. Manuela Machado; Rodriguez-Alcalá, L.M.; Ana Maria Gomes; Pintado, M.. "Can avocado oil enriched fresh cheese modulate the obesity-related metabolism?". 2022.
  3. Manuela Machado; Sérgio Sousa; Rodriguez-Alcalá, L.M.; Ana Maria Gomes; Pintado, M.. "Impact of vegetable oils on lacticaseibacillus rhamnosus and bifidobacterium animalis subsp. lactis growth". 2021.
  4. Ana Sofia Salsinha; Renato Socodato; Artur Rodrigues; Rodriguez-Alcalá, L.M.; João B. Relvas; Pintado, M.. "CLA and CLNA ameliorate neuroinflammation and cellular oxidation related with western diets". 2021.
  5. A. S. Salsinha; A. Rodrigues; R. Socodato; J. B. Relvas; L. M. Rodríguez-Alcalá; M. E. Pintado. "The role of saturated and polyunsaturated fatty acids in microglia modulation". Paper presented in Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021, 2021.
  6. Ana L. Fontes; Lígia L. Pimentel; M. Rosário Domingues; Luis M. Rodríguez-Alcalá; Ana M. Gomes. "In situ milk enrichment with microbial CLA/CLNA using vegetable oils as substrate source". Paper presented in Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021, 2021.
  7. Lígia Pimentel; Susana Vidigal; Francisca da Teixeira; Paula Cristina Teixeira da Costa; Pintado, M.; Rodriguez-Alcalá, L.M.. "Characterization of Patchouli and Vanillin Industrial Wastes as a Strategy for their Valorization". 2021.
  8. Francisca da Teixeira; Lígia Pimentel; Susana Vidigal; Ana M. S. Soares; Paula Cristina Teixeira da Costa; Pintado, M.; Rodriguez-Alcalá, L.M.. "Predictive oxidative evaluation of lipid samples using differential scanning calorimetry". 2021.
  9. Ana Sofia Salsinha; Artur Rodrigues; Renato Socodato; João B. Relvas; Rodriguez-Alcalá, L.M.; Pintado, M.. "Study of inflammation mediated by fatty acids in a microglia cell model - the obesity perspective". 2020.
  10. Ana L. Fontes; Lígia L. Pimentel; Ana S. Salsinha; Juan M. Rodríguez; M. Rosário Domingues; Luis M. Rodríguez-Alcalá; Ana M. Gomes. "Influence of shaking and viable cell numbers on microbial conjugated linoleic acid (CLA) production". Paper presented in 8th Congress of European Microbiologists, 2019.
  11. Joana Rocha; João Francisco Botelho; Magdalena Ksiezarek; Teresa Ribeiro; Miguel Machado; João Carriço; Lígia Pimentel; et al. "Lactobacillus femina sp. nov., a new species of Lactobacillus delbrueckii group". Paper presented in 8th Congress of European Microbiologists, 2019.
  12. Manuela Machado; Catarina L. Seabra; Rodriguez-Alcalá, L.M.; Ana Maria Gomes; Pintado, M.. "A novel strategy to incorporate coconut oil in dairy matrices". 2019.
  13. Manuela Machado; Lígia Pimentel; Rodriguez-Alcalá, L.M.; Ana Pisco; Margarida Lopes; Ana Maria Gomes; Pintado, M.. "Impact of sterilization on phytosterols in canned tuna-based products". 2018.
  14. Diva Santos; Rodriguez-Alcalá, L.M.; Tiago Domingos; Ivo Gama; Norton Komora; Maria João Monteiro; Ricardo F. M. Teixeira; Paula Teixeira; Pintado, M.. "Comparison between semi-intensively and intensively grown beef". 2018.
  15. Rodriguez-Alcalá, L.M.; Lígia Pimentel; Manuela Machado; I. Correia; J. A. Pereira; Ana Maria Gomes; Pintado, M.. "Sterol and fatty acid profile in Negrinha and santulhana varietal olive oils from Trás-os-Montes region". 2018.
  16. M. Machado; L. L. Pimentel; L. M. Rodriguez-Alcalá; A. M. Gomes; Maria Manuela Pintado. "Enhancement of EPA/DHA content in potentially functional canned tuna". Paper presented in 2nd International Conference on Food Bioactives & Health, 2018.
  17. Rodriguez-Alcalá, L.M.; Lígia Pimentel; Pintado, M.; Ana Maria Gomes. "High-throughput method for the analysis of sterols in food samples by gas chromatography without previous fractionation steps". 2017.
  18. Rodriguez-Alcalá, L.M.; Lígia Pimentel; I Correia; José Alberto Pereira; Ana Maria Gomes; Pintado, M.. "Free fatty acids profiling in olive oil and olives from the Trás-os-Montes Portuguese region". 2017.
  19. Luis Miguel Rodríguez-Alcalá; I Correia; Lígia L Pimentel; José Alberto Pereira; Ana Maria Gomes; Manuela E. Pintado. "Valorization of olive oils from the Portuguese region of Tras-os-Montes through lipid analysis". Paper presented in 15th Euro Fed Lipid Congress, 2017.
  20. Ana L. Fontes; Lígia Pimentel; Ana Sofia Salsinha; Beatriz Batista Cardoso; José Carlos Márcia Andrade; Rodriguez-Alcalá, L.M.; Ana Maria Gomes. "Characterization of potential CLA-producing strains according to LA tolerance". 2017.
  21. Lígia Pimentel; Ana L. Fontes; Rodriguez-Alcalá, L.M.; Ana Maria Gomes. "In situ CLA and CLNA production". 2017.
  22. Javier Calzada; Ana Sofia Salsinha; Lígia Pimentel; Ana L. Fontes; Ana Maria Gomes; Juan Arqués; Rodriguez-Alcalá, L.M.. "Does the presence of linoleate isomerase gene implies conjugated linoleic acid production?". 2017.
  23. L. Pimentel; L. Rodríguez-Alcalá; A. Oliveira; A. Dias; M. Pintado. "Incorporation of neuroprotective extracts from Hypericum perforatum in yoghurt: interactions and stability throughout storage". Paper presented in 62nd International Congress and Annual Meeting of the Society of Medicinal Plant and Natural Product Research, 2014.
Journal article
  1. Joana Odila Pereira; Diana Oliveira; Margarida Faustino; Susana S. M. P. Vidigal; Ana Margarida Pereira; Carlos M. H. Ferreira; Ana Sofia Oliveira; et al. "Use of various sugarcane byproducts to produce lipid extracts with bioactive properties: physicochemical and biological characterization". Biomolecules 14 2 (2024): http://hdl.handle.net/10400.14/44075.
    Open access • Published • 10.3390/biom14020233
  2. Ana Luiza Fontes; Bruna Neves; Tiago Conde; Daniela Couto; Lígia Leão Pimentel; Luis Miguel Rodríguez-Alcalá; M. Rosário Domingues; Ana Maria Gomes. "Short-communication: study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers". Food Chemistry 432 (2024): http://hdl.handle.net/10400.14/42311.
    Open access • Published • 10.1016/j.foodchem.2023.137276
  3. Ana Luiza Fontes; Lígia L. Pimentel; Maria João P. Monteiro; M. Rosário Domingues; Luis Miguel Rodríguez-Alcalá; Ana Maria Gomes. "Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits". Foods (2023): https://doi.org/10.3390/foods13010021.
    10.3390/foods13010021
  4. Ana L. Fontes; Lígia Pimentel; Javier Calzada; Ana Sofia Salsinha; Juan Miguel Rodríguez; Ana Maria Gomes; Juan L. Arqués; Rodriguez-Alcalá, L.M.. "Study of the association between genotypic potential and linoleic acid tolerance with microbial production of conjugated linoleic acid". ACS Food Science and Technology 3 12 (2023): 2199-2207. https://ciencia.ucp.pt/en/publications/3e1f80b8-bd67-497b-9e4e-e526ca4de07b.
    10.1021/acsfoodscitech.3c00399
  5. Francisca S. Teixeira; Lígia L. Pimentel; Manuela E. Pintado; Luís M. Rodríguez-Alcalá. "Impaired hepatic lipid metabolism and biomarkers in fatty liver disease". Biochimie 215 (2023): 69-74. http://www.scopus.com/inward/record.url?scp=85173151051&partnerID=8YFLogxK.
    Open access • Published • 10.1016/j.biochi.2023.09.020
  6. Manuela Machado; Sérgio Sousa; Rodriguez-Alcalá, L.M.; Ana Maria Gomes; Pintado, M.. "Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil". Food research international 173 (2023): https://ciencia.ucp.pt/en/publications/3d290ab3-2e40-4f4c-a7e0-929f66c10420.
    10.1016/j.foodres.2023.113364
  7. Manuela Machado; Rodriguez-Alcalá, L.M.; Pintado, M.; Ana Maria Gomes. "Insights into coconut oil's anti-obesity potential". European Journal of Lipid Science and Technology 125 10 (2023): https://ciencia.ucp.pt/en/publications/254a336a-76ee-4315-861e-3c5a29b3f5c4.
    10.1002/ejlt.202300037
  8. Manuela Machado; Sérgio C. Sousa; Luis M. Rodríguez-Alcalá; Manuela Pintado; Ana Maria Gomes. "Functional lipid enriched probiotic cheese: gastrointestinal stability and potential health benefits". International Dairy Journal 144 (2023): http://www.scopus.com/inward/record.url?scp=85163442884&partnerID=8YFLogxK.
    Open access • Published • 10.1016/j.idairyj.2023.105700
  9. Francisca S. Teixeira; Paula T. Costa; Susana S. Vidigal; Manuela Pintado; Lígia L. Pimentel; Luís M. Rodríguez-Alcalá. "Toward sustainable wax extraction from the Saccharum officinarum L. filter cake byproduct: process optimization, physicochemical characterization, and antioxidant performance". ACS Sustainable Chemistry and Engineering 11 36 (2023): 13415-13428. http://hdl.handle.net/10400.14/42711.
    Open access • Published • 10.1021/acssuschemeng.3c03279
  10. Manuela Machado; Eduardo M. Costa; Sara Silva; Luís M. Rodriguez-Alcalá; Ana Maria Gomes; Manuela Pintado. "Understanding the anti-obesity potential of an avocado oil-rich cheese through an in vitro co-culture intestine cell model". Molecules 28 15 (2023): http://hdl.handle.net/10400.14/42391.
    Open access • Published • 10.3390/molecules28155923
  11. Joana F. Fundo; Teresa Deuchande; Daniela A. Rodrigues; Lígia L. Pimentel; Susana S. M. P. Vidigal; Luís M. Rodríguez-Alcalá; Manuela E. Pintado; Ana L. Amaro. "Induced autolysis of engineered yeast residue as a means to simplify downstream processing for valorization: a case study". Fermentation 9 7 (2023): http://hdl.handle.net/10400.14/42006.
    Open access • Published • 10.3390/fermentation9070673
  12. Ana Luiza Fontes; Lígia Pimentel; Ana M. S. Soares; M. Rosário Domingues; Luis Miguel Rodríguez-Alcalá; Ana Maria Gomes. "Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk". Food Chemistry 413 (2023): http://hdl.handle.net/10400.14/40209.
    Open access • Published • 10.1016/j.foodchem.2023.135665
  13. A. S. Salsinha; R. Socodato; A. Rodrigues; R. Vale-Silva; J. B. Relvas; M. Pintado; L. M. Rodríguez-Alcalá. "Potential of omega-3 and conjugated fatty acids to control microglia inflammatory imbalance elicited by obesogenic nutrients". Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids 1868 7 (2023): http://hdl.handle.net/10400.14/41171.
    Open access • Published • 10.1016/j.bbalip.2023.159331
  14. Francisca S. Teixeira; Paula T. Costa; Ana M. S. Soares; Ana Luiza Fontes; Manuela E. Pintado; Susana S. M. P. Vidigal; Lígia L. Pimentel; Luís M. Rodríguez-Alcalá. "Novel lipids to regulate obesity and brain function: comparing available evidence and insights from QSAR in silico models". Foods 12 13 (2023): http://hdl.handle.net/10400.14/41865.
    Open access • Published • 10.3390/foods12132576
  15. Ana Sofia Salsinha; Sara A. Cunha; Manuela Machado; Luís Miguel Rodriguez-Alcalá; João B. Relvas; Manuela Pintado. "Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model". Food Bioscience 53 (2023): http://hdl.handle.net/10400.14/40974.
    Open access • Published • 10.1016/j.fbio.2023.102635
  16. Rita S. Inácio; Luís M. Rodríguez-Alcalá; Lígia L. Pimentel; Jorge A. Saraiva; Ana M. P. Gomes. "Evolution of qualitative and quantitative lipid profiles of high-pressure-processed serra da estrela cheese throughout storage". Applied Sciences (Switzerland) 13 10 (2023): http://hdl.handle.net/10400.14/41763.
    Open access • Published • 10.3390/app13105927
  17. Manuela Machado; Sérgio Cruz Sousa; Luis Miguel Rodríguez-Alcalá; Manuela Pintado; Ana Maria Gomes. "Bigels as delivery systems of bioactive fatty acids present in functional edible oils: coconut, avocado, and pomegranate". Gels 9 4 (2023): http://hdl.handle.net/10400.14/40969.
    Open access • Published • 10.3390/gels9040349
  18. Francisca S. Teixeira; Lígia L. Pimentel; Susana S. M. P. Vidigal; João Azevedo-Silva; Manuela E. Pintado; Luís M. Rodríguez-Alcalá. "Differential lipid accumulation on HepG2 cells triggered by palmitic and linoleic fatty acids exposure". Molecules 28 5 (2023): 1-14. http://hdl.handle.net/10400.14/40456.
    Open access • Published • 10.3390/molecules28052367
  19. Manuela Machado; Luís M. Rodríguez-Alcalá; Ana Maria Gomes; Manuela Pintado. "Does the nature of added bioactive lipids affect the biological properties of yogurts? — case study coconut and avocado oils". Applied Sciences 13 5 (2023): 1-14. http://hdl.handle.net/10400.14/40454.
    Open access • Published • 10.3390/app13053101
  20. Mariana Luz-Veiga; Manuela Amorim; Inês Pinto-Ribeiro; Ana L. S. Oliveira; Sara Silva; Lígia L. Pimentel; Luís M. Rodríguez-Alcalá; et al. "Cannabidiol and cannabigerol exert antimicrobial activity without compromising skin microbiota". International Journal of Molecular Sciences 24 3 (2023): http://hdl.handle.net/10400.14/40275.
    Open access • Published • 10.3390/ijms24032389
  21. Manuela Machado; Rodriguez-Alcalá, L.M.; Ana Maria Gomes; Pintado, M.. "Vegetable oils oxidation". Food Reviews International 39 7 (2023): 4180-4197. https://ciencia.ucp.pt/en/publications/1cd53a83-0d06-4c54-b268-deeff686921c.
    10.1080/87559129.2022.2026378
  22. Manuela Machado; Sérgio Sousa; Pilar Morais; Arménio Miranda; Rodriguez-Alcalá, L.M.; Ana Maria Gomes; Pintado, M.. "Novel avocado oil-functionalized yogurt with anti-obesity potential". Food Bioscience 50 (2022): https://ciencia.ucp.pt/en/publications/ad3006de-e1fc-43f8-b54c-16e1c7c2abbe.
    10.1016/j.fbio.2022.101983
  23. Francisca S. Teixeira; Lígia L. Pimentel; Susana S. M. P. Vidigal; Paula T. Costa; Manuela E. Pintado; Luís M. Rodríguez-Alcalá. "Suitability of solvent-assisted extraction for recovery of lipophilic phytochemicals in sugarcane straw and bagasse". Foods 11 17 (2022): http://hdl.handle.net/10400.14/38704.
    Open access • Published • 10.3390/foods11172661
  24. Manuela Machado; Eduardo M. Costa; Sara Silva; Luís M. Rodriguez-Alcalá; Ana M. Gomes; Manuela Pintado. "Pomegranate oil’s potential as an anti-obesity ingredient". Molecules 27 15 (2022): http://hdl.handle.net/10400.14/38597.
    Open access • Published • 10.3390/molecules27154958
  25. Manuela Machado; Sérgio Sousa; Pilar Morais; Arménio Miranda; Luís M. Rodriguez-Alcalá; Ana Maria Gomes; Manuela Pintado. "Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities". Food & Function (2022): https://doi.org/10.1039/D2FO01723G.
    10.1039/D2FO01723G
  26. Francisca S. Teixeira; Susana S. M. P. Vidigal; Lígia L. Pimentel; Paula T. Costa; Diana Tavares-Valente; João Azevedo-Silva; Manuela E. Pintado; João C. Fernandes; Luís M. Rodríguez-Alcalá. "Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages". Pharmaceuticals (2021): https://doi.org/10.3390/ph14060583.
    10.3390/ph14060583
  27. Francisca S. Teixeira; Susana S. M. P. Vidigal; Lígia L. Pimentel; Paula T. Costa; Manuela E. Pintado; Luís M. Rodríguez-Alcalá. "Bioactive Sugarcane Lipids in a Circular Economy Context". Foods 10 5 (2021): 1125-1125. https://doi.org/10.3390/foods10051125.
    10.3390/foods10051125
  28. Pimentel, L.L.; Rodríguez-Alcalá, L.M.. "Cholesterol, inflammation, and phospholipids: COVID-19 share traits with cardiovascular disease". Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids 1866 1 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85093696271&partnerID=MN8TOARS.
    10.1016/j.bbalip.2020.158839
  29. Rodríguez-Alcalá, Luis Miguel. "Fatty acids role on obesity induced hypothalamus inflammation: From problem to solution – A review". Trends in Food Science & Technology 112 (2021): 592-607. https://www.sciencedirect.com/science/article/pii/S092422442100234X.
    https://doi.org/10.1016/j.tifs.2021.03.042
  30. Joana Rocha; João Botelho; Magdalena Ksiezarek; Svetlana Ugarcina Perovic; Miguel Machado; João André Carriço; Lígia L. Pimentel; et al. "Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group". International Journal of Systematic and Evolutionary Microbiology (2020): https://doi.org/10.1099/ijsem.0.003901.
    10.1099/ijsem.0.003901
  31. Alves, Â.; Magalhães, R.; Brandão, T.R.S.; Pimentel, L.; Rodríguez-Alcalá, L.M.; Teixeira, P.; Ferreira, V.. "Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains". Food Microbiology 87 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85075005743&partnerID=MN8TOARS.
    10.1016/j.fm.2019.103351
  32. Ana Luiza Fontes; Lígia Pimentel; Luis Miguel Rodríguez-Alcalá; Ana Gomes. "Publisher Correction: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk". Scientific Reports (2019): https://doi.org/10.1038/s41598-019-40320-3.
    10.1038/s41598-019-40320-3
  33. Diva Santos; H-P Voss; Maria João Monteiro; Paulo Ramos /Paulo Matos Graça Ramos / Paulo M. G. Ramos; Rodriguez-Alcalá, L.M.; I. Gama; R. F. M. Teixeira; et al. "Nutritional and sensory characterization of semi-intensively and intensively grown beef". Menu, Journal of Food and Hospitality Research 8 Special is (2019): 53-53. https://ciencia.ucp.pt/en/publications/3a32cec9-1e6b-40fc-a12b-634011c41d5f.
  34. Luis Miguel Rodríguez-Alcalá; María V. Calvo; Javier Fontecha; Leocadio Alonso. "Alterations in the Fatty Acid Composition in Infant Formulas and ¿3-PUFA Enriched UHT Milk during Storage". Foods 8 5 (2019): 163-163. https://doi.org/10.3390/foods8050163.
    10.3390/foods8050163
  35. Ana Luiza Fontes; Lígia Pimentel; Luis Miguel Rodríguez-Alcalá; Ana Gomes. "Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk". Scientific Reports 8 1 (2018): https://doi.org/10.1038/s41598-018-33970-2.
    10.1038/s41598-018-33970-2
  36. Ana S. Salsinha; Lígia L. Pimentel; Ana L. Fontes; Ana M. Gomes; Luis M. Rodríguez-Alcalá. "Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System". Microbiology and Molecular Biology Reviews 82 4 (2018): https://doi.org/10.1128/MMBR.00019-18.
    10.1128/MMBR.00019-18
  37. Lígia Pimentel; Ana Luiza Fontes; Sofia Salsinha; Manuela Machado; Inês Correia; Ana Maria Gomes; Manuela Pintado; Luís Miguel Rodríguez-Alcalá. "Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis". Electrophoresis 39 15 (2018): 1835-1845. http://hdl.handle.net/10400.14/25717.
    Open access • Published • 10.1002/elps.201700425
  38. Carvalho, A.P.; Amorim, M.; Rodríguez-Alcalá, L.; Fontecha, J.; Castro, P.M.L.; Pintado, M.E.. "Sardine Canning Byproducts as Sources of Functional Ingredients". ACS Sustainable Chemistry and Engineering 6 11 (2018): 15447-15454. http://www.scopus.com/inward/record.url?eid=2-s2.0-85054168895&partnerID=MN8TOARS.
    10.1021/acssuschemeng.8b03897
  39. Alcalá, Luis. "Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)". Journal of Food Measurement and Characterization 12 3 (2018): 1981-1996. https://doi.org/10.1007/s11694-018-9813-5.
    10.1007/s11694-018-9813-5
  40. Alcalá, Luis. "Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine.". International journal of systematic and evolutionary microbiology (2017): http://europepmc.org/abstract/med/28109203.
    10.1099/ijsem.0.001814
  41. Rodríguez-Alcalá, L.M.; Castro-Gómez, M.P.; Pimentel, L.L.; Fontecha, J.; Alcalá, Luis. "Milk fat components with potential anticancer activity-a review". Bioscience Reports 37 6 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85039869405&partnerID=MN8TOARS.
    10.1042/BSR20170705
  42. Alcalá, Luis. "Quercus based coffee-like beverage: effect of roasting process and functional characterization". Journal of Food Measurement and Characterization (2017): https://doi.org/10.1007/s11694-017-9660-9.
    10.1007/s11694-017-9660-9
  43. Alcalá, Luis. "Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats". Journal of Agricultural and Food Chemistry 65 35 (2017): 7680-7686. http://dx.doi.org/10.1021/acs.jafc.7b02143.
    10.1021/acs.jafc.7b02143
  44. Alcalá, Luis. "Evidences and perspectives in the utilization of CLNA isomers as bioactive compound in foods". Critical Reviews in Food Science and Nutrition 0 ja (2017): 00-00. http://dx.doi.org/10.1080/10408398.2015.1063478.
    10.1080/10408398.2015.1063478
  45. Alcalá, Luis; Madureira, A.R.; Nunes, S.; Campos, D.A.; Fernandes, J.C.; Marques, C.; Zuzarte, M.; et al. "Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches.". International journal of nanomedicine 11 (2016): 3621-3640. http://europepmc.org/abstract/med/27536103.
    10.2147/ijn.s104623
  46. I. Espinosa-Martos; E. Jiménez; J. de Andrés; L.M. Rodríguez-Alcalá; S. Tavárez; S. Manzano; L. Fernández; et al. "Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis". Beneficial Microbes 7 3 (2016): 305-318. http://dx.doi.org/10.3920/BM2015.0134.
    10.3920/BM2015.0134
  47. Madureira, Ana Raquel; Campos, Debora; Gullon, Beatriz; Marques, Claudia; Rodriguez-Alcala, Luis M.; Calhau, Conceicao; Alonso, Jose Luis; et al. "Fermentation of bioactive solid lipid nanoparticles by human gut microflora". Food Funct. 7 1 (2016): 516-529. http://dx.doi.org/10.1039/C5FO01004G.
    10.1039/C5FO01004G
  48. Meireles, Manuela; Rodriguez-Alcala, Luis M.; Marques, Claudia; Norberto, Sonia; Freitas, Joana; Fernandes, Iva; Mateus, Nuno; et al. "Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes". Food Funct. 7 1 (2016): 127-139. http://dx.doi.org/10.1039/C5FO00925A.
    10.1039/C5FO00925A
  49. Pilar Castro-Gómez; Luis M. Rodríguez-Alcalá; Karin M. Monteiro; Ana L.T.G. Ruiz; João E. Carvalho; Javier Fontecha; Alcalá, Luis. "Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines". Food Chemistry 212 (2016): 695-702. http://www.sciencedirect.com/science/article/pii/S0308814616309220.
    http://dx.doi.org/10.1016/j.foodchem.2016.06.030
  50. Lígia Pimentel; Ana Gomes; Manuela Pintado; Luis Miguel Rodríguez-Alcalá. "Isolation and Analysis of Phospholipids in Dairy Foods". Journal of Analytical Methods in Chemistry 2016 (2016): 1-12. http://dx.doi.org/10.1155/2016/9827369.
    10.1155/2016/9827369
  51. Aritson Cruz; Lígia Pimentel; Rodriguez-Alcalá, L.M.; Tito Fernandes; Pintado, M.. "Health Benefits of Edible Mushrooms Focused on Coriolus versicolor". Journal of Food and Nutrition Research 4 12 (2016): 773-781. https://ciencia.ucp.pt/en/publications/92a1d377-bafe-4d65-8f15-d3d526f2f2bf.
    10.12691/jfnr-4-12-2
  52. Luis M. Rodríguez-Alcalá; Carla Sá; Lígia L. Pimentel; Diogo Pestana; Diana Teixeira; Ana Faria; Conceição Calhau; Ana Gomes. "Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats". J. Agric. Food Chem. 63 42 (2015): 9341-9348. http://dx.doi.org/10.1021/acs.jafc.5b03274.
    10.1021/acs.jafc.5b03274
  53. Juan José Rodríguez-Bencomo; Hasim Kelebek; Ahmet Salih Sonmezdag; Luis Miguel Rodríguez-Alcalá; Javier Fontecha; Serkan Selli. "Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio ( Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process". J. Agric. Food Chem. 63 35 (2015): 7830-7839. http://dx.doi.org/10.1021/acs.jafc.5b02576.
    10.1021/acs.jafc.5b02576
  54. Dina Rodrigues; Ana C. Freitas; Leonel Pereira; Teresa A.P. Rocha-Santos; Marta W. Vasconcelos; Mariana Roriz; Luís M. Rodríguez-Alcalá; Ana M.P. Gomes; Armando C. Duarte. "Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal". Food Chemistry 183 (2015): 197-207. http://dx.doi.org/10.1016/j.foodchem.2015.03.057.
    10.1016/j.foodchem.2015.03.057
  55. Luís Miguel Rodríguez-Alcalá; Irma Ares; Javier Fontecha; Manuela Juarez; Victor Castellano; María Rosa Martínez-Larrañaga; Arturo Anadón; María Aránzazu Martínez. "Oral Absorption and Disposition of alpha-Linolenic, Rumenic and Vaccenic Acids After Administration as a Naturally Enriched Goat Dairy Fat to Rats". Lipids 50 7 (2015): 659-666. http://dx.doi.org/10.1007/s11745-015-4034-8.
    10.1007/s11745-015-4034-8
  56. Alcalá, Luis. "Effect of processing of cow milk by high pressures under conditions up to 900 MPa on the composition of neutral, polar lipids and fatty acids". LWT - Food Science and Technology (2015):
    10.1016/j.lwt.2014.12.052
  57. Dina M. F. Rodrigues; Ana C. Freitas; Teresa A. P. Rocha-Santos; Marta W. Vasconcelos; Mariana Roriz; Luís M. Rodríguez-Alcalá; Ana M. P. Gomes; Armando C. Duarte. "Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus". J Food Sci Technol 52 11 (2015): 6927-6939. http://dx.doi.org/10.1007/s13197-015-1826-z.
    10.1007/s13197-015-1826-z
  58. María Pilar Castro-Gómez; Francisca Holgado; Luis Miguel Rodríguez-Alcalá; Olimpio Montero; Javier Fontecha. "Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS". Food Anal. Methods 8 10 (2015): 2568-2580. http://dx.doi.org/10.1007/s12161-015-0150-6.
    10.1007/s12161-015-0150-6
  59. Alcalá, Luis. "Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples". MethodsX (2015):
    10.1016/j.mex.2015.11.006
  60. Rodriguez-Alcala, L. M.; Meireles, M.; Araujo, J. R.; Correia-Branco, A.; Martel, F.; Gomes, A. M.; Calhau, C.; Keating, E.. "Fructose feeding alters fatty acid profile in offspring exposed to excess folic acid during the perigestational period". Febs Journal 282 (2015): 232-232. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000362570604070&KeyUID=WOS:000362570604070.
  61. Sousa, S.; Rodriguez-Alcala, L. M.; Wrobel, M.; Carvalho, A.; Gomes, A. M.. "Impact of drying processes on the fatty acid composition of Chlorella vulgaris". Febs Journal 282 (2015): 236-236. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000362570604083&KeyUID=WOS:000362570604083.
  62. Rodriguez-Alcala, L. M.; Campos, D. A.; Gullon, B.; Madureira, A. R.; Gomes, A. M.; Pintado, M. E.. "Effect of nanoparticles in the utilization of fatty acids by human microbiota". The FEBS Journal (2015): https://publons.com/wos-op/publon/11712912/.
  63. Alcalá, Luis. "Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration.". Journal of dairy science (2014): http://europepmc.org/abstract/med/25459902.
    10.3168/jds.2013-7849
  64. Rodriguez-Alcalá, L.M.. "A High performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples". TALANTA (2014): http://www.sciencedirect.com/science/article/pii/S0039914014004354.
    10.1016/j.talanta.2014.05.051
  65. Villar-Tajadura, M. A.; Rodriguez-Alcala, L. M.; Martin, V.; de Segura, A. G.; Rodriguez, J. M.; Requena, T.; Fontecha, J.. "Production of Conjugated Linoleic and Conjugated alpha-Linolenic Acid in a Reconstituted Skim Milk-Based Medium by Bifidobacterial Strains Isolated from Human Breast Milk". Biomed Research International (2014): 6-6.
    10.1155/2014/725406
  66. Castro-Gómez, M. P.; Rodriguez-Alcalá, L. M.; Calvo, M. V.; Romero, J.; Mendiola, J. A.; Ibañez, E.; Fontecha, J.. "Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using pressurized liquid system and chromatographic techniques". Journal of Dairy Science (2014):
    10.3168/jds.2014-8128
  67. Colina-Coca, Clara; Rodríguez-Alcalá, Luis M.; Fontecha, Javier; González-Peña, Diana; de Ancos, Begoña; Sánchez-Moreno, Concepción. "Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats". Food Research International 64 (2014): 546-552.
    10.1016/j.foodres.2014.07.047
  68. R. Gutie´rrez-Tolentino; M.C. Lourdes-Rami´rez; Vega-Leo´n S.; J. Fontecha; Rodriguez-Alcalá, L.M.; A. Escobar-Medina. "Fatty acid content in chia (Salvia hispanica L.) seeds grown in four Mexican states". Revista Cubana de Plantas Medicinales 19 3 (2014): 199-207. https://ciencia.ucp.pt/en/publications/63713b75-e6e4-4073-9c6c-9ee9d6693cfa.
  69. Rodríguez-Alcalá, L.M.; Calvo, M.V.; Fontecha, J.. "A quick, optimized method for routine analysis of essential and trans-octadecenoic acids in edible fats and oils by GLC". Journal of Chromatographic Science 51 1 (2013): 70-81. http://www.scopus.com/inward/record.url?eid=2-s2.0-84871182416&partnerID=MN8TOARS.
    10.1093/chromsci/bms109
  70. Rodríguez-Alcalá, L.M.; Fontecha, J.; de la Hoz, L.; da Silva, V.S.N.; Carvalho, J.E.; Pacheco, M.T.B.. "CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters". Food Research International 51 1 (2013): 244-249. http://www.scopus.com/inward/record.url?eid=2-s2.0-84872668716&partnerID=MN8TOARS.
    10.1016/j.foodres.2012.12.013
  71. Castro-Gomez, P.; Guillen-Guillen, I.; Hernandez-Cabria, M.; Rodriguez-Alcala, L. M.; Calvo, M. V.; Lopez-Cediel, O.; Iglesias-Barcia, J. R.; Lopez-Roman, F. J.; Fontecha, J.. "SKIM MILK FORTIFIED WITH BUTTERMILK AFFECTS THE PLASMA PHOSPHOLIPID AND FATTY ACID COMPOSITION IN HEALTHY SUBJECTS". Annals of Nutrition and Metabolism (2013): https://publons.com/wos-op/publon/795756/.
    10.1159/000354245
  72. Castro-Gomez, P.; Rodriguez-Alcala, L. M.; Calvo, M. V.; Holgado, F.; Carvalho, J. E.; Fontecha, J.. "ANTIPROLIFERATIVE ACTIVITY OF BUTTERMILK, MILK FAT GLOBULE MEMBRANE AND ISOLATED LIPID FRACTIONS ON TEN HUMAN CANCER CELL LINES". Annals of Nutrition and Metabolism (2013): https://publons.com/wos-op/publon/795751/.
  73. "ORAL ABSORPTION OF RUMENIC, VACENIC AND ALFA-LINOLENIC ACID AFTER DIETARY INTAKE OF MILK FAT NATURALLY ENRICHED IN PUFA". Annals of Nutrition and Metabolism (2013): https://publons.com/wos-op/publon/795754/.
  74. "PLASMA LEVELS OF CLA ISOMERS AFTER SINGLE ORAL ADMINISTRATION OF TONALIN OIL TO RATS". Annals of Nutrition and Metabolism (2013): https://publons.com/wos-op/publon/795755/.
  75. Rodríguez-Alcalá, L.M.; Braga, T.; Xavier Malcata, F.; Gomes, A.; Fontecha, J.. "Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques". Food Chemistry 125 4 (2011): 1373-1378. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649334650&partnerID=MN8TOARS.
    10.1016/j.foodchem.2010.10.008
  76. Fontecha, J.; Rodriguez-Alcalá, L.M.; Calvo, M.V.; Juárez, M.. "Bioactive milk lipids". Current Nutrition and Food Science 7 3 (2011): 155-159. http://www.scopus.com/inward/record.url?eid=2-s2.0-80054793080&partnerID=MN8TOARS.
    10.2174/157340111797264804
  77. Rodríguez-Alcalá, L.M.; Fontecha, J.. "Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction". Journal of Chromatography A 1217 18 (2010): 3063-3066. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951207365&partnerID=MN8TOARS.
    10.1016/j.chroma.2010.02.073
  78. Alonso, Leocadio; Fontecha, Javier; Marmesat, Susana; Marquez-Ruiz, Gloria; Rodriguez-Alcala, Luis M.; del Carmen Garcia-Martinez, Maria. "Lipid stability in powdered infant formula stored at ambient temperatures". International Journal of Food Science and Technology 45 11 (2010): 2337-2344.
    10.1111/j.1365-2621.2010.02405.x
  79. Fernández, C.; Rodríguez-Alcalá, L.M.; Abilleira, E.; De La Fuente, J.M.; Fontecha, J.. "Influence of betaine on milk yield and fatty acid composition in lactating dairy goats". Journal of Applied Animal Research 36 1 (2009): 89-92. http://www.scopus.com/inward/record.url?eid=2-s2.0-77749329808&partnerID=MN8TOARS.
    10.1080/09712119.2009.9707038
  80. Fontecha, Javier; Harte, Federico; Miguel Rodriguez-Alcala, Luis. "Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization". Innovative Food Science & Emerging Technologies 10 1 (2009): 32-36.
    10.1016/j.ifset.2008.10.003
  81. Calsamiglia, S.; Fontecha, J.; Fuentes, M. C.; Gonzalez, A.; Newbold, J. R.; Rodriguez-Alcala, L. M.; Sanchez, C.; Santos, J. E. P.. "Effect of extruded linseed on productive and reproductive performance of lactating dairy cows". Livestock Science 113 2-3 (2008): 144-154.
    10.1016/j.livsci.2007.03.005
  82. M. C. Fuentes; S. Calsamiglia; C. Sanchez; A. Gonzalez; J. E. Santos; J. R. Y. Newbold; J. Fontecha; L. M. Rodriguez-Alcala. "Use of linen seed extrusion in dairy cattle: Productive and reproductive results". ITEA Informacion Tecnica Economica Agraria 1 (2007): 159-161.
    Open access • Published
  83. Alonso, Leocadio; Cachon, Fatima; Fontecha, Javier; Garcia-Martinez, Maria C.; Marmesat, Susana; Marquez-Ruiz, Gloria; Rodriguez-Alcala, Luis M.. "Changes in the lipid composition of powdered infant formulas during long-term storage". Journal of Agricultural and Food Chemistry 55 16 (2007): 6533-6538.
    10.1021/jf0708591
  84. Fontecha, J.; Rodriguez-Alcala, L. M.. "Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: Evaluation after processing and storage". Journal of Dairy Science 90 5 (2007): 2083-2090.
    10.3168/jds.2006-693
  85. S. Calsamiglia; J. Fontecha; M. C. Fuentes; A. Gonzalez; J. R. Newbold; L. M. Rodriguez-Alcala; C. Sanchez; J. E. Santos. "Use of seeds in dairy cattle extrusion lines: productive and reproductive results". Itea-Informacion Tecnica Economica Agraria 28 1 (2007): 81-83.
    Open access • Published
Working paper
  1. Nieves Fernández-Gallego; Raquel Castillo-González; Lucía Moreno-Serna; Antonio J. García-Cívico; Elisa Sánchez-Martínez; Celia López-Sanz; Ana Luiza Fontes; et al. 2023. "Allergic inflammation triggers dyslipidemia via IgG signalling". http://hdl.handle.net/10400.14/44370.
    10.1101/2023.08.04.551996

Intellectual property

Patent
  1. Alcalá, Luis. 2014. "A microbiological method for obtaining conjugated linolenic acid from linoleic acid and bacterial strains for performing the method".

Other

Other output
  1. Incorporation of neuroprotective extracts from Hypericum perforatum in yoghurt: Interactions and stability throughout storage. 2014. Lígia Pimentel; Rodriguez-Alcalá, L.M.; A. Oliveira; A. Dias; Pintado, M.. https://ciencia.ucp.pt/en/publications/9dab3c8b-2240-4987-a8e3-e71884fcefb4.
    10.1055/s-0034-1394864
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/04/11 Unraveling the full therapeutical potential of polyunsaturated fatty acids: a complete study of omega-3 and conjugated fatty acids bioaccessibility, bioavailability prediction and impact on gut microbiota 8th International Conference on FOOD DIGESTION
(Porto, Portugal)
2022/12/06 Bioaccessibility determination of omega-3 and conjugated linolenic acid using an in vitro standardized digestion model (INFOGEST) by GC-FID 12º Encontro Nacional de Cromatografia
Sociedade Portuguesa de Química (Aveiro, Portugal)
2022/11/08 Lipidomic studies involving steatosis induction using palmitic and linoleic fatty acids on HepG2 cells 17th GERLI Lipidomics meeting
CNRS (Nice, France)
2022/03/25 Circular Economy meets lipidomics Biotalk
Faculty of Biotechnology (Porto, Portugal)
2021/11/25 Perspectives on the development of CLA/CLNA-enriched milk through in situ microbial production MICROBIOTEC'21
NOVA University Lisbon (Lisboa, Portugal)
2021/09/06 Avocado oil yogurt: development, characterization, and impact of gastrointestinal digestion XV Encontro de Química dos Alimentos
(Funchal, Portugal)
2021/08 Stability of a Fermented Milk Enriched With Microbial CLA/CLNA ICBB’21: 7th International Conference on Bioengineering and Biotechnology
2018/06 Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes VIII Simpósio Nacional de Olivicultura
(Santarém, Portugal)
2016/07/01 Identificação de estirpes bacterianas capazes de produzir isómeros de CLNA para uma possível aplicação na elaboração de novos alimentos funcionais II Jornadas Universidade-Empresa na formação pós-graduada
(Porto, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2018/11 - Current Utilization of omega 3 and conjugated fatty acids to develop new antiobesity strategies
2017/04 - Current Development of a new functional dairy product enriched in microbial bioactive conjugated fatty acids through an industrial-based approach
2020/09/01 - 2024/02/02 Lipidomic and functional characterization of industrial fermentation by-products to predict potential technological applications
Supervisor
2018 - 2023 Functional lipid enriched dairy products geared towards obesity management: technological feasibility and nutraceutical potential
2021/02 - 2022/10/14 Exploring the usefulness of lipids from industrials waste streams for the synthesis of sustainable biomaterials
Supervisor
2019/10 - 2020/06 Market Opportunity Analysis of a Wax Ingredient for Cosmetic Industry
Supervisor
2019/07/31 - 2019/07/31 Comprehensive study of the possible changes in the phospholipid fraction of dairy products as result of storage and heat treatments
Supervisor
2018/06/14 - 2018/06/14 Compostos funcionais na alimentação infantil
2015/12/07 - 2015/12/07 Identification of bacterial strains able to produce CLNA isomers for a possible application in the elaboration of new functional products

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2023/01/25 - 2023/01/25 Phenomenx Webinar (2023/01/25 - 2023/01/25)
Seminar (Other)

Association member

Society Organization name Role
2023/01 - Current International Lipidomics Society (External organisation) Member
2023/01 - Current Euro Fed Lipid (External organisation) Member
2023/01 - Current American Oil Chemists' Society (External organisation) Member
2021/03/30 - Current Epilipidnet (External organisation) Chair

Consulting

Activity description Institution / Organization
2022 - 2023 External research Consultant of Amyris, Inc. (AMRS) for lipid by-products valorization Amyris Bioproducts Portugal, Portugal
2022 - 2023 External research Consultant of Amyris, Inc. (AMRS) for Lipidomics Amyris Bioproducts Portugal, Portugal
2022 - 2023 External research Consultant of ReMilk Ltd. for lipid by-products valorization ReMilk, Israel
2022 - 2023 External research Consultant of Nakheel Oman Development Company for lipid by-products valorization Nakheel Oman Development Company, Oman

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2022/09 - 2022/09 Spanish National Research Agency (External organisation) Spanish National Research Agency, Spain

Journal scientific committee

Journal title (ISSN) Publisher
2022/03/15 - Current Frontiers in Chemistry (2296-2646) Frontiers Media S.A.
2022/03/15 - Current Frontiers in Nutrition (2296-861X) Frontiers Media S.A.
2022/03 - 2023/05 Foods (2304-8158) MDPI
2020/08 - 2021/11 Foods (2304-8158) MDPI
Distinctions

Award

2021 Annual incentive for achieving extraordinary outputs in research activities
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal

Other distinction

2023 R3 - Established Researcher
Agencia Estatal de Investigación, Portugal