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Identification

Personal identification

Full name
Dulcineia Maria de Sousa Ferreira Wessel

Citation names

  • Wessel, Dulcineia
  • Wessel, D. F.
  • Dulcineia F. Wessel
  • Dulcineia Ferreira Wessel

Author identifiers

Ciência ID
4E1F-7223-5CE4
ORCID iD
0000-0003-4077-0897

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
English Advanced (C1) Advanced (C1) Intermediate (B1) Advanced (C1)
German Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Education
Degree Classification
2003/02/01
Concluded
 Chemistry (Doutoramento)
Universidade de Aveiro, Portugal
"Study of the Biochemistry and Chemistry Transformations of São Bartolomeu Pear During the Drying Process – – Natural Resources of the Region of Viseu." (THESIS/DISSERTATION)
1995
Concluded
 Materials Science and Engineering (Mestrado)
Universidade de Aveiro, Portugal
 Muito Bom
1989/11/01
Concluded
 Chemistry (Licenciatura)
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
 14 valores
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2020/06/01 - Current Teacher Coordinator (Polytechnic Teacher) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
1998/12/01 - 2020/05/31 Adjunct Teacher (Polytechnic Teacher) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
Instituto Politécnico de Viseu, Portugal
1994/11/16 - 1997/12/31 Assistant (Polytechnic Teacher) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal

Others

Category
Host institution 		Employer
2024 - Current Investigator Instituto Politécnico de Coimbra Centro de Estudos de Recursos Naturais Ambiente e Sociedade, Portugal
Instituto Politécnico de Coimbra Centro de Estudos de Recursos Naturais Ambiente e Sociedade, Portugal
2020/01/01 - Current Investigador REQUIMTE LAQV Porto, Portugal
2019/09/01 - Current Investigador FoodLAB - Laboratório Colaborativo, Portugal
2017/11/10 - 2021/09 Pro-President for Cooperation for Research, Innovation and Internationalization Instituto Politécnico de Viseu, Portugal
2018/01/01 - 2019/12/31 Investigador Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
2015/01/01 - 2018/12/31 Investigador Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
2010/01/01 - 2018/12/31 Investigador Instituto Politécnico de Viseu Centro de Estudos em Educação Tecnologia e Saúde, Portugal
2015/09/08 - 2017/09/12 Coordinator of the Carbohydrate Group of the Portuguese Society of Chemistry Instituto Politécnico de Viseu, Portugal
2014/09/06 - 2015/09/10 President of the Organizing Committee and member of the Scientific Committee of the 11th Conference 11th International Meeting of the Portuguese Carbohydrate Group – GLUPOR 11 – and 6th Iberian Carboh Instituto Politécnico de Viseu, Portugal
2008/10/01 - 2010/12/30 Extended maternity leave (partly spent in Germany). Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2006/02/01 - 2008/09/01 Vice-President of Executive Council Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
1998/12/01 - 2008 Member of Scientific Council Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2004/01/01 - 2006/12/31 Member of Pedagogic Council Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2004 - 2006 Director of the Agro-Food Industries Department Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2003 - 2006 President of the General Members' Committee Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2003 - 2005 Member of the Scientific Committee of the 7th Conference on Food Chemistry Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2003 - 2005 President of the Food Chemistry Division Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2003 - 2005 President of the Organizing of the 7th Conference on Food Chemistry (13-16 April, 2005) Committee Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
Projects

Grant

Designation Funders
2015 - 2017 "Valorization of agroindustrial by-products - identification and application of their bioactive compounds"
PROJ/CI&DETS/2015/0002
Principal investigator
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
 Instituto Politécnico de Viseu
Concluded

Contract

Designation Funders
2023/04 - 2025/09 BCheeSE: Recognize innovative models of producer organizations or cooperatives, adapted to small family and multi-product farming.
PRR-C05-i03-I-000168-LA10.2
Researcher
Ongoing
2023/03 - 2025/09 FeedValue: Potential for the use and valorization of by-products in the manufacture of animal feed and in the production of organic fertilizers.
PRR-C05-i03-I-000242-LA5.5
Researcher
Ongoing
2022/05/01 - 2025/04/30 International InovFarmer.MED: Improving Mediterranean supply chain through innovative agro-food business models to strengthen small-scale farmers competitiveness, using prickly pear and fig as case study - Project Leader
PRIMA/0005/2021
Principal investigator
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
Ongoing
2023 - 2025 BCheeSE: Train productive organizations in professional management, organizational innovation, circular economy, marketing and foreign trade, promoting the sustainability of their members' production units.
PRR-C05-i03-I-000168-LA10.5
Researcher
Ongoing
2023/03/01 - 2024/08/31 BioFeed: Natural-based antimicrobial compounds in poultry feed to improve animal performance and health
2022.02102.PTDC
Co-Principal Investigator (Co-PI)
Instituto Politécnico de Viseu, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2021 - 2024 Territorial Development Strategy for the Central Region of Portugal - Sustainable Agriculture Component
CCDRC
Principal investigator
Ongoing
2022/04/01 - 2023/08/31 RESTORE: biopReparados Em SisTemas prOdução agRoEcológicos
CERNAS-Global
Researcher
2021/04/01 - 2023/03/31 PP21 - Pilot project for the economic-valorisation of Pinus pinea cones and pine-nut in the Central-Region of Portugal
CENTRO-64-2019-05
Principal investigator
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
 Centro 2020
Concluded
2023 - 2023 Pineaceutic: Valorization of the pine cone obtained as a byproduct of the pine nut production industry in the development of a functional ingredient for use in nutraceutical products.
CENTRO-01-0246-FEDER-000044
Researcher
2022 - 2023 MONITOR 2030: Innovating to Monitor and Assess 2030 Impact - Project Leader
POAT-01-6177-FEDER-000064
Principal investigator
Concluded
2021 - 2023 BacchusTech: Integrated Approach for the Valorisation of Winemaking Residues. Principal Investigator at IPV
POCI-01-0247-FEDER-069583
Principal investigator
Concluded
2018/05 - 2022/01 BagaConValor - Value creation in the technological process of producing concentrated elderberry juice. Principal Investigator at IPV
POCI-01-0247-FEDER-033558
Principal investigator
N/A
Concluded
2020/05/12 - 2021/12/31 Solar Dehydrator / Desidratador Solar S2D
Prestação de Serviço
Researcher
Concluded
2020/01/01 - 2021/12/30 WasteClean - Integration of agri-food waste rich in phytochemical and bioactive compounds into sustainable agriculture
CGD
Researcher
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
Concluded
2018/01 - 2021/11 Waste2Value-Valuation of agricultural by-products for animal feed, biodegradable plastics and treatment of animal effluents. Principal Investigator at IPV
PDR2020-101-032314
Principal investigator
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
 Rural Development Administration
Concluded
2017/12 - 2021/09 Mobfood - Mobilization of scientific and technological knowledge in response to the challenges of the agri-food market. Principal Investigator at IPV
POCI-01-0247-FEDER-024524 e LISBOA-01-0247-FEDER-024524
Principal investigator
N/A
Concluded
2017/08/24 - 2019/08/23 QClasse - Characterization and valorization of the authenticity of the QSE DOP and its vocation for promoting Health
POCI-01-0145-FEDER-023290.
Researcher
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
Concluded
2017/08/19 - 2019/08/18 Learnin`s Creatin -Solve CI&DT problems, reducing dropout rates and improving student qualifications, using active learning methodologies.
CENTRO-01-0145-FEDER-023394. CENTRO-01-0145-FEDER-023394.
Researcher
Instituto Politécnico de Viseu Escola Superior de Tecnologia e Gestão de Viseu, Portugal
Concluded
2016/06/01 - 2018/06/30 Strategic Project to Support the Wine Industry in the Central Region.
CENTRO-04-3928-FEDER-000001.
Researcher
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
Concluded
2013/09 - 2015/06 "ProfitApple - Integration of the production of concentrated apple juices with the valorization of its by-products" - Principal Investigator at IPV
38162
Principal investigator
N/A
2006 - 2009 Dried Pears, Promotion of a Traditional Food Product Using Scientific Methodology - PTDC/AGR-ALI/74587/2006
PTDC/AGR-ALI/74587/2006
Principal investigator
Ministério da Ciência Tecnologia e Ensino Superior
Concluded
2004 - 2007 Valorisation of Regional Varieties of Pears and Apples Through Biologic Production
Agro 740
Researcher
Ministry for Agriculture, Rural Development and Fisheries
2001 - 2003 Valorisation of Genetic Resources of Regional Varieties of Pears and Apples
Agro 158
Researcher
European Commission

Other

Designation Funders
2021/07/01 - 2023/06/30 InovC+ Smart Innovation Ecosystem
AVISO CENTRO-46-2021-23
Researcher
Instituto Politécnico de Viseu Centro de Estudos em Educação Tecnologia e Saúde, Portugal
Ongoing
Outputs

Publications

Book
  1. Gómez-García, Ricardo; Vilas-Boas, Ana A.; Campos, Débora A.; Pintado, Maria Manuela; Aguilar, Cristóbal Noé. Food Byproducts Management and Their Utilization. Apple Academic Press. 2023.
    10.1201/9781003377801
  2. Macena, M. W.; Viana, H.; Costa, J. M.; Costa, D.; Pinto, A.; Santos, S.A.; Silva, E.; et al. Corresponding author: Wessel, D. F.. Guia Informativo da Cultura do Pinheiro-Manso: Contributo para a sua Produção na Região Centro. Portugal: Escola Superior Agrária do Instituto Politécnico de Viseu. 2023.
    Published
Book chapter
  1. Diogo J. Paulo; Cláudia M. B. Neves; Dulcineia Ferreira Wessel; João C. Neves. "WildFruiP: Estimating Fruit Physicochemical Parameters from Images Captured in the Wild". 2024.
    10.1007/978-3-031-49018-7_23
  2. Costa, Filipa; Cláudia M. B. Neves; Fogeiro, Élia; Ana Ferreira ; Wessel, Dulcineia. "Byproducts of the Berry Juice Industry: Phytochemical Recovery and Valuable Applications". In Food ByProducts Management and Their Utilization, edited by Ricardo Gómez-García; Ana A. Vilas-Boas; Débora A. Campos; Maria Manuela Pintado. Portugal: Apple Academic Press, 2023.
    In press
  3. Wessel, Dulcineia. "Porque é que o sistema imunitário do trato gastrointestinal pode ser influenciado pelos polissacarídeos da dieta?". In “Porque é que 2019: A Bioquímica do Dia-a-Dia - Saúde e alimentos”. Porto: Edições Afrontamento, 2021.
  4. Fernandes, Pedro; Ferreira, Sónia; Fonte, Alice; Ferreira Wessel, Dulcineia; Cardoso, Susana. "Antioxidant Properties of Bee Products of Plant- Origin Part 2. Propolis and Pollen". Bentham Science Publishers Ltd, 2016.
    10.2174/97816810823701160101
  5. Wessel, Dulcineia. "Antioxidant Properties of Bee Products of Plant- Origin Part 2. Propolis and Pollen". In Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products, 273-312. BENTHAM SCIENCE PUBLISHERS, 2016.
    10.2174/9781681082370116010011
  6. Wessel, Dulcineia. "Pear Juice". In Handbook of Functional Beverages and Human Health, 475-485. CRC Press, 2016.
    Published
  7. Silva, vitor; Figueiredo, Rui; Costa, J; Guiné, Raquel; Ferreira Wessel, Dulcineia; Gonçalves, Fernando. "Secagens convectivas de pêra S. Bartolomeu em túnel.". CI&DETS, 2010.
  8. Lima, Maria João; Guiné, Raquel; Ferreira Wessel, Dulcineia; Barroca, Maria João. "Método tradicional de produção da “Pêra Passa de Viseu”". CI&DETS, 2010.
  9. Silva, Vitor; Figueiredo, Rui; Costa, J; Guiné, Raquel; Ferreira Wessel, Dulcineia; Gonçalves, Fernando. "Comparação de secagens convectivas em túnel, em regime contínuo e descontínuo.". CI&DETS, 2010.
  10. Guiné, Raquel; Lopes, Pedro; Barroca, Maria João; Ferreira Wessel, Dulcineia. "Secagem de Pêras em Estufa Solar com Convecção Forçada". 2009.
Conference abstract
  1. Carlos Pereira; Alberto Castro; Pedro Cardão; Tânia Ferreira; Ana Tavares; Lopes, Sérgio; Wessel, Dulcineia. "Drying of By-Products from Agricultural Production and Agri-Food Industry". Paper presented in International Congress Waste2Value, Viseu, 2021.
    Published
  2. Pereira, Carlos; Wessel, Dulcineia; Marques, Edmundo Manuel Tavares ; Lopes, Sérgio; Cardão, Pedro; Castro, Alberto. "Study of the contribution of solar energy to the drying of agricultural products and by-products". Paper presented in Green Week - Zero Pollution for a healthier planet and people, Viseu, 2021.
    Published
  3. Brás, Isabel; Tavares, Ana; Silva, Elisabete; Lopes, Sérgio; Wessel, D. F.; Pereira, Carlos. "Caracterização de Alimentos Secos em Secadores Solares". Paper presented in 1st International Workshop - Towards Zero Pollution, Viseu, 2021.
    Published
  4. Brás, Isabel; Silva, Tatiane; Wessel, Dulcineia; Pereira, José; Silva, Elisabete. "CARATERIZAÇÃO QUÍMICA DE COMPOSTOS PROVENIENTES DE RESÍDUOS AGROALIMENTARES". Paper presented in 1st International Workshop - Towards Zero Pollution, Viseu, 2021.
  5. Silva,Luiza; Silva, Elisabete; Brás, Isabel; Domingos, Idalina; Wessel, D. F.; Ferreira, José. Corresponding author: Silva,Luiza. "APLICAÇÃO DA AVALIAÇÃO DE CICLO DE VIDA A UMA NOVA BANCADA DE TRABALHO". Paper presented in 1st International Workshop - Towards Zero Pollution, Viseu, 2021.
    Published
  6. Brás, Isabel; Cardão, Pedro; Santos, R.; Wessel, Dulcineia; Silva, Elisabete; Lopes, Sérgio; Pereira, Carlos. "ESTUDO DA SECAGEM DE PRODUTOS E SUBPRODUTOS AGRÍCOLAS". Paper presented in 1st International Workshop - Towards Zero Pollution, Viseu, 2021.
    Published
  7. Jorge Belarmino Ferreira de Oliveira; Coelho, C.; Wessel, D. F.; Vala, H.; Garcia, C.; Coutinho, R.; Barracosa, P.. "Influence of cardoon (Cynara cardunculus L.) supplementation in growth, feed ingestion and economic efficiency in growing rabbits". Paper presented in Millenium, Viseu, 2021.
    Published
  8. Marques, I.; Pinto, A.; Gonçalves, F.; Wessel, D. F.. "Caracterização fenólica e antioxidante de um sub-produto da baga do sabugueiro". Paper presented in III Congresso Nacional das Escolas Superiores Agrárias, Viseu, 2019.
    Published
Conference paper
  1. Lopes, Sérgio; Rafael Santos; Wessel, Dulcineia; Brás, Isabel; Silva, Maria Elisabete; Pereira, Carlos. "Mathematical modeling of a sustainable dewatering process for blueberries and raspberries preservation". Paper presented in 10th International Conference on Energy and Environment Research (ICEER 2023), Madrid, 2023.
    Published
  2. Fernandes, Pedro; Ferreira, Sónia; Elvas, Beatriz; Pinto, António; Gonçalves, Fernando; Coimbra, Manuel A.; Wessel, Dulcineia Ferreira; Cardoso, Susana M.. "Apple pomace aqueous extract as a food ingredient". 2016.
  3. Carvalho, Ana; Oliveira, Jorge; Gonçalves, Fernando; Wessel, Dulcineia Ferreira; Almeida, Paulo Russo. "Caraterização polínica de méis da Beira Alta (Portugal)". 2016.
  4. Fernandes, Pedro; Wessel, Dulcineia Ferreira; Cardoso, Susana Maria. "Subprodutos agroindustriais - uma nova fonte de ingredientes funcionais". 2016.
  5. Passos, Cláudia P.; Calvão, João; Ferreira, Sónia; Jorge, Ricardo; Fernandes, Pedro A.R.; Martins, Vitor Manuel Ramalheira; Coelho, Elisabete; et al. "Microwave hydrodiffusion and gravity: an emergent technology for green extraction of non-volatile compounds". 2015.
  6. Passos, Cláudia P.; Calvão, João; Ferreira, Sónia; Jorge, Ricardo; Fernandes, Pedro A.R.; Martins, Vitor Manuel Ramalheira; Coelho, Elisabete; et al. "Microwave hydrodiffusion and gravity: an emergent technology for green extraction of non-volatile compounds". 2015.
Conference poster
  1. Lima, Maria João; Marques, Jorge Adolfo de Meneses; Neves, C.; Wessel, Dulcineia; Teixeira-Lemos, Edite. "Pinhão: recurso alimentar, energético, identitário e patrimonial". Paper presented in A Multidisciplinaridade à Mesa, 2023.
  2. J. Simões; A. Peleja; Neves, Cláudia M. B.; D. V. T. A. Costa; H. E. Correia; A. Pinto; Wessel, D. F.; et al. Corresponding author: J. Simões. "Study of microbial activity, antioxidant capacity and phenolic compound content of biopreparations used in agroecology". Paper presented in Plant Biology Congress 2023, 2023.
  3. C. Pereira; E. Marques; T. Ferreira; E. Silva; I. Brás; S. Lopes; Neves, Cláudia M. B.; Wessel, D. F.; G. Oliveira. Corresponding author: C. Pereira. "Solar drying of agro-food products". Paper presented in New advances from PRIMA projects for improving Mediterranean Agro-Food value chains, 2023.
  4. Jorge Belarmino Ferreira de Oliveira; Pinto, A.; Coelho, C.; Perdigão, A.; Wessel, D. F.. "Savory (Satureja montana) by-product supplementation in broilers: effect in intestinal Escherichia coli and Enterobacteriaceae populations". Paper presented in Waste2Value International Congress, 2021.
  5. Fogeiro, Élia; Cláudia M. B. Neves; Susana M. Cardoso; Wessel, Dulcineia. "Integrated valorization of Pinus Pinea by-products in added-value applications". Paper presented in Waste2Value International Congress, 2021.
  6. Fogeiro, Élia; Cardoso, Susana; Wessel, Dulcineia. "Pine nut shells as a source of bioactive compounds: health-promoting potential". Paper presented in Natural products application: health, cosmetic and food, 2021.
  7. Costa, Filipa; Fogeiro, Élia; Ferreira, Ana Catarina; Cláudia M. B. Neves; Wessel, Dulcineia. "Berry pomace: Chemical composition and applications". Paper presented in Natural products application: health, cosmetic and food, 2021.
  8. Ferreira SS, Correia A, Cardoso, SM, Wessel, DDF, Vilanova M, Coimbra MA. "The immunostimulatory activity of broccoli pectic polysaccharides.". Paper presented in Livro de Resumos do XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar, 5-8 setembro. Madeira, Funchal. pp281., 2021.
  9. Neves C, Pinto A, Gonçalves F, Wessel D.. "The impact of storage on stability of anthocyanins in elderberry juice concentrate.". Paper presented in Livro de Resumos do Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar, 5-8 setembro. Madeira, Funchal. pp111, 2021.
  10. Neves CMB, Pinto A, Gonçalves F, Wessel DF. "How stable are anthocyanins? A study with elderberry juice.". Paper presented in XXI EUROFOODCHEM, 2021.
  11. Brito M, Ferreira AC, Wessel DF. "CATEGORIZATION OF FARM BY-PRODUCTS THROUGH PRELIMINARY RECOGNITION OF THEIR BIOACTIVE POTENTIAL.". Paper presented in Waste2Value International Congress (ISBN: 978-989-97584), 2021.
  12. Costa CA, Ferreira AC, Nogueira MJ, Wessel D. "MATRIX OF BIOWASTE IN THE CENTER REGION. WASTE2VALUE SURVEY RESULTS.". Paper presented in Waste2Value International Congress (ISBN: 978-989-97584), 2021.
  13. Fogeiro E, Neves CMB, Cardoso SM, Wessel DF. "INTEGRATED VALORIZATION OF PINUS PINEA BY-PRODUCTS IN ADDED-VALUE APPLICATIONS". Paper presented in Waste2Value International Congress (ISBN: 978-989-97584), 2021.
  14. Neves CMB, Fogeiro E, Pinto A, Gonçalves F, Wessel, DF. "HOW TO PROFIT FROM AN INDUSTRIAL BY-PRODUCT OF ELDERBERRY JUICE?". Paper presented in Waste2Value International Congress (ISBN: 978-989-97584), 2021.
  15. Oliveira J, Vala H, Coelho C, Garcia, C, Perdigão A, Wessel DW. "DOSE EFFECT OF SAVORY (SATUREJA MONTANA) FEED SUPPLEMENTATION IN SMALL INTESTINE MORPHOMETRY.". Paper presented in Waste2Value International Congress (ISBN: 978-989-97584), 2021.
  16. Oliveira J, Teixeira-de-Lemos E, Barracosa P, Coelho C, Wessel D. "CARDOON FEED SUPPLEMENTATION IN RABBITS: REFLECTIONS ABOUT A PUTATIVE IMMUNITARY EFFECT.". Paper presented in Waste2Value International Congress (ISBN: 978-989-97584), 2021.
  17. Costa, Filipa; Fogeiro, Élia; Ferreira, Ana Catarina; Cláudia M. B. Neves; Wessel, Dulcineia. "Preparation of a functional ice cream rich in bioactive compounds obtained from elderberry (Sambucos Nigra L.) pomace". Paper presented in F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing, 2020.
  18. Fogeiro, Élia; Oliveira, Jorge; Wessel, Dulcineia. "Near infrared spectroscopy (NIR) technology in the assessment of fruit quality and authenticity - a review". Paper presented in F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing, 2020.
  19. Costa, Filipa; Neves, Cláudia M. B.; Wessel, Dulcineia. "Aproveitamento de subproduto de bagaço de sabugueiro (Sambucus Nigra L.) para aplicação de um preparado de gelado". Paper presented in Verão com Ciência nos Politécnicos, 2020.
  20. Costa, Filipa; Fogeiro, Élia; Ana Ferreira; Cláudia M. B. Neves; Wessel, Dulcineia. "Preparation of an Ice Cream rich in Bioactive Compounds obtained from Elderberry (Sambucus Nigra L.) Pomace". Paper presented in F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing, 2020.
  21. Fogeiro, Élia; Barracosa, Paulo; Oliveira, Jorge; Wessel, Dulcineia. "Evaluation of cardoon flower and flock lactation stage influence in PDO Serra da Estrela cheese". Paper presented in Congresso das Escolas Superiores Agrárias (CNESA), 2019.
    10.13031/2013.22090
  22. Fogeiro, Élia; Barracosa, Paulo; Oliveira, Jorge; Wessel, Dulcineia. "Influence of cardoon and time phase of cheese production in PDO Serra da Estrela cheese: case study". Paper presented in EuroFoodChem XX Conference, 2019.
  23. Marques, I.; Pinto, A.; Gonçalves, F.; Wessel, D. F.. "Caracterizarão fenólica e antioxidante de um sub-produto da baga de sabugueiro". Paper presented in III Congresso Nacional das Escolas Superiores Agrárias, 2019.
    10.14488/enegep2019_tn_sto_294_1661_39241
  24. Fernandes, Pedro A. R.; Fernando M. Nunes; Wessel, Dulcineia; Manuel A. Coimbra; Susana M. Cardoso. "APPLE POAMCE ARABINAN ¿ UNCOVERING ITS APPARENT HYDROPHOBICITY". Paper presented in 29th International Carbohydrate Symposium, 2018.
  25. Passos, Claudia P.; Ferreira, Sónia S.; Cardoso, Susana M.; Wessel, Dulcineia; Lopes, Guido R.; Rudnitskaya, Alisa; Evtuguin, Dmitry; Coimbra, Manuel A.. "Microwave drying and/or extraction of bioactive compounds from industrial by-products". Paper presented in 13th International Chemical and Biological Engineering Conference ¿ ChemPor 2018, 2018.
  26. Sónia S. Ferreira; Fernandes, Pedro A. R.; Susana M. Cardoso; Wessel, Dulcineia; Manuel A. Coimbra. "O PERFIL DE COMPOSTOS ANTIOXIDANTES DE SUBPRODUTOS DAS AGROINDÚSTRIAS". Paper presented in II Congresso Nacional de Escolas Superiores Agrárias, 2017.
  27. Fernandes, Pedro A. R.; Sónia S. Ferreira; António Pinto; Manuel A. Coimbra; Wessel, Dulcineia; Susana M. Cardoso. "WHY SHOULD APPLE POMACE BE AN INDUSTRIAL DISPOSABLE". Paper presented in Research Day, 2017.
  28. Fernandes, Pedro A. R.; Sónia S. Ferreira; Maria T. Cruz; Manuel A. Coimbra; Wessel, Dulcineia; Susana M. Cardoso. "APPLE POMACE ¿ A SOURCE OF EXTRACTS WITH ANTI-INFLAMMATORY POTENTIAL". Paper presented in XIII Encontro de Química dos Alimentos, 2016.
  29. Fernandes, Pedro A. R.; Beatriz Elvas; António Pinto; Manuel A. Coimbra; Wessel, Dulcineia; Susana M. Cardoso; Sónia S. Ferreira; Fernando J. Gonçalves. "Development of New Food Products From Apple Pomace". Paper presented in XIII Encontro de Química dos Alimentos, 2016.
  30. Cláudia P. Passos; João Calvão; Rita Bastos; Fernandes, Pedro A. R.; Fernando Neto; Wessel, Dulcineia; Susana M. Cardoso; Elisabete Coelho; Manuel A. Coimbra. "Recovery of dried apple pomace after juice preparation: conventional vs microwave hydrodiffusion and gravity drying processes". Paper presented in Microbiotec15, 2015.
  31. Cláudia P. Passos; João Calvão; Sónia S. Ferreira; Ricardo Jorge; Fernandes, Pedro A. R.; Vitor Martins; Elisabete Coelho; et al. "Hydrodiffusion and gravity: an emergent technology for green extraction of non-volatile compounds". Paper presented in Microbiotec15, 2015.
  32. Sónia S. Ferreira; Fernandes, Pedro A. R.; Beatriz Elvas; Rita Bastos; Marco Cruz; Elisabete Coelho; Manuel A. Coimbra; et al. "Complementarity between gravimetric enzymatic and chromatographic approaches to study the dietary fibre of apple pomace". Paper presented in 11th International Meeting of the Portuguese Carbohydrate Group and 6th Iberian Carbohydrate Meeting (GLUPOR11), 2015.
  33. Sónia S. Ferreira; Fernandes, Pedro A. R.; Rita Bastos; Marco Cruz; Elisabete Coelho; Manuel A. Coimbra; Susana M. Cardoso; Wessel, Dulcineia. "Apple pomace decoction: a new beaverage rich in dietary fibre and phenolic compounds¿". Paper presented in Third International Congress on Cocoa, Coffee and Tea (CoCoTea 2015), 2015.
  34. Sónia S. Ferreira; Fernandes, Pedro A. R.; Susana M. Cardoso; Wessel, Dulcineia. "Temperature effect on water extraction of phenolic compounds from apple pomace and evaluation of antioxidant activity". Paper presented in Young Scientists Meeting- PSE Symposium: Future trends in Phytochemistry in the global era of agri-food and health. II., 2015.
  35. Ferreira, Sónia S.; Fernandes, Pedro A.R.; Bastos, Rita; Cruz, Marco; Coelho, Elisabete; Coimbra, Manuel A.; Cardoso, Susana M.; Wessel, Dulcineia. "Apple pomace decoction: a new beverage rich in dietary fibre and phenolic compounds". Paper presented in 3rd International Congress on Cocoa Coffee and Tea 2015, 2015.
Journal article
  1. José L. S. Pereira; Telma Costa; Vitor Figueiredo; Francisco Marques; Adelaide Perdigão; Isabel Brás; Maria E. F. Silva; Dulcineia F. Wessel. "Influence of Different Agro-Food Waste on Ammonia and Greenhouse Gas Emissions during Composting". Agronomy (2024): https://doi.org/10.3390/agronomy14010220.
    10.3390/agronomy14010220
  2. Ricardo M. Ferreira; Dulcineia F. Wessel; Artur M. S. Silva; Jorge A. Saraiva; Susana M. Cardoso. "Infusion from Opuntia ficus-indica Peels: The Effects of Drying and Steeping Conditions". Beverages (2023): https://doi.org/10.3390/beverages9040097.
    10.3390/beverages9040097
  3. Ferreira, Sónia S.; Correia, Alexandra; Silva, Artur M.S.; Wessel, Dulcineia Ferreira; Cardoso, Susana M.; Vilanova, Manuel; Coimbra, Manuel A.. "Structure-function relationships of pectic polysaccharides from broccoli by-products with in vitro B lymphocyte stimulatory activity". Carbohydrate Polymers 303 (2023): 120432. http://dx.doi.org/10.1016/j.carbpol.2022.120432.
    Published • 10.1016/j.carbpol.2022.120432
  4. José L. S. Pereira; Adelaide Perdigão; Francisco Marques; Dulcineia F. Wessel; Henrique Trindade; David Fangueiro. "Mitigating Ammonia and Greenhouse Gas Emissions from Stored Pig Slurry Using Chemical Additives and Biochars". Agronomy (2022): https://doi.org/10.3390/agronomy12112744.
    10.3390/agronomy12112744
  5. José L. S. Pereira; Adelaide Perdigão; Ana Tavares; Maria E. F. Silva; Isabel Brás; Dulcineia F. Wessel. "Effects of the Addition of Different Additives before Mechanical Separation of Pig Slurry on Composition and Gaseous Emissions". Agronomy (2022): https://doi.org/10.3390/agronomy12071618.
    10.3390/agronomy12071618
  6. C. Catorze; A.P. Tavares; P. Cardão; A. Castro; M.E. Silva; D.W. Ferreira; S. Lopes; I. Brás. "Study of a solar energy drying system Energy savings and effect in dried food quality". Energy Reports 8 (2022): 392-398. https://doi.org/10.1016/j.egyr.2022.01.070.
    10.1016/j.egyr.2022.01.070
  7. Silva, Luiza; Silva, Maria; Bras, Isabel; Domingos, Idalina; Wessel, Dulcineia; Ferreira, Jose. "A Cradle-to-Grave Life Cycle Assessment Study on a New Countertop Material". Journal of Ecological Engineering 22 11 (2021): 239-245. http://dx.doi.org/10.12911/22998993/142947.
    10.12911/22998993/142947
  8. Silva, Luiza; Silva, Elisabete; Brás, Isabel; Domingos, Idalina; Wessel, Dulcineia; Ferreira, José. "A Life Cycle Assessment Study on a New Countertop Material". Key Engineering Materials 897 (2021): 137-142. http://dx.doi.org/10.4028/www.scientific.net/kem.897.137.
    Published • 10.4028/www.scientific.net/kem.897.137
  9. Cláudia M. B. Neves; António Pinto; Fernando Gonçalves; Dulcineia F. Wessel. "Changes in Elderberry (Sambucus nigra L.) Juice Concentrate Polyphenols during Storage". Applied Sciences 11 15 (2021): 6941-6941. https://doi.org/10.3390/app11156941.
    10.3390/app11156941
  10. Soraia I. Pedro; Elisabete Coelho; Fátima Peres; Ana Machado; António M. Rodrigues; Dulcineia F. Wessel; Manuel A. Coimbra; Ofélia Anjos. "Physicochemical Fingerprint of Pera Rocha do Oeste. A PDO Pear Native from Portugal". Foods (2020): https://doi.org/10.3390/foods9091209.
    10.3390/foods9091209
  11. Ferreira, Sónia S.; Monteiro, Filipa; Passos, Cláudia P.; Silva, Artur M.S.; Wessel, Dulcineia Ferreira; Coimbra, Manuel A.; Cardoso, Susana M.. "Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products". Food Research International 132 (2020): 109055. http://dx.doi.org/10.1016/j.foodres.2020.109055.
    10.1016/j.foodres.2020.109055
  12. Élia Fogeiro; Paulo Barracosa; Jorge Oliveira; Dulcineia Ferreira Wessel. "Influence of Cardoon Flower Cynara cardunculus L. and Flock Lactation Stage in PDO Serra da Estrela Cheese". Foods (2020): https://www.mdpi.com/2304-8158/9/4/386.
    10.3390/foods9040386
  13. Fernandes, Pedro A.R.; Le Bourvellec, Carine; Renard, Catherine M.G.C.; Wessel, Dulcineia F.; Cardoso, Susana M.; Coimbra, Manuel A.. "Interactions of arabinan-rich pectic polysaccharides with polyphenols". Carbohydrate Polymers 230 (2020): 115644. http://dx.doi.org/10.1016/j.carbpol.2019.115644.
    10.1016/j.carbpol.2019.115644
  14. Pedro A.R. Fernandes; Artur M.S. Silva; Dmitry V. Evtuguin; Fernando M. Nunes; Dulcineia F. Wessel; Susana M. Cardoso; Manuel A. Coimbra. "The hydrophobic polysaccharides of apple pomace". Carbohydrate Polymers 223 (2019): 115132-115132. https://doi.org/10.1016/j.carbpol.2019.115132.
    10.1016/j.carbpol.2019.115132
  15. Fernandes, Pedro A.R.; Le Bourvellec, Carine; Renard, Catherine M.G.C.; Nunes, Fernando M.; Bastos, Rita; Coelho, Elisabete; Wessel, Dulcineia F.; Coimbra, Manuel A.; Cardoso, Susana M.. "Revisiting the chemistry of apple pomace polyphenols". Food Chemistry 294 (2019): 9-18. http://dx.doi.org/10.1016/j.foodchem.2019.05.006.
    10.1016/j.foodchem.2019.05.006
  16. Pedro A. R. Fernandes; Sónia S. Ferreira; Rita Bastos; Isabel Ferreira; Maria T. Cruz; António Pinto; Elisabete Coelho; et al. "Apple Pomace Extract as a Sustainable Food Ingredient". Antioxidants (2019): https://www.mdpi.com/2076-3921/8/6/189.
    10.3390/antiox8060189
  17. Cruz, Marco G.; Bastos, Rita; Pinto, Mariana; Ferreira, João M.; Santos, João F.; Wessel, Dulcineia Ferreira; Coelho, Elisabete; Coimbra, Manuel A.. "Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications". Journal of Cleaner Production 193 (2018): 652-660. http://dx.doi.org/10.1016/j.jclepro.2018.05.109.
    10.1016/j.jclepro.2018.05.109
  18. Ferreira, S.S.; Passos, C.P.; Cardoso, S.M.; Wessel, D.F.; Coimbra, M.A.. "Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds". Food Chemistry 246 (2018): 386-393. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034430919&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.11.053
  19. Gonçalves, F.J.; Fernandes, P.A.R.; Wessel, D.F.; Cardoso, S.M.; Rocha, S.M.; Coimbra, M.A.. "Interaction of wine mannoproteins and arabinogalactans with anthocyanins". Food Chemistry 243 (2018): 1-10. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029797446&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.09.097
  20. Wessel, Dulcineia. "A pera passa de Viseu: nutrição, saúde e segurança alimentar.". Riscos e Alimentos 11 (2016): 44-51.
  21. Wessel, Dulcineia. "Subprodutos Agroindustriais.". Biotecnologia: Boletim da Sociedade Portuguesa de Biotecnologia 2 6 (2015): 7-9.
  22. Goufo, P.; Falco, V.; Brites, C.; Wessel, D.F.; Kratz, S.; Rosa, E.A.S.; Carranca, C.; Trindade, H.. "Effect of elevated carbon dioxide concentration on rice quality: Nutritive value, color, milling, cooking, and eating qualities". Cereal Chemistry 91 5 (2014): 513-521. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907705478&partnerID=MN8TOARS.
    10.1094/CCHEM-12-13-0256-R
  23. Guiné, R.P.F.; Andrade, S.; Correia, A.C.; Jordão, A.M.; Lopes, A.D.; Ferreira, D.. "Evaluation of Textural Properties in Apples of regional varieties". International Journal of Food Properties 14 2 (2011): 331-338. http://www.scopus.com/inward/record.url?eid=2-s2.0-79952135804&partnerID=MN8TOARS.
    10.1080/10942910903177848
  24. Guiné, R.P.F.; Andrade, S.; Sousa, R.; Alves, A.; Teixeira, L.; Figueiredo, C.; Fonseca, S.; et al. "Properties of regional portuguese apple cultivars produced in conventional and organic modes". International Journal of Fruit Science 10 4 (2010): 416-424. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649867111&partnerID=MN8TOARS.
    10.1080/15538362.2010.530125
  25. Guiné, R.P.F.; Sousa, R.; Alves, A.; Figueiredo, C.; Fonseca, S.; Soares, S.; Correia, A.C.; et al. "Composition of regional Portuguese apple cultivars in different harvest years". International Journal of Fruit Science 9 4 (2009): 360-371. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952793540&partnerID=MN8TOARS.
    10.1080/15538360903378559
  26. Ferreira, D.; Silva, J.A.L.D.; Pinto, G.; Santos, C.; Delgadillo, I.; Coimbra, M.A.. "Effect of sun-drying on microstructure and texture of S. Bartolomeu pears (Pyrus communis L.)". European Food Research and Technology 226 6 (2008): 1545-1552. http://www.scopus.com/inward/record.url?eid=2-s2.0-41549122446&partnerID=MN8TOARS.
    10.1007/s00217-007-0685-x
  27. Guiné, R.P.F.; Ferreira, D.M.S.; Barroca, M.J.; Gonçalves, F.M.. "Study of the drying kinetics of solar-dried pears". Biosystems Engineering 98 4 (2007): 422-429. http://www.scopus.com/inward/record.url?eid=2-s2.0-36248969619&partnerID=MN8TOARS.
    10.1016/j.biosystemseng.2007.09.010
  28. Guine, R.P.F.; Ferreira, D.M.S.; Barroca, M.J.; Goncalves, F.M.. "Study of the solar drying of pears". International Journal of Fruit Science 7 2 (2007): 101-118. http://www.scopus.com/inward/record.url?eid=2-s2.0-38049045161&partnerID=MN8TOARS.
    10.1300/J492v07n02_08
  29. Barroca, M.J.; Guiné, R.P.F.; Pinto, A.; Gonçalves, F.M.; Ferreira, D.M.S.. "Chemical and microbiological characterization of Portuguese varieties of pears". Food and Bioproducts Processing 84 2 C (2006): 109-113. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745539750&partnerID=MN8TOARS.
    10.1205/fbp.05200
  30. Barros, A.S.; Mafra, I.; Ferreira, D.; Cardoso, S.; Reis, A.; Lopes Da Silva, J.A.; Delgadillo, I.; Rutledge, D.N.; Coimbra, M.A.. "Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression". Carbohydrate Polymers 50 1 (2002): 85-94. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036778975&partnerID=MN8TOARS.
    10.1016/S0144-8617(02)00017-6
  31. Ferreira, D.; Guyot, S.; Marnet, N.; Delgadillo, I.; Renard, C.M.G.C.; Coimbra, M.A.. "Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying". Journal of Agricultural and Food Chemistry 50 16 (2002): 4537-4544. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037205620&partnerID=MN8TOARS.
    10.1021/jf020251m
  32. Ferreira, D.; Barros, A.; Coimbra, M.A.; Delgadillo, I.. "Use of FT-IR spectroscopy to follow the effect of processing in cell wall polysaccharide extracts of a sun-dried pear". Carbohydrate Polymers 45 2 (2001): 175-182. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035372174&partnerID=MN8TOARS.
    10.1016/S0144-8617(00)00320-9
Thesis / Dissertation
  1. Carvalho, Ana Patrícia Almeida. "Caraterização físico-química e polínica de méis da Beira Alta". Master, 2016. http://hdl.handle.net/10400.19/3315.
  2. Elvas, Ana Beatriz Carvalho. "Utilização de bagaço de maçã como ingrediente alimentar em iogurte com potencial efeito benéfico para a saúde". Master, 2016. http://hdl.handle.net/10400.19/3316.
  3. Russo, Ricardo Alexandre Figueiro. "Aproveitamento de subproduto de maçã da indústria agroalimentar". Master, 2015. http://hdl.handle.net/10400.19/3194.

Other

Other output
  1. Evaluation of attitudes in the consumption of beehive products. Bee products are widely consumed worldwide, in particular honey. At present, other products such as propolis, royal jelly, pollen and bee venom become highly interesting because of their biological properties such as antioxidant, antimicrobial and anti inflammatory activity. Consumer knowledge of these properties can contribute to value them and to promote the use. This study aims to evaluate the. 2019. Fonte, Alice; Gonçalves, Fernando; Costa, Cristina Amaro da; Ferreira-Wessel, Dulcineia. https://revistas.rcaap.pt/index.php/rca/article/view/16568.
  2. Physico-chemical characteristics of honeys from Beira Alta. The Protected Designation of Origin (PDO) may represent commercially a product with added value, and a way to differentiate the Portuguese honey in national and international terms. Therefore it is important to know the physico-chemical and palynological characteristics, in order to prove this differentiation. This work is part of a physicochemical and palynological characterization project (resul. 2019. Carvalho, Ana P.; Oliveira, Jorge; Gonçalves, Fernando; Wessel, Dulcineia Ferreira. https://revistas.rcaap.pt/index.php/rca/article/view/16565.
  3. Avaliação de características físico-químicas de méis da Beira Alta. A designação DOP (Denominação de Origem Protegida) pode representar uma valorização em termos comerciais, podendo ser uma forma de diferenciação do mel português em contexto nacional e internacional. Deste modo, é importante o conhecimento das suas características físico-químicas e polínicas. O trabalho apresentado faz parte de um projeto de caracterização físico-química e polínica (resultados não. 2017. Carvalho,Ana P.; Oliveira,Jorge; Gonçalves,Fernando; Wessel,Dulcineia Ferreira. http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0871-018X2017000500029.
  4. Interaction of wine mannoproteins and arabinogalactans with anthocyanins. Wine polymeric material (WPM), which includes polysaccharides, proteins, and polyphenolic compounds, interacts with anthocyanins. To determine the contribution of polysaccharides in these interactions, the diffusion performance of anthocyanins along a dialysis membrane was determined in the presence and absence of isolated mannoproteins (MP) and arabinogalactans (AG) from WPM. Furthermore, to esti. 2017. Gonçalves, Fernando J.; Coimbra, Manuel A.; Fernandes, Pedro; Wessel, Dulcineia Ferreira; Cardoso, Susana M.; Rocha, Sílvia M.. http://hdl.handle.net/10400.19/4673.
    http://dx.doi.org/10.1016/j.foodchem.2017.09.097
  5. Avaliação de atitudes no consumo de produtos da colmeia. Os produtos da colmeia, principalmente o mel, são amplamente consumidos a nível mundial. Atualmente tem-se verificado um interesse crescente em outros produtos da colmeia (geleia real, pólen, própolis e apitoxina) devido às suas propriedades biológicas, como a ação antioxidante, antimicrobiana e anti-inflamatória. O conhecimento destas propriedades pode contribuir para valorizar estes produtos jun. 2017. Fonte,Alice; Gonçalves,Fernando; Costa,Cristina Amaro da; Ferreira-Wessel,Dulcineia. http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0871-018X2017000500031.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2021 USE OF SAVORY (SATUREJA MONTANA) BYPRODUCT AS A PHYTOBIOTIC SUPPLEMENTATION IN BROILERPRODUCTION IMPROVEMENT. International Conference on Multidisciplinary Research – CMR. Portugal. pp33
2021 Neves C, Pinto A, Gonçalves F, Wessel D (2021) EFFECT OF THERMAL TREATMENT ON ANTHOCYANINS PROFILE IN ELDERBERRY (SAMBUCUS NIGRA L.) JUICE CONCENTRATE. International Conference on Multidisciplinary Research – CMR. Portugal. pp92
2019/10/21 Sónia S. Ferreira, Alexandra Correia, Susana M. Cardoso, Dulcineia Ferreira Wessel, Manuel Vilanova, Manuel A. Coimbra, In vitro B-cell immunostimulatory activity of pectic polysaccharides from broccoli by-products 6th EPNOE International Polysaccharide Conference
University of Aveiro (Aveiro)
2019/09/03 Fernandes, P. A. R., Silva, A. M. S., Evtyugin, D., Nunes F. M., Wessel, D. F., Cardoso, S. M., Coimbra, M. A. Do hydrophobic polysaccharides naturally exist. Glupor13 – 13º Encontro dos Glúcidos 3rd–5th September
(Porto)
2019/06/17 Sónia S. Ferreira, Cláudia P. Passos, Susana M. Cardoso, Dulcineia Ferreira Wessel, Manuel A. Coimbra, Broccoli by-products as ingredients rich in bioactive compounds after microwave assisted dehydration XX EuroFoodChem Conference, 17-19 June
University Porto (Porto, Portugal)
2019/06/17 Fernandes, P. A. R., Le Bourvellec, C., Renard, C. M. G. C., Wessel, D. F., Coimbra, M. A., Cardoso, S. M., Flavan-3-ols in apple pomace: role of their interaction with arabinans XX EuroFoodChem - EFCXX, 17th-19th June
(Porto)
2018/11/21 9. Fernandes, P. A. R., Le Bourvellec, C., Renard, C. M. G. C., Nunes, F. M., Coimbra, M. A., Wessel, D. F., Cardoso, S. M. Deconstructing apple pomace chemistry. XXIV Encontro Luso-Galego de Química, 21st-23rd November
(Porto, Portugal)
2018/05/14 Sónia S. Ferreira, Idalina Gonçalves, Susana M. Cardoso, Dulcineia Ferreira Wessel, Manuel A. Coimbra, Starch films reinforced with broccoli by-products with antioxidant activity, 3rd International EPNOE Junior Scientists Meeting - Advances in Fundamental and Applied Polysaccharide Research, 14-15 May 2018, Maribor, Slovenia. 3rd International EPNOE Junior Scientists Meeting - Advances in Fundamental and Applied Polysaccharide Research, 14-15 May
2018/03/07 Sónia S. Ferreira, Susana M. Cardoso, Dulcineia Ferreira Wessel, Manuel A. Coimbra, Identification of glucosinolates from broccoli extracts obtained by microwave hydrodiffusion and gravity. 7th Workshop of mass spectrometry and carbohydrates
(Aveiro)
2018 Sónia S. Ferreira, Cláudia P. Passos, Susana M. Cardoso, Dulcineia Ferreira Wessel, Manuel A. Coimbra, Simultaneous dehydration and extraction of broccoli by-products by microwave hydrodiffusion and gravity. XXIV Encontro Luso Galego de Química, 21-23 November
(Porto)
2017/11 Fernandes, P. A. R., Wessel, D. F., Coimbra, M. A., Cardoso, S. M. Apple pomace arabinan phloridzin binding capacity. Glupor12 – 12º Encontro dos Glúcidos, 11th – 13th September
(Aveiro)
2017 Fernandes, P. A. R., Le Bourvellec, C., Renard, C. M. G. C., Nunes, F. M., Coimbra, M. A., Wessel, D. F., Cardoso, S. M. Extractable and non-extractable polyphenols from apple pomace. 2nd Conference on Food Bioactives & Health, 26th-28th September
(Lisboa, Portugal)
2016/09/14 Fernandes, P. A. R., Ramoa, H., Elvas, B., Pinto, A., Gonçalves, F., Coimbra, M. A., Wessel, D. F., Cardoso, S. M. Composição química e características microbiológicas de bagaço de maçã proveniente da industria agroalimentar. III Encontro de Química dos Alimentos, 14th to 16th September
(Porto)
2016/05/24 Fernandes, P. A. R., Wessel, D. F., Coimbra, M. A., Cardoso, S. M. Subprodutos Agroindustriais – uma nova fonte de ingredients funcionais. III Seminário “Alimentos e Manifestações Culturais Tradicionais” e II Simpósio Internacional “Alimentação e Cultura: Tradição e Inovação na Produção e Consumo de Alimentos”
UTAD (Vila Real)
2015/12/10 Fernandes, P. A. R., Basto, R., Passos, C. P., Calvão, J., Wessel, D. F., Cardoso, S. M., Coimbra, M. A. Microwave Hydrodiffusion and gravity for the extraction of sugars and polyphenols from apple pomace. Microbiotec15 December 10-12
(Évora)
2015/09/06 Sónia S. Ferreira, Ana M. Costa, Manuel A. Coimbra, Susana M. Cardoso, Dulcineia Ferreira Wessel. Characterization of dietary fibre polysaccharides from broccoli by-products. 11th International Meeting of the Portuguese Carbohydrate Group and 6th Iberian Carbohydrate Meeting, 6-10 September
Polytechnic Institute of Viseu (Viseu)
2015/06/03 Fernandes, P. A. R., Ferreira, S. S., Cardoso, S. M., Wessel, D. F. Water Extracts from Apple Pomace - A Valuable Source of Bioactive Compounds. 9th World Congress on Polyphenols Applications 3rd June – 5th June
(Saint Juliens, Malta)
2015/04/27 Fernandes, P. A. R., Ferreira, S. S., Cardoso, S. M., Wessel, D. F. Effect of the extraction solvent on phenolic composition and antioxidant activity of apple pomace extracts. 27th April – 30th April. Young Scientists Meeting- PSE Symposium: Future trends in Phytochemistry in the global era of agri-food and health. II.
(Murcia, Spain)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2021 - 2025 PhD-Pinus pinea pine nut shells as eco-friendly solutions for soilless cultures
Co-supervisor
Universidade de Aveiro Departamento de Química, Portugal
2021 - 2025 PhD-Valorisation of Lycium spp through the production of high-value food products
Co-supervisor
Universidade de Aveiro Departamento de Química, Portugal
2022 - 2023 Master Thesis - Development of an ice cream enriched with a winemaking by-product derivative
Co-supervisor
Universidade de Aveiro Departamento de Química, Portugal
2015/11/01 - 2020/11/26 PhD - Isolation, derivatisation, and characterization of polysaccharides with immunomodulatory potential for valorisation of broccoli by-products. SFRH/BD/103003/2014
Co-supervisor
 Food science and technology and nutrition (PhD)
2015/10/01 - 2019/12/17 PhD - Valuation of apple and pear pomaces: a still non-explored source of bioactive compounds FCT Grant: SFRH/BD/107731/2015
Co-supervisor
 Food Science, Technology and Nutrition (PhD)
2016 - 2016 Utilização do bagaço de maçã como ingrediente alimentar em iogurte com potencial efeito benéfico para a saúde
Supervisor
 Qualidade e Tecnologia Alimentar (Master)
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2015 - 2015 Aproveitamento de subproduto de maçã da indústria agroalimentar
Supervisor
 Qualidade e Tecnologia Alimentar (Master)
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2021 - 2021 International Conference Waste2Value (2021 - 2021)
Conference (President of the Organising Committee)
 Instituto Politécnico de Viseu, Portugal
2015 - 2015 11th International Meeting of the Portuguese Carbohydrate Group, Glupor 11 (2015 - 2015)
Conference (President of the Organising Committee)
 Instituto Politécnico de Viseu, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2019 Phenolic composition and healthpromoting effects of Salvia and Thymus decotions Andrea Luísa Fernandes Afonso (PhD)
2018 Sustainable development of active biomaterials based on rice industry byproducts
(Thesis) Main arguer
 Paulo Martins Brites (Master)
2018 Valorization of agricultural byproducts: winter savory essential oil and onion soluble fiber as feed ingredients
(Thesis) Main arguer
 Jéssica Daniela Carvalho dos Santos (Master)

Conference scientific committee

Conference name Conference host
2021 - 2021 International Conference Waste2Value Polytechnic Insitute of Viseu
2019 - 2019 13th Meeting of the Portuguese Carbohydrate Group, Glupor 13 i3S – Instituto de Investigação e Inovação em Saúde, Universidade Porto
2017 - 2017 Scientific Committee of the 12th Meeting of the Portuguese Carbohydrate Group, Glupor 12 University of Aveiro
2015 - 2015 11th International Meeting of the Portuguese Carbohydrate Group, Glupor 11 Polytechnic Insitute of Viseu
2014 - 2014 Workshop “Produtos Naturais: aplicações (bio)tecnológicas” Escola Superior Agrária de Coimbra
Distinctions

Award

2019 Prémio Empreendedorismo e Inovação Crédito Agrícola 2019 - Waste2Value foi projeto vencedor na categoria Inovação em Parceria: Grupos Operacionais da Rede Rural Nacional.