???global.info.a_carregar???
Identification

Personal identification

Full name
Cláudia Adriana Fernandes Vitória

Citation names

  • Vitória, Cláudia

Author identifiers

Ciência ID
4719-8EA0-063A
ORCID iD
0000-0003-2222-9685

Email addresses

  • cvitoria@ipcb.pt (Professional)
  • adriana-1998@hotmail.com (Personal)

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
Education
Degree Classification
2024
Concluded
 Unidade Curricular Isolada - Biologia Celular e Molecular (5 ECTS - 135 h) (Outros)
Instituto Politécnico de Castelo Branco, Portugal
 20
2024
Concluded
 Unidade Curricular Isolada - Botânica (3,5 ECTS - 94,5 h) (Outros)
Instituto Politécnico de Castelo Branco, Portugal
 20
2023
Concluded
 Unidade Curricular Isolada - Solos e Fertilidade (4 ECTS - 108 h) (Outros)
Instituto Politécnico de Castelo Branco, Portugal
 18
2023
Concluded
 Unidade Curricular Isolada - Fertilização e Ambiente (4 ECTS - 108 h) (Outros)
Instituto Politécnico de Castelo Branco, Portugal
 17
2019 - 2021
Concluded
 Biotecnologia (Mestrado)
Major in Sem especialização
Universidade da Beira Interior, Portugal
"Aguardentes vínicas envelhecidas com diferentes tecnologias. Estudo da evolução do aroma durante a conservação em garrafa" (THESIS/DISSERTATION)
 17
2016 - 2019
Concluded
 Biotecnologia (Licenciatura)
Universidade da Beira Interior, Portugal
Affiliation

Science

Category
Host institution 		Employer
2024 - Current Researcher (Research) Centro de Estudos de Recursos Naturais Ambiente e Sociedade - Pólo de Castelo Branco, Portugal
Instituto Politécnico de Castelo Branco, Portugal

Other Careers

Category
Host institution 		Employer
2023/12/13 - Current Técnico Superior (Técnico Superior) Instituto Politécnico de Castelo Branco, Portugal
Instituto Politécnico de Castelo Branco Escola Superior Agrária, Portugal
Outputs

Publications

Conference abstract
  1. Vitória, Cláudia; Ângela Antunes; Maria Helena Martins; José Carlos Gonçalves; S. Jellali; Maria do Carmo Horta. "Effects of biochar addition on soil carbon content, phosphorus availability and pH". Paper presented in Encontro Anual das Ciências do Solo, Porto, 2024.
  2. Carmo Horta; Maria Cruz Garcia-Gonzalez; Vitória, Cláudia; Abel Veloso; Laura Buzón-Durán. "Efeito da aplicação de biochar e Streptomyces spp. na cultura do triticale inoculado com Fusarium spp.". Paper presented in Encontro Anual das Ciências do Solo, Porto, 2024.
  3. Horta, Carmo; Oliveira, Verónica; Berta Riano; Vitória, Cláudia; García-González, María Cruz. "Recovery of N and P from livestock and agro-industrial effluents: Physical-chemical processes and agronomic efficiency". Paper presented in 8TH EDITION OF GLOBAL CONGRESS ON PLANT BIOLOGY AND BIOTECHNOLOGY, Singapura, 2024.
    Published
  4. Oliveira, V.; Vitória, Cláudia; Monteiro, M.C.H.; Anjos, O.; Gallardo, Eugenia. "Assessment of mineral and organic compounds from livestock effluents". Paper presented in 13.º Encontro Nacional de Cromatografia, Lisboa, 2023.
  5. Caldeira, I.; Anjos, O.; Vitória, Cláudia; Fernandes T. A.; Catarino, S.; Canas, S.; Caldeira, Ilda; et al. "Study of odorant compounds and sensory changes associated with wine spirit aged using chestnut wood and Limousin oak under different technologies". Paper presented in XVI Encontro de Química dos Alimentos, Castelo Branco, 2022.
  6. Horta, C.; Riaño, B.; Vitória, Cláudia; García-González, María Cruz; Anjos, O.. "Valorization of a food industry Orange waste as biostimulant plant growth: use of vibrational spectroscopy to early access their chemical composition". Paper presented in XVI Encontro de Química dos Alimentos, Castelo Branco, 2022.
  7. Virginia Takata; Vitória, Cláudia; María Cruz García-González; Carmo Horta. "Assessment of P mineralization from pelletized and non-pelletized compost through an incubation experiment". Paper presented in 7th Symposium on Phosphorus in Soils and Plants: Towards a sustainable phosphorus utilization in agroecosystems, Montevideo, 2022.
  8. Virginia Takata Vidal; Vitória, Cláudia; María Cruz García-González; Carmo Horta. "Assessment of N mineralization from pelletized and non-pelletized composts through an incubation experiment". Paper presented in XXI International Nitrogen Workshop, Madrid, 2022.
  9. Anjos, O.; Caldeira, Ilda; Fernandes, Tiago A.; Pedro, Soraia; Vitória, Cláudia; Oliveira-Alves, Sheila; Catarino, Sofia; Canas, Sara. "Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits". Paper presented in International Web Conference on Food Choice & Eating Motivation, Viseu, 2022.
  10. Ofélia Anjos; Ilda Caldeira; Vitória, Cláudia; Pedro S. I.; Fernandes T. A.; Catarino S.; Fargeton L.; Boissier B.; Canas S.. "FTIR-ATR, FT-RAMAN ad GC-FID assessment of discrimination of aged wine spirits under different conditions". Paper presented in XV Encontro de Química dos Alimentos, Funchal, 2021.
  11. Caldeira, I.; Granja-Soares, J.; Vitória, C.; Anjos, O.; Fernandes, T.A.; Fargeton, L.; Boissier, B.; Catarino, Sofia; Canas, S.. "Volatile phenols in aged wine spirits: role, contents and impact of ageing systems". Paper presented in Millenium, 2021.
Conference poster
  1. Vitória, Cláudia; Ângela Antunes; Maria Helena Martins; José Carlos Gonçalves; S. Jellali; Maria do Carmo Horta. "Effects of biochar addition on soil carbon content, phosphorus availability and pH". Paper presented in Encontro Anual das Ciências do Solo, 2024.
  2. Oliveira, V.; Vitória, Cláudia; Monteiro, M.C.H.; Anjos, O.; Eugenia Gallardo. "Assessment of mineral and organic compounds from livestock effluents". Paper presented in 13.º Encontro Nacional de Cromatografia, 2023.
  3. Virginia Takata; Vitória, Cláudia; María Cruz García-González; Carmo Horta. "Assessment of N mineralization from pelletized and non-pelletized composts through an incubation experiment". Paper presented in XXI International Nitrogen Workshop, 2022.
  4. Virginia Takata; Vitória, Cláudia; María Cruz García-González; Carmo Horta. "Assessment of P mineralization from pelletized and non-pelletized compost through an incubation experiment". Paper presented in 7th Symposium on Phosphorus in Soils and Plants: Towards a sustainable phosphorus utilization in agroecosystems, 2022.
  5. Horta, C.; Riaño, B.; Vitória, Cláudia; García-González, María Cruz; Anjos, O.. "Valorization of a food industry Orange waste as biostimulant plant growth: use of vibrational spectroscopy to early access their chemical composition". Paper presented in XVI Encontro de Química dos Alimentos, 2022.
Journal article
  1. Caldeira, Ilda; Anjos, Ofélia; Vitória, Cláudia; Oliveira-Alves, Sheila; Fernandes, Tiago A.; Canas, Sara; Catarino, Sofia. "The Interplay of Bottle Storage and Wood Ageing Technology: Volatile and Sensory Profiles of Wine Spirits Aged with Chestnut Wood". Food and Bioprocess Technology (2024): https://doi.org/10.1007/s11947-024-03573-z (Q1).
    Published • 10.1007/s11947-024-03573-z
  2. Caramelo, Débora; Pitacas, Inês; Vitória, Cláudia; Gonçalves, Joana; Gominho, Jorge; Gallardo, Eugenia; Anjos, Ofélia. "Chemical Composition and Nutritional Value of Flowers and Fruits of Cytisus striatus (Hill) Rothm". Plants 13 15 (2024): 2121. https://doi.org/10.3390/plants13152121 (Q1).
    Published • 10.3390/plants13152121
  3. Anjos, Ofélia; Caldeira, Ilda; Fernandes, Tiago A.; Pedro, Soraia Inês; Vitória, Cláudia; Oliveira-Alves, Sheila; Catarino, Sofia; Canas, Sara. "PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy". Sensors 22 1 (2021): 286. https://doi.org/10.3390/s22010286 (Q1).
    Published • 10.3390/s22010286
  4. Caldeira, Ilda; Vitória, Cláudia; Anjos, Ofélia; Fernandes, Tiago A.; Gallardo, Eugénia; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara. "Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile". Applied Sciences 11 9 (2021): 3991. https://doi.org/10.3390/app11093991 (Q2).
    Published • 10.3390/app11093991
Thesis / Dissertation
  1. Vitória, Cláudia Adriana Fernandes. "Aguardentes vínicas envelhecidas com diferentes tecnologias". Master, 2021. http://hdl.handle.net/10400.6/11476.