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Sheyma KHEMIRI. Completed the Doktor (PhD) in Biological Engineering in 2022/06 by National Institute of Applied Sciences and Technology of Tunis (INSAT) , Master in Nutrition and Health in 2015/06 by Université de Tunis El Manar Ecole Supérieure des Sciences et Techniques de la Santé de Tunis, Master in Agri-food in 2017/11 by National Agronomic Institute of Tunisia (INAT), Bakkalaureus in Bachelor degree in experimental sciences in 2009/06 by Gouvernement de République tunisienne and Licence in Health Sciences and Technology in 2012/06 by Université de Tunis El Manar Ecole Supérieure des Sciences et Techniques de la Santé de Tunis. Is Postdoc in Universidade de Lisboa Instituto Superior de Agronomia. Published 9 articles in journals. Participates and/or participated as Researcher in 1 project(s).
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Identification

Personal identification

Full name
Sheyma KHEMIRI

Citation names

  • KHEMIRI, Sheyma

Author identifiers

Ciência ID
5113-0B9D-0D89
ORCID iD
0000-0002-5188-5705

Knowledge fields

  • Natural sciences - Biological Sciences - Biochemistry

Languages

Language Speaking Reading Writing Listening Peer-review
Arab (Mother tongue)
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
French Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Portuguese Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2022/06
Concluded
 Biological Engineering (Doktor (PhD))
National Institute of Applied Sciences and Technology of Tunis (INSAT) , Tunisia
2017/11
Concluded
 Agri-food (Master)
Major in Major of the Agri-food engineers 2016-2017 promotion
National Agronomic Institute of Tunisia (INAT), Tunisia
2015/06
Concluded
 Nutrition and Health (Master)
Major in Major of the health sciences and Agri-food technologist 2014-2015 promotion
Université de Tunis El Manar Ecole Supérieure des Sciences et Techniques de la Santé de Tunis, Tunisia
2012/06
Concluded
 Health Sciences and Technology (Licence)
Université de Tunis El Manar Ecole Supérieure des Sciences et Techniques de la Santé de Tunis, Tunisia
2009/06
Concluded
 Bachelor degree in experimental sciences (Bakkalaureus)
Gouvernement de République tunisienne, Tunisia
Affiliation

Science

Category
Host institution 		Employer
2023/01 - Current Postdoc (Research) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Projects

Grant

Designation Funders
2023/06/01 - Current Programa de Recuperação e Resiliência ¿ Agenda mobilizadora VIIAFOOD - Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar. Coordenação da participação do ISA - PI.
Projet no. 37, Ref. C644929456-00000040
Researcher
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Ongoing
Outputs

Publications

Journal article
  1. Santos, A.J.M.; Khemiri, S.; Simões, S.; Prista, C.; Sousa, I.; Raymundo, A.. "The importance, prevalence and determination of vitamins B6 and B12 in food matrices: A review". Food Chemistry 426 (2023): 136606. http://dx.doi.org/10.1016/j.foodchem.2023.136606.
    10.1016/j.foodchem.2023.136606
  2. Sheyma Khemiri; Nadia Khelifi; Chokri Messaoud; Issam Smaali. "Bioprospecting of microalgae for a potential use as enzyme inhibitors, anti-ageing and prebiotic agents". Biocatalysis and Agricultural Biotechnology (2023): https://doi.org/10.1016/j.bcab.2023.102759.
    10.1016/j.bcab.2023.102759
  3. Sheyma Khemiri; Maria Cristiana Nunes; Anabela Raymundo; Issam Smaali. "In vitro starch digestibility and estimation of glycemic index in algae-based couscous". International Journal of Food Science & Technology (2022): https://doi.org/10.1111/ijfs.16073.
    10.1111/ijfs.16073
  4. Sheyma Khemiri; Ines Bouchech; Nadia Berrejeb; Mondher Mejri; Issam Smaali; Nadia Khelifi. "Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta". Food Technology and Biotechnology 60 1 (2022): 29-40. https://doi.org/10.17113/ftb.60.01.22.7105.
    10.17113/ftb.60.01.22.7105
  5. Sheyma Khemiri; Maria Cristiana Nunes; Rui J. B. Bessa; Susana P. Alves; Issam Smaali; Anabela Raymundo. "Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility". Foods (2021): https://doi.org/10.3390/foods10123159.
    10.3390/foods10123159
  6. Lajnef, Imen; Khemiri, Sheyma; Ben Yahmed, Nesrine; Chouaibi, Moncef; Smaali, Issam. "Straightforward extraction of date palm syrup from Phoenix dactylifera L. byproducts: application as sucrose substitute in sponge cake formulation". Journal of Food Measurement and Characterization (2021): https://publons.com/wos-op/publon/46766260/.
    10.1007/S11694-021-00970-2
  7. Khemiri, Sheyma; Khelifi, Nadia; Nunes, Maria Cristiana; Ferreira, Alice; Gouveia, Luisa; Smaali, Issam; Raymundo, Anabela. "Microalgae biomass as an additional ingredient of gluten-free bread: Dough rheology, texture quality and nutritional properties". Algal Research (2020): https://publons.com/wos-op/publon/34280349/.
    10.1016/J.ALGAL.2020.101998
  8. Ben Lajnef, Houda; Mejri, Houda; Feriani, Anouer; Khemiri, Sheyma; Saadaoui, Ezzeddine; Nasri, Nizar; Tlili, Nizar. "Prosopis farcta Seeds: Potential Source of Protein and Unsaturated Fatty Acids?". Journal of the American Oil Chemists' Society (2015): https://publons.com/wos-op/publon/46876545/.
    10.1007/S11746-015-2660-1
  9. Tlili, Nizar; Tir, Mariem; Benlajnef, Houda; Khemiri, Sheyma; Mejri, Hassen; Rejeb, Saloua; Khaldi, Abdelhamid. "Variation in protein and oil content and fatty acid composition of Rhus tripartitum fruits collected at different maturity stages in different locations". Industrial Crops and Products (2014): https://publons.com/wos-op/publon/3388346/.
    10.1016/J.INDCROP.2014.05.020