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David Guedes is a psychologist and researcher, currently working as a doctoral researcher at Iscte - Instituto Universitário de Lisboa (2020-present). He completed his Master's Degree in Clinical and Health Psychology at the University of Lisbon (2015). Later, he worked as a research assistant in projects dedicated to studying food preference and choice and promoting healthier and more sustainable eating practices (2018-2020). His main research interests include multisensory food perception, food preference and choice, healthy and sustainable eating, and emotion/affect.
Identification

Personal identification

Full name
David Guedes

Citation names

  • Guedes, David

Author identifiers

Ciência ID
6B1C-BD33-6EA8
ORCID iD
0000-0002-1795-6258

Email addresses

  • dhfgs@iscte-iul.pt (Professional)

Knowledge fields

  • Social Sciences - Psychology

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
French Beginner (A1) Elementary (A2) Beginner (A1) Beginner (A1)
Portuguese (Mother tongue)
Education
Degree Classification
2020/02 - 2023
Ongoing
 PhD in Psychology (Doutoramento)
Major in Psychology
ISCTE-Instituto Universitário de Lisboa, Portugal
"Psychological sweetening: Multisensory interactions shaping sweet taste perception " (THESIS/DISSERTATION)
2015/07
Concluded
 Master's in Psychology (Mestrado integrado)
Major in Clinical and Health Psychology
Universidade de Lisboa Faculdade de Psicologia, Portugal
"Complexidade e diferenciação emocional : conceção e fundamentação de um novo racional de avaliação de emoções" (THESIS/DISSERTATION)
 17 valores
Affiliation

Science

Category
Host institution 		Employer
2019/01/03 - 2022/10 Research Assistant (Research) Universidade de Lisboa Instituto de Ciências Sociais, Portugal
2017/12 - 2018/12 Research Assistant (Research) Universidade de Évora Departamento de Psicologia, Portugal

Others

Category
Host institution 		Employer
2020/02 - Current PhD Student ISCTE-Instituto Universitário de Lisboa Centro de Investigação e Intervenção Social, Portugal
ISCTE-Instituto Universitário de Lisboa Centro de Investigação e Intervenção Social, Portugal
Projects

Grant

Designation Funders
2020/02 - Current Psychological sweetening: Multisensory interactions shaping sweet taste perception
SFRH/BD/145929/2019
PhD Student Fellow
ISCTE-Instituto Universitário de Lisboa Centro de Investigação e Intervenção Social, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2019/01 - 2022/10 SUSTAINMEALS: Unlocking the potential of the public plate towards a large-scale transition to plant-based meals in schools
LISBOA-01-0145-FEDER-029348
Master Student Fellow
Universidade de Lisboa Instituto de Ciências Sociais, Portugal
Ongoing
2017/12 - 2018/12 Sabor Sur: Laboratorio para la innovación empresarial en mercados transfronterizos de alimentación y hostelería [Sabor Sur: A European laboratory for business innovation in cross-border food and hospitality markets]
POCTEP - 0254_SABOR_SUR_6_E
Research Fellow
Universidade de Évora Departamento de Psicologia, Portugal
Ongoing

Other

Designation Funders
2017/09 - 2017/12 Cyberbullying: The regulation of behavior through language
FCT - PTDC/MHC-PED/3297/2014
Other
Universidade de Lisboa Centro de Investigação em Ciência Psicológica, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2014/10 - 2017/10 Personalidade e Psicopatologia I, II e III [Personality and Psychopathology I, II, and III]
not applicable
Other
Universidade de Lisboa Centro de Investigação em Ciência Psicológica, Portugal
Concluded
Outputs

Publications

Book
  1. Graça, João; Brazão, Vasco; Guedes, David; Silva, Júlio; Campos, Lúcia; Greer, David; Roque, Lisa; et al. Menu para a Mudança - Um guia orientador para promover uma alimentação mais saudável e sustentável em espaços de refeição coletiva [A menu for change: Working guide for healthier and more sustainable eating in collective meal contexts]. Lisbon, Portugal. 2022.
    Published
Book chapter
  1. Guedes, David; Bahia, Sara. "The purpose of giftedness and talent education: A values-based perspective.". In A inclusão educativa nas altas capacidades argumentos e perspetivas/Education inclusion in high capacities arguments and perspectives, edited by Rocha, Alberto; García Perales, Ramón; Ziegler, Albert; Renzulli, Joseph; Gagné, François; Pfeiffer, Steven I.; Lubart, Todd, 439-476. ANEIS, 2022.
Conference abstract
  1. Guedes, David; Teixeira, Joana; Bahia, Sara. "Crianças que se sentem como Ícaro: paradoxos das altas capacidades na era da medida [Children who feel like Icarus: Paradoxes of high abilities in the age of measurement]". Paper presented in XXX Colóquio AFIRSE Portugal. Espaços Educativos - Políticas, Atores e Aprendizagens/XXX AFIRSE Conference, Lisboa, 2023.
  2. Guedes, David; Teixeira, Joana; Bahia, Sara. "Perceptions on the impact of the pandemic on gifted students". Paper presented in 17 th European Congress of Psychology . Psychology as the Hub Science: Opportunities and Responsibility, Ljubljana, 2022.
  3. Guedes, David; Prada, Marília; Garrido, Margarida Vaz; Lamy, Elsa. "Adoçar pelos ouvidos: O impacto da música na perceção do gosto doce [Sugar for the ears: The influence of music on sweet taste perception]". Paper presented in XI Simpósio Nacional de Investigação em Psicologia/XI National Symposium on Psychological Research, Vila Real, 2022.
  4. Prada, Marília; Garrido, Margarida Vaz; Saraiva, Magda; BRAZÃO, MARIANA; Guedes, David; Lopes, Diniz; Rodrigues, David L.. "Principais evidências e contribuições do Projecto SUGAR [Key findings and contributions of the SUGAR Project]". Paper presented in XI Simpósio Nacional de Investigação em Psicologia/XI National Symposium on Psychological Research, Vila Real, 2022.
  5. Guedes, David; Roque, Lisa; Graça, João; Campos, Lúcia; Albuquerque Godinho, Cristina; Vinnari, Markus; Truninger, Mónica. "What does it take to transition to more sustainable eating in schools? Stakeholders' perspectives". Paper presented in International Web Conference on Food Choice & Eating Motivation, 2022.
  6. Guedes, David; Prada, Marília; Garrido, Margarida Vaz; Lamy, Elsa. "O doce é psicológico: A influência da música na perceção de alimentos com diferentes teores de açúcar [Sweetness is in the mind: The influence of music on the perception of foods with different sugar contents]". Paper presented in Congresso Nacional em Psicologia da Saúde, Funchal, 2022.
  7. Guedes, David; Prada, Marília; Garrido, Margarida Vaz; Lamy, Elsa. "The taste of music: Taste and emotional associations in a set of musical stimuli". Paper presented in presentation]. VI PhD Students Meeting in Environment and Agriculture, Évora, 2021.
  8. Simões, Carla; Caeiro, Inês; Carreira, Laura; Guedes, David; Lamy, Elsa. "Influence of food smell emotional response in saliva biochemical composition: fundamental research with potential for further applied interventions on food acceptance". Paper presented in VI PhD Students Meeting in Environment and Agriculture, Évora, 2021.
  9. Guedes, D.; Campos, L.; Truninger, Mónica; Albuquerque Godinho, Cristina; Vinnari, Markus; Graça, João. "How to promote dietary change in collective meal contexts? A systematic review of the literature". Paper presented in 3rd Cook and Health Conference, Lisboa, 2019.
Conference paper
  1. Guedes, D.; Silva, Vlademir; Lucas, Maria Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela-Silva, Fernando; Lamy, E.. "Designing menus to shape consumers’ perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine?". Paper presented in Experiencing Food, Designing Sustainable and Social Practices. Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal, Lisboa, 2020.
    Published • 10.1201/9781003046097
  2. Guedes, David; Afonso, Maria João. "Entre o Caos e a Ordem: a Complexidade Aplicada ao Estudo das Emoções [Between order and chaos: Applying a complexity framework to the study of emotion]". Paper presented in IX Congreso Iberoamericano de Psicologia/ 2º Congresso da Ordem dos Psicólogos Portugueses, Lisboa, 2014.
    Published
Conference poster
  1. Guedes, David; Garrido, Margarida Vaz; Lamy, Elsa; Prada, Marília. "Sweet music modulates the sensory and hedonic evaluation of foods". Paper presented in VIII PhD Students Meeting in Environment and Agriculture, 2023.
  2. Guedes, D.; Garrido, M. V.; Lamy, Elsa; Prada, M.. "A new kind of “ear candy”: Examining the influence of music on the perception of sweet foods". Paper presented in XVIII PhD Meeting in Psychology: Building Bridges: Psychology in an interconnected, unequal and changing world, 2023.
  3. Guedes, David; Prada, Marília; Lamy, Elsa; Garrido, Margarida Vaz. "Is music the new sugar? Using sweet music to enhance the sensory and hedonic attributes of food products with varying sugar levels". Paper presented in VII PhD Students Meeting in Environment and Agriculture, 2022.
  4. Simões, Carla; Caeiro, Inês; Guedes, David; Cardoso, Hélia; Lamy, Elsa. "Exploring the relationship between the salivary Amylase (AMY1) Gene Copy Number and the levels of alpha amylase in saliva in response to sucrose stimulation". Paper presented in VII PhD Students Meeting in Environment and Agriculture, 2022.
  5. Guedes, David; Prada, Marília; Garrido, Margarida Vaz; Lamy, Elsa. "Crossmodal associations between audition and taste: a systematic review". Paper presented in 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, 2021.
  6. Guedes, David; Prada, Marília; Garrido, Margarida Vaz; Lamy, Elsa. "Hearing the taste of music: emotion and taste associations in a new set of musical stimuli". Paper presented in 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, 2021.
  7. Guedes, David; Prada, Marília; Garrido, Margarida Vaz; Lamy, Elsa. "Taste for music or music for the tastes?". Paper presented in Ciência 2021 - Encontro com a Ciência e Tecnologia em Portugal, 2021.
  8. Guedes, D.; Prada, M.; Garrido, M. V.; Lamy, Elsa. "More than meets the mouth: a systematic review and meta-analysis of auditory contributions to taste perception". Paper presented in 5th Meeting of Doctoral Students in Environment and Agriculture (EEDAA)., 2020.
  9. Guedes, D.; Campos, L.; Roque, L.; Godinho, C.; Truninger, M.; Graça, J.. "A Psicologia na promoção de uma transição em larga escala para escolhas alimentares mais saudáveis e sustentáveis [Psychology in the promotion of a large-scale transition to healthier and more sustainable eating choices]". Paper presented in III Encontro dos Psicólogos do Sul/3rd South Regional Meeting of Psychologists, 2019.
  10. Guedes, David; Simões, Carla; Silva, Vlademir; Infante, Paulo; Capela-Silva, Fernando; Lucas, Maria Raquel; Pinheiro, Cristina Conceição; et al. "Which emotions are in cheese? A study linking psychological aspects with sensory perception". Paper presented in 13th Pangborn Sensory Science Symposium, 2019.
  11. Campos, L.; Guedes, D.; Truninger, M.; Godinho, C.; Vinnari, M.; Graça, J.. "SUSTAINMEALS: Como promover mudanças para padrões alimentares mais saudáveis e sustentáveis em contextos de refeição partilhada [SUSTAINMEALS: How to promote change to healthier and more sustainable eating patterns in collective meal contexts". Paper presented in Seminário SCOPE: Comunidades, Organizações e Lugares Sustentáveis/SCOPE Seminar: Healthy Communities, Organizations and Places, 2019.
Journal article
  1. Guedes, David; Garrido, Margarida V.; Lamy, Elsa; Prada, Marília. "Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception". International Journal of Gastronomy and Food Science (2024): https://doi.org/10.1016/j.ijgfs.2024.100879.
    10.1016/j.ijgfs.2024.100879
  2. Guedes, David; Brazão, Vasco; Roque, Lisa; Campos, Lúcia; Albuquerque Godinho, Cristina; Monica Truninger; Markus Vinnari; Graça, João. "Promoting plant-based eating in meat-centric meal contexts: a field study". Public Health Nutrition (2023): https://doi.org/10.1017/S1368980023001763.
    Published • 10.1017/S1368980023001763
  3. David Guedes; Marília Prada; Elsa Lamy; Margarida V. Garrido. "Bidirectionality in multisensory perception: Examining the mutual influences between audition and taste". Food Quality and Preference (2023): https://doi.org/10.1016/j.foodqual.2023.104964.
    Published • 10.1016/j.foodqual.2023.104964
  4. Graça, João; Campos, Lúcia; Guedes, David; Roque, Lisa; Brazão, Vasco; Truninger, Monica; Albuquerque Godinho, Cristina. "How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.". Appetite 187 (2023): 106597. http://dx.doi.org/10.1016/j.appet.2023.106597.
    10.1016/j.appet.2023.106597
  5. David Guedes; Marília Prada; Elsa Lamy; Margarida V. Garrido. "Sweet music influences sensory and hedonic perception of food products with varying sugar levels". Food Quality and Preference 104 (2023): 104752-104752. http://dx.doi.org/10.1016/j.foodqual.2022.104752.
    Published • 10.1016/j.foodqual.2022.104752
  6. Roque, Lisa; Campos, Lúcia; Guedes, David; Godinho, Cristina; Truninger, Monica; Graça, João. "Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools". (2023): http://hdl.handle.net/10451/56710.
    10.1016/j.appet.2023.106511
  7. Guedes, D.; Vaz Garrido, M.; Lamy, E.; Pereira Cavalheiro, B.; Prada, M.. "Crossmodal interactions between audition and taste: A systematic review and narrative synthesis". Food Quality and Preference 107 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85151276132&partnerID=MN8TOARS.
    10.1016/j.foodqual.2023.104856
  8. Guedes, D.; Prada, M.; Garrido, M.V.; Caeiro, I.; Simões, C.; Lamy, E.. "Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity". Food Research International 173 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85164724948&partnerID=MN8TOARS.
    10.1016/j.foodres.2023.113256
  9. Hinrichs, Kim; Hoeks, John; Campos, Lúcia; Guedes, David; Godinho, Cristina; Matos, Marta; Graça, João. "Why so defensive? Negative affect and gender differences in defensiveness toward plant-based diets". Food Quality and Preference 102 (2022): 104662-104662. http://dx.doi.org/10.1016/j.foodqual.2022.104662.
    10.1016/j.foodqual.2022.104662
  10. Roque, Lisa; Graça, João; Truninger, Monica; Guedes, David; Campos, Lúcia; Markus Vinnari; Godinho, Cristina. "Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework". Journal of Agriculture and Food Research 10 (2022): 100429-100429. http://dx.doi.org/10.1016/j.jafr.2022.100429.
    Published • 10.1016/j.jafr.2022.100429
  11. Guedes, David; Prada, Marília; Garrido, Margarida Vaz; Lamy, Elsa. Corresponding author: Guedes, David. "The taste & affect music database: Subjective rating norms for a new set of musical stimuli". Behavior Research Methods (2022): https://doi.org/10.3758/s13428-022-01862-z.
    Published • 10.3758/s13428-022-01862-z
  12. Graça, João; Roque, Lisa; Guedes, David; Campos, Lúcia; Truninger, Monica; Godinho, Cristina; Vinnari, Markus. "Enabling sustainable food transitions in schools: a systemic approach". British Food Journal 124 13 (2022): 322-339. http://dx.doi.org/10.1108/bfj-11-2021-1188.
    Published • 10.1108/bfj-11-2021-1188
  13. Lamy, E.; Viegas, C.; Rocha, A.; Raquel Lucas, M.; Tavares, S.; Capela e Silva, F.; Guedes, D.; et al. "Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors". Food Quality and Preference 99 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85125123156&partnerID=MN8TOARS.
    10.1016/j.foodqual.2022.104559
  14. Guedes, David; Fernandes, Mariana; Luz, Catarina; Fagulha, Teresa; Pires, Rute. "A prova "Era uma vez" na avaliação das altas capacidades [The "Once upon a time" test in the assessment of high abilities]". Sobredotação (2019):
    Open access • Published
  15. Pires, Rute; Sousa Ferreira, Ana ; Guedes, David; Gonçalves, Bruno ; Henriques-Calado, Joana. "Estudo das Propriedades Psicométricas - Formas Longa, Reduzida e Breve - da Versão Portuguesa do Inventário da Personalidade para o DSM-5 (PID-5) [Psychometric Study of the Long, Short and Brief Versions of the Portuguese Version of the Personality Inventory for DSM-5 (PID-5)]". Revista Iberoamericana de Diagnóstico y Evaluación e Avaliação Psicológica 47 2 (2018): 197-212. http://dx.doi.org/10.21865/ridep47.2.14.
    Published • 10.21865/ridep47.2.14
  16. Guedes, David; Almada, Cleópatra; Bahia, Sara. "(Re)Conhecer as altas capacidades: diálogo entre a Psicologia e a Medicina [Understanding high abilities: A dialogue between Psychology and Medicine]". Sobredotação 15 2 (2018): 179-196.
    Open access • Published
  17. Pires, Rute; Sousa Ferreira, Ana; Guedes, David. "The psychometric properties of the Portuguese version of the Personality Inventory for DSM-5". Scandinavian Journal of Psychology 58 5 (2017): 468-475. http://dx.doi.org/10.1111/sjop.12383.
    Published • 10.1111/sjop.12383
  18. Reis, Inês; Guedes, David; Bahia, Sara. "Expressões de Criatividade na Emoção [Expressing creativity in emotion]". Revista de Psicologia da Criança e do Adolescente 5 1 (2014): 41-56.
    Open access • Published
Thesis / Dissertation
  1. "Complexidade e Diferenciação Emocional: conceção e fundamentação de um novo racional de avaliação das Emoções [Emotional complexity and differentiation: conceiving a new rationale for emotional assessment]". Master, Universidade de Lisboa Faculdade de Psicologia, 2015. http://rgdoi.net/10.13140/RG.2.1.2330.5202.
    10.13140/RG.2.1.2330.5202
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023 Musical sweetening: How audition shapes sweet taste perception International Symposium on Sensory Cognition 2023
Mexican Social Security Institute - IMSS; Center for Complexity Sciences at the National Autonomous University of Mexico C3 UNAM (Mexico)
2023 O lugar dos valores na educação para os talentos [The role of values in talent education] Congresso Internacional ANEIS 2023: Inclusão e Diversidade na Sobredotação/International Congress of ANEIS 2023: Inclusion and Diversity in Giftedness
ANEIS (Penafiel, Portugal)
2022/10/21 Odisseia de emoções [An odyssey of emotions] VI Jornadas da Educação: Escola (re) evolução, emoção, relação e participação/VI Conference on Education: School (r)evolution, emotion, relation and participation
(Loures, Portugal)
2022/05 Sweet or trick? The influence of music in sweet taste detection and recognition XVII PhD Meeting in Psychology. Into the unknown: Psychology in the making
(Lisboa, Portugal)
2022/04/28 Dîner de sons: using music to elicit tastes and emotions presentation]. 3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Change.
(Lisboa, Portugal)
2022/04 Food smell induces salivation, but can this saliva be different according to the type of smell? 3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Change
(Portugal)
2022 Para além da eficiência: emoções e valores na educação para os talentos [Beyond efficiency: Emotions and values in talent education] Congresso Nacional ANEIS 2022/National Congress of ANEIS 2022
ANEIS (Braga, Portugal)
2021/05/20 Sweet ballads and acid rock: taste and emotion ratings for a new set of auditory stimuli XVI PhD Meeting in Psychology. A Whole New World: Implications for Psychology
(Portugal)
2019/11/28 Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine? 2nd International Food Design and Food Studies Conference. Experiencing Food: Designing Sustainable and Social Practices
(Lisbon, Portugal)
2018/09 A quadratura do círculo na avaliação das altas capacidades: dilemas e limitações [Square the circle: dillemmas and limitations in assessing high abilities] X Congresso AIDAP/AIDEP
Associação Iberoamericana de Diagnóstico e Avaliação Psicológica (Coimbra, Portugal)
2018/09 Exposição Experimentar Emoções: uma itinerância de emoções [The "Experiencing Emotions" exhibition: Emotions on the road] IV Congresso da Ordem dos Psicólogos Portugueses/IV Conference of the Order of Portuguese Psychologists
Ordem dos Psicólogos Portugueses (Braga, Portugal)
2018/07 Os sobredotados e o mundo: o lugar das preocupações sociais e interrogações morais nos programas de enriquecimento [The gifted and their world: A place for social concerns and moral questioning in enrinchment programs] XIII Congresso Internacional da ANEIS/XIII International Conference of ANEIS
(Braga, Portugal)
2018/07 Ensaio com a prova "Era uma vez" em crianças com características de sobredotação [The "Once upon a time" test in gifted and talented children] XIII Congresso Internacional da ANEIS/XIII International Conference of ANEIS
ANEIS (Braga, Portugal)
2018/06 Intervenção centrada na criatividade: a experiência do programa de enriquecimento da ANEIS Lisboa [Creativity-centered interventions: The experience of the ANEIS Lisboa enrichment activities] 6th International Congress on Educational Sciences and Development
(Setúbal, Portugal)
2017/07 Understanding the needs of the gifted through their artistic creations: the annual play 15th International Conference on Excellence, Innovation & Creativity in Basic-Higher Education & Psychology
International Center for Innovation in Education (Lisboa, Portugal)
2016/09 O curioso caso da Complexidade Emocional [The curious case of emotional complexity] III Congresso Internacional da Ordem dos Psicólogos Portugueses/III Congress of the Order of Portuguese Psychologists
Ordem dos Psicólogos Portugueses (Porto, Portugal)
2016/05 Paradoxalmente falando: diferenciar por um objetivo comum [Paradoxically speaking: Diferentiating for a common goal] XII Congresso Internacional da ANEIS
Associação Nacional para o Estudo e Intervenção na Sobredotação (Coimbra, Portugal)
2014/09 Entre o Caos e a Ordem: a Complexidade aplicada ao estudo das Emoções [Between order and chaos: Applying a complexity framework to the study of emotion] IX Congresso Iberoamericano de Psicologia - II Congresso Internacional da Ordem dos Psicólogos Portugueses
Ordem dos Psicólogos Portugueses (Lisboa, Portugal)
2014/04 Enriching emotional competence in a group of gifted children VII Congreso de Psicología y Educación y XXI Congreso Internacional INFAD
INFAD (Badajoz, Spain)
2013/11 Da avaliação à intervenção na sobredotação: a experiência de Lisboa [From assessment to intervention: the experience of the ANEIS Lisbon enrichment program] Congresso Internacional da ANEIS 2013. Sobredotação: Desafios do ensino-aprendizagem em diferentes contextos/International Conference of ANEIS 2013
Associação Nacional para o Estudo e Intervenção na Sobredotação (Porto, Portugal)
2013/07 O que envolve os sobredotados na escola? [Involving gifted pupils in the classroom] I Congresso Internacional Envolvimento dos Alunos na Escola: Perspetivas da Psicologia e Educação/1st International Conference on School Involvement
(Lisboa, Portugal)
2013/07 Interweaving Creativity, Emotion and Giftedness 35th International School Psychology Association Conference
International School Psychology Association (Porto, Portugal)

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2018/04 - 2018/10 International Conference on Mediterranean Diet and Gastronomy (2018/10/15 - 2018/10/16)
Congress (Member of the Organising Committee)
 Universidade de Évora, Portugal
2017/05 - 2017/07 15th International Conference on Excellence, Innovation, & Creativity in Basic-Higher Education and Psychology (2017/07/03 - 2017/07/05)
Congress (Co-organisor)
2017/01 - 2017/04/22 Sobredotação: o quê, como e porquê? [Giftedness: what, how, and why?] (2017/04/22 - 2017/04/22)
Seminar (President of the Organising Committee)
 ANEIS - Associação Nacional para o Estudo e Intervenção na Sobredotação, Portugal

Association member

Society Organization name Role
2017/12/27 - Current Ordem dos Psicólogos Portugueses [Order of Portuguese Psychologists] Membro Efetivo
2017/10 - Current ANEIS - Associação Nacional para o Estudo e Intervenção na Sobredotação/The National Association for the Study and Intervention in Giftedness Coordinator of the Lisbon Delegation; Associate Member.

Committee member

Activity description
Role 		Institution / Organization
2015/01 - 2017/09 Scientific Commitee of the travelling exhibition "Experimentar Emoções [Experiencing emotions]" promoted by the Order of Portuguese Psychologists
Member
 Ordem dos Psicólogos Portugueses, Portugal

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2018/10 - 2019/02 Curricular Unit: Psicologia da Personagem [Psychology of character acting] Curso de Representação para Televisão e Cinema [Acting for Television and Cinema] (Curso Técnico Superior Profissional) Academia Mundo das Artes, Portugal
2018/11 - 2018/11 Invited speaker: "A insustentável leveza do ser sobredotado [The unbearable lightness of being gifted]". Curricular Unit: Inteligência [Intelligence] Psicologia (Mestrado integrado) Universidade de Lisboa Faculdade de Psicologia, Portugal
2015 - 2018 Invited Speaker: "Genética e Psicologia [Genetics and Psychology]". Curricular Unit: Temas de Genética/Topics in Genetics Psicologia/Psychology (Mestrado integrado) Universidade de Lisboa Faculdade de Psicologia, Portugal
2017/12 - 2017/12 Invited Speaker: "Biologia das Emoções [Biology of emotion]". Curricular Unit: Temas de Biologia [Topics in Biology] Psicologia/Psychology (Mestrado integrado) Universidade de Lisboa Faculdade de Psicologia, Portugal
2017/05 - 2017/05 Invited speaker: "A infatigável discórdia das emoções: aspetos conceptuais e metodológicos". Curricular Units: Psicologia das Emoções and Psicologia Educacional Psicologia (Licenciatura) Universidade da Beira Interior Departamento de Psicologia e Educação, Portugal
2016/05 - 2016/05 Invited speaker: "Diferenciação como uma igualdade desigual: Oxímoro ou Pleonasmo? [Differentiation as an unequal equality: oxymoron or pleonasm?". Curricular Unit: Intervenções Psicoeducacionais [Psychoeducational Interventions] Psicologia (Mestrado integrado) Universidade de Lisboa Faculdade de Psicologia, Portugal
2014/07 - 2014/07 Invited speaker: "Criatividade, Emoção e Inclusão: que Caminhos e que Sentidos? [Creativity, emotion, and inclusion]". Curricular Unit: Teatro e Comunidade Mestrado em Teatro [Master's in Theatre] (Mestrado) Instituto Politécnico de Lisboa Escola Superior de Teatro e Cinema, Portugal

Interview (newspaper / magazine)

Activity description Newspaper / Forum
2017/06/14 Interview on the subject of Child intellectual development Jornal Público
2017/01 Interview on the subject of Gifted Children Revista Pais&Filhos

Interview (tv / radio show)

Program Topic
2018/08/19 - 2018/08/19 Telejornal RTP1 Três a cinco por cento dos jovens portugueses são sobredotados [Three to five percent of young Portuguese are gifted]
Distinctions

Award

2018 National Award for Junior Psychologist (Ano Profissional Junior) by the Order of Portuguese Psychologists
Ordem dos Psicólogos Portugueses, Portugal

Other distinction

2020 Winner proposal for the Participatory Budget of the Order of the Portuguese Psychologists - South
Ordem dos Psicólogos Portugueses - Delegação Regional do Sul, Portugal