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Cristina L.M. Silva is an Associate Professor at the Universidade Católica Portuguesa – College of Biotechnology (ESB) and leads the Research Group of Food Engineering and Packaging at the CBQF research center. Her research focuses on the quality and safety of processed foods. With 30 years of experience, she has taught at several institutions, including the Catholic University of Leuven in Belgium. Her expertise includes Chemical Engineering, Process Engineering, Transport Phenomena, Fluid Mechanics, and Food Technologies. Her research, with a SCOPUS® h-index of 43, involves mathematical modeling and optimization of food processes, design and optimization of food process conditions, predictive microbiology, and quality changes in food due to processing. Cristina Silva founded and led the ISEKI_Food network, which connects institutions across Europe and beyond. She also serves as an associate editor for several leading journals. As the coordinator of internationalization and 3rd cycle degrees at Escola Superior de Biotecnologia, Universidade Católica Portuguesa, she contributes to food science education. Her work with the IUFoST education working group and recognition as a fellow of the International Academy of Food Science and Technology (IAFoST) highlight her ongoing contributions to the field.
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Identification

Personal identification

Full name
Cristina Luisa Miranda Silva

Citation names

  • Silva, Cristina L.M.

Author identifiers

Ciência ID
6611-634A-132C
ORCID iD
0000-0002-0495-3955
Google Scholar ID
https://scholar.google.ca/citations?user=u6B9B_sAAAAJ&hl=en
Researcher Id
A-3568-2013
Scopus Author Id
7201387397

Email addresses

  • clsilva@ucp.pt (Professional)

Telephones

Telephone
  • 225580058 (Professional)

Addresses

  • Escola Superior de Biotecnologia - UCP, Rua de Diogo Botelho, 1327, 4169-005, Porto, Porto, Portugal (Professional)
  • Travessa Camilo Castelo Branco, 12, 4420-052, Gondomar, Gondomar, Portugal (Personal)

Websites

Knowledge fields

  • Engineering and Technology - Chemical Engineering
  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
French Upper intermediate (B2) Advanced (C1) Intermediate (B1) Advanced (C1) Intermediate (B1)
Education
Degree Classification
1993
Concluded
 PhD in Biotechnology - speciality in Food Science and Engineering (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Optimization of Sterilized Conduction Heating Foods - A Generalized Approach" (THESIS/DISSERTATION)
 Approved by unanimity
1990
Concluded
 Curricular part of the Master in Food Science and Engineering (Mestrado)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"N/A" (THESIS/DISSERTATION)
 16 in 20
1988/08/01
Concluded
 Chemical Engineering (Licenciatura)
Universidade do Porto Faculdade de Engenharia, Portugal
"N/A" (THESIS/DISSERTATION)
 15 in 20
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2007/01/01 - Current Associate Professor (University Teacher) Universidade Católica Portuguesa, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013 - 2019 Associate Professor (University Teacher) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1993/11/01 - 2006/12/31 Assistant Professor (University Teacher) Universidade Católica Portuguesa, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1989/09/01 - 1993/11/01 Assistant (University Teacher) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1988/09/01 - 1989/08/31 Invited Assistant (University Teacher) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1988/09/01 - 1989/07/30 Invited Assistant (University Teacher) Universidade do Porto, Portugal
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal

Positions / Appointments

Category
Host institution 		Employer
2021 - Current Coordinator of Master of Food Engineering Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 - Current Coordinator of 3rd Cycle Degrees Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1993 - Current Member of Scientific Committee Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 - 2021 President of the Pedagogic Council Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013 - 2019 Conselho pedagógico Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013 - 2019 Conselho científico/técnico-científico ou orgão correspondente Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013 - 2019 Coordenação ou direção de centro de investigação, departamento ou equivalente Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Others

Category
Host institution 		Employer
2008 - Current Responsible for the International Relations Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Projects

Grant

Designation Funders
2025/09/02 - 2028/08/31 Smart Use of SuNlight Radiation for Innovative and SustainablE Cooking
COMPETE2030-FEDER-00897700
Principal investigator
Ongoing
2025/07/01 - 2028/06/30 Patê4Senior - Patês de pescado funcionais para melhor vitalidade e saúde da geração sénior
NORTE2030-FEDER-02210700
Other
Universidade Católica Portuguesa, Portugal

100 Mistérios, Portugal
Ongoing
2025/03 - 2027/12/31 SUNRISE - Smart Use of SuNlight Radiation for Innovative and SustainablE Cooking
COMPETE2030-FEDER-00897700
Principal investigator
Fundação para a Ciência e a Tecnologia
Ongoing
2022 - 2024 YOUng AgRifood European Innovators
2022/SGGW/YOUAREIN
Principal investigator
Erasmus Plus
Ongoing
2019/01/01 - 2020/02/29 CCO - Cold Chain Optimization
38358
Research Fellow
Comissao de Coordenacao e Desenvolvimento Regional do Norte

Contract

Designation Funders
2021/01/01 - 2025/12/31 Centro de Biotecnologia e Quimica Fina
LA/P/0076/2020
10.54499/LA/P/0076/2020
UID/Multi/50016/2020
UID/Multi/50016/2019
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2021/01/01 - 2024/01/01 Modernization of the teaching of Biotechnology in order to improve the employability in Tunisie [BiotechTunisia]
610246-EPP-1-2019-1-TN-EPPKA2-CBHE-SP (2019-2146)
Principal investigator
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
 Education Audiovisual and Culture Executive Agency
Ongoing
2019/10/01 - 2022/09/30 Desenvolvimento de novos preparados alimentares e ingredientes funcionais à base de alfarroba (ALPHAMAIS)
39914
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Comissao de Coordenacao e Desenvolvimento Regional do Norte
Ongoing
2017/10 - 2021 Strategic Platform for Ameliorating Tunisian Higher Education on Food Sciences and Technology (SPAAT4FOOD)
585729-EPP-1-2017-1-TN-EPPKA2-CBHE-JP
585729-EPP-1-2017-1-TN-EPPKA2-CBHE-JP
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Education Audiovisual and Culture Executive Agency
Ongoing
2016/04/18 - 2020/04/17 European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN)
CA15136
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 European Cooperation in Science and Technology
Concluded
2016/04/11 - 2020/04/10 Mathematical and Computer Science Methods for Food Science and Industry (FoodMC)
CA15118
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 European Cooperation in Science and Technology
Concluded
2013 - 2019 EDAMUS ("May we eat" in Latin) MASTER in Sustainable Management of Food Quality
2012-0204
Principal investigator
Université de Montpellier, France
 Education Audiovisual and Culture Executive Agency
Concluded
2015/01/01 - 2017/12/31 European FooD-Studies and Training Alliance
554312-EPP-1-2014-1-AT-EPPKA2-KA
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Education Audiovisual and Culture Executive Agency
2011 - 2015 Development of Qualifications Framework for Food Science Studies at Russian Universities (DEFRUS)
517336-TEMPUS-1-2011-1-PL-TEMPUS-SMHES
Principal investigator
Education Audiovisual and Culture Executive Agency
2011 - 2014 ISEKI_Food 4 - Towards the Innovation of the Food Chain Through Modernization of Food Studies (IFood_4)
518415-LLP-1-2011-1-IT-ERASMUS-ENW
518415-LLP-1-2011-1-IT-ERASMUS-ENW
Principal investigator
Education Audiovisual and Culture Executive Agency
2010 - 2014 The application of innovative fundamental food-structure-property relationships to the design of foods for wealth, wellness and pleasure
FA1001
Principal investigator
Università degli Studi di Milano Facoltà di Scienze Agrarie e Alimentari, Italy
 European Cooperation in Science and Technology
Concluded
2009 - 2013 Track Fast: Training Requirements and Careers for Knowledge-based Food Science and Technology in Europe
FP7 KBBE 227220
Coordinator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Community Research and Development Information Seventh Framework Programme Research and Innovation Security
2011/01/01 - 2012/12/31 Projecto Estratégico - LA 16 - 2011-2012
PEst-OE/EQB/LA0016/2011
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2008 - 2011 ISEKI_Food 3 - Innovative Developments and Sustainability of ISEKI Food
142822-LLP-1-2008-1-PT-ERASMUS-ENW
Coordinator
Education Audiovisual and Culture Executive Agency
2008 - 2011 ISEKI_Mundus 2 – Internationalization and Sustainability of ISEKI_Food Network
145585-1-2008-1-PT-ERA MUNDUS-EM4EATN
Coordinator
Education Audiovisual and Culture Executive Agency
2005 - 2011 AQUAT-NET - Thematic Network for Aquaculture, Fisheries and Aquatic Resource Management; Erasmus Academic Network under the Lifelong Learning
AQUA-NET
Principal investigator
Education Audiovisual and Culture Executive Agency
2005 - 2010 Control and exploitation of enzymes for added-value products
COST 928
Principal investigator
Concluded
2008 - 2009 COMBIO Consórcio para Mobilidade Internacional de Estudantes em Engenharia
ERASMUS – subprograma PALV
ERASMUS subprograma PALV
Coordinator
N/A
2005 - 2009 TECHNO TN ; Science & Engineering Thematic Networks
TECHNO TN
Principal investigator
Education Audiovisual and Culture Executive Agency
Concluded
2007 - 2008 ISEKI_MUNDUS - Integrating Safety and Environment Knowledge In World Food Studies
ISEKI-Mundus
Coordinator
Education Audiovisual and Culture Executive Agency
Concluded
2005 - 2008 ISEKI_Food 2 - Integrating Safety and Environment Knowledge In Food towards European Sustainable Development
ISEKI-Food 2
Coordinator
Education Audiovisual and Culture Executive Agency
Concluded
2005 - 2007 TRANSMOB - Transnational Mobility of Engineering Studies
Leonardo da Vinci 2-Mobility – Action
Coordinator
Concluded
2004 - 2007 EMERCON - Novas Tecnologias de Processamento de Hortofrutícolas Congelados [New Technologies for the Processing of Freezed Fruits and Vegetables]
822
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Ministério da Agricultura Florestas e Desenvolvimento Rural
2006 - 2006 TRIANGLE - Transnational Placement Programme under Leonardo da Vinci 2-Mobility
Leonardo da Vinci 2-Mobility – Action
Coordinator
2004 - 2006 INTERESTING - International Experience for Students of Engineering and Microbiology Degrees
Transnational Placement Programme under Leonardo da Vinci 2-Mobility – Action
Coordinator
Concluded
2003 - 2006 SWEET.COM - Desenvolvimento de uma ferramenta computacional para prever a composição de novas formulações sem açúcar para a indústria de doçaria tradicional portuguesa [Development of a computational tool to predict composition of new "sugar free" sweet formulations for traditional portuguese pastry
POCTI/49194/EQU/2002
Principal investigator
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2003 - 2005 CURRENTS - CURRicular placement of ENvironmental engineering studenTS in Europe
Transnational Placement Programme under Leonardo da Vinci 2-Mobility – Action
Coordinator
2003 - 2005 CUFES - CUrricular placement of Food Engineering Students in Europe
Transnational Placement Programme under Leonardo da Vinci 2-Mobility – Action
Coordinator
Concluded
2003 - 2005 MILE - Placement of MIcrobiology Students under LEonardo programme
Transnational Placement Programme under Leonardo da Vinci 2-Mobility – Action
Coordinator
Concluded
2002 - 2005 ISEKI_Food - Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development; Socrates ERASMUS Thematic Network
ISEKI-Food 1
Coordinator
Education Audiovisual and Culture Executive Agency
2001 - 2004 BUGDEATH - Predicting microbial death during heat treatments on foods
QLRT-2001-01415
Principal investigator
European Commission
Concluded
2001 - 2003 HORTOCON - Melhoria da Qualidade de Hortofrutícolas Congelados: Novos Pré-Tratamentos e Efeitos de Abusos de Temperatura na Cadeia de Distribuição [Improvement of the quality of freezed fruits and vegetables: new pre-treatments and effect of temperature abuses in the distribution chain]
POCTI/43624/BIO/2000
Principal investigator
Fundação para a Ciência e a Tecnologia
Concluded
1999 - 2002 Relations between structure and properties during the dehydration and storage of dried foods
CYTED XI.13
Principal investigator
Ciencia y Tecnología para el Desarrollo
Concluded
1997 - 1999 Optimização da Secagem de Frutos no Alentejo [Optimization of fruits solar drying in the Alentejo region]
PAMAF 2029
Principal investigator
Concluded
1996 - 1999 The Preservation of Frozen Quality and Safety Throughout the Distribution Chain
CT96-1180
Principal investigator
European Commission
Concluded
1995 - 1998 Multidisciplinary Study of the Transformation of Amazonian Fruits for their Commercial Valorization Aiming at the Development of Local Rural Communities
ERB-TS3-CT94-0300
Principal investigator
European Commission
Concluded
1995 - 1997 Process Optimization and Minimal Processing of Foods
CIPA-CT94-0195
Researcher
European Commission
Outputs

Publications

Book
  1. Alexandre, E.M.C.; Silva, C.L.M.; Brandão, T.R.S.. Processing and preservation of meat, poultry and seefood. 2014.
  2. Alexandre, E.M.C.; Silva, C.L.M.; Brandão, T.R.S.. Traditional and emerging technologies for strawberry processing. 2014.
  3. Miller, F.A.; Brandão, T.R.; Silva, C.L.. Ozone Processing. 2014.
    10.1002/9781118406281.ch25
  4. Oliveira, S.; Silva, C.L.M. Silva; Brandão, T.R.S.. Pigments in Fruits and Vegetables. 2014.
  5. Neves, F.I.G.; Vieira, M.C.; Silva, C.L.M.. Effects of UV pre-treatments on frozen vegetables quality. 2014.
  6. Alexandre, E.M.C.; Brandão, T.R.S.; Silva, C.L.M.. Frozen food and technology. 2013.
    10.1002/9781118659083.ch4
  7. Brandão, T.R.S.; Gil, M.M.; Miller, F.A.; Gonçalves, E.M.; Silva, C.L.M.. Dynamic approach to assessing food quality and safety characteristics: The case of processed foods. 2013.
    10.1007/978-1-4614-7906-2
  8. Alexandre, E.M.C.; Brandão, T.R.S.; Silva, C.L.M.. Emerging technologies to improve the safety and quality of fruits and vegetables. 2012.
  9. Mendes, G.C.; Brandão, T.R.S.; Silva, C.L.M.. Ethylene oxide (EO) sterilization of healthcare products. 2012.
    10.1016/B978-1-84569-932-1.50004-0
  10. Miller, F.A.; Silva, C.L.M.. Thermal treatment effects in fruit juices. 2012.
  11. Gyula, K.; Lakner, Z.; Mozina, S.S.,; Flynn, K.; Silva, C.L.M.. Track_Fast project – Job market needs and career development in food science and technology (Hungarian and Slovenian experiences in the Central European region). 2012.
  12. Miller, F.A.; Silva, C.L.M.; Brandão, T.R.S.. Microorganisms and safety. 2011.
  13. Cruz, R.M.S.; Vieira, M.C.; Silva, C.L.M.. The effect of ultrasound in food processing. 2009.
  14. Cruz, R.M.S.; Vieira, M.C.; Silva, C.L.M.. The importance of food processing on Vitamin C: present and future trends. 2009.
  15. Silva, C.L.; Noronha, M.N.N.; Morim, A.. Spray drier - Atomization of milk. 2008.
    10.1007/978-0-387-33513-1
  16. Silva, C.L.M.; Gonçalves, E.M.; Brandão, T.R.S.. Freezing fruits and vegetables. 2008.
  17. Silva, C.L.M.. ISEKI-Food: Integrating Safety and Environmental Knowledge into Food Studies Towards European Sustainable Development. 2008.
    10.1007/978-0-387-75430-7_34
  18. Avila, I.M.L.B.; Silva, C. L. M.. Methodologies to optimize thermal processing conditions: an overview. 1999.
  19. Silva, C. L. M.; Oliveira, F. A. R.; Hendrickx, M.. Obtaining a well balance product quality in thermally processed conduction heating foods by analyzing surface and volume average quality optimum processing conditions. 1994.
  20. Hendrickx, M.; Silva, C.L.M.; Oliveira, F.; Tobback, P.. Optimization of heat transfer in thermal processing of conduction heated foods. 1992.
Book chapter
  1. Fátima A. Miller; Cristina L. M. Silva; Teresa R. S. Brandão. "7". In Emerging green processing technologies for beverages, 177-211. Elsevier, 2025.
    Published • 10.1016/B978-0-443-15732-5.00007-1
  2. Bárbara Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "Biopreservation of vegetables". In Novel approaches in biopreservation for food and clinical purposes, 41-65. CRC Press, 2024.
    Published • 10.1201/9781003267997-3
  3. Victoria A. Jideani; Afam I. O. Jideani; Ivanka Zheleva; Todor Todorov; Hüseyin Bozkurt; Fahrettin Gögüs; Gerhard Schleining; et al. "Basic statistics for data collection and treatment". In Statistics in food and biotechnology: from theory to practical applications, 1-154. Springer Nature, 2024.
    Published • 10.1007/978-3-031-51568-2_1
  4. Nourhene Boudhrioua; Manel Ben M'hadheb; Fethia Harzallah-Skhiri; Pedro Xavier; Malek Ben Zid; Cristina L. M. Silva; Jawhar Gharbi. "17". In Building resiliency in higher educatin: globalization, digital skills, and student wellness, 306-331. IGI Global Publishing, 2024.
    Published • 10.4018/979-8-3693-5483-4.ch017
  5. Lapetina, Marialuce; Soldo, Mariagrazia; Sousa, Sérgio; Brassesco, María E.; Silva, Cristina L. M.; Miller, Fátima A.; Brandão, Teresa R. S.. "Exploring non-edible parts of pineapples as fat replacers in cake formulations". ISEKI Food Association, 2023.
  6. Chelo González-Martínez; Cristina L. M. Silva; António A. Vicente. "1". In Delivering functionality in foods: from structure design to product engineering, 1-2. Springer, 2022.
    Published • 10.1007/978-3-030-83570-5_1
  7. Brandão, Teresa R. S.; Miller, Fátima A.; Alexandre, Elisabete M. C.; Silva, Cristina L. M.; Oliveira, Sara M.. "Portuguese galega kale". CRC Press, 2017.
  8. Joana F. Fundo; Cristina L. M. Silva. "2". In Food microstructure and its relationship with quality and stability, 29-41. Elsevier, 2017.
    Published • 10.1016/B978-0-08-100764-8.00002-2
  9. Teresa R. S. Brandão; Fatima A. Miller; Elisabete M. C. Alexandre; Cristina L. M. Silva; Sara M. Oliveira. "9". In Mediterranean foods: composition and processing, 227-240. CRC Press, 2017.
    Published • 10.1201/9781315369235-9
  10. Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "4". In Solar drying rechnology: concept. design, testing, modeling, economics, and environment, 403-417. Springer Verlag, 2017.
    Published • 10.1007/978-981-10-3833-4_13
  11. Elisabete M. C. Alexandre; Teresa R.S. Brandão; Cristina L. M. Silva. "12". In Fresh-cut fruits and vegetables: technology, physiology, and safety, 471-497. CRC Press, 2016.
    Published • 10.1201/9781315370132-27
  12. Marta Magalhães; Dora Santos; S. Marília Castro; Cristina L. M. Silva. "Nuts and dried fruits potential as functional foods". In Functional properties of traditional foods, 293-307. Springer, 2016.
    Published • 10.1007/978-1-4899-7662-8
  13. Joaquina Pinheiro; Elsa M. Gonçalves; Cristina L. M. Silva. "8". In Solanum lycopersicum: production, biochemistry and health benefits, 129-149. Nova Science Publishers, Inc., 2016.
    Published
  14. Filipa I. G. Neves; Margarida C. Vieira; Cristina L. M. Silva. "2". In UV radiation: properties, effects, and applications, 13-35. Nova Science Publishers, Inc., 2014.
    Published
  15. Elisabete M. C. Alexandre; Cristina L. M. Silva; Teresa R. S. Brandão. "5". In Strawberries: cultivation, antioxidant properties and health benefits, 73-92. Nova Science Publishers, Inc., 2014.
    Published
  16. Sara M. Oliveira; Cristina L. M. Silva; Teresa R. S. Brandão. "5". In Methods in food analysis, 110-141. CRC Press, 2014.
    Published
  17. Samuel Jácome; Svetoslav Todorov; S. C. Fonseca; R. Pinheiro; J. S. Guerreiro; V. Monteiro; P. Fernandes; et al. "Bioconservação de alimentos tradicionais por adição de bactérias ácido-lácticas e das suas bacteriocinas". In Estratégias inovadoras para desenvolver alimentos mais saudáveis, 8-23. Instituto Politécnico de Viana do Castelo, 2013.
    Published
  18. Teresa R. S. Brandão; Maria M. Gil; Fátima A. Miller; Elsa M. Gonçalves; Cristina L. M. Silva. "Dynamic approach to assessing food quality and safety characteristics: the case of processed foods". In Food engineering series, 567-579. Springer Vieweg, 2013.
    Published • 10.1007/978-1-4614-7906-2_28
  19. Elisabete M. C. Alexandre; Cristina L. M. Silva; Teresa R. S. Brandão. "4". In Advances in food science and nutrition, 69-103. Wiley, 2013.
    Published • 10.1002/9781118865606.ch4
  20. E.M.C. Alexandre; T.R.S. Brandão; C.L.M. Silva. "1". In Processed Foods: Quality, Safety Characteristics and Health Implications, 1-34. Nova Publishers, 2013.
    Published
  21. Pinheiro, J.; Silva, C. L. M.; Alegria, C.; Abreu, M.. "Impact of Water Heat Treatment on Physical-Chemical, Biochemical and Microbiological Quality of Whole Tomato (Solanum lycopersicum) Fruit". edited by Cantwell, M. I.; Almeida, D. P. F., 1269-1276. 2012.
  22. Pinheiro, J.; Silva, C. L. M.; Alegria, C.; Abreu, M.; Goncalves, E. M.. "Optimization, Heat Stability and Kinetic Characterization of PectinMethylesterase Enzyme from Tomato (Solanum lycopersicum 'Zinac') Fruits". edited by Cantwell, M. I.; Almeida, D. P. F., 1283-1290. 2012.
  23. Fátima A. Miller; Cristina L. M. Silva. "Thermal treatment effects in fruit juices". In Advances in fruit processing technologies, 363-386. CRC Press, 2012.
    Published • 10.1201/b12088-21
  24. Elisabete M. C. Alexandre; Teresa R. S. Brandão; Cristina L. M. Silva. "Emerging technologies to improve the safety and quality of fruits and vegetables". In Novel technologies in food science: their impact on products, consumer trends and the environment, 261-297. Springer New York, 2012.
    Published • 10.1007/978-1-4419-7880-6_12
  25. K. Gyula; Z. Lazner; S.S. Mozina; Cristina L.M. Silva; K. Flynn. "Track_Fast project – Job market needs and career development in food science and technology (Hungarian and Slovenian experiences in the Central European region)". In Biotechnology and Microbiology for Knowledge and Benefit, 315-322. University of Ljubljana, 2012.
    Published
  26. Fátima A. Miller; Cristina L. M. Silva; Teresa R. S. Brandão. "Microorganisms and safety". In Practical food and research, 337-360. Nova Science Publishers, Inc., 2011.
    Published
  27. Brandão, T.R.S.; Silva, C.L.M.. "Introduction to integrated predictive modeling". edited by Costa, R.; Kristbergsson, K., 3-17. 2009.
    10.1007/978-0-387-68776-6
  28. Rui M. S. Cruz; Margarida C. Vieira; Cristina L.M. Silva. "The importance of food processing on vitamin C: present and future trends". In Handbook of vitamin C research: daily requirements, dietary sources and adverse effects, 385-388. Nova Science Publishers, Inc., 2009.
    Published
  29. Rui M. S. Cruz; Margarida C. Vieira; Cristina L. M. Silva. "The effect of ultrasound in food processing". In Food processing: methods, techniques and trends, 545-554. Nova Science Publishers, Inc., 2009.
    Published
  30. Cristina L. M. Silva; Elsa M. Gonçalves; Teresa R. S. Brandão. "8". In Frozen food science and technology, 165-183. Wiley-Blackwell Publishing Ltd, 2008.
    Published • 10.1002/9781444302325.ch8
  31. Tanchev, S.; Prokopov, Ts.; Silva, C.L.M.; Dumoulin, E.. "Postharvest Processes and Fruit and Vegetable Spoilage (Part IV)". edited by Tanchev, S.; Prokopov, Ts.; Silva, C.L.M.; Dumoulin, E.; Damyanov, C.; Paraskova, P.; Kolev, K.; Masheva, L., 163-232. 2002.
  32. Tanchev, S.; Prokopov, Ts.; Dumoulin, E.; Silva, C.L.M.; Paraskova, P.. "Postharvest Technologies of Fruit and Vegetables (Part V)". edited by Tanchev, S.; Prokopov, Ts.; Silva, C.L.M.; Dumoulin, E.; Damyanov, C.; Paraskova, P.; Kolev, K.; Masheva, L., 232-354. 2002.
  33. Isabel M. L. B. Ávila; Cristina L.M. Silva. "Methodologies to optimize thermal processing conditions: an overview". In Processing Foods: Quality Optimization and Process Assessment, 67-82. CRC Press, 1999.
    Published
  34. Rui Costa Martins; Cristina L.M. Silva. "Modelling quality changes during frozen storage: An integrated perspective". In Projecto SPIRAL - Interactive training for the agro food industry. 1999.
    Published
  35. Rui Costa Martins; Cristina L.M. Silva. "Modelização dos abusos de temperatura em vegetais congelados: efeitos na qualidade: Interactive training for the agro food industry". In Aspectos de Qualidade e Inovação. 1999.
    Published
  36. Cristina L.M. Silva; Fernanda Adelina Rodrigues Oliveira; M. Hendrickx. "Obtaining a well balance product quality in thermally processed conduction heating foods by analyzing surface and volume average quality optimum processing conditions". In Minimal Processing of Foods and Process Optimization: an Interface, 337-351. 1994.
    Published
Conference abstract
  1. Mahsa Farrokhi; Inês Nunes Ramos; Cristina L. M. Silva. "Ultrasound technology in gluten-free foods: a novel approach to functional and sustainable breadmaking". Paper presented in 2nd GHI World Congress on Food Safety and Security, Rotterdam, 2025.
    Published
  2. Ana C. Araújo; Cristina L. M. Silva. "Numerical simulation and optimization of heat transfer in solar box cookers: a pathway to Sustainable cooking". Paper presented in 10th International Conference on Food Chemistry & Technology, Valencia, 2024.
    Published
  3. Nivin Varghese; Carlota Costa; Bruno Marques; Diogo Pereira; Clara Sousa; Adma Melo; Inês Ramos; Cristina L. M. Silva; Teresa Brandão. "Exploring the potential of pineapple waste parts in agar film production: characterization and performance analysis". Paper presented in 38th EFFoST International Conference, Bruges, 2024.
    Published
  4. Cristina L. M. Silva; Teresa R. S. Brandão. "Holistic and multidisciplinary approaches for sustainable food systems". Paper presented in 38th EFFoST International Conference, Bruges, 2024.
    Published
  5. A. C. Campos Araújo; C. L. M. Silva. "Moving forward with solar cooking: closing knowledge gaps in technical, environmental and food quality aspects". Paper presented in 22th World Congress of Food Science and Technology, Rimini, 2024.
    Published
  6. Eleonora Panaro; C. L. M. Silva; T. R.S. Brandão; F. A. Miller. "Thermosonication impact on blueberry juice quality preservation". Paper presented in 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, Rimini, 2024.
    Published
  7. C. L. Silva; P. Xavier; M. H. Lui; A. Obadina; F. A. Miller; C. Gonzalez-Martinez. "Feeding a brave new world: generative ai's role in food science education". Paper presented in 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, Rimini, 2024.
    Published
  8. A. Obadina; P. Xavier; M. H. Lui; F. A. Miller; C. L. M. Silva; C. Gonzalez-Martinez. "Shared visions, diverging uses: a survey of generative ai in the academic lives of students and professors". Paper presented in 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, Rimini, 2024.
    Published
  9. F. Miller; M. H. Lui; C. Gonzalez-Martinez; A. Obadina; C. L. Silva; F. Erdogdu; E. O. Nunes; A. Boing. "Cultivating connections: the IUFoST-FAKT role in the new era of food studies". Paper presented in 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, Rimini, 2024.
    Published
  10. F. Moggi; G. Campos; N. Kern; L. Madaleno; S. Sousa; M. E. Brassesco; C. L. Silva; Fátima A. Miller; T. R. S. Brandão. "Transforming non-edible parts of pineapple into fat substitutes for cake formulations". Paper presented in 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, Rimini, 2024.
    Published
  11. Cristina L. M. Silva. "Advancements in preservation technologies for clean label products: the case of free-from bakery industry". Paper presented in 37th EFFoST International Conference 2023: Sustainable Food and Industry 4.0: Towards the 2030 Agenda
    , Valencia, 2023.
    Published
  12. Pedro Xavier; Malgorzata Nowacka; Eduardo Luís Cardoso; Cristina L. M. Silva. "Syllabus proposal for a self-paced, modular e-learning platform aiming to empower young European agrifood entrepreneurs". Paper presented in 7th International ISEKI-Food Conference, Paris, 2023.
    Published
  13. I. Sam Saguy; Cristina Luísa Miranda Silva; Eli Cohen. "Reshaping food science, technology and engineering education embracing nutrition integration and sustainability". Paper presented in 7th International ISEKI-Food Conference, Paris, 2023.
    Published
  14. Eleonora Panaro; Cristina L. M. Silva; Fátima A. Miller. "Enhancing the safety and quality of blueberry juice by thermosonication". Paper presented in 7th International ISEKI-Food Conference, Paris, 2023.
    Published
  15. Marialuce Lapetina; Mariagrazia Soldo; Sérgio Sousa; María E. Brassesco; Cristina L.M. Silva; Fátima A. Miller; Teresa R. S. Brandão. "Exploring non-edible parts of pineapples as fat replacers in cake formulations". Paper presented in 7th International ISEKI-Food Conference, Paris, 2023.
    Published
  16. Cristina L. M. Silva; Fátima A. Miller; Mei H. Lui; Adewale O. Obadina; Chelo Gonzalez-Martinez; Ferruh Erdogdu; Estela O. Nunes; Azis Boing Sitanggang. "Emerging issues and key focus areas in food science, technology, and engineering higher education". Paper presented in 7th International ISEKI-Food Conference, Paris, 2023.
    Published
  17. Annalisa Carboni; Cristina L. M. Silva. "Effect of sonication pre-treatment and drying temperature on avocado seeds (Persea americana) drying kinetics and flour quality". Paper presented in ICEF14, Nantes, 2023.
    Published
  18. Ana M. Vilas-Boas; María Emilia Brassesco; Teresa R. S. Brandão; Miguel Azevedo; Cristina L. M. Silva; Manuela Pintado. "Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries". Paper presented in Dare2Change, Porto, 2023.
    Published
  19. Teresa Brandão; Sengly Sroy; Joana Fundo; Cristina Silva; Fátima Miller. "Freeze-drying processes applied to melon rinds to attain a value-added food ingredient". Paper presented in 36th EFFoST International Conference, Dublin, 2022.
    Published
  20. Cristina L. M. Silva; Sharayu Bhutkar; Teresa R. S. Brandão; Fátima A. Miller. "Impact of thermosonication on kiwi juice quality". Paper presented in 21st World Congress of Food Science & Technology, 2022.
    Published
  21. I. N. Ramos; S. Gkatzoni; C. L. M. Silva. "Influence of processing temperature on quality and drying kinetics of a mixed fruit leather". Paper presented in 21st World Congress of Food Science & Technology, 2022.
    Published
  22. Cristina L. M. Silva; Laurie Favieres; Fátima A. Miller. "Thermosonication applied to blueberry juice – impact on quality properties". Paper presented in 36th EFFoST International Conference, Dublin, 2022.
    Published
  23. Fátima A. Miller; Estela Nunes; Cristina L. M. Silva. "Introduction: a post-pandemic new context for food studies teaching methods". Paper presented in 21st World Congress of Food Science & Technology, 2022.
    Published
  24. Magali Boghossian; Cristina L. M. Silva; Fátima A. Miller; Azis Boing. "Perception and satisfaction level of students regarding the teaching practices during the COVID-19 pandemic". Paper presented in 21st World Congress of Food Science & Technology, 2022.
    Published
  25. Ana M. Vilas-Boas; Maria Emilia Brassesco; Brandão, Teresa; Silva, Cristina L.M.; Manuela Pintado. Corresponding author: Manuela Pintado. "Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". Paper presented in Congress of Microbiology and Biotechnology, 2022.
  26. Ana M. Vilas-Boas; María E. Brassesco; Andreia C. Quintino; Margarida C. Vieira; Teresa R. S. Brandão; Cristina L. M. Silva; Manuela Pintado. "Sugar, total phenolic content and antioxidant activity of integral carob (Ceratonia siliqua L.) powder during the simulated gastrointestinal tract digestion as related to the particle-size effect". Paper presented in 3.º BioIberoAmerica 2022, Braga, 2022.
    Published
  27. Ana M. Vilas-Boas; Maria Emilia Brassesco; Quintino, Andreia; Margarida C. Vieira; Brandão, Teresa; Silva, Cristina L.M.; Manuela Pintado. Corresponding author: Manuela Pintado. "Sugar, total phenolic content and antioxidant activity of integral carob (Ceratonia siliqua L.) powder during the simulated gastrointestinal tract digestion as related to the particle-size effect". Paper presented in 3rd BioIberoamerica 2022, Braga, 2022.
    Published
  28. Ana Martins Vilas-Boas; María Brassesco; Teresa Brandão; Cristina Silva; Manuela Pintado. "Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". Paper presented in MICROBIOTEC'21, Lisboa, 2021.
    Published
  29. Fátima A. Miller; Teresa R. S. Brandão; Cristina L. M. Silva. "Application of ultrasound treatments in processing and production of high quality and safe juices and added-value by-products". Paper presented in 35th EFFoST International Conference 2021, Lausanne, 2021.
    Published
  30. Akila Amir-Tahi; Fátima A. Miller; Cristina L. M. Silva. "Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice". Paper presented in 35th EFFoST International Conference 2021, Lausanne, 2021.
    Published
  31. Elsa M. Gonçalves; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Process optimization and shelf-life determination of processed food. Review of same case studies". Paper presented in Dare2Change, Porto, 2021.
    Published
  32. Magali Boghossian; Fátima A. Miller; Cristina L.M. Silva; Teresa R.S. Brandão. "Thermosonication applied to kiwi peel – a mild technology for quality preservation". Paper presented in 35th EFFoST International Conference 2021, Lausanne, 2021.
    Published
  33. María Brassesco; Ana M. Vilas-Boas; Teresa Brandão; Cristina Silva; Manuela Pintado. "Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". Paper presented in CMR|International Conference on Multidisciplinary Research, Viseu, 2021.
    Published
  34. Aida Sabinova; Fátima Miller; Joana Freitas Fundo; Vesela I. Chalova; Cristina Silva; Teresa R. S. Brandao. "Freeze and freeze drying applied as preservation processes of melon peel". Paper presented in ISEKI E-Conference, 2020.
    Published
  35. Radoslav Georgiev; Joel Pereira; Joana F. Fundo; Fátima A. Miller; Teresa R.S. Brandao; Vesela I. Chalova; Cristina L. M. Silva. "Effect of non-thermal processing on the aromatic profile of Cantaloupe melon juice". Paper presented in ICEF13 - International Congress on Engineering and Food, Melbourne, 2019.
    Published
  36. Begum Onal; Giuseppina Adiletta; Marisa Di Matteo; Paola Russo; Inês N. Ramos; Cristina L. M. Silva. "Microwave and ultrasound pre-treatments for ‘Rocha’ pear: impact on drying kinetics and selected quality attributes". Paper presented in 24th International Conference on Food Fraud and Safety, Vancouver, 2019.
    Published
  37. Federica M. Striglio; Joana F. Fundo; Fátima A. Miller; Teresa R.S. Brandão; Cristina L.M. Silva. "Thermosonication applied to kiwi juice processing: anti-listerial effect and quality retention". Paper presented in 6th International Conference - Sustainable Postharvest and Food Technologies (INOPTEP 2019) and XXXI National Conference - Processing and Energy in Agriculture (PTEP 2019), Kladovo, 2019.
    Published
  38. Sengly Sroy; Joana F. Fundo; Fátima A. Miller; Teresa R. S. Brandão; Cristina L. M. Silva. "Thermal and non-thermal Cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics". Paper presented in 5th International ISEKI_Food Conference, Stuttgart, 2018.
    Published
  39. Fátima A. Miller; Joana F. Fundo; Gabriela Mandro; Cristina L.M. Silva; Teresa R.S. Brandao. "Impact of UV-C radiation on melon peel". Paper presented in 19th World Congress of Food Science and Technology, Mumbai, 2018.
    Published
  40. Cristina L. M. Silva; Fátima A. Miller; Joana F. Fundo; Susanne Braun; Paola Pittia; Gunter Greil; Gerhard Schleining. "EuFooD-STA Centre developed a free and open access digital library for the food sector". Paper presented in 5th International ISEKI_Food Conference, Stuttgart, 2018.
    Published
  41. Gabriela Mandro; Joana F. Fundo; Fátima A. Miller; Andréia Tremarin; Teresa R. S. Brandão; Cristina L. M. Silva. "UV-C radiation as an effective non-thermal process for ‘Cantaloupe’ melon juice decontamination". Paper presented in 31st EFFoST International Conference, Sitges, 2017.
    Published
  42. Andréia Tremarin; Teresa R. S. Brandão; Cristina L. M. Silva. "Modelling of alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies". Paper presented in 10th International Conference on Predictive Modelling in Food -ICPMF10, Cordoba, 2017.
    Published
  43. A. P .S. Alexandre; J. Fundo; F. Miller; M. A. Calori-Domingues; C. L. M. Silva; P. E. D. Augusto. "Impact of ozonisation on quality parameters, nutritional aspects and inactivation of Listeria innocua in beans". Paper presented in Latin American Symposium of Food Science, Campinas, 2017.
    Published
  44. Sengly Sroy; Fátima A. Miller; Joana F. Fundo; Cristina L. M. Silva; Teresa R. S. Brandão. "Valorisation of Cantaloupe melon peel by freeze drying process". Paper presented in 31st EFFoST International Conference, Sitges, 2017.
    Published
  45. H. Lelieveld; C. L. M. Silva. "Food safety regulations based on real science". Paper presented in 5th MoniQA International Conference, Porto, 2015.
    Published
  46. Sérgio Sousa; Patricia Gullón; Beatriz Gullón; Teresa R. S. Brandão; Joana Silva; Cristina L. M. Silva; Manuela Pintado; et al. "Viability throughout storage of potential probiotic strains, when in contact with fruit pulps". Paper presented in MicroBiotec’13, Aveiro, 2013.
    Published
  47. B. Ramos; T. R. S. Brandão; P. Teixeira; C. L. M. Silva. "An accessible approach to reduce Listeria monocytogenes from lettuce". Paper presented in 27th EFFoST Annual Meeting, Bologna, 2013.
    Published
  48. C. Rodrigues; S. Sousa; A. Pinto; T. Brandão; J. Silva; M. Pintado; C. Silva; et al. "Effect of pH upon viability of probiotic strains in contact with fruit pulps". Paper presented in IV Workshop Probióticos, Prebióticos y Salud, Madrid, 2013.
    Published
  49. S. Sousa; C. Rodrigues; A. L. Pinto; T. M. R. S. Brandão; J. Silva; M. M. Pintado; C. L. M. Silva; et al. "Survival of Lactobacillus strains when in contact with fruit pulps". Paper presented in 2012 EFFoST Annual Meeting - A lunch box for tomorrow, Montpellier, 2012.
    Published
  50. Andréia Tremarin; Gláucia M. F. Aragão; Beatriz C. M. Salomão; Teresa R. S. Brandão; Cristina L. M. Silva. "Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juices under isothermal conditions". Paper presented in 16th World Congress of Food Science and Technology, Paraná, 2012.
    Published
  51. Cristina L. M. Silva; Teresa R. S. Brandão; Maria João Pinto; Sofia Fernandes. "ISEKI_Food E-Journal - O contributo da biblioteca na sua criação". Paper presented in 1ª Conferência Luso-Brasileira sobre Acesso Aberto, Braga, 2010.
    Published
  52. Bárbara F. Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "Antilisterial effect of vinegar solutions in fresh salads preparation". Paper presented in 22nd International ICFMH Symposium, Copenhagen, 2010.
    Published
  53. Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Integrated heat and mass transfer model for solar drying simulation of grapes". Paper presented in 5th International Conference on the Food Factory for the Future, Gothenburg, 2010.
    Published
  54. G. Mendes; T. Brandão; C. Silva. "Study of the influence of ethylene oxide sterilization variables on Bacillus subtilis inactivation". Paper presented in 3rd International Conference on Environmental, Industrial, and Applied Microbiology, Lisboa, 2009.
    Published
  55. Bárbara Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "An overview concerning methodologies applied to guarantee fruits and vegetables safety". Paper presented in 2009 EFFoST Annual Conference - New Challenges in Food Preservation, Budapest, 2009.
    Published
  56. Mafalda Quintas; Teresa Brandão; Cristina L. M. Silva. "Heating foods: integrating quality and safety in thermal processes". Paper presented in Second European Conference – Harmonization of standards in thermal processing, Porto, 2009.
    Published
  57. M. M. Gil; T. R. S. Brandão; C. L. M. Silva. "Predicting combined effects of temperature, pH and water activity on microbial inactivation". Paper presented in Annual Meeting of the Institute of Food Technologists & Food Expo, Anaheim, 2009.
    Published
  58. Elisabete M. C. Alexandre; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Non-thermal treatments impact on safety and quality aspects of refrigerated strawberry (Fragaria anannassa)". Paper presented in Nonthermal Processing of Food, Madrid, 2008.
    Published
  59. Elisabete M. C. Alexandre; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum L.)". Paper presented in First European Food Congress, Ljubljana, 2008.
    Published
  60. Elisabete M. C. Alexandre; Dora M. J. Santos; Teresa M. R. Silva Brandão; Cristina L. M. Silva. "Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry". Paper presented in 1º International ISEKI_Food Conference, Porto, 2008.
    Published
  61. B. F. Ramos; F. A. Miller; T. R. S. Brandão; C. L. M. Silva. "Microbial interference in fruits: promoting fruit resistance against pathogenic proliferation". Paper presented in Microbiotec’07, Lisboa, 2007.
    Published
  62. E. M. C. Alexandre; D. M. J. Santos; T. M. R. Brandão; C. L. M. Silva. "Ozone effect on some fruits and vegetables microbial contamination". Paper presented in Microbiotec’07, Lisboa, 2007.
    Published
  63. Fátima A. Miller; Bárbara F. Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "Heat inactivation of Listeria innocua in broth and parsley under non-isothermal conditions". Paper presented in BioMicroworld - II International Conference on Environmental, Industrial and Applied Microbiology, Sevilha, 2007.
    Published
  64. E. M. C. Alexandre; D. M. Santos; T. R. S. Brandão; C. L. M. Silva. "Effect of ozone on Listeria innocua in bell peppers (Capsicum annuum L.) and in contaminated water". Paper presented in EFFoST/EHEDG Joint Conference 2007 – Practical Application of Research Results, Lisbon, 2007.
    Published
  65. E. M. Gonçalves; C. Lopes; J. Pinheiro; J. A. A. Lourenço; M. Abreu; T. R. S. Brandão; C. L. M. Silva. "Differential scanning calorimetry as a tool for optimizing vegetables freezing and storage conditions". Paper presented in EFFoST/EHEDG Joint Conference 2007 – Practical Application of Research Results, Lisbon, 2007.
    Published
  66. M. M. Gil; T. R. S. Brandão; C. L. M. Silva. "Designing experiments for microbial inactivation kinetics studies". Paper presented in 5th International Conference on “Predictive Modelling in Foods”, Athens, 2007.
    Published
  67. Elisabete M. C. Alexandre; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Estudo do efeito de pré-tratamento com ozono aquoso e agentes químicos na segurança de morango (Fragaria anannassa)". Paper presented in Congreso Iberoamericano de Tecnologia Postcosecha y Agroexportaciones, Cartagena, 2007.
    Published
  68. Cristina L.M. Silva. "An overview of the global food safety issues and the role of ISEKI_Food network.". Paper presented in Food Safety and Security: Global Holistic Approaches for the Future and Environmental Impacts, Galati, 2007.
    Published
  69. Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Joana Fundo; Teresa R. S. Brandão; Cristina L. M. Silva. "Quality changes of frozen broccoli stored at different temperatures". Paper presented in 2006 EFFoST Annual Meeting - Total Food 2006, Haia, 2006.
    Published
  70. Fátima A. Miller; Bárbara F. Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley". Paper presented in 20th International ICFMH Symposium, Bolonha, 2006.
    Published
  71. Joana F. Fundo; Mafalda A. Quintas; Teresa R. S. Brandão; Cristina L. M. Silva. "Innovating portuguese traditional pastry – on the use of pasteurised egg yolk in “ovos moles”". Paper presented in Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, 2006.
    Published
  72. E. M. C. Alexandre; J. Fundo; D. M. Santos; T. R. S. Brandão; C. L. M. Silva. "Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.)". Paper presented in Fruit, Vegetable and Potato Processing, Brugge, 2005.
    Published
  73. E. M. C. Alexandre; J. Fundo; D. M. Santos; T. R. S. Brandão; C. L. M. Silva. "Influence of ozone pre-treatment on the quality of frozen strawberries (Fragaria ananassa D.)". Paper presented in Microbiotec’05, Póvoa de Varzim, 2005.
    Published
  74. E. M. Gonçalves; J. Pinheiro; M. Abreu; T. R. S. Brandão; C. L. M. Silva. "Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)". Paper presented in INTRADFOOD 2005 – Innovations in Traditional Foods, Valencia, 2005.
    Published
  75. E. M. Gonçalves; C. Alegria; M. Abreu; T. R. S. Brandão; C. L. M. Silva. "Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content". Paper presented in INTRADFOOD 2005 – Innovations in Traditional Foods, Valencia, 2005.
    Published
  76. E. M. Gonçalves; C. Alegria; M. Abreu; T. R. S. Brandão; C. L. M. Silva. "Effect of conventional and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic content". Paper presented in INTRADFOOD 2005 – Innovations in Traditional Foods, Valencia, 2005.
    Published
  77. Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication". Paper presented in V Congreso Iberoamericano de Ingeniería de Alimentos, Jalisco, 2005.
    Published
  78. Teresa R. S. Brandão; Cristina L. M. Silva. "Thermal inactivation of Alicyclobacillus spores in fruit products processing". Paper presented in Summer Conference, Brighton, 2005.
    Published
  79. Fátima A. Miller; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "Effect of temperature, pH and type of acid on the inactivation of Listeria innocua". Paper presented in International Union of Microbiological Societies, San Francisco, 2005.
    Published
  80. Elisabete M. C. Alexandre; Joana Fundo; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)". Paper presented in 7º Encontro de química dos alimentos, Viseu, 2005.
    Published
  81. E. M. Gonçalves; M. Abreu; A. J. Oliveira; M. Portela; M. M. C. Vieira; T. R. S. Brandão; C. L.M. Silva. "Novas tecnologias de prétratamento de hortofrutícolas". Paper presented in Food Protection 2004, Monte da Caparica, 2004.
    Published
  82. F. A. Miller; T. R. S. Brandão; P. Teixeira; C. L. M. Silva. "Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase". Paper presented in X Congresso Nacional de Biotecnologia, Lisboa, 2003.
    Published
  83. M. M. Gil; F. A. Miller; T. R. S. Brandão; C. L. M. Silva. "Mathematical models to predict thermal inactivation kinetics of Listeria innocua 10528". Paper presented in X Congresso Nacional de Biotecnologia, Lisboa, 2003.
    Published
  84. I. Teixeira; E. M. Gonçalves; M. Abreu; T. R. S. Brandão; C. L.M. Silva. "Evaluation of quality changes during frozen storage of watercress (Nasturtium officinale R. Br.)". Paper presented in X Congresso Nacional de Biotecnologia, Lisboa, 2003.
    Published
  85. M. M. Gil; T. R. S. Brandão; M. A. Casadei; C. L. M. Silva. "Modelling inactivation kinetics of Listeria monocytogenes in a dairy product". Paper presented in World Food Congress, Chicago, 2003.
    Published
  86. Cristina L.M. Silva. "Optimization of thermal processing conditions: Objectives, opportunities and challenges". Paper presented in Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods, Warsaw, 1996.
    Published
Conference paper
  1. Silva, Cristina L. M.; Brandão, Teresa R. S.. "Holistic and multidisciplinary approaches for sustainable food systems". 2024.
  2. Araújo, Ana C.; Silva, Cristina L. M.. "Moving forward with solar cooking: closing knowledge gaps in technical, environmental and food quality aspects". 2024.
  3. A. C. Araújo; L. Noir; C. L. M. Silva. "Exploring the potential of solar cooking: impact of parabolic and box models on broccoli quality". Paper presented in 37th EFFoST International Conference 2023: Sustainable Food and Industry 4.0: Towards the 2030 Agenda
    , Valencia, 2023.
    Published
  4. Ana Lopes Cardoso; Cristina L. M. Silva; Fátima Poças. "Contribution to the characterization of cork's use-life". Paper presented in Conference on Cork Science and Applications, Vila Nova de Gaia, 2023.
    Published
  5. Pedro Xavier; Pedro Miguel Rodrigues; Cristina L. M. Silva. "Development of a smart tool for avocado fruits (Persea americana) ripening evaluation, shelf-life management and waste reduction". Paper presented in 7th International ISEKI-Food Conference, Paris, 2023.
    Published
  6. Eleonora Panaro; Cristina L. M. Silva; Fátima A. Miller. "Enhancing the safety and quality of blueberry juice by thermosonication". Paper presented in 7th International ISEKI-Food Conference, Paris, 2023.
    Published
  7. Marialuce Lapetina; Mariagrazia Soldo; Sérgio Sousa; María E. Brassesco; Cristina L. M. Silva; Fátima A. Miller; Teresa R. S. Brandão. "Exploring non-edible parts of pineapples as fat replacers in cake formulations". Paper presented in 7th International ISEKI-Food Conference, Paris, 2023.
    Published
  8. Silva, Cristina L. M.. "Advancements in preservation technologies for clean label products: the case of free-from bakery industry". 2023.
  9. Panaro, Eleonora; Silva, Cristina L. M.; Miller, Fátima A.. "Enhancing the safety and quality of blueberry juice by thermosonication". 2023.
  10. Carboni, Annalisa; Silva, Cristina L. M.. "Effect of sonication pre-treatment and drying temperature on avocado seeds (Persea americana) drying kinetics and flour quality". 2023.
  11. Xavier, Pedro; Nowacka, Malgorzata; Cardoso, Eduardo Luís; Silva, Cristina L. M.. "Syllabus proposal for a self-paced, modular e-learning platform aiming to empower young European agrifood entrepreneurs". 2023.
  12. Silva, Cristina L. M.; Bhutkar, Sharayu; Brandão, Teresa R. S.; Miller, Fátima A.. "Impact of thermosonication on kiwi juice quality". 2022.
  13. Loïse Baudier; Cristina L. M. Silva. "Prediction of solar cooking impact on products quality: the case of red lentils". Paper presented in 4th edition of the ISEKI E-conferences - Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy, 2021.
    Published
  14. Rocío Santiago-Ramos; Inês N. Ramos; Cristina L. M. Silva. "A fruit snack including grape and tomato pomaces: assessment of the effect of temperature on drying characteristics and quality during storage". Paper presented in 6th International ISEKI-Food Conference, 2021.
    Published
  15. Akila Amir-Tahi; Sérgio Sousa; Cristina L. M. Silva; Fátima A. Miller. "Thermal and non-thermal orange juice pasteurization: the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviour". Paper presented in 6th International ISEKI-Food Conference, 2021.
    Published
  16. Sharayu Bhutkar; Teresa R. S. Brandão; Cristina L. M. Silva; Fátima A. Miller. "Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice". Paper presented in 6th International ISEKI-Food Conference, 2021.
    Published
  17. Magali Boghossian; María Emilia Brassesco; Fátima A. Miller; Cristina L. M. Silva; Teresa R. S. Brandão. "Thermosonication applied to kiwi peel: a healthy source of nutrients". Paper presented in 6th International ISEKI-Food Conference, 2021.
    Published
  18. Irem Erdem; Cristina L. M. Silva. "Modelling of the rehydration process of dried broccoli (brassica oleracea l. var. italica) stems". Paper presented in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, Ghent, 2020.
    Published
  19. Begum Onal; Giuseppina Adiletta; Marisa Di Matteo; Paola Russo; Inês Nunes Ramos; Cristina Silva. "Microwave and ultrasound pre-treatments for ‘Rocha’ Pear: impact on drying kinetics and selected quality attributes". Paper presented in 24th International Conference on Food Fraud and Safety, Vancouver, 2019.
    Published
  20. Vichearavann Phuon; Teresa R. S. Brandão; Inês N. Ramos; Cristina L. M. Silva. "Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions". Paper presented in XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, Faro, 2019.
    Published
  21. Federica Striglio; Fátima A. Miller; Joana Freitas Fundo; Cristina Silva; Teresa R.S. Brandao. "Preservation processes applied to kiwi peel as strategies to add value to fruit wastes". Paper presented in XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, Faro, 2019.
    Published
  22. Vichearavann Phuon; Teresa R.S. Brandão; Inês N. Ramos; Cristina L. M. Silva. "Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions". Paper presented in XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, Faro, 2019.
    Published
  23. Leandro Oliveira; Eduardo Luís Cardoso; Graça Teixeira; Cristina L. M. Silva. "Innovation and program: promoting of the entrepreneurial spirit among higher education students". Paper presented in 5th International ISEKI_Food Conference, Stuttgart, 2018.
    Published
  24. Pinheiro, Joaquina; Alegria, C.; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L.M.. "Avaliação e otimização da termossonicação como tratamento alternativo de pós-colheita de tomate fresco (Lycopersicum esculentum, cv. Zinac)". 2018.
  25. A. Tremarin; T. R. S. Brandão; C. L. M. Silva. "Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice". Paper presented in 2015 International Nonthermal Processing Workshop, Athens, 2015.
    Published
  26. A. Tremarin; T. R. S. Brandão; C. L. M. Silva. "Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice". Paper presented in 2015 International Nonthermal Processing Workshop, Athens, 2015.
    Published
  27. Ana C. Araújo; Sara M. Oliveira; Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)". Paper presented in 29th EFFoST International Conference, Athens, 2015.
    Published
  28. Sara M. Oliveira; Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala)". Paper presented in 29th EFFoST International Conference, Athens, 2015.
    Published
  29. E. K. Pichmony; Ana C. Araújo; Sara M. Oliveira; Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effects of convective air drying temperature on nutritional quality and colour of watercress (Nasturtium officinale)". Paper presented in 29th EFFoST International Conference, Athens, 2015.
    Published
  30. Andréia Tremarin; Teresa R. S. Brandão; Cristina L. M. Silva. "Inactivation of Alicyclobacillu acidoterrestris in apple juice under ultraviolet irradiation treatments". Paper presented in 29th EFFoST International Conference, Athens, 2015.
    Published
  31. Maria M. Gil; Fatima A. Miller; Teresa R. S. Brandão; Cristina L. M. Silva. "Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions". Paper presented in 9th International Conference on Predictive Modelling in Food (ICPMF), Rio de Janeiro, 2015.
    Published • 10.1016/j.profoo.2016.06.006
  32. Maria M. Gil; Fatima A. Miller; Teresa R. S. Brandao; Cristina L. M. Silva. "Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model". Paper presented in 9th International Conference on Predictive Modelling in Food (ICPMF), Rio de Janeiro, 2015.
    Published • 10.1016/j.profoo.2016.02.089
  33. Cristina L. M. Silva. "Modelling food quality changes kinetics during thermal processing". Paper presented in Thermal Processing Conference, Chipping Campden, 2014.
    Published
  34. Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L.M.. "Evaluation of alternative postharvest treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomato". 2014.
  35. Alexandre, Elisabete M.C.; Brandão, Teresa R.S.; Silva, Cristina L.M.; Alexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Novas tecnologias de processamento de hortofrutícolas". 2012.
  36. Marco Dalla Rosa; Rui Costa; Cristina Silva. "Recognition of prior learning - a research under ISEKI_Food 3 project". Paper presented in 11th International Congress on Engineering and Food, Athens, 2011.
    Published • 10.1016/j.profoo.2011.09.277
  37. Teresa R. S. Brandão; Cristina L. M. Silva. "Dynamic approach for assessing food quality and safety characteristics: the case of processed foods". Paper presented in 11th International Congress on Engineering and Food, Athens, 2011.
    Published • 10.1016/j.profoo.2011.09.152
  38. Elisabete M. C. Alexandre; Teresa R. S. Brandão; Cristina L. M. Silva. "Modelling microbial load reduction in foods due to ozone impact". Paper presented in 11th International Congress on Engineering and Food, Athens, 2011.
    Published • 10.1016/j.profoo.2011.09.126
  39. J. Pinheiro; C. L. M. Silva; C. Alegria; M. Abreu; E. M. Gonçalves. "Optimization, heat stability and kinetic characterization of pectin-methylesterase enzyme from tomato (Solanum lycopersicum 'Zinac') fruits". Paper presented in XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010), Lisboa, 2010.
    Published • 10.17660/ActaHortic.2012.934.174
  40. J. Pinheiro; C. L. M. Silva; C. Alegria; M. Abreu; M. Sol; E. M. Gonçalves. "Impact of water heat treatment on physical-chemical, biochemical and microbiological quality of whole tomato (Solanum lycopersicum) fruit". Paper presented in XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010), Lisboa, 2010.
    Published • 10.17660/ActaHortic.2012.934.172
  41. Silva, Cristina L.M.; Brandão, Teresa R. S.; Pinto, Maria João; Fernandes, Sofia. "ISEKI_Food E-Journal - O contributo da Biblioteca na sua criação". 2010.
  42. G. C. Mendes; T. R. S. Brandão; C. L. M. Silva. "Modelling the inactivation of Bacillus subtilis spores by ethylene oxide processing". Paper presented in 10th World Congress of Sterilization, Crete, 2009.
    Published
  43. Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Quality changes of frozen brocolli stored at different temperatures". Paper presented in 3rd International Symposium - Food and Agricultural Products, Naples, 2007.
    Published
  44. Elisabete M. C. Alexandre; Dora M. Santos-Pedro; Teresa R. S. Brandão; Cristina L. M. Silva. "Estudo do efeito de pré-tratamento com ozono aquoso e agentes químicos na segurança de morango (Fragaria anannassa)". Paper presented in Congreso Iberoamericano de Tecnologia Postcosecha y Agroexportaciones, Cartagena, 2007.
    Published
  45. Silva, C.L.M.. "An overview of the global food safety issues and the role of ISEKI_Food network. Invited oral presentation". 2007.
  46. Cruz, R.M. S.; Vieira, M. C.; Silva, C.L.M.. "Efeito dos abusos de temperatura no teor de ácido ascórbico em agrião congelado ao longo da cadeia de distribuição. Poster presentation". 2007.
  47. E. M. C. Alexandre; J. F. Fundo; D. Santos Pedro; T. R. S. Brandão; C. L. M. Silva. "Influence of disinfectant technologies on red bell peppers safety". Paper presented in Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, 2006.
    Published
  48. C. L. M. Silva; T. R. S. Brandão; D. M. Santos Pedro. "New pre-processing technologies for fruits and vegetables". Paper presented in Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, 2006.
    Published
  49. J. Fundo; M. Quintas; T. R. S. Brandão; C. L. M. Silva. "Innovating portuguese traditional pastry – on the use of pasteurised egg yolk in “ovos moles”". Paper presented in Traditional Food Processing and Technological Innovation in the Peripheral Regions, Faro, 2006.
    Published
  50. D. M. Santos Pedro; E. M. C. Alexandre; J. Fundo; T. R. S. Brandão; C. L. M. Silva. "Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)". Paper presented in CEFood 2006, Sófia, 2006.
    Published
  51. E. M. C. Alexandre; D. M. Santos Pedro; J. Fundo; T. R. S. Brandão; C. L. M. Silva. "Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Nasturtium officinale)". Paper presented in CEFood 2006, Sófia, 2006.
    Published
  52. E. M. C. Alexandre; D. M. Santos Pedro; J. Fundo; T. R. S. Brandão; C. L. M. Silva. "Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Naturtium officinale)". Paper presented in 3rd Central European Congress on Food, Sofia, 2006.
    Published
  53. D. M. Santos Pedro; E. M. C. Alexandre; J. Fundo; T. R. S. Brandão; C. L. M. Silva. "Effect of ultrasonication, thermosonication and ultraviolet irradiation on the quality of strawberies (fragaria anannassa) and red bell peppers (capsicum annuum L.)". Paper presented in 3rd Central European Congress on Food, Sofia, 2006.
    Published
  54. Mafalda Quintas; Carla Guimarães; Teresa R. S. Brandão; Cristina L. M. Silva. "Multiresponse modelling of the caramelisation reaction". Paper presented in INTRADFOOD 2005 – Innovations in Traditional Foods, Valencia, 2005.
    Published
  55. Maria M. Gil; Teresa R. S. Brandão; Cristina L. M. Silva. "Application of optimal experimental design concept in microbial inactivation studies". Paper presented in V Congreso Iberoamericano de Ingeniería de Alimentos, Jalisco, 2005.
    Published
  56. Elisabete M. C. Alexandre; Joana Fundo; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)". Paper presented in 7º Encontro de química dos alimentos, Viseu, 2005.
    Published
  57. Mauro Portela; Cristina L. M. Silva; Teresa R. S. Brandão; Elsa M. Gonçalves; M. Abreu; Antonio J. Oliveira; Nelma P. Gaspar; Margarida C. Vieira. "Processing zucchini (Cucurbita pepo L.) with low UV-C radiation". Paper presented in 7º Encontro de química dos alimentos, Viseu, 2005.
    Published
  58. M. Elsa Gonçalves; Marta Abreu; Manuela Sol; Teresa R. S. Brandão; Isabel Fernandes; Cristina L. M. Silva. "Safety of frozen vegetables: a case study on carrots". Paper presented in 7º Encontro de química dos alimentos, Viseu, 2005.
    Published
  59. Gonçalves, E.M.; Abreu, M.,; Sol,M.,; Portela, M.; Brandão, T.R.S.; Fernandes, I.; Silva, C.L.M.. "Safety of frozen vegetables: a case study on carrots. Poster presentation". 2005.
  60. Silva, C.L.M.; Brandão, T.R.S.. "Thermal inactivation of Alicyclobacillus spores in fruit products processing. Invited oral presentation". 2005.
  61. Brandão, T.R.S.; Silva, C.L.M.. "Modelos para inactivação de microrganismos em alimentos. Invited oral presentation". 2005.
  62. Portela, M.; Vieira, M.M.C.; Brandão, T.R.S.; Silva, C.L.M.; Gonçalves, E.M.; Abreu, M.; Oliveira, A.J.. "Processing zucchini (Cucurbita pepo L.) with low UV-C radiation. Poster presentation". 2005.
  63. Alexandre, E.M.C.; Fundo, J.; Santos, D.M.; Brandão, T.R.S.; Silva, C.L.M.. "Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.) Poster presentation". 2005.
  64. Gonçalves, E.M.; Brazão, R.; Pinheiro, M.J.; Abreu, M.; Silva, C.L.M.; Moldão-Martins, M.. "Influence of maturaty stage on texture, pectin composition and microstructure of pumpkin. Poster presentation". 2005.
  65. Fonseca, S.C.; Silva, C.L.M.; Malcata, F.X.. "Microstructural analysis of fresh-cut red bell peppers (Capsicum annuum L.) aiming at postharvest quality optimization. Poster presentation". 2005.
  66. Miller, F.A.; Brandão, T.R.S.; Teixeira, P.; Silva, C.L.M.. "Effect of temperature, pH and type of acid on the inactivation of Listeria innocua. Poster presentation". 2005.
  67. Joana Fundo; Teresa R. S. Brandão; Mafalda Quintas; Cristina L. M. Silva. "Study of the effect of freezing on the visco-elastic properties of strawberries". Paper presented in Encontro Ibérico de Reologia, Beja, 2004.
    Published
  68. Cruz, R.M.; Vieira, M.C.; Silva, C.L.M.. "Inactivation kinetics of peroxidase in watercress (Nasturtium officinale) by heat and thermosonication. Poster presentation". 2004.
  69. Silva, C.L.M.; Morim, A.S.; Fernandes, H.M.; Noronha, M.R.. "ISEKI-Food – Integrating safety and environmental knowledge into food studies towards european sustainable development – a Socrates TN. Poster presentation". 2004.
  70. Gil, M.M.; Brandão, T.R.S.; Silva, C.L.M.. "Modelling microbial inactivation kinetics under time-varying temperature conditions. Oral presentation". 2004.
  71. Gonçalves, E.M.; Abreu, M.; Oliveira, A. J.; Portela, M.; Vieira, M.M.C.; Brandão, T.R.S.; Silva, C.L.M.. "Novas tecnologias de pré-tratamento de hortofrutícolas. Poster presentation". 2004.
  72. Quintas, M.; Brandão, T.R.S.; Silva, C.L.M.; Cunha, R.L.. "Mathematical modelling of viscosity near the glass transition: the random-walk approach. Oral presentation". 2004.
  73. Fonseca, S.C.; Galvis-Sánchez, A.; Silva, C.L.M.; Pereira, L.M.; Hubinger, M.D.; Malcata, F.X.. "Microstructural studies aimed at undersatnding postharvest quality of fruits and vegetables. Oral presentation". 2004.
  74. Costa, R.M.; Silva, C.L.M.. "Using learning outcomes at ISEKI_Food. Poster presentation". 2004.
  75. Miller, F.A.; Brandão, T.R.S.; Teixeira, P.; Silva, C.L.M.. "Recovery of heat-injured Listeria innocua. Oral presentation". 2004.
  76. Fundo, J.; Brandão, T.R.S.; Quintas, M.; Silva, C.L.M.. "Study of the effect of freezing on the visco-elastic properties of strawberries. Oral presentation". 2004.
  77. Isabel M. L. B. Ávila; Rui Costa Martins; Peter Ho; M. Hendrickx; Cristina L.M. Silva. "Feasible approaches to optimise in-pack sterilisation processes". Paper presented in 6º Encontro de Química de Alimentos, Lisboa, 2003.
    Published
  78. Cruz, R.M.; Oliveira, S.R.; Figueira, A.C.; Silva, C.L.M.; Vieira, M.C.. "Efeito dos abusos de temperatura na cor de agrião (Nasturtium officinale) congelado ao longo da cadeia de distribuição. Poster presentation". 2003.
  79. Cruz, R.M.; Oliveira, S.R.; Figueira, A.C.; Silva, C.L.M.; Vieira, M.C.. "Effect of temperature abuses on the quality of frozen strawberry (Fragaria xananassa) during the cold chain. Poster presentation". 2003.
  80. Oliveira, S.R.; Cruz, R.M.; Vieira, M.C.; Silva, C.L.M.; Gaspar, M.N.. "Behaviour of Pseudomonas aeruginosa and Enterococcus faecalis in frozen watercress (Nasturtium officinale) during temperature abuses along the cold chain. Poster presentation". 2003.
  81. Gonçalves, E.M.; Teixeira, I.; Martins, R.C.; Abreu, M.; Brandão, T.R.S.; Silva, C.L.M.. "Colour evaluation during frozen storage of watercress (Nasturtium officinale R. Br.). Poster presentation". 2003.
  82. Martins, R.C.; Silva, C.L.M.. "Computational design of accelerated life testing applied to frozen foods. Poster presentation". 2003.
  83. Martins, R.C.; Silva, C.L.M.. "Frozen green beans accelerated life testing. Computational simulation. Poster presentation". 2003.
  84. Martins, R.C.; Silva, C.L.M.. "Frozen green beans quality profile evaluation during home storage. Poster presentation". 2003.
  85. Cruz, R.M.; Oliveira, S.R.; Figueira, A.C.; Silva, C.L.M.; Vieira, M.C.. "Effect of temperature abuses on the quality of frozen watercress (Nasturtium officinale) during the cold chain. Poster presentation". 2003.
  86. Teixeira, I.; Gonçalves, E.M.; Abreu, M.; Brandão, T.R.S.; Silva, C.L.M.. "Evaluation of quality changes during frozen storage of watercress (Nasturtium officinale R. Br.). Poster presentation". 2003.
  87. Ávila, I.M.L.B.; Martins, R.C.; Ho, P.; Hendrickx, M.; Silva, C.L.M.. "Feasible approaches to optimise in-pack sterilisation processes. Oral presentation". 2003.
  88. Gil, M.M.; Miller, F.A.; Brandão, T.R.S.; Silva, C.L.M.. "Mathematical models to predict thermal inactivation of Listeria innocua 10528. Poster presentation". 2003.
  89. Ramos, I.N.; Brandão, T.R.S.; Silva, C.L.M.. "Microstructural changes during fruits drying. Correlation between fundamental studies, with air drying and solar drying applications. Oral presentation". 2003.
  90. Gil, M.M.; Brandão, T.R.S.; Silva, C.L.M.. "Modelling inactivation kinetics of Listeria monocytogenes in a dairy product. Poster presentation". 2003.
  91. Martins, R.C.; Silva, C.L.M.. "Green beans quality affected by thawing: a simulation case study. Poster presentation". 2003.
  92. Miller, F.A.; Brandão, T.R.S.; Teixeira, P.; Silva, C.L.M.. "Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase. Poster presentation". 2003.
  93. Kaminska, A.; Teixeira, I.; Moreno, C.; Fonseca, S.C.; Silva, C.L.M. "Influence of low O2 and high CO2 concentrations on shelf life extension of fresh-cut red bell peppers. Poster presentation". 2003.
  94. Teixeira, I.; Gonçalves, E.M.; Abreu, M.; Brandão, T.R.S.; Silva, C.L.M.. "Studies on the temperature effect on colour and vitamin C contents of frozen storage strawberries (Fragaria xananassa Duschesne). Poster presentation". 2003.
  95. Brandão, T.R.S.; Silva, C.L.M.. "The role of mathematical modelling in chemical and food engineering studies. Invited oral presentation". 2003.
  96. Quintas, M.; Mota, A.L.; Brandão, T.R.S.; Silva, C.L.M.. "Products of sucrose caramelisation kinetics: fructose, glucose and aromatic and coloring agents. Poster presentation". 2003.
  97. Quintas, M.; Silva, C.L.M.; Cunha, R.L.. "Rheological behaviour of concentrated sucrose solutions. Poster presentation". 2003.
  98. Martins, R.C.; Almeida, M.G.; Silva, C.L.M.. "Storage conditions and packaging materials effects on frozen green beans quality during home storage. Poster presentation". 2003.
  99. Martins, R.C.; Silva, C.L.M.. "A importância dos sistemas computacionais na optimização da qualidade dos alimentos. Poster presentation". 2003.
  100. Gonçalves, E.M.; Abreu, M.,; Pinheiro, J.; Silva, C.L.M.. "Avaliação da qualidade da abóbora durante o processo de congelação. Poster presentation". 2003.
  101. Martins, R.C.; Silva, C.L.M.. "Thermal-physical properties of frozen green beans estimation by the inverse problem methodology. Poster presentation". 2003.
  102. Teresa R.S. Brandão; Cristina L.M. Silva. "The role of mathematical modelling in chemical and food engineering studies". 2003.
  103. Inês Nunes Ramos; Teresa R.S. Brandao; Cristina L.M. Silva. "Structural changes during air drying of fruits and vegetables – a review". Paper presented in Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002), Valencia, 2002.
    Published
  104. Inês Nunes Ramos; Cristina L.M. Silva; Alberto M. Sereno; José Miguel Aguilera. "Kinetic study on microstructural changes during convective air drying of grapes". Paper presented in 13th International Drying Symposium (IDS 2002), Beijing, 2002.
    Published
  105. M. M. Gil; Teresa R. S. Brandão; C. L. M. Silva. "Modelling inactivation kinetics of microorganisms in foods". Paper presented in Food protection 2002, Monte da Caparica, 2002.
    Published
  106. Gonçalves, E.M.; Abreu, M.; Beirão da Costa, S.; Silva, C.L.M.. "Efeito das temperaturas de armazenagem no teor de ácido ascórbico em cenoura e feijão verde congelados. Poster presentation". 2002.
  107. Ramos, I.N.; Silva, C.L.M.; Sereno, A.M.; Aguilera, J.M.. "Kinetic study on microstructural changes during convective air drying of grapes. Poster presentation". 2002.
  108. Gonçalves, E.M.; Abreu, M.; Beirão da Costa, S.; Brandão, T.R.S.; Silva, C.L.M.. "Degradation of ascorbic acid during the freezing process. A review. Poster presentation". 2002.
  109. Silva, C.L.M.. "Processamento térmico de alimentos – O presente! Que futuro?". 2002.
  110. Ramos, I.N.; Brandão, T.R.S.; Silva, C.L.M.. "Structural changes during air drying of fruits and vegetables – a review. Oral presentation". 2002.
  111. Cruz, R.M.; Oliveira, S.R.; Fraqueza, G.; Figueira, A.C.; Silva, C.L.M.; Vieira, M.C.. "Thermal inactivation kinetics of peroxidase in watercress (Nasturtium officinale). Poster presentation". 2002.
  112. Gil, M.M.; Brandão, T.R.S.; Silva, C.L.M.. "Modelling inactivation kinetics of microorganisms in foods. Poster presentation". 2002.
  113. Gonçalves, E.M.; Abreu, M.; Feio, G.; Silva, C.L.M.. "NMR studies of water physical changes during carrots freezing. Poster presentation". 2002.
  114. Marta M. M. N. Abreu; Elsa M. Gonçalves; J. Vieira; Cristina L.M. Silva. "Efeito dos tratamentos térmicos brandos na cor e textura da pêra rocha minimamente processada". Paper presented in 5º Encontro de Química dos Alimentos - Qualidade, Segurança & Inovação, Porto, 2001.
    Published
  115. Rui Costa Martins; Cristina L.M. Silva. "Kinetics of frozen stored green beans (Phaseolus vulgaris, L.) quality changes: vitamin C, reducing sugars and starch". Paper presented in 5º Encontro de Química dos Alimentos - Qualidade, Segurança & Inovação, Porto, 2001.
    Published
  116. Mafalda A. C. Quintas; Cristina L.M. Silva. "Characterization of traditional degrees of sugar boiling: hydroxymethylfurfural (HMF), 5-methylfurfural and 2- furaldehyde". Paper presented in 5º Encontro de Química dos Alimentos - Qualidade, Segurança & Inovação, Porto, 2001.
    Published
  117. Elsa M. Gonçalves; Jorge Nunes; Cristina L.M. Silva. "Texture and colour kinetics of change in blanched carrots". Paper presented in III Congreso Iberoamericano de Ingenieria de Alimentos, Valencia, 2001.
    Published
  118. Rui Costa Martins; Miguel G. Almeida; Cristina L.M. Silva. "Simulation of green beans (Phaseolus vulgaris, L.) quality loss throught the frozen foods distribution chain". Paper presented in III Congreso Iberoamericano de Ingenieria de Alimentos, Valencia, 2001.
    Published
  119. Gonçalves, E. M.; Nunes, J. C.; Silva, C.L.M.. "Texture and colour kinetics of change in balanched carrots. Oral presentation". 2001.
  120. Gonçalves, E. M.; Nunes, J. C.; Silva, C.L.M.. "Texture and colour kinetics of change in blanched carrots. Poster presentation". 2001.
  121. Martins, R.C.; Silva, C.L.M.. "Texture losses of green beans along frozen storage. Oral presentation". 2001.
  122. Quintas, M.; Silva, C.L.M.. "Characterization of traditional degrees of sugar boiling: hydroxymethylfurfural (HMF), 5-methylfurfural and 2- furaldehyde. Poster presentation". 2001.
  123. Abreu, M.; Gonçalves, E. M.; Vieira, J.; Silva, C.L.M.. "Efeito dos tratamentos térmicos brandos na cor e textura da pêra rocha minimamente processada. Poster presentation". 2001.
  124. Silva, F. M.; Quintas, M.; Silva, M.F.B.; Silva, C.L.M.. "Hot-filling pasteurisation cupuaçu (Theobroma grandiflorum) pulp: Process design and implementation under Amazonian conditions. Poster presentatiom". 2001.
  125. Ramos, I. N.; Silva, C.L.M.. "A new methodology for optimizing solar drying of fruits. Oral presentation". 2001.
  126. Ramos, I. N.; Silva, C.L.M.. "Air relative humidity effect on drying kinetics of Lambertin apricots. Poster presentation". 2001.
  127. Quintas, M.; Silva, M.F.B.; Silva, C.L.M.. "Characterization of tradicional degrees of sugar boiling: sucrose degradation and water content. Poster presentation". 2001.
  128. Vieira, M. C.; Gonçalves, M. L.; Silva, C.L.M.. "Shelf-life study on the stability of ascorbic acid in Cupuaçu (Theobroma gradiflorum) nectar. Poster presentation". 2001.
  129. Martins, R.C.,; Almeida, M.G.; Silva, CLM. "Simulation of green beans (Phaseolus vulgaris, L.) quality loss throughout the frozen foods distribution chain. Poster presentation". 2001.
  130. Martins, R.C.; Almeida, M.G.; Silva, CLM.. "Simulation of green beans (Phaseolus vulgaris, L.) quality loss throught the frozen foods distribution chain. Oral presentation". 2001.
  131. Martins, R.C.; Silva, C.L.M.. "Kinetics of frozen stored green beans (Phaseolus vulgaris, L.) quality changes: vitamin C, reducing sugars and starch. Poster presentation". 2001.
  132. Quintas, M.; Lobo, L.; Ribeiro, L.; Silva, M.F.B.; Silva, C.L.M.. "Kinetics of high temperature degradation of concentrated sucrose solutions. Poster presentation". 2001.
  133. Maria José P. Silva; Inês Nunes Ramos; Cristina L.M. Silva. "A secagem de uva flame seedless e D. Maria em secador solar na região de Borba (Alentejo-Portugal)". Paper presented in V Simpósio Nacional y Ibérico de Post-Recolección de Frutos y Hortalizas, Tenerife, 2000.
    Published
  134. Rui Costa Martins; Cristina L.M. Silva. "Colour and chlorophyll's degradation kinetics of frozen green beans (Phaseolus Vulgaris, L.)". Paper presented in 3rd International Conference on Predictive Modelling in Foods, Leuven, 2000.
    Published
  135. Inês N. Ramos; Cristina L. M. Silva. "Modeling drying kinetics of dominga grapes". Paper presented in 12th International Drying Symposium (IDS 2000), Noordwijkerhout, 2000.
    Published
  136. Silva, F.M.; Silva, C.L.M.. "Design and optimization of the pasteurization conditions for cupuaçu (Theobroma grandiflorum) pulp. Poster presentation". 2000.
  137. Martins, R.C.; Silva, C.L.M.. "Colour and chlorophyll's degradation kinetics of frozen green beans (Phaseolus Vulgaris, L.). Poster presentation". 2000.
  138. Ramos, I.N.; Silva, C.L.M.; Cadoche, L.; Aguilera, J.M.. "Quantification of the effect of drying conditions on plum microstructure. Oral presentation". 2000.
  139. Ramos, I.N.; Silva, C.L.M.. "Modelling drying kinetics of Dominga grapes. Oral presentation". 2000.
  140. Ramos, I. N.; Silva, C. L. M.. "Modelling drying kinetics of Dominga grapes. Poster presentation". 2000.
  141. Rui Costa Martins; Betty Despré; Andreia Molinari; Cristina L.M. Silva. "Influence of temperature abuses on the quality of frozen broad beans". Paper presented in 20th International Congress of Refrigeration, IIR/IIF, Sydney, 1999.
    Published
  142. Martins, R.C.; Silva, C.L.M.. "Modelização dos abusos de temperatura em vegetais congelados: efeitos na qualidade. Oral presentation". 1999.
  143. Ramos, I. N.; Silva, C. L. M.. "Optimização da Secagem de Frutos. Oral presentation". 1999.
  144. Vieira, M.M.C.; Silva, C.L.M.; Bernando, I.M.C.; Ferreira, I.M.G; Gouveia, T.E.R.. "Optimization of a Cupuaçu (Theobroma Grandiflorum) nectar formulation. Poster presentation n.37C-27". 1999.
  145. Ávila, I.M.L.B.; Silva, C.L.M.; Hendrickx, M.. "Mathematical modelling of thermal degradation of white beans evaluated by a tenderometer and a texturometer. Poster presentation". 1999.
  146. Silva, F.M.; Silva, C.L.M.; Gibbs, P.. "Temperature, soluble solids and pH effects on heat resistance of Alicyclobacillus Acidoterrestris spores. Poster presentation". 1999.
  147. Vieira, M.M.C.; Silva, C.L.M.; Teixeira, A.A.. "Thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectar for process design and optimization. Poster presentation". 1999.
  148. Ávila, I.M.L.B.; Smout, C.; Silva, C.L.M.; Hendrickx, M.. "Development of a novel methodology to validate optimal sterilization conditions for maximizing texture quality of white beans in glass jars. Poster presentation". 1999.
  149. Martins, R.C.; Despré, B.; Molinari, A.F.; Silva, C.L.M.. "Influence of temperature abuses on the quality of frozen broad beans. Oral presentation". 1999.
  150. Martins, R.C.; Despré, B.; Molinari, A. F.; Silva, C.L.M.. "Influence of temperature abuses on the quality of frozen broad beans. Oral presentation". 1999.
  151. Silva, M. J.; Ramos, I. N.; Silva, C. L. M.. "Efeito da Aplicação de Películas, como Pré-tratamento, na Qualidade da Uva e da Passa D. Maria da Região de Palmela. Poster presentation". 1999.
  152. Silva, F.M.; Gibbs, P.; Silva, C.L.M.. "Establishing a new pasteurization criterion for high acidic fruit products: cupuaçu pulp (Theobroma Grandiflorum) case study. Poster presentation n.37B-11". 1999.
  153. Margarida C. Vieira; Cristina L.M. Silva; Artur A. Teixeira. "Kinetic parameters estimation using the Paired Equivalent Isothermal Exposures (PEIE) Method under non-isothermal heating conditions". Paper presented in Congresso Chempor'98, Lisbon, 1998.
    Published
  154. Vieira, M. M. C.; Teixeira, A.A.; Silva, Cristina L.M.. "Kinetic parameters estimation us-ing the Paired Equivalent Isothermal Exposures (PEIE) Method under non-isothermal heating conditions”. Proceedings of the symposium: , 24 to 26 September.". 1998.
  155. Betty Despré; Andreia Molinari; Cristina L.M. Silva. "Temperature abuses on frozen boccoli: influence on quality". Paper presented in plenary 5 - The IIR International Conference: Advances in the Refrigeration Systems Food Technologies and cold Chain, Sofia, 1998.
    Published
  156. Betty Despré; Andreia Molinari; Cristina L.M. Silva. "Temperature abuses on frozen broccoli: influence on quality". Paper presented in The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain, Athens, 1998.
    Published
  157. Andreia Molinari; Cristina L.M. Silva. "Freezing and storage of orange and orange/melon juices: effects on pectinesterase activity and quality". Paper presented in Congresso Íbero-Americano de Engenharia de Alimentos: Tecnologias para el Procesamiento y conservacion de los Alimentos, Bahia Blanca, 1998.
    Published
  158. Molinari, A.F.; Silva C.L.M.. "Quality and pectinesterase inactivation in fruit juices affected by different temperatures of freezing and frozen storage. Poster presentation". 1998.
  159. Despré, B.; Molinari, A.F.; Silva, C.L.M.. "Temperature abuses on frozen broccoli: influence on quality. Oral presentation". 1998.
  160. Silva, F.M.; Luzuriaga, D.A.; Balaban, M.O.; Silva, C.L.M.. "Use of electronic nose to detect changes in pasteurized cupuaçu (Theobroma grandiflorum) pulp aroma. Poster presentation". 1998.
  161. Molinari, A.F.; Silva, C.L.M.. "Congelação e armazenamento de sucos de laranja e laranja/melão: efeito na atividade da pectinesterase e na qualidade. Poster presentation". 1998.
  162. Afonso, M.; Fonseca, I.; Venâncio, A.; Vieira, M.M.C.; Silva, C.L.M.. "Determinação de propriedades térmicas de frutos tropicais: polpa e néctar de cupuaçu (Theobroma grandiflorum) e de açaí (Euterpe oleracea). Poster presentation". 1998.
  163. Silva, F.M.; Silva, C.L.M.. "Alterações das características microbiológicas, fisico-químicas, enzimáticas e sensoriais do puré de cupuaçu (Theobroma grandiflorum) durante o processamento térmico e armazenagem. Poster presentation". 1998.
  164. Vieira, M.M.C.,; Silva, C.L.M.; Teixeira, A.A; Vieira, M.M.C.; Teixeira, A.A.. "Kinetic parameters estimation using the Paired Equivalent Isothermal Exposures (PEIE) method under non-isothermal heating conditions. Poster presentation". 1998.
  165. Silva, F.M.,; Sims, C.; Balaban, M.O.; Silva, C.L.M.; O'Keefe, S.. "Kinetics of sensory quality in thermally processed cupuaçu (Theobroma grandiflorum) fruit. Poster presentation". 1998.
  166. Vieira, M.M.C.; Teixeira, A.A.; Silva, C.L.M.. "Mathematical modelling of the thermal degradation kinetics of dehydroascorbic acid in cupuaçu (Theobroma grandiflorum) nectar. Poster presentation". 1998.
  167. Andreia Molinari; Cristina L.M. Silva. "Freezing and storage of orange juice: effects on pectinesterase activity and quality". Paper presented in Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods, Leuven, 1997.
    Published
  168. Andreia Molinari; Cristina L.M. Silva. "Temperature abuses on frozen orange and orange/melon juices: influence on quality". Paper presented in The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain, Leeds, 1997.
    Published
  169. Cristina L.M. Silva. "Optimisation of thermal processing conditions: Effect of reaction type kinetics". Paper presented in Modelling of Thermal Properties and Behavior of Foods During Production, Storage and Distribution, Prague, 1997.
    Published
  170. Andreia Molinari; Cristina L.M. Silva. "Effect of frozen storage on thermal inactivation kinetics of orange juice pectinesterase". Paper presented in Food Quality Modelling, Leuven, 1997.
    Published
  171. Vieira, M.M.C.; Silva, C.L.M.. "Mathematical modelling of the thermal degradation kinetics of ascorbic acid in cupuaçu (Theobroma gradiflorum) nectar. Poster presentation". 1997.
  172. Silva, C.L.M.. "Optimisation of thermal processing conditions: Effect of reaction type kinetics. Poster presentation". 1997.
  173. Ávila, I.B.; Silva, C.L.M.. "Experimental validation of optimal sterilization conditions for maximising quality of carotenoids and colour in canned peach puree. Oral presentation". 1997.
  174. Molinari, A.F.; Silva, C.L.M.. "Freezing and storage of orange juice: effects on pectinesterase activity and quality. Oral presentation". 1997.
  175. Silva, F.M.; Silva, C.L.M.. "Kinetics of the color changes in thermal processed cupuaçu (Theobroma gradiflorum) puree. Oral presentation". 1997.
  176. Molinari, A.F.; Silva, C.L.M.. "Temperature abuses on fresh orange and orange/melon juices: influence on quality. Oral presentation". 1997.
  177. Molinari, A.F.; Pereira, C.M.; Silva, C.L.M.. "Thermal degradation kinetics of pectinesterase in a mixed orange and melon juice. Poster presentation". 1997.
  178. Molinari, A.F.; Silva, C.L.M.. "Effect of frozen storage on thermal inactivation kinetics of orange juice pectinesterase. Poster presentation". 1997.
  179. Cristina L.M. Silva. "Optimization of thermal processing conditions: Objectives, opportunities and challenges". Paper presented in Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods, Warsaw, 1996.
    Published
  180. Cristina L.M. Silva. "Design and optimization of food processing conditions". Paper presented in The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain, Ancona, 1996.
    Published
  181. Ávila, I.L.M.B.; Silva, C.L.M. "Mathematical modelling of thermal degradation kinetics of peach puree total carotenoids and colour. Poster presentation". 1996.
  182. Silva, C.L.M.. "Optimization of thermal processing conditions: Objectives, opportunities and challenges. Invited oral presentation". 1996.
  183. Cristina L.M. Silva; Panos Ignatiadis. "Modelling food colour change degradation kinetics - a review". Paper presented in Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods, Porto, 1995.
    Published
  184. Silva, C.L.M.; Ignatiadis, P.. "Modelling food colour change degradation kinetics - a review. Poster presentation". 1995.
  185. Cunha, L.M.; Nobre, S.; Silva, C.L.M.. "Freezing time estimation - A new three time level explicit finite differences method. Poster presentation". 1995.
  186. Varga, S.; Ilincanu, L.A.; Silva, C.L.M. "Mathematical modelling of thawing processes using a modified fully explicit finite differences method. Poster presentation". 1995.
  187. Silva, C.L.M.; Korczak, K.. "Systematic study of the least-lethality point position and optimization of sterilization processing conditions. Poster presentation". 1995.
  188. Ávila, I.M.L.B.; Manso, M.C.; Silva, C.L.M.. "Modelling the thermal sterilisation of foods inside packs with two divisions. Oral presentation". 1995.
  189. Silva, F.V.M.; Silva, C.L.M.. "Optimization of hot-fill-air-water-cool pasteurization conditions for cupuaçu (Theobroma grandiflorum) pulp. Poster presentation". 1995.
  190. Ávila, I.M.L.B.; Silva, C.L.M.. "Optimum sterilisation conditions for foods inside packs with two divisions. Poster presentation". 1995.
  191. C. L. M. Silva; K. Korczak. "Critical evaluation of restrictions used to optimize sterization processing conditions". Paper presented in 4th Bath Food Process Engineering Conference, Bath, 1994.
    Published
  192. Isabel M. L. B. Ávila; Maria Conceição Manso; Cristina L.M. Silva. "Modelling the thermal sterilisation of foods inside packs with two divisions". Paper presented in 'M2SABI' 95: First International Symposium on Mathematical Modelling and Simulation in Agriculture & Bio-Industries, Brussels, 1994.
    Published
  193. Silva, C.L.M.; Korczak, K.. "What is the most adequate sterility criteria for prepackaged conduction heating foods?. Poster presentation". 1994.
  194. Silva, C. L. M.; Korczak, K.. "Critical evaluation of restrictions used to optimize sterilization processing condition. Poster presentation". 1994.
  195. C. L. M. Silva; Fernanda A. R. Oliveira; Mark Hendrickx. "Obtaining a well balanced product quality in thermally processed conduction heating foods by analyzing surface and volume average quality optimum processing conditions". Paper presented in Workshop on Minimal Processing of Foods and Process Optimization - An Interface, Porto, 1993.
    Published
  196. Silva, C.L.M.; Oliveira, F.A.R.; Lamb, J.; Pinheiro Torres, A.; Hendrickx, M.. "Optimal sterilization temperature to maximize surface quality of conduction-heating foods - experimental validation. Oral presentation". 1993.
  197. Silva, C.L.M.; Oliveira, F.A.R.; Pinheiro Torres, A.; Hendrickx, M.. "Quality optimization of conduction heating food products thermally processed in containers with different geometries. Poster presentation". 1993.
  198. M. Hendrickx; C. Silva; F. Oliveira; P. Tobback. "Optimizing thermal processes of conduction heated foods: generalized equations for optimal processing temperatures". Paper presented in Food Engineering in a Computer Climate, Cambridge, 1992.
    Published
  199. Hendrickx, M.; Silva, C.; Oliveira, F.; Tobback, P.. "Optimizing thermal processes of conduction heated foods: Generalized equations for optimal processing temperatures". 1992.
  200. Silva, C.L.M.; Hendrickx, M.; Oliveira, F.; Tobback, P.. "Optimizing thermal processes of conduction heated foods: generalized equations for optimal processing temperatures. Poster presentation". 1992.
  201. Silva, C.L.M.; Oliveira, F.A.R.; Hendrickx, M.. "Optimum processing conditions for maximizing overall quality retention of sterilized conduction heating foods. Poster presentation". 1992.
  202. M. E. Hendrickx; C. L. Silva; F. A. Oliveira; P. Tobback. "Optimization of heat transfer in thermal processing of conduction heated foods". Paper presented in Workshop on Role of Food Engineering Research in the Development of Indonesia Food Industry, Jakarta, 1991.
    Published
  203. Oliveira, J.; Oliveira, F.; Silva, C.L.M.. "Basic experiments on transport phenomena and fluid mechanics. Poster presentation". 1991.
  204. Hendrickx, M.; Silva, C.L.M.; Van Asbroeck, A.; Oliveira, F.; Tobback, P.. "Optimal sterilization temperatures as a function of processing variables for conduction heated foods. Poster presentation". 1991.
  205. Hendrickx, M.; Silva, C.L.M.; Oliveira, F.; Tobback, P.. "Optimization of heat transfer in thermal processing of conduction heated foods. Poster presentation". 1991.
  206. Oliveira, F.; Silva, C.L.M.. "The influence of freezing on the diffusional properties of carrots. Poster presentation". 1991.
Conference poster
  1. Nivin Varghese; Carlota Costa; Bruno Marques; Diogo Pereira; Clara Sousa; Adma Melo; Inês Ramos; Cristina L. M. Silva; Teresa R. S. Brandão. "Exploring the potential of pineapple waste parts in agar film production: characterization and performance analysis". Paper presented in 38th EFFoST International Conference, 2024.
  2. Ana C. Araújo; Cristina L. M. Silva. "Moving forward with solar cooking: closing knowledge gaps in technical, environmental and food quality aspects". Paper presented in 22th World Congress of Food Science and Technology, 2024.
  3. Eleonora Panaro; Cristina L. M. Silva; Teresa R. S. Brandão; Fátima A. Miller. "Thermosonication impact on blueberry juice quality preservation". Paper presented in 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, 2024.
  4. Fernanda Moggi; Gabriel Campos; Nina Kern; Luna Madaleno; Sérgio Sousa; María E. Brassesco; Cristina L. M. Silva; Fátima A. Miller; Teresa R.S. Brandão. "Transforming non-edible parts of pineapple into fat substitutes for cake formulations". Paper presented in 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, 2024.
  5. Cristina L. M. Silva. "Advancements in preservation technologies for clean label products: the case of free-from bakery industry". Paper presented in 37th EFFoST International Conference 2023: Sustainable Food and Industry 4.0: Towards the 2030 Agenda
    , 2023.
  6. Pedro Xavier; Malgorzata Nowacka; Eduardo Luís Cardoso; Cristina L. M. Silva. "Syllabus proposal for a self-paced, modular e-learning platform aiming to empower young European agrifood entrepreneurs". Paper presented in 7th International ISEKI-Food Conference, 2023.
  7. Eleonora Panaro; Cristina L. M. Silva; Fátima A. Miller. "Enhancing the safety and quality of blueberry juice by thermosonication". Paper presented in 7th International ISEKI-Food Conference, 2023.
  8. Panaro, Eleonora; Silva, Cristina L.M.; Miller, Fátima A.. Corresponding author: Miller, Fátima A.. "Enhancing the safety and quality of blueberry juice by thermosonication". Paper presented in 7th International ISEKI-Food Conference ¿ ISEKI-Food 2023 : Next-Generation of Food Research, Education and Industry, 2023.
  9. Marialuce Lapetina; Mariagrazia Soldo; Sérgio Sousa; María E. Brassesco; Cristina L. M. Silva; Fátima A. Miller; Teresa R. S. Brandão. "Exploring non-edible parts of pineapples as fat replacers in cake formulations". Paper presented in 7th International ISEKI-Food Conference, 2023.
  10. Annalisa Carboni; Cristina L. M. Silva. "Effect of sonication pre-treatment and drying temperature on avocado seeds (Persea americana) drying kinetics and flour quality". Paper presented in ICEF14, 2023.
  11. Ana M. Vilas-Boas; María Emilia Brassesco; Teresa R. S. Brandão; Miguel Azevedo; Cristina L. M. Silva; Manuela E. Pintado. "Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries". Paper presented in Dare2Change, 2023.
  12. Teresa R. S. Brandão; Sengly Sroy; Joana F. Fundo; Cristina L. M. Silva; Fátima A. Miller. "Freeze-drying processes applied to melon rinds to attain a value-added food ingredient". Paper presented in 36th EFFoST International Conference, 2022.
  13. Cristina L. M. Silva; Laurie Favieres; Fátima A. Miller. "Thermosonication applied to blueberry juice – impact on quality properties". Paper presented in 36th EFFoST International Conference, 2022.
  14. Inês N. Ramos; Sofia Gkatzoni; Cristina L. M. Silva. "Influence of processing temperature on quality and drying kinetics of a mixed fruit leather". Paper presented in 21st World Congress of Food Science & Technology, 2022.
  15. Cristina L. M. Silva; Sharayu Bhutkar; Teresa R. S. Brandão; Fátima A. Miller. "Impact of thermosonication on kiwi juice quality". Paper presented in 21st World Congress of Food Science & Technology, 2022.
  16. Radoslav Georgiev; Hristo Kalaydzhiev; Petya Ivanova; Cristina L. M. Silva; Vesela I. Chalova. "Multifunctionality of rapeseed meal protein isolates prepared by sequential isoelectric precipitation". Paper presented in 3rd International Conference on Food Bioactives & Health, 2022.
  17. Ana M. Vilas-Boas; María E. Brassesco; Andreia C. Quintino; Margarida C. Vieira; Teresa R. S. Brandão; Cristina L. M. Silva; Manuela Pintado. "Sugar, total phenolic content and antioxidant activity of integral carob (Ceratonia siliqua L.) powder during the simulated gastrointestinal tract digestion as related to the particle-size effect". Paper presented in 3.º BioIberoAmerica 2022, 2022.
  18. Ana Vilas-Boas; María Brassesco; Teresa R. S. Brandão; Cristina L. M. Silva; Manuela Pintado. "Comparison of the dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". Paper presented in MICROBIOTEC'21, 2021.
  19. Elsa M. Gonçalves; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Process optimization and shelf-life determination of processed food. Review of same case studies". Paper presented in Dare2Change, 2021.
  20. Magali Boghossian; Fátima A. Miller; Cristina L.M. Silva; Teresa R.S. Brandão. "Thermosonication applied to kiwi peel – a mild technology for quality preservation". Paper presented in 35th EFFoST International Conference 2021, 2021.
  21. Akila Amir-Tahi; Fátima A. Miller; Cristina L. M. Silva. "Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice". Paper presented in 35th EFFoST International Conference 2021, 2021.
  22. María Brassesco; Ana M. Vilas-Boas; Teresa Brandao; Cristina Silva; Manuela Pintado. "Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". Paper presented in CMR|International Conference on Multidisciplinary Research, 2021.
  23. Maria Emilia Brassesco; Ana M. Vilas-Boas; Brandão, Teresa; Silva, Cristina L.M.; Manuela Pintado. Corresponding author: Maria Emilia Brassesco. "Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects". Paper presented in International Conference on Multidisciplinary Research, 2021.
  24. Rocio Santiago; Inês N. Ramos; Cristina L. M. Silva. "A fruit snack including grape and tomato pomaces: assessment of the effect of temperature on drying characteristics and quality during storage". Paper presented in 6th International ISEKI-Food Conference, 2021.
  25. Magali Boghossian; María Emilia Brassesco; Fátima A. Miller; Cristina L. M. Silva; Teresa R. S. Brandão. "Thermosonication applied to kiwi peel: a healthy source of nutrients". Paper presented in 6th International ISEKI-Food Conference, 2021.
  26. Akila Amir-Tahi; Sérgio Sousa; Cristina L. M. Silva; Fátima A. Miller. "Thermal and non-thermal orange juice pasteurization: the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviour". Paper presented in 6th International ISEKI-Food Conference, 2021.
  27. Sharayu Bhutkar; Teresa R. S. Brandão; Cristina L. M. Silva; Fátima A. Miller. "Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice". Paper presented in 6th International ISEKI-Food Conference, 2021.
  28. Aida Sabinova; Fátima A. Miller; Joana F. Fundo; Vesela I. Chalova; Cristina L. M. Silva; Teresa R. S. Brandão. "Freeze and freeze drying applied as preservation processes of melon peel". Paper presented in ISEKI E-Conference, 2020.
  29. Radoslav Georgiev; Joel Pereira; Joana F. Fundo; Fátima A. Miller; Teresa R. S. Brandão; Vesela I. Chalova; Cristina C. L. Silva. "Effect of nonthermal processing on the aromatic profile of Cantaloupe melon juice". Paper presented in ICEF13 - International Congress on Engineering and Food, 2019.
  30. Vichearavann Phuon; Teresa R. S. Brandão; Inês N. Ramos; Cristina L. M. Silva. "Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions". Paper presented in XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, 2019.
  31. Fátima A. Miller; Joana F. Fundo; Gabriela Mandro; Cristina L. M. Silva; Teresa R. S. Brandão. "Impact of UV-C radiation on melon peel". Paper presented in 19th World Congress of Food Science and Technology, 2018.
  32. Sengly Sroy; Joana F. Fundo; Fátima A. Miller; Teresa R.S. Brandão; Cristina L. M. Silva. "Thermal and non-thermal cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics". Paper presented in 5th International ISEKI_Food Conference, 2018.
  33. Neves, Filipa I. G.; Silva, Cristina L.M.; Vieira, M. M. C.. "“Combined pre-treatments on zucchini (Cucurbita pepo L.) squash microbial load reduction”.". Paper presented in 4th International ISEKI_FOOD Conference, Stuttgart, 2018.
  34. Gabriela Mandro; Joana F. Fundo; Fátima A. Miller; Andréia Tremarin; Teresa R. S. Brandão; Cristina L. M. Silva. "UV-C radiation as an effective nonthermal process for Cantaloupe melon juice decontamination". Paper presented in 31st EFFoST International Conference, 2017.
  35. Sengly Sroy; Fátima A. Miller; Joana F. Fundo; Cristina L. M. Silva; Teresa R. S. Brandão. "Valorization of Cantaloupe melon peel by freeze drying process". Paper presented in 31st EFFoST International Conference, 2017.
  36. Allana Patrícia Santos Alexandre; Joana Fundo; Fátima Miller; Teresa Brandão; Maria Antónia Calori-Domingues; Cristina L. Silva; Pedro Esteves Duarte Augusto. "Impact of ozonisation on quality parameters, nutritional aspects and inactivation of Listeria innocua in beans". Paper presented in Latin American Symposium of Food Science, 2017.
  37. A. Tremarin; T. R. S. Brandão; C. L. M. Silva. "Modelling of alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies". Paper presented in 10th International Conference on Predictive Modelling in Food -ICPMF10, 2017.
  38. Luca Tasin; Inês N. Ramos; Sara M. Oliveira; Teresa R.S. Brandão; Cristina L. M. Silva. "Effect of convective and freeze-drying processes on galega kale quality". Paper presented in 30th EFFoST International Conference, 2016.
  39. Inês N. Ramos; Ana C. Araújo; Sara M. Oliveira; Teresa R. S. Brandão; Cristina L. M. Silva. "Mathematical modelling of convective drying of Galega kale". Paper presented in 4th International ISEKI_Food Conference 2016, 2016.
  40. Francisco A. G. Soares Silva; Francisco M. Campos; Manuel L. Ferreira; Natália Ribeiro; Bento Amaral; Tomás Simões; Cristina L. M. Silva. "Colour assessment of Port wines using colourimetric and spectrophotometric methods". Paper presented in Macrowine 2016, 2016.
  41. A. Tremarin; T. R. S. Brandão; C. L. M. Silva. "Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice". Paper presented in 2015 International Nonthermal Processing Workshop, 2015.
  42. A. Tremarin; T. R. S. Brandão; C. L. M. Silva. "Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice". Paper presented in 2015 International Nonthermal Processing Workshop, 2015.
  43. Ana C. Araújo; Sara M. Oliveira; Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)". Paper presented in 29th EFFoST International Conference, 2015.
  44. Sara M. Oliveira; Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala)". Paper presented in 29th EFFoST International Conference, 2015.
  45. E. K. Pichmony; Ana C. Araújo; Sara M. Oliveira; Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effects of convective air drying temperature on nutritional quality and color of watercress (Nasturtium officinale)". Paper presented in 29th EFFoST International Conference, 2015.
  46. S. Sousa; P. Gullón; B. Gullón; T. R. S. Brandão; J. Silva; C. L. M. Silva; M. Pintado; et al. "Viability throughout storage of potential probiotic strains, when in contact with fruit pulps". Paper presented in MicroBiotec’13, 2013.
  47. Bárbara Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "An accessible approach to reduce Listeria monocytogenes from lettuce". Paper presented in 27th EFFoST Annual Meeting, 2013.
  48. C. Rodrigues; S. Sousa; A. L. Pinto; T. M. R. S. Brandão; J. Silva; M. M. Pintado; C. L. M. Silva; et al. "Effect of pH upon viability of probiotic strains in contact with fruit pulps". Paper presented in IV Workshop Probióticos, Prebióticos y Salud, 2013.
  49. S. Sousa; C. Rodrigues; A. L. Pinto; T. M. R. S. Brandão; J. Silva; M. M. Pintado; C. L. M. Silva; et al. "Survival of Lactobacillus strains when in contact with fruit pulps". Paper presented in 2012 EFFoST Annual Meeting - A lunch box for tomorrow, 2012.
  50. R. Freixo; T. M. R. S. Brandão; J. Silva; A. M. Gomes; M. M. Pintado; C. L. M. Silva; A. M. M. B. Morais; P. Teixeira. "Optimization of spray-drying of strawberry juice". Paper presented in 2012 EFFoST Annual Meeting - A lunch box for tomorrow, 2012.
  51. Andréia Tremarin; Gláucia M. F. Aragão; Beatriz C. M. Salomão; Teresa R. S. Brandão; Cristina L. M. Silva. "Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juices under isothermal conditions". Paper presented in 16th World Congress of Food Science and Technology, 2012.
  52. Elisabete M. C. Alexandre; Teresa R. S. Brandão; Cristina L. M. Silva. "Modelling microbial load reduction in foods due to ozone impact". Paper presented in 11th International Congress on Engineering and Food, 2011.
  53. Cristina L. M. Silva; Teresa R. S. Brandão; Maria João Pinto; Sofia Fernandes. "ISEKI_Food E-Journal - O contributo da biblioteca na sua criação". Paper presented in 1ª Conferência Luso-Brasileira sobre Acesso Aberto, 2010.
  54. Bárbara F. Ramos; Joana Silva; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "Antilisterial effect of vinegar solutions in fresh salads preparation". Paper presented in 22nd International ICFMH Symposium, 2010.
  55. Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Integrated heat and mass transfer model for solar drying simulation of grapes". Paper presented in 5th International Conference on the Food Factory for the Future, 2010.
  56. G. Mendes; T. R. S. Brandão; C. L. Silva. "Study of the influence of ethylene oxide sterilization variables on Bacillus subtilis inactivation". Paper presented in 3rd International Conference on Environmental, Industrial, and Applied Microbiology, 2009.
  57. Bárbara F. Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "An overview concerning methodologies applied to guarantee fruits and vegetables safety". Paper presented in 2009 EFFoST Annual Conference - New Challenges in Food Preservation, 2009.
  58. M. M. Gil; T. R. S. Brandão; C. L. M. Silva. "Predicting combined effects of temperature, pH and water activity on microbial inactivation". Paper presented in Annual Meeting of the Institute of Food Technologists & Food Expo, 2009.
  59. Elisabete M. C. Alexandre; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Non-thermal treatments impact on safety and quality aspects of refrigerated strawberry (Fragaria anannassa)". Paper presented in Nonthermal Processing of Food, 2008.
  60. Elisabete M. C. Alexandre; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum L.)". Paper presented in First European Food Congress, 2008.
  61. Elisabete Alexandre; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry". Paper presented in 1º International ISEKI_Food Conference, 2008.
  62. B. F. Ramos; F. A. Miller; T. R. S. Brandão; C. L. M. Silva. "Microbial interference in fruits: promoting fruit resistance against pathogenic proliferation". Paper presented in Microbiotec’07, 2007.
  63. E. M. C. Alexandre; D. M. Santos; T. R. S. Brandão; C. L. M. Silva. "Ozone effect on some fruits and vegetables microbial contamination". Paper presented in Microbiotec’07, 2007.
  64. Fátima A. Miller; Bárbara F. Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "Heat inactivation of Listeria innocua in broth and parsley under non-isothermal conditions". Paper presented in BioMicroworld - II International Conference on Environmental, Industrial and Applied Microbiology, 2007.
  65. E. M. Gonçalves; C. Lopes; J. Pinheiro; J. A. A. Lourenço; M. Abreu; T. R. S. Brandão; C. L. M. Silva. "Differential scanning calorimetry as a tool for optimizing vegetables freezing and storage conditions". Paper presented in EFFoST/EHEDG Joint Conference 2007 – Practical Application of Research Results, 2007.
  66. Elisabete M. C. Alexandre; Joana Fundo; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of ozone on Listeria innocua in bell peppers (Capsicum annuum L.) and in contaminated water". Paper presented in EFFoST/EHEDG Joint Conference 2007 – Practical Application of Research Results, 2007.
  67. M. M. Gil; T. R. S. Brandão; C. L. M. Silva. "Designing experiments for microbial inactivation kinetic studies". Paper presented in 5th International Conference on “Predictive Modelling in Foods”, 2007.
  68. M. M. Gil; T. R. S. Brandão; C. L. M. Silva. "Designing experiments for microbial inactivation kinetics studies". Paper presented in 5th International Conference on “Predictive Modelling in Foods”, 2007.
  69. Elisabete M. C. Alexandre; Dora M. Santos-Pedro; Teresa R. S. Brandão; Cristina L. M. Silva. "Estudo do efeito de pré-tratamento com ozono aquoso e agentes químicos na segurança de morango (Fragaria anannassa)". Paper presented in Congreso Iberoamericano de Tecnologia Postcosecha y Agroexportaciones, 2007.
  70. Fátima A. Miller; Bárbara F. Ramos; Teresa R. S. Brandão; Paula Teixeira; Cristina L. M. Silva. "On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley". Paper presented in 20th International ICFMH Symposium, 2006.
  71. D. M. Santos Pedro; E. M. C. Alexandre; J. Fundo; T. R. S. Brandão; C. L. M. Silva. "Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)". Paper presented in CEFood 2006, 2006.
  72. Elisabete M. C. Alexandre; Dora M. Santos; Joana Fundo; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Nasturtium officinale)". Paper presented in CEFood 2006, 2006.
  73. Elisabete M. C. Alexandre; Dora M. Santos; Joana Fundo; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Naturtium officinale)". Paper presented in 3rd Central European Congress on Food, 2006.
  74. D. M. Santos Pedro; E. M. C. Alexandre; J. Fundo; T. R. S. Brandão; C. L. M. Silva. "Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (Fragaria anannassa) and red bell peppers (Capsium annuum L.)". Paper presented in 3rd Central European Congress on Food, 2006.
  75. E. M. C. Alexandre; J. Fundo; D. M. Santos; T. R. S. Brandão; C. L. M. Silva. "Influence of ozone pre-treatment on the quality of frozen strawberries (Fragaria ananassa D.)". Paper presented in Microbiotec’05, 2005.
  76. Elisabete M. C. Alexandre; Joana Fundo; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.)". Paper presented in Fruit, Vegetable and Potato Processing, 2005.
  77. Mafalda Quintas; Carla Guimarães; Teresa R. S. Brandão; Cristina L. M. Silva. "Multiresponse modelling of the caramelisation reaction". Paper presented in INTRADFOOD 2005 – Innovations in Traditional Foods, 2005.
  78. Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)". Paper presented in INTRADFOOD 2005 – Innovations in Traditional Foods, 2005.
  79. Elsa M. Gonçalves; Carla Alegria; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content". Paper presented in INTRADFOOD 2005 – Innovations in Traditional Foods, 2005.
  80. Elsa M. Gonçalves; Carla Alegria; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of conventional and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic content". Paper presented in INTRADFOOD 2005 – Innovations in Traditional Foods, 2005.
  81. Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva. "Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication". Paper presented in V Congreso Iberoamericano de Ingeniería de Alimentos, 2005.
  82. M. M. Gil; T. R. S. Brandão; C. L. M. Silva. "Application of optimal experimental design concept in microbial inactivation studies". Paper presented in V Congreso Iberoamericano de Ingeniería de Alimentos, 2005.
  83. F. A. Miller; T. R. S. Brandão; P. Teixeira; C. L. M. Silva. "Effect of temperature, pH and type of acid on the inactivation of Listeria innocua". Paper presented in International Union of Microbiological Societies, 2005.
  84. Elisabete M. C. Alexandre; Joana Fundo; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva. "Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)". Paper presented in 7º Encontro de química dos alimentos, 2005.
  85. Mauro Portela; Cristina L. M. Silva; Teresa R. S. Brandão; Elsa M. Gonçalves; M. Abreu; Antonio J. Oliveira; Nelma P. Gaspar; Margarida C. Vieira. "Processing zucchini (Cucurbita pepo L.) with low UV-C radiation". Paper presented in 7º Encontro de química dos alimentos, 2005.
  86. M. Elsa Gonçalves; Marta Abreu; Manuela Sol; Teresa R. S. Brandão; Isabel Fernandes; Cristina L. M. Silva. "Safety of frozen vegetables: a case study on carrots". Paper presented in 7º Encontro de química dos alimentos, 2005.
  87. E. M. Gonçalves; M. Abreu; A. J. Oliveira; M. Portela; M. M. C. Vieira; T. R. S. Brandão; C. L.M. Silva. "Novas tecnologias de prétratamento de hortofrutícolas". Paper presented in Food Protection 2004, 2004.
  88. Isabel Teixeira; Elsa M. Gonçalves; Marta M. M. N. Abreu; T.R.S. Brandão; Cristina Silva. "Studies on the temperature effect on colour and vitamin C contents of frozen storage strawberries (Fragaria xananassa Duchesne)". Paper presented in X Congresso Nacional de Biotecnologia, 2003.
  89. F. A. Miller; T. R. S. Brandão; P. Teixeira; C. L. M. Silva. "Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase". Paper presented in X Congresso Nacional de Biotecnologia, 2003.
  90. M. M. Gil; F. A. Miller; T. R. S. Brandão; C. L. M. Silva. "Mathematical models to predict thermal inactivation kinetics of Listeria innocua 10528". Paper presented in X Congresso Nacional de Biotecnologia, 2003.
  91. I. Teixeira; E. M. Gonçalves; M. Abreu; T. R. S. Brandão; C. L.M. Silva. "Evaluation of quality changes during frozen storage of watercress (Nasturtium officinale R. Br.)". Paper presented in X Congresso Nacional de Biotecnologia, 2003.
  92. M. M. Gil; T. R. S. Brandão; M. A. Casadei; C. L. M. Silva. "Modelling inactivation kinetics of Listeria monocytogenes in a dairy product". Paper presented in World Food Congress, 2003.
  93. Elsa M. Gonçalves; Isabel Teixeira; Rui Costa Martins; Marta M. M. N. Abreu; T.R.S. Brandão; Cristina Silva. "Colour evaluation during frozen storage of watercress (Nasturtium officinale R. Br.)". Paper presented in 6º Encontro de Química de Alimentos, 2003.
  94. Miller, Fátima A.; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L.M.. "Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase". Paper presented in Microbiotec2003, 2003.
  95. Elsa M. Gonçalves; Marta M. M. N. Abreu; S. Beirão da Costa; T.R.S. Brandão; Cristina Silva. "Degradation of ascorbic acid during the freezing process. A review". Paper presented in Qualidade e Segurança Alimentar, 2002.
  96. Maria Manuel Gil; Teresa R.S. Brandao; Cristina Silva. "Modelling inactivation kinetics of microorganisms in foods". Paper presented in FoodProtection 2002, 2002.
Edited book
  1. António Vicente; Cristina L.M. Silva; Chelo Gonzalez, ed. Delivering functionality in foods. Springer. 2022.
    10.1007/978-3-030-83570-5
Journal article
  1. Ana Martins Vilas-Boas; María Emília Brassesco; Andreia C. Quintino; Bruno Medronho; Margarida C. Vieira; Teresa R. S. Brandão; Cristina L. M. Silva; et al. "Enhancing carob flour (Ceratonia siliqua L.) for by-product utilization in food industries: carob syrup production, functional profiling and application". Journal of Food Engineering 404 (2026): http://hdl.handle.net/10400.14/54686.
    Open access • Published • 10.1016/j.jfoodeng.2025.112767
  2. Silvia Melissa García-Torres; José António Teixeira; Christian R. Encina-Zelada; Cristina L. M. Silva; Ana Maria Gomes. "Effect of different disinfection procedures on the microbiological quality and germination efficacy of sprouted quinoa (chenopodium quinoa) flour". Foods 14 18 (2025): http://hdl.handle.net/10400.14/55049.
    Open access • Published • 10.3390/foods14183196
  3. Ana C. Araújo; Ana Gomes; Pedro M. Rodrigues; Cristina L. M. Silva. "Advancing solar cooking: challenges, innovations, and future directions". Energy Nexus 19 (2025): http://hdl.handle.net/10400.14/54810.
    Open access • Published • 10.1016/j.nexus.2025.100521
  4. I. Sam Saguy; Cristina L. M. Silva; Eli Cohen. "Open-ended feedback on education innovation of food science, technology and engineering". Journal of Agricultural, Earth and Environmental Sciences 4 3 (2025): 1-7. http://hdl.handle.net/10400.14/53968.
    Open access • Published • 10.63620/MKJAEES.2025
  5. I. Sam Saguy; Cristina L. M. Silva; Eli Cohen. "Innovative curriculum strategies for managing the future of food science, technology and engineering education". Journal of Food Engineering 392 (2025): http://hdl.handle.net/10400.14/48065.
    Published • 10.1016/j.jfoodeng.2025.112474
  6. Mahsa Farrokhi; Inês N. Ramos; Cristina L. M. Silva. "Impact of ultrasound on a gluten-free composite flour based on rice flour and corn starch for breadmaking applications". Foods 14 7 (2025): http://hdl.handle.net/10400.14/52819.
    Open access • Published • 10.3390/foods14071094
  7. Eleonora Panaro; Teresa R. S. Brandão; Cristina L. M. Silva; Fátima A. Miller. "The power of thermosonication on quality preservation and listeria control of blueberry juice". Foods 13 22 (2024): http://hdl.handle.net/10400.14/47457.
    Open access • Published • 10.3390/foods13223564
  8. Pedro Xavier; Pedro Miguel Rodrigues; Cristina L. M. Silva. "Shelf-Life Management and Ripening Assessment of ‘Hass’ Avocado (Persea americana) Using Deep Learning Approaches". Foods (2024): https://doi.org/10.3390/foods13081150.
    10.3390/foods13081150
  9. Sharayu Bhutkar; Teresa R. S. Brandão; Cristina L. M. Silva; Fátima A. Miller. "Application of ultrasound treatments in the processing and production of high-quality and safe-to-drink kiwi juice". Foods 13 2 (2024): http://hdl.handle.net/10400.14/43725.
    Open access • Published • 10.3390/foods13020328
  10. Xavier, Pedro; Rodrigues, Pedro Miguel; Silva, Cristina L. M.. "Shelf-life management and ripening assessment of ‘hass’ avocado (persea americana) using deep learning approaches". (2024): http://hdl.handle.net/10400.14/44647.
    10.3390/foods13081150
  11. Panaro, Eleonora; Brandão, Teresa R. S.; Silva, Cristina L. M.; Miller, Fátima A.. "The power of thermosonication on quality preservation and listeria control of blueberry juice". (2024): http://hdl.handle.net/10400.14/47457.
    10.3390/foods13223564
  12. I. S. Saguy; C. L. M. Silva; E. Cohen. "Emerging challenges and opportunities in innovating food science technology and engineering education". NPJ Science of Food 8 1 (2023): http://hdl.handle.net/10400.14/43673.
    Open access • Accepted • 10.1038/s41538-023-00243-w
  13. María Emilia Brassesco; Ana Martins Vilas-Boas; Teresa R. S. Brandão; Cristina L. M. Silva; Miguel Azevedo; Manuela Pintado. "Impact of roasting temperature and seed presence on carob flour (ceratonia siliqua l.): physical, chemical and functional properties". ACS Food Science and Technology 3 11 (2023): 1890-1902. https://www.scopus.com/pages/publications/85176786308.
    Published • 10.1021/acsfoodscitech.3c00263
  14. Fátima A. Miller; Teresa R. S. Brandão; Cristina L. M. Silva. "New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products". Foods (2023): https://doi.org/10.3390/foods12071353.
    10.3390/foods12071353
  15. Magali Boghossian; María Emilia Brassesco; Fátima A. Miller; Cristina L. M. Silva; Teresa R. S. Brandão. "Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators". Foods (2023): https://doi.org/10.3390/foods12030622.
    10.3390/foods12030622
  16. Ana C. Lopes Cardoso; Chandisree Rajbux; Cristina L.M. Silva; Fátima Poças. "Modelling oxygen ingress through cork closures. Impact of test conditions". Journal of Food Engineering (2022): https://doi.org/10.1016/j.jfoodeng.2022.111105.
    10.1016/j.jfoodeng.2022.111105
  17. Rocío Santiago-Ramos; Cristina L. M. Silva; Inês N. Ramos. "Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces". Foods (2022): https://doi.org/10.3390/foods11172676.
    10.3390/foods11172676
  18. Vichearavann Phuon; Inês N. Ramos; Teresa R. S. Brandão; Cristina L. M. Silva. "Assessment of the impact of drying processes on orange peel quality characteristics". Journal of Food Process Engineering 45 7 (2022): http://hdl.handle.net/10400.14/38186.
    Open access • Published • 10.1111/jfpe.13794
  19. Maria E. Brassesco; Ana M. Vilas-Boas; Brandão, Teresa; Silva, Cristina L.M.; Manuela Pintado. Corresponding author: Maria E. Brassesco. "Influence of roasting and seed presence on physicochemical, antioxidant and functional properties of carob powder (Ceratonia siliqua L.)". (2022):
    Submitted
  20. Sengly Sroy; Fátima A. Miller; Joana F. Fundo; Cristina L. M. Silva; Teresa R. S. Brandão. "Freeze-drying processes applied to melon peel: assessment of physicochemical attributes and intrinsic microflora survival during storage". Foods 11 10 (2022): 1-10. http://hdl.handle.net/10400.14/37708.
    Open access • Published • 10.3390/foods11101499
  21. Ana M. Vilas-Boas; María E. Brassesco; Andreia C. Quintino; Margarida C. Vieira; Teresa R. S. Brandão; Cristina L. M. Silva; Miguel Azevedo; Manuela Pintado. "Particle size effect of integral carob flour on bioaccessibility of bioactive compounds during simulated gastrointestinal digestion". Foods 11 9 (2022): 1-12. http://hdl.handle.net/10400.14/37582.
    Open access • Published • 10.3390/foods11091272
  22. Rui M. S. Cruz; Cristina L. M. Silva; Margarida C. Vieira. "CIBIA XII —Iberoamerican Congress of Food Engineering, 2019". Journal of Food Process Engineering (2022): https://doi.org/10.1111/jfpe.14028.
    10.1111/jfpe.14028
  23. Radoslav Georgiev; Hristo Kalaydzhiev; Petya Ivanova; Cristina L. M. Silva; Vesela I. Chalova. "Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation". Foods 11 4 (2022): 541-541. https://doi.org/10.3390/foods11040541.
    10.3390/foods11040541
  24. Margarida C. Vieira; Cristina L. M. Silva; Gustavo Lopez-Gutierrez; Ferruh Erdogdu. "Role of food engineering in sustainability". Journal of Food Engineering 312 (2022): https://www.scopus.com/pages/publications/85111617331.
    Published • 10.1016/j.jfoodeng.2021.110749
  25. Mirian T. K. Kubo; Adina Baicu; Ferruh Erdogdu; Maria Fátima Poças; Cristina L. M. Silva; Ricardo Simpson; Alfredo A. Vitali; Pedro E. D. Augusto. "Thermal processing of food: Challenges, innovations and opportunities. A position paper". Food Reviews International (2021): https://doi.org/10.1080/87559129.2021.2012789.
    10.1080/87559129.2021.2012789
  26. Akila Amir Tahi; Sérgio Sousa; Khodir Madani; Cristina L. M. Silva; Fátima A. Miller. "Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice". Ultrasonics Sonochemistry 78 (2021): http://hdl.handle.net/10400.14/34993.
    Open access • Published • 10.1016/j.ultsonch.2021.105743
  27. María Emilia Brassesco; Teresa R.S. Brandão; Cristina L.M. Silva; Manuela Pintado. "Carob bean (Ceratonia siliqua L.): A new perspective for functional food". Trends in Food Science & Technology 114 (2021): 310-322. https://doi.org/10.1016/j.tifs.2021.05.037.
    10.1016/j.tifs.2021.05.037
  28. Begüm Önal; Giuseppina Adiletta; Marisa Di Matteo; Paola Russo; Inês N. Ramos; Cristina L. M. Silva. "Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics". Foods (2021): https://doi.org/10.3390/foods10040853.
    10.3390/foods10040853
  29. Fátima A. Miller; Joana F. Fundo; Ester Garcia; Cristina L. M. Silva; Teresa R. S. Brandão. "Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators". Foods 10 4 (2021): 727-727. https://doi.org/10.3390/foods10040727.
    10.3390/foods10040727
  30. Joana F. Fundo; Fátima A. Miller; Teresa R.S. Brandão; Cristina L.M. Silva. "Application of UV-C radiation light in fruit juice processing". CABI Reviews (2021): https://doi.org/10.1079/PAVSNNR202116040.
    10.1079/PAVSNNR202116040
  31. Fátima Alves Miller; Joana Freitas Fundo; Ester Garcia; João Rodrigo Santos; Cristina Luisa Miranda Silva; Teresa Ribeiro Silva Brandão. "Physicochemical and bioactive caracterisation of edible and waste parts of “piel de sapo” melon". Horticulturae 6 4 (2020): 1-10. http://hdl.handle.net/10400.14/31828.
    Open access • Published • 10.3390/horticulturae6040060
  32. Hristo Kalaydzhiev; Radoslav Georgiev; Petya Ivanova; Magdalena Stoyanova; Cristina L. M. Silva; Vesela I. Chalova. "Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation". Foods 9 6 (2020): 703-703. https://doi.org/10.3390/foods9060703.
    10.3390/foods9060703
  33. Kalaydzhiev, Hristo; Ivanova, Petya; Stoyanova, Magdalena; Pavlov, Atanas; Rustad, Turid; Silva, Cristina L. M.; Chalova, Vesela I.. "Valorization of rapeseed meal: influence of ethanol antinutrients removal on protein extractability, amino acid composition and fractional profile". (2020): http://hdl.handle.net/10400.14/29909.
    10.1007/s12649-018-00553-1
  34. Ramos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.. "Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables". (2020): http://hdl.handle.net/10400.14/28368.
    10.1016/j.fm.2019.103282
  35. Gonçalves, Elsa M.; Abreu, Marta; Pinheiro, Joaquina; Brandão, Teresa R.S.; Silva, Cristina L.M.; Elsa M. Goncalves; Marta Abreu; et al. "Quality changes of carrots under different frozen storage conditions: a kinetic study". Journal of Food Processing and Preservation (2020): http://hdl.handle.net/10400.14/31825.
    10.1111/JFPP.14953
  36. Kalaydzhiev, Hristo; Georgiev, Radoslav; Ivanova, Petya; Stoyanova, Magdalena; Silva, Cristina L. M.; Chalova, Vesela I.. "Enhanced solubility of rapeseed meal protein isolates prepared by sequential isoelectric precipitation". (2020): http://hdl.handle.net/10400.14/30757.
    10.3390/foods9060703
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  38. Sengly Sroy; Joana F. Fundo; Fátima A. Miller; Teresa R. S. Brandão; Cristina L. M. Silva. "Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice". Journal of Food Processing and Preservation (2019): https://doi.org/10.1111/jfpp.14276.
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  56. Andréia Tremarin; Teresa R.S. Brandão; Cristina L.M. Silva. "Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation". Food Control 73 (2017): 18-23. http://dx.doi.org/10.1016/j.foodcont.2016.07.008.
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  57. Ana C. Araújo; Sara M. Oliveira; Inês N. Ramos; Teresa R. S. Brandão; Maria J. Monteiro; Cristina L. M. Silva. "Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)". Journal of Food Quality (2017):
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  59. Miller, Fátima A.; Ramos, Bárbara; Gil, Maria M.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.. "Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua". (2017): http://hdl.handle.net/10400.14/26011.
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  60. Gil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Mathematical models for prediction of temperature effects on kinetic parameters of microorganisms’ inactivation: tools for model comparison and adequacy in data fitting". (2017): http://hdl.handle.net/10400.14/25966.
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  61. Silva, Cristina L.M.; Costa, Rui; Pittia, Paola. "Responsible research and innovation in the food value chain". (2017): http://hdl.handle.net/10400.14/23775.
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  62. Tremarin, Andréia; Aragão, Gláucia M. F.; Salomão, Beatriz C. M.; Brandão, Teresa R. S.; Silva, Cristina L. M.. "Modeling the soluble solids rolids and storage temperature effects on byssochlamys fulva growth in apple juices". (2017): http://hdl.handle.net/10400.14/26003.
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  63. Araújo, Ana C.; Oliveira, Sara M.; Ramos, Inês N.; Brandão, Teresa R. S.; Monteiro, Maria J.; Silva, Cristina L. M.. "Evaluation of drying and storage conditions on nutritional and sensory properties of dried galega kale (Brassica oleracea L. var. Acephala)". (2017): http://hdl.handle.net/10400.14/23684.
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  64. Joana F. Fundo; Andrea Galvis-Sanchez; Ana Raquel Madureira; Alexandra Carvalho; Gabriel Feio; Cristina L.M. Silva; Mafalda A.C. Quintas. "NMR water transverse relaxation time approach to understand storage stability of fresh-cut ‘Rocha’ pear". LWT 74 (2016): 280-285. https://doi.org/10.1016/j.lwt.2016.07.050.
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  65. B. Ramos; V. Ferreira; T. R. S. Brandão; P. Teixeira; C. L. M. Silva. "Antilisterial active compound from lactic acid bacteria present on fresh iceberg lettuce". Acta Alimentaria 45 3 (2016): 416-426. http://hdl.handle.net/10400.14/23104.
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  148. Martins, R.C.; Almeida, M.G.; Silva, C.L.M.. "The effect of home storage conditions and packaging materials on the quality of frozen green beans". International Journal of Refrigeration 27 8 (2004): 850-861. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000226008800005&KeyUID=WOS:000226008800005.
    10.1016/j.ijrefrig.2004.04.008
  149. Ramos, I.N.; Silva, C.L.M.; Sereno, A.M.; Aguilera, J.M.. "Quantification of microstructural changes during first stage air drying of grape tissue". Journal of Food Engineering 62 2 (2004): 159-164. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000188089300007&KeyUID=WOS:000188089300007.
    10.1016/S0260-8774(03)00227-9
  150. Miller, F. A.; Gil, M.M.; Brandão, T.R.S.; Silva, C.L.M.. "A microbiologia preditiva como instrumento da garantia da segurança de produtos alimentares". Boletim de Biotecnologia 78 (2004): 8-12.
  151. Martins, R.C.; Silva, C.L.M.. "Inverse problem methodology for thermal-physical properties estimation of frozen green beans". Journal of Food Engineering 63 4 (2004): 383-392. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000220575300004&KeyUID=WOS:000220575300004.
    10.1016/j.jfoodeng.2003.08.008
  152. Gonçalves, E.M.; Abreu, M.; Brandão, T.R.S.; Silva, C.L.M.. "Cenoura. Qualidade e transformação". Frutas, Legumes e Flores 76 (2004): 28-29.
  153. Martins, R.C.; Silva, C.L.M.. "Computational design of accelerated life testing applied to frozen green beans". Journal of Food Engineering 64 4 (2004): 455-464. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000221685900007&KeyUID=WOS:000221685900007.
    10.1016/j.jfoodeng.2003.11.012
  154. Martins, R. C.; Silva, C. L. M.. "Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage". Journal of Food Engineering 64 4 (2004): 481-488. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000221685900010&KeyUID=WOS:000221685900010.
    10.1016/j.jfoodeng.2003.11.015
  155. Elsa M. Gonçalves; Marta M. M. N. Abreu; T.R.S. Brandão; Cristina Silva. "Qualidade e transformação da cenoura". Frutas, Legumes e Flores (2004): 28-29.
    Open access • Published
  156. Silva, F. V. M.; Martins, R. C.; Silva, C. L. M.. "Design and optimization of hot-filling pasteurization conditions: Cupuacu (Theobroma grandiflorum) fruit pulp case study". Biotechnology Progress 19 4 (2003): 1261-1268. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000184652800020&KeyUID=WOS:000184652800020.
    10.1021/bp030013r
  157. Martins, R. C.; Silva, C. L. M.. "Kinetics of frozen stored green bean (Phaseolus vulgaris L.) quality changes: Texture, vitamin C, reducing sugars, and starch". Journal of Food Science 68 7 (2003): 2232-2237. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000185523900017&KeyUID=WOS:000185523900017.
    10.1111/j.1365-2621.2003.tb05752.x
  158. Ramos, I. N.; Brandao, T. R. S.; Silva, C. L. M.. "Structural changes during air drying of fruits and vegetables". Food Science and Technology International 9 3 (2003): 201-206. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000184881300011&KeyUID=WOS:000184881300011.
    10.1177/1082013030335522
  159. Brandão, T.R.S.; Silva, C.L.M.. "The role of mathematical modelling in chemical and food engineering studies". The 2003 International Workshop on Finite Element Modelling in Chemical and Food Engineering – FEMo’03, Salerno, Italy (2003):
  160. Martins, R.C.; Silva, C.L.M.. "Modelling colour and chlorophyll lossed of frozen green beans (Phaseolus vulgaris, L.)". International Journal of Refrigeration 25 7 (2002): 966-974. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000178406100014&KeyUID=WOS:000178406100014.
    10.1016/S0140-7007(01)00050-0
  161. Vieira, M.C.; Teixeira, A.A.; Silva, F.M.; Gaspar, N.; Silva, C.L.M.. "Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: Kinetic parameters and experimental methods". International Journal of Food Microbiology 77 1-2 (2002): 71-81. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000176056800008&KeyUID=WOS:000176056800008.
    10.1016/S0168-1605(02)00043-0
  162. Vieira, M.C.; Teixeira, A.A.; Silva, C.L.M.. "Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the partial equivalent isothermal exposures (PEIE) method under non-isothermal continuous heating conditions". Biotechnology Progress 17 1 (2001): 175-181. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000166824800019&KeyUID=WOS:000166824800019.
    10.1021/bp000132w
  163. Silva, F.V.M.; Gibbs, P.; Silva, C.L.M.. "Establishing a new pasteurization criterion based on Alicyclobacillus acidoterrestris spores for shelf-stable high-acidic fruit products". Fruit Processing 10 4 (2000): 138-141.
  164. Smout, C.; Ávila, I.; Van Loey, A.M.L.; Hendrickx, M.E.G.; Silva, C.. "Influence of rotational speed on the statistical variability of heat penetration parameters and on the non-uniformity of lethality in retort processing". Journal of Food Engineering 45 2 (2000): 93-102. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000086940900005&KeyUID=WOS:000086940900005.
    10.1016/S0260-8774(00)00045-5
  165. Silva, F.M.; Sims, C.; Balaban, M.O.; Silva, C.L.M.; O'Keefe, S.. "Kinetics of flavour and aroma changes in thermally processed cupuacu (Theobroma grandiflorum) pulp". Journal of the Science of Food and Agriculture 80 6 (2000): 783-787. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000086416900022&KeyUID=WOS:000086416900022.
    10.1002/(SICI)1097-0010(20000501)80:6<783::AID-JSFA622>3.0.CO;2-R
  166. Silva, F. M.; Silva, C. L. M.. "Quality evaluation of cupuacu (Theobroma grandiflorum) puree after pasteurization and during storage". Food Science and Technology International 6 1 (2000): 53-58. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000089271300008&KeyUID=WOS:000089271300008.
    10.1177/108201320000600108
  167. Vieira, M.C.; Teixeira, A.A.; Silva, C.L.M.. "Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar". Journal of Food Engineering 43 1 (2000): 1-7. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000084905200001&KeyUID=WOS:000084905200001.
    10.1016/S0260-8774(99)00121-1
  168. Filipa V. M. Silva; Paul Gibbs; Cristina L.M. Silva. "Establishing a new pasteurization criterion based on Alicyclobacillus acidoterrestris spores for shelf-stable high-acidic fruit products". Fruit Processing 10 (2000): 138-141.
    Open access • Published
  169. Ávila, I.M.L.B.; Silva, C.L.M.. "Modelling kinetics of thermal degradation of colour in peach puree". Journal of Food Engineering 39 2 (1999): 161-166. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000079365300006&KeyUID=WOS:000079365300006.
    10.1016/S0260-8774(98)00157-5
  170. Silva, F.M.; Gibbs, P.; Vieira, M.C.; Silva, C.L.M.. "Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes". International Journal of Food Microbiology 51 2-3 (1999): 95-103. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000083484100002&KeyUID=WOS:000083484100002.
    10.1016/S0168-1605(99)00103-8
  171. Silva, F. M.; Silva, C. L. M.. "Colour changes in thermally processed cupuacu (Theobroma grandiflorum) puree: critical times and kinetics modelling". International Journal of Food Science and Technology 34 1 (1999): 87-94. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000080703400010&KeyUID=WOS:000080703400010.
    10.1046/j.1365-2621.1999.00246.x
  172. Martins, R.C.; Silva, C.L.M.. "Interactive training for the agro food industry - Modelização dos abusos de temperatura em vegetais congelados: efeitos na qualidade". Aspectos de Qualidade e Inovação. Project developed with the collaboration of the Europen Commission in the scope of Leonardo da Vinci program, Escola Superior de Biotecnologia, Porto, Portugal (1999):
  173. Ávila, I.M.L.B.; Smout, C.; Silva, C.L.M.; Hendrickx, M.. "Development of a novel methodology to validate optimal sterilization conditions for maximizing the texture quality of white beans in glass jars". Biotechnology Progress 15 3 (1999): 565-572. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000080713400034&KeyUID=WOS:000080713400034.
    10.1021/bp9900559
  174. Silva, F.V.M.; Silva, C.L.M.. "Quality optimization of hot filled pasteurized fruit purees: Container characteristics and filling temperatures". Journal of Food Engineering 32 4 (1997): 351-364. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1997YJ40900002&KeyUID=WOS:A1997YJ40900002.
    10.1016/S0260-8774(97)00031-9
  175. I. M. L. B. Ávila; M. D. C. Manso; C. L. M. Silva. "Modelling the thermal sterilisation of foods inside packs with two divisions". Mathematics and Computers in Simulation 42 2-3 (1996): 279-285. http://hdl.handle.net/10400.14/6588.
    Open access • Published • 10.1016/0378-4754(95)00119-0
  176. Ávila, I.M.L.B.; Manso, M.D.C.; Silva, C.L.M.. "Modelling the thermal sterilisation of foods inside packs with two divisions". Mathematics and Computers in Simulation 42 2-3 (1996): 279-285.
  177. C. L. M. Silva; F. A. R. Oliveira; M. Hendrickx. "Quality optimization of conduction heating foods sterilized in different packages". International Journal of Food Science and Technology 29 5 (1994): 515-530. http://hdl.handle.net/10400.14/5475.
    Published • 10.1111/j.1365-2621.1994.tb02094.x
  178. C. L. M. Silva; Fernanda A. R. Oliveira; Jack Lamb; Andreia Pinheiro Torres; Marc Hendrickx. "Experimental validation of models for predicting optimal surface quality sterilization temperatures". International Journal of Food Science and Technology 29 3 (1994): 227-241. http://hdl.handle.net/10400.14/5496.
    Published • 10.1111/j.1365-2621.1994.tb02065.x
  179. C. L. M. Silva; F. A. R. Oliveira; P. A. M. Pereira; M. Hendrickx. "Optimum sterilization: a comparative study between average and surface quality". Journal of Food Process Engineering 17 2 (1994): 155-176. http://hdl.handle.net/10400.14/6614.
    Published • 10.1111/j.1745-4530.1994.tb00333.x
  180. A. Pinheiro Torres; F. A. R. Oliveira; C. L. M. Silva; S. P. Fortuna. "The influence of pH on the kinetics of acid hydrolysis of sucrose". Journal of Food Process Engineering 17 2 (1994): 191-208. http://hdl.handle.net/10400.14/6685.
    Published • 10.1111/j.1745-4530.1994.tb00335.x
  181. Silva, C. L. M.; Oliveira, F. A. R.; Hendrickx, M.. "Quality optimization of conduction heating foods sterilized in different packages". International Journal of Food Science and Technology 29 5 (1994): 515-530. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1994QL32500003&KeyUID=WOS:A1994QL32500003.
  182. Pinheiro Torres, A.; Oliveira, F.A.R.; Silva, C.L.M.; Fortuna, S.P.. "Influence of pH on the kinetics of acid hydrolysis of sucrose". Journal of Food Process Engineering 17 2 (1994): 191-208.
  183. Silva, C.L.M.; Oliveira, F.A.R.; Pereira, P.A.M.; Hendrickx, M.. "Optimum sterilization: A comparative study between average and surface quality". Journal of Food Process Engineering 17 2 (1994): 155-176.
  184. Silva, C. L. M.; Oliveira, F. A. R.; Lamb, J.; Torres, A. P.; Hendrickx, M.. "Experimental validation of models for predicting optimal surface quality sterilization temperatures". International Journal of Food Science and Technology 29 3 (1994): 227-241. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1994PG24000001&KeyUID=WOS:A1994PG24000001.
  185. Hendrickx, M.; Silva, C.; Oliveira, F.; Tobback, P.. "Generalized (semi)-empirical formulae for optimal sterilization temperatures of conduction-heated foods with infinite surface heat transfer coefficients". Journal of Food Engineering 19 2 (1993): 141-158. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1993KU92600003&KeyUID=WOS:A1993KU92600003.
    10.1016/0260-8774(93)90039-M
  186. Silva, C.L.M.; Oliveira, F.A.R.; Hendrickx, M.. "Modelling optimum processing conditions for the sterilization of prepackaged foods". Food Control 4 2 (1993): 67-78.
    10.1016/0956-7135(93)90160-P
  187. Silva, C.; Hendrickx, M.; Oliveira, F.; Tobback, P.. "Optimal sterilization temperatures for conduction heating foods considering finite surface heat transfer coefficients". Journal of Food Science 57 3 (1992): 743-748.
  188. Silva, C.; Hendrickx, M.; Oliveira, F.; Tobback, P.. "Critical evaluation of commonly used objective functions to optimize overall quality and nutrient retention of heat-preserved foods". Journal of Food Engineering 17 4 (1992): 241-258. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1992JM51900001&KeyUID=WOS:A1992JM51900001.
    10.1016/0260-8774(92)90043-6
  189. Oliveira, F. A. R.; Silva, C. L. M.. "Freezing influences diffusion of reducing sugars in carrot cortex". Journal of Food Science 57 4 (1992): 932-934. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1992JJ60900031&KeyUID=WOS:A1992JJ60900031.
    10.1111/j.1365-2621.1992.tb14326.x
  190. C. Silva; M. Hendrickx; F. Oliveira; P. Tobback. "Optimal sterilization temperatures for conduction heating foods considering finite surface heat transfer coefficients". Journal of Food Science 57 3 (1992): 743-748. http://hdl.handle.net/10400.14/6569.
    Published • 10.1111/j.1365-2621.1992.tb08086.x
Journal issue
  1. Miller, Fátima A.; Silva, Cristina L.M.; Brandão, Teresa R. S.. "Special Issue: Advances in Fruit Juices Processing and Innovative Technologies for the Development of Sustainable Functional Foods". Foods (2023): https://www.mdpi.com/journal/foods/special_issues/H422Z8A8F5.
    Published
Preface / Postscript
  1. António Vicente; Cristina Silva; Chelo Gonzalez. "Preface". Preface to Delivering functionality in foods: from structure design to product engineering, 5-5. Springer. 2022.
    Published
Report
  1. Silva, C.L.M.. 1999. Metodologia de optimização de processamento: objectivos, variáveis de projecto, restrições. Seminário.
  2. Martins, R.C.; Silva, C.L.M.. 1999. Modelização dos abusos de temperatura em vegetais congelados: Efeitos na qualidade.
  3. Silva, C.L.M.. 1999. Introdução ao processo de esterilização de produtos pré-embalados: objectivos, critérios de segurança. Seminário.
  4. Silva, C.L.M.. 1995. Modeling conduction heat transfer. Seminário.
  5. Silva, C.L.M.. 1995. Desenvolvimento de novos néctares e sumos de fruto - optimização de condições de operação. Seminário.
  6. Baptista, P.; Tomás, R.; Silva, C.L.M.. 1995. Engenharia alimentar - Realidades actuais e perspectivas futuras.
  7. Silva, C.L.M.. 1995. Processamento térmico de produtos pré-embalados - segurança e qualidade. Seminário.
  8. Silva, C.L.M.. 1994. Princípios básicos de tecnologia de refrigeração e congelação. Seminário.

Artistic / Performance

Video recording
  1. Beatriz Bernardes; Catarina Araújo; Cristina Luísa Silva. 2023. Aprendizagem baseada em projetos: mecânica de fluídos e fenómenos de transferência.

Other

Other output
  1. Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model. 2015. Gil, M.M.; Miller, F.A.; Brandao, T. R. S.; Silva, C.L.M..
  2. Avaliação da qualidade da abóbora durante o processo de congelação. 2013. Gonçalves, E.M.; Abreu, M.; Pinheiro, J.; Silva, C.L.M..
  3. Safety of frozen vegetables: a case study on carrots. 2005. Gonçalves, E.M.; Abreu, M.; Sol, M.; Portela, M.; Brandão, T.R.S.; Fernandes, I.; Silva, C.L.M..
  4. Microstructural analysis of fresh-cut red bell peppers (Capsicum annuum L.) for postharvest quality optimization. 2005. Fonseca, S.C.; Silva, C.L.M.; Malcata, F.X..
  5. Processing zucchini (Cucurbita pepo L.) with low UV-C radiation. 2005. Portela, M.; Silva, C.L.M.; Brandão, T.R.S.; Gonçalves, E.M.; Abreu, M.; Oliveira, A.J.; Gaspar, N.P.; Vieira, M.C..
  6. Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.). 2005. Alexandre, E.M.C.; Fundo, J.; Santos, D.M.; Brandão, T.R.S.; Silva, C.L.M..
  7. Influence of maturaty stage on texture, pectin composition and microstructure of pumpkin. 2005. Gonçalves, E.M.; Brazão, R.; Pinheiro, M.J.; Abreu, M.; Silva, C.L.M.; Moldão-Martins, M..
  8. Modelling microbial inactivation kinetics under time-varying temperature conditions.. 2004. Gil, M.M.,; Brandão, T.R.S.; Silva, C.L.M..
  9. Mathematical modelling of viscosity near the glass transition: the random-walk approach. 2004. Quintas, M.; Brandão, T.R.S.; Silva, C.L.M.; Cunha, R.L..
  10. Microstructural studies aimed at understanding postharvest quality of fruits and vegetables. 2004. Fonseca, S.C.; Galvis-Sánchez, A.; Silva, C.L.M.; Pereira, L.M.; Hubinger, M.D.; Malcata, F.X..
  11. Study of the effect of freezing on the visco-elastic properties of strawberries. 2004. Fundo, J.; Brandão, T.R.S.; Quintas, M.; Silva, C.L.M..
  12. Efeito dos abusos de temperatura na cor de agrião (Nasturtium officinale) congelado ao longo da cadeia de distribuição. 2003. Cruz, R.M.; Oliveira, S.R.; Figueira, A.C.; Silva, C.L.M.; Vieira, M.C..
  13. Colour evaluation during frozen storage of watercress (Nasturtium officinale R. Br.). 2003. Gonçalves, E.M.; Teixeira, I.; Martins, R.C.; Abreu, M.; Brandão, T.R.S.; Silva, C.L.M..
  14. Frozen green beans accelerated life testing computational simulation. 2003. Martins, R.C.; Silva, C.L.M..
  15. Frozen green beans quality profile evaluation during home storage. 2003. Martins, RC.; Silva, C.L.M..
  16. Feasible approaches to optimise in-pack sterilisation processes.. 2003. Ávila, I.M.L.B.; Martins, R.C.; Ho, P.; Hendrickx, M.; Silva, C.L.M..
  17. Green beans quality affected by thawing: a simulation case study. 2003. Martins, R.C.; Silva, C.L.M..
  18. Storage conditions and packaging materials effects on frozen green beans quality during home storage. 2003. Martins, R.C.; Almeida, M.G.; Silva, C.L.M..
  19. Thermal-physical properties of frozen green beans estimation by the inverse problem methodology. 2003. Martins, R.C.; Silva, C.L.M..
  20. Kinetic study on microstructural changes during convective air drying of grapes. 2002. Ramos, I.N.; Silva, C.L.M.; Sereno, A.M.; Aguilera, J.M..
  21. Structural changes during air drying of fruits and vegetables – a review. 2002. Ramos, I.N.; Brandão, T.R.S.; Silva, C.L.M..
  22. Texture and Colour Kinetics of Change in Balanched Carrots. 2001. Gonçalves, E. M.; Nunes, J. C.; Silva, C.L.M..
  23. Efeito dos tratamentos térmicos brandos na cor e textura da pêra rocha minimamente processada. 2001. Abreu, M.; Gonçalves, E. M.; Vieira, J.; Silva, C.L.M..
  24. Characterization of traditional degrees of sugar boiling: hydroxymethylfurfural (HMF), 5-methylfurfural and 2- furaldehyde. 2001. Quintas, M.; Silva, C.L.M..
  25. Simulation of green beans (Phaseolus vulgaris, L.) quality loss throught the frozen foods distribution chain. 2001. Martins, R.C.; Almeida, M.G.; Silva, CLM..
  26. Kinetics of frozen stored green beans (Phaseolus vulgaris, L.) quality changes: vitamin C, reducing sugars and starch. 2001. Martins, R.C.; Silva, C.L.M..
  27. A secagem de uva flame seedless e D. Maria em secador solar na região de Borba (Alentejo-Portugal). V Simpósio Nacional y Ibérico de Post-Recolección de Frutos y Hortalizas. 2000. Silva, M.J.P.; Ramos, I.N.; Silva, C.L.M..
  28. Colour and chlorophyll's degradation kinetics of frozen green beans (Phaseolus Vulgaris, L.). 2000. Martins, R.C.; Silva, C.L.M..
  29. Modelling drying kinetics of Dominga grapes. 2000. Ramos, I.N.; Silva, C.L.M..
  30. Influence of temperature abuses on the quality of frozen broad beans. 1999. Martins, R.C.; Despré, B.; Molinari, A. F.; Silva, C.L.M..
  31. Freezing and storage of orange and orange/melon juices: effects on pectinesterase activity and quality. 1998. Molinari, A.F.; Silva, C.L.M..
  32. Temperature abuses on frozen boccoli: influence on quality. 1998. Despré, B.; Molinari, A.F.; Silva, C.L.M..
  33. Temperature abuses on frozen broccoli: influence on quality. 1998. Despré, B.; Molinari, A.F.; Silva, C.L.M..
  34. Optimisation of thermal processing conditions: Effect of reaction type kinetics. 1997. Silva, C.L.M..
  35. Freezing and storage of orange juice: effects on pectinesterase activity and quality. 1997. Molinari, A.F.; Silva, C.L.M..
  36. Temperature abuses on frozen orange and orange/melon juices: influence on quality. 1997. Molinari, A.F.; Silva, C.L.M..
  37. Effect of frozen storage on thermal inactivation kinetics of orange juice pectinesterase. 1997. Molinari, A.F.; Silva, C.L.M..
  38. Optimization of thermal processing conditions: Objectives, opportunities and challenges. 1996. Silva, C.L.M..
  39. Design and optimization of food processing conditions. 1996. Silva, C.L.M..
  40. Modelling food colour change degradation kinetics - a review. 1995. Silva, C.L.M.; Ignatiadis, P..
  41. Modelling the thermal sterilisation of foods inside packs with two divisions. 1995. Ávila, I.M.L.B.; Manso, M.C.; Silva, C.L.M..
  42. Critical evaluation of restrictions used to optimize sterization processing conditions. 1994. Silva, C.L.M.; Korczak, K..
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2025/09/15 EVALUATION OF THE STABILITY OF AKKERMANSIA MUCINIPHILA IN A PLANT-BASED ICE CREAM WITH GERMINATED QUINOA FLOUR DURING STORAGE 13th Probiotics, Prebiotics &amp; New foods
(Rome, Italy)
2024/11/26 Numerical Simulation and Optimization of Heat Transfer in Solar Box Cookers: A Pathway to Sustainable Cooking 10th International Conference on Food Chemistry &amp; Technology
(Valencia, Spain)
2024/11/13 Holistic and Multidisciplinary Approaches for Sustainable Food Systems 38th EFFoST International Conference
(Bruges, Belgium)
2024/09/09 Feeding a Brave New World: Generative AI's Role in Food Science Education 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality &amp; Sustainability
(Rimini, Italy)
2024/09/09 Shared Visions, Diverging Uses: A Survey of Generative AI in the Academic Lives of Students and Professors 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality &amp; Sustainability
(Rimini, Italy)
2024/09/09 Cultivating Connections: The IUFoST-FAKT Role in The New Era of Food Studies 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality &amp; Sustainability
(Rimini, Italy)
2024/05/20 Innovations in the Sustainable Use of Energy in Food Processing and Distribution International Sustainability in Life Congress (SUIC)
(Izmir, Turkey)
2024/05/09 Optimizing Freshness and Sustainability: New Approaches in the Processing and Distribution of Minimally Processed Fruit Juices MACFRUT2024 - Innovation Hub for Healthy Food
(Rimini, Italy)
2023/11/06 Exploring the Potential of Solar Cooking: Impact of Parabolic and Box Models on Broccoli Quality 37th EFFoST International Conference 2023: Sustainable Food and Industry 4.0: Towards the 2030 Agenda<br/>
(Valencia, Spain)
2023/09/07 Contribution to the Characterization of Corks's Use-Life Conference on Cork Science and Applications
(Vila Nova de Gaia, Portugal)
2023/07/06 Development of a smart tool for avocado fruits (Persea americana) ripening evaluation, shelf-life management and waste reduction 7th International ISEKI-Food Conference
(Paris, France)
2023/07/05 Reshaping Food Science, Technology and Engineering Education Embracing Nutrition Integration and Sustainability 7th International ISEKI-Food Conference
(Paris, France)
2023/07/05 Emerging Issues and Key Focus Areas in Food Science, Technology, and Engineering Higher Education 7th International ISEKI-Food Conference
(Paris, France)
2022/11/01 Introduction: A Post-Pandemic New Context for Food Studies Teaching Methods 21st World Congress of Food Science &amp; Technology
International Union of Food Science and Technology (Singapore)
2022/11/01 Perception and Satisfaction Level of Students Regarding the Teaching Practices During the COVID-19 Pandemic 21st World Congress of Food Science &amp; Technology
International Union of Food Science and Technology (Singapore)
2019/09/19 Exemplo de colaboração Academia/Empresas no desenvolvimento de soluções inovadoras I Innovation Lab Talks
(Leça da Palmeira, Portugal)
2016/10/31 ntegrative predictive modeling for food safety and quality: Tools and applications The 1st Food Chemistry Conference
(Amsterdam, Netherlands)
2016/04/11 Overview of global food safety issues: The role of Food Science and Technologists Food Safety and Food Security Workshop
(Dubrovnik, Croatia)
2015/09/16 Food safety regulations based on real science 5th MoniQA International Conference
(Porto, Portugal)
2015 Inactivation of Alicyclobacillus acidoterrestrisin apple juice under ultraviolet irradiation treatments 29th EFFoST International Conference
(Athens, Greece)
2014/06/12 Modelling food quality changes kinetics during thermal processing Thermal Processing Conference
(Chipping Campden, United Kingdom)
2011/11/18 Novas tecnologias de processamento de hortofrutícolas II jornadas de ciência alimentar
(Bragança, Portugal)
2011/03/04 Taxas de degradação – bases para as ferramentas preditivas Ferramentas Preditivas para a Qualidade e Segurança Alimentar
(Porto, Portugal)
2011/03/04 Caso prático - degradação nos alimentos (hortofrutícolas) Ferramentas Preditivas para a Qualidade e Segurança Alimentar
(Porto, Portugal)
2010/10/24 A experiência da criação de um e-journal em open access Semana Internacional do “Open Access”,
(Porto, Portugal)
2010/08/22 Integrating quality and safety in thermal and non-thermal food processes 15th International World Congress of Food Science and Technology
(Cape Town, South Africa)
2007/09/04 An overview of the global food safety issues and the role of ISEKI_Food network. Invited oral presentation Food Safety and Security: Global Holistic Approaches for the Future and Environmental Impacts
(Galati, Romania)
2007/03/04 Estudo do efeito de tratamentos não térmicos na segurança de alguns frutos e vegetais VIII Encontro de Química dos Alimentos
(Beja, Portugal)
2005/07/04 Thermal inactivation of Alicyclobacillus spores in fruit products processing. Invited oral presentation Summer Conference
(Brighton, United Kingdom)
2005/03/04 Modelos para inactivação de microrganismos em alimentos. Invited oral presentation Workshop on Predictive Microbiology
(Porto, Portugal)
2005/03/04 Modelos para inactivação de microrganismos em alimentos Workshop on Predictive Microbiology
(Porto, Portugal)
2003/10/09 The role of mathematical modelling in Chemical and Food Engineering studies The 2003 International Whorshop on Finite Element Modelling in Chemical and Food Engineering
(Salerno, Italy)
2003/10 Microstructural changes during fruit drying: correlation between fundamental studies, with air drying and solar drying applications IV Iberoamerican Congress of Food Engineering
(Valparaiso, Chile)
2003/06/23 Feasible approaches to optimize in-pack sterilisation processes 6º Encontro de Química de Alimentos
(Lisboa, Portugal)
1996/12/13 Optimization of thermal processing conditions: Objectives, opportunities and challenges. Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
(Warsaw, Poland)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2025/05 - Current Enhancing Gluten-Free Bread Quality: Synergistic Effects of Sonication, Plasma Treatment, and Sourdough Fermentation on Quinoa and Chickpea Flours.
Supervisor
2023/04 - Current Forecasting Solar Cooking Performance: Contribution to Sustainable Healthier Diets and Processin
Supervisor
 Biotecnologia - Ciência e Engenharia Alimentar (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/04 - Current Innovative processes for avocado (Persea Americana) seeds flour functional and nutritional characteristics enhancement and its industrial application
Supervisor
Universidade Católica Portuguesa, Portugal
2023/04 - Current Unraveling the functional and nutritional potentials of chia (Salvia hispanica) seeds for the bakery industry: Innovative processes and engineering developments
Supervisor
Universidade Católica Portuguesa, Portugal
2022 - Current Smart Data Driven for Predicting Avocado Fruits (Persea americana) Shelf-Life
Supervisor
Universidade Católica Portuguesa, Portugal
2021 - Current Mass transfer properties of bio-based materials. Application to nano zinc oxide as antimicrobial food packaging.
Co-supervisor
 Doutoramento em Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2025/09/12 - 2025/09/12 Development and characterization of a novel probiotic germinated quinoa ice cream: nutritional, functional and biological validation
Universidade Católica Portuguesa, Portugal
2025/02 - 2025/07 Exploring the Effect of Plasma Technology in Agar-based Films Properties
2021/08 - 2025/07 Mass transfer properties of bio-based materials. Application to nano zinc oxide as antimicrobial food packaging
Universidade Católica Portuguesa, Portugal
2021 - 2025 Caracterización y potencial tecnólogico de granos andinos ancestrales: quinua, kiwicha y cañihua
Universidade Católica Portuguesa, Portugal
2024/01 - 2024/10 Unraveling the functional and nutritional potentials of chia (Salvia hispanica) seeds for the bakery industry: Innovative processes and engineering developments
Supervisor
Universidade Católica Portuguesa, Portugal
2024/02 - 2024/07 Exploring the potential of pineapple waste parts in agar film production: characterization and performance analysis
Universidade Católica Portuguesa, Portugal
2024/02 - 2024/06 Utilização de resíduos alimentares no desenvolvimento de embalagens inovadoras e sustentáveis / Utilization of food waste in the development of innovative and sustainable packaging
Universidade Católica Portuguesa, Portugal
2024/02 - 2024/06 Utilização de resíduos alimentares no desenvolvimento de embalagens inovadoras e sustentáveis / Utilization of food waste in the development of innovative and sustainable packaging
Universidade Católica Portuguesa, Portugal
2024/02 - 2024/06 Utilização de resíduos alimentares no desenvolvimento de embalagens inovadoras e sustentáveis / Utilization of food waste in the development of innovative and sustainable packaging
Universidade Católica Portuguesa, Portugal
2023/09 - 2023/12 Synergistic effect of cumin essential oil (cumminalaldehyde) and thermosonication treatments on fruit juices contaminants
2023/02 - 2023/09 Desenvolvimento de Análogos de Carne à Base de Proteína Vegetal por Extrusão Húmida
Supervisor
2023/04/03 - 2023/08/18 Impact of solar cooking on traditional one-pot meals
Supervisor
2023/01 - 2023/01 Assessment of physicochemical properties of dried pineapple non-edible parts to develop food ingredients and formulations
2023/01 - 2023/01 Exploring dried non-edible parts of pineapples as fat replacers in cake formulations
2022/10 - 2023/01 Assessment of physicochemical properties of dried pineapple non-edible parts to develop food ingredients and formulations
2022/10 - 2023/01 Exploring dried non-edible parts of pineapples as fat replacers in cake formulations
2022 - 2023/01 Smart Data Driven for Predicting Avocado Fruits (Persea americana) Shelf-Life
Supervisor of Pedro Xavier
 Mestrado em Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/02 - 2022/07 Antibacterial activity of tannins in fruit juices
2022 - 2022 Desenvolvimento de preparados para pães free from (isento de glúten, trigo, lactose, leite e soja) com alto teor em proteína e fibra e clean lable.
2022 - 2022 Análise da Cadeia de Frio Durante o Processo Produtivo na Brasmar
2021 - 2022 Effect of Sonication Pre-treatment and Temperature on Avocado Seeds (Persea Americana) Drying Kinetics and Flour Quality
Co-supervisor
 Corso di Laurea Magistrale in Biotecnologie Agro-Alimentari (Master)
Università degli Studi di Verona, Italy
2021/09/01 - 2021/12/31 Effect of Sonication Pre-treatment and Temperature on Avocado Seeds (Persea Americana) Drying Kinetics and Flour Quality
Supervisor
2021/02/01 - 2021/09/01 Effects of pulsed-thermosonication on blueberry juice: inactivation of Listeria innocua and impact on quality parameters
2021/01/05 - 2021/08/31 Influence of Processing Temperature on Quality and Drying Kinetics of Mixed Fruit Leather
2021/03/01 - 2021/07/31 Methods Database, Laboratory Organization and Research Communication
Supervisor
2021/03/01 - 2021/07/31 Development of laboratory procedures database
Supervisor
2021/03/01 - 2021/07/31 Laboratorial Methods Database
Supervisor
2021/03/01 - 2021/07/31 Effect of thermosonication on blueberry juice quality during storage
2021/01 - 2021/07/28 Potential of avocado (Persea americana) seeds flour as a gluten-free additive for bakery industries: Drying kinetics and its effect on functional, nutritional and antinutrient characteristics
Supervisor
2021/01 - 2021/07/28 Predictive modelling and computer vision systems (CVS) for minimizing losses along avocado (Persea americana) fruit distribution chain
Supervisor
2021/01/01 - 2021/07/22 Application of ultrasound treatments in processing and production of high quality and safe-to-drink kiwi juice
2021/01 - 2021/07/22 Impacts of thermal pasteurization and ultrasound-based approaches on nutritive and microbiological indicators of edible waste parts of fruits for shelf-life assessment
2020/09 - 2021/02 Predictive modelling and computer vision systems (CVS) for minimizing losses along avocado (Persea americana) fruit distribution chain
Supervisor
2020/09 - 2021/02 Potential of avocado (Persea americana) seeds flour as a gluten-free additive for bakery industries: Drying kinetics and its effect on functional, nutritional and antinutrient characteristics
Supervisor
2020/09 - 2021/02 Impacts of thermal pasteurization and ultrasound-based approaches on nutritive and microbiological indicators of edible waste parts of fruits for shelf-life assessment
2020/01 - 2021/01 Kinetics of bacterial destruction by ultrasounds. Case study: Staphylococcus aureus
Supervisor
2021 - 2021 PROPOSTAS DE MELHORIA PARA OTIMIZAÇÃO DE PROCESSOS NA PRODUÇÃO DE PESCADO CONGELADO
Supervisor
 Mestrado em Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - 2021 Effects of pulsed-thermosonication on blueberry juice: inactivation of Listeria innocua and impact on quality parameters
Co-supervisor
 Joint European Master of Science in Food Science, Technology, and Business (BiFTec) (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021 - 2021 Influence of Processing Temperature on Quality and Drying Kinetics of Mixed Fruit Leather
Co-supervisor
 Joint European Master of Science in Food Science, Technology, and Business (BiFTec) (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020 - 2021 POTENTIAL OF AVOCADO (PERSEA AMERICANA) SEEDS FLOUR AS A GLUTEN-FREE ADDITIVE FOR BAKERY INDUSTRIES: Drying Kinetics and its Effect on Functional, Nutritional and Antinutrient Characteristics
Supervisor
 ERASMUS MUNDUS JOINT MASTER DEGREE EUROPEAN MASTER OF SCIENCE IN FOOD SCIENCE, TECHNOLOGY AND BUSINESS (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020 - 2021 Thermosonication Applied to Kiwi Peel: Impact on Nutritive and Microbiological Indicators
Co-supervisor
 Joint European Master of Science in Food Science, Technology, and Business (BiFTec) (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020 - 2021 Application of ultrasound treatments in processing and production of high quality and safe-to-drink kiwi juice
Co-supervisor
 European Master of Science in Food Science, Technology and Business (BiFTeC) (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020 - 2021 Predictive Modelling and Computer Vision Systems (CVS) for Minimizing Losses along Avocado (Persea americana) Fruit Distribution Chain
Supervisor
 Joint European Master of Science in Food Science, Technology, and Business (BiFTec) (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020/09/01 - 2020/12/31 Application of ultrasound treatments in processing and production of high quality and safe-to-drink kiwi juice
2020/03/01 - 2020/10/31 Modelling and optimization of the drying process of a healthy snack bar made of by-products of grape and tomato pomaces.
2020/01 - 2020/06 Procedures and Improvements for and International Open Access Journal in the Field of Food Studies
Supervisor
2020 - 2020 Modelling and optimization of the drying process of a healthy snack bar made of by-products of grape and tomato pomaces
Co-supervisor
 Joint European Master of Science in Food Science, Technology, and Business (BiFTec) (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 Impacto da cadeia de distribuição na temperatura de materiais biomédicos - desenvolvimento de uma ferramenta de previsão e projeto de condições de transporte
Supervisor
 Engenharia Biomédica (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2019 ESTUDO DE PROPRIEDADES FÍSICO QUÍMICAS AO LONGO DA VIDA DO PÃO DE FORMA
Supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2018 Orange by-products quality as affected by drying processes: the case study of peel flour as adding value ingredient to non-gluten bakery
Supervisor
 International Master EDAMUS Sustainable Management of Food Quality (Master)
Università degli Studi della Basilicata, Italy
2018 - 2018 Effect of non-thermal processing on color and flavor of Cantaloupe melon juices
Supervisor
2018 - 2018 Effect of drying and freezing processes on quality retention of melon wastes during storage
Supervisor
2018 - 2018 Effect of combined mild treatments on fruit juices and peel - Strategies for long term storage
Supervisor
2017 - 2017 Exploração da tecnologia UV- C na qualidade do suco e da casca do melão rendilhado (Cucumis melo L. var. reticulatus)
Supervisor
Universidade de São Paulo, Brazil
2017 - 2017 Aplicação de radiação UV-C e tratamento com ozônio no suco de maçã: Avaliação das alterações de qualidade e impacto na sobrevivência da Alicyclobacillus acidoterrestris
Supervisor
Universidade de São Paulo, Brazil
2017 - 2017 Effect of ozone processing on melon juice and peel during storage
Supervisor
 International Master EDAMUS Sustainable Management of Food Quality (Master)
Università degli Studi della Basilicata, Italy
2017 - 2017 Assessment of the impact of ozone in quality parameters and nutritional characteristics of grains
Supervisor
2017 - 2017 Exploitation of UV-C technology for development of high quality fruit products
Supervisor
2017 - 2017 Effect of ozone processing on melon juice and peel along storage
Supervisor
2016 - 2016 Exploitation of ozone-based processing technology for development of high quality melon fruit products
Supervisor
2016 - 2016 Aplication of UV-C radiation and ozone treatments in apple juice: assessment of Alicyclobacillus acidoterrestris survival and some quality indicators
Supervisor
2016 - 2016 Studies on vegetables’ drying: development of new value-added products
Supervisor
2016 - 2016 Application of mild processes to vegetables: assessment of the impact of ozone based treatments and UV-C radiation on some quality and safety characteristics of Galega kale
Supervisor
2008 - 2016 Biological control of food-borne pathogens and spoilage microorganisms in ready-to-eat salads and in their components
Supervisor
2015 - 2015 Influence of Pretreatments, Drying and Storage Conditions on Drying Characteristics, Nutritional and Sensory Properties of Galega Kale (Brassica Oleracea L. var. Acephala)
Supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 - 2015 Implementação e Certificação de Sistemas de Gestão da Qualidade e Segurança Alimentar
Supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - 2015 Aplication of thermosonication for inactivating Alicyclobacillus acidoterrestris in apple juice
Supervisor
2014 - 2015 Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of Galega kale (Brassica Oleracea L. var. Acephala)
Supervisor
2014 - 2014 Estudo de Penetração de Calor para Otimização da Qualidade Sensorial de Conservas de Peixe
Supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - 2014 Validação da nova instalação centralizada de higienização e da respetiva higienização de todas as linhas de enchimento de garrafa com cerveja da Unicer- Bebidas de Portugal, SA
Supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2011 - 2013 Mathematical modelling of the growth of Byssochlamys fulva and Neosartorya fischeri in apple juices under isothermal and non-isothermal conditions
Supervisor
2004 - 2012 Ethylene oxide sterilization of medical devices: development of mathematical models for prediction of ethylene oxide diffusion and microbial lethality
Supervisor
2011 - 2011 Generation of experimental data for quality changes kinetics in frozen vegetables: assessment of blanching influencing factors and isothermal and non-isothermal storage conditions
Supervisor
2005 - 2011 Non-Thermal technologies to improve safety and quality of fruits and vegetables
Supervisor
2010 - 2010 A Fundamental Study on Physical Properties and Stability in Food Systems - The relationship with molecular dynamics
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2003 - 2009 Generation of experimental data of Listeria innocua during thermal inactivation processes: assessment of some influencing actors under isothermal and non-isothermal conditions
Supervisor
2001 - 2009 Kinetics of non-linear microbial inactivation: modelling, data analysis and experimental design
Supervisor
2008 - 2008 Natural Approaches to Control Listeria monocytogenes in Fresh Vegetables
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005 - 2008 Obtenção de Dados Experimentais para Quantificação de Cinéticas de Segurança e de Qualidade de Produtos Alimentares Congelados
Supervisor
2007 - 2007 Fundamental Studies on Sugar Syrups Towards the Development of the Traditional Confectionery Industry: Rheological Behaviour, Caramelisation and Modeling
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2005/09 - 2006/02 Influence of UV-C, Ultrasound and Ozone Pre-treatments on the Quality and Safety of Fruits and Vegetables
Supervisor
2006 - 2006 Preservation Technologies Towards Improvement of Fresh Whole Tomato Fruits Quality
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1998/09 - 2004/07 Modelização do Efeito de Abusos de Temperatura na Qualidade de Hortofrutícolas Congelados – Uma Nova Metodologia de Optimização de Qualidade
Supervisor
2004 - 2004 Modelling Temperature Abuses to Frozen Foods and Effects on Quality
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004 - 2004 Non-Thermal Technologies to improve safety and quality of fruits and vegetables
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004 - 2004 Application of ozone as a treatment before storage of strawberries in freezing conditions – study of quality factors
Supervisor
2000/10 - 2003/02 Quality of Frozen Vegetables. New Techniques of Analysis
Supervisor
2003 - 2003 Generation of Experimental Data of Listeria Innocua During Thermal Inactivation Processes: Assessment of Some Influencing Factors Under Isothermal and Non-isothermal Conditions
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2003 - 2003 Development of Innovative Pre-treatments for Walercress (nasturtium Officinale) Freezing Process
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2003 - 2003 Ethylene Oxide Sterilisation of Medical Devices: Development of Mathematical Models for Prediction of Ethylene Oxide Diffusion and Microbial Lethality
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2003 - 2003 Experimental evaluation of quality of frozen fruits and vegetables along storage
Supervisor
1994/09 - 2001/11 Experimental Validation of Optimum Sterilization Conditions for Maximizing Volume Average Quality of Prepackaged Conduction Heating Foods
Supervisor
2001 - 2001 Experimental Validation of Optimal Sterilisation Conditions for Maximising Volume Average Quality Retention of Prepackaged Heating Foods
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2001 - 2001 Kinetics of Non-linear Microbial Inactivation: Modelling, Data Analysis and Experimental Design
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1995/03 - 2000/11 Pasteurization of Cupuaçu (Theobroma grandiflorum) Pulp: Evaluation of Process Conditions and Quality Optimization
Supervisor
2000 - 2000 Generation of Experimental Data for Quality Changes Kinetics in Frozen Vegetables-assessment of Blanching Influencing Factors and Isothermal and Non-isothermal Frozen Storage Conditions
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1996/09 - 1999/02 Effects of Freezing and Frozen Storage on Orange and Melon Juice Pectinesterase Activity
Supervisor
1998 - 1998 Integrated Approach on Field Solar Drying, Pilot Convective Drying and Microstructural Changes
Supervisor
 Biotecnologia (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1995/06 - 1995/10 Desenvolvimento de um indicador de qualidade para cinéticas de degradação térmica
Supervisor
1994/03 - 1994/09 Systematic study of the least-lethality point position and optimization of sterilization processing conditions using different objective functions and restriction
Supervisor

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2024/11 - 2025/11/25 39th EFFoST International Conference 2025 (2025/11/17 - 2025/11/19)
Conference (President of the Organising Committee)
2025/03 - 2025/05 Blended international Program - SHIFT –"Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship, (2024/03/07 - 2025/05/17)
Other (President of the Organising Committee)
2024/09/11 - 2024/09/11 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality &amp; Sustainability (2024/09/08 - 2024/09/12)
Conference (President of the Organising Committee)
2024/09/09 - 2024/09/09 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality &amp; Sustainability (2024/09/08 - 2024/09/12)
Conference (President of the Organising Committee)
2022/11/01 - 2022/11/01 21st IUFoST World Congress of Food Science &amp; Technology (2022/10/31 - 2022/11/03)
Conference (President of the Organising Committee)
 Singapore Institute of Food Science & Technology, Singapore
2014/05/21 - 2014/05/23 ISEKI_Food 2014 Bridging Training and Research for the Industry and the Wider Community (2014/05/21 - 2014/05/23)
Conference (Co-organisor)
2011/08/31 - 2011/09/02 ISEKI_Food 2011 (2011/08/31 - 2011/10/02)
Conference (Co-organisor)
2008/09/10 - 2008/09/12 ISEKI_Food 2008 – Bridging Training and Research for Industry and the Wider Community (2008/09/10 - 2008/09/12)
Conference (Co-organisor)

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2024/11 - 2024/11 BioPoster 2024
Exhibition
 BioPoster 2024
Faculty of Biotechnology, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2024/07/31 Avaliação de riscos emergentes em géneros alimentícios
President of the jury
 Francisco Fernandes de Carvalho (Master)
Universidade Católica Portuguesa, Portugal
2024/07/30 Desenvolvimento de protocolos de segurança alimentar para produção de ingredientes alimentares clean label através de subprodutos da fruta (MSc in Food Engineering by Universidade Católica Portuguesa)
President of the jury
 Liliana Patrícia da Rosa Ribeiro (Master)
2023/12/11 A microfluidic paper-based sensor for iodine monitoring as a public health indicator
President of the jury
 Mafalda Gomes Pereira (Master)
Faculty of Biotechnology, Portugal
2023/11/03 Evaluation of microbial behavior in selective culture media for the microbiological analysis of fruit preparations (MSc thesis)
President of the jury
 Beatriz Maria Teixeira Costa Gonçalves (Master)
2023/06/07 Microbiological study on the production of artisanal beer to improve its quality (MSc thesis)
President of the jury
 Inês Costa Chaves (Master)
Faculty of Biotechnology, Portugal
2021/07/27 Development of laboratory procedures database for food analysis (Internship Report)
Supervisor
 Sharayu Bhutkar (Other)
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2004/09 Application of Non-Isothermal Methods to the Estimation of Mass Transfer Parameters: Analysis of the Effect of Experimental Design and Data Analysis on the Precision and Accuracy of Estimates
(Thesis) Arguer
 Teresa Maria Ribeiro da Silva Brandão (PhD)
Faculty of Biotechnology, Portugal
2004/07 Physical, sensorial and biochemical studies in attempts to optimise the atmosphere composition for storage of pears (cv. “Rocha”)
(Thesis) Arguer
 Andrea Catalina Galvis-Sánchez (PhD)
Faculty of Biotechnology, Portugal
2003/03 Application of Nuclear Magnetic Resonance Spectroscopy and Vibrational Spectroscopy for the Characterisation of Fruits Products and Beverages
(Thesis) Arguer
 Iola Melissa Fernandes Duarte (PhD)
University of Aveiro, Portugal
2003/02 Quality of Frozen Vegetables. New Techniques of Analysis
(Thesis) Arguer
 Elsa M. Gonçalves (Master)
Instituto Nacional de Engenharia Tecnologia e Inovação, Portugal
2002/11 Estimation of Mass Transfer Parameters in Batch and Continuous Processes: A Study on Optimal Experimental Design and Data Analysis Strategies
(Thesis) Arguer
 Isabel Maria Cunha de Abreu (PhD)
Faculty of Biotechnology, Portugal
2002/06 Application of Ohmic Heating Technology to the Thermal Treatment of Strawberry Products
(Thesis) Main arguer
 Inês Alexandra Casaca Lage de Castro (Master)
University of Minho, Portugal
2002/02 Development of Perforation-Mediated Modified Atmosphere Packaging to Extend Shelf Life of Shredded Galega Kale
(Thesis) Arguer
 Susana Caldas Fonseca (PhD)
Faculty of Biotechnology, Portugal
2002/01 Determination of quality parameters in melon using rheological methods
(Thesis) Main arguer
 Ana Cristina Pinto Agulheiro Santos (PhD)
University of Évora, Portugal
2001/12 Sensorial Optimisation of Canned Sardines Patés
(Thesis) Main arguer
 Luís Octávio Nobre Miguel (Master)
University of Lisbon, Portugal
2001/01 Thermal Resistance of Listeria monocytogenes in Frozen Meals
(Thesis) Main arguer
 Dália Maria Cruz Mata da Nazaré Osório Ferreira (Master)
University of Lisbon, Portugal
2000/12 Mathematical Modelling of Shelf Life Limiting Factors during Storage of Orange Juice
(Thesis) Arguer
 Maria da Conceição Antas de Barros Menéres Manso (PhD)
Faculty of Biotechnology, Portugal
1999/10 Characterisation and Application of Wheys from Native Breeds: Protein and Technological Aspects
(Thesis) Arguer
 Maria Manuela Estevez Pintado (PhD)
Faculty of Biotechnology, Portugal
1999/09 Water Losses in Deep-Fat Frying of Potatoes: Mechanisms and Mathematical Modelling
(Thesis) Arguer
 Rui Costa (PhD)
Faculty of Biotechnology, Portugal
1999/07 Etude Pluridisciplinaire de la valorisation des fruits de l’açayer (Euterpe oleracea) en système de varzea (Pará, Brésil)
(Thesis) Main arguer
 Hervé Rogez (PhD)
Université catholique de Louvain, Belgium
1999/05 Experimental Design Procedures and Data Analysis Strategies for Improved Estimation of the Kinetic Parameters of Non-Linear Models Used in Food Research
(Thesis) Arguer
 Luís M. Cunha (PhD)
Faculty of Biotechnology, Portugal
1999/04 Analysis of the Kinetics of Moisture Uptake by Puffed Ready-to-Eat Breakfast Cereals Immersed in Liquid Media: Mathematical Modelling and Physical Mechanisms
(Thesis) Arguer
 Maria de Fátima Leitão Machado (PhD)
Faculty of Biotechnology, Portugal
1999/01 A New Approach to Model and Assess Process Variability in Batch Retorts
(Thesis) Arguer
 Szabolcs Varga (PhD)
Faculty of Biotechnology, Portugal
1998/07 The development and application of product history indicators (PHI) for optimising product quality in drying processes
(Thesis) Arguer
 Jesus Maria Friás Celayeta (PhD)
Faculty of Biotechnology, Portugal
1998/07 Assessment of Continuous Thermal Processing of Liquid Foods and its Impact on Process Design
(Thesis) Arguer
 Andreia Costa Pinheiro Torres (PhD)
1998/02 Kinetic Studies on the Thermal Inactivation of Horseradish Peroxidase under Extreme Conditions: Application to the Development of Measuring Systems of Processing Impact on Food Quality and Safety
(Thesis) Arguer
 Maria Adília Costa Leite lemos (PhD)
Faculty of Biotechnology, Portugal
1997/07 Application of Microfiltration to Egg White and to Fractionated Egg White
(Thesis) Arguer
 Maria do Carmo Pinto Ferreira (PhD)
Faculty of Biotechnology, Portugal
1997/03 MILO Vacuum Drying: Kinetic Measurements and Mathematical Modelling
(Thesis) Main arguer
 Marc Raderer (Master)
Faculty of Biotechnology, Portugal
1997/03 Modelling of Breakfast Cereal Flaking
(Thesis) Main arguer
 Konrad Korczak (Master)
Faculty of Biotechnology, Portugal
1997/03 Microwave Radiometry as a Potential Method for the Non-invasive Measurement of Food Product Internal Temperatures: a Study of Factors in Foods which Affect the Performance of the Technique
(Thesis) Main arguer
 Rolandas Jackevicius (Master)
Faculty of Biotechnology, Portugal

Committee member

Activity description
Role 		Institution / Organization
2024/11 - Current 39th EFFoST International Conference 2025: Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges (Event)
2022/06 - Current Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit) Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2024 - 2024 Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit) Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2023/01 - 2023/12 Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit) Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2001 - 2005 Faculty of Biotechnology (Organisational unit) Faculty of Biotechnology, Portugal
2001 - 2005 Faculty of Biotechnology (Organisational unit) Faculty of Biotechnology, Portugal
2003 - 2003 The 2003 International Whorkshop on Finite Element Modelling in Chemical and Food Engineering (Event)
1998/01 - 2000/12 Faculty of Biotechnology (Organisational unit) Faculty of Biotechnology, Portugal
1996/07 - 1997/12 Faculty of Biotechnology (Organisational unit) Faculty of Biotechnology, Portugal

Conference scientific committee

Conference name Conference host
2023/12/01 - Current XIV Congresso Iberoamericano de Ingeniería de Alimentos: ingeniería de alimentos en apoyo a procesos sostenibles, seguridad alimentaria e innovación para la industria 5.0 (Event)
2023/10/01 - 2024/09/30 22th World Congress of Food Science and Technology (Event)
2022/09/01 - 2023/11/08 37th EFFoST International Conference 2023: Sustainable Food and Industry 4.0: Towards the 2030 Agenda (Event)
2023/07/05 - 2023/07/07 7th International ISEKI-Food Conference (Event)
2023/06/20 - 2023/06/23 ICEF14 (Event)
2023/04/23 - 2023/04/28 VIII International Conference Sustainable Postharvest And Food Technologies Inoptep 2023 &amp; XXXV Scientific And Professional Conference Processing And Energy In Agriculture Ptep 2023 (Event)
2023 - 2023 Modelling in Horticultural Supply Chain (Event)
2022/10/01 - 2022/10/15 The 3rd international electronic conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on our Wellbeing (Event)
2022 - 2022 21st World Congress of Food Science &amp; Technology (Event)
2022 - 2022 36th EFFoST International Conference (Event)
2021/06/23 - 2021/06/25 6th International ISEKI-Food Conference (Event)
2018/07/03 - 2018/07/05 ISEKI_Food 2018 (Event)
2016/07/06 - 2016/07/08 ISEKI_Food 2016 - Bridging Training and Research for Industry and the Wider Community (Event)
2014/05/21 - 2014/05/23 ISEKI_Food 2014 Bridging Training and Research for the Industry and the Wider Community (Event)
2011/08/31 - 2011/10/02 ISEKI_Food 2011 (Event)
2008/09/10 - 2008/09/12 ISEKI_Food 2008 – Bridging Training and Research for Industry and the Wider Community (Event)

Consulting

Activity description Institution / Organization
1996/12 - 1996/12 Modified Atmosphere Packaging of Fresh Fruits and Vegetables Exposed to Varying Postharvest Temperatures Faculty of Biotechnology, Portugal
1996/09 - 1996/09 Modeling the Moisture Transfer of Two-Component Food Products in a Flexible Package Faculty of Biotechnology, Portugal

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2022/01/01 - 2024/12/31 FWO (External organisation) FWO , Belgium
2022/04/10 - 2022/04/10 Guangdong Israel Technion Institute of Technology (External organisation) Guangdong Israel Technion Institute of Technology, China
2022/01 - 2022/01 UCD (External organisation) UCD, Ireland
2022 - 2022 Polytechnic Institute of Leiria (External organisation) Polytechnic Institute of Leiria, Portugal
2021 - 2022 UCD (External organisation) UCD, Ireland
2019/01/01 - 2021/12/31 FWO (External organisation) FWO , Belgium
2018 - 2021 UCD (External organisation) UCD, Ireland

Journal scientific committee

Journal title (ISSN) Publisher
2024/01/01 - Current Foods (2304-8158) MDPI
2023/12 - Current Scientific Reports (2045-2322) Nature Publishing Group
2020/05/28 - Current CABI Agriculture and Bioscience (2662-4044) Springer Nature
2020/02/05 - Current Foods (2304-8158) MDPI
2020/01/20 - Current Acta Universitatis Cibiniensis - Series E: Food Technology (1221-4973) De Gruyter Open Ltd.
2019 - Current Brazilian Journal of Food Technology (1516-7275) Instituto de Tecnologia de Alimentos - ITAL
2018/03/12 - Current Journal of Food Process Engineering (0145-8876) Wiley-Blackwell
2013 - Current Frontiers in Food Science and Technology (2674-1121) Frontiers Media S.A.
2012 - Current Ukrainian Food Journal (2313-5891) National University of Food Technologies
2010 - Current Please see: https://www.webofscience.com/wos/author/record/142643
2009 - Current Food Engineering Reviews (1866-7910) Springer New York
2006 - Current Journal of Food and Nutrition Research (1336-8672) Food Reseach Institute
2023/11 - 2023/12/31 Foods (2304-8158) MDPI
2023/06 - 2023/12/31 Foods (2304-8158) MDPI
2020/12/01 - 2022/07/31 Foods (2304-8158) MDPI
2020/12/01 - 2022/07/30 Foods (2304-8158) MDPI
2022/01 - 2022/07 Foods (2304-8158) MDPI
2011/09/01 - 2022/04/25 International Journal of Food Studies (2182-1054) ISEKI Food Association
2022/03/16 - 2022/03/16 Journal of Food Process Engineering (0145-8876) Wiley-Blackwell
2022 - 2022 Foods (2304-8158) MDPI
2016/01/01 - 2021/12/31 Journal of Food Engineering (0260-8774) Elsevier Ltd.
2020/07 - 2021/12 Journal of Food Engineering (0260-8774) Elsevier Ltd.
2018 - 2018 Food research international (0963-9969) Elsevier Ltd.
2017/11 - 2017/11 Journal of Food Engineering (0260-8774) Elsevier Ltd.
2015/12 - 2015/12 Journal of Food Engineering (0260-8774) Elsevier Ltd.
Distinctions

Award

2023 Best Oral Presentation
ISEKI-Food Association, Austria
2006 Best poster in the domain of Microbiological Culture Media presented at Food Micro 2006

Title

2022 member of International Academy of Food Science and Technology (IAFoST).
International Union of Food Science and Technology, Canada
2011 Member of the ISEKI_Food Academy
ISEKI-Food Association, Austria

Other distinction

2024 Councillor of Academy Council of IUFoST
International Academy of Food Science and Technology (IAFoST) , Canada