| Journal article |
- Rodrigues, Dina; Costa-Pinto, Ana R.; Sousa, Sérgio; Vasconcelos, Marta W.; Pintado, Manuela M.; Pereira, Leonel; Rocha-Santos,
Teresa; et al. "Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization".
Marine Drugs 17 4 (2019): 209. http://dx.doi.org/10.3390/md17040209.
10.3390/md17040209
- Freitas, Ana C.; Antunes, Mariana B.; Rodrigues, Dina; Sousa, Sérgio; Amorim, Manuela; Barroso, Maria F.; Carvalho, Ana; Ferrador,
Sandra M.; Gomes, Ana M.. "Use of coffee by-products for the cultivation of Pleurotus citrinopileatus
and Pleurotus salmoneo-stramineus
and its impact on biological properties of extracts thereof". International Journal of Food Science & Technology 53
8 (2018): 1914-1924. http://dx.doi.org/10.1111/ijfs.13778.
10.1111/ijfs.13778
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Freitas, Ana C.; Gomes, Ana M.. "Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants’
fermented milk". International Dairy Journal 72 (2017): 29-35. http://dx.doi.org/10.1016/j.idairyj.2017.04.005.
10.1016/j.idairyj.2017.04.005
- Rodrigues, Dina; Freitas, Ana C.; Sousa, Sérgio; Amorim, Manuela; Vasconcelos, Marta W.; da Costa, João P.; Silva, Artur M.S.;
et al. "Chemical and structural characterization of Pholiota nameko extracts with biological properties". Food Chemistry
216 (2017): 176-185. http://dx.doi.org/10.1016/j.foodchem.2016.08.030.
10.1016/j.foodchem.2016.08.030
- Dina Rodrigues; Gemma Walton; Sérgio Sousa; Teresa A.P. Rocha-Santos; Armando C. Duarte; Ana C. Freitas; Ana M.P. Gomes. "In vitro
fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms". LWT 73 (2016): 131-139. https://doi.org/10.1016/j.lwt.2016.06.004.
10.1016/j.lwt.2016.06.004
- Dina Rodrigues; Ana C. Freitas; Leonel Pereira; Teresa A.P. Rocha-Santos; Marta W. Vasconcelos; Mariana Roriz; Luís M. Rodríguez-Alcalá;
Ana M.P. Gomes; Armando C. Duarte. "Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West
Coast of Portugal". Food Chemistry 183 (2015): 197-207. http://dx.doi.org/10.1016/j.foodchem.2015.03.057.
10.1016/j.foodchem.2015.03.057
- Rodrigues, Dina M. F.; Freitas, Ana C.; Rocha-Santos, Teresa A. P.; Vasconcelos, Marta W.; Roriz, Mariana; Rodríguez-Alcalá,
Luís M.; Gomes, Ana M. P.; Duarte, Armando C.. "Chemical composition and nutritive value of Pleurotus citrinopileatus var
cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus". Journal of Food Science and Technology
52 11 (2015): 6927-6939. http://dx.doi.org/10.1007/s13197-015-1826-z.
10.1007/s13197-015-1826-z
- Rodrigues D; Sousa S; Silva A; Amorim M; Pereira L; Rocha-Santos TA; Gomes AM; Duarte AC; Freitas AC. "Impact of enzyme- and
ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the central west coast
of Portugal.". (2015): http://europepmc.org/abstract/med/25756735.
10.1021/jf504220e
- Sousa, Sérgio; Gomes, Ana M.; Pintado, Maria M.; Silva, José P.; Costa, Paulo; Amaral, Maria H.; Duarte, Armando C.; et al.
"Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles". Food and Bioproducts
Processing 93 (2015): 90-97. http://dx.doi.org/10.1016/j.fbp.2013.11.007.
10.1016/j.fbp.2013.11.007
- Freitas AC; Rodrigues D; Rocha-Santos TA; Gonçalves F; Duarte AC; Pereira R. "The impact of uranium mine contamination of
soils on plant litter decomposition.". (2014): http://europepmc.org/abstract/med/24823679.
10.1007/s00244-014-0035-5
- Galindo TP; Pereira R; Freitas AC; Santos-Rocha TA; Rasteiro MG; Antunes F; Rodrigues D; et al. "Toxicity of organic and inorganic
nanoparticles to four species of white-rot fungi.". (2013): http://europepmc.org/abstract/med/23665417.
10.1016/j.scitotenv.2013.04.019
- E Silva, J P Sousa; Sousa, Sergio C; Costa, Paulo; Cerdeira, Emilia; Amaral, Maria H; Lobo, Jose Sousa; Gomes, Ana M; et al.
"Development of probiotic tablets using microparticles: viability studies and stability studies.". AAPS PharmSciTech
14 1 (2013): 121-7. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:23233282&KeyUID=MEDLINE:23233282.
10.1208/s12249-012-9898-9
- Freitas, Ana C.; Rodrigues, Dina; Rocha-Santos, Teresa A. P.; Gomes, Ana M. P.; Duarte, Armando C.. "Marine biotechnology
advances towards applications in new functional foods". Biotechnology Advances 30 6 (2012): 1506-1515. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000311859100027&KeyUID=WOS:000311859100027.
10.1016/j.biotechadv.2012.03.006
- Rodrigues, Dina; Sousa, Sergio; Gomes, Ana M.; Pintado, Maria M.; Silva, Jose P.; Costa, Paulo; Amaral, Maria H.; Rocha-Santos,
Teresa; Freitas, Ana C.. "Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules
in Low pH Fruit Juices". Food and Bioprocess Technology 5 7 (2012): 2748-2757. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000309869900012&KeyUID=WOS:000309869900012.
10.1007/s11947-011-0581-z
- Rodrigues, Dina; Rocha-Santos, Teresa A. P.; Freitas, Ana C.; Gomes, Ana M. P.; Duarte, Armando C.. "Analytical strategies
for characterization and validation of functional dairy foods". Trac-Trends in Analytical Chemistry 41 (2012): 27-45.
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000311985300010&KeyUID=WOS:000311985300010.
10.1016/j.trac.2012.08.009
- Sousa, Sergio; Gomes, Ana M.; Pintado, Maria M.; Malcata, Francisco X.; Silva, Jose P.; Sousa, Jose M.; Costa, Paulo; et al.
"Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing
temperatures". Engineering in Life Sciences 12 4 (2012): 457-465. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000307967400012&KeyUID=WOS:000307967400012.
10.1002/elsc.201200007
- Rodrigues, Dina; Rocha-Santos, Teresa A. P.; Gomes, Ana M.; Goodfellow, Brian J.; Freitas, Ana C.. "Lipolysis in probiotic
and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles".
Food Chemistry 131 4 (2012): 1414-1421. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000298273200044&KeyUID=WOS:000298273200044.
10.1016/j.foodchem.2011.10.010
- Rodrigues, Dina; Santos, Claudio H.; Rocha-Santos, Teresa A. P.; Gomes, Ana M.; Goodfellow, Brian J.; Freitas, Ana C.. "Metabolic
Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (NMR) Spectroscopy". Journal of Agricultural
and Food Chemistry 59 9 (2011): 4955-4961. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000290120400077&KeyUID=WOS:000290120400077.
10.1021/jf104605r
- Rodrigues, Dina; Rocha-Santos, Teresa; Sousa, Sergio; Gomes, Ana M.; Pintado, Maria M.; Xavier Malcata, F.; Sousa Lobo, Jose
M.; et al. "On the viability of five probiotic strains when immobilised on various polymers". International Journal of
Dairy Technology 64 1 (2011): 137-144. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000286431000016&KeyUID=WOS:000286431000016.
10.1111/j.1471-0307.2010.00627.x
- Silva, Lurdes I. B.; Rodrigues, Dina M.; Freitas, Ana C.; Gomes, Ana M.; Rocha-Santos, Teresa A. P.; Pereira, M. E.; Duarte,
A. C.. "Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in
curdled milk". Food Chemistry 127 1 (2011): 222-227. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000288304900033&KeyUID=WOS:000288304900033.
10.1016/j.foodchem.2010.12.082
- Rodrigues, Dina; Rocha-Santos, Teresa A. P.; Pereira, Claudia I.; Gomes, Ana M.; Xavier Malcata, F.; Freitas, Ana C.. "The
potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices". Lwt-Food Science and
Technology 44 1 (2011): 100-108. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000283289500015&KeyUID=WOS:000283289500015.
10.1016/j.lwt.2010.05.021
- Justino, Celine; Marques, Ana Gabriela; Rodrigues, Dina; Silva, Lurdes; Duarte, Armando Costa; Rocha-Santos, Teresa; Freitas,
Ana Cristina. "Evaluation of tertiary treatment by fungi, enzymatic and photo-Fenton oxidation on the removal of phenols from
a kraft pulp mill effluent: a comparative study". Biodegradation 22 2 (2011): 267-274. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000287850700004&KeyUID=WOS:000287850700004.
10.1007/s10532-010-9395-3
- Rodrigues, D.; Sousa, S.; Rocha-Santos, T.; Silva, J. P.; Sousa Lobo, J. M.; Costa, P.; Amaral, M. H.; et al. "Influence of
L-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules".
International Dairy Journal 21 11 (2011): 869-876. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000293825800005&KeyUID=WOS:000293825800005.
10.1016/j.idairyj.2011.05.005
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