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Ibrahim Cravid dos Prazeres. Concluiu o(a) Mestrado em Gestão em 2019/01/21 pelo(a) Universidade de Évora Escola de Ciências Sociais. No seu currículo Ciência Vitae os termos mais frequentes na contextualização da produção científica, tecnológica e artístico-cultural são: Estratégia; Marketing; Cacau Biológico; STP; Mercado Internacional; Strategy; Organic Cocoa; International Market; .
Identification

Personal identification

Full name
Ibrahim Cravid dos Prazeres

Citation names

  • Prazeres, Ibrahim
  • Prazeres, I.

Author identifiers

Ciência ID
6918-8609-5AD7
ORCID iD
0000-0001-6833-5155

Email addresses

  • ibrahim.prazeres@uevora.pt (Professional)

Telephones

Mobile phone
  • (+351) 936111460 (Personal)

Addresses

  • Largo dos Colegiais, Nº 2 Évora, 7004-516, Évora, Évora, Portugal (Professional)
  • Rua Duque De Saldanha N15 Rc, 2605-749, Casal de Cambra, Lisboa, Portugal (Personal)

Knowledge fields

  • Social Sciences - Economics and Business

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
Spanish; Castilian Advanced (C1) Advanced (C1) Upper intermediate (B2) Proficiency (C2) Advanced (C1)
English Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Education
Degree Classification
2019/09/27 - 2023/06/29
Ongoing
 Agronegócios e Sustentabilidade (Doutoramento)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Humanas e Sociais, Portugal

Universidade de Évora, Portugal
2016/10 - 2019/01/21
Concluded
 Gestão (Mestrado)
Major in Área de especialização: Marketing
Universidade de Évora Escola de Ciências Sociais, Portugal
"Estratégia de Marketing e Criação de Valor do Cacau Biológico de São Tomé e Princípe no Mercado Internacional " (THESIS/DISSERTATION)
 14 valores
2004/10 - 2008/09/17
Concluded
 Comunicação Aplicada: Marketing, Publicidade e Relações Públicas (Licenciatura)
Universidade Lusófona de Humanidades e Tecnologias, Portugal
 12
Affiliation

Other Careers

Category
Host institution 		Employer
2009/08/10 - 2021 Técnico Superior (Técnico Superior) CST - Companhia Santomense de Telecomunicações, SRAL, São Tomé (São Tomé e Príncipe), São Tomé and Príncipe

Others

Category
Host institution 		Employer
2015/08/15 - Current Empresa pessoal ligado a Agronegócio Agro-Pecuária Akwa Ibom, Lda (São Tomé e Príncipe), São Tomé and Príncipe
Projects

Grant

Designation Funders
2021/10/15 - 2025/10/15 PRT/BD/152273/2021
PRT/BD/152273/2021
PhD Student Fellow
Universidade de Évora Centro de Estudos e Formação Avançada em Gestão e Economia, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2021/10/15 - 2025/10/14 Organic cocoa producers in São Tomé and Príncipe: Value chain, governance and sustainability
PRT/BD/152273/2021
10.54499/PRT/BD/152273/2021
Universidade de Évora, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing

Contract

Designation Funders
2020/03/01 - 2022/02/28 Changes in Food Behavior COVID-19
Food Covid-19
Researcher
Universidade de Évora, Portugal
 Universidade de Évora
Ongoing
Outputs

Publications

Book chapter
  1. Prazeres, I.; Silva, V.; Henriques, P.; Ramos, I.J.; Rego, C.; Lucas, M.R.. "Alentejo Wines and Olive Oil Sustainability Programs: Background of Absorptive Capacity in the Development of Circular Economy Business Models". 219-244. 2024.
    10.1007/978-3-031-48079-9_11
  2. Cravid dos Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana Alexandra. "Sustainable Cocoa Value Chain". In Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors, 288-314. IGI Global, 2022.
    10.4018/978-1-7998-9557-2.ch015
  3. Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Sustainable Cocoa Value Chain-A review and Critical Analysis of ‘Triple Bottom Line’ Scenarios". IGI GLOBAL, 2022.
    10.4018/978-1-7998-9557-2.ch015
  4. Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Sustainable Cocoa Value Chain-A review and Critical Analysis of ‘Triple Bottom Line’ Scenarios". IGI GLOBAL, 2022.
    10.4018/978-1-7998-9557-2.ch015
Conference paper
  1. Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana; Henriques, Pedro Damião de Sousa. "Livelihod Strategies of Organic Cocoa Producers in São Tomé and Príncipe". Paper presented in 78th International Scientific Conference on Economic and Social Development, Aveiro, 2022.
    Published
  2. Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Stakolder's Perception on Sustainability Drivers, Impacts and Barriers in The organic Cocoa Valeu Chain of São Tomé and Príncipe (STP)". Paper presented in XXIII Seminario Luso-Espa^nol de Economía Empresarial, Salamanca, 2021.
    Published
  3. Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Cocoa Markets and Valeu Chain: Implications for São Tomé and Pricipe Organic Smallholders". Paper presented in 68th Internacional Scientific Conference on Economic and Social Development, Aveiro, 2021.
    Published
  4. Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, A.. "Organic cocoa producers in São Tomé and Príncipe (stp): value chain, governance and sustainability". 2020.
  5. Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, A.. "Organic cocoa producers in São Tomé and Príncipe (stp): value chain, governance and sustainability". 2020.
Journal article
  1. Pimenta-Alonso, A.M.; Prazeres, I.; Lucas, M.R.. "PROPOSAL FOR THE CREATION OF A CLUSTER TO BOOST SUSTAINABLE ECONOMIC DEVELOPMENT IN SAO TOMÉ THROUGH ORGANIC COCOA CULTIVATION,PASIULYMAS SUKURTI VEIKSMU GRUPE, KURI SKATINTU TVARU SAN TOME EKONOMIKOS VYSTYMASI EKOLOGIŠKAI AUGINANT KAKAVA". Transformations in Business and Economics 23 2 (2024): 219-248. http://www.scopus.com/inward/record.url?eid=2-s2.0-85202920895&partnerID=MN8TOARS.
  2. Prazeres, I.; Lucas, M.R.; Marta-Costa, A.; Henriques, P.. "RIsk behaviour and livelihood strategies of organic cocoa producers in São Tomé and Príncipe,Comportamento face ao risco e estratégias de subsistência dos produtores de cacau biológico em São Tomé e Príncipe". Revista De Economia E Sociologia Rural 61 spe (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85178073090&partnerID=MN8TOARS.
    10.1590/1806-9479.2023.276821
  3. Prazeres, I.; Lucas, M.R.; Marta-Costa, A.; Henriques, P.D.. "Organic cocoa farmer’s strategies and sustainability". Bio Based and Applied Economics 12 1 (2023): 37-52. http://www.scopus.com/inward/record.url?eid=2-s2.0-85163772958&partnerID=MN8TOARS.
    10.36253/bae-13473
  4. Ramalho,Tatiana; Silva,Vlademir; Prazeres,Ibrahim; Lucas,Maria Raquel. "O comportamento do consumidor português face à segurança alimentar". (2023): http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2023000300051.
  5. Ramalho, Tatiana; Silva, Vlademir; Prazeres, Ibrahim; Lucas, Maria Raquel. "O comportamento do consumidor português face à segurança alimentar". (2023): https://doi.org/10.19084/rca.31707.
    https://doi.org/10.19084/rca.31707
  6. Zhou, Bin; Sheffer, Kate E.; Bennett, James E.; Gregg, Edward W.; Danaei, Goodarz; Singleton, Rosie K.; Shaw, Jonathan E.; et al. "Global variation in diabetes diagnosis and prevalence based on fasting glucose and hemoglobin A1c". (2023): http://hdl.handle.net/10400.21/16643.
    10.1038/s41591-023-02610-2
  7. Ramalho,Tatiana; Silva,Vlademir; Prazeres,Ibrahim; Lucas,Maria Raquel. "O comportamento do consumidor português face à segurança alimentar". (2023): http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2023000300051.
  8. Ramalho, Tatiana; Silva, Vlademir; Prazeres, Ibrahim; Lucas, Maria Raquel. "O comportamento do consumidor português face à segurança alimentar". (2023): https://doi.org/10.19084/rca.31707.
    https://doi.org/10.19084/rca.31707
  9. Zhou, Bin; Sheffer, Kate E.; Bennett, James E.; Gregg, Edward W.; Danaei, Goodarz; Singleton, Rosie K.; Shaw, Jonathan E.; et al. "Global variation in diabetes diagnosis and prevalence based on fasting glucose and hemoglobin A1c". (2023): http://hdl.handle.net/10400.21/16643.
    10.1038/s41591-023-02610-2
  10. Lamy, Elsa; Viegas, Claudia; Rocha, Ada; Raquel Lucas, Maria; Tavares, Sofia; Capela e Silva, Fernando; Guedes, David; et al. "Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors". Food Quality and Preference 99 (2022): 104559. http://dx.doi.org/10.1016/j.foodqual.2022.104559.
    Published • 10.1016/j.foodqual.2022.104559
  11. Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Geographical Indications as an Added Valeu Strategy for São Tomé and Príncipe Organic cocoa". Strategies in Accounting Management 3 3 (2022):
    Published
  12. Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Organic cocoa value chain sustainability: the perception of São Tomé and Príncipe’s stakeholders". (2022): http://hdl.handle.net/10174/32478.
    10.3390/su14010136
  13. Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Cocoa markets and value chain: dynamics and challenges for São Tomé and Príncipe organic smallholders". (2022): http://hdl.handle.net/10174/32483.
    10.18775/ijied.1849-7551-7020.2015.72.2005
  14. Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Geographical Indications as an Added Value Strategy for São Tomé and Príncipe Organic Cocoa". (2022): http://hdl.handle.net/10174/32487.
  15. Lamy, Elsa; Viegas, Cláudia; Rocha, Ada; Raquel Lucas, Maria; Tavares, Sofia; Capela e Silva, Fernando; Guedes, David; et al. "Changes in food behavior during the first lockdown of COVID-19 pandemic: a multi-country study about changes in eating habits, motivations, and food-related behaviors". (2022): http://hdl.handle.net/10400.21/14355.
    10.1016/j.foodqual.2022.104559
  16. Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Organic cocoa value chain sustainability: the perception of São Tomé and Príncipe’s stakeholders". (2022): http://hdl.handle.net/10174/32478.
    10.3390/su14010136
  17. Lamy, Elsa; Viegas, Cláudia; Rocha, Ada; Raquel Lucas, Maria; Tavares, Sofia; Capela e Silva, Fernando; Guedes, David; et al. "Changes in food behavior during the first lockdown of COVID-19 pandemic: a multi-country study about changes in eating habits, motivations, and food-related behaviors". (2022): http://hdl.handle.net/10400.21/14355.
    10.1016/j.foodqual.2022.104559
  18. Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Cocoa markets and value chain: dynamics and challenges for São Tomé and Príncipe organic smallholders". (2022): http://hdl.handle.net/10174/32483.
    10.18775/ijied.1849-7551-7020.2015.72.2005
  19. Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Geographical Indications as an Added Value Strategy for São Tomé and Príncipe Organic Cocoa". (2022): http://hdl.handle.net/10174/32487.
  20. Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Organic Cocoa Value Chain Sustainability: The Perception of São Tomé and Príncipe’s Stakeholders". Sustainability 14 1 (2021): 136. http://dx.doi.org/10.3390/su14010136.
    Published • 10.3390/su14010136
  21. Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Cocoa Markets and Value Chains: Dynamics and Challenges For Sao Tome and Principe Organic Smallholders". International Journal of Innovation and Economic Development 7 2 (2021): 64-76. http://dx.doi.org/10.18775/ijied.1849-7551-7020.2015.72.2005.
    Published • 10.18775/ijied.1849-7551-7020.2015.72.2005
  22. Prazeres, Ibrahim; Lucas, Maria. "Repensar a Cadeia de Valor do cacau biológico de São Tomé e Príncipe". Revista de Ciências Agrárias 43 Especial (2020): 48-60. https://doi.org/10.19084/rca.19045.
    Published
  23. "Changes in Food Behavior during COVID-19 pandemic: a cross-country study about changes in eating habits, motivations and food-related". Obesity Reviews 22 3 (2020): https://doi.org/10.1111/obr.13146.
    Published
  24. Prazeres, Ibrahim Cravid; Lucas, Maria Raquel David Pereira Ventura. "Repensar a Cadeia de Valor do cacau biológico de São Tomé e Príncipe". (2020): https://doi.org/10.19084/rca.19045.
    https://doi.org/10.19084/rca.19045
  25. Prazeres,Ibrahim; Lucas,Maria Raquel. "Repensar a cadeia de valor do cacau biológico de São Tomé e Príncipe". (2020): http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2020000500041.
  26. Prazeres, Ibrahim; Lucas, Maria Raquel. "Repensar a Cadeia de Valor do cacau biológico de São Tomé e Príncipe". (2020): http://hdl.handle.net/10174/28575.
    10.19084/rca.19045
  27. Prazeres, Ibrahim; Lucas, Maria Raquel. "Repensar a Cadeia de Valor do cacau biológico de São Tomé e Príncipe". (2020): http://hdl.handle.net/10174/28575.
    10.19084/rca.19045
  28. Prazeres, Ibrahim Cravid; Lucas, Maria Raquel David Pereira Ventura. "Repensar a Cadeia de Valor do cacau biológico de São Tomé e Príncipe". (2020): https://doi.org/10.19084/rca.19045.
    https://doi.org/10.19084/rca.19045
  29. Prazeres,Ibrahim; Lucas,Maria Raquel. "Repensar a cadeia de valor do cacau biológico de São Tomé e Príncipe". (2020): http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2020000500041.
Thesis / Dissertation
  1. Prazeres, Ibrahim Cravid. "Estratégia de marketing e criação de valor do cacau biológico de São Tomé e Príncipe no mercado internacional". Master, 2019. http://hdl.handle.net/10174/25358.
  2. Prazeres, Ibrahim Cravid. "Estratégia de marketing e criação de valor do cacau biológico de São Tomé e Príncipe no mercado internacional". Master, 2019. http://hdl.handle.net/10174/25358.
  3. Prazeres, Ibrahim Cravid. "Estratégia de marketing e criação de valor do cacau biológico de São Tomé e Príncipe no mercado internacional". Master, 2019. http://hdl.handle.net/10174/25358.