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Identification

Personal identification

Full name
Sara Filipa Ramalho Simões
Date of birth
1997/06/06
Gender
Female

Citation names

  • Simões, Sara
  • Simões, S.

Author identifiers

Ciência ID
421B-50FD-7571
ORCID iD
0000-0002-4421-2174

Email addresses

  • sfrsimoes@isa.ulisboa.pt (Professional)

Addresses

  • Instituto Superior de Agronomia, Tapada da Ajuda, 1349-017, Lisboa, Lisboa, Portugal (Professional)

Websites

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Upper intermediate (B2) Advanced (C1) Advanced (C1) Upper intermediate (B2)
Spanish; Castilian Beginner (A1) Elementary (A2) Beginner (A1) Elementary (A2)
Education
Degree Classification
2022/09/01 - 2027/03/31
Ongoing
 Bologna PhD in Sustainable Land Use - Food Science and Engineering (Doutoramento)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Universidade de Lisboa Centro de Investigação em Agronomia Alimentos Ambiente e Paisagem, Portugal
"Re-Leaf: Fermenting non-commonly used edible plant parts as a strategy to develop sustainable, healthy and innovative food products" (THESIS/DISSERTATION)
2024/11 - 2024/11
Concluded
 Effective Networking for Researchers (Outros)
TERRA Associate Laboratory, Portugal

Chaperone, Portugal
2023/04
Concluded
 Laser Scattering Particle Size Distribution Analyzer LA-960 (Horiba Scientific) (Outros)
Dias de Sousa SA, Portugal
2021/03 - 2022/02
Concluded
 Online Training Course on "Competências Transversais em Investigação Científica: Alimentação, Inovação, Sustentabilidade" (Outros)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
 19/20
2021/11
Concluded
 Training in GCMS (Outros)
Unicam Sistemas Analíticos, Portugal
2018/08/31 - 2020/12/22
Concluded
 Master's degree in Food Science and Engineering (Engenharia Alimentar) (Mestrado)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Fermentação de tomate verde para o desenvolvimento de um molho para salada" (THESIS/DISSERTATION)
 18
2020/11
Concluded
 Scientific writing webinar "Princípios Gerais para Obter uma Publicação Científica" (Outros)
ReadyToPub, Portugal
2020/06
Concluded
 Scrum Foundations Professional Certificate (SFPC) (Outros)
CertiProf, United States
2019/10
Concluded
 Basic Life Support (BLS) (Outros)
ALENTO - Associação para a Formação em Reanimação, Portugal
2019/09
Concluded
 Intensive Course on Advanced Excel (Outros)
Higher Quality Consulting, S.A., Portugal
2015/09/10 - 2018/06/19
Concluded
 Bachelor's degree in Food Science and Engineering (Ciências de Engenharia - Engenharia Alimentar) (Licenciatura)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
 16
Affiliation

Science

Category
Host institution 		Employer
2021/04/01 - 2023/03/31 Researcher (Research) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
(...)
2022/09/05 - 2022/09/09 Visiting Researcher (Research) LEAF - Linking Ladscape, Environment, Agriculture and Food Research Centre, Portugal
Universidad de Sevilla Departamento de Ingeniería Química y Ambiental, Spain

Teaching in Higher Education

Category
Host institution 		Employer
2022/09/01 - Current Invited Assistant Professor (University Teacher) Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Others

Category
Host institution 		Employer
2023/04/01 - Current Fellow PhD Student Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
(...)
2018/05/01 - 2018/05/31 Curricular internship Itau - Instituto Técnico de Alimentação Humana, S.a., Portugal
Hospital Professor Doutor Fernando Fonseca EPE, Portugal
Projects

Grant

Designation Funders
2023/04 - 2027/03 Re-leaf: Fermenting non-commonly used edible plant parts as a strategy to develop sustainable, healthy and innovative food products
2022.10963.BD
PhD Student Fellow
LEAF - Linking Ladscape, Environment, Agriculture and Food Research Centre, Portugal
 Fundação para a Ciência e Tecnologia
Ongoing
2021/04/01 - 2023/03/31 cLabel+: Alimentos inovadores "clean label" naturais, nutritivos e orientados para o consumidor
PO CI/ANI/ 46080/2019
Research Fellow
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

LEAF - Linking Ladscape, Environment, Agriculture and Food Research Centre, Portugal
Agência Nacional de Inovação SA
Ongoing

Other

Designation Funders
2020/01 - 2020/12 GreenTASTE: Development of new food products based on unripened industrial tomatoes
PDR2020-101-031501_Parceria n.o - 59 / Iniciativa nº - 101
Masters student developing master's dissertation - student not funded
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

LEAF - Linking Ladscape, Environment, Agriculture and Food Research Centre, Portugal
Agência Nacional de Inovação SA
Concluded
Outputs

Publications

Book chapter
  1. Ana Catarina Costa; Joana Braga; Sara Simões; Maria Ramos; Norton Komora; Diogo Castelo-Branco; Catarina Prista; Anabela Raymundo. "Particle Size and Viscosity Characterization of Fermented Barbecue Waste Stream". 2024.
    10.1007/978-3-031-67217-0_3
Conference abstract
  1. Simões, Sara; Mota, Mariana; Raymundo, Anabela; Prista, Catarina. Corresponding author: Simões, Sara. "Loss to sauce: upcycling Portuguese cole stems using lactic acid and yeast fermentation". Paper presented in XVII Encontro Nacional de Química dos Alimentos, Vila Real, 2024.
    Published
  2. Simões, Sara; Mota, Mariana; Raymundo, Anabela; Prista, Catarina. "Impact of fermentation conditions on the rheological properties of up-cycled Portuguese cole stems paste". Paper presented in IX IBEREO - Iberian Meeting on Rheology 2024, Lisboa, 2024.
    Accepted
  3. Costa, Ana Catarina S.; Braga, Joana; Simões, Sara; Ramos, Maria; Komora, Norton; Castelo-Branco, Diogo; Prista, Catarina; Raymundo, Anabela. Corresponding author: Costa, Ana Catarina S.. "Particle Size and Viscosity Characterization of Fermented Barbecue Waste Stream". Paper presented in Proceedings of the Iberian Meeting on Rheology (IBEREO 2024), Lisbon, 2024.
    Accepted
  4. Simões, Sara; Castelo-Branco, Diogo; Figueira, Diogo; Tasso, Ana; Prista, Catarina; Raymundo, Anabela. "Microalgae biomass as clean label ingredient for vegan mayonnaises". Paper presented in Algaeurope 2022, Rome, 2022.
    Published
  5. Simões, Sara; Castelo-Branco, Diogo; Figueira, Diogo; Tasso, Ana; Prista, Catarina; Raymundo, Anabela. Corresponding author: Simões, Sara. "Grass pea sweet miso as a clean label ingredient for innovative vegan emulsions - Oral Communication". Paper presented in XVI Encontro de Química dos Alimentos, Castelo Branco, 2022.
    Published
  6. Cláudia Maia; Simões, Sara; Castelo-Branco, Diogo; Figueira, Diogo; Tasso, Ana; Raymundo, Anabela. Corresponding author: Simões, Sara. "Development of low-fat vegan emulsions with the incorporation of citrus fiber". Paper presented in XVI Encontro de Química dos Alimentos, Castelo Branco, 2022.
    Published
  7. Maria Vieira; Simões, Sara; Castelo-Branco, Diogo; Figueira, Diogo; Tasso, Ana; Raymundo, Anabela. Corresponding author: Simões, Sara. "Development of a Clean Label mayonnaise using fruit flour". Paper presented in XVI Encontro de Química dos Alimentos, Castelo Branco, 2022.
    Published • 10.3390/foods12112111
  8. Maribel Aybar; Simões, Sara; Sales, Joana Ride; Joel Santos; Castelo-Branco, Diogo; Tasso, Ana; Figueira, Diogo; Raymundo, Anabela. "Obtaining nutritionally enriched emulsified alternative - mayonnaise with Tenebrio molitor flour". Paper presented in XVI Encontro de Química dos Alimentos, Castelo Branco, 2022.
    Published
  9. Cabrita, Marta; Álvarez-Castillo, Estefanía; Simões, Sara; Castelo-Branco, Diogo; Tasso, Ana; Figueira, Diogo; Guerrero, Antonio; Raymundo, Anabela. "Clean Label emulsions based on vegetable proteins - Oral Communication". Paper presented in AERC2022 - The Annual European Rheology Conference; VIII IBEREO - Iberian Meeting on Rheology 2022, Sevilha, 2022.
    Published
Conference poster
  1. Simões, Sara; Mota, Mariana; Raymundo, Anabela; Prista, Catarina. Corresponding author: Simões, Sara. "Upcycling Portuguese cole stems into healthy fermented products – microbiological and nutritional characterization.". Paper presented in RETASTE – Rethink food resources, losses and waste, 2024.
  2. Simões, Sara; Mota, Mariana; Raymundo, Anabela; Prista, Catarina. Corresponding author: Simões, Sara. "Re-Leaf: Fermenting non-commonly used edible plant parts as a strategy to develop sustainable, healthy and innovative food products". Paper presented in Ciência 2023 - Encontro com a Ciência e Tecnologia em Portugal, 2023.
  3. Sheyma Khemiri; Simões, Sara; Santos, A.J.M.; Figueira, Diogo; Sousa, Isabel; Raymundo, Anabela. "Chemical and functional characterization of clean-label food emulsion with microalgae added to the aqueous phase.". Paper presented in XXII EuroFoodChem, 2023.
  4. Sheyma Khemiri; Simões, Sara; Santos, A.J.M.; Prista, Catarina; Sousa, Isabel; Raymundo, Anabela. "Microalgae-based emulsion: Trending clean-label ingredient for innovative products.". Paper presented in Young Algaeneers Symposium (YAS), 2023.
  5. Simões, Sara; Cecílio Carrera-Sanchez; Santos, Joel; Figueira, Diogo; Prista, Catarina; Raymundo, Anabela. "Impact of grass pea sweet miso on vegan emulsions rheological properties and stability". Paper presented in Dare2Change, 2023.
  6. Rocha, Célia; Barbosa, Bruna; Rui Costa Lima; Simões, Sara; Cerqueira, Miguel Ângelo; Freitas, Victor; Figueira, Diogo; Cunha, Luís Miguel. Corresponding author: Rocha, Célia. "Sensory dynamic characterization of clean label mayonnaise using projective mapping". Paper presented in Dare2Change, 2023.
  7. Santos, Joel; Sheyma Khemiri; Simões, Sara; Prista, Catarina; Sousa, Isabel; Raymundo, Anabela. "Determination of cobalamin (vitamin B12) in microalgae biomass by HPLC-UV". Paper presented in Dare2Change, 2023.
  8. Almeida, Bernardo; Ribeiro, Ana Catarina; Simões, Sara; Pérez-Gregorio, Rosa; Soares, Susana; Figueira, Diogo; Castelo-Branco, Diogo; et al. Corresponding author: Freitas, Victor. "New insights into polyphenols-proteins complexes as natural emulsifiers in mayonnaise models". Paper presented in Dare2Change, 2023.
  9. Luísa Castro; Simões, Sara; Sales, Joana Ride; Castelo-Branco, Diogo; Figueira, Diogo; Tasso, Ana; Vitor D Alves; Moldão-Martins, Margarida. "Physical characterization and preservation studies of a clean label mayonnaise containing carrot powder". Paper presented in XVI Encontro de Química dos Alimentos, 2022.
  10. Simões, Sara; Santos, Joel; Castelo-Branco, Diogo; Figueira, Diogo; Tasso, Ana; Prista, Catarina; Raymundo, Anabela. "Fermented foods and microalgae as clean label ingredients in plant-based mayonnaises". Paper presented in Dare2Change, 2021.
  11. Xavier Lomba Viana; Joel Santos; Simões, Sara; Prista, Catarina; Sofia Duarte; Maria João Alegria; Raymundo, Anabela; Isabel Sousa. "Response Surface Methodology applied to 'Rocha' pear (Pyrus communis L.) juice production by centrifugation (PO_013)". Paper presented in XX Congress of Food and Nutrition and II International Congress of Food and Nutrition, 2021.
  12. Viana, X.L.; Santos, A.J.M.; Simões, S.; Prista, C.; Duarte, S.; Alegria, M.J.; Raymundo, Anabela; Sousa, I.. "Response surface methodology applied to “Rocha” pear (Pyrus communis L.) juice production by centrifugation". Paper presented in XX Congress of Food and Nutrition and II International Congress of Food and Nutrition, Associação Portuguesa de Nutrição (APN), 2021.
  13. Simões, Sara; Santos, Rafaela (7A1C-6E99-FA9E); Bento-Silva, Andreia (0A1F-B2BA-5E6D); Santos, Marisa Viegas; Mota, Mariana; Duarte, Noélia; Sousa, Isabel; Prista, Catarina; Raymundo, Anabela. "Development of a fermented green tomato salad dressing". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  14. Simões, Sara; Santos, Joel (F91B-94C6-8D7F); Castelo-Branco, Diogo; Figueira, Diogo; Tasso, Ana; Prista, Catarina; Raymundo, Anabela. "Evaluation of microalgae and fermented foods as potential antimicrobial ingredients for clean label plant-based emulsions". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  15. Diogo B. Rente; Fradinho, Patrícia; Simões, Sara; Castelo-Branco, Diogo; Figueira, Diogo; Tasso, Ana; Raymundo, Anabela. Corresponding author: Diogo B. Rente. "Importance of fibres as fat substitutes in the development of healthy mayonnaise". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  16. Marta Cabrita; Fradinho, Patrícia; Simões, Sara; Castelo-Branco, Diogo; Figueira, Diogo; Tasso, Ana; Raymundo, Anabela. Corresponding author: Marta Cabrita. "Vegetable proteins as emulsifiers in the development of vegan mayonnaise". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  17. Xavier Lomba Viana; Simões, Sara; Sofia Duarte; Maria João Alegria; Isabel Sousa; Raymundo, Anabela. Corresponding author: Raymundo, Anabela. "Crossflow filtration applied to 'Rocha' pear (Pyrus communis) juice processing". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  18. Santos, Rafaela (7A1C-6E99-FA9E); Simões, Sara; Santos-Silva, João; Sousa, Isabel; Mota, Mariana; Prista, Catarina; Raymundo, Anabela. "Development of an innovative fermented paste from green tomato to produce new foods with added nutritional value". Paper presented in The 22nd Food Innovation Asia Conference 2020 (FIAC 2020): Innovation for Future Food and Nutrition Security, 2020.
Journal article
  1. Santos, A. J. M.; Khemiri, S.; Simões, Sara; Prista, C.; Sousa, I.; Raymundo, A.. Corresponding author: Santos, A. J. M.. "Determination of cobalamin (Vitamin B12) in selected microalgae and cyanobacteria products by HPLC-DAD". Journal of Applied Phycology 36 5 (2024): 2625-2633. http://dx.doi.org/10.1007/s10811-024-03273-3.
    Published • 10.1007/s10811-024-03273-3
  2. Santos, Joel; Khemiri, S.; Simões, Sara; Prista, Catarina; Sousa, Isabel; Raymundo, Anabela. Corresponding author: Santos, Joel. "The importance, prevalence and determination of vitamins B6 and B12 in food matrices: A review". Food Chemistry 426 (2023): 136606. http://dx.doi.org/10.1016/j.foodchem.2023.136606.
    Published • 10.1016/j.foodchem.2023.136606
  3. Vieira, Maria Rocha; Simões, Sara; Carrera-Sánchez, Cecilio; Raymundo, Anabela. Corresponding author: Raymundo, Anabela. "Development of a Clean Label Mayonnaise Using Fruit Flour". Foods 12 11 (2023): 2111. http://dx.doi.org/10.3390/foods12112111.
    Open access • Published • 10.3390/foods12112111
  4. Simões, Sara; Cecílio Carrera-Sanchez; Santos, Joel; Figueira, Diogo; Prista, Catarina; Raymundo, Anabela; Sara Simões; et al. "Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties". Foods 12 7 (2023): 1362. https://www.mdpi.com/2304-8158/12/7/1362.
    Open access • Published • 10.3390/foods12071362
  5. Maribel Aybar; Simões, Sara; Sales, Joana Ride; Santos, Joel; Diogo Figueira; Raymundo, Anabela. "Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions". Insects (2023): https://doi.org/10.3390/insects14020147.
    10.3390/insects14020147
  6. Ana Catarina Ribeiro; Simões, Sara; Rosa Perez-Gregorio; Susana Soares; Diogo Figueira; Diogo Castelo Branco; Ana Tasso; et al. "Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions". International Journal of Food Science & Technology (2023): https://doi.org/10.1111/ijfs.16289.
    Published • 10.1111/ijfs.16289
  7. Fernandes, Ana; Simões, Sara; Ferreira, Isabel M. P. L. V. O.; Alegria, Maria João; Mateus, Nuno; Raymundo, Anabela; de Freitas, Victor. "Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract". Molecules 28 1 (2022): 179. http://dx.doi.org/10.3390/molecules28010179.
    Published • 10.3390/molecules28010179
  8. Simões, Sara; Santos, Rafaela; Sousa, Isabel; Prista, Catarina; Raymundo, Anabela. "Fermented unripe tomato paste – Development of innovative salad dressings as a contribution to circular economy". Food Science and Technology International (2022): 108201322211444. http://dx.doi.org/10.1177/10820132221144482.
    10.1177/10820132221144482
  9. Cabrita, Marta; Simões, Sara; Álvarez-Castillo, Estefanía; Castelo-Branco, Diogo; Tasso, Ana; Figueira, Diogo; Guerrero, Antonio; Raymundo, Anabela. Corresponding author: Simões, Sara. "Development of innovative clean label emulsions stabilized by vegetable proteins". International Journal of Food Science & Technology (2022): http://dx.doi.org/10.1111/ijfs.15963.
    10.1111/ijfs.15963
  10. Sara Simões; Isabel Sousa; Catarina Prista; Anabela Raymundo. "Tomate Verde Fermentado: Uma Via para a Sustentabilidade Económica e Ambiental". Boletim da Sociedade Portuguesa de Química 46 165 (2022): 115-121. https://b-quimica.spq.pt/magazines/BSPQuimica/702/article/30002544/pdf.
    Open access • Published • 10.52590/m3.p702.a30002544
  11. Simões, Sara; Santos, Rafaela; Bento-Silva, Andreia; Santos, Marisa V; Mota, Mariana; Duarte, Noélia; Sousa, Isabel; Raymundo, Anabela; Prista, Catarina. "Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria". Journal of the Science of Food and Agriculture 102 4 (2021): 1422-1429. http://dx.doi.org/10.1002/jsfa.11476.
    Published • 10.1002/jsfa.11476
Magazine article
  1. Simões, Sara. "Comer folhas de cenoura e talos de couve em prol do planeta", Público, 2023

Other

Other output
  1. Top 5 in IDEAS4SHARKS innovation contest - GreenFlavour. Participation in the IDEAS4SHARKS innovation contest, promoted at the international congress Dare2Change (PortugalFoods, Colab4Food, INIAV), with the product GreenFlavour - Salad dressings from fermented unripe tomato paste. 2021. Simões, Sara; Santos, Rafaela (7A1C-6E99-FA9E).
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/10/09 Loss to sauce: upcycling Portuguese cole stems using lactic acid and yeast fermentation XVII Encontro Nacional de Química dos Alimentos
UTAD (Vila Real, Portugal)
2024/09 Impact of fermentation conditions on the rheological properties of up-cycled Portuguese cole stems paste IX IBEREO - Iberian Meeting on Rheology 2024
LEAF - Linking Landscape, Environment, Agriculture and Food (Lisboa, Portugal)
2023/11/23 FOLHAS E TALOS: INGREDIENTES ECO-FRIENDLY PARA UM FUTURO + SABOROSO E SUSTENTÁVEL Alimentos do Futuro: saudáveis, sustentáveis e acessíveis
LEAF - Linking Landscape, Environment, Agriculture and Food (Portugal)
2022/10 Grass pea sweet miso as a clean label ingredient for innovative vegan emulsions XVI Encontro de Química dos Alimentos
Sociedade Portuguesa de Química (Castelo Branco, Portugal)
2022/04/26 Clean Label emulsions based on vegetable proteins Annual European Rheology Conference (AERC 2022)
The European Society of Rheology (Sevilha, Spain)
2021/11/18 GreenFlavour - Salad dressings from fermented unripe tomato paste Participation in the IDEAS4SHARKS innovation contest, promoted at the international congress Dare2Change
Portugal Foods (Porto, Portugal)

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2024/08/26 - 2024/09/10 IBEREO 2024 Secretary (2024/09/04 - 2024/09/06)
Congress (Other)
 LEAF - Linking Ladscape, Environment, Agriculture and Food Research Centre, Portugal
2017 - 2024 Yearly festival "Vai Rapariga - Festival de Tunas Femininas do Instituto Superior de Agronomia", a 2-day event with more than 100 participants every year, with two music shows divided by two nights. Planning, preparation, and executing in logistics, communication and entertainment team. During the event, I work in the sales department, and also on the entertainment team during the second show. Years: 2017, 2018, 2019, (2020 and 2021 interruption due to Covid-19 Pandemic) 2022, 2023, 2024. (2017 - 2024)
Festival (Member of the Organising Committee)
 Tunassa - Tuna Feminina do Instituto Superior de Agronomia, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2023/09/29 - Current Fermented foods: a recent food industry trend for a more sustainable and healthy society
Exhibition
 Noite Europeia dos Investigadores 2023
Museu Nacional de História Natural e Ciência, Portugal
2023/04/13 - Current Invited Speaker with the topic "The potential of microalgae as a clean label ingredient: the case study of mayonnaise". Event in collaboration with Wageningen University (The Netherlands)
Workshop
 International Workshop: Microalgae as a Food Ingredient for the Future.
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2024/09/27 - 2024/09/27 “Caldo verde”: from all over the country to the center of attention
Exhibition
 Noite Europeia dos Investigadores 2024
LEAF - Linking Ladscape, Environment, Agriculture and Food Research Centre, Portugal
2022/07/05 - 2022/07/05 Closing Session of the Algaegreencheese Project - member of staff
Workshop
 Closing Session of the Algaegreencheese Project. https://www.isa.ulisboa.pt/vida-no-isa/destaques/eventos-internos/20220705-sessao-de-encerramento-do-projeto-algaegreencheese
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

LEAF - Linking Ladscape, Environment, Agriculture and Food Research Centre, Portugal
2021/12 - 2021/12 Promotion of research carried out at ISA-ULisboa
Other
 ComicCon Portugal 2021
LEAF - Linking Ladscape, Environment, Agriculture and Food Research Centre, Portugal
2020/01 - 2020/02 Promoter of Food Engineering courses (bachelor's and master's degree), but also of other courses at Instituto Superior de Agronomia
Other
 "Descobre a ULisboa", "Unlimited Future", and several fairs in past years
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Association member

Society Organization name Role
2016/10/31 - Current Tunassa - Tuna Feminina do Instituto Superior de Agronomia Member (2016- on going); Asset manager (2017-2019); Treasurer (2019-2022)
2018/12 - 2019/12 AlimentISA - Núcleo de Estudantes de Engenharia Alimentar do Instituto Superior de Agronomia Scientific-Cultural Department

Committee member

Activity description
Role 		Institution / Organization
2018/09 - 2019/09 Student representative on the Food Science and Engineering (Engenharia Alimentar) Course Committee
Member
 Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2021/02 - 2022/02 "Curso preparatório para a dissertação de mestrado" - Preparation course for master's thesis (Outros) Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Journal scientific committee

Journal title (ISSN) Publisher
2021/09 - Current LWT - Food Science and Technology (0023-6438) Elsevier

Mentoring / Tutoring

Topic Student name
2024/05/13 - Current Tutoring of students - Professional Internship Curricular Unit Leandro Guilherme, Andreia Sebastião, Jucilaidy Barros e Diogo Rita
2024/10 - 2025/12 Master Thesis Mentor Tiago Miranda
2023/05/02 - 2023/06/20 Tutoring of students - Professional Internship Curricular Unit Inês Pena, Mariana Tavares e Margarida Monteiro
2021/04 - 2023/04 cLabel+ project M. Cabrita, D. Rente, X. Lomba-Viana, M. Aybar, A.C. Maia, M. Vieira, B. Caetano, M. Venet
2022/07/25 - 2022/07/29 Supervisor of an internship in Instituto Superior de Agronomia, on the program "OCUPAÇÃO CIENTÍFICA DE JOVENS NAS FÉRIAS 2022" from Ciência Viva. Internship title: "Reinventar os clássicos: Produção de maioneses vegan". Beatriz Doro; Maria Inês Veloso
2021/07/26 - 2021/07/30 Supervisor of an internship in Instituto Superior de Agronomia, on the program "OCUPAÇÃO CIENTÍFICA DE JOVENS NAS FÉRIAS 2021" from Ciência Viva. Internship title: "Produção de maioneses vegan". Beatriz Gomes
2020/09 - 2021/07/23 Mentor on project ULisses from Universidade de Lisboa Students from various institutions belonging to Unite!
Distinctions

Award

2023 "Prémio de Docência de Excelência 2022/2023"
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2021 Best Poster - XV Encontro de Química dos Alimentos
Sociedade Portuguesa de Química, Portugal
2021 Honorable mention - Poster - Dare2Change
Laboratório Colaborativo para Inovação na Indústria Alimentar, Portugal

Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Associação Integralar Intervenção de Excelência no Sector Agro-Alimentar, Portugal
2018 Master's Incentive Award - "Prémio de Incentivo ao Mestrado 2018"
Banco Santander Portugal, Portugal