Curriculum Vitae
Tatiana Filipa Martins Pereira
Identification
Personal identification
- Full name
- Tatiana Filipa Martins Pereira
Citation names
- Pereira, Tatiana
Author identifiers
- Ciência ID
- 541E-016B-2FB6
- ORCID iD
- 0000-0003-0559-8382
Addresses
- Av. do Porto de Pesca 30, 2520-620, Peniche, Peniche, Portugal (Professional)
Websites
- https://www.mare-centre.pt/pt/user/13283 (Professional)
- https://www.researchgate.net/profile/Tatiana-Pereira-15 (Professional)
Knowledge fields
- Agrarian Sciences - Agrarian and Food Biotechnology
Languages
| Language | Speaking | Reading | Writing | Listening | Peer-review |
|---|---|---|---|---|---|
| Portuguese (Mother tongue) | |||||
| English | Upper intermediate (B2) | Proficiency (C2) | Advanced (C1) | Proficiency (C2) | Upper intermediate (B2) |
Education
| Degree | Classification | |
|---|---|---|
|
2022/03 - 2026
Ongoing
|
Ciência e Tecnologia Alimentar e Nutrição (Doutoramento)
Universidade do Minho, Portugal
Universidade de Aveiro, Portugal Universidade Católica Portuguesa Centro Regional do Porto, Portugal |
|
|
2017 - 2019/11/06
Concluded
|
Biotecnologia dos Recursos Marinhos (Mestrado)
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
"Gracilaria gracilis as a novel source of food colorants: extraction optimization of phycobiliprotein pigments" (THESIS/DISSERTATION)
|
17/20 |
|
2014/09 - 2017/07/14
Concluded
|
Biologia Marinha e Biotecnologia (Licenciatura)
Major in Biotecnologia
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
|
14/20 |
Projects
Grant
| Designation | Funders | |
|---|---|---|
| 2022/03/01 - 2026/02/28 | Designing functional foods by 3D-printing: food structures for optimal bioaccessibility of nutrients
2021.07791.BD
Universidade de Aveiro, Portugal
Universidade Católica Portuguesa, Portugal Universidade do Minho, Portugal |
Fundação para a Ciência e a Tecnologia
Ongoing
|
| 2022/01/07 - 2025/12/31 | INOV.AM - WP 21 - 3DNUTRIENTS4FOOD
02-C05-i01.01-2022.PC644865234-00000004
PhD Student Fellow
Instituto Politécnico de Leiria, Portugal
|
Ongoing
|
| 2021/03/01 - 2022/02/28 | ALGAVALOR - MicroALGAs: produção integrada e VALORização da biomassa e das suas diversas aplicações (copromoção n.º 35234)
POCI-01-0247-FEDER-035234
LISBOA-01-0247-FEDER-035234
ALG-01-0247-FEDER-035234
Research Fellow
MARE – Marine and Environmental Sciences Centre, Polytechnic of Leiria, Portugal
|
Concluded
|
| 2020/01/15 - 2020/12/31 | VALORMAR - FULL VALORISATION OF MARINE RESOURCES: POTENTIAL, TECHNOLOGICAL INNOVATION AND NEW APPLICATIONS (POCI-01-0247-FEDER-024517)
Research Fellow
MARE – Marine and Environmental Sciences Centre, Polytechnic of Leiria, Portugal
|
Concluded
|
Outputs
Publications
| Conference abstract |
|
| Conference poster |
|
| Journal article |
|
| Magazine article |
|
| Thesis / Dissertation |
|
Activities
Oral presentation
| Presentation title | Event name Host (Event location) |
|
|---|---|---|
| 2025/02/25 | Oral Presentation titled "Rumo à Sustentabilidade: Impressão 3D para reduzir o desperdício alimentar" done by Tatiana Pereira | InMarket - Tecnologia e Inovação para o Futuro
INOVC+, Polytechnic of Leiria (Leiria, Portugal)
|
| 2024/11/28 | Oral Presentation titled "Road to the “perfect” 3D-printed fruit and vegetable-based structure" done by Tatiana Pereira | INOV.AM International Conference
(Braga, Portugal)
|
| 2024/05/23 | Oral Presentation titled "3D-Printed Snacks Enriched with Macro and Microalgae" done by Tatiana Pereira | 5th Seaweed4health Conference
Danmarks Tekniske Universitet Fødevareinstituttet, Denmark (Cork, Ireland)
|
| 2023/09/25 | Oral Presentation titled "3D-Fish Nuggets: Optimization of the Printing Process" done by Tatiana Pereira | World Seafood Congress 2023
Polytechnic of Leiria (Peniche, Portugal)
|
| 2022/10/26 | Oral Presentation titled "Obtention of lipid enriched extracts from microalgae for food applications" done by Tatiana Pereira | XVI Encontro de Química dos Alimentos
(Castelo Branco, Portugal)
|
| 2022/10/25 | Oral Presentation titled "Microalgae as natural colorants in pastry products" done by Tatiana Pereira | XVI Encontro de Química dos Alimentos
(Castelo Branco, Portugal)
|
| 2022/10/13 | Oral Presentation titled "Fruit- and seafood-based formulations for 3D printing of foods: effect of thickener agents" done by Tatiana Pereira | 8th International Conference in Food Chemistry & Technology
United Scientific Group (Rome, Italy)
|
| 2022/06/02 | Oral Presentation titled "Designing marine-based foods by 3D-printing." done by Maria M. Gil | International Conference on Sustainable and Intelligent manufacturing RESIM 2022
CDRSP, Institute Polytechnic of Leiria, Portugal (Portugal)
|
| 2019/09 | Oral Presentation titled "Systematic study on the extraction of phycoerythrin from Gracilaria gracilis for natural food colorants" done by Maria Manuel Gil | International Congress on Engineering and Food - ICEF13
(Melbourne, Australia)
|
| 2019/06 | Oral Presentation titled "Response surface optimization of phycobiliprotein pigments extraction from Gracilaria gracilis and application in pancakes" done by Sónia Barroso | EuroFoodChem XX Conference
(Porto, Portugal)
|
Event participation
| Activity description Type of event |
Event name Institution / Organization |
|
|---|---|---|
| 2024/11/27 - 2024/11/28 | Oral Presentation titled "Road to the “perfect” 3D-printed fruit and vegetable-based structure" done by Tatiana Pereira
Conference
|
INOV.AM International Conference |
| 2024/11/23 - 2024/11/23 | Open Day CETEMARES, MARE-Politécnico de Leiria, 23 novembro 2024, CETEMARES, Peniche, Portugal. Collaboration with the activity "Food of the Future in 3D". | Dia Aberto CETEMARES
Centro de Ciências do Mar e do Ambiente, Portugal
Instituto Politécnico de Leiria, Portugal |
| 2024/05/22 - 2024/05/24 | Oral Presentation titled "3D-Printed Snacks Enriched with Macro and Microalgae" done by Tatiana Pereira
Conference
|
5th Seaweed4health Conference
Danmarks Tekniske Universitet Fødevareinstituttet, Denmark
|
| 2024/03/18 - 2024/03/18 | Participation on the International Virtual Symposium on 3D Food Printing & Additives
Symposium
|
International Virtual Symposium on 3D Food Printing & Additives
USG United Scientific Group, United States
|
| 2023/11/24 - 2023/11/24 | Open Day CETEMARES, MARE-Politécnico de Leiria, 24 novembro 2023, CETEMARES, Peniche, Portugal. Collaboration with the activity
"Food of the Future in 3D".
Other
|
Dia Aberto CETEMARES
Centro de Ciências do Mar e do Ambiente, Portugal
Instituto Politécnico de Leiria, Portugal |
| 2023/09/25 - 2023/09/27 | Oral Presentation titled "3D-Fish Nuggets: Optimization of the Printing Process" done by Tatiana Pereira
Conference
|
World Seafood Congress 2023
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
|
| 2022/10/23 - 2022/10/26 | Oral Presentation titled "Obtention of lipid enriched extracts from microalgae for food applications" done by Tatiana Pereira
Conference
|
XVI Encontro de Química dos Alimentos
Instituto Politécnico de Castelo Branco, Portugal
|
| 2022/10/23 - 2022/10/26 | Oral Presentation titled "Microalgae as natural colorants in pastry products" done by Tatiana Pereira
Conference
|
XVI Encontro de Química dos Alimentos
Instituto Politécnico de Castelo Branco, Portugal
|
| 2022/10/12 - 2022/10/14 | Oral Presentation titled "Fruit- and seafood-based formulations for 3D printing of foods: effect of thickener agents" done
by Tatiana Pereira
Conference
|
8th International Conference in Food Chemistry & Technology
USG United Scientific Group, United States
|
| 2021/11/22 - 2021/11/24 | Presentation of a Poster titled "Development of high-protein and low saturated fat bread formulations
enriched with microalgae" done by Tatiana Pereira
Conference
|
XXI EuroFoodChem On-line Conference
Food Chemistry Division of EuChemS, Belgium
Sociedade Portuguesa de Química, Portugal Serbian Chemical Society, Serbia |
| 2020/11/10 - 2020/11/12 | Presentation of a Poster titled "Stability, kinetics and application of phycobiliprotein pigments extracted from red algae
Gracilaria gracilis" done by Tatiana Pereira
Conference
|
34h EFFoST Online Conference 2020
European Federation of Food Science and Technology (EFFoST), Netherlands
Technion Israel Institute of Technology, Israel |
| 2019/09/01 - 2019/09/05 | Presentation of a Poster titled "Extraction Optimization of Phycobiliprotein Pigments from Gracilaria gracilis for Natural
Food Colorants" done by Tatiana Pereira
Symposium
|
XVI International Symposium on Marine Natural Products | XI European Conference on Marine Natural Products
Instituto Politécnico de Leiria, Portugal
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal |
Interview (tv / radio show)
| Program | Topic | |
|---|---|---|
| 2024/10/12 - 2024/10/12 | Interview on the programme "TVI Jornal" | Impressora 3D faz snacks |
| 2024/10/10 - 2024/10/10 | Live interview on the programme "TVI - Diário da Manhã" | Desperdício alimentar |
Distinctions
Award
| 2024 | Best Oral Presentation in 5th Seaweed4health Conference for the presentation titled "3D-Printed Snacks Enriched with Macro and Microalgae" done by Tatiana Pereira |
| 2024 | Best Oral Presentation in INOV.AM International Conference for the presentation titled "Road to the “perfect” 3D-printed fruit and vegetable-based structure" done by Tatiana Pereira |
Other distinction
| 2021 | PhD Grant Ref. 2021.07791.BD
Fundação para a Ciência e a Tecnologia, Portugal
|