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Identification

Personal identification

Full name
Ana Luisa Fernandes

Citation names

  • Fernandes, Ana

Author identifiers

Ciência ID
4319-3039-709C
ORCID iD
0000-0002-0857-8232

Languages

Language Speaking Reading Writing Listening Peer-review
Spanish; Castilian Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Education
Degree Classification
2012
Concluded
 Doutoramento em Biotecnologia - Ciência e Engenharia Alimentar (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Modulation of aroma volatiles and phytochemical quality of fresh-cut melon (Cucumis melo L.): oxygen levels, 1-methylcyclopropene and lysophosphatidylethanolamine" (THESIS/DISSERTATION)
 Aprovada por unanimidade
2006
Concluded
 Biotecnologia (Doutoramento)
Major in Especialidade: Ciência e Engenharia Alimentar
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Modulation of Aroma Volatiles and Phytochemical Quality of Fresh-Cut Melon (Cucumis melo L.) by Oxigen Levels, 1-Methylcyclopropene and Lysophosphatidylethanolamine" (THESIS/DISSERTATION)
2005
Concluded
 Engenharia das Ciências Agrárias (Licenciatura)
Universidade do Porto Faculdade de Ciências, Portugal
"Monitorização de duas unidades de compostagem da fracção sólida de chorumes de explorações pecuárias leiteiras." (THESIS/DISSERTATION)
 16 VALORES
Affiliation

Science

Category
Host institution 		Employer
2016/12/01 - Current Contracted Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016/04/01 - 2016/11/30 Contracted Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015/12/01 - 2016/03/31 Contracted Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015/04/01 - 2015/11/30 Contracted Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013/05/01 - 2015/03/30 Contracted Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013/04/01 - 2013/09/30 Contracted Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2007/11/01 - 2012/02/29 Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2006/01/01 - 2006/12/31 Contracted Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004/01/01 - 2006/12/31 Contracted Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Projects

Grant

Designation Funders
2007/11/01 - 2012/02/29 PRESERVAÇÃO DAS PROPRIEDADES HEDÓNICAS, NUTRITIVAS E FUNCIONAIS EM MELÃO CUCUMIS MELO MINIMAMENTE PROCESSADO. EFEITOS DE DUAS TECNOLOGIAS EMERGENTES, 1-METILCICLOPROPENO E LISOFOSFATIDILETANOLAMINA
SFRH/BD/39143/2007
 Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2021/01/01 - 2025/12/31 Centro de Biotecnologia e Quimica Fina
LA/P/0076/2020
10.54499/LA/P/0076/2020
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019/01/01 - 2019/12/31 Centro de Biotecnologia e Química Fina
UID/Multi/50016/2019
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Book chapter
  1. Belc, Nastasia; Duta, Denisa Eglantina; Iorga, Enuta; Mohan, Gabriela; Mosoiu, Claudia Elena; Vasile, Adrian; Sanmartin, Angel Martinez; et al. "Food Safety Aspects Concerning Traditional Foods". 2016.
    10.1007/978-3-319-24040-4_3
  2. Belc, Nastasia; Duta, Denisa Eglantina; Iorga, Enuta; Mohan, Gabriela; Mosoiu, Claudia Elena; Vasile, Adrian; Sanmartin, Angel Martinez; et al. "Food safety aspects concerning traditional foods". 2016.
    10.1007/978-3-319-24040-4_3
  3. Amaro, Ana L.; Pereira, M. J.; Colelli, G.; Pintado, M. E.. "Impact of minimal processing and storage on strawberry functional and nutritional quality". 2014.
  4. Amaro, Ana L.; Pereira, M. J.; Colelli, G.; Pintado, M. E.. "Impact of minimal processing and storage on strawberry functional and nutritional quality". 2014.
  5. Amaro, Ana L.; Beaulieu, John C.; Stein, Rebecca E.; Almeida, Domingos P. F.. "Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packaging". Universidade do Algarve, 2010.
  6. Amaro, Ana L.; Beaulieu, John C.; Stein, Rebecca E.; Almeida, Domingos P. F.. "Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packaging". Universidade do Algarve, 2010.
Conference paper
  1. Deuchande, Teresa; Fundo, Joana; Rodrigues, Daniela; Souza, Carla; Pintado, Manuela; Amaro, Ana L.. "Antimicrobial potential of formulations, incorporating spent yeast derived from synthetic biotechnology, against Pseudomonas spp.". 2021.
  2. Souza, Carla Giselly de; Rodrigues, Daniela; Deuchande, Teresa; Fundo, Joana; Pintado, Manuela E.; Amaro, Ana L.. "Valorization of biotechnology derived spent yeast as potential ruminant feed additive". 2021.
  3. Dias, Cindy; Amaro, Ana L.; Fonseca, Alexandre; Rocha, Sílvia M.; Silvestre, Armando; Isidoro, Nelson; Pintado, Manuela. "Valorization of natural extracts as potential enzymatic browning inhibitors in processed fruits". 2019.
  4. Silva, João F.; Pinheiro, Rita F.; Amaro, Ana L.; Pereira, Maria J.; Roriz, Mariana; Aguiar, Ana; Pintado, Manuela; Vasconcelos, Marta W.; Carvalho, Susana M. P.. "Otimização da aplicação de um bio-estimulante para o aumento da produtividade e qualidade do morango". 2014.
  5. Silva, João F.; Pinheiro, Rita F.; Amaro, Ana L.; Pereira, Maria J.; Roriz, Mariana; Aguiar, Ana; Pintado, Manuela; Vasconcelos, Marta W.; Carvalho, Susana M. P.. "Otimização da aplicação de um bio-estimulante para o aumento da produtividade e qualidade do morango". 2014.
Journal article
  1. Fundo, Joana F.; Deuchande, Teresa; Rodrigues, Daniela A.; Pimentel, Lígia L.; Vidigal, Susana S. M. P.; Rodríguez-Alcalá, Luís M.; Pintado, Manuela E.; Amaro, Ana L.. "Induced autolysis of engineered yeast residue as a means to simplify downstream processing for valorization: a case study". (2023): http://hdl.handle.net/10400.14/42006.
    10.3390/fermentation9070673
  2. Alexandre M. A. Fonseca; Cindy Dias; Ana L. Amaro; Nélson Isidoro; Manuela Pintado; Armando J. D. Silvestre; Sílvia M. Rocha. "The Impact of Plant-Based Coatings in “ROCHA” Pear Preservation during Cold Storage: A Metabolomic Approach". Foods (2020): https://doi.org/10.3390/foods9091299.
    10.3390/foods9091299
  3. Cindy Dias; Alexandre M. A. Fonseca; Ana L. Amaro; Ana A. Vilas-Boas; Ana Oliveira; Sonia A. O. Santos; Armando J. D. Silvestre; et al. "Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning". Antioxidants 9 8 (2020): 715-715. https://doi.org/10.3390/antiox9080715.
    10.3390/antiox9080715
  4. Dias, Cindy; Fonseca, Alexandre M. A.; Amaro, Ana L.; Vilas-Boas, Ana A.; Oliveira, Ana; Santos, Sónia A. O.; Silvestre, Armando J. D.; et al. "Natural-based antioxidant extracts as potential mitigators of fruit browning". (2020): http://hdl.handle.net/10400.14/31684.
    10.3390/antiox9080715
  5. Fonseca, Alexandre M. A.; Dias, Cindy; Amaro, Ana L.; Isidoro, Nélson; Pintado, Manuela; Silvestre, Armando J. D.; Rocha, Sílvia M.. "The impact of plant-based coatings in “ROCHA” pear preservation during cold storage: a metabolomic approach". (2020): http://hdl.handle.net/10400.14/31698.
    10.3390/foods9091299
  6. Fernandes, Ana. "Bioactive compounds in ready-to-eat rocket leaves as affected by oxygen partial pressure and storage time: A kinetic modelling". Postharvest Biology and Technology (2019): http://dx.doi.org/10.1016/j.postharvbio.2019.110985.
    10.1016/j.postharvbio.2019.110985
  7. Fernandes, Ana. "Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate". Food & Function (2019): http://dx.doi.org/10.1039/c9fo00370c.
    10.1039/c9fo00370c
  8. Ana Oliveira; Ana L Amaro; Manuela Pintado. "Impact of food matrix components on nutritional and functional properties of fruit-based products". Current Opinion in Food Science 22 (2018): 153-159. https://doi.org/10.1016/j.cofs.2018.04.002.
    10.1016/j.cofs.2018.04.002
  9. Amaro, Ana L.; Spadafora, Natasha D.; Pereira, Maria J.; Dhorajiwala, Rakhee; Herbert, Robert J.; Muller, Carsten T.; Rogers, Hilary J.; Pintado, Manuela. "Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments". (2018): http://hdl.handle.net/10400.14/23661.
    10.1016/j.foodchem.2017.08.050
  10. Oliveira, Ana; Amaro, Ana L; Pintado, Manuela. "Impact of food matrix components on nutritional and functional properties of fruit-based products". (2018): http://hdl.handle.net/10400.14/26462.
    10.1016/j.cofs.2018.04.002
  11. Oliveira, Ana; Amaro, Ana L; Pintado, Manuela. "Impact of food matrix components on nutritional and functional properties of fruit-based products". (2018): http://hdl.handle.net/10400.14/26462.
    10.1016/j.cofs.2018.04.002
  12. Amaro, Ana L.; Spadafora, Natasha D.; Pereira, Maria J.; Dhorajiwala, Rakhee; Herbert, Robert J.; Muller, Carsten T.; Rogers, Hilary J.; Pintado, Manuela. "Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments". (2018): http://hdl.handle.net/10400.14/23661.
    10.1016/j.foodchem.2017.08.050
  13. Pereira, M. J.; Amaro, Ana L.; Pintado, M.; Poças, M. F.. "Modeling the effect of oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A probabilistic study of the Michaelis-Menten model". (2017): http://hdl.handle.net/10400.14/23369.
    10.1016/j.postharvbio.2017.04.006
  14. Pereira, M. J.; Amaro, Ana L.; Pintado, M.; Poças, M. F.. "Modeling the effect of oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A probabilistic study of the Michaelis-Menten model". (2017): http://hdl.handle.net/10400.14/23369.
    10.1016/j.postharvbio.2017.04.006
  15. Oliveira, Ana L.; Amaro, Ana L.; Sain, Jason de; Pintado, M. E.. "Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach". (2016): http://hdl.handle.net/10400.14/23096.
    10.1016/j.postharvbio.2016.07.014
  16. Spadafora, Natasha D.; Amaro, Ana L.; Pereira, Maria J.; Müller, Carsten T.; Pintado, Manuela; Rogers, Hilary J.. "Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data". (2016): http://hdl.handle.net/10400.14/23114.
    10.1016/j.foodchem.2016.04.107
  17. Oliveira, Ana l.; Castro, Pedro M.; Amaro, Ana L.; Sain, Jason de; Pintado, M. E.. "Optimization of temperature, relative humidity and storage time before and after packaging of baby spinach leaves using response surface methodology". (2016): http://hdl.handle.net/10400.14/23152.
    10.1007/s11947-016-1785-z
  18. Oliveira, Ana L.S.; Amaro, Ana L.; Sain, Jason de; Pintado, M. E.. "Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach". (2016): http://hdl.handle.net/10400.14/23096.
    10.1016/j.postharvbio.2016.07.014
  19. Spadafora, Natasha D.; Amaro, Ana L.; Pereira, Maria J.; Müller, Carsten T.; Pintado, Manuela; Rogers, Hilary J.. "Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data". (2016): http://hdl.handle.net/10400.14/23114.
    10.1016/j.foodchem.2016.04.107
  20. Oliveira, Ana l.; Castro, Pedro M.; Amaro, Ana L.; Sain, Jason de; Pintado, M. E.. "Optimization of temperature, relative humidity and storage time before and after packaging of baby spinach leaves using response surface methodology". (2016): http://hdl.handle.net/10400.14/23152.
    10.1007/s11947-016-1785-z
  21. Fernandes, Ana. "Fresh-cut melon quality during storage: An NMR study of water relaxation time". Journal of Food Engeneering (2015): http://www.sciencedirect.com/science/article/pii/S0260877415001272.
  22. Fundo, Joana F.; Amaro, Ana L.; Madureira, Ana Raquel; Carvalho, Alexandra; Feio, Gabriel; Silva, Cristina L. M.; Quintas, Mafalda A. C.. "Fresh-cut melon quality during storage: an NMR study of water transverse relaxation time". (2015): http://hdl.handle.net/1822/37798.
    10.1016/j.jfoodeng.2015.03.028
  23. Fundo, Joana F.; Amaro, Ana L.; Madureira, Ana Raquel; Carvalho, Alexandra; Feio, Gabriel; Silva, Cristina L. M.; Quintas, Mafalda. "Fresh-cut melon quality during storage: an NMR study of water transverse relaxation time". (2015): http://hdl.handle.net/10400.14/19927.
    10.1016/j.jfoodeng.2015.03.028
  24. Fundo, Joana F.; Amaro, Ana L.; Madureira, Ana Raquel; Carvalho, Alexandra; Feio, Gabriel; Silva, Cristina L. M.; Quintas, Mafalda A. C.. "Fresh-cut melon quality during storage: an NMR study of water transverse relaxation time". (2015): http://hdl.handle.net/1822/37798.
    10.1016/j.jfoodeng.2015.03.028
  25. Fundo, Joana F.; Amaro, Ana L.; Madureira, Ana Raquel; Carvalho, Alexandra; Feio, Gabriel; Silva, Cristina L. M.; Quintas, Mafalda. "Fresh-cut melon quality during storage: an NMR study of water transverse relaxation time". (2015): http://hdl.handle.net/10400.14/19927.
    10.1016/j.jfoodeng.2015.03.028
  26. Amaro, A.L.; Almeida, D.P.F.. "Lysophosphatidylethanolamine effects on horticultural commodities: A review". Postharvest Biology and Technology 78 (2013): 92-102. http://www.scopus.com/inward/record.url?eid=2-s2.0-84872667058&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2012.12.011
  27. Amaro, A.L.; Fundo, J.F.; Oliveira, A.; Beaulieu, J.C.; Fernández-Trujillo, J.P.; Almeida, D.P.. "1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe". Journal of the Science of Food and Agriculture 93 4 (2013): 828-837. http://www.scopus.com/inward/record.url?eid=2-s2.0-84874020564&partnerID=MN8TOARS.
    10.1002/jsfa.5804
  28. Amaro, A.L.; Fundo, J.F.; Beaulieu, J.C.; Stein, R.E.; Fernández-Trujillo, J.P.; Almeida, D.P.F.. "Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut cantaloupe melon". Acta Horticulturae 934 (2012): 959-966. http://www.scopus.com/inward/record.url?eid=2-s2.0-84872201297&partnerID=MN8TOARS.
  29. Amaro, A.L.; Beaulieu, J.C.; Grimm, C.C.; Stein, R.E.; Almeida, D.P.F.. "Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons". Food Chemistry 130 1 (2012): 49-57. http://www.scopus.com/inward/record.url?eid=2-s2.0-80051784953&partnerID=MN8TOARS.
    10.1016/j.foodchem.2011.06.052
  30. Gomes, M.H.; Fundo, J.F.; Santos, S.; Amaro, A.L.; Almeida, D.P.F.. "Hydrogen ion concentration affects quality retention and modifies the effect of calcium additives on fresh-cut 'Rocha' pear". Postharvest Biology and Technology 58 3 (2010): 239-246. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957019276&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2010.07.004
  31. Amaro, A.L.; Almeida, D.P.F.; Malcata, F.X.; Beaulieu, J.C.; Stein, R.E.. "Volatile composition and quality of fresh-cut Cucumis melo var. Cantaloupensis and Inodorus as affected by modified and controlled atmospheres". Acta Horticulturae 877 (2010): 603-610. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650812613&partnerID=MN8TOARS.
  32. Amaro, Ana L.; Beaulieu, John C.; Almeida, Domingos P. F.; Malcata, F. X.. "Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packaging". (2009): http://hdl.handle.net/10400.14/5388.
  33. Amaro, Ana L.; Beaulieu, John C.; Almeida, Domingos P. F.; Malcata, F. X.. "Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packaging". (2009): http://hdl.handle.net/10400.14/5388.