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Identification

Personal identification

Full name
Miguel José Sardinha de Oliveira Cardo

Citation names

  • Cardo, Miguel

Author identifiers

Ciência ID
4914-DAAA-415C
ORCID iD
0000-0002-2336-6596

Knowledge fields

  • Agrarian Sciences - Veterinary Sciences

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Advanced (C1) Proficiency (C2) Advanced (C1) Proficiency (C2) Advanced (C1)
Spanish; Castilian Proficiency (C2) Proficiency (C2) Upper intermediate (B2) Proficiency (C2) Upper intermediate (B2)
Education
Degree Classification
2017
Concluded
 Ciências Veterinárias (Doutoramento)
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2010
Concluded
 Ciências Veterinárias (Doutoramento)
Major in Especialidade: Segurança Alimentar
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
"Study of OCDD 1,2,3,4,6,7,8, - HPCDD, 1,2,3,6,7,8-HXCDD and 1,2,3,7,8, - PECDD Congeners of Dioxin Absorption in Poultry" (THESIS/DISSERTATION)
2008 - 2009
Concluded
 Mestrado em Saúde Pública Veterinária (Mestrado)
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2002 - 2003
Concluded
 Pós-Graduação em Saúde Pública Veterinária (Pós-Graduação)
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
1988 - 1994
Concluded
 Medicina Veterinária (Licenciatura)
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2021 - Current Assistant Professor (University Teacher) Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
1997 - 2021 Invited Assistant Professor (University Teacher) Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2016 - 2019 Invited Assistant Professor (University Teacher) Universidade de Lisboa, Portugal
2016 - 2019 Invited Assistant Professor (University Teacher) Universidade de Lisboa, Portugal
2013 - 2016 Assistant Professor (University Teacher) Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2013 - 2016 Assistant Professor (University Teacher) Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Others

Category
Host institution 		Employer
2007 - Current Providing consultancy in food hygiene, food safety and veterinary public health, namely on general obligations on the organization of official controls on food Food and Agriculture Organization of the United Nations, Italy
2020/09 - 2022/03 Deputy Director General General Directorate for Food and Veterinary, Portugal
2013/04 - 2022/03 National Contact Point for Codex Alimentarius Ministry of Agriculture and Rural Development, Portugal
2011/10 - 2022/03 National OIE Focal Point for Animal Production Food Safety General Directorate for Food and Veterinary, Portugal
2012/11 - 2020/08 Head of the Public Health Division General Directorate for Food and Veterinary, Portugal
2011/11 - 2012/11 Director of Veterinary Public Hygiene Directorate of the Veterinary Central Competent Authority Ministry of Agriculture, Sea, Environment and Territory, Portugal
2010/07 - 2012/07 Alternate member of the Management Board of the European Medicines Agency (EMA) Ministry of Agriculture, Rural Development and Fisheries, Portugal
2010/05 - 2011/10 Deputy Chief Veterinary Officer Ministry of Agriculture, Rural Development and Fisheries, Portugal
2005/02 - 2010/05 Head of the Veterinary Public Hygiene Directorate of the Veterinary Central Competent Authority Ministry of Agriculture, Rural Development and Fisheries, Portugal
2007/06 - 2007/12 Chair of the European Council, during the Portuguese Presidency of the EU to coordinate the Member States position and representation of the member States position on Food Hygiene Ministry of Agriculture, Rural Development and Fisheries, Portugal
1997/09 - 2005/02 Coordinator of meat inspection activities of the Ribatejo Veterinary Intervention Division Ministry of Agriculture, Rural Development and Fisheries, Portugal
1994/04 - 2005/02 Official Veterinary in the Ribatejo Region Ministry of Agriculture, Rural Development and Fisheries, Portugal
2000/07 - 2004/04 Official Veterinary implementing legal obligations and supervision Ministry of Agriculture, Rural Development and Fisheries, Portugal
Outputs

Publications

Book chapter
  1. – Margarido, A., Veloso, M., Cardo, M.. "CHAPTER 6 - Fish Production, Catch, Trade and Processing on Board. Practical Notions on Fish Health and Production. Published by Bentham Science Publishers – Sharjah, UAE. ISBN (eBook):978-1-68108-267-7, ISBN (Print): 978-1-68108-268-4 . 183-198.". 2016.
  2. Castel-Branco, M.; Antunes, M.; Inácio, P.; Cardo, M.. "Risk assessment on campylobacter in broiler meat at slaughter level in Portugal". 121-129. 2013.
    10.1007/978-3-642-34904-1_12
Book review
  1. – Cardo, M.; Félix, V.e Bernardo, F.. "Oral Communication on the 11º International Congress of the European Association for Veterinary Pharmacology and Toxicology. Leipzig. Germany with the work “Dioxins in poultry products: a case study” and publication of Abstract in the Journal of Veterinary Pharmacology and Therapeutics, Vol. 32, Sup. 1. 95". (2009):
Conference abstract
  1. Cardo, M.. "Inspecção Sanitária de carne e subprodutos, impacto da gestão da crise da BSE. Livro de comunicações das XXVII Jornadas Medico-Veterinárias Inspecção Sanitária e Qualidade Alimentar da Ass. Est. Med. VEt.; 10-20.". 2003.
Conference paper
  1. Cardo, M.; Félix, V.; Bernardo, F.. "Dioxins in poultry products: A case study". 2009.
    10.1111/j.1365-2885.2009.01090.x
Conference poster
  1. Costa, M., Cardo, M., Cara d’Anjo, Andrea. Leite, A.. "Risk factors associated with Salmonella specific antimicrobial resistance: animal and meat samples. 14th European Public Health Conference, November 2021.". 2021.
  2. Da Costa, M., Cara d’Anjo, A., Cardo, M., & Leite, A.. "Multi-drug resistance in food-producing animals from Portugal: Escherichia coli and food-borne pathogens. 91-92. Poster session presented at European Scientific Conference on Applied Infectious Disease Epidemiology.". 2021.
  3. Da Costa, M., Cara d’Anjo, A., Cardo, M., & Leite, A.. "Poster - Zoonotic bacteria in the food chain: antimicrobial resistance and associated factors in Portugal. 16th World Congress of Public Health (Oct 2020)". 2020.
  4. Castel-Branco, Marta; Antunes, Marilia; Inácio, Patrícia; Cardo, Miguel. "Prevalência de Salmonella spp. e Campylobacter spp. em carcaças de frango para consumo humano - a realidade portuguesa". Paper presented in XVII Congresso anual da Sociedade Portuguesa de Estatística, 2009.
Journal article
  1. Costa, M.M.; Cardo, M.; Ruano, Z.; Alho, A.M.; Dinis-Teixeira, J.; Aguiar, P.; Leite, A.. "Effectiveness of antimicrobial interventions directed at tackling antimicrobial resistance in animal production: A systematic review and meta-analysis". Preventive Veterinary Medicine 218 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85168842686&partnerID=MN8TOARS.
    10.1016/j.prevetmed.2023.106002
  2. Ana Margarida Alho; Miguel Canhão Dias; Miguel Cardo; Pedro Aguiar; Luís Madeira de Carvalho. "The Evolution of Cystic Echinococcosis in Humans and Ruminants in Portugal—A One Health Approach". (2023): https://doi.org/10.3390/vetsci10090584.
    10.3390/vetsci10090584
  3. Miguel Mendes Costa; Miguel Cardo; Patricia Soares; Maria Cara d’Anjo; Andreia Leite. "Multi-Drug and ß-Lactam Resistance in Escherichia coli and Food-Borne Pathogens from Animals and Food in Portugal, 2014–2019". (2022): https://doi.org/10.3390/antibiotics11010090.
  4. Costa, M.; Cardo, M.; Cara d'Anjo, M.; Leite, A.. "Assessing antimicrobial resistance occurrence in the Portuguese food system: Poultry, pigs and derived food, 2014–2018". Zoonoses and Public Health 69 4 (2022): 312-324. http://www.scopus.com/inward/record.url?eid=2-s2.0-85124513691&partnerID=MN8TOARS.
    10.1111/zph.12920
  5. Malta Reis, A., Cardo, M., Aguiar Fontes M. "Segurança dos Alimentos na União Europeia e no Comércio Internacional.". Revista Portuguesa de Ciências Veterinárias. RPCV 116 (620) 12-24. (2021):
  6. – Costa, M., Cardo, M., Cara d’Anjo, A. & Leite, A.. "Risk factors associated with Salmonella specific antimicrobial resistance: animal and meat samples". (2021):
  7. Cardo, Miguel; Bernardo, Fernando. "Study of Depletion and Contamination Profile of Dioxins in Duck Intensive Production". (2016): http://dx.doi.org/10.4236/jep.2016.713160.
    10.4236/jep.2016.713160
  8. Cardo, Miguel; Nunes, Lina; Duarte, Marta; Silva, António; Bernardo, Fernando. "PCDD/F Dioxin Profile of Treated Pinus pinaster Wood". (2016): http://dx.doi.org/10.4236/jep.2016.712153.
    10.4236/jep.2016.712153
  9. Cardo, M.; Ribeiro Nunes, L. M.; Duarte, M.; Silva, A.; Bernardo, F.. "PCDD/F dioxin profile of treated pinus pinaster wood". (2016): http://repositorio.lnec.pt/jspui/handle/123456789/1008982.
  10. Cardo, M., Martins, A., Raminhos, C., Campos, M., Bernardo, F.. "Determination of PCDD/F levels in wood shavings used as bedding material for poultry production. Journal of Environmental Protection,". (2016):
  11. Cardo, Miguel Oliveira; Castel-Branco, Marta; Andreozzi, Valeska; Bernardo, Fernando Almeida. "Dioxins in the Food Chain: Contamination Fingerprint Analysis in Breeding Hens, Hatching Eggs and Broilers". (2014): http://dx.doi.org/10.4236/jep.2014.513126.
    10.4236/jep.2014.513126
  12. Cardo, M.O., Castel-Branco, M., Andreozzi, V. and Bernardo, F.A. "Dioxins in the Food Chain: Contamination Fingerprint Analysis in Breeding Hens, Hatching Eggs and Broilers. Journal of Environmental Protection, 5, 1323-1330.". (2014):
  13. Mariano, G. e Cardo, M.. "Princípios gerais da legislação alimentar.". Revista Segurança e Qualidade Alimentar, II (2); 46-47 (2007):
  14. – Cardo, M.; Mariano, G.;Pinto, M.; Ferreira, E.; Martins, A.; Teixeira, A.; Almeida, I.; Bernardo, F. e Pinheiro, C.A. "Gestão de risco de dioxinas em produtos avícolas. Actas do VIII Encontro Química dos Alimentos, 4 a 7 de Março, Beja, Portugal; 383-387". (2007):
Magazine article
  1. Cardo, M.. "Novos Regulamentos de Higiene. Veterinária Técnica, 12 (2); 15-23", 2006
  2. Cardo, M.. "A Feira pecuária da AGROMECK, Revista O PAÍS AGRÍCOLA, IX (112); 20-21.", 1993
Thesis / Dissertation
  1. "Study of OCDD, 1,2,3,4,6,7,8–HPCDD, 1,2,3,6,7,8-HXCDD and 1,2,3,7,8-PECDD congeners of dioxin absorption in poultry". 2017. http://hdl.handle.net/10400.5/14721.
Working paper
  1. Cardo, M.. 2002. "Manual de Inspecção Sanitária de Carnes de Animais de talho. DGV, Lisboa, Portugal. Pp- 832".

Other

Other output
  1. Multi-Drug and ß-Lactam Resistance in Escherichia coli and Food-Borne Pathogens from Animals and Food in Portugal, 2014–2019. 2022. Miguel Mendes Costa; Miguel Cardo; Patricia Soares; Maria Cara d’Anjo; Andreia Leite. https://doi.org/10.3390/antibiotics11010090.
  2. Multi-Drug and ß-Lactam Resistance in Escherichia coli and Food-Borne Pathogens from Animals and Food in Portugal, 2014–2019. 2022. Costa, Miguel Mendes; Cardo, Miguel; Soares, Patricia; Cara d’Anjo, Maria; Leite, Andreia. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773433/.
    10.3390/antibiotics11010090
  3. Gestão de risco de dioxinas em produtos avícolas. 2008. Cardo, Miguel José Sardinha Oliveira. http://hdl.handle.net/10400.5/477.
Activities

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2019 - 2023 Antimicrobial Resistance and Zoonotic Bacteria: assessing interventions, risk factors and the occurrence of antimicrobial resistance in the food chain production in Portugal. 3rd Doctoral Programme of Global Public Health. Miguel Mendes da Costa.
Co-supervisor
 Doutoramento Saúde Global

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2011 - 2011 Training on support to Union Controls in the EU and in Third-Countries on Poultry meat and poultry meat products General Directorate for Health and Consumers and the Executive Agency for health and Consumers, under the Better Training for Safer Food in the Food Veterinary Office, Grange, Ireland, (13 - 15 September).
2011 - 2011 Training on laboratory animal science ,meeting the requirements of FELASA level C courses to licence persons responsible for directing animal experiments (100 hours) College of Veterinary Sciences, Technical University of Lisbon (FMV/UTL), Lisbon, Portugal in collaboration with the Department of Laboratory Animal Science, Utrecht University, Netherlands
2010 - 2010 Training on Project Cycle Management (PCM), Logical Framework Approach (LFA) Monitoring and Assessment of Public projects and programs (24 hours) Ogimatech
2009 - 2009 Training on « PVS Gap Analysis» tool World Organization for Animal Health (OIE), at the OIE headquarters, Paris, France.
2007 - 2007 Training for the Portuguese Presidency of the European Union 2007 “The Art and Science of Chairing a Council Working Party”, by the General Direction for European Affairs “the Council internal Regulation”, by the Juridical services of the council General Secretariat

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2019/11/18 - 2019/11/21 Support to Union Controls in the EU and in Third-Countries for National Experts BTSF Training on Residues Control Plans - Better Training for Safer Food, Grange, Ireland. European Comission, Belgium
2019/07/04 - 2019/07/04 Preparing for Working Parties, COREPER, Council and working with other institutions General Secretariat of the Council of the European Union. Lisbon. Portugal
2019/03/25 - 2019/03/25 Awareness Raising on EU Presidency General Secretariat of the Council of the European Union. Lisbon. Portugal.
2019/02/18 - 2019/02/21 Training on prevention and control of AMR in the context of an overall “One Health” approach to prevention and control of infections and reducing AMR Better Training for Safer Food. Sofia. Bulgaria.
2018 - 2018 Advanced Security in the Field United Nations Department of Safety and Security
2018 - 2018 Basic Security in the Field II (English). United Nations Department of Safety and Security
2016/10/26 - 2016/10/28 Training on Beef Carcass Classification. Better Training for Safer Food. Ceva, Italy
2016/04/19 - 2016/04/22 Training on Prevention, control and eradication of Transmissible Spongiform Encephalopathies. Better Training for Safer Food. Lisbon, Portugal.
2016/03/30 - 2016/04/01 Training Seminar for the OIE National Focal Points for Animal Production Food Safety World Organization for Animal Health (OIE),OIE Regional Commission for Europe, at Rhodes, Greece
2015/04/14 - 2015/04/17 Training on Residues of Veterinary medicinal products in food of animal origin. Better Training for Safer Food. Venice, Italy.
2014/10/27 - 2014/10/31 Training on Food Hygiene at primary production – Course B: Aquatic animals. Better Training for Safer Food. Venice, Italy.
2014/03/17 - 2014/03/20 Training on Microbiological criteria in foodstuffs. Better Training for Safer Food. Madrid, Spain
2013/11/16 - 2013/11/19 Training on Financing, procurement and Project Cycle management National Institute of Administration (INA), Portugal. 28 hours
2013/10/15 - 2013/10/17 Training Seminar for the OIE National Focal Points for Animal Production Food Safety World Organization for Animal Health (OIE),OIE Regional Commission for Europe, at Belgrade, Serbia
2011/11/08 - 2011/11/09 Training Seminar for the OIE National Focal Points for Animal Production Food Safety World Organization for Animal Health (OIE), OIE Regional Commission for Europe, at Brescia, Italy
2011 - 2011 Training on « OIE PVS tool» World Organization for Animal Health (OIE), at Brussels Assessment of the performance of veterinary services using the tool developed by OIE
2006 - 2006 Training on public administration management “FORGEP – Formação em Gestão Pública” (120 hours) National Institute for Administration. Lisbon. Portugal.
2006 - 2006 Training on “Auditing HACCP systems”, intermediate level (35 Hours) DGSANCO, in the context of the EU program Better Training for Safer Food.
2003 - 2003 Training on Trichinella testing (6 hours) Portuguese Ministry of Agriculture and Fisheries. Veterinary Central Competent Authority.
2001 - 2001 Training on “HACCP principles and their application in the food safety”, intermediate level (35 hours) The Royal Institute of Public Health and Hygiene.
2000 - 2000 Training on Eradication plans for animal diseases (70 hours) Portuguese Ministry of Agriculture and Fisheries. Veterinary Central Competent Authority.
2000 - 2000 Training on “Red/Poultry Meat Official Veterinary Surgeon Training Course” for Official Veterinaries (85 hours) School of Veterinary Science - University of Bristol, Langford in conjunction with the Meat Hygiene Service. Bristol. United Kingdom. Fresh meat, poultry meat, farmed game bird meat and rabbit meat hygiene and welfare and enforcement of Hygiene and inspection regulation in licensed slaughter houses and cutting plants
2000 - 2000 Training on Law enforcement (30 hours) Portuguese Ministry of Agriculture and Fisheries. Veterinary Central Competent Authority
1999 - 1999 Training on egg inspection (28 hours) Portuguese Ministry of Agriculture and Fisheries. Veterinary Central Competent Authority
1999 - 1999 Training on training ability (120 hours) The National Institute - Portugal
1999 - 1999 Training course on Transmissible Spongiform Encephalopathy (17,5 hours) Portuguese Ministry of Agriculture and Fisheries. Veterinary Central Competent Authority
1995 - 1995 Training on Meat inspection (120 hours) Portuguese Ministry of Agriculture and Fisheries. Veterinary Central Competent Authority
Distinctions

Other distinction

2011 Public Distinction for the work done on behalf of the public cause
Diário da República, 2.ª série — N.º 218 — 14 de Novembro de 2011, Portugal
1999 Distinction awarded for his work in the implementation of BSE control measures
Ribatejo Regional Veterinary Service, Portugal
1997 Distinction for the work done to promote Public Health and in fighting fraud and illegal actions in the food Business mainly on the use of growth promoters in cattle
State Secretary of Agriculture and Rural Development, Portugal