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Paulo Fernandes holds a PhD in Biomedical Sciences, Molecular Biology, from the University of Porto's Abel Salazar Institute of Biomedical Sciences, obtained on October 24, 1994. He also holds a Degree in Biochemistry from the same University, which he obtained in September 1989.Currently, Paulo Fernandes serves as a Coordinating Professor at the Polytechnic Institute of Viana do Castelo, Superior School of Technology and Management, is member of CISAS - Center for Research and Development in Agrifood Systems and Sustainability and is responsible for the Microbiology laboratory at the same institution. He regularly publishes in specialized journals and contributed to 3 book chapters, having co-supervised 2 PhD thesis. His research interests lie in the field of Biological Sciences, with a particular focus on Microbiology. He has actively participated in various research projects, including serving as a Postdoctoral Fellow in 1 project, a Researcher in 10 projects, and the principal investigator in 1 project. His research endeavors are mainly focused on exploring microbial diversity and dynamics, microbial inactivation, and food microbiology
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Identification

Personal identification

Full name
Paulo Alexandre da Costa Fernandes

Citation names

  • Fernandes, Paulo

Author identifiers

Ciência ID
5614-CDEA-239E
ORCID iD
0000-0002-3148-4445

Knowledge fields

  • Natural sciences - Biological Sciences - Microbiology

Languages

Language Speaking Reading Writing Listening Peer-review
English Upper intermediate (B2) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Education
Degree Classification
2016/09/19 - 2016/09/23
Concluded
 Metagenomics: From Bench to Data Analysis (Postgraduate Certificate)
Earlham Institute, United Kingdom
1997/07/21 - 1997/07/26
Concluded
 Molecular Genetics of Pathogenic Bacteria (Postgraduate Certificate)
Instituto Gulbenkian de Ciência, Portugal
1994
Concluded
 Ciências Biomédicas (Doutoramento)
Major in Outra:Biologia Molecular
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
"Floculação da Kluyveromyces Marzianus. Caracterização Molecular da Proteína de Parede P.37 e Respectivo Gene" (THESIS/DISSERTATION)
1992/08/03 - 1992/08/14
Concluded
 Post-transcriptional control of gene expression (Postgraduate Certificate)
NATO/FEBS Advanced Courses, Greece
1990/09/10 - 1990/09/14
Concluded
 Regulation of gene expression in eukaryotic cells (Postgraduate Certificate)
Federation of European Biochemical Societies, United Kingdom
1989/09/21
Concluded
 Bioquímica (Licenciatura)
Major in Não Aplicável
Universidade do Porto Faculdade de Ciências, Portugal
Affiliation

Science

Category
Host institution 		Employer
2018 - Current Researcher (Research) Instituto Politécnico de Viana do Castelo Centro de Investigação e Desenvolvimento em Sistemas Agroalimentares e Sustentabilidade, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
1995 - Current Teacher Coordinator (Polytechnic Teacher) Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
1994 - 1995 Invited Assistant Professor (University Teacher) Universidade do Porto Faculdade de Engenharia, Portugal
1993 - 1994 Invited Assistant (University Teacher) Cooperativa de Ensino Superior Politécnico e Universitário, Portugal

Positions / Appointments

Category
Host institution 		Employer
2003/09/01 - Current Manager of Laboratory, Institute, Museum, Centre or Observatory Instituto Politécnico de Viana do Castelo, Portugal
Instituto Politécnico de Viana do Castelo, Portugal
2013 - 2018 Coordinator of the Master Course on Quality Management and Food Safety Instituto Politécnico de Viana do Castelo - Escola Superior de Tecnologia e Gestão, Portugal
Instituto Politécnico de Viana do Castelo, Portugal
2013 - 2016 Coordinator of the scientific area of Biological Sciences Instituto Politécnico de Viana do Castelo, Portugal
Instituto Politécnico de Viana do Castelo, Portugal
2004 - 2010 President of the Scientific Council Instituto Politécnico de Viana do Castelo - Escola Superior de Tecnologia e Gestão, Portugal
2001 - 2008 President of the Representative Council of ESTG Instituto Politécnico de Viana do Castelo - Escola Superior de Tecnologia e Gestão, Portugal
Instituto Politécnico de Viana do Castelo, Portugal
2002 - 2004 Vice-President of the Scientific Council of ESTG Instituto Politécnico de Viana do Castelo - Escola Superior de Tecnologia e Gestão, Portugal
Instituto Politécnico de Viana do Castelo, Portugal
1997 - 2004 President of the Commission for the Assessment of IPVC Instituto Politécnico de Viana do Castelo, Portugal
Instituto Politécnico de Viana do Castelo, Portugal
2001 - 2003 Coordinator of the Department of Basic and Computational Sciences of ESTG Instituto Politécnico de Viana do Castelo - Escola Superior de Tecnologia e Gestão, Portugal
Instituto Politécnico de Viana do Castelo, Portugal
1998 - 2001 Organic Unit President Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
1996 - 1998 Vice-President of the Scientific Council of ESTG Instituto Politécnico de Viana do Castelo - Escola Superior de Tecnologia e Gestão, Portugal
Instituto Politécnico de Viana do Castelo, Portugal
1995 - 1998 Coordinator of the Food Engineering Course Instituto Politécnico de Viana do Castelo - Escola Superior de Tecnologia e Gestão, Portugal
Instituto Politécnico de Viana do Castelo, Portugal
1995 - 1996 Secretary of the Scientific Council of ESTG Instituto Politécnico de Viana do Castelo - Escola Superior de Tecnologia e Gestão, Portugal
Instituto Politécnico de Viana do Castelo, Portugal
Projects

Grant

Designation Funders
1994/12 - 1995/09 Transport and Processing of a cell wall protein from Kluyveromyces marxianus
2549DFA
 Fundação para a Ciência e a Tecnologia

Contract

Designation Funders
2021/03/14 - 2025/03/14 SoilRecon- Soil Ecosystems in the XXI Century: pressures, conservation and future scenarios.
PTDC 2020 - PTDC/BIA-CBI/2340/2020
Researcher
Instituto Politécnico de Viana do Castelo Centro de Investigação e Desenvolvimento em Sistemas Agroalimentares e Sustentabilidade, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2020/09 - 2023/09 TECH - TECHNOLOGY, ENVIRONMENT, CREATIVITY AND HEALTH
NORTE-01-0145-FEDER- 000043
Researcher
Ongoing
2020/04/01 - 2023/03/31 TECCCO+Lab - Towards a More Efficient ,Comprehensive and Collaborative Covid19 Testing Laboratory
NORTE-01-0145-FEDER-072545
Principal investigator
Instituto Politécnico de Viana do Castelo Centro de Investigação e Desenvolvimento em Sistemas Agroalimentares e Sustentabilidade, Portugal
Ongoing
2018/12/01 - 2020/12/01 MobFood - mobilization of scientific and technological knowledge in response to the challenges of the Agri-food market
POCI-01-0247-FEDER-024524
Researcher
Ongoing
2018/09/01 - 2020/03/15 Definition and influence of terroir on the quality of Alvarinho wine - Terralva
POCI-01-0145-FEDER-024328
Researcher
Concluded
2017 - 2019 DeCodE - Making natural dyes and preservatives a real alternative to artificial additives through an open information strategy and experience-based applied research
NORTE-01-0145-FEDER-023289
Concluded
2013/01/01 - 2015/01/01 QTradiSaus-Integral assessment of risk-based intervention strategies to improve the microbial safety of Portuguese traditional sausages
PTDC/AGR-TEC/3107/2012
Concluded
2009 - 2011 Assessment of biological risks on waste sorting facilities
Autoridade das Condições de Trabalho 51APJ/08
Researcher
Concluded
2008 - 2010 In Food Quality (Leonardo program)
Project nº LLP-LDV-TOI_2008-PT-412
Researcher
Concluded
2005 - 2009 Innovation For Food Quality (Programm EQUAL)
Project 2004/EQUAL/A2/AD/274
Researcher
Concluded
1996 - 1998 Development of low-cost medical immunoaffinity adsorbents based on recombinant single-chain mini-antibodies (scFvs)
PRAXIS XXI
Researcher
Concluded
Outputs

Publications

Book chapter
  1. Guerreiro, J.S.; Fernandes, P.; Bardsley, R.G.. "Authenticity of cheeses concerning differentiation of milk species and recognition of geographical origin by physicochemical analysis". In Agricultural Research Updates, 1-22. Nova Science Publishers, Inc, 2015.
    Published
  2. Guerreiro, J.S.; Fernandes, P.; Bardsley, R.G.. "Cheese ripening and proteolysis". In Handbook on Cheese: Production, Chemistry and Sensory Properties, 419-437. 2013.
  3. Jácome SL, Todorov SD, Fonseca SC, Pinheiro R, Guerreiro JS, Monteiro V, Fernandes P, Noronha L, Almeida G, Gomes A M, P. "estratégias inovadoras para desenvolver alimentos mais saudáveis.". In FOODSME-HOP Technology book. Viana do Castelo, Portugal: IPVC, 2013.
    Published
Conference abstract
  1. Alberta Araújo; Barbosa, Carla; Fernandes, Paulo; Alexandre Romão; M. Rui Alves. "Effect of mild pasteurization assisted with PEF on goat milk for goat cheesemaking". Paper presented in International Bioelectrics Symposium 2023, Lisbon, 2023.
    Published
  2. Barbosa, Carla; Alberta Araújo; Fernandes, Paulo; Alexandre Romão; M. Rui Alves. "Influence of goat milk pre-treatment with pulsed electric fields on cheese quality". Paper presented in 9th Workshop on Biosystems Engineering, WEB 9.0 PG, Rio de Janeiro, 2023.
  3. Rocha, Rui; Manuela Vaz-Velho; Pereira Pinto, Ricardo; Fernandes, Paulo; Santos, Joana. "Multiple correspondence analysis of microbiological profiles as markers of authenticity of PDO cheeses". Paper presented in XVI Encontro de Química dos Alimentos, Castelo Branco, 2022.
    Published
  4. Pinto, Marta Jorge de Vasconcelos; Gonçalves, Sérgio; Veiga, José Miguel; Fernandes, Paulo; Ramos, Carla; Guerreiro, Joana Santos; Velho, Maria Manuela Lemos Vaz. "Assessment of biological risk in packaging waste sorting industry". Paper presented in Symposium on Occupational Safety and Hygiene, Guimarães, 2012.
    Published
Conference poster
  1. Alexandre Romão; Alberta Araújo; Verónica Solheiro; Fernandes, Paulo; M. Rui Alves. "PEF-pre-treatment on goat milk pasteurization". Paper presented in ISEKI-Food e-conference, 2023.
  2. Alexandre Romão; Alberta Araújo; Verónica Solheiro; Fernandes, Paulo; M. Rui Alves. "PEF-pre-treatment on goat milk pasteurization". Paper presented in ISEKI-Food e-conference, 2023.
  3. Fernandes, Paulo; Alberta Araújo; Carla Barbosa; Alexandre Romão; M. Rui Alves. "Bacterial microbiome of goat’s cheese produced with milk subjected to pulsed electric fields". Paper presented in International Bioelectrics Symposium 2023, 2023.
  4. Barbosa, Carla; Alberta Araújo; Alexandre Romão; M. Rui Alves; Fernandes, Paulo. "Pulsed electric fields – influence on goat’s cheese microbiome". Paper presented in Congress of European Microbiologists, 2023.
  5. Paulo Fernandes; Orlando Morais; Carla Ramos; Fernando Ferreira; Rui Alves. "Abstract 1183: Saliva effect on RT-PCR performanceS". 2023.
    10.1016/j.jbc.2023.103180
  6. Lopes, Júlio César; Isabel Afonso; Fernandes, Paulo; Luís Alves; Rafaela Monte; Ana Sofia Rodrigues. "Determination of ClPP in The Alvarinho Region’s Wine Culture Areas: Comparison of Organic and Conventional Production Mode". Paper presented in Congresso Nacional das Escolas Superiores Agrárias (CNESA), Santarém, 2022.
  7. Rocha, Rui; Vaz Velho, Manuela; Pereira Pinto, Ricardo; Fernandes, Paulo; Joana Santos. Corresponding author: Rocha, Rui. "Microbiological quality assessment of two Portuguese PDO cheeses - Serra da Estrela and Azeitão.". Paper presented in XVI Encontro de Química dos Alimentos, 2022.
  8. Fernandes, Paulo; Orlando Morais; M Rui Alves; Carla Ramos; Fernando Ferreira. "Performance of RT-PCR detection of viral RNA in saliva without extraction". Paper presented in FEMS Conference on Microbiology (Belgrade, Serbia), 2022.
  9. Rui Rocha, Manuela Vaz Velho, Paulo Fernandes, Joana Santos. "Comparison of Lactic Acid Bacteria content of two Portuguese DOP cheeses - Serra da Estrela and Azeitão". Paper presented in XV Encontro de Química dos Alimentos, Funchal, Madeira, 2021.
  10. Cláudio Silva, Sara Lacerda Pereira, Gabriela Canelas, Nicole Pedro, Paulo Fernandes, Luísa Pereira, Margarida Tavares. "SARS-CoV-2 reinfection in a healthcare worker: the first case in Portugal confirmed by viral genome sequencing". Paper presented in European Congress of Clinical Microbiology & Infectious Diseases. Viena, Austria, 2021.
  11. Pinto, Marta Jorge de Vasconcelos; Ferreira, A; Figueiredo, J; Ramos, Carla; Veiga, José Miguel; Gonçalves, Sérgio; Velho, Maria Manuela Lemos Vaz; Fernandes, Paulo; Guerreiro, Joana Santos. "Avaliação da contaminação por bactérias e fungos de superfícies da indústria de resíduos e seus operadores". Paper presented in IV Congresso Nacional de Saúde Pública, 2014.
  12. Pinto, Marta Jorge de Vasconcelos; Ramos, Carla; Veiga, José Miguel; Gonçalves, Sérgio; Velho, Maria Manuela Lemos Vaz; Fernandes, Paulo; Guerreiro, Joana Santos. "Assessment of Biological Risk in packaging glass sorting facilities". Paper presented in 3rd International Congress on Environmental Health (ICEH2014), 2014.
  13. Pinto, Marta Jorge de Vasconcelos; Fernandes, Paulo; Veiga, José Miguel; Ramos, Carla; Gonçalves, Sérgio; Velho, Maria Manuela Lemos Vaz; Guerreiro, Joana Santos. "Assessment of Biological Risk on air, operators and surfaces in packaging glass sorting facilities". Paper presented in 13th World Congress on Environmental Health, 2014.
  14. Santos, J.; Pinto, Marta Jorge de Vasconcelos; Ramos, Carla; Fernandes, Paulo. "Occupational exposure to biological agents: Review". Paper presented in 13th World Congress on Environmental Health, 2014.
  15. Guerreiro, Joana Santos; Gonçalves, C.; Telo, E.; Ribeiro, C.; Pinto, Marta Jorge de Vasconcelos; Fernandes, Paulo. "Risk assessment of a ferrous and nonferrous metals waste industry". Paper presented in World Congress on Environmental Health, 2014.
Journal article
  1. Rocha, Rui; Pinto, R. P.; Manuela Vaz-Velho; Fernandes, Paulo; Santos, J.. Corresponding author: Rocha, Rui. "Microbiological characterization of Protected Designation of Origin Azeitão cheese". Food Research (2024):
    In press
  2. Fernandes, Paulo; Pinto, R.; Correia, C.; Mourão, I.; Moura, L.; Brito, Luís Miguel. Corresponding author: Fernandes, Paulo. "Valorization of kiwi waste through composting". Environmental Technology (2024):
    In press
  3. Concha Cano-Díaz; Romy Zeiss; Claudia Carvalho-Santos; Rui P. Carvalho; Sofia R. Costa; A. Carolina Duarte; Paulo Fernandes; Carlos A. Guerra. "Mapping socio-environmental pressures to assess Portuguese soil vulnerability". Applied Geography (2023): https://doi.org/10.1016/j.apgeog.2023.103103.
    10.1016/j.apgeog.2023.103103
  4. Carla Barbosa; Alberta Araújo; Paulo Fernandes; Alexandre Romão; Manuel Rui Alves. "The Impact of Goat Milk Pretreatment with Pulsed Electric Fields on Cheese Quality". Foods (2023): https://doi.org/10.3390/foods12234193.
    10.3390/foods12234193
  5. Alberta Araújo; Carla Barbosa; Manuel Rui Alves; Alexandre Romão; Paulo Fernandes. "Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization". Foods (2023): https://doi.org/10.3390/foods12213913.
    10.3390/foods12213913
  6. Rui Rocha; Nélson Couto; Ricardo Pereira Pinto; Manuela Vaz-Velho; Paulo Fernandes; Joana Santos. "Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese". Foods (2023): https://doi.org/10.3390/foods12102008.
    10.3390/foods12102008
  7. Paulo Fernandes; Isabel Maria Afonso; Jéssica Pereira; Rui Rocha; Ana Sofia Rodrigues. "Epiphitic Microbiome of Alvarinho Wine Grapes from Different Geographic Regions in Portugal". Biology (2023): https://doi.org/10.3390/biology12020146.
    10.3390/biology12020146
  8. Adriana Fernandes; Carla Ramos; Victor Monteiro; Joana Santos; Paulo Fernandes. "Virulence Potential and Antibiotic Susceptibility of S. aureus Strains Isolated from Food Handlers". Microorganisms (2022): https://doi.org/10.3390/microorganisms10112155.
    10.3390/microorganisms10112155
  9. Orlando Morais; Manuel Rui Alves; Carla Ramos; Fernando Ferreira; Paulo Fernandes. "The Matrix Effect in the RT-PCR Detection of SARS-CoV-2 Using Saliva without RNA Extraction". Diagnostics 12 7 (2022): 1547-1547. https://doi.org/10.3390/diagnostics12071547.
    10.3390/diagnostics12071547
  10. Orlando Miguel Morais; Manuel Rui Azevedo Alves; Paulo Alexandre da Costa Fernandes; Leny Jose. "Impact of Thermal Pretreatment of Saliva on the RT-PCR Detection of SARS-CoV-2". Advances in Virology (2022): https://doi.org/10.1155/2022/7442907.
    10.1155/2022/7442907
  11. "SARS-CoV-2 reinfection in a healthcare worker: First case in Portugal confirmed by viral genome sequencing". Porto Biomedical Journal 7 1 (2022): e171-e171. http://dx.doi.org/10.1097/j.pbj.0000000000000171.
    10.1097/j.pbj.0000000000000171
  12. Rui Rocha; Manuela Vaz Velho; Joana Santos; Paulo Fernandes. "Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing". Microorganisms 9 10 (2021): 2007-2007. https://doi.org/10.3390/microorganisms9102007.
    10.3390/microorganisms9102007
  13. Paulo Alexandre da Costa Fernandes; Fernando Alberto da Conceição Ferreira; Orlando Miguel Morais; Carla Maria Taxa Ramos; Élia Maria Raposo Fernandes; Susana Andreia Alves da Rocha; Rui Jorge Alves Rocha; et al. "Performance of saliva as a specimen to detect SARS-CoV-2". Journal of Clinical Virology 142 (2021): 104913-104913. https://doi.org/10.1016/j.jcv.2021.104913.
    10.1016/j.jcv.2021.104913
  14. "Ambient Air Waste Sorting Facilities Could Be a Source of Antibiotic Resistant Bacteria". Microbiology and Biotechnology Letters (2021): http://dx.doi.org/10.48022/mbl.2102.02005.
    10.48022/mbl.2102.02005
  15. Fernandes, P.; Loureiro, D.; Monteiro, V.; Ramos, C.; Nero, L.A.; Todorov, S.D.; Guerreiro, J.S.. "Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391". Annals of Microbiology 67 6 (2017): 433-442. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019581785&partnerID=MN8TOARS.
    10.1007/s13213-017-1275-1
  16. De Vasconcelos Pinto, M.J.; Veiga, J.M.; Fernandes, P.; Ramos, C.; Gonçalves, S.; Lemos Vaz Velho, M.M.; Santos Guerreiro, J.. "Airborne Microorganisms Associated with Packaging Glass Sorting Facilities". Journal of Toxicology and Environmental Health - Part A: Current Issues 78 11 (2015): 685-696. http://www.scopus.com/inward/record.url?eid=2-s2.0-84930583461&partnerID=MN8TOARS.
    10.1080/15287394.2015.1021942
  17. Guerreiro, J.; Monteiro, V.; Ramos, C.; de Melo Franco, B.D.G.; Martinez, R.C.R.; Todorov, S.D.; Fernandes, P.. "Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin". Probiotics and Antimicrobial Proteins 6 2 (2014): 95-104. http://www.scopus.com/inward/record.url?eid=2-s2.0-84901426387&partnerID=MN8TOARS.
    10.1007/s12602-014-9157-3
  18. Guerreiro, J.S.; Barros, M.; Fernandes, P.; Pires, P.; Bardsley, R.. "Principal component analysis of proteolytic profiles as markers of authenticity of PDO cheeses". Food Chemistry 136 3-4 (2013): 1526-1532. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870290202&partnerID=MN8TOARS.
    10.1016/j.foodchem.2012.02.066
  19. Guerreiro, J.S.; Fernandes, P.; Bardsley, R.G.. "Identification of the species of origin of milk in cheeses by multivariate statistical analysis of polymerase chain reaction electrophoretic patterns". International Dairy Journal 25 1 (2012): 42-45. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860691712&partnerID=MN8TOARS.
    10.1016/j.idairyj.2012.01.002
  20. Santos, J., Paulo Fernandes and Ronald Bardsley. "Portuguese “PDO” Cheese and Species Origin of Milk". Electron. J. Environm. Agric. Food Chem 2 4 (2003): 476-479.
    Published
  21. Carina Cruz, E. l. F., Manuela Vilarinho, Mário Barros, Preciosa Pires, Rita Ferreira, Orlando Morais, Luís Correia, Car. "Chemical, microbiological and sensory characterization of a traditional presunto (smoked ham) from portuguese autochthonous bísaro pigs - a comparison with industrial presunto". Electron. J. Environ. Agric. Food Chem 2 4 (2003): 464-475.
    Published
  22. Falcào Moreira, R.; Ferreira-Da-Silva, F.; Fernandes, P.A.; Moradas-Ferreira, P.; Falcao-Moreira, R; Ferreira-Da-Silva, F; Fernandes, PA; Moradas-Ferreira, P. "Flocculation of Saccharomyces cerevisiae is induced by transformation with the GAP1 gene from Kluyveromyces marxianus". Yeast 16 3 (2000): 231-240. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033975906&partnerID=MN8TOARS.
    10.1002/(SICI)1097-0061(200002)16:3<231::AID-YEA530>3.0.CO;2-C
  23. Falcão Moreira, R.; Fernandes, P.A.; Moradas-Ferreira, P.. "Kluyveromyces marxianus flocculence and growth at high temperature is dependent on the presence of the protein p37". Microbiology 144 3 (1998): 681-688. https://publons.com/wos-op/publon/1628236/.
    10.1099/00221287-144-3-681
  24. Fernandes, P.A.; Sena-Esteves, M.; Moradas-Ferreira, P.. "Characterization of the glyceraldehyde-3-phosphate dehydrogenase gene family from Kluyveromyces marxianus - Polymerase chain reaction-single- strand conformation polymorphism as a tool for the study of multigenic families". Yeast 11 8 (1995): 725-733. http://www.scopus.com/inward/record.url?eid=2-s2.0-0029052878&partnerID=MN8TOARS.
    10.1002/yea.320110804
  25. Moradas-Ferreira, P.; Fernandes, P.A.; Costa, M.J.. "Yeast flocculation-the role of cell wall proteins". Colloids and Surfaces B: Biointerfaces 2 1-3 (1994): 159-164. http://www.scopus.com/inward/record.url?eid=2-s2.0-38149145688&partnerID=MN8TOARS.
    10.1016/0927-7765(94)80030-8
  26. Fernandes, P.A.; Sousa, M.; Moradas-Ferreira, P.; P. A. Fernandes; P. Moradas-Ferreira; M. Sousa. "Flocculation of Kluyveromyces marxianus is induced by a temperature upshift". Yeast 9 8 (1993): 859-866. http://www.scopus.com/inward/record.url?eid=2-s2.0-0027244592&partnerID=MN8TOARS.
    10.1002/YEA.320090806
  27. Fernandes, P.A.; Keen, J.N.; Findlay, J.B.C.; Moradas-Ferreira, P.. "A protein homologous to glyceraldehyde-3-phosphate dehydrogenase is induced in the cell wall of a flocculent Kluyveromyces marxianus". Biochimica et Biophysica Acta (BBA)/Protein Structure and Molecular 1159 1 (1992): 67-73. http://www.scopus.com/inward/record.url?eid=2-s2.0-0026640991&partnerID=MN8TOARS.
    10.1016/0167-4838(92)90076-P
Magazine article
  1. Paulo A. Fernandes Manuel J. Costa and Moradas-Ferreira, P.. "Floculação de leveduras", Bol. Biotecnologia Soc. Port. Bioq, 1994
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023/11 Influence of goat milk pre-treatment with pulsed electric fields on cheese quality 9th Workshop on Biosystems Engineering, WEB 9.0 PG
Universidade Federal Fluminense (Brazil)
2023/09 Effect of mild pasteurization assisted with PEF on goat milk for goat cheesemaking International Bioelectrics Symposium
(Lisbon, Portugal)
2022/10 Inactivation of Escherichia coli and Listeria monocytogenes in raw goat milk by pulsed electric fields and mild heating XVI Encontro de Química dos Alimentos
Livro de resumos p.153, ISBN 978-989-8124-36-4 (Castelo Branco, Portugal)
2022/10 Inactivation of Escherichia coli and Listeria monocytogenes in raw goat milk by pulsed electric fields and mild heating XVI Encontro de Química dos Alimentos,
(Castelo Branco, Portugal)
2022/10 Avaliação da qualidade microbiológica de queijo de cabra produzido a partir de leite tratado com campos elétricos pulsados e pasteurização térmica moderada Microbiologia 2022
Universidade do Minho (Braga, Portugal)
2021/11 Inactivation of Listeria Monocitogenes in Milk by Pulsed Electric Field (PEF) and Mild Heating Microbiotec 21- Congress of Microbiology and Biotechnology
2021/09 Application of microsatellite high resolution melting analysis for the discrimination of Alcoba a PGI Golden Delicious apples XV Encontro de Química dos Alimentos, Funchal, Madeira
2021/09 Applications of pulsed electric field as pre-treatment from solute aqueous extraction in beetroot and potato and microbial inactivation XV Encontro de Química dos Alimentos, Funchal, Madeira
(Funchal, Portugal)
2021/09 Applications of pulsed electric field as pre-treatment from solute aqueous extraction in beetroot and potato and microbial inactivation XV Encontro de Química dos Alimentos, Funchal, Madeira
(Funchal, Portugal)
2021/06 Textural changes after solute aqueous extraction from beetroot subjected to a pulsed electric field pre-treatment 6th International ISEKI-Food Conference

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2013 - Current NP EM ISO/IEC 17025, NP EN ISO/IEC 17020 e NP 4427 : integração aplicada a um laboratório de tecnologia automóvel
Supervisor
 Gestão da Qualidade em Laboratórios (Master)
Instituto Politécnico de Viana do Castelo, Portugal
2011 - Current Gestão da qualidade em laboratórios clínicos
Supervisor
 Gestão da Qualidade em Laboratórios (Master)
Instituto Politécnico de Viana do Castelo, Portugal
2022 - 2022 Neosartorya fischeri – crescimento e resistência térmica em preparados de fruta e bases lácteas
Supervisor
 Engenharia Alimentar (Master)
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2022 - 2022 Aplicação de campos elétricos pulsados de baixa/moderada intensidade na inativação microbiana
Supervisor
 Engenharia Alimentar (Master)
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2017 - 2017 Caracterização microbiológica do chocolate par uso industrial
Supervisor
 Empreendedorismo e Inovação na Indústria Alimentar (Master)
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2017 - 2017 Controlo da qualidade em microbiologia alimentar : estágio em laboratório com acreditação IPAC segundo a NP EN ISO/IEC 17025
Supervisor
 Gestão da Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2017 - 2017 Gestão da qualidade num laboratório com acreditação : relatório de estágio na Silliker Portugal, S. A.
Supervisor
 Gestão da Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2016 - 2016 Isolamento e caracterização de bacteriocinas com potencial interesse na área alimentar
Supervisor
 Gestão da Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2016 - 2016 Estudo da bacteriocina produzida por Lactobacillus plantarum B391 para potencial utilização na indústria
Supervisor
 Gestão da Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2016 - 2016 O design como veículo de comunicação para o desenvolvimento de uma marca de cerveja artesanal
Co-supervisor
 Design Integrado (Master)
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2015 - 2015 Avaliação-diagnóstico das condições higio-sanitárias e boas práticas associadas à pesca artesanal destinada ao mercado interno - Pedra Badejo, Cabo Verde
Co-supervisor
 Gestão da Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2014 - 2014 Resistência a antibióticos de bactérias isoladas do ar ambiente de aterros sanitários
Supervisor
 Segurança do Trabalho (Master)
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2014 - 2014 Estudo da produção de biogás a partir de resíduos alimentares
Co-supervisor
 Sistemas de Energias Renováveis (Master)
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2010 - 2011 Estudo de Bacillus cereus em arroz
Supervisor
 Empreendedorismo e Inovação na Industria Alimentar (Master)
Instituto Politécnico de Viana do Castelo, Portugal
2002 - 2006 Molecular Methods for Authentication of Protected Denomination of Origin (PDO) Chesses
Co-supervisor
 PhD (PhD)
University of Nottingham Faculty of Biosciences, United Kingdom
1995 - 1999 Evidências da multifuncionalidade da proteína p37 de Kluyveromyces marxianus
Co-supervisor
 Grau de Doutor em Ciências Biomédicas (PhD)
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2007 - Current Open Seminar (Jornadas UMA) (2007)
Seminar (Member of the Organising Committee)
 Instituto Politécnico de Viana do Castelo, Portugal
2006 - Current Open Seminar (Jornadas UMA). (2006)
Seminar (Member of the Organising Committee)
 Instituto Politécnico de Viana do Castelo, Portugal

Association member

Society Organization name Role
2020 - Current Ordem dos Biólogos

Conference scientific committee

Conference name Conference host
2023/06/13 - 2023/06/16 12th International Conference on Predictive Modelling in Food
2019/09/17 - 2019/09/20 11th International Conference on Predictive Modelling in Food
2003/12/06 - 2003/12/08 X Congresso Nacional de Biotecnologia BIOTEC2003 Sociedade Portuguesa de Biotecnologia