Jonata Massao Ueda (4417-F90B-68A3)

Curriculum Vitae

Jonata Massao Ueda

Jonata M. Ueda has a bachelors degree in Food Engineering at the Federal University of Technology - Paraná in Brazil, and a masters degree in Quality and Food Safety at the Polytechnic Institute of Bragança (IPB, Portugal). The author is currently a Ph.D. candidate at the Mountain Research Center (CIMO-IPB, Portugal) and Complutense University of Madrid (UCM, Spain). In terms of scientific production, he is first/second author of 6 articles and 1 proceeding, published in high impact international journal in the Food Science and Technology field, besides congresses participation with 11 oral presentations and 9 poster communications, nationally and internationally. The researcher has already received the recognition of Best Oral Paper Presented and at the end of the masters degree received the maximum classification (20 in 20 points) in the thesis defense. The author is deeply interested in any projects that involves the environment, innovation, and sustainability.

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Identification

Personal identification

Full name: Jonata Massao Ueda

Citation names

Ueda, Jonata
Ueda, Jonata M.
Ueda, Jonata Massao

Author identifiers

Ciência ID: 4417-F90B-68A3
ORCID iD: 0000-0002-1452-3764

Email addresses

massaoueda@hotmail.com (Professional)

Knowledge fields

Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language	Speaking	Reading	Writing	Listening	Peer-review
Portuguese (Mother tongue)
English	Proficiency (C2)	Proficiency (C2)	Proficiency (C2)	Proficiency (C2)	Proficiency (C2)

Education

	Degree	Classification
2021 - 2026 Ongoing	Pharmacy (Doctor) Universidad Complutense de Madrid, Spain
2019 - 2021 Concluded	Quality and Food Safety (Mestrado) Instituto Politécnico de Bragança, Portugal	18
2016 - 2021 Concluded	Food Engineering (Bachelor) Universidade Tecnológica Federal do Paraná - Campus Campo Mourão, Brazil	15 (Reconhecimento de grau específico)

Affiliation

Science

	Category Host institution	Employer
2021 - Current	Researcher (Research)	Instituto Politécnico de Bragança, Portugal

2020 - 2021	Researcher (Research)	Instituto Politécnico de Bragança, Portugal

Teaching in Higher Education

	Category Host institution	Employer
2017/03/20 - 2017/06/30	Tutor (University Teacher)	Universidade Tecnológica Federal do Paraná - Campus Campo Mourão, Brazil
	Universidade Tecnológica Federal do Paraná - Campus Campo Mourão, Brazil

Projects

Grant

	Designation	Funders
2021/11/01 - 2022/10/31	GreenHealth: Estratégias digitais e baseadas em ativos biológicos para melhorar o bem-estar e promover a saúde verde Norte-01-0145-FEDER-000042 Research Fellow Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2020/11/16 - 2021/07/10	PlantCovid - Aplicações de extratos de plantas com acção dirigida ao SARS-CoV-2 15/SI/2020 Research Fellow Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2020/07/27 - 2020/10/26	Aplicação de formulações conservantes por incorporação em produtos lácteos Bolsa de Verão FCT Scientific Initiation Fellow Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2017/09/01 - 2019/07/31	Desenvolvimento de nariz eletrônico de baixo custo para a análise alimentar 800747/2016-0 Scientific Initiation Fellow Universidade Tecnológica Federal do Paraná - Campus Campo Mourão, Brazil	Conselho Nacional de Desenvolvimento Científico e Tecnológico Concluded

Outputs

Publications

Book chapter	Pedrosa, Mariana C.; Ueda, Jonata M.; Heleno, Sandrina; Carocho, Marcio; Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Value-added lipids from plant food and respective applications". Portugal: Apple Academic Press, 2022. In press
Conference paper	Pedrosa, Mariana C.; Ueda, Jonata M.; Heleno, Sandrina; Melgar, Bruno; Ivanov, Marija; Sokovic, Marina; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian. "Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives". Paper presented in The 1st International Electronic Conference on Food Science and Functional Foods, 2020. Published • 10.3390/foods_2020-07595
Conference poster	Pedrosa, Mariana C.; Ueda, Jonata M.; Bruno Melgar Castañeda; Dias, Maria Inês; Pinela, José; Ricardo C. Calhelha; Ivanov, Marija; et al. "Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins". Paper presented in 7 PYCheM, 2021. Izamara de Oliveira; Ueda, Jonata M.; Christian Rodrigues; Heleno, Sandrina; Spyridon Petropoulos; Alexios Alexopoulos; Carocho, Marcio; Barros, Lillian; Ferreira, Isabel C.F.R.. "Physical properties of 29 colored potato varieties". Paper presented in NPA, 2021, 2021. Mariana C. Pedrosa; Ueda, Jonata M.; Fernandes, Filipa A.; Elisabete Ferreira; Heleno, Sandrina; Carocho, Marcio; Barros, Lillian; Ferreira, Isabel C.F.R.. "“Económicos” cakes strengthened with chestnut: effects on texture and color". Paper presented in NPA, 2021. Ueda, Jonata M.; Pedrosa, Mariana C.; Carocho, Marcio; Heleno, Sandrina; Barros, Lillian. "Development of natural preservatives for the food industry: An integrated strategy focused on the use of sustainable, low cost and efficient processes". Paper presented in WSF, 2020. Pedrosa, Mariana C.; Ueda, Jonata M.; Heleno, Sandrina; Carocho, Marcio; Barros, Lillian. "Efficacy, Sustainability and Safety of Natural Food Preservatives: A Study on Muffins Preserved with Plant Extracts". Paper presented in WSF, 2020. Gabriela M. Nogueira; Marcos V. da Silva; Camila da S. Venancio; Ueda, Jonata M.; Evandro Bona; Márcia G. Perdoncini; Eliane S. Rigobello. "Avaliação da extração de compostos antioxidantes na polpa de buriti (Mauritia flexuosa)". Paper presented in SIMTEA, 2018.
Journal article	Jonata M. Ueda; Patricia Morales; Virginia Fernández-Ruiz; Anabela Ferreira; Lillian Barros; Marcio Carocho; Sandrina A. Heleno. "Powdered Foods: Structure, Processing, and Challenges: A Review". Applied Sciences (2023): https://doi.org/10.3390/app132212496. 10.3390/app132212496 Jonata M. Ueda; Mariana C. Pedrosa; Sandrina A. Heleno; Márcio Carocho; Isabel C. F. R. Ferreira; Lillian Barros. "Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability". Sustainability 14 9 (2022): 5212-5212. https://doi.org/10.3390/su14095212. 10.3390/su14095212 Filipa A. Fernandes; Mariana C. Pedrosa; Jonata M. Ueda; Elisabete Ferreira; Paula Rodrigues; Sandrina A. Heleno; Márcio Carocho; et al. "Improving the physicochemical properties of a traditional Portuguese cake – “económicos” with chestnut flour". Food & Function (2022): https://doi.org/10.1039/D2FO01385A. 10.1039/D2FO01385A Jonata Massao Ueda; Mariana C. Pedrosa; Filipa A. Fernandes; Rodrigues P; Bruno Melgar Castañeda; Maria Inês Dias; José Pinela; et al. "Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts". Foods (2021): https://www.mdpi.com/2304-8158/10/3/676. 10.3390/foods10030676 Mariana C. Pedrosa; Jonata Massao Ueda; Bruno Melgar Castañeda; Maria Inês Dias; José Pinela; Ricardo C. Calhelha; Marija Ivanov; et al. "Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts". Foods (2021): https://www.mdpi.com/2304-8158/10/1/165. Published • 10.3390/foods10010165
Magazine article	Jonata M. Ueda. "Circular Economy in the Baking Industry", Baking Europe, 2022, https://bakingeurope.com/OnlinePublication/Summer2022/index.html#p=51.

Activities

Oral presentation

	Presentation title	Event name Host (Event location)
2021	Natural food preservatives: application of rosemary, basil, and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient process	NPA Instituto Politécnico de Bragança (Bragança, Portugal)
2018	Desenvolvimento de um nariz eletrônico de baixo custo para alimentos	SICITE Universidade Tecnológica Federal do Paraná (Apucarana, Brazil)
2018	Desenvolvimento de nariz eletrônico de baixo custo para a análise de alimentos	SECA Universidade Tecnológica Federal do Paraná (Campo Mourão, Brazil)
2018	Nariz eletrônico e análise de dimensões comuns para a discriminação de cafés torrados comerciais	SIMTEA Universidade Tecnológica Federal do Paraná (Campo Mourão, Brazil)

Course / Discipline taught

	Academic session	Degree Subject (Type)	Institution / Organization
2017/03/20 - 2017/06/30	Monitoria em Fundamentos de Química	Engenharia de Alimentos (Bachelor)	Universidade Tecnológica Federal do Paraná - Campus Campo Mourão, Brazil

Distinctions

Award

2018	Best oral communication presented in congress Universidade Tecnológica Federal do Paraná - Campus Campo Mourão, Brazil

Other distinction

2020	Max classification (20 out of 20 points) for the Master's thesis "Quality and Food Safety" Instituto Politécnico de Bragança, Portugal
2019	International mobility program - Double Diploma Universidade Tecnológica Federal do Paraná, Brazil Instituto Politécnico de Bragança, Portugal