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Vânia Santos Ribeiro, BSc in Biosciences - Nutritional Sciences and PhD in Food Quality. She is Professor at the Polytechnic Institute of Leiria, teaches courses in Dietetics and Nutrition BSc degree and is an integrated researcher at ciTechCare - Center for Innovation in Technologies and Health Care and collaborator at LSRE-LCM. Participates in several research and development projects of new dietary foods and their benefits for the health of the consumer.
Identification

Personal identification

Full name
Vânia Santos Ribeiro

Citation names

  • Ribeiro, Vânia
  • Ribeiro, Vânia Santos
  • Ribeiro, Vânia Sofia Santos
  • Ribeiro, Vânia Sofia

Author identifiers

Ciência ID
4516-973C-EE0F
ORCID iD
0000-0001-6561-2065
Google Scholar ID
https://scholar.google.com/citations?user=XGVhPxcAAAAJ&hl=pt-PT

Email addresses

  • vania.ribeiro@ipleiria.pt (Professional)

Telephones

Telephone
  • 244845300 Ext.: 210274 (Professional)

Addresses

  • Campus 2 Morro do Lena – Alto do Vieiro Apartado 4163 , 2411-901, Leiria, Leiria, Portugal (Professional)

Websites

Knowledge fields

  • Medical and Health Sciences - Health Sciences - Nutrition, Dietetics

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
French Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Education
Degree Classification
2009/10/01 - 2012/07/26
Concluded
 Food Quality | Qualidade Alimentar (Doutoramento)
Major in Development of a coffee blend with potential positive impact on public health
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
"Development of a coffee blend with potential positive impact on public health" (THESIS/DISSERTATION)
 approved
2006/09/18 - 2009/08/05
Concluded
 Biosciences - Nutritional Sciences | Biociências - Ciências da Nutrição (Licenciatura)
Major in Nutritional Scienses
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 15
2005/10 - 2006/06
Concluded
 Quality Management and Food Safety | Gestão da Qualidade e Segurança Alimentar (Pós-Graduação)
Universidade Lusófona de Humanidades e Tecnologias, Portugal
 16
2002/10 - 2004/12
Concluded
 Food Quality | Qualidade Alimentar (Curso de Especialização Tecnológica)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 15
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2023/06/01 - Current Teacher Coordinator (Polytechnic Teacher) Instituto Politécnico de Leiria Escola Superior de Saúde, Portugal
2015/04/15 - 2023/05/31 Adjunct Teacher (Polytechnic Teacher) Instituto Politécnico de Leiria Escola Superior de Saúde, Portugal
Instituto Politécnico de Leiria Escola Superior de Saúde, Portugal
2013/10/01 - 2015/04/14 Invited Adjunct Teacher (Polytechnic Teacher) Instituto Politécnico de Leiria, Portugal
2012/09/01 - 2013/09/30 Invited Adjunct Teacher (Polytechnic Teacher) Escola Superior de Educação de Almeida Garrett, Portugal
Escola Superior de Educação de Almeida Garrett, Portugal

Others

Category
Host institution 		Employer
2012/07/01 - 2013/08/31 Post-doctoral researcher in Project CaPolme - Biofortification of apples with calcium. Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2010/07/19 - 2012/04/20 PhD Student: Research and development of coffee blends. Physical-chemical analysis of coffee green, coffee roasted, coffee silver skin, blends of arabica and robusta species and selected commercially Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2008/12/03 - 2009/12/03 Research Fellow Antioxidant activity and phenolic content of dark chocolates in the Portuguese market: comparison of methods for monitoring. Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2009/05/06 - 2009/07/03 Trainee Nutritionist at Department of Nutrition and Dietetics Intervention in the Clinical Nutrition. Inspection of catering services. Centro Hospitalar de Vila Nova de Gaia Espinho EPE, Portugal
2006/01/03 - 2006/09/30 Responsible for Food Safety Management System (HACCP) Four Seasons Hotel Ritz Lisbon , Portugal
2005/01/02 - 2005/06/30 Quality Control analyst. Physical and chemical analysis of products. Analysis of wastewater. Analysis of packaging. Preparation of reports. Responsible for preparation of database specifications of p Bayer CropScience, Lda , Portugal
2004/05/04 - 2004/12/09 Technical Trainee (Food Quality) Food analysis and optimization of the Quality Control Laboratory Procedures. SGS Portugal - Sociedade Geral de Superintendencia SA , Portugal
Projects

Contract

Designation Funders
2023/01/24 - 2025/12/31 CerTra - Development of Value Chains of Traditional Cereals for Sustainable Food in Portugal
Projeto PRR-C05-I03-i-000161
Principal investigator
Instituto Politécnico de Leiria Escola Superior de Saúde, Portugal
 Ministério da Agricultura do Mar do Ambiente e do Ordenamento do Território
Ongoing
2022 - 2024 PROJETO PNAES OESTE - PLANO NACIONAL PARA UMA ALIMENTAÇÃO EQUILIBRADA E SUSTENTÁVEL DO OESTE
projeto PDR2020-2024-086600
technical team member
2020 - 2022 DISCOvEr+: DEVELOPMENT AND OPTIMIZATION OF COVid19 DIAGNOSIS As An Emergency Response To The Pandemic
676978848279450145014545706968698245072543B20
Researcher
Instituto Politécnico de Leiria Centro de Inovação em Tecnologias e Cuidados de Saúde, Portugal
Concluded
2017 - 2021 “MOBFOOD – Mobilização de Conhecimento Científico e Tecnológico em Resposta aos Desafios do Mercado Agroalimentar Sistema de Incentivos à Investigação e Desenvolvimento Tecnológico
POCI-01-0247-FEDER-024524
Researcher
Instituto Politécnico de Leiria Centro de Inovação em Tecnologias e Cuidados de Saúde, Portugal
Concluded
2019/01/01 - 2019/12/31 GeoBioCiências, GeoTecnologias e GeoEngenharias
UID/GEO/04035/2019
Universidade de Aveiro, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2012/07 - 2013/07 CaPolme: Apples biofortificated with calcium
PAs24058/24059/24060
Post-doc
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
Concluded

Other

Designation Funders
2021 - Current edibleGR-Buildings - edible Green Roof design for Buildings
N.A.
Researcher
Cancelled
2021/01/01 - 2023/06/30 100% Figo - Biofunctional product with high circularity efficiency in the transformation and conservation by advanced technologies for the extraction and incorporation of bioactive compounds
POCI-01-0247-FEDER-064977
Researcher
Instituto Politécnico de Leiria, Portugal
Concluded
2014 - 2020 Functional foods in health and disease
N.A.
Principal investigator
Instituto Politécnico de Leiria Centro de Inovação em Tecnologias e Cuidados de Saúde, Portugal
 Instituto Politécnico de Leiria Centro de Inovação em Tecnologias e Cuidados de Saúde
Concluded
Outputs

Publications

Book chapter
  1. Tiago Mendes; Maria de Fátima Machado; Vânia Ribeiro. "Introduction of Macroalgae in Human Food: A Matter of Sustainability". 2024.
    10.1007/978-3-031-48532-9_7
  2. Ricardo Gomes; Cidália Pereira; João Galvão; Vânia Ribeiro. "Drinking Water: Strategies for Sustainable Management and Water for Everyone". 2024.
    10.1007/978-3-031-48532-9_66
  3. Tiago Parracho; Daniela C. Vaz; Paula Veríssimo; Vânia Ribeiro. "Green Biomaterials: Applications of Plant-Derived Biofilms". 2023.
    10.1007/978-3-031-26849-6_29
  4. João Galvão; Pedro Santos; Luís Aires; Vânia Ribeiro; Filipe Neves. "Energy Efficiency and Sustainability in an Aquaponic Greenhouse Supported by IoT". 2023.
    10.1007/978-3-031-26849-6_6
  5. Ricardo Gomes; João Galvão; Pedro Gala; Luís Prola; Vânia Ribeiro. "An Overview of Green Roofs in Urban Areas: Impact on Buildings and Food-Energy-Water Nexus". 626-635. Springer International Publishing, 2021.
    10.1007/978-3-030-75315-3_67
  6. Henrique Almeida; Joel Vasco; Vânia Ribeiro. "Current and Future Trends of 3D Food Printing". 258-267. Springer International Publishing, 2021.
    10.1007/978-3-030-75315-3_30
  7. Telma Orvalho; Daniela C. Vaz; Vânia Ribeiro; Maria Jorge Campos. "Storage Procedures Influence the Antioxidant Capacity of Bee Pollen". 193-200. Springer International Publishing, 2021.
    10.1007/978-3-030-75315-3_23
  8. Tiago Parracho; Daniela C. Vaz; Paula Veríssimo; Vânia Ribeiro. "Sand-Dune Plants from the Atlantic Coast of the Iberian Peninsula: Features and Applications". 127-136. Springer International Publishing, 2021.
    10.1007/978-3-030-75315-3_15
  9. Braga-Pontes, Cátia; Ribeiro, Vânia S.; Pereira, Cidália D.. "The Role of Macronutrients in Diets for Weight Control". In Understanding Obesity: From its Causes to Impact on Life, 236-270. BENTHAM SCIENCE PUBLISHERS, 2020.
    Published • 10.2174/9789811442636120010013
  10. Braúna, Monica; Inácio, Andreia; Ribeiro, Vânia Santos; Ribeiro, Jaime Moreira; Lobão, Catarina; Honório, Samuel. "Combined Interventions on Diabetes". In Multidisciplinary Interventions for People with Diverse Needs - A Training Guide for Teachers, Students, and Professionals, 103-120. Bentham Books, 2020.
    Published
  11. Lobão, Catarina; Ribeiro, Vânia Santos; Gonçalves, Rui Filipe Lopes; Neves, Hugo. "Celiac Disease and Modern Society". 121-134. Benthan Books, 2020.
    Published
Conference abstract
  1. Pereira, M.; Pessoa, M. F.; Ribeiro, Vânia; FERNANDO REBOREDO; Fernando C. Lidon. "Incorporação de microalgas e sementes em snacks: avaliação funcional, composição nutricional e análise sensorial". Paper presented in 4º Simpósio em Produção e Transformação de Alimentos em Ambiente Sustentável, 2018.
    Published
Conference paper
  1. Silva, J.; Marques-Da-Silva, D.; Ribeiro, V.; Lagoa, R.. "Experimental development of antioxidant alginate films". 2019.
    10.1109/ENBENG.2019.8692575
Journal article
  1. Iris Correia; Madalena Antunes; Carla Tecelão; Marta Maria de Melo Lopes Neves; Cristiana L. Pires; Pedro Cruz; Maria Rodrigues; et al. "Nutritive Value and Bioactivities of a Halophyte Edible Plant: Crithmum maritimum L. (Sea Fennel)". Plants (2024): http://dx.doi.org/10.3390/plants13030427.
    10.3390/plants13030427
  2. Eva Rodrigues Monteiro; Ana Margarida Fonseca; Alfredo Cunhal Sendim; Ana Cátia Vasconcelos; Vânia Santos Ribeiro. "Valorização da bolota para consumo humano em Portugal". Acta Portuguesa de Nutrição (2023): https://doi.org/10.21011/apn.2023.3508.
    10.21011/apn.2023.3508
  3. Primitivo, M.J.; Neves, M.; Pires, C.L.; Cruz, P.F.; Brito, C.; Rodrigues, A.C.; de Carvalho, C.C.C.R.; et al. "Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities". Food Research International 157 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85131824396&partnerID=MN8TOARS.
    10.1016/j.foodres.2022.111399
  4. Brito, Catarina; Bertotti, Taciana; Primitivo, Maria João; Neves, Marta; Pires, Cristiana L.; Cruz, Pedro F.; Martins, Patrícia A.T.; et al. "Corema album spp: Edible wild crowberries with a high content in minerals and organic acids". Food Chemistry 345 (2021): 128732. http://dx.doi.org/10.1016/j.foodchem.2020.128732.
    10.1016/j.foodchem.2020.128732
  5. Galvão, J.; Nabais, A.; Correia, H.; Amaro, P.; Negrão, A.; Ribeiro, V.. "Intensive agriculture production in low consumption energy environment". Renewable Energy and Power Quality Journal 17 (2019): 354-359. http://www.scopus.com/inward/record.url?eid=2-s2.0-85068794281&partnerID=MN8TOARS.
    10.24084/repqj17.310
  6. Ribeiro, V.S.; Lidon, F.C.; Leitão, A.E.; Ramalho, J.C.. "Microparticles of golden coffee from Angola (Amboim) in coffee blends: Chemical and prophylatic implications". International Food Research Journal 24 1 (2017): 253-260. http://www.scopus.com/inward/record.url?eid=2-s2.0-85015765447&partnerID=MN8TOARS.
  7. Lagoa , Ricardo; Dorinda Marques-da-Silva; Ribeiro, Vânia Santos. "Polyphenols for an Increased Ability to Cope with Environmental Toxicants.". Enliven: J Diet Res Nutr 3 2 (2017): http://www.enlivenarchive.org/articles/polyphenols-for-an-increased-ability-to-cope-with-environmental-toxicants.html.
    Open access • Accepted
  8. Pessoa, M. F.; Ribeiro, Vânia; Lidon, F.C.; Reboredo, F.. "Pão: o tradicional versus novas formulações". Research and Networks in Health 3 (2017): spta14.
    Published
  9. Pessoa, M.F.; Scotti-Campos, P.; Pais, I.; Feteiro, A.; Canuto, D.; Simões, M.; Pelica, J.; et al. "Nutritional profile of the Portuguese cabbage (Brassica oleracea L var. costata) and its relationship with the elemental soil analysis". Emirates Journal of Food and Agriculture 28 6 (2016): 381-388. http://www.scopus.com/inward/record.url?eid=2-s2.0-84965080985&partnerID=MN8TOARS.
    10.9755/ejfa.2016-04-338
  10. Ribeiro, V.S.; Lidon, F.C.; Campos, P.S.; Pais, I.P.; Leitão, A.E.; Ramalho, J.C.. "From coffee blend formulation until beverage production: Changes within fatty acids profile". Emirates Journal of Food and Agriculture 28 10 (2016): 676-682. http://www.scopus.com/inward/record.url?eid=2-s2.0-84992446156&partnerID=MN8TOARS.
    10.9755/ejfa.2016-07-805
  11. Ribeiro, V.S.; Leitão, A.E.; Ramalho, J.C.; Lidon, F.C.. "Chemical characterization and antioxidant properties of a new coffee blend with cocoa, coffee silverskin and green coffee minimally processed". Food Research International 61 (2014): 39-47. http://www.scopus.com/inward/record.url?eid=2-s2.0-84902005489&partnerID=MN8TOARS.
    10.1016/j.foodres.2014.05.003
  12. Ribeiro, V.. "Thermal imaging hot on the trail of missing persons". Offshore 53 7 (1993): http://www.scopus.com/inward/record.url?eid=2-s2.0-0027389666&partnerID=MN8TOARS.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2019/03/14 Children and safety - Food Safety IX Jornadas Direito do Consumo – Os menores & o consumo
ESTG e organizada em parceria com a apDC
2018/10/11 Alimentação e Ambiente
OIKOS - Associação de Defesa do Ambiente e do Património da Região Leiria
2015/06/23 Development of a new coffee blend with cocoa, green coffee and coffee silverskin CoCoTea2015
Universidade de Aveiro (Aveiro, Portugal)
2014/09/25 Macronutrients interaction with calcium in apples submitted to a biofortification process, 24th to 26th September 2014, Sofia, Bulgaria.
Institute of Plant Physiology and Genetics – Bulgarian Academy of Sciences (Sofia, Bulgaria)
2013/06/11 • Ribeiro V, Sánchez C, Duarte M P, Vasilenko P, Santos M, Lidon F (2013). “Apples biofortified with calcium”. Book of Abstracts - COST ACTION FA 0905 – Mineral improved crop production for healthy food and feed, 4th Annual Conference, 9th -13th June 2013, Korsegarden, Norway.
Norwegian University of Life Sciences (UMB) (Korsegarden, Norway)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2021 - Current Sand Dune plants of the Atlantic coast of the Iberian Peninsula: characteristics and biotechnological applications
Co-supervisor
Universidade de Coimbra, Portugal
2020 - 2023/05/18 Physicochemical, nutritional and microbiological evaluation of bee pollen submitted to different conservation processes
Co-supervisor
 Master in Quality Management and Food Safety (Master)
2019 - 2020 Study of the viability and incorporation of Myrtus spp. in different food products
Co-supervisor
 Mestrado em Gestão da Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
2019 - 2020 Corema album (L.) D. Don: physicochemical characterisation, in vitro antioxidant capacity in DPPH, ABTS and FRAP assays and fatty acid profile by gas chromatography
Co-supervisor
 Mestrado em Gestão da Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
2018 - 2018/12 Caracterização da camarinha (corema album): Estudo da viabilidade de incorporação em produtos alimentares
Supervisor
 Mestre em Fitotecnologia Nutricional para a Saúde Humana (Master)
Universidade Nova de Lisboa, Portugal
2018 - 2018/12 Characterisation of the antioxidant and antimicrobial activity of Helichrysum italicum: Study of the feasibility of incorporation into new food products
Co-supervisor
Universidade Nova de Lisboa, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2018/11/19 - 2018/11/19 Food Sustainability Seminar (partner "Polidiagnóstico Empresas") (2018 - 2018)
Seminar (Member of the Organising Committee)
 Instituto Politécnico de Leiria Escola Superior de Saúde, Portugal
2017/10/16 - 2017/10/16 Seminar Right to a healthy diet (partner "Polidiagnóstico Empresas") (2017/10/16 - 2017/10/16)
Seminar (Member of the Organising Committee)
 Instituto Politécnico de Leiria Escola Superior de Saúde, Portugal
2016/10/17 - 2016/10/17 Seminar Sectoral Perspectives of the Nutrition Declaration (partner "Polidiagnóstico Empresas") (2016 - 2016) Instituto Politécnico de Leiria Escola Superior de Saúde, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2013/10/30 - 2023/10/30 Technical Session on “Nutrition and Dietetics” - Dietary and nutritional patterns, types of diets/food regimes and organic food, at the Professional School of Nazaré, on October 30, 2013.
Other
 Celebration of World Food Day
Professional School of Nazaré, Portugal
2023/05/05 - 2023/05/05 Organization of activities related to the Mediterranean diet (Topics: Principles of healthy eating based on the Mediterranean Diet and Sustainable food (economic and local) based on the times of our grandparents and based on current scientific knowledge), aimed at students in the 3rd and 4th years of the schools of the Council of Alvaiázere.
Other
 Mediterranean food
Câmara Municipal de Alvaiázere Alvaiázere+, Portugal
2019/10/15 - 2019/10/17 Organisation of lectures on World Food Day, held on 15 and 17 October 2019 by CL Dietetics and Nutrition students, aimed at students in the 6th and 9th grades of the Colégio Conciliar de Maria Imaculada em Leiria.
Other
 World Food Day
Instituto Politécnico de Leiria Escola Superior de Saúde, Portugal
2019/03/27 - 2019/03/27 Participation in the organization of the Community Nutrition activity as part of the Food Week program, carried out with 120 secondary school students at Escola Secundária Domingos Sequeira, on March 27, 2019.
Other
 Community Nutrition
Instituto Politécnico de Leiria Escola Superior de Saúde, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2022/11/16 Development of innovative, sustainable and nutritious food products based on marine resources
(Thesis) Arguer
 Wilson David Costa Fernandes (Master)
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
2022/02 Elementary chemical analysis of medicinal plants used in infusions by X-ray fluorescence: A phytotherapeutic perspective
(Thesis) Arguer
 Jaime Filipe da Silva Fernandes (Master)
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2021/01 Quality control methods in sensory analysis of virgin olive oil
(Thesis) Arguer
 Ivania Minks (Master)
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
2019/10 Development of a new food product: peanut butter in biodegradable packaging
(Thesis) Arguer
 Helena Rita Bernardes Brito (Master)
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
2018 A Contribution to the valorization of a maritime of a maritime plant: the Corema album (L.) D. Don
(Thesis) Arguer
 Liliana Andreia dos Santos Ferreira, (Master)
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2018 Development of an ice cream with functional characteristics based on microalgae
(Thesis) Arguer
 Laura Gomes Fidalgo (Master)
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2017/10 Evaulation of heavy metals (Pb and Cd) in cocoa beans during the fermentation and drying process
(Thesis) Arguer
 José Ricardo Alvarez Andrade (Master)
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal

Ad Hoc journal article review

Journal title (ISSN) Publisher
2020 - Current Foods (2304-8158)
2020 - Current Horticulturae (2311-7524) MDPI
2020 - Current Agriculture (2077-0472) MDPI
2020 - Current Agronomy (2073-4395) MDPI
2016 - Current Emirates Journal of Food and Agriculture [EJFA] (2079-052X) College of Food and Agriculture, United Arab Emirates University
2020 - 2020 Nutrients (2072-6643) MDPI

Committee member

Activity description
Role 		Institution / Organization
2021/05 - 2023/05 1st, 2nd, 3rd International Conference on Water Energy Food and Sustainability (ICOWEFS) Instituto Politécnico de Leiria, Portugal

Instituto Politécnico de Portalegre, Portugal
2022/10 - 2022/10 Sustainable Campus Conference 2022 (CCS2022)
Member
 Instituto Politécnico de Leiria, Portugal
2018 - 2018 4th International Health Congress: Global Trends
Member
 Instituto Politécnico de Leiria Escola Superior de Saúde, Portugal
2015 - 2015 1st National Meeting of New Health Researchers (ENNIS) | 1st International Meeting of New Health Researchers (IMNRH)
Member
 Instituto Politécnico de Leiria Escola Superior de Saúde, Portugal
2012 - 2012 COST ACTION FA 0905 Mineral improved crop production for healthy food and feed Third Annual Conference – Improving Nutrients and Minerals Content to Increase the Nutritional Value of Crop-Derived Food or Feed
Member
 Universidade Nova de Lisboa, Portugal

Conference scientific committee

Conference name Conference host
2017 - 2023 3rd, 4th, 5th and 6th Symposium Production and Transformation of Food in a Sustainable Environment
2019/05/23 - 2019/05/23 10th Conference on Innovation and Food Safety (CISA)
2016/05/06 - 2016/05/07 3 rd IPLeiria’s International Health Congress – Health, Demographic - Changes and Well Being

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2019/04/16 - 2019/04/16 Edible wild plants in the food industry and hotels Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2019 - 2019 Mediterranean Wild Edible Plants - Perspectives in Human Nutrition Bachelor of Science in Human Nutrition and Bachelor of Agri-Food Science Atlantic Technological University - Sligo, Ireland
2017/03/13 - 2017/03/13 Wild Edible Plants - from cultivation to the formulation of new food products (Bachelor) Universidade do Vale do Taquari, Brazil