Curriculum Vitae
Beatriz Inês Queiroz Lopes da Silva
Identification
Personal identification
- Full name
- Beatriz Inês Queiroz Lopes da Silva
Citation names
- Silva, Beatriz
- Beatriz Queiroz Silva
- Silva, Beatriz Q.
- Silva, B. Q.
Author identifiers
- Ciência ID
- 5318-772E-CD4B
- ORCID iD
- 0000-0002-0181-452X
Email addresses
- b.silva@dil-ev.de (Professional)
- 361415013@porto.ucp.pt (Professional)
Websites
- https://www.linkedin.com/in/beatriz-silva-5967b7154/ (Professional)
Languages
| Language | Speaking | Reading | Writing | Listening | Peer-review |
|---|---|---|---|---|---|
| Portuguese (Mother tongue) | |||||
| English | Proficiency (C2) | Proficiency (C2) | Proficiency (C2) | Proficiency (C2) | Proficiency (C2) |
| Spanish; Castilian | Upper intermediate (B2) | Intermediate (B1) | Intermediate (B1) | Intermediate (B1) | |
| German | Elementary (A2) | Elementary (A2) | Beginner (A1) | Elementary (A2) | |
| French | Elementary (A2) | Elementary (A2) | Elementary (A2) | Elementary (A2) | |
| Chinese | Elementary (A2) | Elementary (A2) | Elementary (A2) | Elementary (A2) |
Education
| Degree | Classification | |
|---|---|---|
|
2021/06 - 2024
Ongoing
|
Biotecnologia (Doutoramento)
Major in Food Science and Engineering
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
|
|
|
2021/02/01 - 2021/04/21
Concluded
|
Certificate in Teaching English to Speakers of Other Languages (CELTA) (Outros)
Major in English Language
Cambridge Academy of English, United Kingdom
|
Pass |
|
2018 - 2020
Concluded
|
Tecnologia e Ciência Alimentar (Mestrado)
Major in Sem especialização
Universidade do Porto Faculdade de Ciências, Portugal
"High-pressure pro-cessing-induced gels with plant proteins" (THESIS/DISSERTATION)
|
16/20 |
|
2015/09/02 - 2018/09/06
Concluded
|
Microbiologia (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
|
13/20 |
Affiliation
Science
| Category Host institution |
Employer | |
|---|---|---|
| 2021/05 - Current | Auxiliary Researcher (Research) | DIL Deutsches Institut für Lebensmitteltechnik e.v, Germany |
| DIL Deutsches Institut für Lebensmitteltechnik e.v, Germany | ||
| 2019/09 - 2020/02 | Research Trainee (Research) | DIL Deutsches Institut für Lebensmitteltechnik e.v, Germany |
| 2017/09 - 2018/06 | Research Trainee (Research) | Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal |
Others
| Category Host institution |
Employer | |
|---|---|---|
| 2021/06 - Current | PhD student | Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal |
| Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal |
Projects
Other
| Designation | Funders | |
|---|---|---|
| 2021/09/01 - Current | SUStainable INsect CHAIN [SUSINCHAIN]
info:eu-repo/grantAgreement/EC/H2020/861976/EU
Researcher
DIL Deutsches Institut für Lebensmitteltechnik e.v, Germany
|
European Commission
Ongoing
|
| 2021 - Current | RADIANT: realizing dynamic value chains for underutilized crops
101000622-RADIANT
Researcher
DIL Deutsches Institut für Lebensmitteltechnik e.v, Germany
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal |
H2020 Food Security Sustainable Agriculture and Forestry Marine Maritime and Inland Water Research and the Bioeconomy
Ongoing
|
| 2021/01 - 2023/12 | Cooperative Hemp - Development of a hemp-based dairy product involving the value chain
EIP-Agri-Ni-2021-LP-TLMI
Researcher
DIL Deutsches Institut für Lebensmitteltechnik e.v, Germany
|
European Commission Ministry of Food, Agriculture, and Consumer Protection Ongoing
|
| 2017 - 2018 | TRUE-TRansition paths to sUstainable legume-based systems in Europe (TRUE)
SFS-26-2016
Estagiário de Investigação
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
|
H2020 Food Security Sustainable Agriculture and Forestry Marine Maritime and Inland Water Research and the Bioeconomy
Concluded
|
Outputs
Publications
| Conference poster |
|
| Journal article |
|
Activities
Oral presentation
| Presentation title | Event name Host (Event location) |
|
|---|---|---|
| 2021/11/02 | Sustainable plant protein-based cheese alternative via high-pressure processing induced gels | EFFoST
European Federation of Food Science and Technology (Lausanne, Switzerland)
|
| 2018/04/08 | Caracterização de leguminosas para inclusão em cadeias de valor mais sustentáveis | Jornadas da Biotecnologia
Escola Superior de Biotecnologia da Universidade Católica Portuguesa (Porto, Portugal)
|
Distinctions
Award
| 2019 | 1st place in Innovation Track with Project "PlantCakes"
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
|
| 2019 | 1st place in MAKEathon - Meat waste reduction
EIT Food iVZW, Belgium
|
| 2019 | Born from Knowledge (BFK) award in Ecotrophelia Portugal with team Delichi
Associação Integralar Intervenção de Excelência no Sector Agro-Alimentar, Portugal
|
| 2019 | 2nd Place in Ecotrophelia Portugal with team Delichi
Associação Integralar Intervenção de Excelência no Sector Agro-Alimentar, Portugal
|
Other distinction
| 2021 | Finalist in "EFFoST Student of the Year Awards" - Popular vote
European Federation of Food Science and Technology, Netherlands
|
| 2019 | Top 10 in Ecotrophelia Portugal with team PlantCakes
Associação Integralar Intervenção de Excelência no Sector Agro-Alimentar, Portugal
|
| 2019 | Top 10 in Ecotrophelia Portugal with team Delichi
Associação Integralar Intervenção de Excelência no Sector Agro-Alimentar, Portugal
|