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Identification

Personal identification

Full name
Teresa Ribeiro

Citation names

  • Ribeiro, Teresa

Author identifiers

Ciência ID
4714-D4FC-CF23
ORCID iD
0000-0002-7616-1930

Telephones

Mobile phone
  • 916017899 (Professional)

Addresses

  • Rua Vaz Monteiro, 2580-505, Carregado, Alenquer, Portugal (Professional)

Knowledge fields

  • Agrarian Sciences - Veterinary Sciences

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Spanish; Castilian Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Education
Degree Classification
2020/10/02 - 2021/05/26
Concluded
 Gestão da Sustentabilidade (Pós-Graduação)
ISEG Lisbon School of Economics and Management, Portugal
 16
2007/06/01 - 2011/11/30
Concluded
 Ciências Biológicas (Doutoramento)
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
"“Rational use of dietary enzymes and lipids to improve broiler performance and meat quality" (THESIS/DISSERTATION)
 Muito Bom com Distinção
2000/09/18 - 2005/10/05
Concluded
 Engenharia Zootécnica (Licenciatura)
Major in Cientifico
Universidade de Évora, Portugal
"Validação da Técnica do n-alcanos para a estimativa da Ingestão de Digestibilidade em Porcos Alentejanos" (THESIS/DISSERTATION)
 15
Affiliation

Science

Category
Host institution 		Employer
2012/06/01 - 2014/10/30 Postdoc (Research) Fundação para a Ciência e a Tecnologia, Portugal
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Others

Category
Host institution 		Employer
2021/11/02 - Current Qualidade e Inovação Entogreen, Portugal
2020/03/01 - 2021/10/26 Formulador Nanta SA, Spain
2014/11/03 - 2020/02/29 Formulador Cargill Animal Nutrition, United States
Outputs

Publications

Journal article
  1. "Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers". Poultry Science 97 12 (2018): 4330-4341. http://dx.doi.org/10.3382/ps/pey336.
    10.3382/ps/pey336
  2. "Variation in levels of non-starch polysaccharides and endogenous endo-1,4-ß-xylanases affects the nutritive value of wheat for poultry". British Poultry Science 59 2 (2018): 218-226. http://dx.doi.org/10.1080/00071668.2018.1423674.
    10.1080/00071668.2018.1423674
  3. "Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids". British Poultry Science 54 6 (2013): 753-765. http://dx.doi.org/10.1080/00071668.2013.841861.
    10.1080/00071668.2013.841861
  4. Mendes, A.R.; Ribeiro, T.; Correia, B.A.; Bule, P.; Maçãs, B.; Falcão, L.; Freire, J.P.B.; et al. "Low doses of exogenous xylanase improve the nutritive value of triticale-based diets for broilers". Journal of Applied Poultry Research 22 1 (2013): 92-99. http://www.scopus.com/inward/record.url?eid=2-s2.0-84874407651&partnerID=MN8TOARS.
    10.3382/japr.2012-00610
  5. Santos, C.I.; Ribeiro, T.; Ponte, P.I.P.; Fernandes, V.O.; Falcão, L.; Freire, J.P.; Prates, J.A.M.; et al. "The effects of restricting enzyme supplementation in rye-based diets for broilers". Animal Feed Science and Technology 186 3-4 (2013): 214-217. http://www.scopus.com/inward/record.url?eid=2-s2.0-84888827872&partnerID=MN8TOARS.
    10.1016/j.anifeedsci.2013.10.011
  6. Ribeiro, T.; Lordelo, M.M.S.; Prates, J.A.M.; Falcão, L.; Freire, J.P.B.; Ferreira, L.M.A.; Fontes, C.M.G.A.. "The thermostable ß-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers". British Poultry Science 53 2 (2012): 224-234. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861742676&partnerID=MN8TOARS.
    10.1080/00071668.2012.674632
  7. Figueiredo, A.A.; Correia, B.A.; Ribeiro, T.; Ponte, P.I.P.; Falcão, L.; Freire, J.P.; Prates, J.A.M.; et al. "The effects of restricting enzyme supplementation in wheat-based diets to broilers". Animal Feed Science and Technology 172 3-4 (2012): 194-200. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857448031&partnerID=MN8TOARS.
    10.1016/j.anifeedsci.2012.01.001
  8. Ribeiro, T.; Lordelo, M.M.S.; Ponte, P.I.P.; Maçãs, B.; Prates, J.A.M.; Aguiar Fontes, M.; Falcão, L.; et al. "Levels of endogenous ß-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry". Poultry Science 90 6 (2011): 1245-1256. http://www.scopus.com/inward/record.url?eid=2-s2.0-79957489929&partnerID=MN8TOARS.
    10.3382/ps.2010-01218
  9. Ribeiro, T.; Santos-Silva, T.; Alves, V.D.; Dias, F.M.V.; Luís, A.S.; Prates, J.A.M.; Ferreira, L.M.A.; Romão, M.J.; Fontes, C.M.G.A.. "Family 42 carbohydrate-binding modules display multiple arabinoxylan-binding interfaces presenting different ligand affinities". Biochimica et Biophysica Acta - Proteins and Proteomics 1804 10 (2010): 2054-2062. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956061008&partnerID=MN8TOARS.
    10.1016/j.bbapap.2010.07.006
  10. Guerreiro, C.I.P.D.; Ribeiro, T.; Ponte, P.I.P.; Lordelo, M.M.S.; Falcão, L.; Freire, J.P.B.; Ferreira, L.M.A.; Prates, J.A.M.; Fontes, C.M.G.A.. "Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens". British Poultry Science 49 4 (2008): 446-454. http://www.scopus.com/inward/record.url?eid=2-s2.0-49649099975&partnerID=MN8TOARS.
    10.1080/00071660802216676
  11. Ribeiro, T.; Ponte, P.I.P.; Guerreiro, C.I.P.D.; Santos, H.M.; Falcão, L.; Freire, J.P.B.; Ferreira, L.M.A.; et al. "A family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates". British Poultry Science 49 5 (2008): 600-608. http://www.scopus.com/inward/record.url?eid=2-s2.0-53349091920&partnerID=MN8TOARS.
    10.1080/00071660802345749